tag:blogger.com,1999:blog-73876656190107560752024-10-09T04:10:31.575+02:00ATELIER PAPILLEYaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-7387665619010756075.post-60112214768908707922011-06-19T09:36:00.000+02:002011-06-19T09:36:29.954+02:00Quiche Zucchine, Cipolle e Menta<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD6wJLDUhR2-IYodhhgf4mPMSKbai-cFhdxw4M6q4TviwLre0dG60hFZPJ-k0NCefqPSavmz0YqgOHC_tqIrccbYg2KR5SyDLmjggBIqbc_egEYTmBuA-elpKYJ7_48Ed-HkAvOu8s5iNf/s1600/tfaya+courgette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD6wJLDUhR2-IYodhhgf4mPMSKbai-cFhdxw4M6q4TviwLre0dG60hFZPJ-k0NCefqPSavmz0YqgOHC_tqIrccbYg2KR5SyDLmjggBIqbc_egEYTmBuA-elpKYJ7_48Ed-HkAvOu8s5iNf/s400/tfaya+courgette.jpg" width="400" /></a></div><div style="color: #351c75; font-family: Verdana,sans-serif;"><br />
</div><div style="color: #351c75; font-family: Verdana,sans-serif;"></div><div style="color: #351c75; font-family: Verdana,sans-serif; text-align: center;"><a href="http://quichearoma.blogspot.com/search/label/Pasta%20brise">Pasta brisée</a></div><div style="color: #351c75; font-family: Verdana,sans-serif; text-align: center;"><br />
</div><div style="color: #351c75; font-family: Verdana,sans-serif; text-align: center;">3 uova </div><div style="color: #351c75; font-family: Verdana,sans-serif; text-align: center;">Menta</div><div style="color: #351c75; font-family: Verdana,sans-serif; text-align: center;">Semi di girasole</div><div style="color: #351c75; font-family: Verdana,sans-serif; text-align: center;">sale, pepe, noce moscata</div><div style="color: #351c75; font-family: Verdana,sans-serif; text-align: center;"><i>Zucchine </i>ripassate in padella </div><div style="color: #351c75; font-family: Verdana,sans-serif; text-align: center;">1 confezione di<i> panna o 250 ml di latte</i><b><br />
</b></div><div style="color: #351c75; font-family: Verdana,sans-serif; text-align: center;"><a href="http://atelierpapilla.blogspot.com/2011/06/tfaya-o-composta-di-cipolle.html"><span style="font-family: "Courier New",Courier,monospace;">Tfaya </span></a>(cipolle caramelate)</div><div style="color: #cc0000; font-family: Verdana,sans-serif; text-align: center;">---------------------------------------------------------------</div><div style="color: #351c75; font-family: Verdana,sans-serif; text-align: center;"></div><div style="color: #351c75; font-family: Verdana,sans-serif; text-align: center;"></div><div style="color: #351c75; font-family: Verdana,sans-serif;"></div><div style="color: #351c75; font-family: Verdana,sans-serif; text-align: center;"><span style="font-size: small;">Stendere la pasta brisée</span></div><div style="color: #351c75; font-family: Verdana,sans-serif; text-align: center;"><span style="font-size: small;">Mescolare tutti i ingredienti</span></div><div style="color: #351c75; font-family: Verdana,sans-serif; text-align: center;"><span style="font-size: small;">Passare al forno 40 minuti a 180°</span></div><div style="color: #351c75; font-family: Verdana,sans-serif; text-align: center;"><br />
</div><div style="color: #38761d; font-family: Verdana,sans-serif; text-align: center;"><span style="color: #351c75; font-family: Verdana,sans-serif;">A déguster tiepido con un'insalata...</span></div><div style="color: #38761d; font-family: Verdana,sans-serif; text-align: center;"><span style="color: #cc0000;">--------------------------------------------------------------</span></div></div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com0tag:blogger.com,1999:blog-7387665619010756075.post-38818892498870318432011-06-19T09:31:00.000+02:002011-06-19T09:31:12.334+02:00Tfaya o Composta di Cipolle<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmUWqZuT7__Xa0db-LEIsDt0VAXTJqEIRQWJ4u838XNtSlBZ96-18XeJJ9J3DvLSdA6sg0P0GiRoDwXojTyuFLc2Qj-uwaVogS4t-8wmVRqhyphenhyphenFeELjpO_1bcOJOXBYAmzUrmPpFie03fYK/s1600/tafaya.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmUWqZuT7__Xa0db-LEIsDt0VAXTJqEIRQWJ4u838XNtSlBZ96-18XeJJ9J3DvLSdA6sg0P0GiRoDwXojTyuFLc2Qj-uwaVogS4t-8wmVRqhyphenhyphenFeELjpO_1bcOJOXBYAmzUrmPpFie03fYK/s400/tafaya.jpg" width="400" /></a></div><div style="color: #783f04; font-family: Verdana,sans-serif;"><br />
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</div><div style="color: #783f04; font-family: Verdana,sans-serif;">Lavare le <span style="font-family: "Courier New",Courier,monospace;">cipolle </span>e tagliarle a fette non troppo sottili. Metterle in una padella alta con un filo d'olio e farle cuocere con mezzo bicchiere d'acqua per 15 minuti , aggiungere l'<i>uvetta </i>ammollata precedentemente in un po' d'acqua, la <span style="font-size: large;">cannella</span>, lo <b>zafferano </b>e lo zucchero, sale e pepe, fare <u>caramellare</u></div><div style="color: #783f04; font-family: Verdana,sans-serif;"><br />
</div><div style="color: #783f04; font-family: Verdana,sans-serif;">...ideale per accompagnare un <span style="font-size: large;">couscous</span>, una carne, o condire una <span style="font-family: "Courier New",Courier,monospace;">quiche</span>...</div></div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com0tag:blogger.com,1999:blog-7387665619010756075.post-51706055936231724522011-06-06T23:25:00.000+02:002011-06-06T23:25:12.328+02:00Risotto "Zucchine & Arancia"<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7rFbvbfVSFoywCpdzEhOYZ1IgW_17OxXeCUqpUuQp7duAeI3cgsjFGUxnann8GIW7chf0UIidyPTMlT2gXVUX91GNT4993HulRtumhN5hhGY1qIexhLQPBEfKfUYF_u-Sh4ErNyAn3tN3/s1600/DSC_7624.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7rFbvbfVSFoywCpdzEhOYZ1IgW_17OxXeCUqpUuQp7duAeI3cgsjFGUxnann8GIW7chf0UIidyPTMlT2gXVUX91GNT4993HulRtumhN5hhGY1qIexhLQPBEfKfUYF_u-Sh4ErNyAn3tN3/s400/DSC_7624.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRq-SjMv35RwqgVla-CfJ6apdQ_DDwLWohTBx8HH-FBojl32Y3_loIQ6D7yxn8xAE6s4HLzFDN54uV2nK7ENKtyI8ta1zpjb7FxHsMlVy9xCAl-XhQKEcLeQrhXRxK33CyoEDi2St3_TTN/s1600/DSC_7624.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><u></u></a></div><div style="color: #783f04; font-family: Verdana,sans-serif; text-align: center;"><span style="color: #783f04; font-family: "Courier New",Courier,monospace; font-size: small;">C'est l'histoire d'une <span style="font-family: "Courier New",Courier,monospace; font-size: large;">improvisation</span></span></div><div style="color: #783f04; font-family: Verdana,sans-serif; text-align: center;"><br />
</div><div style="color: #783f04; font-family: "Courier New",Courier,monospace; text-align: justify;"><u>Step 1 : la veille:</u></div><div style="color: #783f04; font-family: Verdana,sans-serif; text-align: justify;">je fais un <span style="font-family: "Courier New",Courier,monospace;">poulet à l'orange</span>: je fais revenir les morceaux de poulet avec un peu d'oignons, sel, poivre, et je mouille avec du <u style="font-family: Georgia,"Times New Roman",serif;">jus d'orange frais.</u>..Ca cuit, ça caramélise, on mange le poulet avec un <i>riz blanc </i>tout simple...il en reste un peu, ça va au frigo...</div><div style="color: #783f04; font-family: Verdana,sans-serif; text-align: justify;"><br />
