A wooden trivet or pot stand goes under hot dishes, teapots and coffee plungers so the heat and steam don't leave a white ring on the timber underneath. Ours are all Australian timber, and they look decent enough to leave out on the table between meals.

What size wooden trivet do you need?

Measure the bottom of the pot you use most. The base, not the lid. Allow a couple of centimetres spare.

• 17cm: the Lattice Trivet ($55). Teapots, a small casserole.
• 18cm: the small Aussie Animals Trivet ($42) or small Gum Leaf Cut-Out Pot Stand ($42). Teapots, plungers, a pie dish.
• 25cm: large Aussie Animals ($59) or large Gum Leaf ($55). Roasting dishes, the big Dutch oven, the lasagne tray when the whole family's over.

A lot of people end up with one of each. Small one by the kettle, big one by the oven.

Three wooden trivets on our shelf

Aussie Animals Trivet

Koala, kangaroo, turtle and lizard, all cut right through a round of timber. Depending on the batch you might get Blackwood, Myrtle, Tasmanian Oak, Ash or Jarrah. The large one's about 300g. It comes boxed, handy if it's a present.

→ Aussie Animals Trivet: small $42, large $59

Gum Leaf Cut-Out Pot Stand

If the animals feel a bit much for your kitchen, go for this one. Gum leaves and gumnuts, nothing else. It's lighter too, about 150g, so it's the easy pick for a suitcase.

→ Gum Leaf Cut-Out Pot Stand: small $42, large $55

Lattice Trivet

Offset rings are turned into both faces until the pattern looks almost woven, and the gaps let the heat get away from your table. It's 17cm across and 1cm thick, in Blackwood or Sassafras. Each one is signed by the maker, with the timber noted on the side. People overseas like knowing exactly what they've been given.

→ Lattice Trivet: Blackwood or Sassafras, $55 each

Wood, silicone or cork?

Honestly, silicone is cheaper and you can chuck it in the dishwasher. A metal trivet will cop a cast iron pan straight off a high flame. Wood probably won't, so don't ask it to. That much heat marks most finishes.

What wood does better is look like it belongs on the table, under a teapot or Sunday's casserole.

Caring for a wooden pot stand

Wipe it with a damp cloth and dry it. Our trivets have a waterproof finish, so they don't need oiling the way a chopping board does. No soaking, no dishwasher. If a Lattice goes a bit dull, rub in a little furniture oil.

(Boards and spoons are different. They want Wood Butter, $24, every so often; see our boards and utensils care guide.)

Flying out soon? None of these weigh more than about 300g and they lie flat in a bag. More ideas in Australian gifts to take overseas.

One last tip. Leave it out. The trivet sitting beside the kettle gets used every day. The one that goes back in the top cupboard gets forgotten.

Quick answers

Is a trivet the same as a pot stand? Yep. Same thing, two names.

What size trivet for a teapot? 17 or 18cm suits most. Wide base, or want it under bigger dishes too? Get the 25cm.

Find yours

Have a look through the trivets collection. Start with the pot you use most, then pick the one you'd be happy to leave out on the table.

Mein schönes Landhaus explores rural homes and interiors across Europe and beyond, from Scandinavian cottages and Swiss chalets to Mediterranean country houses. Its editorial covers decorating with natural materials, seasonal recipes, gardening, DIY projects and practical home improvement advice. The magazine also visits small workshops and makers whose work reflects traditional craft techniques.

Cover of Mein schönes Landhaus, October 2, 2026.

Within this issue, the magazine featured our Large Chef's Mill in Tasmanian Blackwood, a hand-turned timber mill fitted with an adjustable ceramic grinding mechanism.

Each mill is turned from a single piece of Tasmanian Blackwood, allowing the timber's natural grain to continue from the rounded top through to the base. The warm tones of the wood are protected by a smooth, durable lacquer finish, while the grinding mechanism is concealed inside the body to maintain the mill's clean profile.

The mill uses a ceramic CrushGrind mechanism with 14 adjustable settings, ranging from coarse to fine. It can grind salt, pepper, herbs and spices, and the mechanism carries a 25-year guarantee. To refill, the rounded top is gently pulled away from the body, releasing the internal fittings that hold it securely in place.

Hand-turned by an experienced woodworker, the Large Chef's Mill can be used individually, paired with another mill or combined with the shorter Chef's Mill. Its substantial form makes it suitable for both food preparation and use at the dining table.

Our Large Chef's Mill in Tasmanian Blackwood as featured inside Mein schönes Landhaus, October 2, 2026.

The combination of continuous timber grain, an enclosed ceramic mechanism and adjustable grinding settings gives the mill a practical role in the kitchen without compromising its simple, turned-wood design.

Here's how to choose one, how to lay it out, and how to keep it all fresh on a hot day.

Why timber for a grazing board?

Food simply looks at home on wood. The colour and grain sit quietly behind cheese, bread and fruit, and a solid board with a cut-out handle or finger grooves is easy to carry to the table. Timber boards last, too: a well-made board can be oiled and used for years, and a thick one can even be sanded back and re-oiled to bring the surface up like new.

What size board do you need?

Measure the space you'll actually use (the middle of the table, or a fridge shelf if you build the board ahead), then think about how many people will be reaching for it.

• A cheese course or a small group: the Huon Pine Cheese or Bread Board ($105) is about 40 x 25cm, made from one solid piece of Huon Pine with a cut-out handle. Good for two or three cheeses and some crackers, and a bread board the rest of the year.
• A long, narrow cheese board: the Tubb Cheeseboard ($179) is about 41 x 15cm, slim enough to run down the middle of a table.
• A grazing board for the family table: the Blackwood & Huon Pine Presentation Board ($179, or $195 with nourishing cream) is about 45 x 25cm, with rubber feet that keep it steady and make it easy to lift.
• A crowd, or the Christmas ham: the Blackwood Extra Large Carving Board ($349, or $369 with nourishing cream) is a generous 50 x 34cm and 4cm thick. One side has a deep groove to catch juices when you carve; the flip side takes chopping or a big spread of fruit and cheese.

