<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1389075771172764181</id><updated>2026-10-18T15:49:13.948-07:00</updated><title type='text'>AYURVEDIC DRUGS</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>35</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-7941056794335481181</id><published>2014-01-02T01:57:00.001-08:00</published><updated>2014-01-02T01:57:06.475-08:00</updated><title type='text'>Avipattikar Churna - Wonder Ayurvedic Formulation Series</title><content type='html'>&lt;p&gt;It is an Ayurvedic Powder formulation used for Hyperacidity and Heart Burn.It gives relief from sour and bitter eructions, nausea &amp;amp; constipation.&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;strong&gt;FORMULATION&lt;/strong&gt; :&lt;/p&gt;&lt;table style=&quot;height: 209px;&quot; border=&quot;0&quot; width=&quot;580&quot; cellspacing=&quot;0&quot; cellpadding=&quot;0&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td valign=&quot;top&quot; width=&quot;180&quot;&gt;&lt;strong&gt;Name&lt;/strong&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;173&quot;&gt;&lt;strong&gt;Latin Name&lt;/strong&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;131&quot;&gt;&lt;strong&gt;Part&lt;/strong&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;74&quot;&gt;&lt;strong&gt;Proportion&lt;/strong&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign=&quot;top&quot; width=&quot;180&quot;&gt;&lt;strong&gt;Shunthi&lt;/strong&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;173&quot;&gt;&lt;em&gt;Zingiber officinale &lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;131&quot;&gt;&lt;em&gt;Root &lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;74&quot;&gt;1 part&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign=&quot;top&quot; width=&quot;180&quot;&gt;&lt;strong&gt;Haritakı&lt;/strong&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;173&quot;&gt;&lt;em&gt;Terminalia chebula  &lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;131&quot;&gt;&lt;em&gt;Fruit Pulp&lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;74&quot;&gt;1 part&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign=&quot;top&quot; width=&quot;180&quot;&gt;&lt;strong&gt;Pippalı&lt;/strong&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;173&quot;&gt;&lt;em&gt;Piper longum&lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;131&quot;&gt;&lt;em&gt;Fruit&lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;74&quot;&gt;1 part&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign=&quot;top&quot; width=&quot;180&quot;&gt;&lt;strong&gt;Bibhitakı&lt;/strong&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;173&quot;&gt;&lt;em&gt;Terminalia belerica &lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;131&quot;&gt;&lt;em&gt;Fruit pulp&lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;74&quot;&gt;1 part&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign=&quot;top&quot; width=&quot;180&quot;&gt;&lt;strong&gt;Amalakı&lt;/strong&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;173&quot;&gt;&lt;em&gt;Emblica officinalis &lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;131&quot;&gt;Fruit Pulp&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;74&quot;&gt;1 part&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign=&quot;top&quot; width=&quot;180&quot;&gt;&lt;strong&gt;Maricha&lt;/strong&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;173&quot;&gt;&lt;em&gt;Piper nigrum &lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;131&quot;&gt;&lt;em&gt;Fruit &lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;74&quot;&gt;1 part&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign=&quot;top&quot; width=&quot;180&quot;&gt;&lt;strong&gt;Nagarmotha/Musta&lt;/strong&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;173&quot;&gt;&lt;em&gt;Cyperus rotundus &lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;131&quot;&gt;&lt;em&gt;Rhizome&lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;74&quot;&gt;1 part&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign=&quot;top&quot; width=&quot;180&quot;&gt;&lt;strong&gt;Bida(Salt)&lt;/strong&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;173&quot;&gt;&lt;em&gt;Sodii chloridum &lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;131&quot;&gt;&lt;em&gt; &lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;74&quot;&gt;1 part&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign=&quot;top&quot; width=&quot;180&quot;&gt;&lt;strong&gt;Vidanga&lt;/strong&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;173&quot;&gt;&lt;em&gt;Embelia ribes&lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;131&quot;&gt;Fruit&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;74&quot;&gt;1 part&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign=&quot;top&quot; width=&quot;180&quot;&gt;&lt;strong&gt;Ela&lt;/strong&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;173&quot;&gt;&lt;em&gt;Elettaria cardamomum &lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;131&quot;&gt;Seed&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;74&quot;&gt;1 part&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign=&quot;top&quot; width=&quot;180&quot;&gt;&lt;strong&gt;Talishpatra/Tamalpatra&lt;/strong&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;173&quot;&gt;&lt;em&gt;Cinnamomum tamala &lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;131&quot;&gt;&lt;em&gt;Dried Leaves&lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;74&quot;&gt;1 part&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign=&quot;top&quot; width=&quot;180&quot;&gt;&lt;strong&gt;Lavanga&lt;/strong&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;173&quot;&gt;&lt;em&gt;Syzygium aromaticum &lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;131&quot;&gt;&lt;em&gt;Dried Flower Bud&lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;74&quot;&gt;&lt;em&gt;1 part&lt;/em&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign=&quot;top&quot; width=&quot;180&quot;&gt;&lt;strong&gt;Nishoth/Trivrut&lt;/strong&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;173&quot;&gt;&lt;em&gt;Operculina turpethum &lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;131&quot;&gt;&lt;em&gt;Root&lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;74&quot;&gt;44 part&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign=&quot;top&quot; width=&quot;180&quot;&gt;&lt;strong&gt;Sharkara&lt;/strong&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;173&quot;&gt;&lt;em&gt;Saccharum officinalis &lt;/em&gt;&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;131&quot;&gt; &lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;74&quot;&gt;66 part&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt;&lt;strong&gt;INDICATIONS&lt;/strong&gt; :&lt;/p&gt;&lt;p&gt;Gastritis (Due to its pittasanana property)&lt;br /&gt; Indigestion, Anorexia (Due to its dipana and pachana property)&lt;br /&gt; Abdominal Pain&lt;br /&gt; Flatulence (Due to its vataanulomana property)&lt;br /&gt; Nausea,Hiccup, Bleaching, Vomiting (due to its vataanulomana property)&lt;br /&gt; Constipation (Due to its virechana/mild laxative property)&lt;br /&gt; Hepatic disorders&lt;br /&gt; Alcoholism&lt;br /&gt; Beside the above indication, it can be used in many other disorders along with the combination with other rasaushadh(herbo-mineral preparation)&lt;/p&gt;&lt;p&gt;Flatulence&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;strong&gt;DOSAGE&lt;/strong&gt; :3-6 gram twice a day with luke warm water or milk or coconut water.&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;strong&gt;PRECAUTION :&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;It should be taken under supervision of ayurveda physician.&lt;br /&gt; Pregnant women should be careful to use this.&lt;br /&gt; As, it contains sugar diabetes patient shouldnot use it.&lt;br /&gt; Preparation with abnormal odour, colour and morphology shouldnot be used as they may be contaminated by fungus and yeast. &lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/7941056794335481181/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2014/01/avipattikar-churna-wonder-ayurvedic.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/7941056794335481181'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/7941056794335481181'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2014/01/avipattikar-churna-wonder-ayurvedic.html' title='Avipattikar Churna - Wonder Ayurvedic Formulation Series'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-8327143539177419252</id><published>2013-12-30T21:58:00.001-08:00</published><updated>2013-12-30T21:58:36.107-08:00</updated><title type='text'>Triphala Wonder Formulation Series</title><content type='html'>&lt;p&gt;Triphala is an ayurvedic herbals formulation which consisting of equal parts of three myrobalans, taken without seeds.&lt;/p&gt;&lt;p&gt;Haritaki - &lt;strong&gt;Harad&lt;/strong&gt; - Terminalia chebula - &lt;strong&gt;Yellow Myrobalan&lt;/strong&gt; or &lt;strong&gt;Chebulic Myrobalan&lt;/strong&gt; - हरीतकी&lt;/p&gt;&lt;p&gt;Bibhitaki - &lt;strong&gt;Baheda&lt;/strong&gt; - Terminalia belerica - &lt;strong&gt;Beleric&lt;/strong&gt; or &lt;strong&gt;bastard myrobalan &lt;/strong&gt;- विभितक&lt;/p&gt;&lt;p&gt;Amalaki - &lt;strong&gt;Amla&lt;/strong&gt; - Emblica officinalis (syn. Phyllanthus emblica). &lt;strong&gt;Indian gooseberry &lt;/strong&gt; - आमला&lt;/p&gt;&lt;p&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;strong&gt;MEDICINAL USE&lt;/strong&gt; :&lt;/p&gt;&lt;p&gt;In traditional Ayurvedic medicine, Triphala is used for:&lt;/p&gt;&lt;ul&gt;&lt;li&gt;gastrointestinal tract cleansing&lt;/li&gt;&lt;li&gt;improvement of digestion&lt;/li&gt;&lt;li&gt;relief of gas&lt;/li&gt;&lt;li&gt;immune system stimulation&lt;/li&gt;&lt;li&gt;relief of constipation&lt;/li&gt;&lt;li&gt;treatment of diabetes&lt;/li&gt;&lt;li&gt;treatment of eye disease&lt;sup id=&quot;cite_ref-formulary_1-6&quot; class=&quot;reference&quot;&gt;&lt;/sup&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;strong&gt;RASAYAN AND TRIPHALA&lt;/strong&gt; :&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;strong&gt;ACTIVE CONSTIUENTS&lt;/strong&gt; :&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Gallic acid&lt;/li&gt;&lt;li&gt;Chebulagic acid&lt;/li&gt;&lt;li&gt;Chebulinic acid&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;strong&gt;ORGANIC TRIPHALA&lt;/strong&gt; :&lt;/p&gt;&lt;p&gt;&lt;strong&gt;NATURAL COLON CLEANSER :&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;REFERENCES&lt;/strong&gt; :&lt;/p&gt;&lt;p&gt;https://en.wikipedia.org/wiki/Triphala&lt;/p&gt;&lt;p&gt;https://en.wikipedia.org/wiki/Amalaki&lt;/p&gt;&lt;p&gt;https://en.wikipedia.org/wiki/Beleric&lt;/p&gt;&lt;p&gt;https://en.wikipedia.org/wiki/Haritaki&lt;/p&gt;&lt;p&gt;http://www.triphalapowderbenefits.com/&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/8327143539177419252/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2013/12/triphala-wonder-formulation-series.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/8327143539177419252'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/8327143539177419252'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2013/12/triphala-wonder-formulation-series.html' title='Triphala Wonder Formulation Series'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-8779060865510764908</id><published>2011-03-31T22:10:00.001-07:00</published><updated>2011-03-31T22:10:02.117-07:00</updated><title type='text'>Banafsha</title><content type='html'>&lt;div xmlns=&#39;http://www.w3.org/1999/xhtml&#39;&gt;&lt;b&gt;Synonyms &lt;/b&gt;: Sweet violet&lt;br/&gt;&lt;b&gt;Biological Source &lt;/b&gt;: It consists of dried aerial parts from Viola odorata Linn., belonging to family Violaceae.&lt;br/&gt;Geographical Source : Sweet violet is indigenous to India and found in Kashmir, Himachal Pradesh (Chamba) and Kumaon hills.&lt;br/&gt;The drug benafsha in the market is avilable in different  forms, which constitute various aerial parts of plant.&lt;br/&gt;1. Kashmiri banafsha - Aerial parts like stems, leaves and flowers.&lt;br/&gt;2. Gul-i-benfsha - Only dried flowers.&lt;br/&gt;3. Berg benafsha - Aerial parts without flowers.&lt;br/&gt;&lt;b&gt;Chemical Constituents&lt;/b&gt; : The leaves are found to contain an essential oil, alkaloid and a colouring matter. It has a very agreeable flavour and is used for high grade perfumes. Th root stocks contain saponins, a glycoside of methyl salicylate responsible for expoctorant property, an essential oil and alkaloid odoratine. Flowers contain a substance known as violine, volatile oil, rutin and cyanin. It contains 0.1% concentrate responsible for highly pleasant odour of the drug.&lt;br/&gt;&lt;b&gt;Uses &lt;/b&gt;: The herb is used as expectorant, diaphoretic and antipyretic. The herb shows antibacterial and antifungal activities, and hence used in the treatment of eczema. It is used in the form of sarbat. The flowers are emollient, demulcent and are said to relieve pain due to cancerous frowth. The leaves in large doses and seeds are cathartic. Violin is an emetic.     &lt;br/&gt;     &lt;br/&gt;&lt;br/&gt;&lt;div class=&#39;zemanta-pixie&#39;&gt;&lt;img src=&#39;http://img.zemanta.com/pixy.gif?x-id=4c532faf-7a57-86a4-a2c8-83708ca1a89d&#39; alt=&#39;&#39; class=&#39;zemanta-pixie-img&#39;/&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/8779060865510764908/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2011/03/banafsha.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/8779060865510764908'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/8779060865510764908'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2011/03/banafsha.html' title='Banafsha'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-2488968785309536607</id><published>2011-03-31T21:40:00.001-07:00</published><updated>2011-03-31T21:40:33.895-07:00</updated><title type='text'>Bimbi</title><content type='html'>&lt;div xmlns=&#39;http://www.w3.org/1999/xhtml&#39;&gt;Botanical name : &lt;b&gt;&lt;i&gt;Coccinia grandis&lt;/i&gt;&lt;/b&gt; (Linn.) Voigt&lt;br/&gt;Family : Cucurbitaceae.&lt;br/&gt;&lt;b&gt;Sanskrit Synonyms &lt;/b&gt;:Bimbi, Bimbika&lt;br/&gt;&lt;b&gt;Ayurvedic Properties&lt;/b&gt; :&lt;br/&gt;&lt;i&gt;Rasa : Kashaya, Madhura, Tikta&lt;br/&gt;Guna : Guru&lt;br/&gt;Virya : Seeta&lt;/i&gt;&lt;br/&gt;&lt;b&gt;Distribution: &lt;/b&gt;Throughout India cultivated as well as growing wild.&lt;br/&gt;&lt;b&gt;Plant Description :&lt;/b&gt;&lt;br/&gt;A perennial tendril climber leaves deltoid or sub rotund, palmately lobed; flowers white and unisexual; fruits ovoid or oblong berries, bright scarlet red when ripe. Seeds ovoid, compressed and grey colored.&lt;br/&gt;&lt;b&gt;Medicinal Properties&lt;/b&gt; :&lt;br/&gt;Plant pacifies vitiated kapha, pitta, constipation, burning sensation, leucorrhea, skin disease, fever, asthma, cough and jaundice.&lt;br/&gt;&lt;b&gt;Part Used&lt;/b&gt; : Root, Fruit, Leaves. &lt;br/&gt;&lt;div class=&#39;zemanta-pixie&#39;&gt;&lt;img src=&#39;http://img.zemanta.com/pixy.gif?x-id=3c1d385f-d01a-8613-b167-9c1ebb7a810b&#39; alt=&#39;&#39; class=&#39;zemanta-pixie-img&#39;/&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/2488968785309536607/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2011/03/bimbi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/2488968785309536607'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/2488968785309536607'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2011/03/bimbi.html' title='Bimbi'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-6231525091088679154</id><published>2011-03-31T21:33:00.001-07:00</published><updated>2011-03-31T21:33:43.480-07:00</updated><title type='text'>Gandhpuro Tail_Gaultheria Oil</title><content type='html'>&lt;div xmlns=&#39;http://www.w3.org/1999/xhtml&#39;&gt;&lt;b&gt;Synonyms &lt;/b&gt;: Betula oil, Sweet birch oil, Oil of Wintergreen, Tea berry oil.&lt;br/&gt;&lt;br/&gt;&lt;b&gt;Biological Source &lt;/b&gt;: Gaultheria oil is obtined by distillation from the leaves of the &lt;b&gt;&lt;i&gt;Gaultheria procumbens&lt;/i&gt;&lt;/b&gt; Linn., family Ericaceae. &lt;br/&gt;&lt;br/&gt;&lt;b&gt;Geographical Source&lt;/b&gt; : The plant is found throughout the Eastern United States of America and Canada.&lt;br/&gt;&lt;br/&gt;&lt;b&gt;Cultivation and Processing&lt;/b&gt; : Gaultheria is a shrub like perennial with slender creeping subterranean stems and branches. It is an evergreen plant of 5 to 15 cm height, with white axillary flowers, and bright red globular aromatic berries.&lt;br/&gt;&lt;br/&gt;The oil is also obtained from the birch bark i.e. the bark of the plant &lt;b&gt;&lt;i&gt;Betula lenta&lt;/i&gt;&lt;/b&gt; Linn., family Betulaceae. &lt;br/&gt;&lt;br/&gt;In India, it is obtained from the leaves of &lt;i&gt;&lt;b&gt;Gaultheria fragratissima&lt;/b&gt;&lt;/i&gt; Wall, family Ericaceae found growing in Khasia hills, Western ghats, Nilgiris and near Travancore at an altitude of 1600 meters.&lt;br/&gt;&lt;br/&gt;&lt;b&gt;Description &lt;/b&gt;:&lt;br/&gt;Colour : colourless or pale yellow liquid.&lt;br/&gt;Odour : characteristic, aromatic and strong.&lt;br/&gt;Taste : sweet, aromatic, pungent.&lt;br/&gt;Solubility : slightly soluble in water, soluble in six parts of 70% alcohol.&lt;br/&gt;&lt;br/&gt;&lt;b&gt;Standards &lt;/b&gt;:&lt;br/&gt;Specific gravity : 1.180-1.187&lt;br/&gt;Optical rotation : 0 to -1&#39;&lt;br/&gt;Refractive Index : 1.537 - 1.539&lt;br/&gt;Ester content : Not less than 98.0% w/v, calculated as methyl salicylate.&lt;br/&gt;&lt;b&gt;&lt;br/&gt;Chemical Constituents&lt;/b&gt; :&lt;br/&gt;The drug yields about 1.5% of oil.&lt;br/&gt;The oil contains more tha 98% of methyl selicylate, formed by the hydrolysis of glycoside in presence of water by the natuarlly occurring enzyme gaultherase. Additionally, the oil also contains an ester that splits into ethanolic alcohol and an acid.&lt;br/&gt;&lt;br/&gt;Ethanolic alcohol (n-heptyl alcohol) and its ester show characteristic odour due to which natural gaultheria oil can be distinguished from synthetic methyl salicylate.&lt;br/&gt;&lt;br/&gt;&lt;b&gt;Chemical Tests&lt;/b&gt;&lt;br/&gt;&lt;br/&gt;(1) To 5 ml oil, add 5.0% solution of vanillin in 90% alcohol, 2 ml alcohol and shake. A blood red colour is produced.&lt;br/&gt;(2) Gaultheria oil is obtained from betula bark or from synthetic source are optically inactive, while natural oil is slightly laevo rotatory.&lt;br/&gt;&lt;br/&gt;&lt;b&gt;Uses &lt;/b&gt;:&lt;br/&gt;&lt;ul&gt;&lt;li&gt;It is used as a counter-irritant and in the treatment of rhuematism. It is used as very effective vermicide against hook worms. &lt;/li&gt;&lt;li&gt;Gaultheria oil can be used internally also. &lt;/li&gt;&lt;li&gt;It is employed as a flavouring agent for candies and also in perfumery.&lt;/li&gt;&lt;li&gt;It should be stored in well closed containers away from light and cool place.&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;Storage &lt;/b&gt;:&lt;br/&gt;Keep in well closed, well filled containers. &lt;br/&gt;&lt;br/&gt;&lt;div class=&#39;zemanta-pixie&#39;&gt;&lt;img src=&#39;http://img.zemanta.com/pixy.gif?x-id=6b867dcc-d6f7-86ba-a0ee-c7d3e9cc057d&#39; alt=&#39;&#39; class=&#39;zemanta-pixie-img&#39;/&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/6231525091088679154/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2011/03/gandhpuro-tailgaultheria-oil.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/6231525091088679154'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/6231525091088679154'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2011/03/gandhpuro-tailgaultheria-oil.html' title='Gandhpuro Tail_Gaultheria Oil'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-5733806448457743278</id><published>2011-03-15T08:14:00.001-07:00</published><updated>2011-03-15T08:14:15.990-07:00</updated><title type='text'>Kokilaksha</title><content type='html'>&lt;div xmlns=&#39;http://www.w3.org/1999/xhtml&#39;&gt;&lt;b&gt;Botanical Source&lt;/b&gt; : Seeds and whole plant of &lt;i&gt;Astercantha longifolia &lt;/i&gt;synonym &lt;i&gt;Hygrophilia auriculate.&lt;br/&gt;&lt;/i&gt;Family : Acanthaceae.&lt;br/&gt;&lt;p&gt;&lt;b&gt;Sanskrit Synonyms&lt;/b&gt; :&lt;br/&gt;    &lt;/p&gt;&lt;ul&gt;&lt;li&gt;The Sanskrit word &#39;&lt;b&gt;kokilaksa&lt;/b&gt;&#39; literally means an eye of the cuckoo. The flowers of this plant resemble in the color of cuckoo’s eyes, hence the name. &lt;br/&gt;&lt;/li&gt;&lt;li&gt;It has several synonyms in Ayurvedic texts like iksura,  srngali, vajrakantaka, picchila, vajra, kokila etc. &lt;br/&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;b&gt;Classification &lt;/b&gt;: Shukra sodhaka (that purifies seminal  fluids)- &lt;i&gt;Charak&lt;/i&gt; &lt;i&gt;Samhita&lt;/i&gt;. &lt;/p&gt;                &lt;p&gt;&lt;b&gt;Botanical Description &lt;/b&gt;:&lt;br/&gt; &lt;/p&gt;&lt;ul&gt;&lt;li&gt;Kokilaksa grows throughout India, in plains,  especially in marshy places. &lt;br/&gt;&lt;/li&gt;&lt;li&gt;It is an erect, annual, growing 1-1.5  meters in height. The stems are sub quadrangular and numerous. &lt;br/&gt;&lt;/li&gt;&lt;li&gt;The  leaves are in verticals of 6 at a node, two very large, 10-15 cm in  length and 1-2 cm in breadth, bearing 3 straight, sharp yellow spines in each axil. They are lanceolate, tapering at both ends. &lt;br/&gt;&lt;/li&gt;&lt;li&gt;The flowers are  bluish purple in color in axils of leaves, amidst spines. &lt;br/&gt;&lt;/li&gt;&lt;li&gt;The fruits,  oblong compressed capsules, with 4-8 seeds inside. &lt;br/&gt;&lt;/li&gt;&lt;li&gt;The seeds are slimy  to taste. &lt;br/&gt;&lt;/li&gt;&lt;li&gt;The plant flowers during October to December. White flowered  variety of kokilaksa is found rarely. &lt;/li&gt;&lt;/ul&gt;                &lt;p&gt;&lt;b&gt;Chemical Composition&lt;/b&gt; :&lt;br/&gt; &lt;/p&gt;&lt;ul&gt;&lt;li&gt;The whole plantcontains lupeol,  stigmasterol, an isoflavone glycoside, an alkaloid and small quantities  of uncharacterized bases. From the seeds isolation of asterol I, II,  III, and IV, asteracanthine and asteracanthicine have been reported.  