</div><div style="color: #783f04; font-family: Verdana,sans-serif; text-align: justify;"><u>Step 2 : Le jour meme</u></div><div style="color: #783f04; font-family: Verdana,sans-serif; text-align: justify;">Petit tour au marché, je craque sur les <span style="font-size: large;"><span style="font-family: "Courier New",Courier,monospace;">courgettes <span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">(zucchine romanesche) </span></span></span></span>avec la fleur, elles sont toutes fraiches; de retour à la maison, j'ouvre machinalement le frigo, je vois mon reste de poulet et... Tilt !</div><div style="color: #783f04; font-family: Verdana,sans-serif; text-align: justify;">C'est parti: je fais revenir mes courgettes en rondelles dans le jus du poulet, j'insère le reste de riz blanc, je parsème de zestes d'orange, je fais "insaporire" le tout et je décore de <i>fleurs de courgettes.</i>..un soupçon de <span style="font-size: large;"><span style="font-family: "Courier New",Courier,monospace;">parmesan</span></span> et à table !</div><div style="color: #783f04; font-family: Verdana,sans-serif; text-align: left;"><br />
</div><div style="color: #783f04; font-family: Verdana,sans-serif; text-align: left;"><span id="goog_1680141734"></span><span id="goog_1680141735"></span></div><div style="color: #783f04; font-family: "Courier New",Courier,monospace; text-align: left;"></div><div style="color: #783f04; font-family: "Courier New",Courier,monospace; text-align: center;">Résultat: comme on dit chez nous...de grande folie !</div><div style="color: #783f04; font-family: "Courier New",Courier,monospace; text-align: left;"><br />
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</div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com0tag:blogger.com,1999:blog-7387665619010756075.post-85150371411673987802011-06-02T20:40:00.000+02:002011-06-02T20:40:18.224+02:00Tarte au crottin de chèvre<div dir="ltr" style="text-align: left;" trbidi="on"><div style="color: #990000; text-align: justify;"><span style="font-size: large;"><span style="font-family: "Courier New",Courier,monospace;">1 pasta sfoglia</span>, <span style="font-family: "Courier New",Courier,monospace;">Pomodori</span>, <span style="font-family: "Courier New",Courier,monospace;">Zucchine romanesche</span>, <span style="font-family: "Courier New",Courier,monospace;">Timo</span>, <span style="font-family: "Courier New",Courier,monospace;">Crottin de chèvre (formaggio di capra)*</span>, <span style="font-family: "Courier New",Courier,monospace;">Mostarda</span>, <span style="font-family: "Courier New",Courier,monospace;">Olio di oliva</span></span></div><br />
<div class="MsoNormal" style="color: #666666; font-family: Verdana,sans-serif; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: large;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSQ-r-ovKuwLcGzYT-ZRi033Lm3e2MUqWwcZTtDX605a_h7_OQYMcQWAz9smZkqNAQZI-eOonZHziLcXcHN3ykDE3rdSzO2X0PKWDDdnt2K6UvPS4apDeCEWt96sr2yZbCsBjAxPHmSQ3C/s1600/FEUILLETES+DIVERS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSQ-r-ovKuwLcGzYT-ZRi033Lm3e2MUqWwcZTtDX605a_h7_OQYMcQWAz9smZkqNAQZI-eOonZHziLcXcHN3ykDE3rdSzO2X0PKWDDdnt2K6UvPS4apDeCEWt96sr2yZbCsBjAxPHmSQ3C/s400/FEUILLETES+DIVERS.jpg" width="400" /></a></div><span style="font-size: large;"><br />
</span></div><div class="MsoNormal" style="color: #666666; font-family: Verdana,sans-serif; text-align: center;"><div class="MsoNormal" style="color: #666666;"><span style="font-size: large;">Stendere la <span style="font-family: "Courier New",Courier,monospace;">pasta sfoglia</span> senza rialzare i bordi</span></div><div class="MsoNormal" style="color: #666666;"><span style="font-size: large;">Spalmare di <span style="font-family: "Courier New",Courier,monospace;">mostarda</span></span></div><span style="font-size: large;">Tagliare i <span style="font-family: "Courier New",Courier,monospace;">pomodori </span>e le <span style="font-family: "Courier New",Courier,monospace;">zucchine </span>a fettine sottile</span><br />
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<div class="separator" style="clear: both;"><span style="font-size: large;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKBaQ1hYwVoUq2OzCA85j5VZvaPUblf7z8hifoBAiSOF0XyarMBExk1VNjZyyg__rO4_4GrbxzZow7E-abDVqvWifE-isAGKfh1T2YAySFYfF3w9V6R-lEAJmne_Tqfnu2-kV2yL4ZiIF6/s1600/FEUILLETES+DIVERS-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKBaQ1hYwVoUq2OzCA85j5VZvaPUblf7z8hifoBAiSOF0XyarMBExk1VNjZyyg__rO4_4GrbxzZow7E-abDVqvWifE-isAGKfh1T2YAySFYfF3w9V6R-lEAJmne_Tqfnu2-kV2yL4ZiIF6/s400/FEUILLETES+DIVERS-1.jpg" width="400" /></a></div><span style="font-size: large;"> </span><br />
<span style="font-size: large;">Tappezzarne la <span style="font-family: "Courier New",Courier,monospace;">pasta sfoglia</span></span></div><div class="MsoNormal" style="color: #666666; font-family: Verdana,sans-serif; text-align: center;"><span style="font-size: large;">Innaffiare con un filo d’olio</span></div><div class="MsoNormal" style="color: #666666; font-family: Verdana,sans-serif; text-align: center;"><span style="font-size: large;">Cospargere di <span style="font-family: "Courier New",Courier,monospace;">timo</span></span></div><div class="MsoNormal" style="color: #666666; font-family: Verdana,sans-serif; text-align: center;"><span style="font-size: large;">Ricoprire di pezzi di <span style="font-size: x-large;">formaggio</span></span><br />
<div style="color: #cc0000; font-family: "Courier New",Courier,monospace;"><span style="font-size: large;"><span style="font-size: x-large;"><span style="font-size: large;"><span style="font-family: "Courier New",Courier,monospace;">1/2 oretta al forno a </span></span><span style="font-family: "Courier New",Courier,monospace; font-size: large;">180 °</span></span></span></div><div style="color: #cc0000; font-family: "Courier New",Courier,monospace;"><br />
</div></div><div class="MsoNormal" style="color: #666666; font-family: "Trebuchet MS",sans-serif; text-align: center;"><div style="font-family: Verdana,sans-serif; text-align: center;"><span style="font-size: large;">E fatta !</span></div><div style="font-family: "Courier New",Courier,monospace;"><br />
</div><span style="font-family: "Courier New",Courier,monospace;">Il mio consiglio : tiepida o fredda ancora più buona ... </span><br />
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</div><div style="color: #990000; text-align: justify;"></div><div class="separator" style="clear: both; color: #990000; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJl9kwtZeKI_J8JG5KhNzhKlDoOvu5uSC6fgeqFIpN6v-AtRnL1XJRL8cT06btN6_CTOxZ4DPGxT51cAQ-Zs2SNkV84DsVF6T54v5dXGKqQFbwCrQIMCQjiQ_I-MVIn8NdyvAvhI22cOn/s1600/DSC_7602.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><div class="MsoNormal" style="text-align: justify;"><i><span style="color: #333333; font-family: Verdana; font-size: 10pt;"><span style="color: #990000;">* Formaggio di latte di capra tipico della zona dei Pirenei Francesi. Per la sua produzione si utilizza latte crudo intero. Ha una forma molto piccola: un formaggio pesa circa 60 grammi. A seconda della stagione e delle modalità di conservazione, con l'affinamento può diventare cremoso o asciutto. Click : </span><a href="http://www.volpetti.com/vis_dettaglio.php?id_livello=972" style="color: #990000;">crottin de chèvre a Roma</a> </span></i></div><div class="MsoNormal" style="text-align: justify;"><br />
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</div></div></div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com0tag:blogger.com,1999:blog-7387665619010756075.post-2731362434504684012011-05-23T06:11:00.000+02:002011-05-23T06:11:23.000+02:00Vive le printemps !<div dir="ltr" style="text-align: left;" trbidi="on"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:HyphenationZone>14</w:HyphenationZone> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><!--[if gte mso 10]> <style>
