Aunt JoyceE's Kitchen

Peanut Butter Pie on the Food Network

2012-01-16T18:13:00.000-08:00

Peanut Butter Pie on the Food Network

"BAKED" POTATO SOUP

2011-03-03T07:08:00.000-08:00

This is SOOOO YUMMY and Comforting and simple make!!!!

6 large baking potatoes, peeled and cubed into 1/2" cubes

1 large onion, chopped

3 (14oz.)cans Chicken broth with roasted garlic

1 stick butter

2 1/2 tsp. salt

1 1/2 tsp. black pepper

1 cup half-and-half

6-8 oz. shredded cheddar cheese

3 Tbsp. chopped fresh chives

Sour cream (optional)

4 bacon slices, cooked and crumbled

shredded cheddar cheese

1. Combine first 6 ingredients in a 5 quart slow cooker

2. Cover and cook on HIGH 4 hours or on LOW 8 hours.

3. Mash mixture until potatoes are coarsely chopped and soup is slightly thickened; stir in cream, cheese and chives. Top with sour cream, if desired, and sprinkle with bacon and cheddar cheese before serving.

Cooking Tips

2010-10-21T09:36:00.000-07:00

Image via WikipediaNo Baking Powder in the cupboard? :(
You can use 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda for 1 teaspoon baking powder.

Pumpkin Spice Creme Brulee Recipe

2010-10-19T18:04:00.000-07:00

Pumpkin Spice Creme Brulee Recipe

Pumpkin Pie Drops Recipe

2010-10-19T18:02:00.000-07:00

Pumpkin Pie Drops Recipe

Cheesebuger Pie

2010-10-01T05:01:00.000-07:00

Image via Wikipedia
1 lb. ground chuck
1 small onion diced
1-2 cloves garlic diced
1/2 teaspoon Cumin,
1 teaspoon Chili Pepper
Salt, pepper to taste

1/2 cup Bisquick
2 Eggs
1 cup Milk

1-2 cups grated Cheddar

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.

In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt, cumin, chili powder. Spread in pie plate. Sprinkle with cheese.

In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.

Bake about 25 minutes or until knife inserted in center comes out clean.

Serve with Salsa, Sour Cream, Guacamole and a salad

Mexican Chicken

2010-10-01T03:38:00.000-07:00

Pre heat oven to 400*

1 large pkg of tortilla chips
2-3 cups chopped chicken

2 cups grated cheddar cheese

Combine in large pan
1 can cream of chicken soup - 1 can cream mushroom soup - 1 can chicken broth - 1 can rotel and 1 small onion chopped. Bring to boil, remove from heat, add chips and chicken,

Pour into casserole dish, top with cheese
Bake in oven for 30 minutes.

Joyce’s Salsa

2010-09-30T17:47:00.000-07:00

6 lb. Tomatoes (peeled & chopped)

4 Bell Pepper (chopped)

2 Tbls. Salt

1 clove Garlic (minced)

2 tsp. Coriander seed

4 Medium Onion (chopped)

1-4 Jalapeno (chopped)

2 Tbls. Sugar

1 tsp. Cumin

1 Cup Vinegar

Mix all in large pan, cook 2 hours – uncovered. At low boil.

Pack in sterilized jars & seal.

Approx. 6 pints

BAKED SWEET POTATO DISH

2010-09-30T14:46:00.000-07:00

1 Large can Sweet Potatoes

¼ teaspoon salt
½ stick butter
2 eggs
1 teaspoon vanilla
1 teaspoon cinnamon
½ cup sugar
2 cups miniature marshmallows

Drain ½ of water out of potatoes, (save water for topping) mash, add remaining ingredients and mix to a smooth consistency, fold in marshmallows. Pour into greased baking dish.

TOPPING
½ stick
¾ cup brown sugar
2 tablespoon flour
½ cup pecans, chopped
3 tablespoons water (left over from potatoes)

Mix all ingredients well and droop on top of potatoes. Bake at 350 for 30 – 45 minutes.

Chicken and Dumplings

2010-09-30T14:41:00.000-07:00

Ingredients:

4 large bone in, skin on Chicken Breast
4 C Water
2 C Chicken broth
1 Carrot, roughly chopped
1 Medium onion, cut into quarters
1 Stalk of celery, roughly chopped
1/2 t Salt
1 C Milk
1/4 t Freshly ground pepper

Bring all to boil and boil till chicken is tender... Remove chicken from bone and cut into bite size pieces, set aside. Remove veggies.

Dumplings:

2 C All-purpose flour
1/2 t Baking soda
1/2 t Salt
3 T Shortening
3/4 C Buttermilk

Combine together flour, soda, salt......cut shortening in well, add buttermilk and stir till no dry flour remains. Roll out thin on floured surface, cut into small pieces, drop into boiling broth, stir gently occasionally. (not to much or dumplings will turn into mush)
add chicken and simmer for approx. 30 minutes or until dumplings are not doughy. Watch them closely so as not to let them stick and burn.

Tennessee Bread Pudding with Lemon Sauce

2010-09-30T14:23:00.000-07:00

2 c. hot water
1 1/2 c. sugar
1 (12 oz) can evaporated milk
4 large eggs
1 c. flaked coconut
1/2 c. EACH: crushed pineapple, drained; raisins
1/3 c. butter, melted
1 tsp. vanilla extract
1/2 tsp. ground nutmeg
9 slices white bread with crust, cut into 1/2" cubes

Combine water and sugar in a bowl,
stirring until sugar dissolves.
Add milk and eggs, stirring with a wire whisk until blended.
Stir in coconut and next 5 ingredients.
Add bread cubes; let stand, stirring occasionally, 30 min.

Pour into greased 13x9x2" pan;
a knife inserted in center comes out clean.

Yield: 12 servings.

I use what I have, I have put blueberries and sliced bananas instead of the raisins. I love pecans so always put those and I hardly ever put the coconut. So I guess I am trying to say it is very easy to change up. I have even chopped apples in small pieces an thrown a handful in it. LOL

Lemon Sauce

1/2 cup butter
1 cup sugar
1/4 cup water
1 egg beaten
juice & rind of one lemon

melt butter in pan, add remaining ingredients stirring constantly, Cook over medium heat til mixture reaches 160 degrees, or thickens some and changes color? LOL Makes 2 cups