Atlanta Dish

Farm Fresh Fare Continues with the Opening of Chick-a-Biddy at Atlantic Station

noreply@blogger.com (Alexandra Kukler) — Wed, 19 Jun 2013 14:00:00 +0000

Chefs Shaun Doty and Lance Gummere of Bantam + Biddy are finally answering the age-old question of, “why did the chicken cross the road?” Well, the answer is to open a new restaurant serving healthy, all-natural poultry. Chick-a-Biddy, which is set to open at Atlantic Station, will have menu options for eaters of all kinds, including those with dietary restrictions. Fresh pressed juices, smoothies and signature cocktails are making a landing onto the menu. Gather up the flock and fly over for lunch, dinner or weekend brunch!

Appetizing Aperture: Celebrate International Sushi Day at RA Sushi

noreply@blogger.com (Alexandra Kukler) — Tue, 18 Jun 2013 21:00:00 +0000

There is no shame in dedicating an entire day to food, and International Sushi Day is here to prove that. Celebrate this scrumptious holiday on Tuesday, June 18 by rolling the crew over to RA Sushi Bar Restaurant. Rejoice in sushi bliss with signature items like the Tootsy Maki, pictured above, or the Mango Lobster Roll. Pair it with a drink from the cocktail menu and celebrate all night long!

Melissa Libby & Associates is Searching for Fall 2013 Interns

noreply@blogger.com (Amy G) — Tue, 18 Jun 2013 19:06:00 +0000

Are you a student who is passionate about food/wine culture and public relations? Melissa Libby & Associates is currently seeking two interns for fall 2013. Interns who join the MLA team will work with and learn directly from all agency functions, including media communications, social media, special events and client services. Creativity, positive energy, strong work ethic and great writing skills are important traits for this internship.

The ideal candidate will also receive school credit for his or her experience with MLA. Internships are 15-22 hours per week from August-December and interns will be paid a $500 stipend at the completion of the program. Schedules are fairly flexible, although Monday mornings are required. Local candidates only! To find out more about Melissa Libby & Associates, please visit our website and our Facebook page. If you are interested, please send your resume and availability to InternshipMLA@gmail.com.

Celebrate the Season at Bantam + Biddy's Summer Festival June 23

noreply@blogger.com (Emily Robinson) — Tue, 18 Jun 2013 19:00:00 +0000

Soak up summer and flock to Bantam + Biddy for their Summer Festival in the courtyard of Ansley Mall on Sunday, June 23 from 10 a.m.-4 p.m. Shop the farmers market for local products from vendors such as Tiny Buffalo, Miller's Artisan Sodas and Frozen Pints. Check out culinary demos by co-owners Shaun Doty at 11 a.m. and Lance Gummere at 2:30 p.m. Games and face painting will amuse children, and the band Christ, Lord performs for all from noon-4 p.m. This is a cash-only event. Yes, Bantam + Biddy will be open from 8 a.m.-9 p.m. offering a menu slam full of locally and regionally sourced all-natural ingredients in a friendly fast-casual and air-conditioned setting.

Enjoy a Night of Food, Drinks and Music at People's Fest

noreply@blogger.com (Alexandra Kukler) — Tue, 18 Jun 2013 15:16:00 +0000

Party down at Atlantic Station with People's Fest 2013 on Saturday, June 22 at 6 p.m. “Feel good food” tastings will drive away hunger while rocking all night to live music from Marc Broussard, Sonia Leigh, Ben Deignan and Jameson Elder. Sip drinks throughout the night while rooting on chef favorites in a friendly cook-off. Tickets are $25 and benefit City of Refuge!

Party in the Streets During People's Fest Food and Music Festival Plus More in this Week's Dish

noreply@blogger.com (Amy G) — Tue, 18 Jun 2013 14:22:00 +0000

There's never a dull moment in the "A", and this week the people are in charge. People’s Fest is taking over the streets this weekend, and is throwing a party for all to join. Southern-style samplings, cool brews and live music make for a night of excitement -- and all for a good cause. So grab those party pants and get a taste of everything Atlanta’s cooking up this week. All the details are in this week’s Dish!