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<div class="MsoNormal" style="text-align: center;"><span style="font-size: large;"><span style="color: #777777; font-family: "Eras Light ITC";">Eccomi ! Tra le vacanze di Pasqua in famiglia a Casablanca ed i </span><span style="color: #777777; font-family: "Courier New";">compleanni a sorpresa </span><span style="color: #777777; font-family: "Eras Light ITC";">ad organizzare, sono stata <span> </span>più tempo ai <b>fornelli</b> che sul mio computer...</span></span></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2LEnzO5HYkLu9PtmnWv6lmCj9-MvADGRCF5eUbm_AFcdMJN1vRBQIrKTmBQRsxSaOd0e9qpEha9469s6alp79uE9sataxldEMR-9rqyQAU5TR1tR7Ocn9jl20hkFlIkwjXBQZ0XgzFtZP/s1600/kemia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2LEnzO5HYkLu9PtmnWv6lmCj9-MvADGRCF5eUbm_AFcdMJN1vRBQIrKTmBQRsxSaOd0e9qpEha9469s6alp79uE9sataxldEMR-9rqyQAU5TR1tR7Ocn9jl20hkFlIkwjXBQZ0XgzFtZP/s320/kemia.jpg" width="320" /></a></div><div class="MsoNormal"><span style="font-size: large;"><span style="color: #777777; font-family: "Eras Light ITC";">Un periodo ricco in idee, in acquisti frenetici di </span><b><i><span style="color: #777777; font-family: "Eras Light ITC";">spezie</span></i></b><span style="color: #777777; font-family: "Eras Light ITC";">, in </span><span style="color: #777777; font-family: "Courier New";">incontri simpatic</span><span style="color: #777777; font-family: "Eras Light ITC";">i...grazie </span><span style="color: magenta; font-family: "Eras Light ITC";">Anne</span><span style="color: #777777; font-family: "Eras Light ITC";">, grazie </span><span style="color: magenta; font-family: "Eras Light ITC";">Isabella</span><span style="color: #777777; font-family: "Eras Light ITC";">...due persone meravigliose che mi hanno confidato l'organizzazione del </span><span style="color: #777777; font-family: pastel;">compleanno - sorpresa</span><span style="color: #777777; font-family: "Eras Light ITC";"> dei loro mariti...la prossima volta, sbarco con la macchina fotografica per immortalare <span> </span>il momento in cui mi vedono arrivare col mio grembiule "Atelier Papille" ed i </span><b><i><span style="color: #777777; font-family: "Eras Light ITC";">piatti marocchini che sfilano </span></i></b><span style="color: #777777; font-family: "Eras Light ITC";">:-) Taboulé, pollo alle olive, chouchouca, pane caldo, polpettine alle fave, mummm...</span></span></div><div class="MsoNormal"><span style="font-size: large;"><span style="color: #777777; font-family: "Eras Light ITC";"><br />
</span></span></div><div class="MsoNormal" style="text-align: center;"><span style="font-size: large;"><span style="color: #777777; font-family: "Eras Light ITC";"><span style="color: #b45f06; font-family: "Courier New",Courier,monospace;"> <span style="color: #3d85c6;">..........................................</span> </span></span></span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-size: large;"><span lang="FR" style="color: #777777; font-family: "Eras Light ITC";">Me revoici ! Entre les <i>vacances de Pâques</i> en famille à Casablanca et les </span><span lang="FR" style="color: #777777; font-family: "Bradley Hand ITC";">anniversaires surprises</span><span lang="FR" style="color: #777777; font-family: Neometric;"> </span><span lang="FR" style="color: #777777; font-family: "Eras Light ITC";">à organiser, j'ai passé plus de temps aux <b>fourneaux</b> que sur mon ordinateur...</span></span></div><span style="font-size: large;"> </span><div class="MsoNormal"><br />
</div><span style="font-size: large;"><span lang="FR" style="color: #777777; font-family: "Eras Light ITC";">Une période riche en idées, en achats frénétiques </span><span lang="FR" style="color: #777777; font-family: "Comic Sans MS";">d'épices</span><span lang="FR" style="color: #777777; font-family: "Eras Light ITC";">, en rencontres sympathiques...merci </span><b><span lang="FR" style="color: #ffcc00; font-family: "Eras Light ITC";">Anne</span></b><span lang="FR" style="color: #777777; font-family: "Eras Light ITC";">, Merci </span><b><span lang="FR" style="color: #ffcc00; font-family: "Eras Light ITC";">Isabella</span></b><span lang="FR" style="color: #777777; font-family: "Eras Light ITC";">...deux personnes <u>merveilleuses</u> qui m'ont confié l'organisation de l'anniversaire -surprise de leurs maris...la prochaine fois, je débarque avec l'appareil photo pour immortaliser le moment où ils me voient arriver <i>avec mon tablier "Atelier papille"</i> et les </span><b><span lang="FR" style="color: #777777; font-family: "Eras Light ITC";">magnifiques plats</span></b><span lang="FR" style="color: #777777; font-family: "Eras Light ITC";"> marocains qui défilent :)</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG1LfFsbTSTO19g5LC6E5-bJLIcFsonGTTT4tzY0HFs8NJrUxohkPycPxMhbNHZBMrssq-fEgMcomnQ6EZlJ1elc0RkIRClW4dcrYHMLqK2TvsdxvI2c7hnp3RNVfKfcsOP7oO7k4BvNJf/s1600/sabato+21+maggio.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG1LfFsbTSTO19g5LC6E5-bJLIcFsonGTTT4tzY0HFs8NJrUxohkPycPxMhbNHZBMrssq-fEgMcomnQ6EZlJ1elc0RkIRClW4dcrYHMLqK2TvsdxvI2c7hnp3RNVfKfcsOP7oO7k4BvNJf/s320/sabato+21+maggio.jpg" width="320" /> </a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="background-color: #f1c232; color: #38761d; font-family: "Trebuchet MS",sans-serif;"> ! Vive le printemps...les couleurs et... la bonne humeur ! </span></span></div></div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com3tag:blogger.com,1999:blog-7387665619010756075.post-42724481915515584762011-04-24T00:10:00.000+02:002011-04-24T00:10:41.125+02:00La base della cucina marocchina : Il "Tajine"<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="color: #0b5394; font-family: "Courier New",Courier,monospace; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe_Qru3vB7wrxi_cd5U3cqik-x-6mNsMmZjX14b2pEgttanZq4SXyRUf_9LT3uiW4-bJlcAnSGW4xZYRPx47aXHCzATiHXoVIespNXEvdsX60mmv3FY48Ngm8VTCtw8H59jHzo-pEa4Ysx/s1600/Tajine+Marocco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe_Qru3vB7wrxi_cd5U3cqik-x-6mNsMmZjX14b2pEgttanZq4SXyRUf_9LT3uiW4-bJlcAnSGW4xZYRPx47aXHCzATiHXoVIespNXEvdsX60mmv3FY48Ngm8VTCtw8H59jHzo-pEa4Ysx/s400/Tajine+Marocco.jpg" width="396" /></a></span></div><span style="font-size: small;"> </span></div><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:HyphenationZone>14</w:HyphenationZone> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><!--[if gte mso 10]> <style>
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</style> <![endif]--> <div class="MsoNormal" style="color: #0b5394; font-family: "Courier New",Courier,monospace; text-align: center;"><span style="font-size: small;"><u>Tajine senza frontiere (Bruno Barbieri)</u></span></div><div style="color: #0b5394; font-family: "Courier New",Courier,monospace;"> </div><div class="MsoNormal" style="color: #0b5394; font-family: "Courier New",Courier,monospace; text-align: justify;"><br />
</div><div style="color: #0b5394; font-family: "Courier New",Courier,monospace; text-align: justify;"> </div><div class="MsoNormal" style="color: #999999; font-family: "Courier New",Courier,monospace; text-align: justify;"><span style="font-size: small;">La parola tajine evoca la cucina moresca, carica di profumi e sapori esotici, ma perché farsi ingabbiare da un’interpretazione così scontata? Questa stoviglia dalla forma singolare è capace di portare a cottura magnifici piatti che esulano dallo stereotipo e non esigono un matrimonio con il cuscus. </span></div><div style="color: #999999; font-family: "Courier New",Courier,monospace; text-align: justify;"> </div><div class="MsoNormal" style="color: #999999; font-family: "Courier New",Courier,monospace; text-align: justify;"><br />
