tag:blogger.com,1999:blog-18216518814338077682024-12-18T19:21:32.770-08:00Unknownnoreply@blogger.comBlogger9213tag:blogger.com,1999:blog-1821651881433807768.post-38954869758679918992015-06-26T06:43:00.000-07:002015-07-06T13:31:38.216-07:00<span style="font-family: Courier New, Courier, monospace;"><br /></span> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <span style="font-family: Courier New, Courier, monospace;">Este verano he visitado Malta, y evidentemente&nbsp;también su&nbsp;gastronomía. Durante mis siete&nbsp;días me he dado cuenta que la cocina maltesa es muy parecida a la Italiana, supongo que por su proximidad y a la Turca.</span><br /> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <span style="font-family: Courier New, Courier, monospace;">Entre estas fabulosas playas&nbsp;</span><br /> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhhyphenhyphen2nwFz5t2KoppNHDb7PTqJDeXFoewNCEa8MoPRNdCj7cw2WXCeqSkVLZNP1zuZT0zd3mA_DajN1njyoMEOPJw_6aSiUq_fvOKV-Sn8Q4ImdsdC1opSWG7iVIk7YxEZaRCAbWlqS1S0/s1600/comino.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="comino" border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhhyphenhyphen2nwFz5t2KoppNHDb7PTqJDeXFoewNCEa8MoPRNdCj7cw2WXCeqSkVLZNP1zuZT0zd3mA_DajN1njyoMEOPJw_6aSiUq_fvOKV-Sn8Q4ImdsdC1opSWG7iVIk7YxEZaRCAbWlqS1S0/s1600/comino.jpg" title="comino" width="320" /></a></div> <br /> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEircZ-G_vvS_OCMnRlfevYTO7eVisQp5T-_Hcq9FCT5RwazudQvrRsiYZzsMkE48oo74vGHhTGCF2cxrI1lBxUrmbQjHUcZgugpMQA8gOrdldiaW5ji0pkE-d-7We3Dz9MiSJjyBOWS2Rk/s1600/comino1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="comino" border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEircZ-G_vvS_OCMnRlfevYTO7eVisQp5T-_Hcq9FCT5RwazudQvrRsiYZzsMkE48oo74vGHhTGCF2cxrI1lBxUrmbQjHUcZgugpMQA8gOrdldiaW5ji0pkE-d-7We3Dz9MiSJjyBOWS2Rk/s1600/comino1.jpg" title="comino" width="320" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Courier New, Courier, monospace;"><b>Comino, Malta</b></span></td></tr> </tbody></table> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <span style="font-family: Courier New, Courier, monospace;">Y estas espectaculares iglesias&nbsp;</span><br /> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <br /> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWy8C_YP5XEYzUGkBb7boNVvlh7QPJGPxv94aK13ghgGUJjrzsyO4fxCNgw6kLWCYbGxbgpvue0x0hJZw4RO1wOiG1xs3ULaHQ3qXbDPKr5pAOLHVAGdpjkU7e4fczuDLP5qJzh7yXPdk/s1600/esglesia.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="iglesia sliema" border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWy8C_YP5XEYzUGkBb7boNVvlh7QPJGPxv94aK13ghgGUJjrzsyO4fxCNgw6kLWCYbGxbgpvue0x0hJZw4RO1wOiG1xs3ULaHQ3qXbDPKr5pAOLHVAGdpjkU7e4fczuDLP5qJzh7yXPdk/s1600/esglesia.jpg" title="iglesia sliema" width="266" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Courier New, Courier, monospace;">Iglesia de Sliema&nbsp;</span></b><br /> <br /> <br /></td></tr> </tbody></table> <span style="font-family: Courier New, Courier, monospace;">Hemos podido degustar muchos platos distintos por ejemplo un plato muy curioso. Una tortilla de&nbsp;espaguetis. Nada muy&nbsp;sencilla, queso, huevo espaguetis i especies varias. Un plato que no recomiendo tomar por la noche, ya que es muy pesado.</span><br /> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <br /> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-lqtPcluV_L0FYNjzMRyUbhaiu2RYKNpHNZZEuaOK3TQjKlp49VuTIF6GJbkE_i1c6clBs8_5buIcMFLy0_KYdHLplBerNzrOv9vzf-b9gqaqzTgdovp59qQEBFrbEB1rV5sU2fPrpI/s1600/truitaspaguettis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="tortilla espaguetis" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-lqtPcluV_L0FYNjzMRyUbhaiu2RYKNpHNZZEuaOK3TQjKlp49VuTIF6GJbkE_i1c6clBs8_5buIcMFLy0_KYdHLplBerNzrOv9vzf-b9gqaqzTgdovp59qQEBFrbEB1rV5sU2fPrpI/s1600/truitaspaguettis.jpg" title="tortilla espaguetis" width="240" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Courier New, Courier, monospace;"><b>Tortilla de espaguetis</b></span></td></tr> </tbody></table> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <span style="font-family: Courier New, Courier, monospace;">Ademas, la pasta es la reina en la&nbsp;pequeña isla! Comen mucha pasta, sobretodo con marisco como en esta foto donde comí una&nbsp;riquísima&nbsp;pasta con&nbsp;gamabas y con un sabor a perejil&nbsp;buenísimo.