For a big group, two medium boards often work better than one huge one: one at each end of the table, and you can refill one while the other is still out.

Huon Pine Cheese or Bread Board$105View product →Blackwood & Huon Pine Presentation Board$179–$195View product →Blackwood Extra Large Carving Board$349–$369View product →

Which Australian timbers suit food?

Huon Pine

Huon Pine grows naturally only in Tasmania, and extraordinarily slowly. Living trees are protected, so the Huon Pine in our boards comes from salvaged logs recovered from forest floors, rivers and valleys flooded by hydro-electric schemes. It has a fine grain, a buttery texture and a high natural oil content that helps it resist moisture (one reason it was prized for boat building), and it deepens from pale straw towards gold with age. It's softer than many dense hardwoods, so it's best for serving and light slicing rather than heavy chopping. One tip: red wine will stain Huon Pine.

Tasmanian Blackwood

Blackwood is an Australian hardwood, golden to dark brown, sometimes with reddish streaks through the grain, and most of it comes from Tasmania. Ours is sustainably grown Tasmanian Blackwood, durable enough for the heavy-duty chopping and carving the extra large board is built for. In the presentation board, its dark tones are set off by strips of pale Huon Pine.

Golden Sassafras

Golden Sassafras (not to be confused with Blackheart Sassafras) is a creamy gold colour as raw timber, and it takes on warm pink tones once it's conditioned with mineral oil and beeswax. The Golden Sassafras Endgrain Cutting Board ($295, about 30 x 45cm) is a hard-wearing chopping board that's handsome enough to bring to the table for cheese. More in our post on Golden Sassafras.

Mixed Australian timbers

The Tubb Cheeseboard is a lesson in decorative Australian timbers: contrasting strips that may include Blackwood, Tasmanian Oak, Queensland Maple, Rosewood, River Oak and Ironbark. A printed card lists each timber, which makes it a lovely gift, particularly for someone overseas. It also comes as a Gift Bundle with a She-Oak Cheese Knife ($195); the knife has a Sheffield stainless steel blade.

How to lay out a Christmas grazing board in five steps

You don't need a recipe, just a rough order of work: biggest things first, smallest last.

1. Place the cheeses first. Two or three is plenty: a firm cheddar, a soft brie, perhaps a blue. Spread them out and give each its own knife. Set down any small bowls for olives or chutney now too.
2. Add the meats. Fold ham, salami or prosciutto loosely next to the cheeses. Our Antipasto & Toaster Tongs ($29, in Jarrah or Marri) are slim and springy enough to peel off a single slice of salami.
3. Fill the gaps with fruit. Cherries, grapes, mango cheeks, stone fruit: Christmas is the best time of year for it.
4. Keep crackers at the edges, or in a basket alongside, so they stay crisp.
5. Finish with small things: nuts, sprigs of rosemary or thyme, a drizzle of honey over the blue. A Red Hardwood Pâté Spreader ($15) is handy for soft cheese, pâté or butter.

Butter boards: what they are and how to make one

A butter board is exactly what it sounds like: softened butter spread over a board, topped with good things and served with warm bread. The idea comes from American chef Joshua McFadden, who published a version in his cookbook Six Seasons, and it took off online in 2022. It's quick, cheaper than a big cheese spread, and good to put out while the ham is carved.

1. Soften good butter until it spreads easily.
2. Swoop it across a clean, dry board with the back of a spoon. A smaller board like the Huon Pine Cheese or Bread Board is about right.
3. Top with flaky salt, a little lemon zest and a few extras: honey, herbs, chilli flakes or halved cherries.
4. Serve straight away with warm crusty bread.

Keep more salt on the table in a Gourmet Salt Pot ($75), which comes with its own tiny scoop. Butter is oily, so wash the board afterwards in warm water with a little detergent and dry it well. If you'd rather keep butter off the timber, lay baking paper under it.

Keeping it fresh on a hot Christmas Day

Cheese, cold meats and seafood don't love an Australian summer. Food Standards Australia New Zealand advises that perishable food out of the fridge for under 2 hours can go back in, between 2 and 4 hours should be eaten straight away, and after 4 hours should be thrown out. So build the board close to serving time, keep it out of the sun, and put out smaller amounts, topping up from the fridge.

After lunch: looking after your board

Scrape the board, then wash it by hand in warm water with a little detergent. Never use the dishwasher or leave it soaking. Dry it and stand it on its edge to air-dry before putting it away.

If the timber looks dry after a busy day, give it a coat of Wood Butter ($24), our blend of mineral oil and pure beeswax. Apply with a lint-free cloth, leave for an hour or so, then wipe off the excess and buff. There's more detail in our guide on how to clean and care for a wooden chopping board.

Look after the table as well: the Wine Bottle Coaster ($55) catches drips and condensation, and the Tasmanian Timber Coasters ($55, boxed set of four) have a heat- and alcohol-resistant lacquer.

Wood Butter 100gms$24View product →Wine Bottle Coaster$55View product →Tasmanian Timber Coasters$55View product →

Giving a timber board for Christmas

A board is a present that gets used every week, whether for a housewarming, a wedding or the friend who always does the cheese course. Make up a small set: a Huon Pine Cheese or Bread Board with a tin of Wood Butter and a Pâté Spreader.

• Made-to-order boards take longer. The presentation board, extra large carving board and endgrain boards are made to order and aren't available for same-day express postage or gift wrapping—please order made-to-order boards by Tuesday 8 December 2026 for pre-Christmas delivery.
• Christmas order-by and delivery dates across Australia and overseas are on our Christmas delivery page.
• Shipping: standard shipping is free on orders over $120 within Australia.