</div><div style="color: #999999; font-family: "Courier New",Courier,monospace; text-align: justify;"> </div><div class="MsoNormal" style="color: #999999; font-family: "Courier New",Courier,monospace; text-align: justify;"><span style="font-size: small;">Con fregula e melanzane, capunsei e pomodori, fagioli e molluschi, funghi e salsiccia, manzo e cicoria, anatra e fichi, pollo e agrumi, moscardini e polenta, baccalà e olive e altri golosi connubi di sapori ci regala una tajine senza frontiere, a proprio agio nella nostra cucina.</span></div><div style="color: #999999; font-family: "Courier New",Courier,monospace; text-align: justify;"> </div><div class="MsoNormal" style="color: #999999; font-family: "Courier New",Courier,monospace; text-align: justify;"><br />
</div><div style="color: #999999; font-family: "Courier New",Courier,monospace; text-align: justify;"> </div><div class="MsoNormal" style="color: #999999; font-family: "Courier New",Courier,monospace; text-align: justify;"><span style="font-size: small;">Il tajin o tajine (il termine è berbero e arabo dialettale) è un piatto di carne in umido tipico della cucina nordafricana, e in particolare marocchina, che prende il nome dal caratteristico piatto in cui viene cotto. Il piatto tradizionalmente è fatto interamente di terracotta, spesso smaltata o decorato, composto da due parti: una parte inferiore piatta e circolare con i bordi bassi, ed una parte conica superiore che viene appoggiata sul piatto durante la cottura. La forma del coperchio è pensata per facilitare il ritorno della condensa verso il basso e presenta sulla sommità un “pomello” che né facilita la presa. La parte inferiore viene usata per servire il piatto in tavola.</span></div><div style="color: #999999; font-family: "Courier New",Courier,monospace; text-align: justify;"> </div><div class="MsoNormal" style="color: #999999; font-family: "Courier New",Courier,monospace; text-align: justify;"><br />
</div><div style="color: #999999; font-family: "Courier New",Courier,monospace; text-align: justify;"> </div><div class="MsoNormal" style="color: #999999; font-family: "Courier New",Courier,monospace; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt1KILHxtqvvbo1mG0hXJ8jxy-O7fyAF4FY_g_XKGWxb4aEiyEqQTcUnOVnN3LRF9m06d3xJbvxswHs8Si9i4uPXx9r577tRKOVwme9rnho60ycqHbHnuMxzQiTFzZDPP2O0xMGWpxz6WD/s1600/tajine-de-poulet-aux-citrons-confits-et-aux-olives.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt1KILHxtqvvbo1mG0hXJ8jxy-O7fyAF4FY_g_XKGWxb4aEiyEqQTcUnOVnN3LRF9m06d3xJbvxswHs8Si9i4uPXx9r577tRKOVwme9rnho60ycqHbHnuMxzQiTFzZDPP2O0xMGWpxz6WD/s200/tajine-de-poulet-aux-citrons-confits-et-aux-olives.jpg" width="200" /></a><span style="font-size: small;">I tajine più conosciuti sono il mqualli (pollo con limone e olive), il kefta (polpette e pomodori) e il mrouzia (agnello con prugne e mandorle). Altri ingredienti usati sono tonno, sardine, mele cotogne caramellate e verdure. Agli ingredienti principali vengono aggiunte salse e spezie (cannella, zafferano, curcuma, zenzero, aglio e pepe) che né arricchiscono il sapore; il tutto viene cotto a fuoco basso, lentamente, affinché la carne risulti tenera e aromatizzata.</span></div><div class="MsoNormal" style="color: #999999; font-family: "Courier New",Courier,monospace; text-align: justify;"><br />
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</div><div style="color: #999999; font-family: "Courier New",Courier,monospace; text-align: justify;"> </div><div style="color: #999999; font-family: "Courier New",Courier,monospace; text-align: justify;"> </div><div style="color: #999999; font-family: Times,"Times New Roman",serif; text-align: justify;"> </div><div class="MsoNormal" style="color: #999999; font-family: Times,"Times New Roman",serif; text-align: justify;"></div><div style="color: #999999; font-family: Times,"Times New Roman",serif; text-align: justify;"> </div><div class="MsoNormal" style="color: #0b5394; font-family: "Trebuchet MS",sans-serif; text-align: justify;"><span style="font-size: small;"><br />
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</div></div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com1tag:blogger.com,1999:blog-7387665619010756075.post-11990189118240245682011-04-22T08:57:00.000+02:002011-04-22T08:57:04.706+02:00Biscotti al Gruyère & Rosmarino<div dir="ltr" style="text-align: left;" trbidi="on"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr align="left"><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH0hH9h8qWWry4LgvNcPagRUcOg_2biMFeGON7VVved4CLpnAqbJ9JtdELvBWT7hD90wbiHiqcBb2YvE9M8eubMBTvXRmKXN0ioutlT1BgxLBlqlIL5yH36NjF_u-C0Uurv1EWkz9JXx1g/s1600/ingredients.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH0hH9h8qWWry4LgvNcPagRUcOg_2biMFeGON7VVved4CLpnAqbJ9JtdELvBWT7hD90wbiHiqcBb2YvE9M8eubMBTvXRmKXN0ioutlT1BgxLBlqlIL5yH36NjF_u-C0Uurv1EWkz9JXx1g/s400/ingredients.jpg" width="250" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="background-color: white;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;"><span style="color: #999999;"></span></span></i></td></tr>
</tbody></table><div style="color: #f9cb9c;"><i style="background-color: white;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">250 gr di farina</span></i><br />
</div><div style="color: #f9cb9c;"><i style="background-color: white;"><span style="font-family: "Courier New",Courier,monospace; font-size: small;">225 gr di burro<br />
250 gr di Gruyère grattugiato<br />
½ cucchiaino di pepe di Caienna<br />
2 cucchiaini di aghi di rosmarino tritati<br />
1 tuorlo</span></i></div><span style="color: #f9cb9c; font-family: "Trebuchet MS",sans-serif; font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif; font-size: small;"><span style="color: #999999; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: #ffd966; font-size: x-large;">I</span><span style="color: #ffd966;">mpastare </span>la <span style="font-family: "Courier New",Courier,monospace;">farina</span>, il burro, il formaggio, il pepe di Caienna e il <span style="font-size: large;">rosmarino </span>fino ad ottenere un impasto <span style="font-size: large;">liscio</span></span><br style="color: #999999; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;" /><span style="color: #999999; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: #ffd966;">Stendere </span>e ritagliare dei <span style="background-color: #fff2cc; font-family: Verdana,sans-serif;">biscotti </span>con le <span style="font-family: "Courier New",Courier,monospace;">formine</span></span><br style="color: #999999; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;" /><span style="color: #999999; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Tenerli in frigo ½ ora</span><br style="color: #999999; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;" /><span style="color: #999999; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="color: #ffd966;">Spennellateli </span>con il <span style="font-family: "Courier New",Courier,monospace;">tuorlo </span>sbattuto</span><br style="color: #999999; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;" /><span style="color: #999999; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><i>Forno </i>caldo 180° fino a doratura (+o- 10 min)</span><br style="color: #999999; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;" /><span style="color: #999999; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Fate raffreddare su una <span style="font-family: "Courier New",Courier,monospace;">griglia</span></span></span></div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com0tag:blogger.com,1999:blog-7387665619010756075.post-64562246241604762532011-04-15T07:37:00.001+02:002011-04-15T11:38:33.219+02:00Pastel di patate al pesto<div style="text-align: center;"></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSlOaHieQQQatqPgLt8wqTKv6-3cKOhlZUjzGiQ8cF8Ps7HUetDSHIZztJpa5foKtOlfy4j7P_DM_Pejn2dJ-_Lgb1mJAjslB3Bg2MEWZm2vCeTBG1vshpsJME4TxvjhvR5Hg5mehCnyt7/s1600/quiche+sans+pate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSlOaHieQQQatqPgLt8wqTKv6-3cKOhlZUjzGiQ8cF8Ps7HUetDSHIZztJpa5foKtOlfy4j7P_DM_Pejn2dJ-_Lgb1mJAjslB3Bg2MEWZm2vCeTBG1vshpsJME4TxvjhvR5Hg5mehCnyt7/s640/quiche+sans+pate.jpg" width="462" /></a></div><a href="http://localhost:1232/f26631a0929af51945ae5dd5a044c538/image/f550970555b7be6d.jpg"> </a><span style="color: #6aa84f; font-family: "Courier New",Courier,monospace;"> </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"><span style="color: #6aa84f; font-family: "Courier New",Courier,monospace;">...<i>quando </i>un'<b>improvvisazione </b></span></span><br />