&nbsp;También prove la pasta con calamares y tomates cherri. El&nbsp;espaciado de malta es muy bueno confina mucho en el perejil. Es&nbsp;divicil ver carne en Malta, lo que comen mas es conejo.&nbsp;</span><br /> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMwD7lIvZHjW3drPoAwQQJfmUkb8MqcEelWeQulv2oQMBHEFd_gUybUM8cD4lLc8BNkN1Wx8Iz3M_PG4fLEVpGSHh01NM4zSyGyGBCjzMAm3jz1mX6X5uQDL-MttLauExnymWGwTbzQmo/s1600/maltapastaa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pasta en malta" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMwD7lIvZHjW3drPoAwQQJfmUkb8MqcEelWeQulv2oQMBHEFd_gUybUM8cD4lLc8BNkN1Wx8Iz3M_PG4fLEVpGSHh01NM4zSyGyGBCjzMAm3jz1mX6X5uQDL-MttLauExnymWGwTbzQmo/s1600/maltapastaa.jpg" title="pasta en malta" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie2RgMEGBTp_7y-UbToTm3Zm_G5hBZ8hmiDd_oMMEkE6NSN4u-QAmB1BdS0_vTbSN9AiWRZN9BauAH2EKOeWZJS_aiv2hBof4I1wsiRfVIBK2WIyFOIP7vjZkee8wV15U65AUBEVa8n5A/s1600/pastamalta.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="pasta en malta" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie2RgMEGBTp_7y-UbToTm3Zm_G5hBZ8hmiDd_oMMEkE6NSN4u-QAmB1BdS0_vTbSN9AiWRZN9BauAH2EKOeWZJS_aiv2hBof4I1wsiRfVIBK2WIyFOIP7vjZkee8wV15U65AUBEVa8n5A/s1600/pastamalta.jpg" title="pasta en malta" width="240" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Courier New, Courier, monospace;"><b>Pasta con marisco</b></span></td></tr> </tbody></table> <div class="separator" style="clear: both; text-align: center;"> <span style="font-family: Courier New, Courier, monospace;">Los desayunos estaban llenos de ricota y hojaldre. Un ejemplo es el Kanol de Ricota, que es un&nbsp;canelón de hojaldre relleno de ricota y con&nbsp;crocante de almendras.&nbsp;También encontramos los "pastitzi" estos son pastelitos de hojaldre rellenos de queso&nbsp;tricota, pero&nbsp;también pueden estar rellenos de ternera o guisantes entre muchos otros ingredientes.&nbsp;</span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-family: Courier New, Courier, monospace;"><br /></span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-family: Courier New, Courier, monospace;"><br /></span></div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEzLmn13kIjtQnB6kln6oWj7e8pBpqZFI6HIbU6Tyim4NqlWlTm-wEcAW2N0TmJ2tzfXwyGNxRN70GvTrTiZdq427Ii8C9VWPG-u68_mlTSfOxxlf60Eh3d5KiNqcS6CQALDdHvUx_QxU/s1600/kanolricota.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="kanol de ricota" border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEzLmn13kIjtQnB6kln6oWj7e8pBpqZFI6HIbU6Tyim4NqlWlTm-wEcAW2N0TmJ2tzfXwyGNxRN70GvTrTiZdq427Ii8C9VWPG-u68_mlTSfOxxlf60Eh3d5KiNqcS6CQALDdHvUx_QxU/s1600/kanolricota.jpg" title="kanol de ricota" width="320" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Courier New, Courier, monospace;"><b>Kanol de ricota&nbsp;</b></span></td></tr> </tbody></table> <br /> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJyoqGFHg8z3Ep6mMwmrHHO1Q8oS9NAm9I0bRo_g3dTVBkYV_fxlPY8l2yiidT8VJBdTgwHSWCFX3mWLkz5vgoUTM6VpRWogYHHCXJdCs8JuKtvGeJqCEVqIalSnQ0j4bV4thRrxI0y_E/s1600/malta.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="pastitzi ricota" border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJyoqGFHg8z3Ep6mMwmrHHO1Q8oS9NAm9I0bRo_g3dTVBkYV_fxlPY8l2yiidT8VJBdTgwHSWCFX3mWLkz5vgoUTM6VpRWogYHHCXJdCs8JuKtvGeJqCEVqIalSnQ0j4bV4thRrxI0y_E/s1600/malta.jpg" title="pastitzi ricota" width="320" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Courier New, Courier, monospace;"><b>Pastitzi de ricota</b></span><br /> <div style="text-align: left;"> <span style="font-family: Courier New, Courier, monospace;">También&nbsp;había otros&nbsp;típicos postres/desayunos dulces como&nbsp;por ejemplo el rosco de miel, un postre típico de la navidad maltesa</span><br /> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <span style="font-family: Courier New, Courier, monospace;"><br /></span></div> <div style="text-align: left;"> <span style="font-family: Courier New, Courier, monospace;"><br /></span></div> <div style="text-align: left;"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDW8RlVsumk1yImnN6E-77rkaEz0nG9o3JwdiK-syX96syan_VU08F7aefHgP0CoCtQqSp9bWhyX4O9TLA8EFNCJTPqxvCVSwXpcoGurGYemLMrPYk620MsanFP18MEXX0UhFLJJzvTiU/s1600/malta2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="honey