At Home With Chef Jonathan

Rotisserie Chicken Part 1.mp4

noreply@blogger.com (Chef Jonathan) — Sat, 02 Apr 2011 16:24:00 +0000

Chef Jonathan shows you how to make Rotisserie Chicken on the bbq

Sweet Mustard Sauce

noreply@blogger.com (Chef Jonathan) — Thu, 24 Mar 2011 19:02:00 +0000

Chef Jonathan shares his recipe for a versatile sweet mustard sauce.

Irish Soda Bread

noreply@blogger.com (Chef Jonathan) — Thu, 24 Mar 2011 19:00:00 +0000

Chef Jonathan puts a spin on a classic.

Philadelphia Cooking Cream Review

noreply@blogger.com (Chef Jonathan) — Thu, 24 Mar 2011 19:00:00 +0000

Chef Jonathan reviews Philadelphia cooking cream.

Grilled Pork Chops with Blueberry Ketchup

noreply@blogger.com (Chef Jonathan) — Thu, 24 Mar 2011 18:59:00 +0000

Chef Jonathan shows you how to make Blueberry Ketchup.

Home Made Corn Bread

noreply@blogger.com (Chef Jonathan) — Thu, 24 Mar 2011 18:57:00 +0000

Chef Jonathan shares his recipe for home made cornbread muffins.

Home Made Marinara Suace

noreply@blogger.com (Chef Jonathan) — Thu, 24 Mar 2011 18:56:00 +0000

Beef Tenderloin Crostini with a Roasted Red Pepper Mayo

noreply@blogger.com (Chef Jonathan) — Wed, 09 Mar 2011 12:39:00 +0000

Chef Jonathan Show you how to make a Beef Tenderloin Crostini with a Roasted Red Pepper Mayo

Knife Sharpening 101 at home

noreply@blogger.com (Chef Jonathan) — Sun, 06 Mar 2011 20:15:00 +0000

Chef Jonathan shows you how to safely sharpen your Knifes at home.

Filet Mignon With a Baby Portobello Mushroom Sauce

noreply@blogger.com (Chef Jonathan) — Sun, 06 Mar 2011 20:13:00 +0000

Chef Jonathan shares his recipe for Filet Mignon and a baby protabello mushroom sauce, roasted shallot mashed potatoes and steamed broccoli.

1/4 cup butter
1 pound baby portobello mushrooms, sliced
1 1/2 cups dry white wine
2 cups heavy cream or milk
1 1/2 cups of onions sliced thin
1 shallot
salt and peper to taste

Melt the butter in a large skillet over medium heat. Add the onions, shalotts and mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy.
If your sauce does not thicken add some corn starct mixed in water to form a slurry.

6-7 youkon gold potatoes
3 to 4 shallots
olive oil

peal shallots coat in olive oil bake in a 350o oven for 15 to 20 mins

Make your mashed potatoes
then mash in shallots salt and peper to taste

Smoked Gouda Alfredo

noreply@blogger.com (Chef Jonathan) — Fri, 04 Mar 2011 17:29:00 +0000

Today I am going to show you all how to make my favorite dish Smoked Gouda Alfredo. I will share my recipe with you all and also a video to help you see how its done.

Smoked Gouda Alfredo Sauce

1 tbsp. butter
1/4 c. flour
1 tsp. salt
1 1/2 cups of Smoked Gouda chopped
3 c. milk or low fat milk

1/2 cup of heavy cream (omit for low fat)
1/2 tsp. white pepper(black if its all you have)
Cooked fettuccine

Melt butter-butter in saucepan over medium heat. Add flour; cook, stirring, 1 minute. Whisk in milk, salt, pepper. Bring to a boil, whisking; reduce heat and simmer, stirring occasionally, for 5 minutes add your smoked gouda stir till melted.

Grilled Boneless skinless Chicken Breast

Grill these to your liking but season lightly.