<span style="font-size: large;"><span style="color: #6aa84f; font-family: "Courier New",Courier,monospace;">va alla <span style="font-size: x-large;">grande </span>:) </span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com0tag:blogger.com,1999:blog-7387665619010756075.post-63739074706275327582011-04-13T22:27:00.000+02:002011-04-13T22:27:47.760+02:00Cookies salés aux tomates séchées et au chorizo<div id="fiche0711_ingredients"><div id="ingredients"><ul></ul><div style="font-family: "Courier New",Courier,monospace; text-align: right;"><i><span style="background-color: white; color: #e06666; font-size: small;"><span style="font-size: large;">Un détournement des <b>biscuits </b>américains à l'heure de l'<u>apéritif</u></span></span></i><br />
</div></div><div id="ingredients"></div><div id="ingredients"><div class="separator" style="clear: both; text-align: center;"></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWwKRqmaa4dAsnLsUmI_8KHE2eK1xfN1B0gAQ21DrY-bJGvPYGh84VN2s4Ypd3C6Wy1CtYMazbC6dqXCedRFsqlJrPZbwdVJKbpCSFPwbu2LoKvqGb7XJBqCmQUTgqJyZnFnNVqy7Ftxjl/s1600/cookies+tomates.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWwKRqmaa4dAsnLsUmI_8KHE2eK1xfN1B0gAQ21DrY-bJGvPYGh84VN2s4Ypd3C6Wy1CtYMazbC6dqXCedRFsqlJrPZbwdVJKbpCSFPwbu2LoKvqGb7XJBqCmQUTgqJyZnFnNVqy7Ftxjl/s400/cookies+tomates.jpg" width="288" /></a><span style="font-size: large;"></span><span style="font-family: "Courier New",Courier,monospace; font-size: small;"><span style="color: #999999;"> </span></span><br />
<span style="font-family: "Courier New",Courier,monospace; font-size: small;"><span style="color: #999999;">75 g de farine </span><span style="color: #999999;"> </span></span></div><div id="ingredients"><span style="font-family: "Courier New",Courier,monospace; font-size: small;"><span style="color: #999999;">30 g de <span style="font-size: large;">parmesan </span></span><br style="color: #999999;" /><span style="color: #999999;">1 oeuf </span><span style="color: #999999;"> </span></span></div><div id="ingredients"><span style="font-family: "Courier New",Courier,monospace; font-size: small;"><span style="color: #999999;">40 g de beurre</span></span></div><div id="ingredients"><span style="font-family: "Courier New",Courier,monospace; font-size: small;"><span style="color: #999999;"></span><span style="color: #999999;"> 1 pincée de sel, </span><span style="color: #999999;">1 c. à café de levure</span></span></div><div id="ingredients"><span style="font-family: "Courier New",Courier,monospace; font-size: small;"><span style="color: #999999;"></span><span style="color: #999999;">1 c. à soupe de poudre de <i>noisette </i>(ou d'amande)</span><br style="color: #999999;" /><span style="color: #999999;">50 g de <span style="font-size: large;">tomates </span>séchées</span> </span></div><div id="ingredients"><span style="font-family: "Courier New",Courier,monospace; font-size: small;"><span style="color: #999999;">2 c. à soupe d'origan séché</span></span></div><div id="ingredients"><span style="font-family: "Courier New",Courier,monospace; font-size: small;"><span style="color: #999999;"></span><span style="color: #999999;">50 g de chorizo</span> <span style="color: #999999;"></span></span></div></div><div id="zone-preparation-recette" style="color: #999999; font-family: "Courier New",Courier,monospace;"><span style="font-size: small;"><span class="instructions"><br />
Préchauffez le four Th.7 (210°C).<br />
Coupez les tomates séchées et le chorizo en petits morceaux.Mélangez la <span style="font-size: large;">farine</span>, la poudre de <span style="font-family: Verdana,sans-serif;">noisette</span>, la levure, le sel, le parmesan. Ajoutez l'<b><i>oeuf </i></b>et le <i><span style="font-family: Georgia,"Times New Roman",serif;">beurre</span></i>, puis les autres ingrédients. Formez les cookies et <span style="font-size: large;">enfournez </span>10 min environ.</span></span></div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com0tag:blogger.com,1999:blog-7387665619010756075.post-87001671495326494182011-04-12T06:36:00.001+02:002011-04-12T06:37:52.643+02:00Week-end a Napoli<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIiVvshIfdRD-s_uup2TDT02scDMkapPt9QedattwbEW0r4uPU9rgwPJRjcj0Fy8HK2k3ynjf8X2xOfDeNbEJ_lyLSgcn76muDs1bkJjTCoUBP-EyF9tkbJ4HmZPtb6gk3IvsqqWDOu-iP/s1600/Montages1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIiVvshIfdRD-s_uup2TDT02scDMkapPt9QedattwbEW0r4uPU9rgwPJRjcj0Fy8HK2k3ynjf8X2xOfDeNbEJ_lyLSgcn76muDs1bkJjTCoUBP-EyF9tkbJ4HmZPtb6gk3IvsqqWDOu-iP/s400/Montages1.jpg" width="400" /></a></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><span style="color: #666666; font-size: small;">Bufala, Pizza, Baba...in francese direi...Mortel !</span></div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com0tag:blogger.com,1999:blog-7387665619010756075.post-2687946987311818222011-04-08T21:54:00.003+02:002011-04-10T19:31:26.411+02:00Pane ai pomodori e rosmarino<div style="text-align: left;"><br />
</div><div style="text-align: left;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEity-_a0Ucz2wftNJBKhPICq11HYBXNEK-5xuZ4V54pII4_a4lXRKJ7UzyG_KuCqHMRIR_B7N42fdRIVIwjLSa6Bn8Ej_tZqhViKXMbwu26PLb4c-K5_dqsqTaykJaYr5kijZgZtYaZvNf8/s1600/pain+aux+tomates+et+romarin.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEity-_a0Ucz2wftNJBKhPICq11HYBXNEK-5xuZ4V54pII4_a4lXRKJ7UzyG_KuCqHMRIR_B7N42fdRIVIwjLSa6Bn8Ej_tZqhViKXMbwu26PLb4c-K5_dqsqTaykJaYr5kijZgZtYaZvNf8/s400/pain+aux+tomates+et+romarin.jpg" width="400" /></a></div><div style="text-align: right;"><span style="color: grey; font-family: "Trebuchet MS"; font-size: 18pt;">L'estate </span><span style="color: grey; font-family: "Trebuchet MS";">arriva e la voglia de <b>profumi</b> si fa più intensa...ecco un </span><span style="color: grey; font-family: "Trebuchet MS"; font-size: 18pt;">pane </span><span style="color: grey; font-family: "Trebuchet MS";">primaverile </span></div><div></div><div style="text-align: center;"><span style="color: grey; font-family: "Trebuchet MS";">Farina </span><b><span style="color: grey; font-family: "Courier New"; font-size: 11pt;">bianca</span></b><span style="color: grey; font-family: "Trebuchet MS"; font-size: 11pt;"> </span><span style="color: grey; font-family: "Trebuchet MS";">tipo 00 > 350 gr</span></div><div style="text-align: center;"></div><div style="text-align: center;"><span style="color: grey; font-family: Arial; font-size: 18pt;">Farina </span><span style="color: grey; font-family: Arial; font-size: 16pt;">integrale > </span><span style="color: grey; font-family: Arial; font-size: 14pt;">150 gr</span><span style="color: grey; font-family: Arial; font-size: 16pt;"></span></div><div style="text-align: center;"></div><div style="text-align: center;"><span style="color: grey; font-family: "Century Gothic"; font-size: 11pt;">Lievito di Birra > 1 bustina</span></div><div style="text-align: center;"></div><div style="text-align: center;"><span style="color: grey; font-family: "Trebuchet MS"; font-size: 14pt;">Olio di oliva > 50 ml</span></div><div style="text-align: center;"></div><div style="text-align: center;"><span style="color: grey; font-family: "Courier New";">Rosmarino, </span><span style="color: grey; font-family: "Trebuchet MS";">Timo</span></div><div style="text-align: center;"></div><div style="text-align: center;"><b><span style="color: grey; font-family: "Trebuchet MS";">Pomodori</span></b><span style="color: grey; font-family: "Trebuchet MS";"> secchi sotto olio > 1 confezione</span></div><div style="text-align: center;"></div><div style="text-align: center;"><span style="color: grey; font-family: "Trebuchet MS";">Semi vari : papavero, </span><span style="color: grey; font-family: "Trebuchet MS"; font-size: 16pt;">sesamo</span><span style="color: grey; font-family: "Trebuchet MS";">...</span></div><div style="text-align: center;"><br />
