Attainable Sustainable®

Easy and Quick Pickled Carrots

Kris Bordessa, National Geographic author — Tue, 31 Mar 2026 23:56:22 +0000

If you enjoy the sweet crunch of fresh carrots, you’re going to love them pickled! Add some to your next crudités platter or snack on them straight out of the jar.

The post Easy and Quick Pickled Carrots appeared first on Attainable Sustainable®.

Pickle Recipes to Make at Home

Kris Bordessa, National Geographic author — Sun, 29 Mar 2026 22:39:28 +0000

Pickling is one of the easiest ways to preserve fresh vegetables. It can be done in small batches or preserve more for the pantry.

The post Pickle Recipes to Make at Home appeared first on Attainable Sustainable®.

Apple Cider Vinaigrette Salad Dressing [With Variations]

Kris Bordessa, National Geographic author — Tue, 17 Mar 2026 23:23:40 +0000

Making vinaigrette salad dressing at home couldn't be easier! Combine a few ingredients, give them a shake, and you're done.

The post Apple Cider Vinaigrette Salad Dressing [With Variations] appeared first on Attainable Sustainable®.

Homemade Apricot Pineapple Jam

Kris Bordessa, National Geographic author — Thu, 05 Mar 2026 20:31:02 +0000

The combination of apricots and pineapple make for a flavorful and slightly tangy fruit spread for your morning toast.

The post Homemade Apricot Pineapple Jam appeared first on Attainable Sustainable®.

Growing Vegetables from Seeds: How to Get a Jump on Your Garden

Kris Bordessa, National Geographic author — Mon, 12 Jan 2026 20:59:36 +0000

If you're planting a garden, decide if you're planting seeds or seedlings. Here's what to know about seed germination & growing vegetables from seeds.

The post Growing Vegetables from Seeds: How to Get a Jump on Your Garden appeared first on Attainable Sustainable®.

Composting for Beginners

Kris Bordessa, National Geographic author — Mon, 12 Jan 2026 19:36:51 +0000

Learning how to compost kitchen scraps and yard waste results in FREE garden amendments! Your garden will thrive with homemade compost generated on site.

The post Composting for Beginners appeared first on Attainable Sustainable®.

Canning Pears: Halves, Quarters, or Pieces

Kris Bordessa, National Geographic author — Fri, 22 Aug 2025 23:36:38 +0000

Canning pears is a delicious way to preserve the harvest for the pantry! Serve them straight out of the jar, or use them in baked goods and smoothies.

The post Canning Pears: Halves, Quarters, or Pieces appeared first on Attainable Sustainable®.

40+ Life Skills to Learn for Basic Survival and Self-Reliance

Kris Bordessa, National Geographic author — Wed, 13 Aug 2025 16:31:21 +0000

We've lost the essential life skills that used to be commonplace in our world. Isn't it time we reversed that trend?

The post 40+ Life Skills to Learn for Basic Survival and Self-Reliance appeared first on Attainable Sustainable®.

Canning Peach Jam for the Pantry

Kris Bordessa, National Geographic author — Mon, 23 Jun 2025 22:45:35 +0000

Ready to save the sweet summertime flavor of fresh peaches? Consider canning peach jam for the pantry with this low sugar recipe.

The post Canning Peach Jam for the Pantry appeared first on Attainable Sustainable®.