You can see all of our cheese boards and chopping boards in the shop, and read more about why Huon Pine makes a beautiful cheese and bread board.

Frequently asked questions

Can I cut cheese and meat on a serving board?

Yes. Light slicing is fine on any of our boards. Huon Pine is a softer timber, so if you want a board for heavy chopping or carving as well as serving, choose Blackwood or an endgrain board.

Will red wine stain my board?

It can stain Huon Pine, so wipe up spills quickly. Darker timbers like Blackwood hide the odd drop better.

Can I make a butter board on any wooden board?

Any clean, dry, well-oiled wooden board will do. Wash it with a little detergent afterwards and dry it well.

When do I need to order for Christmas?

For made-to-order boards (the presentation board, extra large carving board and endgrain cutting boards), please order by Tuesday 8 December 2026. For state-by-state Australia Post cutoffs and overseas delivery dates, see our Christmas delivery page.

T3 covers everything from smartphones and fitness equipment to cars and connected home technology. The magazine combines product reviews, hands-on testing, expert advice and photography to help readers make informed choices about new products and innovations.

Cover of T3 magazine, UK edition, September 1, 2026.

This is the second time our Jarrah and Ash Deco Wall Clock has appeared in T3. The same clock was previously featured in Issue 355 of T3 Magazine UK in 2024.

For the September 1, 2026 issue, the magazine again featured our Jarrah and Ash Deco Wall Clock, a contemporary timber wall clock combining a Silver Ash face with a contrasting Jarrah frame.

The rounded square frame surrounds a clean clock face, with fine lines cut into the Silver Ash to mark the hours. Matt-black hands indicate the hours, minutes and seconds, standing out against the lighter timber. The contrast between the two woods gives the clock its distinctive appearance without the need for numbers or additional decoration.

The clock uses a quartz mechanism powered by a single AA battery. A large adjustment wheel at the back makes setting the time straightforward, while a built-in hanging slot allows the clock to be mounted on a suitable wall fixture. It also comes boxed, making it suitable for gifting.

Our Jarrah and Ash Deco Wall Clock as featured inside T3 magazine, UK edition, September 1, 2026.

With its battery-powered quartz movement and straightforward wall mounting, the clock combines a familiar timekeeping mechanism with the natural grain and contrasting colours of Australian timbers.

History & Scottish Origins of the Spurtle

The word spurtle (recorded in Older Scots as spurtell and spurtill as early as 1528 in the Dictionaries of the Scots Language) originally described a wooden pot-stick or flat spatula used for turning oatcakes on a girdle and stirring communal pots of broth and oats.^[1][2]

By the 17th and 18th centuries, Scottish households had refined the porridge spurtle into a turned wooden rod—often crowned with a carved finial or Scottish thistle emblem. Every autumn in Carrbridge, in the Scottish Highlands, cooks from around the world still compete for the Golden Spurtle at the World Porridge Making Championship, judged on traditional pinhead oatmeal, water, and salt stirred with a wooden spurtle.^[3]

Why Use a Spurtle Instead of a Wooden Spoon?

When you stir simmering oats, risotto, or custard with a wide wooden spoon, the broad bowl pushes a wave of liquid ahead of it, drags starch up the hot sides of the pan where it scorches, and traps thick mixture inside the bowl of the spoon.

A traditional cylindrical rod spurtle solves all three problems:

• Prevents lumps: The narrow, rounded shaft slices cleanly through simmering oats or grains, keeping every grain suspended and evenly heated.
• Reaches saucepan corners: The gently rounded tip sweeps the base perimeter of the pot where porridge and sauces tend to catch and burn.
• Zero cookware damage: Unlike metal whisks, a finely sanded timber spurtle is completely safe on seasoned cast iron, enamelled Dutch ovens, copper, and non-stick pans.

7 Everyday Uses for a Spurtle (Beyond Porridge)

1. Traditional oats & porridge: Stir clockwise ("sun-wise" in Scottish folklore) for creamy, lump-free oats.^[2][3]
2. Risotto & polenta: Agitate arborio rice or cornmeal steadily to release starch without crushing the grains.
3. Custards, curds & roux: Keep egg- or flour-thickened sauces moving smoothly over gentle heat.
4. Scrambled eggs: Gently draw soft curds across a warm pan without scratching the surface.
5. Sourdough starter & thick batters: Mix high-hydration flour and water cleanly; wipe off with a single swipe when finished.
6. Soups, stews & pasta sauces: Stir deep stockpots comfortably without the utensil catching on chunky ingredients.
7. Thermomix & blender scraping: Narrow enough to manoeuvre around blades and jar corners safely.

Why Australian Timbers Make the Best Spurtles

Because a spurtle is immersed repeatedly in boiling liquids and washed daily, the timber must be close-grained, resistant to splitting, and completely food-safe. Our Classic Spurtle (28 cm long × 2.5 cm diameter) is individually handcrafted in Australia in two premier native timbers:

1. Tasmanian Huon Pine (Lagarostrobos franklinii)

Huon Pine is one of the world’s finest culinary timbers. Harvested purely from salvaged downers and craft-certified Tasmanian stockpiles, its fine, silky grain is naturally infused with methyl eugenol—a preserving essential oil that gives Huon Pine its unmistakable honeyed aroma and exceptional resistance to moisture and splitting in the kitchen.^[5]

2. Tasmanian Blackwood (Acacia melanoxylon)

Australian Blackwood is a dense, durable native hardwood renowned for its warm golden-to-reddish brown heartwood and lustrous satin finish.^[4] It offers a slightly weightier feel in the hand and develops a rich patina over years of cooking.