</div><div class="MsoNormal"><span style="font-size: small;"><span style="color: grey; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ho fatto </span><span style="color: grey; font-family: "Courier New";">l’impasto</span><span style="color: grey; font-family: "Century Gothic";"> </span><span style="color: grey; font-family: "Century Gothic";">ieri sera…l’ho messo <span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">ricoperto </span>in </span><span style="color: grey; font-family: "Courier New";">frigorifero</span><span style="color: grey; font-family: "Century Gothic";"> tutta la </span><span style="color: grey; font-family: "Century Gothic";">notte</span><span style="color: grey; font-family: "Century Gothic";">…stamattina l’ho lavorato di nuovo…che </span><b><span style="color: grey; font-family: Arial;">leggerezza</span></b><span style="color: grey; font-family: "Century Gothic";"> !</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="color: grey; font-family: "Century Gothic";">Ho formato dei <i><u>panini</u></i> di 70 gr ciascuno…ho lasciato </span><span style="color: grey; font-family: "Courier New";">lievitare</span><span style="color: grey; font-family: "Century Gothic";"> di <span style="font-family: "Trebuchet MS",sans-serif;">nuovo </span>40 minuti, e via in </span><span style="color: grey; font-family: "Century Gothic";">forno </span><span style="color: grey; font-family: "Century Gothic";">! ecco il <span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">risultato </span>...un Pane <span style="font-size: large;">Arancione </span>!</span></span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com0tag:blogger.com,1999:blog-7387665619010756075.post-65843156319689852011-04-08T05:09:00.003+02:002011-04-08T05:13:30.652+02:00Olé !<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNTcvDueFOZteXJGOsFrtovAuPHHqFkY9AGnJpcMRLnXYE5f-lSWo_w7_8tAEUdXGwtuOsuodzp18W5UDLByodKT0ESKSWllAe8hueLlVa7rsGmWzNQH0KF_zrZRCDHYSXeqQUwF-KH67h/s1600/OFFERTA+SPAGNA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNTcvDueFOZteXJGOsFrtovAuPHHqFkY9AGnJpcMRLnXYE5f-lSWo_w7_8tAEUdXGwtuOsuodzp18W5UDLByodKT0ESKSWllAe8hueLlVa7rsGmWzNQH0KF_zrZRCDHYSXeqQUwF-KH67h/s400/OFFERTA+SPAGNA.jpg" width="400" /></a></div><div style="text-align: center;"><span style="color: #b45f06; font-family: "Trebuchet MS",sans-serif; font-size: large;">Grazie di <b>prenotare </b>inviando </span><br />
<span style="color: #b45f06; font-family: "Trebuchet MS",sans-serif; font-size: large;">il vostro <span style="font-family: "Courier New",Courier,monospace;">indirizzo </span>e un recapito <i>telefonico</i></span></div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com2tag:blogger.com,1999:blog-7387665619010756075.post-39252481452771808622011-04-06T06:47:00.002+02:002011-04-06T07:39:27.330+02:00Tortilla di patate al timo<div style="color: #741b47; font-family: "Trebuchet MS",sans-serif; text-align: center;"><span style="font-size: small;">La <span style="font-size: large;">primavera </span>arriva e usciamo della nostra tana...</span></div><div style="color: #741b47; font-family: "Trebuchet MS",sans-serif; text-align: center;"><span style="font-size: small;">voglia di <span style="font-size: large;">colori</span>, amici...incontri...</span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; font-family: "Courier New",Courier,monospace; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjOb6J7v1f-Xzd7jo8NhUFylPrqHGo1N15iQzjqPCOf707eKzSymyCSrGvuFt3jaslijbHDhBRZ3e8qgPjj_MrBj2Yys44bWkV1FX8KFTzS2aqjh0-9LlFaXFTrlFNRK2OxazRUCFAiLwa/s1600/2011-04-05.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjOb6J7v1f-Xzd7jo8NhUFylPrqHGo1N15iQzjqPCOf707eKzSymyCSrGvuFt3jaslijbHDhBRZ3e8qgPjj_MrBj2Yys44bWkV1FX8KFTzS2aqjh0-9LlFaXFTrlFNRK2OxazRUCFAiLwa/s400/2011-04-05.jpg" width="400" /></a></span></td></tr>
<tr><td class="tr-caption"><div class="MsoNormal" style="color: purple; font-family: "Courier New",Courier,monospace;"><span style="font-size: small;">6 patate grandi 1 porro </span><span style="font-size: small;">Emmental ...</span><span style="font-size: small;">A fettine sottilissime</span></div><div class="MsoNormal" style="color: purple; font-family: "Courier New",Courier,monospace;"><span style="font-size: small;">Parmigiano Sale pepe Noce moscata Olio 6 uova </span></div><div class="MsoNormal" style="color: purple; font-family: "Courier New",Courier,monospace;"><span style="font-size: small;">1/2 bicchiere di latte Timo </span><span style="font-size: small;"><span style="color: purple;">Miele</span></span></div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;"><span style="font-size: small;"><span style="color: purple;"> </span></span></div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace; text-align: left;"><span style="font-size: small;"><span style="color: purple;">1 - Fare rosolare <span> </span>il porro in padella </span></span></div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace; text-align: left;"><span style="font-size: small;"><span style="color: purple;">Aggiungere le patate, sale e pepe e timo</span></span></div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace; text-align: left;"><span style="font-size: small;"><span style="color: purple;">Cuocere girando spesso</span></span></div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace; text-align: left;"><span style="font-size: small;"><span style="color: purple;">Spengere il fuoco</span></span></div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace; text-align: left;"><span style="font-size: small;"><span style="color: purple;"><span></span>Aggiungere una punta di miele</span></span></div><div> </div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace; text-align: left;"><br />
</div><div style="text-align: left;"> </div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace; text-align: left;"><span style="font-size: small;"><span style="color: purple;">2 - In una teglia foderata di carta forno formare un strato di patate ai porri finendo con l’Emmental</span></span></div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace; text-align: left;"><span style="font-size: small;"><span style="color: purple;">Sbattere 6 uova e condirle con sale, pepe, noce moscata, latte e parmigiano...versarle sulle patate</span></span></div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace; text-align: left;"><span style="font-size: small;"><span style="color: purple;">Fare cuocere 30 minuti a 180 gradi</span></span></div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace; text-align: left;"><span style="font-size: small;"><span style="color: purple;">Servire tiepido o freddo </span></span></div><div class="MsoNormal" style="color: purple; text-align: center;"><br />