Also, amino acids histidine, lysine and phenyl-alanine have been  detected in the seeds. &lt;br/&gt;&lt;/li&gt;&lt;li&gt;The fresh flowers contain apigenin – 7 – 0 –  glucoside. From the plant collected from Saharanpur, lupeol, betulin and stigmasterol isolated; betulin was found to be absent in aerial parts  and stigmasterol in roots.&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;b&gt;Ayurvedic Properties&lt;/b&gt; :&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Kokilaksa is sweet and bitter in taste, sweet in the post digestive  effect and has cold potency. &lt;/li&gt;&lt;li&gt;It possesses oily and slimy attributes. &lt;/li&gt;&lt;li&gt;It alleviates vata and pitta doshas and  aggravates the kapha doshas. &lt;br/&gt;&lt;/li&gt;&lt;li&gt;It  is aphrodisiac and helps to prevent premature ejaculation. It is used in the diseases like urinary stones, rheumatoid arthritis, edema, thirst  and gout. &lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;b&gt;Medicinal Uses&lt;/b&gt; :&lt;br/&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Externally, the warmed paste of kokilaksa, dhupa and guggulu is applied on swollen painful joints. &lt;br/&gt;&lt;/li&gt;&lt;li&gt;Internally, the plant is used in  vast range of diseases. In vata diseases like nervine debility, gout and rheumatoid arthritis, the seeds are used with great benefit. &lt;br/&gt;&lt;/li&gt;&lt;li&gt;The seeds  are keen stimulant to male genital system and are beneficial for the  treatment of sexual debility, premature ejaculation, erectile failure  and oligospermia. &lt;br/&gt;&lt;/li&gt;&lt;li&gt;To prevent nocturnal emissions, the seeds of Kokilaksa and Lajjalu (&lt;i&gt;Mimosa pudica&lt;/i&gt;) along with shatavari (&lt;i&gt;Aparagus racemosus&lt;/i&gt;)  and Ashwagandha (&lt;i&gt;Withania somnifera&lt;/i&gt;) roots, powdered together, are given along with milk, sugar and cardamom. &lt;br/&gt;&lt;/li&gt;&lt;li&gt;The seeds bestow excellent results in urinary ailments like dysuria, urinary calculi and cystitis. &lt;br/&gt;&lt;/li&gt;&lt;li&gt;In  anasarca, generalized as swelling all over the body, the decoction of  roots or panchanga ksara works well, when given along with cow’s urine. &lt;br/&gt;&lt;/li&gt;&lt;li&gt;The leaves help to promote bile secretions and stimulate liver, hence,  benevolent in hepatitis and liver diseases. The ksara is the best  panacea for ascites and urinary stones. &lt;br/&gt;&lt;/li&gt;&lt;li&gt;The whole plant juice reduces  the burning sensation and quenches the thirst. &lt;br/&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;b&gt;Part Used&lt;/b&gt; :&lt;/p&gt;&lt;p&gt;The seeds, roots, ksara and the whole plant are used for medicinal  purpose.&lt;/p&gt;&lt;p&gt;&lt;b&gt;Classical Formulations&lt;/b&gt; :&lt;br/&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Poustik Churna&lt;/li&gt;&lt;li&gt;Kokilaksha Kshar&lt;br/&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br/&gt; &lt;/p&gt;&lt;br/&gt;&lt;br/&gt;&lt;div class=&#39;zemanta-pixie&#39;&gt;&lt;img src=&#39;http://img.zemanta.com/pixy.gif?x-id=6b867dcc-d6f7-86ba-a0ee-c7d3e9cc057d&#39; alt=&#39;&#39; class=&#39;zemanta-pixie-img&#39;/&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/5733806448457743278/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2011/03/kokilaksha.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/5733806448457743278'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/5733806448457743278'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2011/03/kokilaksha.html' title='Kokilaksha'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-6765315965631041846</id><published>2010-12-14T06:50:00.001-08:00</published><updated>2011-02-24T08:56:34.518-08:00</updated><title type='text'>INGUDI</title><content type='html'>&lt;p&gt;&lt;span&gt;&lt;br /&gt; &lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Ayurvedic Classification&lt;span style=&quot;font-size: 1pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Charak Samhita: Phala Varga. &lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Sushruta Sanhita: Taila Varga, Sirovirechan, Sleshma sanshamana varga, vaman varga.&lt;/span&gt;&lt;span style=&quot;font-size: 14pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h3&gt;SYNONYMS&lt;/h3&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Kantaki vriksha, Kantak, &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Tiktak, Taila phala, Taila beej, D&lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;eergha kanta, Putrajivaka (fruit), &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Visha kanta, Puti gandha, Puti kantak, &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Puti patra, Korak vruksha, &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Jyotismati, Mahirudra &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Vernacular names&lt;/h3&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Hindi &amp;ndash; hingot, hingan, inguja.&lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Bengali &amp;ndash; hingon. &lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Marathi &amp;ndash; hingan.&lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Gujarati &amp;ndash; Ingorio.&lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Kannada &amp;ndash; ingalgida.&lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Telagu &amp;ndash; gara, gari.&lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Tamil &amp;ndash; nanjunda.&lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;English &amp;ndash; Delil.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h3&gt;BOTANICAL ASPECT&lt;/h3&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;em&gt;&lt;strong&gt;Balanites&lt;/strong&gt;&amp;nbsp;agialida. Balanites roxburghii&lt;/em&gt; Planch. (Fam. &lt;em&gt;Zygophyllaceae&lt;/em&gt;.)&amp;mdash;The fruit of this plant is used medicinally in India. It contains a principle closely resembling saponin. The ripe seed yield about 50 per cent. of a fixed oil, which is used for burning.The unripe fruit is anthelmintic and purgative. &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Multibranched, spiny shrub or tree up to 10 m tall. &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Crown spherical, in one or several distinct masses. &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Trunk short and often branching from near the base. &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Bark dark brown to grey, deeply fissured. &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Branches armed with stout yellow or green thorns up to 8 cm long. &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Leaves with two separate leaflets; leaflets obovate, asymmetric, 2.5-6 cm long, bright green, &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;leathery, with fine hairs when young. &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Flowers in fascicles &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;in the leaf axils, fragrant, yellowish-green.&lt;/span&gt;&lt;/p&gt;&lt;h4&gt;&lt;span style=&quot;font-family: times new roman;&quot;&gt;Fruit and seed description&lt;br /&gt;&lt;/span&gt;&lt;/h4&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;strong&gt;Fruit: &lt;/strong&gt;&lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;a rather long, narrow drupe, 2.5-7 cm long,1.5-4 cm in diameter. &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Young fruits green and tormentose, turning yellow and glabrous when mature. &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Pulp bitter-sweet and edible. &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;strong&gt;Seed: &lt;/strong&gt;the pyrene (stone) is 1.5-3 cm long, light brown, fibrous and extremely hard. &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;It makes up50-60% of the fruit. &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;There are 500-1500 dry, clean seeds per kg. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;strong&gt;Flowering and fruiting habit&lt;/strong&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Flowers are small, inconspicuous, hermaphroditic and pollinated by insects. &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;The species has, especially in the equatorial zone, a pronounced diffuse flowering and fruiting habit; &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;flowers and fruits occur during a prolonged season although a peak is always encountered.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Harvest&lt;/h3&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Fruits are harvested when they turn yellow and the flesh becomes soft and sweet. &lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;In areas with abundant hornbills, fruits will not persist long on the tree.&lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Discharged stones can be collected under the trees, but they are often prone to insect (seed borer) attack.&lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Consequently, usually only a fraction of the fruits can be collected.&lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Due to the prolonged fruiting season several collections may be necessary.&lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;The fruits are collected by spreading a tarpaulin under the tree and shaking the branches until the fruits are released. &lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Climbing is inconvenient because of the long branches thorns. &lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;A mature tree may yield up to 10,000 fruits per year which equals about 100-150 kg, or 55-80 kg of seed.&lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Usually a smaller amount is harvestable due to the prolonged fruiting season and predation.&lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Seeds may also be obtained from fruits that are being processed for other purposes.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h4&gt;Habitat&lt;/h4&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;It is found in dry regions. &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Mostly found in Rajasthan, Gujarat, Sikkim, Bihar and Burma. &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Also seen in Kanpur, Khandesh, South India, Madhya Pradesh. &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Part used&lt;/h3&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Various parts are used in different texts such as&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Twak (bark). &lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Phala (fruit).&lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Beej (seed). &lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Phala majja ( fruit pulp). &lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Seed oil. &lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Kshar.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h3&gt;Chemical constituents&lt;/h3&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Seeds kernels contain saponin, a tetraglucoside of a saponin, Acid hydrolysis gives Nitrogenin, it is an active haemolytic agent. &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;em&gt;Plant: &lt;/em&gt;diosgenin and yamogenin;&amp;nbsp; &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;em&gt;Root: &lt;/em&gt;steroidal sapogenin, diosgenin, yamogenin; &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;em&gt;Stem-bark: &lt;/em&gt;steroidal sapogenin, nitrogen glucoside, sesquiterpene, balanitol, bergapten; &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;em&gt;Leaf: &lt;/em&gt;6 diosgenin glucosides; &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;em&gt;Fruit: &lt;/em&gt;steroidal sapogenin, yamogenin, 5 diosgenin glycerides, 6 diosgenin glucosides, diosgenin, balanitisins A, B, C, D &amp;amp; E; &lt;/span&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;em&gt;Seed: &lt;/em&gt;a saponin of diosgenin, non-edible fatty oil.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Rasa Panchak&lt;span style=&quot;font-size: 14pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: &#39;times new roman&#39;; font-size: 16px;&quot;&gt;Rasa &amp;ndash; tikta,madhur, kashaya.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: &#39;times new roman&#39;; font-size: 16px;&quot;&gt;Guna &amp;ndash; snigdha, ruksha.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Veerya &amp;ndash; ushna. &lt;/span&gt;&lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Vipak &amp;ndash; katu. &lt;/span&gt;&lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Dosh karma &amp;ndash; kapha-vatahara.&lt;/span&gt;&lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Prabhav &amp;ndash; krimighna.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h3&gt;USES&lt;/h3&gt;&lt;h4&gt;Ayurvedic aspect:&lt;/h4&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Bark and fruit pulp is having kaphaghna, krimighna, kusthaghna and virechak property.&lt;/span&gt;&amp;nbsp;&lt;/p&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Unripe fruit is strong purgative.&lt;/span&gt;&lt;span style=&quot;font-family: &#39;times new roman&#39;; font-size: 16px;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Fruit pulp is given in kapha vikar.&lt;/span&gt;&lt;span style=&quot;font-family: &#39;times new roman&#39;; font-size: 16px;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Oil is applied on wounds and burning wounds.&lt;/span&gt;&lt;/p&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h4&gt;Modern aspect:&lt;/h4&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;The fruits have been used in the treatment of liver and spleen diseases.&lt;/span&gt;&amp;nbsp;&lt;/p&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;The roots are used for abdominal pains and as a purgative.&lt;/span&gt;&lt;span style=&quot;font-family: &#39;times new roman&#39;; font-size: 16px;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Gum from the wood is mixed with maize meal to treat chest complaints.&lt;/span&gt;&lt;/p&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h4&gt;FRUIT&lt;/h4&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;The fruit-pulp though bitter, is edible.&lt;/span&gt;&amp;nbsp;&lt;/p&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;It produces fruit even in dry years which makes it a highly appreciated food source in dry areas.&lt;/span&gt;&lt;span style=&quot;font-family: &#39;times new roman&#39;; font-size: 16px;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Pounded fruits make a refreshing drink which becomes alcoholic if left to ferment.&lt;/span&gt;&lt;/p&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h4&gt;GENERAL PURPOSE&lt;/h4&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Wood &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt; &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;em&gt;B. aegyptiaca &lt;/em&gt;has fine-grained dense and heavy heartwood.&lt;/p&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;It is easily worked and takes a good polish.&lt;/span&gt;&lt;span style=&quot;font-family: &#39;times new roman&#39;; font-size: 16px;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Although valued for furniture it may be twisted and difficult to saw.&lt;/span&gt;&lt;span style=&quot;font-family: &#39;times new roman&#39;; font-size: 16px;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;The wood is durable and resistant to insects making it good for tool handles and domestic items such as spoons. &lt;strong&gt;&amp;nbsp;&lt;/strong&gt;&lt;/span&gt;&lt;span style=&quot;font-family: &#39;times new roman&#39;; font-size: 16px;&quot;&gt;&lt;strong&gt;&amp;nbsp;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h4&gt;Formulations&lt;/h4&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Loha rasayana&lt;/span&gt;&amp;nbsp;&lt;/p&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Kalyanaka lavan&lt;/span&gt;&lt;span style=&quot;font-family: &#39;times new roman&#39;; font-size: 16px;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Mahanilini ghrit&lt;/span&gt;&amp;nbsp;&lt;/p&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h4&gt;Dose&lt;span style=&quot;font-size: 14pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/h4&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Phala majja: 5 -10 rati.&lt;/span&gt;&amp;nbsp;&lt;/p&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Beej churna: 4 -10 rati.&lt;/span&gt;&lt;span style=&quot;font-family: &#39;times new roman&#39;; font-size: 16px;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Twak kwath: 2- 4 tola.&lt;/span&gt;&lt;span style=&quot;font-family: &#39;times new roman&#39;; font-size: 16px;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Beej tail: 5- 20 drops.&lt;/span&gt;&lt;/p&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;&lt;strong&gt;Antifertility efficacy of the plant &lt;em&gt;Balanites roxburghii&lt;/em&gt; (balanitaceae) in female rats &lt;/strong&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Abstract Petroleum ether, chloroform, ethanol, and distilled water extracts of the fruits of the plant &lt;em&gt;Balanites Roxburghii &lt;/em&gt;(Balanitaceae) were tested for antifertility activity in female albino rats at a dose of 300 and 600 mg/kg body weight orally. Among these, the ethanol extract was found to be most effective in causing significant abortifacient activity. The antifertility activity was found to be dose dependent and reversible on withdrawal of the treatment. &lt;/span&gt; &lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 12pt; font-family: times new roman;&quot;&gt;Phytochemical screening of the ethanol extract showed positive tests for the presence of alkaloids, glycosides, saponins, flavones, and phenolic compounds. The histological studies of the uterus and ovary were carried out to confirm the estrogenic activity. Acute toxicity studies of the crude extracts in mice revealed the non-toxic nature of the crude extracts. &lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;</content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/6765315965631041846/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2010/12/ingudi.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/6765315965631041846'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/6765315965631041846'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2010/12/ingudi.html' title='INGUDI'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-1382482116993391547</id><published>2010-12-14T06:18:00.001-08:00</published><updated>2010-12-14T06:18:01.049-08:00</updated><title type='text'>SHALLAKI</title><content type='html'>&lt;span xmlns=&#39;&#39;&gt;&lt;h3&gt;Botanical Source&lt;br /&gt;&lt;/h3&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:14pt&#39;&gt;&lt;em&gt;Boswellia serrata &lt;/em&gt;roxb.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Family&lt;br /&gt;&lt;/h3&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:14pt&#39;&gt;&lt;em&gt;Burseraceae&lt;/em&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Ayurvedic Classification&lt;br /&gt;&lt;/h3&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Gana (class)  &lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Purish viranjaniya (ch. Su 4/15)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Kashaya skandha (ch. Vi. 8/144)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Shiro virechana ( ch. Vi. 8/151)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Rodhradi (su. Su. 38/8)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Eladi (su. Su. 38/13)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Kashaya skandh (su. Su. 42/13)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h3&gt;Synonyms&lt;br /&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Shallaki, sallaki, sallaka, sugandha, mukhmoda, gajabhakshya, raj priya, surabhi rasa, nag vadhu, vasa, suvaha, ashwmutri, kunduru, kumbha, kunduruki, hridya, susrava, gandha vira etc.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Regional / Vernacular name&lt;br /&gt;&lt;/h3&gt;&lt;p&gt;Sanskrit     &lt;span style=&#39;font-family:Wingdings&#39;&gt;à&lt;/span&gt;    Shallaki&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Gujarati    &lt;span style=&#39;font-family:Wingdings&#39;&gt;à&lt;/span&gt;    Saledo, Dhupedo&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Hindi    &lt;span style=&#39;font-family:Wingdings&#39;&gt;à&lt;/span&gt;     Salai&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Marathi    &lt;span style=&#39;font-family:Wingdings&#39;&gt;à&lt;/span&gt;     Salai&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Malayalam     &lt;span style=&#39;font-family:Wingdings&#39;&gt;à&lt;/span&gt;    Salai&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Tamil    &lt;span style=&#39;font-family:Wingdings&#39;&gt;à&lt;/span&gt;    Pamragisamvrani&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Telugu    &lt;span style=&#39;font-family:Wingdings&#39;&gt;à&lt;/span&gt;    Pamragi samvrani&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Kannada    &lt;span style=&#39;font-family:Wingdings&#39;&gt;à&lt;/span&gt;    Madee&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Punjabi    &lt;span style=&#39;font-family:Wingdings&#39;&gt;à&lt;/span&gt;     Salhee&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Sinhali    &lt;span style=&#39;font-family:Wingdings&#39;&gt;à&lt;/span&gt;    Kundrikan&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Bangali    &lt;span style=&#39;font-family:Wingdings&#39;&gt;à&lt;/span&gt;    Kundura, salai&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Arabic    &lt;span style=&#39;font-family:Wingdings&#39;&gt;à&lt;/span&gt;    Luban&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Urdu    &lt;span style=&#39;font-family:Wingdings&#39;&gt;à&lt;/span&gt;     Loban&lt;br /&gt;&lt;/p&gt;&lt;p&gt;English    &lt;span style=&#39;font-family:Wingdings&#39;&gt;à&lt;/span&gt;    Indian olibanun , Benzoin tree &lt;br /&gt;&lt;/p&gt;&lt;p&gt;Latin    &lt;span style=&#39;font-family:Wingdings&#39;&gt;à&lt;/span&gt;    Proropis serrata&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Persian    &lt;span style=&#39;font-family:Wingdings&#39;&gt;à&lt;/span&gt;    Kundur&lt;br /&gt;&lt;/p&gt;&lt;h3&gt;Part used&lt;span style=&#39;font-size:14pt&#39;&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Kunduru (shallaki Niryasa i.e. gum resin).