We also cite the landmark UC Davis food-safety studies by Dr. Dean O. Cliver (Ak, Cliver & Kaspar, 1994, Journal of Food Protection), which showed that wooden food-contact surfaces draw moisture and bacteria into the wood’s capillary pores where the bacteria cannot multiply and naturally die off—unlike knife- or utensil-scarred plastic.^[6]

How to Care for Your Wooden Spurtle

• Wash by hand after use: Rinse promptly in warm water (with a drop of mild dish soap for oily sauces) before porridge or starch dries on the shaft.
• Dry upright or with a towel: Never leave a wooden spurtle soaking in the sink or put it through the dishwasher.
• Nourish the timber: Whenever the wood starts to look dry, rub in a light coat of food-safe Wood Butter, beeswax polish, or refined vegetable oil. See our Wood Care & Maintenance Guide for full instructions.^[7]

Shop Australian Handmade Spurtles & Wooden Kitchen Utensils

Explore our Spurtle Reference Guide and our handcrafted range of Australian timber utensils:

• Classic Spurtle in Tasmanian Blackwood or Huon Pine (28 cm) — Our signature traditional Scottish porridge and sauce stirrer.
• Blackwood Kitchen Spoon — Hand-shaped in Tasmanian Blackwood for everyday stirring and serving.
• The Hardwood Spatula — Curved flat blade ideal for folding, flipping, and deglazing pans.
• Herb Stripper in Tasmanian Timbers — Crafted in Huon Pine, Blackwood, Myrtle, and Sassafras.
• View All Australian Wooden Kitchen Utensils →

References

1. Dictionaries of the Scots Language (SND / DOST) — Spurtle
2. National Trust for Scotland — Edinburgh’s Pantry: Porridge and Peasemeal
3. World Porridge Making Championship — Golden Spurtle History & Rules
4. WoodSolutions — Australian Blackwood (Acacia melanoxylon)
5. Tasmanian Timber — Huon Pine (Lagarostrobos franklinii)
6. Ak, N. O., Cliver, D. O., & Kaspar, C. W. (1994). Cutting boards of plastic and wood contaminated experimentally with bacteria. Journal of Food Protection, 57(1), 16–22.
7. Australian Woodwork — Wood Care & Maintenance Guide

Ireland's Homes Interiors & Living features interiors across classic and contemporary styles, with photography, decorating ideas and expert advice for readers planning anything from smaller updates to major renovations.

Cover of Ireland's Homes Interiors & Living, October 2026.

This is the third time Australian Woodwork has appeared in the magazine, following features in January 2026 and June 2024.

For the October issue, the magazine featured our French Style Rolling Pins, a tapered rolling pin design used for pastry, pizza and pasta making.

Unlike a rolling pin with handles, the French style has a continuous tapered form. The shape gives the user direct control over the pin, making it easier to vary pressure and manoeuvre the dough while rolling.

Our rolling pins are hand-turned in a choice of Tasmanian timbers: Huon Pine, Tasmanian Myrtle, Sassafras and Tasmanian Blackwood. Each timber has its own natural grain and colour, while the smooth tapered profile remains consistent across the range.

Our French Style Rolling Pins as featured inside Ireland's Homes Interiors & Living, October 2026.

The four timber choices give home cooks the same French-style profile while allowing them to choose the Australian timber that best suits their kitchen and preference.

Kitchens & Bathrooms Quarterly features projects and products from Australian kitchen and bathroom designers and manufacturers. Its coverage includes design advice, product selection, appliances, showrooms and practical considerations for homeowners planning renovations.

Cover of Kitchens & Bathrooms Quarterly, 10 August 2026.

The publication presents kitchen and bathroom projects alongside new products, design concepts and practical information intended to help readers make decisions about their renovation.

Within this edition, the magazine featured our Jarrah and Ash Deco Wall Clock, which pairs a Silver Ash clock face with a contrasting Jarrah frame in a rounded square form.

Fine lines cut into the Silver Ash face mark the hours, while matt-black hands provide contrast for the hours, minutes and seconds. The two Australian timbers give the clock its natural colour variation without adding further ornamentation to the clean, contemporary design.

A quartz mechanism at the back runs on a single AA battery. The time is adjusted using a wheel on the rear of the clock, and an integrated slot allows it to be hung over a suitable wall fixture.

Our Jarrah and Ash Deco Wall Clock as featured inside Kitchens & Bathrooms Quarterly, 10 August 2026.

The combination of Silver Ash, Jarrah and black clock hands gives the piece a restrained design suited to contemporary kitchen and living spaces.

The English Home covers classic, elegant and country interiors, with design and buying advice from designers, architects and other industry experts. Published 13 times a year, it also features English traditions, seasonal recipes, regional destinations and life at home.

Cover of The English Home Gardens Special 2026, Issue 257.

The Gardens Special turns the magazine's attention to gardening and outdoor living, including products intended for use in the garden.

Within this issue, the magazine featured our Garden Dibber Celery-Top Pine, a hand-turned tool for planting seeds and bulbs at a consistent depth.

Made from Celery-top pine, a Tasmanian speciality timber, the dibber has clear depth markings for different planting requirements. It can be used for shallow-sown vegetables such as carrots, beetroot and lettuce, medium-depth crops including beans, cucumbers and garlic, and deeper planting for peas, potatoes and pumpkins.

The smooth, turned form is finished with a strong cord and can also be used when planting flowers and annuals. The marked shaft provides a quick depth reference when moving between seeds and bulbs with different requirements.

Our Garden Dibber Celery-Top Pine as featured inside The English Home Gardens Special 2026, Issue 257.

For gardeners growing a mixture of vegetables, bulbs and flowers, the depth markings provide a simple way to plant each at the required depth without measuring separately.

This Father’s Day, thank Dad with something useful, lasting and handmade from Australian timber.

For all the times he lent a hand

For the practical help that often arrived before you even had to ask.

Hand-Made Walking Sticks

Strong, sturdy and elegant, with a range of native timbers and sizes that can be adjusted to suit Dad.

Jarrah Desk Combo

For the advice, lists and small jobs he always seemed to keep on top of.

