Authentic Malaysian Family Recipies

Chicken Satay

2010-04-11T13:21:00.003+10:00

Satay Marinade overnite
• 1kg Chicken with skin on - remove from bones and dice into cubesa
• 2 tbps Wong Keung flour (tumeric powder)
• 1 tbps fennel powder
• Cintan manis
• 1 tbsp Coriander powder
• 1 cup sugar
• 1 tbs salt

Method of Cooking
1. Microwave 1 piece and test the flavour before placing them into wooden skewers.
2. Place into BBQ grill until golden brown and serve with satay sauce

Satay Sauce
• 1 whole onion
• 1 whole garlic
• 1 piece of ginger
• ½ bowl meat curry powder
• 1 bowl water
• ½ kg peanut (toasted and blend)
• 2 tbps tomato sauce
• 3 tbps oil
• 3 tbps tamarind juice

Method of Cooking
1. Blend onion, garlic, curry powder, water, tomato sauce & tamarind juice together.
2. Cook the mixture with oil until fragrant.
3. Then add peanuts.
4. Cook until soft.

Lam Mee

2010-04-11T13:14:00.003+10:00

Ingredients
• Spare ribs
• A pot of boiling water
• 2-3 tbsp Black vinegar
• 2-3 tbsp Cornstarch (mix in cold water and set aside)
• 1 packet of Thick noodles
• Some Bean sprout (wash, drain and set aside)

Method of Cooking
1. Place spare ribs in a pot of boiling water and leave to boil for 30mins in a low heat.
2. Add in black vinegar and cornstarch
3. Once thicken add in bean sprout.
4. Remove from heat and pour on top of noodles

Seafood Wat Tan Hor

2010-04-11T13:01:00.002+10:00

Ingredients
• 5x Fish balls - slice in half
• 5x Tofu fish balls
• 12x Fresh prawns (marinate in 1 tbsp of sugar for 30mins)
• 1x Fish cake (slice)
• 1x thumb size Mince Ginger
• 1 tbsp Mince Garlic
• 6x tbsp Cornstarch - mix in a bowl of cold water
• 4-5 large bowls of boil water
• 1 packet of Egg noodles
• 3-4 bunches of Kai Lan or Pak Choi (clean and cut)

Method of Cooking
1. Fry ginger and garlic in alittle oil until fragrant.
2. Add in fish balls, tofu fish balls and fish cakes.
3. Fry until brown, then add in boil water and vegetables.
4. Once boil, add in cornstarch to thicken.
5. Pour into egg noodles and serve

Bitter Gourd Chicken

2010-04-11T12:49:00.003+10:00

Ingredients
• Bitter Gourd – remove seeds, fluff & slice. Then marinade with salt for 10mins or so before rinsing in water
• 1kg Chicken pieces
• Minced Salted Soya Bean paste
• 1 tsp Mince Garlic
• 1-2 tbsp Soya sauce
• 1-2 tbsp Thick Black soya sauce
• 1-2 tsp Cornstarch (mix in cold water & set aside)
• 1-2 tbsp Oyster sauce or sugar

Method of Cooking
1. Fry garlic and salted soya bean paste until fragrant.
2. Add in chicken, soya sauce, thick black soya sauce and oyster sauce or sugar into the wok.
3. Cover and leave for 30mins
4. Pour in cornstarch to thicken and serve

Aubergines

2010-04-11T12:37:00.002+10:00

Ingredients
• 3-4 Aubergines – wash and leave as whole
• Oil for frying
• 3x Fresh Chillies - slice into strips
• 1x lemon - Squeeze for juice
• 1x Onions - slice into strips
• 1-2 tsp Soya Sauce
• 1-2 tsp Fish Sauce

Method of Cooking
1. Boil some Aubergines in water until skin colour changed
2. Remove skin and place aside
3. Fry some onions and chillies together and set aside
4. Add soya sauce, fish sauce, lemon juice and fried onions and chillies onto Aubergines.

Braised Pork with Eggs

2010-04-11T12:26:00.002+10:00

Ingredients
• 1kg Shoulder Pork
• 1tsp Mince Garlic
• 3-4 cloves Star anis,
• 1-2 Cinnammon sticks
• 2-3 tbsp Dark Soya sauce
• 3-4 tbsp Oyster sauce
• 1-2 tbsp Sugar
• 5-6 Hard boil eggs
• Corn flour (optional to thicken sauce)

Method of Cooking
1. Place shoulder pork, garlic, star anis, cinnamon stick and sugar in a wok or pot and fry till fragrant.
2. When pork turns brown add in dark soya sauce and oyster sauce; add in some water to simmer and covered for about 10 minutes.
3. Add in hard boiled eggs and simmer further until pork is soft and tender.
4. If too much water thicken with corn flour.

Thai Crispy Prawns

2010-04-11T12:18:00.002+10:00

Ingredients
Marinate for 30 mins
• 2 tsp soy sauce
• 1 tsp lime rind
• 1 tbsp sherry
• 1 pinch caster sugar
• 2 cloves garlic crushed
• 2 tsp chopped coriander
• ¼ inch ginger grated
• 2 onions small – finely chopped

Frying
• Oil for frying
• 250g bread crumbs
• 1 tbs sesame seeds

Garnishing
• Fresh coriander for garnishing

1. Mix breadcrumbs & sesame seeds. Use this to coat the prawns
2. Deep fry the prawns for 2-3mins or until golden brown
3. Serve with sweet chilli sauce & mayonnaise

Balinese Chicken

2010-04-11T12:09:00.004+10:00

Ingredients
Marinate
• 1kg chicken pieces
• 100gm shallots
• 1 thumb ginger (minced)
• 1 tbsp curry powder
• 1 tsp sugar
• 1 tbsp coriander leaves (chopped)
• 1 tsp coriander powder
• 1 tbsp lime juice
• 11/2 tsp pepper
• 1 tsp salt

Method of Cooking
Mix all ingredients with chicken & marinate for 4-5hrs or overnite. Remove coriander leaves before frying

Spicy Chicken

2010-04-11T11:53:00.005+10:00

Ingredients
Marinate Overnite
• 1 tbp Mince Ginger
• 1 tbp Mince Garlic
• 3x Fresh Chillies - Mince
• 1kg Chicken
• 1x Lemon -Squeeze for juice

Mix into Marinate Before Frying
• 1-2 tsp Cumin powder
• 1 tsp Salt

Roll with Bread crumbs before fry

Char Siew (BBQ Pork Belly)

2010-04-11T11:40:00.003+10:00

Ingredients
• 1kg Pork belly meat – cut into strips
• 2-4tbs sugar
• 2tbs honey
• 2tbs rose wine or chinese cooking wine

Method of Cooking
1. Mix everything and marinate for a minimum of 1/2 hour or overnite.
2. Bake for 1hr in a 180 degree oven (or 160 degree in a fan force oven). Make sure to turn it occasionally
3. Once cooked, grill for awhile for extra flavour