ring" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDW8RlVsumk1yImnN6E-77rkaEz0nG9o3JwdiK-syX96syan_VU08F7aefHgP0CoCtQqSp9bWhyX4O9TLA8EFNCJTPqxvCVSwXpcoGurGYemLMrPYk620MsanFP18MEXX0UhFLJJzvTiU/s1600/malta2.jpg" title="honey ring" width="240" /></a></div> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <span style="font-family: Courier New, Courier, monospace;"><br /></span></div> </td></tr> </tbody></table> <div class="separator" style="clear: both; text-align: center;"> <span style="font-family: Courier New, Courier, monospace;"><br /></span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1821651881433807768.post-28639920496089177442015-04-06T09:17:00.001-07:002015-04-06T09:17:28.486-07:00<br /> <span style="font-family: Courier New, Courier, monospace;"><b>Esta semana es la semana americana! Así que si ayer te gustaron <span style="background-color: white;"><a href="http://azucarsaladoo.blogspot.com.es/2015/01/como-hacer-galletas-americanas.html">las galletas</a></span> hoy nos lanzamos de cabeza a un&nbsp;típico postre americano: el brownie&nbsp;</b></span><br /> <span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsO8U9XTv90rcLP6glH2oQ0yKQcE0kHRhaqQ45P6h29qidSOlYPeNNJiRDLkUzwdwLn53Dn6vxvPALmWMV73yDSGVGQTuZ-OuIX3k_M9kvYqIrdJZb1WUj_qBkhHboU-p7BcTjCkUXgiw/s1600/brownie.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="brownie" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsO8U9XTv90rcLP6glH2oQ0yKQcE0kHRhaqQ45P6h29qidSOlYPeNNJiRDLkUzwdwLn53Dn6vxvPALmWMV73yDSGVGQTuZ-OuIX3k_M9kvYqIrdJZb1WUj_qBkhHboU-p7BcTjCkUXgiw/s1600/brownie.jpg" height="213" title="brownie " width="320" /></a></div> <span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span> <span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span> <span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span> <span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span> <span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span> <span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span> <span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span> <span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span> <span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span> <span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span> <span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span> <span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span> <span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span> <span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span> <span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span> <span style="font-family: Courier New, Courier, monospace;"><b>Ingredientes:&nbsp;</b></span><br /> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <span style="font-family: Courier New, Courier, monospace;">150 gramos de chocolate&nbsp;fondant</span><br /> <span style="font-family: Courier New, Courier, monospace;">100 gramos de nueces</span><br /> <span style="font-family: Courier New, Courier, monospace;">100 gramos de mantequilla</span><br /> <span style="font-family: Courier New, Courier, monospace;">3 huevos</span><br /> <span style="font-family: Courier New, Courier, monospace;">1 cucharadita de levadura</span><br /> <span style="font-family: Courier New, Courier, monospace;">100 gramos de harina</span><br /> <span style="font-family: Courier New, Courier, monospace;">azúcar glas</span><br /> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <span style="font-family: Courier New, Courier, monospace;"><b>Preparación</b></span><br /> <span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span> <span style="font-family: Courier New, Courier, monospace;">1. Precalentar el horno durante 180º i tamizar la levadura junto con la harina</span><br /> <span style="font-family: Courier New, Courier, monospace;">2. Mezclar la mantequilla con el chocolate en una cacerola hasta que se fundan juntas.</span><br /> <span style="font-family: Courier New, Courier, monospace;">3. Batir los&nbsp;huevos con el azúcar y mezclarlos con la mantequilla y el chocolate fundidos.