Organic Letter Opener

A useful desk piece for the man who taught you to take care with the small things.

For all the times he made room at the table

For the meals, conversations and extra guests he always welcomed.

Camphor Salad Bowl

Made for generous servings, shared meals and the kind of table where there was always room for one more.

Huon Pine Endgrain Board

A substantial board for the dad who showed that preparing a meal was another way of looking after people.

Gumbark Coasters

Six Tasmanian Oak coasters inspired by the colours and textures of gum-tree bark, made for the table where everyone gathers.

For all the times he kept what mattered

For the things he looked after, the memories he held onto and the details he never forgot.

Mt Blanc Style Ballpoint Pen

For the notes, plans and words worth putting down properly.

Ancient Redgum Mt Blanc Style Pen

Made from fossilised Redgum more than 5,000 years old, for something he can use now and keep for years.

Tamar Large Blackwood Jewellery Box with Tray

A beautifully made place for the watches, keepsakes and small things he wants to keep close.

For all the times he kept things running

For the quiet routines, errands and small jobs that somehow always got done.

Huon Pine Shaving Set

A well-made part of his morning routine, chosen for someone who spent years putting others first.

Single Strand No Worries Keyring

A light, practical keyring for the keys that went everywhere with him.

Jarrah Ballpoint Pen

A handsome everyday pen for the appointments, reminders and plans that still keep him busy.

For all the times he was there

For the ordinary moments that meant more than he probably realised.

Choose a Father’s Day gift made by skilled local woodworkers and designed to be used, appreciated and kept.

Father’s Day is Sunday, 6 September 2026.

A Distinctive Tasmanian Timber

Huon pine grows naturally only in Tasmania, mainly in the wet forests and river valleys of the west and south-west. It grows exceptionally slowly, and individual trees can live for more than 2,000 years.

Living trees are protected from commercial felling, so the timber available to woodworkers today comes largely from controlled salvage and historic stockpiles rather than newly cut forest.

The timber itself has a fine, even grain and natural oils that give it a smooth, almost buttery feel under the hand. Freshly worked Huon pine carries a faint resinous scent, while its colour moves from pale straw to warm golden yellow and deepens towards honey-gold with age.

These qualities explain why Huon pine has long been valued where appearance, workability and resistance to damp conditions all matter. On a serving board, the fine grain creates a clean, even surface, the natural oils help it cope with light moisture, and the warm colour provides an understated backdrop for bread, cheese and fruit.

Huon pine is softer than many dense hardwoods, so it is better suited to serving and light slicing than to forceful everyday chopping. Used that way, it will develop fewer deep cuts and retain more of the smooth surface that makes the timber so appealing.

Made from a Single Piece of Huon Pine

Our Huon Pine Cheese or Bread Board is Australian made from a single solid piece of Tasmanian Huon pine. The shape is deliberately simple, allowing the grain, colour and natural character of the timber to remain the focus.

A cut-out handle makes it easy to carry straight to the table, and the board arrives pre-seasoned with a food-safe finish. It is ready for a loaf of bread, a wedge of cheese, sliced fruit or a shared platter.

Caring for Your Board

• Wipe or hand wash it after use rather than soaking it or leaving it wet.
• Never place it in the dishwasher.
• Dry it promptly after cleaning.
• Reapply a suitable food-safe board oil when the surface begins to look dry, following the care instructions supplied with the board.
• Store it in a dry place away from direct heat and prolonged sunlight.

Cared for properly, a Huon pine board will develop the warmer colour and gentle marks of regular use rather than simply looking worn. Combined with its Australian craftsmanship and unusual Tasmanian timber, that makes it a thoughtful gift for a wedding, housewarming or birthday.

Shop the Huon Pine Cheese or Bread Board →

Herefordshire & Monmouthshire Living is read by an audience interested in property, gardens, and day-to-day living across rural and regional settings. Its editorial covers homes, food, travel, and a selection of goods from smaller producers, with attention to materials and long-term use.

Cover of Herefordshire & Monmouthshire Living, May 2026.

Within this issue, the magazine featured our Garden Dibber Celery-Top Pine, used for setting planting depth when sowing seeds and bulbs.

The dibber is made from Celery-top pine, a Tasmanian timber with a fine, even grain suited to hand tools. Depth markings along the shaft allow for repeatable planting across a range of vegetables, from shallow sowing to deeper crops.

Its form is compact and straightforward, designed for repeated use. The smooth finish allows it to move cleanly through soil, while the attached cord keeps it accessible between uses. It works across both vegetable beds and flower planting, where consistent depth supports more reliable germination.

Our Garden Dibber Celery-Top Pine as featured inside Herefordshire & Monmouthshire Living, May 2026.

The feature places the tool among items selected for regular use in garden settings, where consistency in planting depth affects results over time.

Cotswold Living speaks to readers who follow developments in residential design, property, and lifestyle spaces. The magazine covers homes, travel, dining, and a selection of goods from smaller producers, with an emphasis on quality materials and considered use.

Cover of Cotswold Living, May 2026.

Within this issue, the magazine featured our Garden Dibber Celery-Top Pine, a planting tool used to control depth when setting seeds and bulbs.

Turned from Celery-top pine, a Tasmanian timber with a tight grain, the dibber is built for repeated use across garden beds and containers. Graduated depth markings along the shaft provide a consistent reference point when planting different crops, from shallow sowing through to deeper placements.

The shape is simple and balanced, allowing it to sit naturally in hand during use. A cord is fitted for storage, keeping the tool accessible between planting sessions. It is suited to both vegetable growing and ornamental planting, where depth consistency affects germination.

Our Garden Dibber Celery-Top Pine as featured inside Cotswold Living, May 2026.

The feature places the tool alongside other goods selected for practical use in domestic spaces, where small details in materials and function tend to matter over time.

Recognised as a reference in the country lifestyle space, the magazine takes readers on a journey through carefully curated reports highlighting discoveries, trends, interior decoration and home styling rooted in rural charm.