</div></td></tr>
</tbody></table><div style="color: #741b47; font-family: "Trebuchet MS",sans-serif; text-align: center;"><span style="font-size: small;">Questa <span style="font-size: large;"><b>tortilla </b></span>è addata ai aperitivi, picnic, cene in piedi e anche a tavola !</span></div><div style="color: #741b47; font-family: "Trebuchet MS",sans-serif; text-align: center;"><span style="font-size: small;">Per accompagnare una carne, un pesce, un'insalata...</span></div><div style="text-align: center;"><span style="color: #741b47; font-family: "Trebuchet MS",sans-serif; font-size: small;">E poi <span style="font-size: large;"><b>Patate </b></span>! a chi non piace :)</span><br />
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</div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com2tag:blogger.com,1999:blog-7387665619010756075.post-55516159980778764202011-04-02T22:37:00.004+02:002011-04-02T23:00:14.165+02:00Ricetta dei Botbot<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2SJJoGhlncVPsjXahCyftO_-q-IrSJgGeFZTcllLlASJlElFjeqityIsME-HSQktjjedMe5QGqVyb1mEYIOFL3v26aRfDGXK36bnwcUDGCHS6KNi-GkJLuQ9rHFmfZ3QccsbTLrv5atj4/s1600/recette+botbot.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><div style="background-color: white; color: #999999; font-family: "Trebuchet MS",sans-serif; text-align: center;"><span style="font-size: small;">Vi sono piaciuti ? Ecco la ricetta per una decina di panini:</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtOVuVpqJHj5oMMbP9PiUQ9gXLcp2reIUccU52N8nW02f6mt3ctU1RBUZb9om5rCeRUVP0HexPo2nDMlTQnMPXz9WqpHBAzSuni2-aLV4lHC4Jps6WDkWMgmRfpinXtDSDn8Fldf_bYQe1/s1600/recette+des+botbot.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtOVuVpqJHj5oMMbP9PiUQ9gXLcp2reIUccU52N8nW02f6mt3ctU1RBUZb9om5rCeRUVP0HexPo2nDMlTQnMPXz9WqpHBAzSuni2-aLV4lHC4Jps6WDkWMgmRfpinXtDSDn8Fldf_bYQe1/s400/recette+des+botbot.jpg" width="400" /></a></div><br />
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Ideale per Aperitivi Merende Picnic Collazione Pranzo Cena<br />
Freddo Caldo<br />
Con Burro Formaggino Marmellata Ciuciuca Babaganoush<br />
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</div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com0tag:blogger.com,1999:blog-7387665619010756075.post-5707595349360393392011-04-02T18:48:00.014+02:002011-04-05T14:38:10.975+02:00I love cooking...se non lo avete ancora capito !<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDFkUIarRJcuSXPMcBPpiU3EiEGm4VRJHvdisHr46OGLRy_Rut20Hf4ttHIHys1wDeEjAZ5eq9byz5cejaJuHi-5r5mv7uMxT98MDGe5pa0JLNFHrQz_zKE632IsK6HWlOZ0IvakCF0j0D/s1600/j%2527aime+cuisiner.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDFkUIarRJcuSXPMcBPpiU3EiEGm4VRJHvdisHr46OGLRy_Rut20Hf4ttHIHys1wDeEjAZ5eq9byz5cejaJuHi-5r5mv7uMxT98MDGe5pa0JLNFHrQz_zKE632IsK6HWlOZ0IvakCF0j0D/s1600/j%2527aime+cuisiner.jpg" /></a></div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com0tag:blogger.com,1999:blog-7387665619010756075.post-38925488619556382522011-04-02T07:52:00.003+02:002011-04-02T21:21:06.750+02:00Arrivano caldi caldi...<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="background-color: #ffe599; clear: both; text-align: center;"></div><div class="separator" style="background-color: #ffe599; clear: both; text-align: center;"></div><div class="separator" style="background-color: #ffe599; clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpuGcXN4Fn9DROnNujrsZqBUHzJIx21ExZZJYSJ3U-ehEPWcojkdwNsntLJ6jHyrXjjMA51cj6U6f4WbWGqT-WXq_rvWkZ29EdcQqktXIi8xFoo44i-tD7axIMnPXhd5Kkl1ShwCtm7ipf/s1600/preparatifs+botbot+web+grande.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpuGcXN4Fn9DROnNujrsZqBUHzJIx21ExZZJYSJ3U-ehEPWcojkdwNsntLJ6jHyrXjjMA51cj6U6f4WbWGqT-WXq_rvWkZ29EdcQqktXIi8xFoo44i-tD7axIMnPXhd5Kkl1ShwCtm7ipf/s320/preparatifs+botbot+web+grande.jpg" width="320" /></a></div><div style="background-color: white; color: #999999; font-family: "Trebuchet MS",sans-serif; text-align: center;"></div><br />
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</div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com0tag:blogger.com,1999:blog-7387665619010756075.post-91809276383724785682011-03-31T11:05:00.008+02:002011-04-02T05:11:47.501+02:00Offerta primo Aprile ...non è un scherzo :)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBkwIS3T91Pe7E6bNY06YC0nX-D10syUtqPUz3GpcOzPQsiWzqtvAjaejppA0WNrh5pywie36e_P3x651FT5jJXG1oDxeo6kZC9ccS7DYRlEqpWBQaG48Xt8QdEkvExtTqw41Gw1QvdnFb/s1600/offerta-venerdi-primo-aprile.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBkwIS3T91Pe7E6bNY06YC0nX-D10syUtqPUz3GpcOzPQsiWzqtvAjaejppA0WNrh5pywie36e_P3x651FT5jJXG1oDxeo6kZC9ccS7DYRlEqpWBQaG48Xt8QdEkvExtTqw41Gw1QvdnFb/s640/offerta-venerdi-primo-aprile.jpg" width="452" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com0tag:blogger.com,1999:blog-7387665619010756075.post-49925431776888554482011-03-30T21:32:00.000+02:002011-03-30T21:32:27.348+02:00Babaganoush<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtxIS32goyOxz2H_KLchLtHJ-ZMOsq7MjFYakBDUoBYHBb7eXWS3s7evyc4pwNVmXnFgtjh7agu8tRoB1tYpCfv097-JCi9PtzR7M9EcAxle4rRE8qjzE0DlkxE7mbV1z3lLUciS4REeLz/s1600/babaganoush.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtxIS32goyOxz2H_KLchLtHJ-ZMOsq7MjFYakBDUoBYHBb7eXWS3s7evyc4pwNVmXnFgtjh7agu8tRoB1tYpCfv097-JCi9PtzR7M9EcAxle4rRE8qjzE0DlkxE7mbV1z3lLUciS4REeLz/s400/babaganoush.jpg" width="400" /></a></div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com1tag:blogger.com,1999:blog-7387665619010756075.post-85048281498414382462011-03-29T07:34:00.000+02:002011-03-29T07:34:46.852+02:00Bon anniversaire Maman !<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi15dtNVLkItuEMZr86ZS0OBqE8R12IvoL9gdAKjxexSe2LX2dtfjGYTNzz5qq3cthnzNjSisek33yeB6-EulmMR1XTl76mYC7cr3OI-appEFdYd0R8Mbu7xdkkej3QAQq1LEpW4sboOPPq/s1600/anniversaire+Maman.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi15dtNVLkItuEMZr86ZS0OBqE8R12IvoL9gdAKjxexSe2LX2dtfjGYTNzz5qq3cthnzNjSisek33yeB6-EulmMR1XTl76mYC7cr3OI-appEFdYd0R8Mbu7xdkkej3QAQq1LEpW4sboOPPq/s400/anniversaire+Maman.jpg" width="400" /></a></div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com1tag:blogger.com,1999:blog-7387665619010756075.post-21765976644801868442011-03-26T19:13:00.001+01:002011-03-26T19:43:53.260+01:00Quiche Lorraine super facile<span style="color: #783f04; font-family: "Trebuchet MS", sans-serif;">Oggi ho tirato fuori i stampini che mi aveva regalati Yoyo e ho deciso di provare le quiche a forma di cuore...ecco il risultato ! Ti voglio bene Yoyo...</span><br />
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<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxOZBIKAPG-yzTBSfOZYDVw21ETjASc-HYbsG919La_df7peddGw0BZYgrJCKfy-ComEWF1hhljQk1bf6zYB0D68VV49_raPW1kDNQn48k-zd2eg-LgDJdrGjrlm4EPgq2aVkEPXoFzQwF/s1600/DSC_7255.JPG" imageanchor="1"><img border="0" height="264" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxOZBIKAPG-yzTBSfOZYDVw21ETjASc-HYbsG919La_df7peddGw0BZYgrJCKfy-ComEWF1hhljQk1bf6zYB0D68VV49_raPW1kDNQn48k-zd2eg-LgDJdrGjrlm4EPgq2aVkEPXoFzQwF/s400/DSC_7255.JPG" width="400" /></a></div><br />
<span style="color: #783f04; font-family: Trebuchet MS; font-size: small;">Mescolare 3 uova con una confezione di panna 250ml, sale peppe e nosce moscata.</span><br />
<span style="color: #783f04; font-family: Trebuchet MS; font-size: small;">Aggiunggere una confezzione di pancetta e 150 gr di Emmental a pezzetti</span><br />