&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Historical Aspects&lt;span style=&#39;font-size:14pt&#39;&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Shallaki has not been mentioned in the vedic literatures but it has been explained in charaka samhita, Sushruta samhita &amp;amp; Other samhitas and Nighantus of Ayurveda.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Acharya Charak has advised its use in the treatment of Shvasa, Kasa, Hikka (ch.ch.- 17/117), Vatavyadhi (Bala Taila – Ch. Chi. 28/156) and Gulma – Ashmari (ch.chi. 26/64-65) He has also used in Dhoomvarti (ch. Su. 5/20-24)&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Acharya Sushruta has prescribed has it in the treatment of Puadansha (su.chi. 19/14), pittabhishyanda ( su. ut. 10/4), pakvatisara (su.ut. 40/19), Raktatisara (su. ut. 40/22) and Shvasa – Hikka (su. ut. 51/12)&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Acharya Bhela has recommended it in the treatment of Vata-vyadhi (Rasna Taila and Mulaka Taila – Bh. Chi 26)&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Acharya Harita has also used it in the treatment of Vatavyadhi (kalka, kwatha &amp;amp; Mahabala taila – Ha. Sam. 3&lt;sup&gt;rd&lt;/sup&gt; sthana/chapter-23)&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Shallaki has been described in the Chakradatta, particularly in the treatment of vata vyadhi (Prasarani taila, kalka paka and Maha sugandha Taila – Vata vyadhi chikitsa)&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Plant description&lt;span style=&#39;font-size:14pt&#39;&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;br /&gt;				&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The tree of sallaki is 8 to 10 meters high. Bark is thin and it peels off easily from its stem. Leaves resemble neem leaves.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;br /&gt;					&lt;strong&gt;Flowers&lt;/strong&gt; – are small, scented and white in colour. Ovary is tripartite.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;br /&gt;					&lt;strong&gt;Fruit&lt;/strong&gt; – Contains single seed. Gum oozes on peeling the skin. It turns milky on rubbing with water. Five different types of gum are used in Unani system of medicine.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Geographical source&lt;br /&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;A moderate or large branching tree with a bole 12-15&#39; in height and 3-5&#39; in girth. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Generally found in dry hilly areas. About 10 species of genus Boswellia occur in tropical parts of Asia &amp;amp; Africa.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;It is common in most parts of the central provinces,the Deccan, Bihar, orissa, Rajputana, Central India, Eastern states and north Gujarat, but not found in Bengal, Assam and Burma. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Two varieties are usually distinguished var. serrata with serrate and pubescent leaves and var. Glabra with entire, glabrous leaves. (Wealth of India: 1,208)&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Tapping&lt;span style=&#39;font-size:14pt&#39;&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The tree, on tapping exudes an oleo-gum resin which is known as &quot;Kunduru&quot; or &quot;sallai guggulu&quot; or &quot;Indian olibanum&quot;.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Tapping period for kunduru is extends from November to June or July.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The tapping of boswellia gum for industrial purposes has not met with much success, because of very variable yield.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Generally trees over 30&quot; in girth, and also those damaged by borers yield the gum in some quantity, while some trees do not exude any. Dwarfed and suppressed trees or very old trees give poor yield.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Tapping doses not injury to the tree and the method of tapping influences yield. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;One method, which is reported to have met with some success, consists in shaving off a thin band of bark (6&quot; in width), 2-2.5&quot; from the base of the tree and freshening it every 4&lt;sup&gt;th&lt;/sup&gt; or 5&lt;sup&gt;th&lt;/sup&gt; day.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The gum exudes usually after first freshening. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Pearson and Puran singh (Indian for rec 1919, 6, Vi) found the average annual yield of gum per tree to be about 2 lb., but according to trotter (1940, 285) the over all yield from large areas of forests is too small to be economical (wealth of India, 1/208).&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Types of Kunduru&lt;span style=&#39;font-size:14pt&#39;&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Acc. To it&#39;s shape and colour kunduru has been divided into 5 types, in the Unani system of medicine:&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Nara Kunduru&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Mada kunduru&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Gola (Round)&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;KIshor kunduru&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Dukraka kunduru&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h3&gt;Properties of Kunduru (Boswellia gum)&lt;br /&gt;&lt;/h3&gt;&lt;p&gt;    &lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The properties of kunduru (Indian olibanum) can be broadly dealt with under three groups;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Physical properties&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Chemical properties&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Pharmacological and therapeutic properties&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h4&gt;(1) Physical properties&lt;br /&gt;&lt;/h4&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Colour&lt;/strong&gt; :- The fresh exudtion of boswellia serrata resembled Canada balsam in colour and consistency. It hardens slowly, retaining its golden colour and transparency.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Odour&lt;/strong&gt; :- The odour is that of olibanum, but fainter and more tevebin thinate. It burns readily and diffuses an agreeable odour (Dymock, warden and Hooper, I/303)&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Touch &lt;/strong&gt;:- Smooth&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Taste :- &lt;/strong&gt;The taste of the kunduru is mainly bitter and astringent.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h4&gt;(2) Chemical properties&lt;br /&gt;&lt;/h4&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Composition&lt;/strong&gt;: - Acc. To Bull. Imp. Inst., London, 1919, 17,159, Indian olibanum has the following average composition.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Moisture&lt;/strong&gt;: - 10-11%&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Vol. oil&lt;/strong&gt;: - 8-9%, the oil is usually pale yellow and has an agreeable odour. It is very similar to Turpentine oil. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Resin&lt;/strong&gt;: - 55-57%&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The resin varies in colour from transparent golden brown to dark brown or dark greensh brown. It is very brittle, with a vitreous fracture and resembles colophony in odour and is tasteless.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Gum&lt;/strong&gt; :- 20-23% &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Hydrolysis of the pure gum of B, serrata yields mainly pentoses (65% as arabino se) with high proportion of arabinose.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Galactose and xylose are present only insmall quantities (Malandkar, J.Indian Inst. Sci, 1925, 8A, 240)&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The gum also contains oxidizing and diastatic enzymes and 3.303% of total nitrogen (fowler and malandkar, ib, 221)&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Insoluble matter&lt;/strong&gt; :- 4 – 5%&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The shalaki (kunduru) was analysed in the modern Pharmaceutical. Chemistry laboratory of I.P.G.T. and R.A. and the report thus obtained is as under:&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;- Loss on drying at 110°C    5.2% w/w&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;- Ash value    2.25% w/w&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;- Water soluble extractive    23.1% w/w&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;- Alcohol soluble extractive    95% w/w&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h4&gt;(3) Pharmacological and therapeutic properties&lt;br /&gt;&lt;/h4&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Rasa&lt;/strong&gt;    Madhur, Katu, Tikta&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Guna&lt;/strong&gt;    Tikhsna&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Veerya&lt;/strong&gt;    Sheeta&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Vipaka&lt;/strong&gt;    Katu&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Karma&lt;/strong&gt;    Vata and Kapha Rogahara, Svedajanana, Tvachya, pradar a – Jvara – Grihapida, Malinata and mukharoga nas haka (ya. Tri. Acharya).&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Rakta shodhaka, Tvachya, Varnaropana, Jvara – Mukharoga - Vataroga – kapharoga – Rakta vikar – Grinapida – Alakshmi Raktatisara and Jantu nashaka (Arya bhishak) &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Dosha prabhav&lt;/strong&gt; :    Vata kaphaghna&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Bahya karma &lt;/strong&gt;:     Shothahara, vedanashtapana, Durgandhanashana, jantughna, Varna shodhana, varnaropana and chakshushya.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Abhyantara karma&lt;/strong&gt;:     Dipana, Pachana, Grahi, Purishaviram janiya, Raktastambhana, Kaphanissarak, svedajanana, Vedana sthapan.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Formulation&lt;br /&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Himalaya shallaki, Trutiyadi churna&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Chemical constituents&lt;br /&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Voletile oil is composed of Sequiterpende, alcohos, anisaldehyde, d-α-thujone, α-pinene, d-α-phellandrende and phenolic compounds.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Similar to turpentine oil, this oil is soluble in colophony &amp;amp; dammer, but more volatile in nature. Gum is mainly composed of arabinose with small amounts of xylose and galactose. Gum als conatins oxidizing and diastatic enzyes. The highly brittle resin is soluble in various organic solvents. It softens between 65-72°C and melts between 73-78°C. Resin is mainly employed in preparation of varnishes.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Indian olibanum contains β-boswellic acid in resin portion, Volatile oil contains P-cymene, α-limonene, terpinolene, α-thujone, α-thujone, α-phellandrene, α-terpiol, bornyl acetate, and methyl chacicol. A diterpene alcohol viz. serratol has been reported from gum resin.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Uses&lt;br /&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Indian olibanum is mainly used in treatment of rheumatoid arthritis. It is known to regain integrity of vessels in joints from damage or spasm. It is also used in preparation of licence and as a fixative in perfumes.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;According to Wealth of India&lt;br /&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;A tree up to 10m in height with crowded, imparipinate, 20cm long leaves, pale green, pedicellate, 4 cm long flowrs, beny, winged, 1.5 Χ 0.5 cm drugs and compressed seeds, found in Andhra Pradesh. The tree is recommended for social forestry and a forestation I Andhra Pradesh. [Fl Nallamalais, 86; Hemadri, Bull Med-Ethno – Bot Res. 1990, 12, 73] &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;B. serrata&lt;/em&gt; roxb. Ex Colebs Nitrogen &amp;amp; phosphorus increase the height of seedlings after 30days of their application. Increasing leaves of phosphorus significantly increased the height of seedlings at all stages of growth; maximum height being recorded at a combination of 100kg p/ha &amp;amp; 25 kg N/ha. The tree is used in Pune &amp;amp; neighboring districts for reclaiming barren hillocks (Med Arom plant Abstr, 1944, 16, 674; Ghate &amp;amp; Vartuk, Indian J for , 1988, 11, 199]&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Diseases &amp;amp; Pests&lt;br /&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Wood borers are reported to cause severe losses to the stored wood. The pests can be contoled by spraying BHC at fortnightly interval. They can also be controlled by debarking and proper drying or by placement of logs in a single row but not in conact with one another on skids and by proper stacking. [ Med Arom plant Absin, 1994, 16, 3]&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Oleo-Gum-resin&lt;br /&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;It is used for the treatment of cough, bronchitis, mouth sources, asthma, jaundice, convulsions, troubles of the testis, and menstrual and urinary disorers. In the form of an oily solution it has benfeficial effect on hair growth. Salai guugal is very effective in Osteoarthritis, juvenile rheumatoid arthritis, soft tissue fibrositis and spondylitis without any side effects. The gum significantly increases the level of transminases in serum of rabbit. 3-keto-methyl- β-boswellic ester have been prepared, a pyrazaline derivative [C38H52N3O4, m p 145-47°] exhibited maximum anti-inflammatory activity. The gum is also used for lighting purposes [verghese, perfume flavou, 1988, 13(1), 1; Gupta et al, Indian Drugs, 1987, 25, 10; Rasheed at al, Hamdard, 1993, 36(4), 36; Rangari. Indian J pharm Sci, 1990, 52, 158; Maheshwari &amp;amp; singh, J Econ Bet Phytochem, 1991, 2/6]&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The major components of the essential oil are: α-thujene, α-pinene, sabinene, δ-3-carene, α-phellandrene, limonene, α- and β-thujone and β-bourbonene. The essential oil affects spesmatogenesis in Dysdercus similes F. , There by acting as an effective insect growth regulator. The seed yields a fixed oil [Lawrence, perfume flavour, 1992, 17(3), 61; Rao &amp;amp; kaur, Curr Sci, 1989, 58, 822; Siddiqui et al, Hamdard, 1991, 34(1), 73]&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h4&gt;Evolution (Nirukti)&lt;br /&gt;&lt;/h4&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Gajabhakshya&lt;/strong&gt; It is eaten by elephants, so it is called gajabhakshya.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Suvaha&lt;/strong&gt; Fragrance is spread all over.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Surabhi&lt;/strong&gt; Its aroma is very beautiful.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Rasa&lt;/strong&gt; Because of palatable taste.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Maherana&lt;/strong&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Kunduraki&lt;/strong&gt;:-&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Sallaki&lt;/strong&gt;:-&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Bahustrava&lt;/strong&gt; More gum is secreted from the tree.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h4&gt;Part use&lt;br /&gt;&lt;/h4&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Gum&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Rasa Panchak&lt;br /&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Rasa     Madhur, Tikta, Katu.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Veerya     Sheeta&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Vipak    Madhur, Katu&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Doshaghnata    Kapha, Vata&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Uses&lt;br /&gt;&lt;/h3&gt;&lt;h3&gt;Acc. To Sushruta&lt;br /&gt;&lt;/h3&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Decoction of bark of shallaki with Triphala is used for wound waching.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Anjan of Shallaki swarasa is used in Pittabhishyand.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The mixture of shallaki bark powder, sugar, &amp;amp; honey is lick to cure the Diarrhoea.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The bark of shallaki is cooked in milk &amp;amp; then to it add honey. This is useful to cure Raktatisar.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Smoke shallaki is useful for Asthmatic patient.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h3&gt;According to Charak&lt;br /&gt;&lt;/h3&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Shallaki bark powder, honey &amp;amp; Ghrit is given in Asthma.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h4&gt;Guna (property)&lt;br /&gt;&lt;/h4&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Shallaki is kashay, tikta, madhur, sheet veerya, Purish viranjaniya, Raktavikar, kapha, vata, Asha &amp;amp; Vrana Nashak properties.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Flowers &amp;amp; Fruits are having Kapha, Vata, Arsha, Kushtha &amp;amp; Aruchihar property.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Kunduru is having Shirovirechana, Vataroga, Kapharoga, twakvikar(skin disorder), pradar, jwrahar, stransan &amp;amp; rakta shodhak property. &lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h3&gt;Modern Aspects&lt;br /&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The properties of Kunduru is having similar property that of Guggulu &amp;amp; Bola, so it is used similarly as Guggulu &amp;amp; Bola.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;According to Dr. Vaman Desai,&lt;br /&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Kunduru, guugulu, saubhagya, khadirasar &amp;amp; Gandhak Malahar are the best fro the wound of Pramehapidika.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The kunduru , Ahiphena(opium), Dhatura, Parasik Yavani, Beladona like Vedanashamak (analgesic) drugs are mixed &amp;amp; lepa is prepared &amp;amp; spread on cloth &amp;amp; prpare a pattika &amp;amp; this pattika is used in Parshvashoola etc. paining parts as a pain relief.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;In Jirnakasa &amp;amp; puyameha the drink of Kunduru, badam, mishri, &amp;amp; water is give good effect.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;When Kunduru is triturised in water, the water is become milky white. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Dose:- 1/8 tola to ¼ tola&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;According to Indian material medica&lt;br /&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Action&lt;/strong&gt;:- Resin is of a bitter balsamic odour when burnst &amp;amp; is used as refrigerant, diuretic, &quot;aromatic, demulcent, alternative&quot;  emmenagogue and ecbolic, Oil called &quot;Olibene&quot;, is stimulant.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Uses&lt;/strong&gt;: - The fragrant resin is largely consumer as incense in houses especially during religious ceremonies; as astringent in the form of ointment it is usefulin chronic ulcers, diseased bones, buboe etc. in which it promotes absorption.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The resin rubbed in coconut oil or lemon juice is application ulcerations.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The gum is used in rheumatic and nervous diseases, scrofulous affections, urinary disorders and in skin disease, generally combined with aromatics mixed withy ghee it is prescribed in gonorrhea and in syphilitic cases; with coconut oil is applied to sores and it stimulants the growth of hair; internally it acts as stimulant expectorant in pulmonary diseases in bronchitis etc. mixed with gum acacia it is used as corrective fro foul breath.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The oil in 10 to 20 minim doses is useful in gonorrhea taken in demulcent drinks. Dose of the gum resin is from 5 to 40 grains used in aphthae, placenta previa, and amenorrhea, for nipples, gonorrhea and ringworm. As a slight hepatic stimulant it is used in jaundice not caused by mechanical obstruction and also in some chronic cases of diarrhoea, dysentery, dyspepsia and hemorrhoids.