Cover of Style Campagne, No. 56, November–December 2025.

Within this issue, the magazine featured our Gumleaf Cut Out Pot Stand, a practical and decorative piece crafted from sustainably sourced Australian native timbers.

Depending on availability, the stands are made from timbers such as Jarrah, Blackwood, Myrtle, Tasmanian Oak or Rosewood. Designed to sit beneath a coffee pot, teapot or hot dish, they help protect benchtops and tables while adding a subtle Australian character through the gum leaf and gum nut cut-out motif.

The Gumleaf Cut Out Pot Stand featured inside Style Campagne, No. 56, November–December 2025.

Available in two sizes, 18 cm for smaller items such as a teapot or coffee pot and 25 cm for larger pots and casserole dishes, the stands are light, durable and neatly packaged, making them both functional kitchen accessories and thoughtful gifts suited to a country-inspired home.

Wohnen im Landhausstil brings the charm of rural living directly into the home, showcasing beautiful country houses, farms and estates alongside thoughtful decoration ideas and lifestyle features. Each issue offers inspiration for creating warm, elegant and welcoming interiors rooted in traditional country aesthetics.

Cover of Wohnen im Landhausstil, January / February 2026.

The magazine featured our Jarrah & Sassafras Endgrain Cutting Board, a robust and visually striking kitchen essential designed for everyday use.

Made from contrasting Jarrah and Golden Sassafras arranged in a chequer pattern, the end-grain construction provides excellent durability for heavy chopping while helping to protect knife edges. The timber blocks are carefully fused and rested to ensure stability, then finished with multiple coats of food-safe mineral oil and beeswax.

Our Jarrah & Sassafras Endgrain Cutting Board featured inside Wohnen im Landhausstil, January / February 2026.

Mounted on silicon feet for stability and airflow, the board dries evenly after use and is easy to lift from the bench using the integrated finger grooves. Equally practical and decorative, it fits naturally into a country-style kitchen and makes a thoughtful gift for home cooks, entertainers and housewarmings.

The magazine regularly features beautiful Irish homes, from country estates to cosy cottages, alongside guidance on decorating, renovating and styling. It also explores gardening, cooking, entertaining and interviews with designers, architects and home experts, while tracking emerging trends in interiors and lifestyle.

Cover of Ireland's Homes Interiors & Living, January 2026.

The January issue focuses on new beginnings and the opportunity to reset for the year ahead. It explores how thoughtful design can support everyday living, whether through small changes or more ambitious updates. Readers are invited to reimagine their spaces with inspiration drawn from featured homes, seasonal styling ideas and the 2026 Style Forecast, alongside practical features on entertaining, mantlescaping and hosting.

Within this context, the magazine featured our Antipasto & Toaster Tongs, a slim and versatile utensil designed for both serving and everyday kitchen use. Precision machined edges make it easy to lift delicate items such as slices of salami from an antipasto platter, while the springy form allows the tongs to live permanently beside the toaster, where they are ideal for handling hot or stuck toast. They also double as compact salad servers for smaller meals.

The tongs are made from either rich red Jarrah or pale Marri, both durable Australian timbers chosen for strength and longevity. Elegant, practical and easy to reach for, they are one of those tools that quickly become indispensable in the kitchen.

Our Antipasto & Toaster Tongs as featured inside Ireland's Homes Interiors & Living, January 2026.

The feature highlights how well designed, thoughtfully made kitchen tools can enhance everyday routines, fitting naturally within a magazine that values living well through considered interiors and functional design.

CrossStitcher takes inspiration from the designs seen throughout modern homewares and gift shops, offering readers fresh, creative ways to stitch and present finished pieces. With a focus on fun, accessibility and thoughtful craft, the magazine has become a favourite among makers who enjoy practical, inspiring content.

Cover of CrossStitcher, December 2025.

The issue featured our Sewing-needle Case in Native Timbers, a practical and attractive solution for organising needles. Instead of wrestling with the cardboard packs that needles often come in, users simply shake out the case and select the one they need. Each case is hand turned and crafted from sustainably sourced Australian timbers, which may include Silky Oak, Myrtle, Sheoak, Blackwood or Sassafras, depending on availability.

The lid is fitted to be secure without being overly tight, making it easy to open while keeping needles safely enclosed. Lightweight, compact and neatly finished, the needle case has become a popular gift for dressmakers, quilters, stitchers and anyone who enjoys sewing or mending. Its simplicity, practicality and natural beauty make it a thoughtful addition to any craft kit.

Our Sewing-needle Case in Native Timbers as featured inside CrossStitcher, December 2025.

The feature aligns naturally with the magazine’s focus on tools and accessories that make crafting easier and more enjoyable for makers at every level.

Take a wander through our website for some Australian made inspiration and find the perfect gift for every family member and friend.

Postage Cut-Off Dates for Christmas Delivery

Our last posting day is Friday, December 19th, so cut-off dates are simple:

Standard Post
Dec 19th – NSW, QLD, VIC, SA
Dec 17th – TAS, WA, NT

Express Post
Dec 19th – All States

New Products

New arrivals to celebrate the season

Old Standards

Tried-and-true favourites with lasting appeal

Stocking Fillers / Budget Gifts

Thoughtful handcrafted gifts that won’t break the budget

OX Magazine positions itself as a cultural barometer for the county, valuing inclusivity, diversity and high quality editorial. Its independent ethos and commitment to intelligent, original writing make it a trusted voice for readers who appreciate craftsmanship, creativity and thoughtful storytelling.

Cover of OX Magazine, October 2025.

The issue featured our French Style Rolling Pins, a favourite among chefs and home bakers for their elegant simplicity and superior control. The tapered French design allows smooth manoeuvrability when rolling pastry, pizza dough or pasta, with the shape making it easy to apply either light or firm pressure depending on the task.