<span style="color: #783f04; font-family: Trebuchet MS; font-size: small;">Stendere la pasta brisée punzechiata e versare la preparazione sopra</span><br />
<span style="font-family: Trebuchet MS;"><span style="color: #783f04; font-size: small;">Mettere in forno preriscaldatoa 180° per circa 40 minuti</span></span><br />
<span style="color: #783f04; font-family: Trebuchet MS; font-size: small;">E fatta !</span><br />
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</div><div style="text-align: justify;"></div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com0tag:blogger.com,1999:blog-7387665619010756075.post-4092917862497108672011-03-25T06:39:00.001+01:002011-03-25T06:40:53.631+01:00The first one...<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="color: #783f04; font-family: "Trebuchet MS",sans-serif; text-align: center;">Il mio primo corso di cucina ! </div><div style="color: #783f04; font-family: "Trebuchet MS",sans-serif; text-align: center;">Che emozione...</div><div style="color: #783f04; font-family: "Trebuchet MS",sans-serif; text-align: center;"><br />
</div><div class="separator" style="clear: both; color: #783f04; font-family: "Trebuchet MS",sans-serif; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-SiloBh4e-spkGFBE2VzJaHcbQYmnIs34qJUN0fR59KUZGO97X8WwLLy2_vg3aWKoii-EWHjipIc63FVlil0YuSWpFXRmgS99rxbzBJghMjqid6ge3hgry1TZDv-dBseDFOVOzXyWGXbn/s1600/24+mars.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-SiloBh4e-spkGFBE2VzJaHcbQYmnIs34qJUN0fR59KUZGO97X8WwLLy2_vg3aWKoii-EWHjipIc63FVlil0YuSWpFXRmgS99rxbzBJghMjqid6ge3hgry1TZDv-dBseDFOVOzXyWGXbn/s320/24+mars.jpg" width="320" /></a></div><div style="color: #783f04; font-family: "Trebuchet MS",sans-serif; text-align: center;"><br />
</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"> <span style="color: #783f04;">E andato alla grande (lo dicono loro :-) e la mia gioia è immensa...</span></div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com2tag:blogger.com,1999:blog-7387665619010756075.post-88118925889548362792011-03-23T08:32:00.002+01:002011-03-23T08:36:43.607+01:00Botbot<div style="margin: 0px auto 10px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7YsAgELhd2GFHuT2WI1_RZY9CFGneA_uICS1yeJdTwY_6OqutJlnWS1PkxPVGbaCGAKHkQ-qdo8TMytQQvHgios-TR_V_mIB5aDAu0qDQV9R0ntX1zfjJGdi0JlIlhnKyirYtd4KLteoM/s1600/2011-03-22.jpg"><img alt="" border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7YsAgELhd2GFHuT2WI1_RZY9CFGneA_uICS1yeJdTwY_6OqutJlnWS1PkxPVGbaCGAKHkQ-qdo8TMytQQvHgios-TR_V_mIB5aDAu0qDQV9R0ntX1zfjJGdi0JlIlhnKyirYtd4KLteoM/s400/2011-03-22.jpg" width="400" /></a> </div><div style="clear: both; text-align: center;"><a href="http://picasa.google.com/blogger/" target="ext"><img align="middle" alt="Posted by Picasa" border="0" src="http://photos1.blogger.com/pbp.gif" style="background: none repeat scroll 0% 50% transparent; border: 0px none; padding: 0px;" /></a></div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com0tag:blogger.com,1999:blog-7387665619010756075.post-22095170465844705982011-03-20T12:36:00.003+01:002011-03-21T06:33:17.324+01:00Falafel a gogo<div style="color: #666666; font-family: "Trebuchet MS",sans-serif; text-align: center;"><span style="font-size: small;">Che agitazione ! il corso parte Giovedì...</span></div><div style="color: #666666; font-family: "Trebuchet MS",sans-serif; text-align: center;"><br />
</div><div class="separator" style="clear: both; color: #666666; font-family: "Trebuchet MS",sans-serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsgYXUn_ih0W_eUzTiQagiAmw2xDwg_QKwNkZ89ZCkHloOhm0imHCdH1WKBtzGsNLq-5ar0W7Ph-PJYNXIvkgLprpJq5TAD_BqiPBddrHsE9KlxNdiucwZvIRx9dtmqgk_ix_7MxA1HU31/s1600/falafel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsgYXUn_ih0W_eUzTiQagiAmw2xDwg_QKwNkZ89ZCkHloOhm0imHCdH1WKBtzGsNLq-5ar0W7Ph-PJYNXIvkgLprpJq5TAD_BqiPBddrHsE9KlxNdiucwZvIRx9dtmqgk_ix_7MxA1HU31/s400/falafel.jpg" width="400" /></a></span></div><div style="color: #666666; font-family: "Trebuchet MS",sans-serif; text-align: center;"><span style="font-size: small;"><br />
</span></div><div style="color: #666666; font-family: "Trebuchet MS",sans-serif; text-align: center;"><span style="font-size: small;">Mi sono allenata con i Falafel </span></div><div style="color: #666666; font-family: "Trebuchet MS",sans-serif; text-align: left;"><span style="font-size: small;"> a polppetta a bastoncino </span></div><div style="color: #666666; font-family: "Trebuchet MS",sans-serif; text-align: left;"><span style="font-size: small;"> al cumino ai semi di papavero</span></div><div style="color: #666666; font-family: "Trebuchet MS",sans-serif; text-align: center;"><br />
</div><div style="color: #666666; font-family: "Trebuchet MS",sans-serif; text-align: center;"><span style="font-size: small;">....da abbinare alle salsette che prepareremo Giovedì ! </span></div><div style="color: #666666; font-family: "Trebuchet MS",sans-serif; text-align: center;"><span style="font-size: small;"><br />
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</span></div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com2tag:blogger.com,1999:blog-7387665619010756075.post-74443525692738346852011-03-20T09:33:00.000+01:002011-03-20T09:33:16.500+01:00<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUsauvw2uylZyuGO56ydJG6J29qXaLTq0q20TBz7mbh8d6yu_ddNlp8Dz_Q86qcFIcSWt6lHrudhOJpe61i02Kp6rwIXjEVUnKJTcyh0bgbIC8uu328O7KYuK9SqNroefVZ9JVboAJmBd_/s1600/264774_web.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUsauvw2uylZyuGO56ydJG6J29qXaLTq0q20TBz7mbh8d6yu_ddNlp8Dz_Q86qcFIcSWt6lHrudhOJpe61i02Kp6rwIXjEVUnKJTcyh0bgbIC8uu328O7KYuK9SqNroefVZ9JVboAJmBd_/s1600/264774_web.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #999999; font-size: large;">Il mondo è bello perchè è vario...</span></td></tr>
</tbody></table>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com0tag:blogger.com,1999:blog-7387665619010756075.post-21228137509935552832011-03-19T17:11:00.000+01:002011-03-19T17:11:55.190+01:00<div style="color: #a64d79; font-family: "Trebuchet MS",sans-serif; text-align: center;">Joyeux anniversaire Marc !</div><div class="separator" style="clear: both; color: #a64d79; font-family: "Trebuchet MS",sans-serif; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu7nzGG9XlHtqCmDKolUT0o4rimrjPgaBa5sFmm7RGGbKWYossyD4alDFnqw4KL7VqLYod_FqUESBaNeRqSlgEWgbfmVIkhvX_XK3SNXgkDp_R26luTfqwnLKIuoRiLsoQEgp1MAVHv1nN/s1600/Atelier+Papille.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu7nzGG9XlHtqCmDKolUT0o4rimrjPgaBa5sFmm7RGGbKWYossyD4alDFnqw4KL7VqLYod_FqUESBaNeRqSlgEWgbfmVIkhvX_XK3SNXgkDp_R26luTfqwnLKIuoRiLsoQEgp1MAVHv1nN/s320/Atelier+Papille.jpg" width="320" /></a></div><div style="color: #a64d79; font-family: "Trebuchet MS",sans-serif; text-align: center;">Comme promis Martine...</div><div style="color: #a64d79; font-family: "Trebuchet MS",sans-serif; text-align: center;"><br />
</div><div style="color: #a64d79; font-family: "Trebuchet MS",sans-serif; text-align: center;">Tiramisu aux fraises et noix de coco</div><div style="color: #a64d79; font-family: "Trebuchet MS",sans-serif; text-align: center;">et</div><div style="color: #a64d79; font-family: "Trebuchet MS",sans-serif; text-align: center;">Tiramisu au crumble de fruits rouges</div><div style="text-align: center;"><span style="color: #a64d79; font-family: "Trebuchet MS",sans-serif;"><br />
</span></div><div style="text-align: center;"><span style="color: #a64d79; font-family: "Trebuchet MS",sans-serif;">Il faudra attendre ce soir...</span></div>Yaelhttp://www.blogger.com/profile/17269633226065384174noreply@blogger.com0