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h4&gt;Quantitative Standards&lt;br /&gt;&lt;/h4&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Foreign matter:- Not more than 2%&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Ash :- Not more than 2%&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Acid – insoluble ash:- Not morethan 0.5%&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Ethanol – soluble extractive – Not less than 56%&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Water soluble extractive – Not less than 22%&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Vol. oil – Not less than 4.5%&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h4&gt;Adulterants/substitutes&lt;br /&gt;&lt;/h4&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Large round or club shaped golden tears from &lt;em&gt;B. casterii&lt;/em&gt; Birdw and &lt;em&gt;B. frerean&lt;/em&gt; Birdw impored from countries of the Gulf and North Africa, sold in the Indian market by the name Kundur. The oleo gum resin of &lt;em&gt;B. serratea&lt;/em&gt; is also adulterated with moina gum from &lt;em&gt;Garuga pinnata&lt;/em&gt; Roxb.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Indian material medica&lt;span style=&#39;font-size:14pt&#39;&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Sans&lt;/strong&gt;: - Shallaki, H. &amp;amp; Bengali – Luban.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Constituents&lt;/strong&gt; – Essential oil.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Action&lt;/strong&gt;- Diaphoretic, diuretic, emmenagogue.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;According to &quot;Vaidya Gopalji kunvarji thakur&quot; in &quot;Aushadhi vigyana&quot; part-7 ………&lt;span style=&#39;font-size:14pt&#39;&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/h3&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The gum of shallaki is done with another medicine &amp;amp; aromatic things.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Mainly it is used extendly in skin diseases&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Bark decoction is used in wound washin&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;In diarrhoea Bark powder is given with &quot;Sarkara&quot;&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;In Raktatisar bark decoction is boiled with milk &amp;amp; then given.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The powder of Tankan, Gandhak, Shallaki &amp;amp; Khadir is mixed &amp;amp; make ointment in Tila taila. This ointment is gives quick results in old wounds.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h3&gt;According to Vaidya V.M. Gogte&lt;br /&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Kula:- Guggulu kula&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Family:- Burseraceae&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Lantin name&lt;/strong&gt;:- &lt;em&gt;Boswelli&lt;/em&gt;a = after Dr.Boswel, Edinburgh; &lt;em&gt;Serrata&lt;/em&gt; = Saw toothed or &lt;em&gt;B. thurifera&lt;/em&gt; yielding Frankincense or &lt;em&gt;B. glara&lt;/em&gt; (hairless).&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;English name&lt;/strong&gt;: - Benzoin, Indian olibanum&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Sanskrit name&lt;/strong&gt;:- shallaki, Gajabhakshya, Suvaha, Surabhi, Rasa, Maharuna, Kunduraki, vallaki, Bahustrava (Its gum is called gandhabirogja or Kunduruka) &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h4&gt;Botanical Description&lt;br /&gt;&lt;/h4&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The tree shallaki is 8 to 10 meters high. Bark is thin and it peels off easily from its stem. Leaves resemble neem leaves.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Flowers- are small, scented and white in colour ovary is tripartate.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Fruit: – Contains single seed Gum oozes on peeling the skin. It turns milky on rubbing with water. Five different types of gum are used in Unani system of medicine.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h4&gt;Habitat &lt;br /&gt;&lt;/h4&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Maharashtra (Eastern part), Madhya Pradesh, Rajasthan, South India, Nepal, Marathwasa &amp;amp; Himalaya.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h4&gt;Ayurvedic Properties&lt;br /&gt;&lt;/h4&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Rasa –     Tikta&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Guna –     Laghu, Ruksha&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Veerya –     Sheeta&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Vipak –     Katu&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Uses:-&lt;/strong&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Useful in disorders caused by kaphapitta. Paste is applied in rheumatoid arthritis and cervical adenitis; ointment is used in chronic ulcers. In eye diseases, it is used by mixing with honey. It is an appetizer and digestive, therefore useful in bad breath, loss of appetite, diarrhoea, dysentery, It is used in chronic cough in the form of smoking colour of the stool is resoted to normal due to its action on pitta. Also useful in gonorrhea. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h4&gt;Strotogamitva&lt;br /&gt;&lt;/h4&gt;&lt;p style=&#39;margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Dosha :- Kaphaghna, Pittaghna&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Dhatu :- Meda, shukra, Mansa&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Mala :- Purish(diarrohea, dysentery), astringent, urine (dysuria), sweda (stimulates sweating)&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Organs :- Joints, Respiratory tract&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Reviews on &quot;INDIAN MEDICINAL PLANTS&quot; volume-4&lt;br /&gt;&lt;/h3&gt;&lt;h4&gt;Ethno botanical Studies&lt;br /&gt;&lt;/h4&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Parts of the tree are used in epilepsy &amp;amp; as antidote to snake bite; as blood purifier, expectorant, stimulant, and diuretic, ant dysenteric, in cough, leucorrhoea and fever and urinary troubles.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The flowers are used as an anti-pyretic and in common cold.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The fruits are used in hemorrhoids and leucoderma.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The leaves are used as a anti-inflammatory.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The resin is used in small pox, lungs and pulmonary disease.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Gum is used as a diaphoretic, diuretic, astringent, nervous system disease, rhumetism, skin disease, sores, in cold cough, applied on skin to cure fungal infection, as antidiarrhoeal, antidysenteric, for wound healing in scorpion stings, as antipyretic, anti diabetic and in leucorrhoea, bronchitis and blood disorders.&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The bark is used for wound healing , for body-ache, as antidiarrhoeal, antidysenteric, antiseptic, antiulcerogenic, in skin disease, haemorrhoids, cough, biliousness, for blood purification, dysurea, headache, as a antidote to snake bite, in pus formation in mouth, toothache, eye inflmmation, as haemostatic, suppurative. &lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The wood is used as rubefacient. &lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h4&gt;According to Raj nighantu&lt;br /&gt;&lt;/h4&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The names of kunduruka (Gandhviroja)&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Kundurak, Saurashtra, Shikhari, Kunduruka, Kunduka, Tikshna, Gopurak, Bahugandha, Palinda and Bhishan – These are the 10 synonyms of Gandhviroja.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The Guna of Kunduraka&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;span style=&#39;font-size:12pt&#39;&gt;Kunduraka having a madhur, tikshna rasa &amp;amp; is useful in Kapha janya disorders, Pittaj Roga, also in Shaman karma of daha and it causes cooling effect in the body by drinking and application on skin. Also used in Pradar roga.&lt;/span&gt;&lt;span style=&#39;font-size:16pt&#39;&gt;&lt;br /&gt;					&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/1382482116993391547/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2010/12/shallaki.html#comment-form' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/1382482116993391547'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/1382482116993391547'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2010/12/shallaki.html' title='SHALLAKI'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-2164366313630081658</id><published>2010-12-12T22:05:00.001-08:00</published><updated>2010-12-12T22:09:37.682-08:00</updated><title type='text'>UDUMBAR</title><content type='html'>&lt;span xmlns=&quot;&quot;&gt;&lt;h3&gt;Botanical Name&lt;br /&gt;
&lt;/h3&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;&lt;i&gt;Ficus glomerata&lt;/i&gt; Roxb. &lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;h3&gt;Family&lt;br /&gt;
&lt;/h3&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Moraceae &lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;h3&gt;Classification&lt;br /&gt;
&lt;/h3&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Charaka Samhita  -  Mutrasamgrahaniya, Kashaayaskandha&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Sushruta Samhita  -  Nyagrodhaadi&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Bhaava Prakaasha  -  Panchavalkala, Ksheerivruksha &lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;h3&gt;Synonyms&lt;br /&gt;
&lt;/h3&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Udumbara, Jantuphala, Yagyaanga, Hemadugdhaka, Sadaaphala, Pushpashunya, Apushpaphala, Krumivruksha. &lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;h3&gt;Vernacular Names &lt;br /&gt;
&lt;/h3&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Hindi : Gular; &lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Gujarati: Umbaro, Umarado; &lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Telugu  : Ati; &lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Bengali : Yagnadumbur; &lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Marathi : Umbar; &lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;English : Cluster fig, Country fig. &lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;h3&gt;Habitat&lt;br /&gt;
&lt;/h3&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;This tree is found throughout in India. &lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;h3&gt;Botanical Description &lt;br /&gt;
&lt;/h3&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Habit  :   Tall evergreen, spreading trees, up to 20 meters height, with few, short, aerial roots; banches smooth.&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Bark  :   Grayish or blackish brown. &lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Leaf  :   5-15 X 2.5-6.5, ovate to ovate-oblong, obtuse or  acute, Petiole upto 3cm, long, glabrous; dark green. &lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Fruit  :   Achenes reddish brown, obovoid.&lt;/span&gt; &lt;/div&gt;&lt;h3&gt;Chemical constituents&lt;br /&gt;
&lt;/h3&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Bark contains around 14% of tannin, tetracyclic triterpene, leucoanthocyanins, lupeol, stigmasterol, β-sitosterol etc.&lt;/span&gt;&lt;br /&gt;
&lt;h3&gt;Ayurvedic Properties (Rasa Panchaka) &lt;br /&gt;
&lt;/h3&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Rasa   &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;:  Kashaaya &lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Guna  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;:  Laghu, Ruksha &lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Veerya  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;:  Sheeta &lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Vipaaka  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;:  Katu &lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Doshakarma  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;:  Kapha-Pitta shaamaka &lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;h3&gt;Karma&lt;br /&gt;
&lt;/h3&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Shothahara, Garbhaashayashothahara, Vedanaasthaapana, Mutrasamgrahaniya, Varnya, Raktapittashaamaka, Vranaropaka, Shukrastambhana, Stambhaka, Daahaprashamana.&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;h3&gt;Rogaghnata/ Indiactions&lt;span style=&quot;font-family: Times New Roman;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/h3&gt;&lt;div style=&quot;margin-left: 63pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Prameha, Shotha, Pradara, Vedanaa, Vranavikruti, Raktaatisaara, Daaharoga, Pravaahikaa, Raktapitta, Grahani, Dantobheda, Shukrdourbalya.&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;h3&gt;Therapeutic Uses&lt;br /&gt;
&lt;/h3&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;The drug &lt;b&gt;U&lt;/b&gt;dumbara  is mutrasangrhaniya, stambhana and vranaropana; it is used in prameha, raktapitta and vrana.  Bark is astringent and&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;decoction of bark is used as a wash for wounds; it is also given in prameha roga, raktaatisaara, pravaahikaa and grahani. The bark decoction is also given as uttar basti  in pradara, swetapradara. The bark and fruit are taken in raktapitta.   &lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Externally decoction, latex and paste of young shoots are used in ailments of ulceration, inflammation, pain and discoloration.  Its bark is potent anti-oxidant, anthelmintic and also having anti inflammatory activities. &lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;h3&gt;Parts Used&lt;br /&gt;
&lt;/h3&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Twak (Bark), Ksheera (Latex), Moola (Roots), Praroha (Arial roots), Phala (Fruit).&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;h3&gt;Dose&lt;br /&gt;
&lt;/h3&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Churna/ Powder &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;:  3 to 6 g&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Kwatha/ Decoction &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;:  50 to 100 ml &lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Ksheera/ Latex &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;:  5 to 10 drops &lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;h3&gt;Formulations&lt;br /&gt;
&lt;/h3&gt;&lt;div style=&quot;margin-left: 36pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 12pt;&quot;&gt;Udumbara saara, Udumbaraadi leha, Udumbaraadi taila, Udumbara chandana yoga, Panchavalkala kwatha etc. &lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/2164366313630081658/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2010/12/udumbar.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/2164366313630081658'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/2164366313630081658'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2010/12/udumbar.html' title='UDUMBAR'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-9037393592047550752</id><published>2010-12-11T02:57:00.001-08:00</published><updated>2010-12-11T02:57:01.589-08:00</updated><title type='text'>VIDARI BHED</title><content type='html'>&lt;h3&gt;Botanical Name &lt;/h3&gt; &lt;p&gt;&lt;em&gt;Ipomoea digitata&lt;/em&gt; Linn. / &lt;em&gt;I.paniculata&lt;/em&gt; (Linn.) R.Br.&lt;/p&gt; &lt;h3&gt;English Names&lt;/h3&gt; &lt;p&gt;Aligator Yam, Giant Potato, Milky Yam&lt;/p&gt; &lt;h3&gt;Sanskrit Name &lt;/h3&gt; &lt;p&gt;Vidari Bhed&lt;/p&gt; &lt;h3&gt;History &lt;/h3&gt; &lt;p&gt;The early Sanskrit writers mentioned it under the names &#39;Vidari&#39; and &#39;Bhumi-Kushmanda&#39;. In the Nighantas, it has several synonyms. It was part of the composition of several diuretic and demulcent mixtures. In the Konkan region of India, the root was peeled, cut in to small pieces and dried for use as an aphrodisiac. The &#39;Susruta&#39; gave several prescriptions for its use as an aphrodisiac.&lt;/p&gt; &lt;h3&gt;Habitat &lt;/h3&gt; &lt;p&gt;It is found in India in the east including Bihar, Orissa, West Bengal, Assam, and the west coast from Konkan to Kerala. It grows mostly in moist areas, monsoon forests and in coastal tracts. The plant is also grown for ornamental purposes and trained against trellises and pillars.&lt;/p&gt; &lt;h3&gt;Morphology &lt;/h3&gt; &lt;p&gt;Description (Habit) An extensive perennial climber with large, ovoid and tuberous roots. The leaves are large, palmately 5-7 lobed, ovate, lanceolate, acute or acuminate, glabrous and with prominent nerves beneath. Flowers are widely campanulate and few to many in the axillary corymbose cymes. Corolla is purple and campanulate-infundibuliform. Ovary 4-celled. Capsules are small and ovoid. Seeds 4 in each fruit, black and woolly. &lt;h3&gt;Principal Constituents &lt;/h3&gt; &lt;p&gt;b -sitosterol was identified&lt;sup&gt;1&lt;/sup&gt;. Taraxerol and sitosterol were also identified&lt;sup&gt;2&lt;/sup&gt;.&lt;/p&gt; &lt;h3&gt;Pharmacology &lt;/h3&gt; &lt;p&gt;It showed stimulant as well as depressant actions on different organ systems&lt;sup&gt;3&lt;/sup&gt;.&lt;/p&gt; &lt;h3&gt;Toxicology &lt;/h3&gt; &lt;p&gt;There is no adverse effect reported on the use of this plant.&lt;/p&gt; &lt;h3&gt;Indications &lt;/h3&gt; &lt;p&gt;The root has alterative, aphrodisiac, tonic, stimulant properties and used in male infertility and inflammations.&lt;/p&gt; &lt;h3&gt;References &lt;/h3&gt; &lt;ol&gt; &lt;li&gt; &lt;p&gt;Indian J. Appl. Chem., 1964, 27, 155.&lt;/p&gt; &lt;li&gt; &lt;p&gt;Phytochemistry, 1972, 11, 2621.&lt;/p&gt; &lt;li&gt; &lt;p&gt;Indian J. Med. Sci., 1969, 23, 479&lt;/p&gt;.&lt;/li&gt;&lt;/ol&gt;  </content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/9037393592047550752/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2010/12/vidari-bhed.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/9037393592047550752'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/9037393592047550752'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2010/12/vidari-bhed.html' title='VIDARI BHED'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-7991356720541708778</id><published>2010-12-10T08:55:00.001-08:00</published><updated>2010-12-10T08:55:36.451-08:00</updated><title type='text'>YASTIMADHU</title><content type='html'>&lt;h3&gt;Ayurvedic Classification&lt;/h3&gt; &lt;ul&gt; &lt;li&gt;&lt;b&gt;Acc. to Charak : - &lt;/b&gt;Kanthya, Jivaniya, Varnya,Snehopag, Chardinigrahan, Kandughan.&lt;b&gt;&lt;/b&gt;&lt;/li&gt; &lt;li&gt;&lt;b&gt;Acc. to Sushruta : - &lt;/b&gt;Kakolyadi, Sarivadi, Anjanadi.&lt;b&gt;&lt;/b&gt;&lt;/li&gt;&lt;/ul&gt; &lt;h3&gt;Botanical Name&lt;/h3&gt; &lt;p&gt;&lt;i&gt;&lt;strong&gt;Glycyrrhiza glabra Linn.&lt;/strong&gt;&lt;/i&gt;&lt;/p&gt; &lt;h3&gt;&lt;b&gt;Family&lt;/b&gt;&lt;/h3&gt; &lt;p&gt;Leguminoceae.&lt;/p&gt; &lt;h3&gt;Synonyms&lt;/h3&gt; &lt;p&gt;Madhuka, Yashti, Atirasa, Saumya, Shoshapaha, Jalaja, Madhuparni.&lt;/p&gt; &lt;h3&gt;&lt;b&gt;Vernacular names&lt;/b&gt;&lt;/h3&gt; &lt;p&gt;&lt;b&gt;English :&lt;/b&gt; Liquorice,&lt;/p&gt; &lt;p&gt;&lt;b&gt;Hindi &lt;/b&gt;&lt;b&gt;:&lt;/b&gt; Mulethi,&lt;/p&gt; &lt;p&gt;&lt;b&gt;Bengali :&lt;/b&gt; Yashtimadhu,&lt;/p&gt; &lt;p&gt;&lt;b&gt;Gujarati :&lt;/b&gt; Jethimadha,&lt;/p&gt; &lt;p&gt;&lt;b&gt;Kannad&lt;/b&gt;. &lt;b&gt;:&lt;/b&gt; Madhuka,&lt;/p&gt; &lt;p&gt;&lt;b&gt;Malyalam :&lt;/b&gt; Irattimadhuam,&lt;/p&gt; &lt;p&gt;&lt;b&gt;Marathi :&lt;/b&gt; Jesthamadh,&lt;/p&gt; &lt;p&gt;&lt;b&gt;Punjabi :&lt;/b&gt; Mulathi,&lt;/p&gt; &lt;p&gt;&lt;b&gt;Tamil &lt;/b&gt;&lt;b&gt;: &lt;/b&gt;Athimadhuram,&lt;/p&gt; &lt;p&gt;&lt;b&gt;Telugu :&lt;/b&gt; Athimadhuramu,&lt;/p&gt; &lt;p&gt;&lt;b&gt;Assamiya :&lt;/b&gt; Yestmadhu,&lt;/p&gt; &lt;p&gt;&lt;b&gt;Urdu &lt;/b&gt;&lt;b&gt;:&lt;/b&gt; Mulethi.&lt;/p&gt; &lt;h3&gt;Distribution&lt;/h3&gt; &lt;p&gt;It is distributed in sub-tropical and warm temperate regions of the world, chiefly in Mediterranean countries, South Europe, Asia Minor, Egypt, Turkisthan, Iran,Siberia, Persia, Arab countries and Afganisthan. In India, it is reported to be cultivated in Baramulla, Sri nagar, Jammu, Dehradun, Delhi and South India.&lt;/p&gt; &lt;h3&gt;&lt;b&gt;Botanical discription&lt;/b&gt;&lt;/h3&gt; &lt;p&gt;&lt;b&gt;Habit : &lt;/b&gt;Tall perennial shrub up to 50 cm or more, erect.&lt;b&gt;&lt;/b&gt;&lt;/p&gt; &lt;p&gt;&lt;b&gt;Leaves : &lt;/b&gt;Compound, leaflets 4-5 pairs, oblong to elliptic-lanceolate, acute obtuse.&lt;b&gt;&lt;/b&gt;&lt;/p&gt; &lt;p&gt;&lt;b&gt;Inflorescences : &lt;/b&gt;Racemose, loose,shorter then the leaves or little longer.&lt;b&gt;&lt;/b&gt;&lt;/p&gt; &lt;p&gt;&lt;b&gt;Flower : &lt;/b&gt;1 cm long.&lt;b&gt;&lt;/b&gt;&lt;/p&gt; &lt;p&gt;&lt;b&gt;Fruit : &lt;/b&gt;Pods, oblong-linear, 1-3, cm long, flattened, more or less densely echinate, glandular , many seeded or abbreviated and 2-3 seeded.&lt;b&gt;&lt;/b&gt;&lt;/p&gt; &lt;h3&gt;&lt;b&gt;Chemical constituents&lt;/b&gt;&lt;/h3&gt; &lt;p&gt;Glycyrrhizine, prenylated biaurone, licoagrone, 7- acetoxy-2-methyl isoflavone, 7-methoxy-2- methylisoflavone and 7-hydroxy-2-methyl isoflavone, 4-methyl coumarine, liqcoumarine, isoflavone, glyzaglabrin, quercitin, quercitin-3- glucoside, kaempferol, astragalin, liquirigenin and isoliquiritigenin(root).&lt;/p&gt; &lt;h3&gt;&lt;b&gt;Ayurvedic properties&lt;/b&gt;&lt;/h3&gt; &lt;p&gt;&lt;b&gt;Rasa : &lt;/b&gt;Madhur.&lt;/p&gt; &lt;p&gt;&lt;b&gt;Guna : &lt;/b&gt;Guru, snigdha&lt;b&gt;.&lt;/b&gt;&lt;/p&gt; &lt;p&gt;&lt;b&gt;Veerya : &lt;/b&gt;Sheeta.&lt;/p&gt; &lt;p&gt;&lt;b&gt;Vipak : &lt;/b&gt;Madhur.&lt;/p&gt; &lt;p&gt;&lt;b&gt;Doshganata : &lt;/b&gt;Vatapittashamak.&lt;/p&gt; &lt;p&gt;&lt;b&gt;Rogaghanta : - &lt;/b&gt;Kasa, Swasa, Hikka, Kantha,Raktapitta, Varnavikara, Kandu, Prameha, Mutrakrucchra, Raktavikar, Pandu.&lt;/p&gt; &lt;h3&gt;&lt;b&gt;Pharmacological &lt;/b&gt;&lt;b&gt;Activites&lt;/b&gt;&lt;/h3&gt; &lt;p&gt;Smooth muscle depressant, anti-microbial, hypolipidamic, antiviral, heptoprotective, antiulcer, antipyretic, antioxidant.