Weeknight Specials at The Mil Kitchen & Bar

noreply@blogger.com (Amy G) — Tue, 18 Jun 2013 13:28:00 +0000

Here's some parental guidance for moms and dads looking for a kid-friendly dining deal. At The Mill Kitchen & Bar in Roswell, children 12 years old and under eat free from the kid's menu on Tuesday nights from 5-8 p.m. with the purchase of an entrée from the regular menu. Tyke-tempting menu options include a mini burger made from White Oak Pastures grass-fed beef and served with American cheese on a brioche bun; Ashley Farms hormone- and steroid-free chicken fingers with honey mustard; fried Georgia shrimp; mac and cheese; grilled American cheese on buttered challah; a PB & J made from organic peanut butter and house-made jam on crustless challah; and buttered noodles with Parmesan. Mouthwatering full-sized entrées include options such as fried Ashley Farms chicken with cast iron-baked mac and cheese and local greens; Georgia shrimp and Alice's Red Mule Gouda grits; barbeque Niman Ranch pork belly served with not-yo-mama's potato salad and creamed green beans; and seared trout with a creamy cornmeal cake and a radish and micro green salad ($17-$24). Those who can't make up their minds should go back Wednesday night for another special - half-off on select bottles of wine. And every day, every night, Chef Ben Castro draws upon local farms, ranches and artisans for sustainably raised meats and organic fare.

Big Patio Party at The Big Ketch Thursday

noreply@blogger.com (Melissa) — Mon, 17 Jun 2013 17:25:00 +0000

Let's pretend we live at the beach. Bright sunny skies, plenty of cold beer, and your favorite seafood. Now keep that dream alive by bringing your friends to the patio party this Thursday, June 20 at The Big Ketch Saltwater Grill in Buckhead. The laid-back seafood grill is hosting a flip-flop perfect patio party from 5-9 p.m. and is offering complimentary oysters for partygoers from 5-7 p.m. Throughout the event, they have live music, $3 Sol and $5 Montevina pinot grigio. If only every day could be like Thursday.

What's New on Pinterest: Seafood Sensations

noreply@blogger.com (Alexandra Kukler) — Fri, 14 Jun 2013 14:24:00 +0000

Summer is crashing in and flooding the land with seafood fresh from the water.Traveling to the coast won’t be necessary with our Seafood Sensations board loaded with recipes like grilled New England seafood “bake”. Mouthwatering pictures from Lure, The Optimist and RA Sushi will have seafood lovers traveling by land, air and sea to get a bite!

Appetizing Aperture: Rebecca Lang Serves Up Summer, Salmon-Style!

noreply@blogger.com (Alexandra Kukler) — Thu, 13 Jun 2013 19:30:00 +0000

Experience just how delicious summer can be with Rebecca Lang’s recipe for salmon topped with fresh mango and Vidalia onions. This flavorful dish can be served hot or made ahead and chilled for those on the go. Touches of mint and ginger will have taste buds soaring!

Eat It and Tweep: Downtown Atlanta Has Tweets You Won't Want to Miss!

noreply@blogger.com (Alexandra Kukler) — Thu, 13 Jun 2013 14:54:00 +0000

Downtown Atlanta is more than blocks of tall buildings and heavy traffic; the city is full of enthusiastic people who are eager to share what’s happening. Follow along via Central Atlanta Progress tweets (@downtownatlanta) to see what everyone’s chatting about, from the scoop on sports to appetizing eateries.

Sample Tweet: Central Atlanta Progress announces new Downtown Partner program for businesses, nonprofs, HOAs and individuals http://bit.ly/15lqihH

Celebrate the Longest Day of the Year at Southface Summer Solstice Party on June 19

noreply@blogger.com (Cindy W.) — Wed, 12 Jun 2013 17:50:00 +0000

It's almost the longest day of the year which means there's plenty of time to power up solar-churned ice cream for the Southface Summer Solstice party rising up on Wednesday, June 19 from 5:30-7:30 p.m. at Southface Energy Institute in Midtown. Southface members and friends will toast the impending arrival of summer and celebrate the biannual solstice with Southface Sangria and refreshing ice cream. With recipes provided by King + Duke Pastry Chef Chrysta Poulos, The Optimist Executive Chef Adam Evans and The Cook’s Warehouse Founder and CEO Mary Moore, there are sure to be plenty of summer sweets and savories to enjoy. These three top Atlanta foodies will be preparing dishes for the annual Southface Visionary Dinner at the Fabulous Fox Theatre on September 25. Come celebrate summer by attending one or both events. Southface members receive complimentary Summer Solstice party admission. By signing up for a membership on or before the party you'll get special perks such as a $25 discount per individual for a ticket to the Visionary Dinner, entry into a drawing for a free Visionary Dinner ticket and free admission on first visit to Sustainable Atlanta Roundtable. This day of fun is open to non-members too with a $25 Southface Fund donation.