Each rolling pin is hand turned from selected Tasmanian timbers, including Huon Pine, Myrtle, Sassafras and Blackwood. The result is a beautifully balanced tool that performs well and brings natural warmth to any kitchen workspace. Many customers choose them both for their practicality and for their attractive presence on the bench top.

Our French Style Rolling Pins as featured inside OX Magazine, October 2025.

The pairing reflects OX Magazine’s admiration for skilled craftsmanship and thoughtful design, showcasing a product that blends utility with the beauty of sustainably sourced Australian timbers.

This edition included features on cover star Gary Davies, behind the scenes at BBC Radio 2 and his nationwide Kick Up the 80s tour, as well as style insights from Karen Dean, photography celebrating supermodel Daphne Selfe, and perspective pieces on wellness, interiors, beauty and seasonal cooking. The magazine blends culture, fashion, lifestyle and personal storytelling with sophistication and warmth.

Cover of Ox Sylva, Autumn Winter 2025.

The issue showcased our French Style Rolling Pins, a favourite tool for anyone who enjoys working with pastry, pizza dough or pasta. The tapered French design provides excellent manoeuvrability, allowing bakers to apply gentle or firm pressure exactly where needed. This shape is preferred by many professional chefs for its control and fluidity.

Each rolling pin is hand turned in selected Tasmanian timbers such as Huon Pine, Myrtle, Sassafras and Blackwood. The smooth finish and natural grain variations make every piece visually beautiful as well as practical. Many customers display them on open shelves or benchtops as part of their kitchen aesthetic, appreciating both the craftsmanship and the functional design.

Our French Style Rolling Pins as featured inside Ox Sylva, Autumn Winter 2025.

The feature sits naturally within the magazine’s focus on quality, thoughtful living and beautifully made objects that elevate everyday routines.

The magazine regularly showcases standout properties, interiors, travel ideas, food reviews and beautifully crafted items from local and luxury retailers. Its editorial focus aligns closely with the interests of readers who value quality, craftsmanship and items that enrich their lifestyle.

Cover of Herefordshire & Monmouthshire Living, August 2025.

The issue featured our Garden Dibber in Celery-top Pine, a beautifully made gardening tool designed to help plant seeds and bulbs at the correct depth for reliable germination. Crafted from Celery-top Pine, a Tasmanian specialty timber, the dibber is smooth, hand turned and clearly marked to guide gardeners through shallow plantings like lettuce and carrots, medium depth crops such as beans and cucumbers and deeper plantings including peas, potatoes and pumpkins.

Its comfortable shape and strong cord make it practical to use and easy to store, which is why many customers also choose it as a thoughtful gift for keen gardeners or anyone starting their own vegetable patch or flower garden. Durable, tactile and useful, the dibber combines traditional craftsmanship with everyday function.

Our Garden Dibber in Celery-top Pine as featured inside Herefordshire & Monmouthshire Living, August 2025.

The feature highlights how well the dibber fits within a magazine that celebrates quality, craftsmanship and the pleasures of a well considered lifestyle.

Cover of Battersea Life Magazine, July 2025.

The issue highlighted our Garden Dibber in Celery-top Pine, a practical and beautifully crafted tool appreciated by gardeners of all levels. Made from Celery-top Pine, a Tasmanian specialty timber, the dibber is designed to help plant seeds and bulbs at the correct depth for optimal germination. Its clear depth markings make it easy to use for everything from shallow plantings like carrots and lettuce to deeper plantings such as peas, potatoes and pumpkins.

The hand turned finish ensures a smooth, comfortable grip, and the strong cord allows it to hang neatly in a shed or potting area. Thanks to its practical design and ease of use, the dibber makes a thoughtful gift for keen gardeners or for anyone beginning their journey into growing vegetables, herbs or flowers.

Our Garden Dibber in Celery-top Pine as featured inside Battersea Life Magazine, July 2025.

With its focus on design, craftsmanship and everyday usefulness, the Garden Dibber in Celery-top Pine fits naturally within the lifestyle, home and gardening features that Battersea Life readers enjoy.

We’re excited to announce that Australian Woodwork now accepts PayID, one of Australia’s fastest-growing payment methods, trusted by over 18.5 million Australians.

What is PayID?

PayID is part of Australia’s New Payments Platform (NPP), a national infrastructure launched in 2018 that enables real-time payments. Instead of sharing complex bank details like BSB and account numbers, PayID lets you use something easy to remember, like your phone number, email, or Australian Business Number (ABN), as your payment identifier.

Think of it as a digital nickname for your bank account. Once linked, payments sent to your PayID arrive almost instantly, making checkout smoother and faster for everyone.

How does PayID work?

PayID makes sending and receiving money straightforward and secure:

• Registration: You create a PayID by linking a memorable identifier, such as your phone number or email, to your bank account.

• Making a payment: Simply enter the recipient’s PayID in your banking app. There is no need to enter BSB or account numbers.

• Verification: Before the payment is processed, PayID shows you the recipient’s registered name, helping prevent mistakes and fraud.

• Instant transfers: Funds arrive within seconds, anytime, even on weekends or public holidays.

• Notifications: Both sender and recipient get real-time confirmation for peace of mind.

Why do Australian consumers love PayID?

By the end of 2025, it is expected that 20 million Australians will have registered PayIDs. The reasons for its popularity are clear:

• Speed: Payments happen in real time, any day, any time.

• Simplicity: Use identifiers you already know. There is no need to remember complicated bank details.

• Security: The confirmation step reduces errors and builds trust.

• Everyday convenience: Whether shopping online or paying a business, PayID offers a frictionless experience.

Why merchants should care about PayID

At Australian Woodwork, accepting PayID is not just about keeping up with technology. It is about giving you the best shopping experience:

• Better checkout experience: Offering PayID shows we value your preferences, making payments fast and trustworthy.