&lt;b&gt; &lt;/b&gt;&lt;/p&gt; &lt;h3&gt;&lt;b&gt;Part uses &lt;/b&gt;&lt;/h3&gt; &lt;p&gt;Root.&lt;/p&gt; &lt;h3&gt;Dose&lt;/h3&gt; &lt;p&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;1-2 g Powder.&lt;/p&gt; &lt;h3&gt;&lt;b&gt;Formulations&lt;/b&gt;&lt;/h3&gt; &lt;p&gt;Yashtyadi Churna, Yashtimadhuvadya Taila, Kalyanavaleha, Angamardprashman Kashaya, Brihat Ashwagandha Ghrita, Brihatchchhagaladya Ghrita, Shatavaryadi Ghrita, Narika Churna, Guduchyadi Taila, Pippalyadi Taila, Vyaghri Taila, Vridhihara lepa.&lt;/p&gt;  </content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/7991356720541708778/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2010/12/yastimadhu.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/7991356720541708778'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/7991356720541708778'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2010/12/yastimadhu.html' title='YASTIMADHU'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-1429013787533843430</id><published>2010-12-10T08:43:00.001-08:00</published><updated>2010-12-10T08:43:16.790-08:00</updated><title type='text'>HARIDRA</title><content type='html'>&lt;h3&gt;Ayurvedic Classification&lt;/h3&gt; &lt;ul&gt; &lt;li&gt;&lt;b&gt;Acc. to Charaka&lt;/b&gt; : - Kushthaghana,Kandughana,Vishghna, Shirovirechan. &lt;/li&gt; &lt;li&gt;&lt;b&gt;Acc. to Sushruta&lt;/b&gt; : - Haridradi,Mustadi ,Shelshmasanshaman.&lt;b&gt;&lt;/b&gt;&lt;/li&gt;&lt;/ul&gt; &lt;h3&gt;Botanical name &lt;/h3&gt; &lt;p&gt;&lt;strong&gt;&lt;i&gt;Curcuma longa Linn&lt;/i&gt;.&lt;/strong&gt;&lt;/p&gt; &lt;h3&gt;Family &lt;/h3&gt; &lt;p&gt;Zingiberaceae.&lt;/p&gt; &lt;h3&gt;Synonyms &lt;/h3&gt; &lt;p&gt;Harita ,Jayanti ,Kanchani ,Nisha ,Yoshitpriya.&lt;/p&gt; &lt;h3&gt;Vernacular names&lt;/h3&gt; &lt;p&gt;&lt;b&gt;&lt;/b&gt; &lt;p&gt;&lt;b&gt;English :&lt;/b&gt; Indian saffron,&lt;/p&gt; &lt;p&gt;&lt;b&gt;Hindi &lt;/b&gt;&lt;b&gt;:&lt;/b&gt; Haldi,&lt;/p&gt; &lt;p&gt;&lt;b&gt;Bengali :&lt;/b&gt; Haldi,&lt;/p&gt; &lt;p&gt;&lt;b&gt;Gujarati :&lt;/b&gt; Haldar,&lt;/p&gt; &lt;p&gt;&lt;b&gt;Kannad&lt;/b&gt;. &lt;b&gt;:&lt;/b&gt; Arishina,&lt;/p&gt; &lt;p&gt;&lt;b&gt;Malyalam :&lt;/b&gt; Manjal,&lt;/p&gt; &lt;p&gt;&lt;b&gt;Marathi :&lt;/b&gt; Halad,&lt;/p&gt; &lt;p&gt;&lt;b&gt;Punjabi :&lt;/b&gt; Haldi,&lt;/p&gt; &lt;p&gt;&lt;b&gt;Tamil &lt;/b&gt;&lt;b&gt;: &lt;/b&gt;Manjal,&lt;/p&gt; &lt;p&gt;&lt;b&gt;Telugu :&lt;/b&gt; Pasupu,&lt;/p&gt; &lt;p&gt;&lt;b&gt;Assamiya :&lt;/b&gt; Haldhi,&lt;/p&gt; &lt;p&gt;&lt;b&gt;Urdu &lt;/b&gt;&lt;b&gt;:&lt;/b&gt; Haldi.&lt;/p&gt; &lt;h3&gt;Distribution&lt;/h3&gt; &lt;p&gt;Extensively cultivated all over India. Believed to be indigenous in Bihar.&lt;/p&gt; &lt;h3&gt;Botanical description&lt;/h3&gt; &lt;p&gt;&lt;b&gt;Habit : &lt;/b&gt;Perennial, aromatic, rhizomatous, tall herbs, Root stock;large ,ovoid with sessile cylindric tubers, orange coloured inside.&lt;/p&gt; &lt;p&gt;&lt;b&gt;Leaves : &lt;/b&gt;Redial, very large, in tufts up to 1.2 m. or more long as blade, oblong lanceolate, base tapering, ligulate, prominent, mid-rib.&lt;/p&gt; &lt;p&gt;&lt;b&gt;Inflorescences : &lt;/b&gt;spike, 0-15 cm.&lt;/p&gt; &lt;p&gt;&lt;b&gt;Flowers : &lt;/b&gt;Hermaphrodite, zygomorphic, epigynous peduncle; 15cm or more, crowned by coma tinged with pink enlarged bracts, lover bracts;ovate, membranous.&lt;/p&gt; &lt;p&gt;&lt;b&gt;Calyx : &lt;/b&gt;3 sepals, gamosepalous, shirt cylindrical, minutely toothed.&lt;/p&gt; &lt;p&gt;&lt;b&gt;Corolla : &lt;/b&gt;3 petals, gamopetalous, tube funnal shaped, lobes usually ovate or oblong, upper lobe longer and some what concave.&lt;/p&gt; &lt;p&gt;&lt;b&gt;Androceium : &lt;/b&gt;6 stamens ,in 2 whorls of 3 each ,inner whorl;1 perfact stamen filament of perfact stamen ;broad ,grooved ,short. Auther ; 2-locular.&lt;/p&gt; &lt;p&gt;&lt;b&gt;Gynoceium : &lt;/b&gt;Style; passing through groove of fertile stamen, filiform, bi-lipped, stigma;bi-lipped, lips cilicate. ovary;trilocular, many ovules on axile placentaton.&lt;/p&gt; &lt;p&gt;&lt;b&gt;Fruit : &lt;/b&gt;Capsule; dehiscent, globose, membranous, 3 – valved.&lt;/p&gt; &lt;p&gt;&lt;b&gt;Seed :&lt;/b&gt; Ovoid, oblong, usually axillate.&lt;/p&gt; &lt;h3&gt;Chemical constituents&lt;/h3&gt; &lt;p&gt;Essential oil resin, alkaloid, curcumin, aromatic , turmeric oil, termerol, turpenoids, curcumone.&lt;/p&gt; &lt;h3&gt;Ayurvedic properties&lt;/h3&gt; &lt;p&gt;&lt;b&gt;Rasa &lt;/b&gt;&lt;b&gt;:&lt;/b&gt; Katu,Tikta.&lt;/p&gt; &lt;p&gt;&lt;b&gt;Guna&lt;/b&gt; &lt;b&gt;:&lt;/b&gt; Ruksha&lt;/p&gt; &lt;p&gt;&lt;b&gt;Veerya&lt;/b&gt; &lt;b&gt;:&lt;/b&gt; Ushna.&lt;/p&gt; &lt;p&gt;&lt;b&gt;Vipak&lt;/b&gt; &lt;b&gt;:&lt;/b&gt; Katu&lt;/p&gt; &lt;p&gt;&lt;b&gt;Dosh Karma&lt;/b&gt; &lt;b&gt;:&lt;/b&gt; Kapha-Pittanut, Krmighan, Kushaghan, Pramehanasaka.&lt;/p&gt; &lt;p&gt;&lt;b&gt;Roghanta : - &lt;/b&gt;Kandu,Raktavikar,Prameha roga,Kaphaja,Ka Swasa,Dehadorgandhya,Abhighataja Vedana- sitha.&lt;/p&gt; &lt;h3&gt;Pharmacological &lt;/h3&gt; &lt;p&gt;&lt;b&gt;&lt;/b&gt; &lt;p&gt;&lt;b&gt;Activies : - &lt;/b&gt;Antibacterial, cholagogue insecticidal, anti fungal, anti-inflammatory, antoprotozoal, antihistaminic.&lt;/p&gt; &lt;p&gt;&lt;b&gt;Part uses : - &lt;/b&gt;Rhizome.&lt;/p&gt; &lt;p&gt;&lt;b&gt;Dose : -&lt;/b&gt; Powder – 1-3gm.&lt;/p&gt; &lt;p&gt;&lt;b&gt;Formulation: -&lt;/b&gt; Haridra Khanda, Haridra Kwatha, Chandraprabha vati, Sudarsana Churna.&lt;/p&gt;  </content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/1429013787533843430/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2010/12/haridra.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/1429013787533843430'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/1429013787533843430'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2010/12/haridra.html' title='HARIDRA'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-533999026206787785</id><published>2010-12-10T07:49:00.001-08:00</published><updated>2010-12-10T07:49:05.069-08:00</updated><title type='text'>RASUANT</title><content type='html'>&lt;h2&gt;botanical source &lt;/h2&gt; &lt;p&gt;It is dried aqueous extract of &lt;em&gt;Berberis aristata&lt;/em&gt;. &lt;/p&gt; &lt;p&gt;&lt;/p&gt; &lt;p&gt;English Name : Indian Barberry&lt;/p&gt; &lt;p&gt;Arabic Name : Huzuz, Darhald (Root), Zarishk (Berries)&lt;/p&gt; &lt;p&gt;Chinese Name : Huang lian&lt;/p&gt; &lt;p&gt;French Name : Epine-vinette d’lnde&lt;/p&gt; &lt;p&gt;German Name : Indischer Berberitze&lt;/p&gt; &lt;p&gt;Hindi Name : Rasaut, Darhald (Root),Zarishk (Berries)&lt;/p&gt; &lt;p&gt;Persian Name : Filzahrah (Root), Zarishk (Berries)&lt;/p&gt; &lt;p&gt;Urdu Name : Darhald&lt;/p&gt; &lt;h2&gt;Uses&lt;/h2&gt; &lt;p&gt;Useful in Following diseases : Anaemia, Biliousness, Blood Impurities, Bronchitis, Constipation, Convalescence, Cough, Diarrhoea, Dysentery, Fevers, Gastritis, General Debility, Heartburn, Hepatitis, Hepatomegaly, Hypertension, Indigestion, Jaundice, Leucorrhoea, Liver Dysfunction, Malaria, Menorrhagia, Neuralgia, Persistent Infection due to Low Immunity, Pharyngitis, Piles, Rheumatism, Sinusitis, Sore Throat, Spleen Dysfunction, Splenomegaly, Ulcers, Varicose Veins, Vitamin C Deficiency, Weakness of Eyesight. &lt;ul&gt; &lt;li&gt;Used externally for pimples, boils and oriental sores, unhealthy ulcers, Abrasions and ulceration of the skin. &lt;i&gt;(Nadkarni.Vol.I P-188).&lt;/i&gt;&lt;/li&gt; &lt;li&gt;Contains Berberine- a broaed spectrum antibiotic for bacteria and protozoa. Bark of stem and root considered antiseptic. &lt;i&gt;CRC-Duke’s. P-78. &lt;/i&gt;&lt;/li&gt; &lt;li&gt;Antipruritic. Promotes sweating,wound-healer,rich in berberine, Useful both internally and externally. Externally for wound –dressing,unhealthy wounds, abrasions and ulcerations of the skin. &lt;i&gt;(Paranjape. P 66-67). &lt;/i&gt;&lt;/li&gt; &lt;li&gt;Charaka has categorized &lt;em&gt;Berberis Aristata&lt;/em&gt; as arsoghana ( Anti-hemorrhoidal) and handinghana ( Anti – Pruritic ). Susruta mentions its as a ropana – wound- healer. Externally – the wounds are dressed with the medicated oil of the decoction of daruharidra ( Called Rasanjana / Rasaunt) it reduces the pruritus also. The paste applied on painful and swollen parts effectively mitigates the symptoms. Extremely valuable in bleeding piles. &lt;i&gt;( Paranjape – P 66-67). &lt;/i&gt;&lt;/li&gt; &lt;li&gt;In bleeding piles it is administered( internally ) in doses of 5 to 15 grains with butter. Its solution ( 1 m 32 ) is used as a wash for piles. Its ointment made with camphor and butter is applied to pimples and boils… applied locally to inflammatory swellings and as a couyruim for the eyes in conjunctivitis. &lt;i&gt;(Nadkarni vol I. P88). &lt;/i&gt;&lt;/li&gt; &lt;li&gt;Tonic, stomachic, astringent, antiperiodic, diaphoretic, antipyretic and altertive. Used in fevers ( remittent, intermittent and malarial). Locally in eye troubles. In rheumatism as a blood purifier. In liver spleen bilious problems. In congestions of the abdominal and pelvic cavities and rheumatism. Also in gastric and duodenal ulcers. &lt;i&gt;(Nadkarni, Vol I, Pages 187-191).&lt;/i&gt;&lt;/li&gt; &lt;li&gt;Internally, daruharidra is useful in a vast range of diseases. The properties like cholegogue, hepato- stimulant and astringent are useful in treating anorexia, dysentery, hepatitis and liver disorders. As a blood purifer. In reducing swellings. In obesity, diabetes and uterine inflammations. In fevers and as a general tonic and debility, especially due to fevers. &lt;i&gt;(Paranjape Pages 66-67). &lt;/i&gt;&lt;/li&gt; &lt;li&gt;Barberry has been used by Amerindians, for kidney ailments, rheumatisms, sores &amp;amp; ulcers. It has been recommended for arthritis, fever, gout, lumbago, rheumatism, stomatitis and ulcers etc. Also in inflammations, biliary colics dysruria, neuralgias, sacral pain, side pains and vaginismus. It contains goodly amounts of berberine- a broad spectrum antibiotic for bacteria and protozoa. &lt;i&gt;( Dukes . Page 78 ). &lt;/i&gt;&lt;/li&gt; &lt;li&gt;A bitter tonic. It effectively reduces uterine inflammations hence is valuable medicament for leucorrhoea and menorrhagia. It also helps in healing the ulcers of the cervix. &lt;i&gt;(Paranjape Pages 66-67).&lt;/i&gt;&lt;/li&gt; &lt;p&gt;&lt;em&gt;&lt;/em&gt;&amp;nbsp;&lt;/p&gt;&lt;/ul&gt;  </content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/533999026206787785/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2010/12/rasuant.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/533999026206787785'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/533999026206787785'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2010/12/rasuant.html' title='RASUANT'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-4218667281512991833</id><published>2010-10-25T03:24:00.000-07:00</published><updated>2010-10-25T03:40:18.186-07:00</updated><title type='text'>KASNI</title><content type='html'>&lt;div class=&quot;MsoPlainText&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Courier New&amp;quot;;&quot;&gt;&lt;/span&gt;&lt;/div&gt;&lt;h1&gt;&lt;b&gt;KASNI&lt;/b&gt;&lt;br /&gt;
&lt;/h1&gt;&lt;b&gt;Botanical Source : &lt;/b&gt;Whole plant of &lt;i&gt;Cichorium intubus&lt;/i&gt;&amp;nbsp; and &lt;i&gt;C. endive. &lt;/i&gt;&lt;br /&gt;
&lt;b&gt;Family : &lt;/b&gt;Asteraceae&lt;br /&gt;
&lt;b&gt;Common Names&lt;/b&gt; :&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; English Name : Endive/ Chicory&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;i&gt;Hindi : Kasni&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Sanskrit Name : Kasni&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Arabic Name : Hinduba&lt;/i&gt;&lt;br /&gt;
&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;Botanical Description&lt;/b&gt; :&lt;br /&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;i&gt;&lt;b&gt;Habitat &lt;/b&gt;&lt;/i&gt;: In India plant is found in the northwestern regions like Kashmir and Punjab and in area of south India. In western countries is now a days cultivated with the name endive. It is cultivated in completely black outed area to make leaf soft and pale in appearance. This plant has it origin in Europe and now has spread all over world.&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;i&gt;&lt;b&gt;Morphology &lt;/b&gt;&lt;/i&gt;: It is a bushy perennial plant that attains a height of 1 to 3 feet. The stem has edges having hard branches. Leaves are sphere shaped having a &lt;b&gt; bitter taste&lt;/b&gt;. Flowers are of &lt;b&gt;blue &lt;/b&gt;of lavender color having a diameter of 1 to 1 ½ inch, which is bit thicker at the center. Fruit is angular, having light color. Root is like a tail of a cow and is fleshy having brownish color from outside and white color from inside. It has a length of 2 ½ feet and has a bitter taste. The other related species that is cultivates is &lt;b&gt;&lt;i&gt;Cichorium endivia&lt;/i&gt;. &lt;/b&gt;It is generally found in cultivated lands and gardens.&lt;/div&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt; &lt;b&gt;Chemical Constituents&lt;/b&gt; : Their seed contains oil. Roots has sticky substance which is about 7.5 %, glucose 1.1 %, bitter substance 4 %, fat 0.6 %, cellulose, insulin and resins etc. ash contains more of potassium. It also contains colorless potassium glycosides, cichorin and lactucina and intybin. There is very peculiar smell when the root is roasted and is very often used as coffee.&lt;/div&gt;&lt;br /&gt;
&lt;b&gt;Properties &lt;/b&gt;:&lt;br /&gt;
&amp;nbsp;&amp;nbsp; &lt;i&gt;Guna &lt;/i&gt;(properties) - &lt;i&gt;Laghu &lt;/i&gt;(light) and &lt;i&gt;Ruksh &lt;/i&gt;(dry) &amp;nbsp; &lt;br /&gt;
&amp;nbsp;&amp;nbsp; &lt;i&gt;Rasa &lt;/i&gt;(taste) - &lt;i&gt;Tikta &lt;/i&gt;(bitter)&lt;br /&gt;
&amp;nbsp;&amp;nbsp; &lt;i&gt;Veerya &lt;/i&gt;(potency) - &lt;i&gt;Ushna &lt;/i&gt;(hot)&lt;br /&gt;
&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;Actions &lt;/b&gt;:&lt;br /&gt;
&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;b&gt;Indication &lt;/b&gt;: Head ache, Indigestion, Hypertension, Urticaria, Gouty arthritis, Burning sensation, Insomnia, Jaundice, Dehydration, Liver related disorders, Dysurea, Blood impurity, Menstrual disturbances, Chronic fever, General body weakness.&lt;/div&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt; &lt;b&gt;Pharmacology &lt;/b&gt;: It is kapha and pitta suppressant. It is relaxant and induces sleep. It acts as pain reliever and anti inflammatory agent. It works as appetizer, liver stimulant and increases digestive powers. It acts as blood purifier and provides strength to heart. It is a diuretic. Its roots reduce menstrual disturbances. It has good effect in lowering down the burning sensations in the body. It also helps in lowering the blood pressure. It decreases the raised body temperature in fevers.&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Part Used&lt;/b&gt; : Roots, leaves and seeds.&lt;br /&gt;
&lt;b&gt;Formulations &lt;/b&gt;:&lt;br /&gt;
&lt;b&gt;References &lt;/b&gt;:</content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/4218667281512991833/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2010/10/kasni.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/4218667281512991833'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/4218667281512991833'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2010/10/kasni.html' title='KASNI'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-5013416264434199113</id><published>2010-08-08T08:59:00.001-07:00</published><updated>2010-09-06T07:38:46.657-07:00</updated><title type='text'>Meshashringi</title><content type='html'>&lt;p&gt;&lt;span&gt; &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;strong&gt;Botanical Source&lt;/strong&gt; : &lt;em&gt;Gymnema sylvestre&lt;/em&gt;&lt;br /&gt; &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;strong&gt;Family&lt;/strong&gt; : Asclepiadaceae&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;strong&gt;Common Names&lt;/strong&gt; : &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;em&gt;Hindi- Gurmar;&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;em&gt;Marathi- Kavali, Vakundai;&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;em&gt;Bengali &amp;ndash; Merasingi&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;em&gt;Tamil- Cheru.&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;strong&gt;Sanskrit Synonyms&lt;/strong&gt; : &lt;em&gt;Vishaani, Mashunaashini, Ajashringi, Vartika, Chakshushya, Putrashreni, Meshavalli, Sarpadanshtra&lt;/em&gt;.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;strong&gt;Botanical Description&lt;/strong&gt;:&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;em&gt;G. sylvestre&lt;/em&gt; is a large, woody and mush branched climber distributed in the dry forests throughout India up to an altitude of 600m. It is mostly found in Deccan peninsula and occasionally cultivated as medicinal plant.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;Leaves are simple, opposite, elliptic or ovate and more or less pubescent on both sides.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;Flowers are small yellow, umbellate cymes; actinomorphic.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;Fruits- paired, terete, rigid;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;Seeds- numersous, narrowly ovoid- oblong.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;strong&gt;Chemical Constituents&lt;/strong&gt; :&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;Leaves contains no. of pentacyclic triterpenic acid glycosides, the major components being gymnemic acid which yield glucoronic acid on hydrolysis. Leaves also contain tartaric acid, resin, carbohydrates and albumin. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;Quercitol, calcium oxalate and pigments.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;Also anthraquinones.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;strong&gt;Ayurvedic Properties&lt;/strong&gt; :&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;em&gt;&lt;strong&gt;Rasa&lt;/strong&gt; : Kashaya, Tikta&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;em&gt;&lt;strong&gt;Guna&lt;/strong&gt; : Laghu, Ruksha&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;em&gt;&lt;strong&gt;Veerya&lt;/strong&gt; : Ushna&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;em&gt;&lt;strong&gt;Vipaaka&lt;/strong&gt; : Katu&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;em&gt;&lt;strong&gt;Doshakarma&lt;/strong&gt; : Kaphavaatashaamaka&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;strong&gt;Actions&lt;/strong&gt; : Appetiser, hepatic stimulant.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;Used as astringent, tonic, stomachic and refrigerant.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;External Applications : Leaves mixed with castor oil useful in glandular swelling, hepatitis and splenic disorders (enlargement); roots are used for application in snake bite.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;Internal Applications :&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;em&gt;Gymnema&lt;/em&gt; leaves and gymnemic acid is used as an antidiabetic agent. Its vernacular name &#39;Gulmar&#39; meaning &#39;Sugar destroying&#39; accounts for its property of obolishing the taste of sugar. Gymnema     anaesthetises the sweet taste buds- the effect last for several hours.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;It is useful in skin disorders related to diabetes and other similar disorders.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;Root has emetic properties used in cardiac failure.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;Seeds or roots in the form of smoking are used to relieve common cold and breathlessness. It is very useful in diabetes and calculi. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;A dose of 1-2 gm leaf powder with honey or cow&#39;s milk is given twice a day, it is useful in amnorrhoea, typhoid fever and general debility.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;strong&gt;Part(s) Used&lt;/strong&gt; : roots, leaves, seeds.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;strong&gt;Dose&lt;/strong&gt; : Leaf powder 3-6 gm;  decoction 50-100ml.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/5013416264434199113/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2010/08/meshashringi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/5013416264434199113'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/5013416264434199113'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2010/08/meshashringi.html' title='Meshashringi'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-2935335107090279965</id><published>2010-08-08T08:56:00.003-07:00</published><updated>2010-08-08T08:56:53.032-07:00</updated><title type='text'>Soorana</title><content type='html'>&lt;span xmlns=&#39;&#39;&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;span style=&#39;font-size:12pt&#39;&gt;&lt;strong&gt;Botanical Source&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;					&lt;em&gt;Amorphaphallus companulatus&lt;/em&gt; Family, Araceae.  &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;strong&gt;Ayuvedic Classification&lt;/strong&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Common Names&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Hindi- &lt;em&gt;Jamikanda&lt;/em&gt;;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Sanskrit Synonyms &lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;em&gt;Ola, Kandoola, Arshoghna, Kandanaayaka&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Botanical Description&lt;br /&gt;&lt;/span&gt;&lt;/h2&gt;&lt;p&gt;&lt;br /&gt; &lt;/p&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Ayurvedic Properties&lt;br /&gt;&lt;/span&gt;&lt;/h2&gt;&lt;h4&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;em&gt;&lt;strong&gt;Rasa     &lt;/strong&gt;Katu, Kashaya&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/h4&gt;&lt;h4&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;em&gt;&lt;strong&gt;Guna     &lt;/strong&gt;Laghu, Teekshna, Ruksha&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/h4&gt;&lt;h4&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;em&gt;&lt;strong&gt;Veerya     &lt;/strong&gt;Ushna&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/h4&gt;&lt;h4&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;em&gt;&lt;strong&gt;Vipaaka     &lt;/strong&gt;Katu&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/h4&gt;&lt;h4&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;em&gt;&lt;strong&gt;Doshakarma     &lt;/strong&gt;Kaphavaatashaamaka&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/h4&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Actions &lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;em&gt;Arshoghna, Shothahara, Vedanasthapana, Ruchikara, Deepana, Paachana, Yakruta-uttejaka, Anulomana, Shoolaprashamana, Krimighna, Vrushya, Aartavajanana.&lt;/em&gt;&lt;span style=&#39;font-size:10pt&#39;&gt;&lt;br /&gt;					&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Uses/Indications&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;br /&gt; &lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Parts Used&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Tuber.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Dosage&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Powder 3-6 gm.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Formulation&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;h4&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;strong&gt;Classical&lt;em&gt;&lt;br /&gt;						&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/h4&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;em&gt;Soorana&lt;/em&gt;-&lt;em&gt;modaka.&lt;/em&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/p&gt;&lt;h4&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;strong&gt;Patent/Brand Names&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/h4&gt;&lt;p&gt;&lt;br /&gt; &lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Safety&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Contraindicated for the patients of &lt;em&gt;Rakta-pitta&lt;/em&gt;. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h4&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;strong&gt;Adverse effects &lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/h4&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Mouth ulcers, Burning sensation, &lt;em&gt;Kandu.&lt;/em&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Antidote&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Nimdu, Imali etc. sour substances. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;References&lt;/span&gt;&lt;/h3&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/2935335107090279965/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2010/08/soorana.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/2935335107090279965'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/2935335107090279965'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2010/08/soorana.html' title='Soorana'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-3328827470622686805</id><published>2010-08-08T08:56:00.001-07:00</published><updated>2010-09-06T04:58:45.157-07:00</updated><title type='text'>Utangana</title><content type='html'>&lt;p&gt;&lt;span xmlns=&quot;&quot;&gt;&lt;strong&gt;&lt;span&gt;&lt;span style=&quot;FONT-FAMILY: Times New Roman&quot;&gt;&lt;span style=&quot;FONT-SIZE: 12pt&quot;&gt;&lt;strong&gt;Botanical Source&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br/&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style=&quot;FONT-FAMILY: Times New Roman&quot;&gt;&lt;em&gt;Blepharis&lt;/em&gt; &lt;em&gt;endulis&lt;/em&gt; Family, Acanthaceae.&lt;br /&gt;&lt;br/&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style=&quot;FONT-FAMILY: Times New Roman&quot;&gt;&lt;strong&gt;Ayuvedic Classification&lt;/strong&gt;&lt;br /&gt;&lt;br/&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style=&quot;FONT-SIZE: 12pt; FONT-FAMILY: Times New Roman&quot;&gt;Sanskrit Synonyms&lt;br /&gt;&lt;br/&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style=&quot;FONT-FAMILY: Times New Roman&quot;&gt;&lt;span style=&quot;FONT-SIZE: 18px&quot;&gt;&lt;br/&gt;&lt;br /&gt;&lt;br/&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style=&quot;FONT-FAMILY: Times New Roman&quot;&gt;&lt;span style=&quot;FONT-FAMILY: Times New Roman&quot;&gt;&lt;strong&gt;Botanical Description&lt;br /&gt;&lt;br/&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p style=&quot;TEXT-ALIGN: right&quot;&gt; &lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style=&quot;FONT-FAMILY: Times New Roman&quot;&gt;&lt;strong&gt;Ayurvedic Properties&lt;br /&gt;&lt;br/&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;h4&gt;&lt;span style=&quot;FONT-FAMILY: Times New Roman&quot;&gt;&lt;em&gt;Rasa&lt;/em&gt; : &lt;em&gt;Madhura, Tikta&lt;br /&gt;&lt;br/&gt;&lt;/em&gt;&lt;/span&gt;&lt;/h4&gt;&lt;br /&gt;&lt;h4&gt;&lt;span style=&quot;FONT-FAMILY: Times New Roman&quot;&gt;&lt;em&gt;Guna : Guru, Snigdha, Pichhchila&lt;br /&gt;&lt;br/&gt;&lt;/em&gt;&lt;/span&gt;&lt;/h4&gt;&lt;br /&gt;&lt;h4&gt;&lt;span style=&quot;FONT-FAMILY: Times New Roman&quot;&gt;&lt;em&gt;Veerya&lt;/em&gt; : &lt;em&gt;Ushna&lt;br /&gt;&lt;br/&gt;&lt;/em&gt;&lt;/span&gt;&lt;/h4&gt;&lt;br /&gt;&lt;h4&gt;&lt;span style=&quot;FONT-FAMILY: Times New Roman&quot;&gt;&lt;em&gt;Vipaaka&lt;/em&gt; : &lt;em&gt;Madhura&lt;br /&gt;&lt;br/&gt;&lt;/em&gt;&lt;/span&gt;&lt;/h4&gt;&lt;br /&gt;&lt;h4&gt;&lt;span style=&quot;FONT-FAMILY: Times New Roman&quot;&gt;&lt;em&gt;Doshakarma Vaatashaamaka.&lt;br /&gt;&lt;br/&gt;&lt;/em&gt;&lt;/span&gt;&lt;/h4&gt;&lt;br /&gt;&lt;h3&gt;&lt;span style=&quot;FONT-SIZE: 18px; FONT-FAMILY: Times New Roman&quot;&gt;Actions&lt;br /&gt;&lt;br/&gt;&lt;/span&gt;&lt;/h3&gt;&lt;br /&gt;&lt;p&gt;&lt;span style=&quot;FONT-FAMILY: Times New Roman&quot;&gt;&lt;em&gt;&lt;span style=&quot;FONT-FAMILY: Times New Roman&quot;&gt;&lt;em&gt;Shukrajanana, Shukrasthambhana, Kampttajaka, Mootrala, Mootrakruchchha.&lt;/em&gt;&lt;br /&gt;&lt;br/&gt;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style=&quot;FONT-FAMILY: Times New Roman&quot;&gt;&lt;strong&gt;Uses/Indications&lt;br /&gt;&lt;br/&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style=&quot;FONT-FAMILY: Times New Roman&quot;&gt;&lt;em&gt;Klaibya, Shukrakshaya.&lt;/em&gt; &lt;strong&gt;&lt;br/&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style=&quot;FONT-FAMILY: Times New Roman&quot;&gt;&lt;strong&gt;Parts Used&lt;br /&gt;&lt;br/&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style=&quot;FONT-FAMILY: Times New Roman&quot;&gt;&lt;strong&gt;Dosage&lt;/strong&gt;&lt;br /&gt;&lt;br/&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style=&quot;FONT-FAMILY: Times New Roman&quot;&gt;&lt;strong&gt;Formulation&lt;br /&gt;&lt;br/&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style=&quot;FONT-FAMILY: Times New Roman&quot;&gt;&lt;strong&gt;Classical&lt;/strong&gt;&lt;br /&gt;&lt;br/&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;span style=&quot;FONT-FAMILY: Times New Roman&quot;&gt;&lt;strong&gt;Patent/Brand Names&lt;br /&gt;&lt;br/&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;h3 style=&quot;FONT-SIZE: 18px&quot;&gt;&lt;span style=&quot;FONT-FAMILY: Times New Roman&quot;&gt;Safety&lt;br /&gt;&lt;br/&gt;&lt;/span&gt;&lt;/h3&gt;&lt;br /&gt;&lt;h3&gt;&lt;span style=&quot;FONT-SIZE: 18px; FONT-FAMILY: Times New Roman&quot;&gt;References&lt;br /&gt;&lt;br/&gt;&lt;/span&gt;&lt;/h3&gt;</content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/3328827470622686805/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2010/08/utangana.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/3328827470622686805'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/3328827470622686805'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2010/08/utangana.html' title='Utangana'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-4919480141545227319</id><published>2010-08-08T08:55:00.001-07:00</published><updated>2010-08-08T08:55:28.797-07:00</updated><title type='text'>Tila</title><content type='html'>&lt;span xmlns=&#39;&#39;&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;span style=&#39;font-size:12pt&#39;&gt;&lt;strong&gt;Botanical Source&lt;/strong&gt;&lt;/span&gt; Seeds of the plant &lt;em&gt;Sesamum indicum,&lt;/em&gt; Family- Pedaliaceae.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;strong&gt;Ayuvedic Classification&lt;/strong&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt; &lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Sanskrit Synonyms &lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;br /&gt; &lt;/p&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Botanical Description&lt;br /&gt;&lt;/span&gt;&lt;/h2&gt;&lt;p&gt;&lt;br /&gt; &lt;/p&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Types&lt;br /&gt;&lt;/span&gt;&lt;/h2&gt;&lt;p&gt;On the basis of seed color it is three types:&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;em&gt;Shweta&lt;/em&gt; (White)&lt;/strong&gt;     enriched with more oil.&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;em&gt;Rakta&lt;/em&gt; (Red)&lt;/strong&gt;     Known as &#39;Ram-til&#39;.&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;em&gt;Krushna&lt;/em&gt; (Black)&lt;/strong&gt;     Best in properties so medicinally best. &lt;br /&gt;&lt;/p&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Ayurvedic Properties&lt;br /&gt;&lt;/span&gt;&lt;/h2&gt;&lt;h4&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;em&gt;&lt;strong&gt;Rasa     &lt;/strong&gt;Madhura&lt;/em&gt; (&lt;em&gt;Anurasa: Kashaya-Tikta&lt;/em&gt;)&lt;br /&gt;&lt;/span&gt;&lt;/h4&gt;&lt;h4&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;strong&gt;&lt;em&gt;Guna&lt;/em&gt;&lt;/strong&gt;     &lt;em&gt;Snigdha&lt;/em&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/h4&gt;&lt;h4&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;strong&gt;&lt;em&gt;Veerya&lt;/em&gt;&lt;/strong&gt;     &lt;em&gt;Ushna&lt;/em&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/h4&gt;&lt;h4&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;strong&gt;&lt;em&gt;Vipaaka&lt;/em&gt;&lt;/strong&gt;     &lt;em&gt;Madhura&lt;/em&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/h4&gt;&lt;h4&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;em&gt;&lt;strong&gt;Doshakarma     &lt;/strong&gt;Kaphapittavardhaka&lt;/em&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/h4&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Actions &lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;em&gt;Yogavaahi, Snehana, Vedanasthapana, Sandhaneeya, Vruanashodhana, Vrunaropana, Keshya, Medhya, Deepana, Graahi, Shoolaprashamana, Vajeekarana, Aartavajanan, Stanyajanana, Balya, Vrushya. &lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Uses/Indications&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;br /&gt; &lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Parts Used&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Seeds, Oil.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Dosage&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt; Seed powder 3-6 gm; Oil 10-20 ml. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Formulation&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;em&gt;Tilaadi Gutika, Tilaadi Lepa, Tilaashtaka &lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;h4&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;strong&gt;Classical&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/h4&gt;&lt;h4&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;strong&gt;Patent/Brand Names&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/h4&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Safety&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;References&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/4919480141545227319/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2010/08/tila.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/4919480141545227319'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/4919480141545227319'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2010/08/tila.html' title='Tila'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-8176261690830601911</id><published>2010-08-08T08:54:00.001-07:00</published><updated>2010-08-08T08:54:00.897-07:00</updated><title type='text'>Kaanchanaar</title><content type='html'>&lt;span xmlns=&#39;&#39;&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Botanical Source &lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Root bark of the plant &lt;strong&gt;&lt;em&gt;Bauhinia va&lt;/em&gt;riegate&lt;/strong&gt;&lt;br /&gt;					&lt;strong&gt;Linn. &lt;/strong&gt;Belonging to the family &lt;strong&gt;Caesalpiniaceae&lt;/strong&gt;.&lt;em&gt;&lt;br /&gt;					&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Synonym : &lt;/strong&gt;&lt;em&gt;Phanera variegata&lt;/em&gt; (L.) Benth&lt;strong&gt;&lt;em&gt;&lt;br /&gt;						&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Kula: &lt;/strong&gt;Shimbikula; &lt;strong&gt;Upakula: &lt;/strong&gt;Putikaranja&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Varga/Classification &lt;br /&gt;&lt;/h3&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Charaka Samhita-&lt;/strong&gt;  Vamanopaga varga, Shaka varga&lt;strong&gt;; Susruta Samhita-&lt;/strong&gt; Urdhvabhagahara,Pushpa varga, Kashayamadhura shaka varga.&lt;br /&gt;&lt;/em&gt;&lt;/p&gt;&lt;h3&gt;Sanskrit Synonyms &lt;br /&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;Kanchanara, Gandari, Chamarika,     Jugapatraka,  Karbudara, Swalpakesari&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;			&lt;/p&gt;&lt;h3&gt;Common Names&lt;br /&gt;&lt;/h3&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Assam    .    :    Kanchan&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Beng.        :    Rakta kanchana, Kanchan&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Eng.        :     Mountain Ebony, Buddhist bauhinia,    purple orchid tree, poor man&#39;s orchid, camle&#39;s foot tree&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Guj.        :     Champakati, Champo kanchanar,Kochali &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Hindi        :    Kanchanara, Kanchnal, Koil, Koliyar, kural, kaniar, guiar, Gurial, kandan, goriaava, barial&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Kan.        :    Keyu mandar, Kanchavala, karalabhogi, bilimandar, kempu mandar, ayata, kanjivala&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Mal.        :    Suvarna Mandaram, Kotapuli, Unna,&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Mar.        :    Koral, Kanchan,Chamol, Kanaraj, &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Ori.        :    Kanjara, Kanchana&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Punj.        :    Kanchanal, Chitti kanchanal, Kulad, kosundara&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Tam.        :    Mandarai, Sigappu mandarai, Vellaippuvatti, tirvatti,&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Tel.        :    Devakanchan, Mandar, Mandari, adavimandara, kanjanamu &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Nepali        :    Korialo, Jaki&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Burm.        :     Bwaycheng, Bwechin&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Oriya        :     Barara, Kosonaru, Kanjoni, Rongakonjono&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Santhal    :     Zinjar, Jingya, Burujudare, Kouar&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Urdu        :    Kachnal&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Konkani    :     Kudo, Tembri, Kanchan, Kotra, Kachnal&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Farasi        :    Kachnar&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;French        :     Abre de Saint Thomas&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h2&gt;Botanical Description&lt;br /&gt;&lt;/h2&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Habit&lt;sup&gt;&lt;br /&gt;						&lt;/sup&gt;: &lt;/strong&gt;A small to medium tree with hairy branches; height: 20-40 ft.; width: 10-20 ft.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Leaves:&lt;/strong&gt; 4.5 – 15cm long, simple, alternate, bifid, broadly ovate, cordate at the base, as broad as or broader than long, cleft one-fourth to one-third way down, 9–15 nerved, lobes obtuse base cordate. Petiole : 2.5-3.8cm long.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Flowers&lt;sup&gt;,&lt;/sup&gt;: &lt;/strong&gt;Bisexual, large, fragrant, variegated, white or red in short axillary or terminal few flowered, grey-pubiscent racemes or corymbs from leafless axils or terminating lateral branches; bracts and bracteoles detoid.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Calyx&lt;/strong&gt;: 2 – 2.7cm long, pubescent, spathaceous, 5-toothed at apex.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Petals&lt;/strong&gt;: 4-5cm long, obovate-oblong, clawed, the uppermost &lt;strong&gt;darker with purple veines. &lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Stamens&lt;/strong&gt;: 5 fertile; staminodes absent.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Ovary&lt;/strong&gt; : pubescent&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-size:12pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;strong&gt;Pods: &lt;/strong&gt;Flat, hard, nearly smooth, 15-30 &lt;/span&gt;&lt;span style=&#39;font-family:Lucida Sans Unicode&#39;&gt;ˣ&lt;/span&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt; 1.8-2.5 cm, glabrous, variegated with reddish brown streaks.&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Seed: &lt;/strong&gt;12-16, flat, orbicular and brown.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Bark: &lt;/strong&gt;Gray with vertical cracks.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Wood : &lt;/strong&gt;Grayish brown with irregular darker patches, moderately hard.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Habitat:&lt;/strong&gt;.Found wild in the sub-Himalayan tract and outer Himalaya upto 1300 m.; in Punjab, dry deciduous forests, especially on rocky hiils throughout India. Common in Eastern, and South India, Assam, Sikkim, Chota Nagapur, Western Peninsula, Kumaon. Also distributed in Pakistan, Nepal, Bhutan, Burma, Myanmar and China. Also cultivated largely as a garden and roadside ornamental.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Flowering and Fruiting season: &lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Flowering season: March – May (spring) &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Fruiting season: April – June (Stage by beginning of summer).&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h2&gt;Ayurvedic Properties&lt;br /&gt;&lt;/h2&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Bark &lt;br /&gt;&lt;/span&gt;&lt;/h2&gt;&lt;p&gt;Rasa    : Kasaya&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Guna    : Laghu, Ruksha&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Veerya : Sheeta&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Vipaka : Katu&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Prabhava: Gandamalanashana&lt;br /&gt;&lt;/p&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;span style=&#39;text-decoration:underline&#39;&gt;For Flower&lt;/span&gt;: -        &lt;br /&gt;&lt;/span&gt;&lt;/h2&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Rasa     : Madhur, Kasaya&lt;br /&gt;&lt;/span&gt;&lt;/h2&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Guna    : Laghu, Ruksha&lt;br /&gt;&lt;/span&gt;&lt;/h2&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Veerya : Sheeta&lt;br /&gt;&lt;/span&gt;&lt;/h2&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Vipaka  : Madhur&lt;br /&gt;&lt;/span&gt;&lt;/h2&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Karma &lt;br /&gt;&lt;/span&gt;&lt;/h2&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Gandmalanashana, Vrana shodhana-Vrana ropana, &lt;br /&gt;&lt;/span&gt;&lt;/h2&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;br /&gt; &lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Chemical constituent&lt;/strong&gt;&lt;br /&gt;						&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;STEM BARK :-&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;p style=&#39;text-align: justify; margin-left: 31pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;&lt;span style=&#39;text-decoration:underline&#39;&gt;Major&lt;/span&gt;: Lupeol&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 31pt&#39;&gt;&lt;span style=&#39;font-size:12pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;strong&gt;&lt;span style=&#39;text-decoration:underline&#39;&gt;Minor&lt;/span&gt;:&lt;/strong&gt;    5,7-dihydroxy flavanone; 4&#39;-O-α- L- rhamnopyranosyl; Beta-D-glucopyranoside; 5,7- dihydroxy and 5,7-dimethoxy flavanone; hentriacontane; octacosanol; sitosterol; stigmasterol; neringenin; 5,7-dimethylether; 4&#39;-rhamnoglucoside; 5,7,3&#39;,4&#39;-tetra hydroxy-3-methoxy-7-O-alpha-L-rhamnopyranosyl (1&lt;/span&gt;&lt;span style=&#39;font-family:Wingdings&#39;&gt;à&lt;/span&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;3) -O-beta-galactopyranoside; 2,7-dimethoxy-3-methyl-9,10-dihydrophenanthrene; 1,4-dione named as &lt;strong&gt;bauhinione.