Stop and Smell What Ray's Restaurants are Cooking Up this Father's Day

noreply@blogger.com (Alexandra Kukler) — Tue, 11 Jun 2013 18:42:00 +0000

Ray's Restaurants are preparing more than just a gift for dad this year, they’re ready to give him a flavorful experience. For the father that needs a day to relax and enjoy good conversation with the family, Ray's on the River is preparing a special brunch from 9 a.m. to 3 p.m. Be the first ones there or sleep ‘till noon, either way the food will be deliciously fresh all day. If celebrating two days of dad is more his style, come into Ray's on the Creek on Saturday, June 15 for a Big Green Egg cooking class. Beer, food and cooking tips make for a day he’ll never forget!

Don't Let this Week Fly By Without Playing Chicken!

noreply@blogger.com (Alexandra Kukler) — Tue, 11 Jun 2013 15:21:00 +0000

Pastured Poultry Week is here, meaning it’s time to leave the hen house and fly over to one of the many participating Atlanta restaurants. If you’re asking, “Where should I go? What are the benefits? Pastured what?” well, we have answers! No need to get your feathers in a ruffle because our Atlanta Dish blog has all the information on this flavorful week, including links to restaurants and dad-approved presents.

Flock to ATL Restaurants During Pastured Poultry Week Plus More in this Week's Dish

noreply@blogger.com (Amy G) — Tue, 11 Jun 2013 14:09:00 +0000

Sure, trying something new can be a little scary. But this week is no time to be chicken! Pastured Poultry week has landed in Atlanta, and the city’s best restaurants are rising to the occasion. Hit the town with your flock and experience all the excitement that pastured poultry brings. Check out which restaurants are serving up farm fresh plates, plus Father’s Day dining, summer parties and more in this week’s Dish!

Get More Bang for Your Buck at Ray's Restaurants

noreply@blogger.com (Amy G) — Mon, 10 Jun 2013 19:43:00 +0000

Receive 20 percent more on gift card purchases during the Ray's Restaurants summer gift card promotion! That's an extra $20 for every $100 gift card purchase made between June 15 and August 15. Purchases of $1000 or more will gain an additional 25 percent in value! Buy gift cards online or at any of the three Atlanta Ray's Restaurants - Ray's on the Creek, Ray's on the River and Ray's in the City. This could be the easiest Christmas in July, June or August shopping idea in town. And, let's not forget about wedding and anniversary gifts, birthdays and selfie-days.

What's New on Pinterest? Palatable Pins for Dear Old Dad

noreply@blogger.com (Alexandra Kukler) — Fri, 07 Jun 2013 18:00:00 +0000

Dad may not know what that Pinterest thing is, but he’ll love the ideas we’ve racked up on our board dedicated to Dear Old Dad himself. Treat the early rising dad to breakfast in bed with bacon-filled pancakes or chocolate swirl buns. We’ve got pins piled high that lead to sweet and savory recipes and links to gifts and cocktail shakers for the not-so-foodie father, too.

Eat it and Tweep: Old Vinings Inn is Not Too Old to Tweet

noreply@blogger.com (Cindy W.) — Fri, 07 Jun 2013 17:34:00 +0000

Built in the 1880s, Old Vinings Inn is one of the oldest sites in quaint Vinings. Old age doesn't stop this charming place from coming alive alive with bands, The Attic Bar, special dinners, weddings, meetings and more! Keep up with it all on Twitter (@Old_Vinings_Inn).

Sample Tweet: This Weekend at the Vinings Inn -eepurl.com/ztvy9

Appetizing Aperture

noreply@blogger.com (Cindy W.) — Fri, 07 Jun 2013 17:34:00 +0000

Watermelons are rolling into RA Sushi Bar Restaurant for their refreshing cocktail and entrée pairing ($18). Watermelon kiwi shrimp piles shrimp atop layers of watermelon, kiwi, orange slices and lychee ($10). For the ultimate match try the watermelon margarita, an exotic fusion of Patron Silver tequila and Cointreau orange liqueur with fresh watermelon, lime juice and just a dash of Grand Marnier ($8).

