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	<title>Atlanta Wine Guy</title>
	
	<link>http://atlantawineguy.com</link>
	<description>Wine, food and drink in the Atlanta area.</description>
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		<title>Robert Sinskey Wine Dinner at Woodfire Grill</title>
		<link>http://atlantawineguy.com/2010/03/19/robert-sinskey-wine-dinner-at-woodfire-grill/</link>
		<comments>http://atlantawineguy.com/2010/03/19/robert-sinskey-wine-dinner-at-woodfire-grill/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 16:00:22 +0000</pubDate>
		<dc:creator>Atlanta Wine Guy</dc:creator>
				<category><![CDATA[Blend-red]]></category>
		<category><![CDATA[Carneros]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[blend-white]]></category>

		<guid isPermaLink="false">http://atlantawineguy.com/?p=2236</guid>
		<description>My second visit to Woodfire Grill was for a wine dinner featuring wines from Robert Sinskey, a winery I was not real familiar with before this day. I was peripherally knowledgeable of them, knowing their reputation for Pinot Noir more than anything else.
The winery has been farming organically since 1991 and have also incorporated the [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description>
		<wfw:commentRss>http://atlantawineguy.com/2010/03/19/robert-sinskey-wine-dinner-at-woodfire-grill/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Graham Beck Bliss Demi Sec</title>
		<link>http://atlantawineguy.com/2010/03/18/graham-beck-bliss-demi-sec/</link>
		<comments>http://atlantawineguy.com/2010/03/18/graham-beck-bliss-demi-sec/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 16:30:26 +0000</pubDate>
		<dc:creator>Atlanta Wine Guy</dc:creator>
				<category><![CDATA[Cap Classique]]></category>
		<category><![CDATA[Outstanding]]></category>

		<guid isPermaLink="false">http://atlantawineguy.com/?p=2228</guid>
		<description>This wine got me thinking about wine names.
I won&amp;#8217;t go into how wines are labeled, since that is a complex and lengthy topic. What I like about this wine&amp;#8217;s name how it speaks to they way it makes you feel. Most wines that have a proprietary name do so because they are blends and can&amp;#8217;t [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description>
		<wfw:commentRss>http://atlantawineguy.com/2010/03/18/graham-beck-bliss-demi-sec/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ten enter, one leaves</title>
		<link>http://atlantawineguy.com/2010/03/16/ten-enter-one-leaves/</link>
		<comments>http://atlantawineguy.com/2010/03/16/ten-enter-one-leaves/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 16:00:19 +0000</pubDate>
		<dc:creator>Atlanta Wine Guy</dc:creator>
				<category><![CDATA[Above average]]></category>
		<category><![CDATA[Average]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Cava]]></category>
		<category><![CDATA[Cremant]]></category>
		<category><![CDATA[Good]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Not for me]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Sparkling]]></category>

		<guid isPermaLink="false">http://atlantawineguy.com/?p=2220</guid>
		<description>Remember the review on the three selections of Champagne Henriot? Well, those same friends are having a gathering next month and were having trouble in picking the sparkling wine to kick start said event. So, what else would a good wino do, but have a pre-event with a small group of fellow drunks oenophiles to [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/AtlantaWineGuy?a=pM7De24XBws:U5tCJH4Gm8Y:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AtlantaWineGuy?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/AtlantaWineGuy?a=pM7De24XBws:U5tCJH4Gm8Y:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AtlantaWineGuy?i=pM7De24XBws:U5tCJH4Gm8Y:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/AtlantaWineGuy?a=pM7De24XBws:U5tCJH4Gm8Y:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AtlantaWineGuy?i=pM7De24XBws:U5tCJH4Gm8Y:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/AtlantaWineGuy?a=pM7De24XBws:U5tCJH4Gm8Y:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AtlantaWineGuy?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/AtlantaWineGuy?a=pM7De24XBws:U5tCJH4Gm8Y:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AtlantaWineGuy?i=pM7De24XBws:U5tCJH4Gm8Y:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/AtlantaWineGuy?a=pM7De24XBws:U5tCJH4Gm8Y:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AtlantaWineGuy?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
		<wfw:commentRss>http://atlantawineguy.com/2010/03/16/ten-enter-one-leaves/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>La Caravelle Champagne Rosé</title>
		<link>http://atlantawineguy.com/2010/03/15/la-caravelle-champagne-rose/</link>
		<comments>http://atlantawineguy.com/2010/03/15/la-caravelle-champagne-rose/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 16:30:26 +0000</pubDate>
		<dc:creator>Atlanta Wine Guy</dc:creator>
				<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Outstanding]]></category>

		<guid isPermaLink="false">http://atlantawineguy.com/?p=2213</guid>
		<description>La Caravelle is a producer I first stumbled upon when reading the print version Bon Appetit magazine&amp;#8217;s article on Blanc de blancs Champagnes, my favorite style. You can read the article here. I was contacted by the owner of La Caravelle, Rita Jammet, and offered samples. I was very happy to say yes, as Champagne [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/AtlantaWineGuy?a=8mx6xNjkgGo:lFAj9IDpJGA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AtlantaWineGuy?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/AtlantaWineGuy?a=8mx6xNjkgGo:lFAj9IDpJGA:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AtlantaWineGuy?i=8mx6xNjkgGo:lFAj9IDpJGA:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/AtlantaWineGuy?a=8mx6xNjkgGo:lFAj9IDpJGA:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AtlantaWineGuy?i=8mx6xNjkgGo:lFAj9IDpJGA:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/AtlantaWineGuy?a=8mx6xNjkgGo:lFAj9IDpJGA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AtlantaWineGuy?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/AtlantaWineGuy?a=8mx6xNjkgGo:lFAj9IDpJGA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AtlantaWineGuy?i=8mx6xNjkgGo:lFAj9IDpJGA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/AtlantaWineGuy?a=8mx6xNjkgGo:lFAj9IDpJGA:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/AtlantaWineGuy?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
		<wfw:commentRss>http://atlantawineguy.com/2010/03/15/la-caravelle-champagne-rose/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Champagne Louis Barthélémy Brut Rosé and BBQ</title>
		<link>http://atlantawineguy.com/2010/03/12/champagne-louis-barthelemy-brut-rose-and-bbq/</link>
		<comments>http://atlantawineguy.com/2010/03/12/champagne-louis-barthelemy-brut-rose-and-bbq/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 22:00:28 +0000</pubDate>
		<dc:creator>Atlanta Wine Guy</dc:creator>
				<category><![CDATA[Above average]]></category>
		<category><![CDATA[Champagne]]></category>

		<guid isPermaLink="false">http://atlantawineguy.com/?p=2207</guid>
		<description>Last night was hickory smoked pulled pork BBQ sandwiches, with the meat coming from Whole Foods Alpharetta ($4.99 / lb, $3.49 when you catch it on sale). As we stocked up on this (the kids love it and while I still say beef is the better choice, I like it too), I&amp;#8217;ve been trying different [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description>
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