&lt;/strong&gt; Five flavonoids isolated from the different parts of &lt;em&gt;Bauhinia variegata &lt;/em&gt;was identified as quercetin, rutin, apigenin and apigenin 7-O-glucoside. &lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 31pt&#39;&gt;&lt;br /&gt; &lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;ROOT:-&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;p style=&#39;text-align: justify; margin-left: 13pt&#39;&gt;&lt;span style=&#39;font-size:12pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;strong&gt;    &lt;/strong&gt;Flavonone; dihydrodibenzoxepin; flavonol glycoside ; 5, 7, 3&#39;, 4&#39; – tetrahydroxy-3-methoxy-7-O—alpha- L- rhamnopyranosyl (1&lt;/span&gt;&lt;span style=&#39;font-family:Wingdings&#39;&gt;à&lt;/span&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;3)- O-betagalactopyranoside; (2S)-5,7-dimethoxy-3&#39;,4&#39;,-methylenedioxyflavanone; 5,6,-dihydro-1,7,dihydroxy-3,4,-dimethoxy-2-methyldibenz [b,f] oxepin together with three known flavanoids.&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 13pt&#39;&gt;&lt;br /&gt; &lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;FLOWERS:-&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;p style=&#39;text-align: justify; margin-left: 13pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;    &lt;/strong&gt;Quercitroside; isoquercitroside; rutoside; taxifoline rhamnoside; kaempferol; 3-glucoside; myricetol glycoside; apigenin; 7-O-glucoside; quercetrin; ascorbic acid; aspartic acid; glutamic acid; octadecanoic acid; keto acids; amino acid; tannins; cyaniding-3-glucoside; malvidin-3-glucoside; malvidin-3-diglucoside; peonidin-3-glucoside; peonidin-3-diglucoside; 3-galactoside; 3-rhamnoglucoside of kaempferol.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 13pt&#39;&gt;&lt;br /&gt; &lt;/p&gt;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;SEED:-&lt;/strong&gt;&lt;br /&gt;						&lt;/span&gt;&lt;/div&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-size:12pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;        Carbohydrayes; proteins; amino acids; ascorbic acid; flavonoids; alkaloids leucoanthocyanines; aspartic acid; glutamic acid;arginine; glycine; alanine; histidine; isoleucine; lysine; methionine; phenylalanine; proline; serine; threonine; tyrosine; valine; 5-hydroxy 7, 3&#39;, 4&#39;, 5&#39;,-tetra-methoxyflavone; 5-O-beta-D-xylopyranosyl – (1&lt;/span&gt;&lt;span style=&#39;font-family:Wingdings&#39;&gt;à&lt;/span&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;2)- alpha- L- rhamnopyranoside.&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;br /&gt; &lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;LEAVES: -&lt;/strong&gt; reducing sugars, vitamin C (146 mg %)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p style=&#39;text-align: justify&#39;&gt; &lt;br /&gt; &lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 54pt&#39;&gt;&lt;br /&gt; &lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Rogaghnata :-&lt;/strong&gt;&lt;br /&gt;							&lt;strong&gt;&lt;br /&gt;							&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;    Galaganda, Gandamala, Granthishotha, Vrana, Lasika, Granthi-Arbuda, Kustha, Charmavikara, Dadru, Mukhapaka, Atisara, Pravahika, Arsha, Gudabhramsha, Parikartika, Krimi, Vibandha, Rakta-pitta, Prameha, Rakta pradara, Medoroga.&lt;strong&gt;&lt;br /&gt;							&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Bahya (External):- &lt;/strong&gt;Vranashodhana, Vranaropana, Kushthaghna,Shothahara&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Abhyantar(Internal):- &lt;/strong&gt;Stambhaka, Grahi, Arshoghna,  Kushthaghna, Shothahara, Stambhana, Krimighna, Vamaka, Rakta stambhana, Lasikagranthishothahara, Kasahara, Mutrasangrahaniya, Artavasravahrasaka, Lekhana-Medapanayana&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;br /&gt; &lt;/p&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;&lt;span style=&#39;text-decoration:underline&#39;&gt;Uses&lt;/span&gt;: -&lt;span style=&#39;text-decoration:underline&#39;&gt;&lt;br /&gt;								&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;						&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The bark is used for dying and tanning.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;From the inner portion of bark a fibre is prepared. &lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt; The flower buds are eaten as a potherb or pickled.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The foliage is given to cattle as fodder.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The leaves are used for preparation of &lt;em&gt;bidis.&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The wood is used for the agricultural implements.&lt;em&gt;&lt;br /&gt;									&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Wood is moderately good fuel wood.&lt;em&gt;&lt;br /&gt;									&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;br /&gt; &lt;/p&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;THERAPEUTIC UTILITIES OF THE PLANT:- &lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;ul style=&#39;margin-left: 40pt&#39;&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The decoction of bark added with sunthi powder is given in gandamala. &lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Decoction of bark added with three myrobalans or triphala(Terminalia chebula, Terminalia belerica and Embelica officinalis) and pippali churna(fruits powder of Piper longum Linn.) is recommended in gandamala as well as galaganda(goiter).&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Bark is pounded in rice water (tandulodaka) and given to patient of gandamala.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The bark is astringent, tonic and anthelmintic. It is also used for ulcers and leprosy. A decoction of the bark is taken for dysentery. It is used to give tone and vitality to body. It is used against tuberculosis and skin ailments. &lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Dried buds are used in haemorrhoids.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The dried buds are used for the treatment of diarrhoea, dysentery, worms, piles and tumours.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;A decoction of the buds is given in cough, piles, haematuria and menorrhagia.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Gum is useful in pravahika and arsha.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The infusion of the leaves is used as a laxative and for cure of diarrhoea, dysentery and piles.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Decoction of flower-buds is given to treat cough, piles and menorrhagia.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;An extract of its buds, flowers and barks is considered as a strong antibacterial.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;SYSTEM WISE:-&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;p style=&#39;text-align: justify; margin-left: 4pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;&lt;span style=&#39;text-decoration:underline&#39;&gt;External uses&lt;/span&gt; : &lt;/strong&gt;It helps in wound cleaning and healing properties,. It cures skin disorders and inflammations.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 4pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;     The bark ground in a paste is useful in lymphadenitis. Decoction made from its bark, pods of babool (Acacia) tree and flowers of pomegranate is used for gargles in oral disorders. Decoction is used for fomentation in rectal prolapsed.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 4pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Leaves ground in paste are applied over the wound. Paste of the seeds is applied in migraine.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;        Paste of bark is applied on Gandamala.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;&lt;span style=&#39;text-decoration:underline&#39;&gt;Internal uses&lt;/span&gt;:&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Digestive system :&lt;/strong&gt;&lt;br /&gt;						&lt;/span&gt;&lt;/div&gt;&lt;ul style=&#39;margin-left: 40pt&#39;&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;It has astringent and anthelmintic properties but it causes vomiting in excess dose. It enhances emetic action when used in conjuction with emetic drugs.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Being sweet, flowers are mild laxative. Gulakand prepared from the flowers is used in constipation. &lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Having astringent Property it is useful in diarrhoea, dysentery, rectal prolapse, haemorrhoids, and helminthiasis.  &lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Circulatory system :&lt;/strong&gt;&lt;br /&gt;						&lt;/span&gt;&lt;/div&gt;&lt;ul style=&#39;margin-left: 40pt&#39;&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Paste of stem bark, roots and flowers is used in haemorrhagic disorders.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;It acts as haemostatic and reduces the inflammation of the lymph nodes(lymphadenitis).&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Respiratory system : &lt;/strong&gt;&lt;br /&gt;						&lt;/span&gt;&lt;/div&gt;&lt;ul style=&#39;margin-left: 40pt&#39;&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;&lt;br /&gt;									&lt;/strong&gt;Used in cough.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Urinary system : &lt;/strong&gt;&lt;br /&gt;						&lt;/span&gt;&lt;/div&gt;&lt;ul style=&#39;margin-left: 40pt&#39;&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Controls polyurea in diabetes.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Reproductive system :&lt;/strong&gt;&lt;br /&gt;						&lt;/span&gt;&lt;/div&gt;&lt;ul style=&#39;margin-left: 40pt&#39;&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;In menorrhagia, it acts as a haemostatic by astringent property.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Skin :&lt;/strong&gt;&lt;br /&gt;						&lt;/span&gt;&lt;/div&gt;&lt;ul style=&#39;margin-left: 40pt&#39;&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Used in skin diseases. &lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Mixture of Kanchanara bark, rice water, and ginger is effective in osteoporosis(asthikshata).&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;br /&gt; &lt;/p&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Satmikaran :- &lt;/strong&gt;&lt;br /&gt;						&lt;/span&gt;&lt;/div&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;        &lt;/strong&gt;Because of ruksha property, it is fat reducing. Used in lipid disorders.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Dosha karma :- &lt;/strong&gt;&lt;br /&gt;						&lt;/span&gt;&lt;/div&gt;&lt;p style=&#39;text-align: justify; margin-left: 40pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Kaphashamaka by ruksha, laghu and tikta properties. Pittashamaka by sheeta veerya.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Dhatu karma:-&lt;/strong&gt;&lt;br /&gt;						&lt;/span&gt;&lt;/div&gt;&lt;p style=&#39;text-align: justify; margin-left: 40pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Rakta,meda(lymphadenitis), menorrhagia, haemorrhagic disorders&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Mala karma :- &lt;/strong&gt;&lt;br /&gt;						&lt;/span&gt;&lt;/div&gt;&lt;p style=&#39;text-align: justify; margin-left: 40pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Purisha(stops diarrhea and prolapsed.)&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 40pt&#39;&gt;&lt;br /&gt; &lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Part used :- &lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;p style=&#39;text-align: justify; margin-left: 4pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;    Stem Bark, Flowers, Flower buds, Gum, Fruit, Root, Leaf&lt;strong&gt;&lt;br /&gt;							&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Dose&lt;sup&gt;&lt;br /&gt;								&lt;/sup&gt;:- &lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;ul style=&#39;margin-left: 40pt&#39;&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Bark Churna         :     3-6 gm&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Bark Kwatha         :     40-80 ml&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Flower Swarasa     :     10-20 ml&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;For Decoction        :    20-30 gm&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;br /&gt; &lt;/p&gt;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Formulations:- &lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;ul style=&#39;margin-left: 54pt&#39;&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;&lt;em&gt;Asava and arista &lt;/em&gt;:&lt;em&gt;&lt;br /&gt;												&lt;/em&gt;&lt;/strong&gt;&lt;em&gt;Usirasava, chandanasava, Vidangarista, Kanchanararishta&lt;strong&gt;&lt;br /&gt;												&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;&lt;strong&gt;Bhasma :&lt;/strong&gt; Kanchara drava&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;&lt;strong&gt;Guggulu :&lt;/strong&gt; Kanchanara Guggulu, triphaladi guggulu, Vyoshadi guggulu&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;&lt;strong&gt;Guti :&lt;/strong&gt; Kanchana gutika&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;&lt;strong&gt;Kvatha :&lt;/strong&gt; Kanchanaradi kvath&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;&lt;strong&gt;Rasayoga :&lt;/strong&gt; Gandamala kandan rasa&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;&lt;strong&gt;Sneha:&lt;/strong&gt; Ajamodadhya tail, chandanadya taila,Amrita ghrita, Mahamayura ghrita&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;Kanchanara Ghana&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;Gulakanda Kanchanara.&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Trade and commerce :-&lt;/strong&gt;&lt;br /&gt;								&lt;/span&gt;&lt;/div&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Retail market price : Stem bark – Rs. 150 per kg &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Storage and Preservation:- &lt;/strong&gt;Collected bark completely dried and stored in airtight jars, keep in dry place.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Self life Period:- &lt;/strong&gt;Bark - 3 to 6 month.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Standardization :-&lt;/strong&gt;&lt;br /&gt;								&lt;/span&gt;&lt;/div&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;Kanchanara &lt;/em&gt;twaka are available in small cut flat pieces, edges blunted and the centre portion grooved, the surface of the bark brownish ash coloured and rough in touch with longitudinal striations. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Adultration:- &lt;/strong&gt;The commercial samples are often adulterated with the stem having brown colour.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Substitutes :- &lt;/strong&gt;&lt;br /&gt;								&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/li&gt;&lt;/ul&gt;&lt;ol style=&#39;margin-left: 79pt&#39;&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;&lt;strong&gt;Bauhinia purpurea&lt;/strong&gt;&lt;br /&gt;							&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;Bauhinia tomentosa&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;Bauhinia racemosa&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ol&gt;&lt;ul&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Cultivation and Propagation:-  &lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The ornamental plant is propagated with seeds, strump planting and branch cuttings. Seeds are sown in March-April. The seedlings are then transplanted in July-August. Their germination require onset of monsoon. The seeds are soen in pockets of good soil and thereafter protected from damage. Watering is required during the dry spells. Since the plants grow rapidly, light pruning and thinning during the growth period is necessary.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;    In vitro regeration of B. variegata was reported in nodal explants from mature trees. Optimal shooting was obtained on MS media suppmented with 13.3 microM BA within 15-20 days. Single shoots with 3-4 nodes initiated root ing when transferred to MS with 4.9 microM IBA within 45 days.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;br /&gt; &lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Light&lt;/strong&gt;&lt;br /&gt;							&lt;strong&gt;: &lt;/strong&gt;Full sun-light shade&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Moisture:&lt;/strong&gt; Keep moist during summer months, water less frequently in winter. Needs very good drainage.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;br /&gt; &lt;/p&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Research works: &lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;ol&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The alcoholic extract of B.variegata (bark) showed CNS activity. Besides producing hypothermia in mice, it is also responded to amphetamine test.(Bhakuni et al., 1969).&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The alcoholic extract of B.racemosa (bark) was found to have anti-cancer activity against human epidermal carcinoma of the nasopharynx in tissue culture. (Dhar et al., 1968).&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The clinical studies have revealed that preparations of stem bark of Kanchanara enhance the effect of anti-tuberculous drugs used in cases of tubercular cervical lymphadenitis.(Dixit, 1967)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Its used in the treatment of experimental goitre in rats has been reported.( Veena et al., 1975).&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Evaluation of the immunomodulatory activity of ethanolic extract of the stem bark of Bauhinia variegata Linn&lt;sup&gt;60&lt;/sup&gt;&lt;/span&gt;&lt;/p&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/8176261690830601911/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2010/08/kaanchanaar.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/8176261690830601911'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/8176261690830601911'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2010/08/kaanchanaar.html' title='Kaanchanaar'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-4478467147731271415</id><published>2010-08-08T08:50:00.001-07:00</published><updated>2010-08-08T08:50:17.662-07:00</updated><title type='text'>Shallaki</title><content type='html'>&lt;span xmlns=&#39;&#39;&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;span style=&#39;font-size:12pt&#39;&gt;&lt;strong&gt;Botanical Source&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;					&lt;em&gt;Boswellia serrata&lt;/em&gt; Family, Burseraceae.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;strong&gt;Ayuvedic Classification&lt;/strong&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;em&gt;Pureeshvirajneeya, Kshayaskanda, Sirovirechana &lt;/em&gt;(Charaka);&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;em&gt;Rodhraadi, Elaadi, Kashayaskanda&lt;/em&gt; (Sushruta).&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Common Names&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Eng.- Indian olibanum tree; Hindi- &lt;em&gt;Salai&lt;/em&gt;.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Sanskrit Synonyms &lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;em&gt;Susrava, Gajabhkshya.&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Botanical Description&lt;br /&gt;&lt;/span&gt;&lt;/h2&gt;&lt;p&gt;&lt;br /&gt; &lt;/p&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Ayurvedic Properties&lt;br /&gt;&lt;/span&gt;&lt;/h2&gt;&lt;h4&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;strong&gt;&lt;em&gt;Rasa &lt;/em&gt;&lt;/strong&gt;Kashaya, Tikta, Madhura.&lt;br /&gt;&lt;/span&gt;&lt;/h4&gt;&lt;h4&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;em&gt;&lt;strong&gt;Guna &lt;/strong&gt;Laghu, Ruksha.&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/h4&gt;&lt;h4&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;em&gt;&lt;strong&gt;Veerya &lt;/strong&gt;Ushna&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/h4&gt;&lt;h4&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;em&gt;&lt;strong&gt;Vipaaka &lt;/strong&gt;Katu&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/h4&gt;&lt;h4&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;em&gt;&lt;strong&gt;Doshakarma &lt;/strong&gt;Kaphapittashaamaka.&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/h4&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Actions &lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;em&gt;Shothahara, Vedanaasthaapana, Durgandhanaashana, Jantughna, Vrunashodhana, Vrunaropana, Chakshshya, Medhya.&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Oleo- gum resin &lt;em&gt;Hrudya&lt;/em&gt;, &lt;em&gt;Raktasthambhana&lt;/em&gt;, &lt;em&gt;Jwaraghna&lt;/em&gt;. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Uses/Indications&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Parts Used&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Bark, Oleogum resin (Kunduru)&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Dosage&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Decoction 50-100 ml; Oleo-gum resin 1-3gm.  &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Formulation.&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;h4&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;strong&gt;Classical&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/h4&gt;&lt;h4&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;strong&gt;Patent/Brand Names&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/h4&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Safety&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Substitutes &amp;amp; Adulterants&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Imported oleo-gum resin comes in India is found to be of &lt;em&gt;Boswellia floribunda&lt;/em&gt;.  &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;References&lt;/span&gt;&lt;/h3&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/4478467147731271415/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2010/08/shallaki.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/4478467147731271415'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/4478467147731271415'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2010/08/shallaki.html' title='Shallaki'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-6371848460672183079</id><published>2010-07-12T13:24:00.001-07:00</published><updated>2010-07-12T13:24:34.627-07:00</updated><title type='text'>Arjuna</title><content type='html'>&lt;span xmlns=&#39;&#39;&gt;&lt;h3&gt;Botanical Source&lt;br /&gt;&lt;/h3&gt;&lt;p&gt;Stem bark of plant &lt;strong&gt;&lt;em&gt;Terminalia arjuna&lt;/em&gt; W. &amp;amp;A.&lt;/strong&gt; belonging to family &lt;strong&gt;Combretaceae&lt;/strong&gt;.&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Common Names&lt;br /&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Hindi- &lt;em&gt;Arjuna&lt;/em&gt;; Gujarati- &lt;em&gt;Saadalo&lt;/em&gt;.&lt;br /&gt;&lt;/p&gt;&lt;h3&gt;Sanskrit Synonyms&lt;br /&gt;&lt;/h3&gt;&lt;p&gt;&lt;em&gt;Veeravruksha, Dhavala, Kakubh, Paarth, Swetavah.&lt;br /&gt;&lt;/em&gt;&lt;/p&gt;&lt;h2&gt;Botanical Description&lt;br /&gt;&lt;/h2&gt;&lt;h2&gt;Chemical Constituents&lt;br /&gt;&lt;/h2&gt;&lt;p&gt;Tannins, sitosterol, ellagic acid; fridelin and arjunitin glycosides.&lt;br /&gt;&lt;/p&gt;&lt;h2&gt;Ayurvedic Properties&lt;br /&gt;&lt;/h2&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Rasa&lt;/strong&gt; : Kashaya&lt;br /&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Guna&lt;/strong&gt; : Laghu, Ruksha&lt;br /&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Veerya&lt;/strong&gt; : Sheeta&lt;br /&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Vipaaka&lt;/strong&gt; : Katu&lt;br /&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Prabhava&lt;/strong&gt; : Hrudya&lt;br /&gt;&lt;/em&gt;&lt;/p&gt;&lt;h3&gt;Actions&lt;br /&gt;&lt;/h3&gt;&lt;p&gt;&lt;em&gt;Raktastambhana, Vrunaropana, Sandhaneeya, Jwaraghna.&lt;br /&gt;&lt;/em&gt;&lt;/p&gt;&lt;h3&gt;Uses&lt;br /&gt;&lt;/h3&gt;&lt;p&gt;&lt;em&gt;Medoroga, Vruna, Hrudroga, Kshatakshaya, Prameha, Trusha, Yyanga.&lt;br /&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Part Used&lt;/strong&gt; : Stem Bark.&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Dose&lt;/strong&gt; : Decoction 50-100ml, Powder of bark 3-6gm.&lt;br /&gt;&lt;/p&gt;&lt;h2&gt;Formulation &lt;br /&gt;&lt;/h2&gt;&lt;p&gt;&lt;em&gt;Arjunarishta, Arjuna ghruta, Kakubhaadi churna, Arjuna ksheera paaka. &lt;br /&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt; &lt;br /&gt; &lt;/p&gt;&lt;p&gt;  &lt;br /&gt; &lt;/p&gt;&lt;p&gt;&lt;br /&gt; &lt;/p&gt;&lt;p&gt; &lt;br /&gt; &lt;/p&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/6371848460672183079/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2010/07/arjuna.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/6371848460672183079'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/6371848460672183079'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2010/07/arjuna.html' title='Arjuna'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-2915545028334852358</id><published>2010-07-10T14:23:00.001-07:00</published><updated>2010-07-10T14:23:58.820-07:00</updated><title type='text'>Gunja</title><content type='html'>&lt;p&gt;&lt;strong&gt;Botanical Source&lt;/strong&gt; : Seeds and Roots of the plant &lt;em&gt;&lt;strong&gt;Abrus precatorius &lt;/strong&gt;&lt;/em&gt;Linn. belonging to family- Leguminosae and subfamily- Fabaceae.&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;Common Names&lt;/strong&gt; : Eng.- Indian liquorice root; Hindi- Ghumghachi.&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;Sanskrit Synonyms&lt;/strong&gt; :&amp;#160; Krushnala, Raktaphalika, Angaar-valli, Uchchata, Kaakachincha.&lt;/p&gt;  &lt;h3&gt;Chemical Constituents&lt;/h3&gt;  &lt;p&gt;Seeds- albuminous substance (abrine and abralin); Root- glycrryzin and resin. &lt;/p&gt;  &lt;h3&gt;Ayurvedic Properties&lt;/h3&gt;  &lt;p&gt;Rasa : Tikta, Kashaya&lt;/p&gt;  &lt;p&gt;Guna : Teekshna, Laghu, Ruksha&lt;/p&gt;  &lt;p&gt;Veerya : Ushna&lt;/p&gt;  &lt;p&gt;Vipaaka : Katu&lt;/p&gt;  &lt;p&gt;Doshaghnata : Vaatakaphahara.&lt;/p&gt;  &lt;h3&gt;Actions&lt;/h3&gt;  &lt;p&gt;&lt;em&gt;Keshya, Vranaapaha, Kandughna, Garbhanirodhaka.&lt;/em&gt;&lt;/p&gt;  &lt;h3&gt;Uses&lt;/h3&gt;  &lt;p&gt;&lt;em&gt;Kushtha, Vruna, Vaatavyaadhi, Indralupta&lt;/em&gt;.&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;Part(s) Used&lt;/strong&gt; : Seeds, Roots.&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;Dose&lt;/strong&gt; : Seeds powder- 60 to 180mg; Root powder- 1 to 3 gm.&lt;/p&gt;  &lt;h3&gt;Formulations&amp;#160;&amp;#160; &lt;/h3&gt;  &lt;p&gt;Mrutasanjeevani Gutika,&lt;/p&gt;  &lt;p&gt;Gunjaabhadra rasa.&lt;/p&gt;  </content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/2915545028334852358/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2010/07/gunja.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/2915545028334852358'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/2915545028334852358'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2010/07/gunja.html' title='Gunja'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-7061019343397645065</id><published>2010-07-01T10:02:00.001-07:00</published><updated>2010-07-01T10:02:09.378-07:00</updated><title type='text'>Meshashringi</title><content type='html'>&lt;p&gt;&lt;font size=&quot;3&quot;&gt;&lt;b&gt;Botanical Source&lt;/b&gt; : &lt;i&gt;Gymnema sylvestre&lt;/i&gt;&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;&lt;b&gt;Family&lt;/b&gt; : Asclepiadaceae&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;&lt;b&gt;Common Names&lt;/b&gt; : &lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;i&gt;&lt;font size=&quot;3&quot;&gt;Hindi- Gurmar;&lt;/font&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p&gt;&lt;i&gt;&lt;font size=&quot;3&quot;&gt;Marathi- Kavali, Vakundai;&lt;/font&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p&gt;&lt;i&gt;&lt;font size=&quot;3&quot;&gt;Bengali – Merasingi&lt;/font&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p&gt;&lt;i&gt;&lt;font size=&quot;3&quot;&gt;Tamil- Cheru.&lt;/font&gt;&lt;/i&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;&lt;b&gt;Sanskrit Synonyms&lt;/b&gt; : &lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;&lt;i&gt;Vishaani, Mashunaashini, Ajashringi, Vartika, Chakshushya, Putrashreni, Meshavalli, Sarpadanshtra&lt;/i&gt;.&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;&lt;b&gt;Botanical Description&lt;/b&gt;:&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;&lt;i&gt;G. sylvestre&lt;/i&gt; is a large, woody and mush branched climber distributed in the dry forests throughout India up to an altitude of 600m. It is mostly found in Deccan peninsula and occasionally cultivated as medicinal plant.&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;Leaves are simple, opposite, elliptic or ovate and more or less pubescent on both sides.&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;Flowers are small yellow, umbellate cymes; actinomorphic.&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;Fruits- paired, terete, rigid;&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;Seeds- numersous, narrowly ovoid- oblong.&lt;/font&gt;&lt;/p&gt;  &lt;h4&gt;&lt;font size=&quot;3&quot;&gt;&lt;b&gt;Chemical Constituents&lt;/b&gt;&lt;/font&gt;&lt;/h4&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;Leaves contains no. of pentacyclic triterpenic acid glycosides, the major components being gymnemic acid which yield glucoronic acid on hydrolysis. Leaves also contain tartaric acid, resin, carbohydrates and albumin. &lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;Quercitol, calcium oxalate and pigments.&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;Also anthraquinones.&lt;/font&gt;&lt;/p&gt;  &lt;h4&gt;&lt;b&gt;Ayurvedic Properties&lt;/b&gt; &lt;/h4&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;&lt;b&gt;&lt;i&gt;Rasa&lt;/i&gt;&lt;/b&gt;&lt;i&gt; : Kashaya, Tikta&lt;/i&gt;&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;&lt;b&gt;&lt;i&gt;Guna&lt;/i&gt;&lt;/b&gt;&lt;i&gt; : Laghu, Ruksha&lt;/i&gt;&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;&lt;b&gt;&lt;i&gt;Veerya&lt;/i&gt;&lt;/b&gt;&lt;i&gt; : Ushna&lt;/i&gt;&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;&lt;b&gt;&lt;i&gt;Vipaaka&lt;/i&gt;&lt;/b&gt;&lt;i&gt; : Katu&lt;/i&gt;&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;&lt;b&gt;&lt;i&gt;Doshakarma&lt;/i&gt;&lt;/b&gt;&lt;i&gt; : Kaphavaatashaamaka&lt;/i&gt;&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;&lt;b&gt;Actions&lt;/b&gt; : Appetiser, hepatic stimulant.&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;Used as astringent, tonic, stomachic and refrigerant.&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;External Applications : Leaves mixed with castor oil useful in glandular swelling, hepatitis and splenic disorders (enlargement); roots are used for application in snake bite.&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;Internal Applications :&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;&lt;i&gt;Gymnema&lt;/i&gt; leaves and gymnemic acid is used as an antidiabetic agent. Its vernacular name ‘Gulmar’ meaning ‘Sugar destroying’ accounts for its property of obolishing the taste of sugar. Gymnema anaesthetises the sweet taste buds- the effect last for several hours.&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;It is useful in skin disorders related to diabetes and other similar disorders.&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;Root has emetic properties used in cardiac failure.&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;Seeds or roots in the form of smoking are used to relieve common cold and breathlessness. It is very useful in diabetes and calculi. &lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;A dose of 1-2 gm leaf powder with honey or cow’s milk is given twice a day, it is useful in amnorrhoea, typhoid fever and general debility.&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;&lt;b&gt;Part(s) Used&lt;/b&gt; : roots, leaves, seeds.&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font size=&quot;3&quot;&gt;&lt;b&gt;Dose&lt;/b&gt; : Leaf powder 3-6 gm; decoction 50-100ml.&lt;/font&gt;&lt;/p&gt;  </content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/7061019343397645065/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2010/07/meshashringi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/7061019343397645065'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/7061019343397645065'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2010/07/meshashringi.html' title='Meshashringi'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-6234612785149260469</id><published>2010-06-17T09:33:00.001-07:00</published><updated>2010-06-17T09:33:48.286-07:00</updated><title type='text'>CHITRAK</title><content type='html'>&lt;p&gt;&lt;strong&gt;Botanical Source&lt;/strong&gt;&amp;#160; : Dried or fresh roots of &lt;em&gt;Plumbago zeylanica&lt;/em&gt; Linn.&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;Family&lt;/strong&gt; : Plumbaginaceae&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;Sanskrit Synonyms&lt;/strong&gt; : &lt;em&gt;Anala, Chitaachita, Dahana, Paathi, Peethi.&lt;/em&gt;&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;Common names&lt;/strong&gt; : &lt;/p&gt;  &lt;p&gt;Hin.-&lt;em&gt; Chita;&lt;/em&gt; Guj.- &lt;em&gt;Chito.&lt;/em&gt;&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;Chemical Compostion&lt;/strong&gt; :&lt;/p&gt;  &lt;p&gt;It contains plumbagin, which is powerful germicide.&amp;#160; &lt;/p&gt;  &lt;p&gt;&lt;strong&gt;Ayurvedic Properties&lt;/strong&gt; :&lt;/p&gt;  &lt;p&gt;&lt;em&gt;Rasa : Katu&lt;/em&gt;&lt;/p&gt;  &lt;p&gt;&lt;em&gt;Guna : Laghu, Ruksha, Teekshna&lt;/em&gt;&lt;/p&gt;  &lt;p&gt;&lt;em&gt;Veerya : Ushna &lt;/em&gt;&lt;/p&gt;  &lt;p&gt;&lt;em&gt;Vipaaka : Katu&lt;/em&gt;&lt;/p&gt;  &lt;p&gt;Doshaghnata : Kaphavaatashaamaka&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;Actions&lt;/strong&gt; : &lt;em&gt;Paachana, Lekhana, Grahi, Krimighna,&lt;/em&gt; &lt;/p&gt;  &lt;p&gt;&lt;strong&gt;Indications&lt;/strong&gt; : &lt;em&gt;Kushtha, Arsha, Shotha, Kaasa, Pandu,&lt;/em&gt; &lt;em&gt;Dourbalya.&lt;/em&gt;&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;Part Used&lt;/strong&gt; : Root-bark&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;Dose&lt;/strong&gt; : 1-2 gm powder of the root.&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;Formulation&lt;/strong&gt; :&lt;/p&gt;  &lt;p&gt;&lt;em&gt;Chitrakaadi gutika, Chitrakaharitaki avaleha, Chitraka ghrita, &lt;/em&gt;&lt;/p&gt;  </content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/6234612785149260469/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2010/06/chitrak.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/6234612785149260469'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/6234612785149260469'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2010/06/chitrak.html' title='CHITRAK'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1389075771172764181.post-3060704183109036422</id><published>2010-06-09T11:56:00.001-07:00</published><updated>2010-06-09T11:56:39.626-07:00</updated><title type='text'>KUTAJ</title><content type='html'>&lt;span xmlns=&#39;&#39;&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Botanical Source&lt;/strong&gt; : &lt;strong&gt;&lt;em&gt;Holarrhena antidysentrica&lt;/em&gt; Wall.&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Family&lt;/strong&gt;    : Apocynaeceae&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Common Names&lt;br /&gt;&lt;/span&gt;&lt;/h2&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Sans.    :    &lt;em&gt;Kutaja, Kalinga&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Hindi    :    &lt;em&gt;Kurchi, Karra, Kuar&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Beng.    :    &lt;em&gt;Kurchi&lt;/em&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Mar.    :    &lt;em&gt;Kodaga&lt;/em&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Guj.    :    &lt;em&gt;Dhowda&lt;/em&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Tel.    :    &lt;em&gt;Pala&lt;/em&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Tam.    :    &lt;em&gt;Veppalei, Indrabam&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Oriya    :    &lt;em&gt;Kherwa, Pitakorwa&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Mal.    :    &lt;em&gt;Kodagapala&lt;/em&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;text-align: justify; margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Punj.    :    &lt;em&gt;Keor, Kewa&lt;/em&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/p&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Sanskrit Synonyms&lt;br /&gt;&lt;/span&gt;&lt;/h2&gt;&lt;ul style=&#39;margin-left: 72pt&#39;&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;Girimallika&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;Vatsak&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;Vrukshak&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;Kaling&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;Indravriksha&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Plant Description&lt;br /&gt;&lt;/span&gt;&lt;/h2&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Habit&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;A deciduous, small tree, 30-40 ft. high upto 4 ft. girth&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Habitat &lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;span style=&#39;font-size:12pt&#39;&gt;Occurring almost through out India, upto an attitude of 4,000m ft. often in deciduous forests and open waste lands. Abundant in sub Himalayan tract. &lt;/span&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Leaves&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Opposite, subsessile, elliptic or ovate oblong, 10-20  x  5-11.5 cm. extipulate, glabrous, obtusely acuminate, pubescent, nerves 10-14 pairs. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Flowers &lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;White in terminal corymbos cymes, inodorous, complete, bisexual, bracteatae. &lt;strong&gt;Calyx- &lt;/strong&gt;Gamosepalous; &lt;strong&gt;Corolla &lt;/strong&gt;Gamopetalous, three or four times the length of calyx mouth naked; &lt;strong&gt;Androecium&lt;/strong&gt;&lt;br /&gt;					&lt;strong&gt;-&lt;/strong&gt; 5 stamens, free, epipetalous, inserted at the base of the corolla tube; &lt;strong&gt;Gynoecium&lt;/strong&gt;&lt;br /&gt;					&lt;strong&gt;-&lt;/strong&gt; superior, bicarpellary, apocarpus.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Fruit &lt;br /&gt;&lt;/h3&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Etaerio of follicles, follicles 14- 40 cms long, 0.6 - 0.8 cms in diameter, cylindrical, brownish green in colour with white, pin points spots. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Seeds &lt;br /&gt;&lt;/h3&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Light brown, 0.8 cm - 1 cm long compressed and linear with a coma at silky brown hairs on the apex. They are bitter in taste and are known by the name &quot;&lt;em&gt;Indrajava&lt;/em&gt;&quot; in Ayurvedic Medicine. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Roots  &lt;br /&gt;&lt;/h3&gt;&lt;p style=&#39;text-align: justify&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;Roots are linear, cylindrical, chocolate brown in colour and about 0.6 - 2.5 cm in thickness. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Ayurvedic properties&lt;br /&gt;&lt;/span&gt;&lt;/h2&gt;&lt;p style=&#39;margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;&lt;strong&gt;Rasa&lt;/strong&gt; : Tikta, Katu&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;&lt;strong&gt;Guna&lt;/strong&gt; : Laghu, Ruskha&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;&lt;strong&gt;Veerya&lt;/strong&gt; : Sheeta&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;&lt;strong&gt;Vipaka&lt;/strong&gt; : Katu&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;&lt;strong&gt;Karma&lt;/strong&gt;     : Dipana, Tridoshshamak, Sangrahi&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Chemical Constituents &lt;br /&gt;&lt;/span&gt;&lt;/h2&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;It mainly contains alkaloids. Norconessine, eonimine, holarricine, isoconessimine.It also contains fats, tannin and resin. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;&lt;strong&gt;Part Used&lt;/strong&gt;: &lt;span style=&#39;font-size:12pt&#39;&gt;Stem bark, root bark, leaves, seeds and flowers. &lt;/span&gt;&lt;br /&gt;				&lt;/span&gt;&lt;/p&gt;&lt;h3&gt;Dose    &lt;br /&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;3- 6 gms (Powder), &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;20-30 ml (Decoction)&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;USES &lt;br /&gt;&lt;/span&gt;&lt;/h2&gt;&lt;p style=&#39;margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Bark&lt;/strong&gt;: Anthelmintic, cures dysentery, diarrhea, fever, piles, leprosy, skin diseases, spleen diseases. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Flowers&lt;/strong&gt;: Cooling, appetizer, cure blood diseases, leucoderma. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Seeds&lt;/strong&gt;: Appetiser, astringent to bowels, cure pains, leprosy, anti diabetic, skin diseases, bleeding piles, burning sensation.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&#39;margin-left: 36pt&#39;&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;strong&gt;Leaves&lt;/strong&gt;: Astringent, galactagogue, remove muscular pain, tonic, ulcers, wounds, lumbago, good in chronic bronchitis. &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Physicochemical Parameters&lt;br /&gt;&lt;/span&gt;&lt;/h2&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;The limit of physicochemical parameters viz.Total ash, Acid insoluble ash, Alcohol soluble extractive, Water soluble extractive are prescribed in Ayurvedic Pharmacopoeia of India for identity, purity and strength.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;h2&gt;&lt;span style=&#39;font-family:Times New Roman&#39;&gt;Important formulations &lt;em&gt;&lt;br /&gt;					&lt;/em&gt;&lt;/span&gt;&lt;/h2&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;Kutajaarist, Kutajaavleha, &lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;Kutajghanvati, &lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;Pancha Nimba Churna, &lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;Palaasabeejaadi Churna, &lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;Nyagrodhaadi churna, &lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&#39;font-family:Times New Roman; font-size:12pt&#39;&gt;&lt;em&gt;Asanaadi Ghanvati. &lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://ayudrugs.blogspot.com/feeds/3060704183109036422/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://ayudrugs.blogspot.com/2010/06/kutaj.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/3060704183109036422'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1389075771172764181/posts/default/3060704183109036422'/><link rel='alternate' type='text/html' href='http://ayudrugs.blogspot.com/2010/06/kutaj.html' title='KUTAJ'/><author><name>Ravindra Prakash</name><uri>http://www.blogger.com/profile/16697570744821064035</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>