</span><br /> <span style="font-family: Courier New, Courier, monospace;">4. A esta mezclar añadir la harina y levadura&nbsp;</span><br /> <span style="font-family: Courier New, Courier, monospace;">5. Finalmente mezclar las nueces troceadas.</span><br /> <span style="font-family: Courier New, Courier, monospace;">6. Cocer al horno durante unos 15 minutos</span><br /> <span style="font-family: Courier New, Courier, monospace;">7. Una vez cocido y&nbsp;frío, trocearlo en cuadraditos y espolvorear azúcar glas &nbsp;</span><br /> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg20rUjFTM15GN5jjwjgShu-AsckXpJ6Hb81Ry45VSBblZZ5i97hxTvnH5WnzEFlRhCJa4d7Ck6MuH3kJJMcC2d04nSMH6DtwHhlh_YfyvgLuDJhKYZ3Xwuac9a9i5NIu-7jRlNCTPOYq8/s1600/brownies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="receta de brownie " border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg20rUjFTM15GN5jjwjgShu-AsckXpJ6Hb81Ry45VSBblZZ5i97hxTvnH5WnzEFlRhCJa4d7Ck6MuH3kJJMcC2d04nSMH6DtwHhlh_YfyvgLuDJhKYZ3Xwuac9a9i5NIu-7jRlNCTPOYq8/s1600/brownies.jpg" title="receta de brownie " /></a></div> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1821651881433807768.post-67112844359881283762015-04-06T09:12:00.001-07:002015-04-06T09:12:44.328-07:00<br /> <span style="font-family: Courier New, Courier, monospace;">Esta es una salsa ideal para pescados, la qual podemos utiltizarla con pescados, mariscos o por ejemplo con las&nbsp;<span style="background-color: white;"><a href="http://azucarsaladoo.blogspot.com.es/2014/10/crepes-de-gambas.html" target="_blank">crêpes de gambas</a></span></span><br /> <span style="font-family: Courier New, Courier, monospace;"><span style="background-color: yellow;"><br /></span></span> <span style="font-family: Courier New, Courier, monospace;"><span style="background-color: yellow;"><br /></span></span> <span style="font-family: Courier New, Courier, monospace;"><span style="background-color: yellow;"><br /></span></span> <span style="font-family: Courier New, Courier, monospace;"><b>Ingredientes</b></span><br /> <span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span> <span style="font-family: Courier New, Courier, monospace;">200 gramos de nata líquida</span><br /> <span style="font-family: Courier New, Courier, monospace;">2 cucharadas de puré de tomate</span><br /> <span style="font-family: Courier New, Courier, monospace;">perejil</span><br /> <span style="font-family: Courier New, Courier, monospace;">aceite&nbsp;</span><br /> <span style="font-family: Courier New, Courier, monospace;">sal y pimienta</span><br /> <span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span> <span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span> <span style="font-family: Courier New, Courier, monospace;"><b>Preparación</b></span><br /> <span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span> <span style="font-family: Courier New, Courier, monospace;">1. Mezclar el puré &nbsp;y el aceite de oliva virgen</span><br /> <span style="font-family: Courier New, Courier, monospace;">2. Añadir un huevo y batirlo todo bien</span><br /> <span style="font-family: Courier New, Courier, monospace;">3. Poner una pizca de sal&nbsp;</span><br /> <span style="font-family: Courier New, Courier, monospace;">4. A continuación poner la nata líquida y el perejil y terminar de batirlo.&nbsp;</span><br /> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <span style="font-family: Courier New, Courier, monospace;"><span id="goog_1931793804"></span><span id="goog_1931793805"></span><br /></span> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUxxByC6r_keWk7mjUS83344o3ZoPWHwWfFRyQQ1JVFJoJUhbkgqhcXIfXId3Gq9B3Qm71EmNY36izcOetSbCKyseY4mq8DXn3ZJ2loRzvMESJRQFMFHxA0esr91oMoFDnDQ8wwd-WZoI/s1600/salsa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="salsa para pescado" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUxxByC6r_keWk7mjUS83344o3ZoPWHwWfFRyQQ1JVFJoJUhbkgqhcXIfXId3Gq9B3Qm71EmNY36izcOetSbCKyseY4mq8DXn3ZJ2loRzvMESJRQFMFHxA0esr91oMoFDnDQ8wwd-WZoI/s1600/salsa.jpg" title="salsa para pescado" /></a></div> <span style="font-family: Courier New, Courier, monospace;"><br /></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <span style="font-family: Courier New, Courier, monospace;"><br /></span>Unknownnoreply@blogger.com1