• Instant funds: Payments clear immediately, helping us process your orders quicker.

• Lower fees: Because PayID avoids traditional card networks, it helps keep transaction costs down. This saves money for our business and customers alike.

• Reduced fraud risk: The built-in verification step protects both you and us, lowering chargeback risks and making transactions more reliable.

How to pay with PayID at Australian Woodwork

When you’re ready to pay, simply select “HitPay - QR Code, E-wallets and Cards” at checkout. Since PayID is the only payment option we have enabled through HitPay, it will be automatically selected for you. You’ll see the PayID icon displayed next to this payment option, so you know you’re paying securely and instantly using PayID.

HitPay ensures your Australian Dollar (AUD) transaction is fast, seamless, and protected, making it easier than ever to complete your purchase with confidence.

With PayID now available, paying for your favourite Australian woodcrafts just got easier and faster. Next time you shop with us, look for the PayID option at checkout and enjoy seamless, secure payments in seconds.

If you haven’t set up your PayID yet, check with your bank. Most major Australian banks support it, and the setup process is quick and free.

Thank you for supporting Australian Woodwork. We’re proud to offer you modern payment options that match the quality and craftsmanship of our products.

It’s not too late to surprise Mum with something thoughtful, beautiful, and uniquely Australian. And to help make it happen, we’re giving you a free upgrade to Express Post — so her gift arrives just in time.

One day isn't nearly enough to celebrate everything she is — but it’s a beautiful place to start. This Mother’s Day, honour her with something as lasting and heartfelt as the love she’s given you.

Help Mum Stay Organised and Inspired

Let Her Cherish Life’s Most Precious Moments

Create a Relaxing, Fragrant Space for Mum

Give Her a Beautiful Way to Store Her Special Things

Add a Personal Touch to Her Everyday Essentials

Add a Touch of Australian Beauty to Her Table

Make Her Hosting Moments Extra Special

Gift Her a Piece of Australian Art to Treasure

One day isn't nearly enough to celebrate everything she is — but it’s a beautiful place to start. This Mother’s Day, honour her with something as lasting and heartfelt as the love she’s given you.

Cover of The People’s Friend, February 22, 2025.

The magazine featured our Herb Stripper in Tasmanian Timbers, a compact and clever kitchen tool designed to make herb preparation fast and effortless. By pulling stems through the variously sized openings, leaves are stripped in seconds, saving time while cooking. This practical gadget is popular with home cooks who appreciate tools that genuinely improve day to day kitchen tasks.

The herb stripper is available in four Tasmanian timbers: Huon Pine, Sassafras, Myrtle and Blackwood. Each piece is individually crafted, lightweight and durable, making it an excellent small gift for food lovers, travellers or anyone who enjoys well made kitchen accessories. Many customers purchase them in multiples for friends and family due to their portability and usefulness.

Our Herb Stripper in Tasmanian Timbers as featured inside The People’s Friend, February 22, 2025.

The inclusion of this practical, sustainably crafted kitchen tool aligns perfectly with the magazine’s emphasis on everyday usefulness, thoughtful living and simple pleasures that bring comfort to the home.

Cover of FunnyVegan Magazine, FV73 Inverno 2025.

The issue showcased our Australian Animal Coasters, a boxed set of six laser-cut designs featuring the Koala, Kangaroo, Wombat, Emu, Possum and Platypus. Each animal is rendered with clean, minimal lines that capture its character with simplicity and charm. Depending on availability, the coasters come in dark timbers such as Jarrah, Rosewood, Blackwood or Myrtle, or in lighter timbers like Tasmanian Oak or Silky Oak.

Suitable for both hot and cold drinks, the coasters combine practicality with a distinctly Australian aesthetic. Each set is clearly labelled with the timber type and presented in packaging that makes it ideal for gifting. Lightweight and easy to post, they are a popular choice for overseas gifts or for anyone who appreciates natural materials and Australian wildlife.

Our Australian Animal Coasters as featured inside FunnyVegan Magazine, FV73 Inverno 2025.

The feature aligns perfectly with the magazine’s focus on sustainable, well designed products that bring creativity and environmental awareness into everyday living.

Trend & Style is designed for operational decision makers, providing comprehensive and practical insights into new product trends, sales opportunities, market developments, management approaches, business models, point-of-sale concepts and broader international and societal trends. The quarterly publication aligns with major retail order cycles and trade fairs, making it a valuable source of product discovery for buyers. Featured products appear as advertisements or advertorials, coordinated directly with clients.

Cover of Trend & Style, 1/2025.

The issue showcased our Mushroom Earring Holder, a practical and charming accessory for earring lovers who enjoy coordinating their jewellery with their outfits. Each mushroom has 12 holes and can hold multiple pairs of earrings depending on size and weight. Available in sustainably sourced Blackwood or Huon Pine, the holder is both functional and decorative, making it a thoughtful Australian made gift or a personal addition for keeping jewellery organised and easy to access.

The Mushroom Earring Holder featured inside Trend & Style, 1/2025.

This feature highlights the holder’s relevance within trend driven retail categories, where design, practicality and sustainable materials resonate strongly with both buyers and consumers.

• Same day shipping and tracking
• Free shipping within Australia on orders $120 and over
• Gift wrapping with free personalised gift card
• Quality guarantee and money back refund

Postage cut-off dates for Christmas delivery

Standard post

Dec 20 for NSW, QLD, VIC, SA
Dec 19 for Tasmania
Dec 18 for WA
Dec 16 for NT

Express post

Dec 20 for all states

Customer favourites

These products from our range have stood the test of time, they never go out of style and are always in demand.

Plus new to the range

Scroll down to see Australia Post’s schedule for international Christmas delivery!

Gifts under 0.5 kilo ship anywhere for $25

So here are some suggestions that are light on weight but loaded with charm.

Overseas for Christmas? Australia Post has kindly provided the cut off dates for shipping.