Atlantans are Saying "Yes, Please!" to Pastured Poultry

noreply@blogger.com (Alexandra Kukler) — Thu, 06 Jun 2013 16:36:00 +0000

Atlanta restaurants are never too chicken to try something new, and this week is no exception. Pastured Poultry Week is upon us, and ATL’s hottest spots are cooking up dishes that will make mouths water from June 10-16. Diners have the chance to taste the difference that pastured poultry offers, including enhanced flavor, health and environmental benefits. The entire city, including restaurants like Seven Lamps and No. 246, is clucking with excitement! Check out the list of participating restaurants and learn more about pastured poultry at Compassion in World Farming.

Munch and Mingle at People's Fest on June 22

noreply@blogger.com (Alexandra Kukler) — Thu, 06 Jun 2013 14:38:00 +0000

Eat, drink and be merry with the peoples on June 22! People's Fest is throwing a party in the heart of Atlanta to celebrate all things delicious. Munch and mingle the night away with peace of mind that your $25 ticket is benefiting City of Refuge, a non-profit company that directly helps the Atlanta community. Ford Fry’s got the food and Marc Broussard’s got the music. All People’s Fest needs now is, well, the people!

Set Sail for Heavy Seas Beer Dinner at The Optimist on June 11

noreply@blogger.com (Cindy W.) — Wed, 05 Jun 2013 18:21:00 +0000

Time for beer lovers to hop aboard an adventure! The Optimist is setting sail with a five-course dinner and Heavy Seas beer pairing on Tuesday, June 11 beginning at 6:30 pm. Come on deck for cocktails in the Oyster Bar then cruise into the dining room where co-captains Executive Chef Adam Evans and a Heavy Seas expert will guide you through the various beers selected from this Halethorpe, Md. craft brewery. On the beer tasting horizon that night are Riptide White IPA, Small Craft Warning uber pils, Gold Golden ale, Loose Cannon American IPA and Holy Sheet uber abbey ale. Portage for dinner and pairings is $50 per person, not including tax or gratuity. Reservations: 404-477-6260.

Atkins Park Restaurant & Bar in Virginia-Highland hosts Cornhole ATL Summer League beginning June 11

noreply@blogger.com (Brandon) — Wed, 05 Jun 2013 16:47:00 +0000

Feeling a little cornfused about where to perfect your cornhole toss this summer? Set your sights on Atkins Park Restaurant & Bar in Virginia-Highland for the third year of the Cornhole ATL Summer League. Kicking off on Tuesday night, June 11, the seven-week season features intense playoffs, prizes, specials, t-shirts and plenty of complimentary Newcastle Brown ale after games. Warm up your tossin' arm and register at cornholeatl.com.

Feed Your Mind (And Stomach) With Father's Day Ideas

noreply@blogger.com (Alexandra Kukler) — Tue, 04 Jun 2013 20:30:00 +0000

Digging for ways to show the old man you care on Father’s Day? Well, look no longer! There are plenty of ways to celebrate, no matter what dad dabbles in. Any grill master will love preparing his favorite meats with John Wayne rubs and charcoals from Fire & Flavor. But, if he’s more into cold brews, treat him to a day at Der Biergarten. He’ll be all smiles with a Stein Club membership. Don’t worry, ensuring dad doesn’t go hungry is easy since RA Sushi Bar, Old Vinings Inn and Atkins Park Restaurant & Bar are cooking up manly specials for dad all day.

John C. Metz, Jr. is Good as Gold

noreply@blogger.com (Alexandra Kukler) — Tue, 04 Jun 2013 17:49:00 +0000

www.ifmaworld.com

Great service, delicious food and industry advancement must run in the family of John C. Metz, Jr. As the CEO, executive chef and co-founder of Sterling Hospitality, Metz was named winner of the Gold Plate Award by the International Foodservice Manufactures Association (IFMA). This award was much deserved, as he is also the mastermind behind the concepts of Marlow's Tavern and Aqua Blue. Metz followed in the footsteps of his father as he took his turn being chosen as one of eight operator executives to receive the prestigious IFMA Silver Plate Award, one of the most honored awards in the foodservice industry. Congrats, Metz men!