<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3518216720203802824</id><updated>2024-10-06T23:56:28.716-07:00</updated><category term="Dal and Rice"/><category term="Egg and Onion fry"/><category term="Indian recipe"/><category term="Side dish"/><category term="chapati"/><category term="parota"/><title type='text'>Bachelor&#39;s dish (Kitchen)</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://bachelorsdish.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3518216720203802824/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://bachelorsdish.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>10</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3518216720203802824.post-8689915649623799297</id><published>2014-02-09T08:50:00.000-08:00</published><updated>2014-02-09T09:11:20.347-08:00</updated><title type='text'></title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
Potato and Carrot mix gravy&lt;br /&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://bachelorsdish.blogspot.com/feeds/8689915649623799297/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bachelorsdish.blogspot.com/2014/02/blog-post.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3518216720203802824/posts/default/8689915649623799297'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3518216720203802824/posts/default/8689915649623799297'/><link rel='alternate' type='text/html' href='http://bachelorsdish.blogspot.com/2014/02/blog-post.html' title=''/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXzHQrkQVwql80gF3WVDaNWiMYUTe9yhCFQIXyhR7UKjMu-wVWTGKj7UX6IC1BXSwR78Unz0oeWlni3Sl-4zbg_diFvKU0bV_4JnNeD0u0xwk3LqiAS9ikvsrCH1Cm7v-gNOtIBuAoaa0/s72-c/1391965564911.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3518216720203802824.post-1791507400065934295</id><published>2013-03-31T13:08:00.000-07:00</published><updated>2013-03-31T13:08:56.652-07:00</updated><title type='text'></title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
How to make&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://bachelorsdish.blogspot.com/feeds/1791507400065934295/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bachelorsdish.blogspot.com/2013/03/blog-post.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3518216720203802824/posts/default/1791507400065934295'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3518216720203802824/posts/default/1791507400065934295'/><link rel='alternate' type='text/html' href='http://bachelorsdish.blogspot.com/2013/03/blog-post.html' title=''/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3518216720203802824.post-5442061370963698682</id><published>2013-02-28T12:32:00.004-08:00</published><updated>2013-02-28T12:32:41.801-08:00</updated><title type='text'></title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
How to prepare vegetable mix&lt;br /&gt;
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This dish is simple and healthy way of preparation.&lt;br /&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://bachelorsdish.blogspot.com/feeds/5442061370963698682/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bachelorsdish.blogspot.com/2013/02/how-to-prepare-vegetable-mix-this-dish.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3518216720203802824/posts/default/5442061370963698682'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3518216720203802824/posts/default/5442061370963698682'/><link rel='alternate' type='text/html' href='http://bachelorsdish.blogspot.com/2013/02/how-to-prepare-vegetable-mix-this-dish.html' title=''/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6xbKx2wxLWeH1DRgPxsc3WaYypE3jiGiZ5JWYiuOH4yUvG6Nzz4DV3tCgN2iD0ChWHGKDBpvlug0h7kiHT1aeJqHUona6-y5FI-z6jCI1LyQGnqbUQMyqtiDkOLmyKGdU_iwX-h43bBI/s72-c/Photo0269.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3518216720203802824.post-3977119793040574924</id><published>2012-12-05T12:36:00.000-08:00</published><updated>2012-12-05T12:36:22.501-08:00</updated><title type='text'></title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;b&gt;How to prepare Tomato Sauce/ Chutney&lt;/b&gt;&lt;br /&gt;
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&lt;span style=&quot;color: #6aa84f;&quot;&gt;&lt;b&gt;&lt;i&gt;Ingredients :&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
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Tomato&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp; = 3 nos (Medium size)&lt;br /&gt;
Onion&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; = 4 nos (egg size)&lt;br /&gt;
Red chilli &amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp; = 2 nos&lt;br /&gt;
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Oil&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; = 1 tablespoon&lt;br /&gt;
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&lt;span style=&quot;color: #6aa84f;&quot;&gt;&lt;b&gt;&lt;i&gt;Method of Preparation:&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrqQii7lHRBpotZpCvlplQaRK20aswe7_ifN7KkbA9Sm_4erLVh27QskisCUzthJQ6_sJs9A9uWcrm0svjd3_1_Z4nuliLHzY-hLNqok9PTIy5lE6cdn-JsBQoGHpitec3QVyX9heCUoA/s1600/Photo0019.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrqQii7lHRBpotZpCvlplQaRK20aswe7_ifN7KkbA9Sm_4erLVh27QskisCUzthJQ6_sJs9A9uWcrm0svjd3_1_Z4nuliLHzY-hLNqok9PTIy5lE6cdn-JsBQoGHpitec3QVyX9heCUoA/s320/Photo0019.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;Initially tomato, onion and red chilli should be fried in oil. So take a pan, add a table spoon of oil and add tomato and sliced onion and allow it to fry for 5 min&#39;s till we get a golden brown color of fried onion. After the above is fried put it in a mixer and mix/ grind it till we get a tomato-onion paste. Now taste the delicious as an add-on for Idly, dosa, chapatti and for all chat items ranging from Samosa, burger, vada, bajji etc. &lt;i&gt;try-it, taste-it and enjoy-it&lt;/i&gt;.&lt;br /&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://bachelorsdish.blogspot.com/feeds/3977119793040574924/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bachelorsdish.blogspot.com/2012/12/how-to-prepare-tomato-sauce-chutney.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3518216720203802824/posts/default/3977119793040574924'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3518216720203802824/posts/default/3977119793040574924'/><link rel='alternate' type='text/html' href='http://bachelorsdish.blogspot.com/2012/12/how-to-prepare-tomato-sauce-chutney.html' title=''/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrqQii7lHRBpotZpCvlplQaRK20aswe7_ifN7KkbA9Sm_4erLVh27QskisCUzthJQ6_sJs9A9uWcrm0svjd3_1_Z4nuliLHzY-hLNqok9PTIy5lE6cdn-JsBQoGHpitec3QVyX9heCUoA/s72-c/Photo0019.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3518216720203802824.post-997730066878803063</id><published>2012-11-30T11:08:00.000-08:00</published><updated>2012-12-02T05:41:07.161-08:00</updated><title type='text'></title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;b&gt;How to prepare Macaroni with adding milk&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;&lt;b&gt;&lt;i&gt;Ingredients :&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Macaroni&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; = 1 cup&lt;br /&gt;
Onion&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; = half (egg size)&lt;br /&gt;
Green chilli&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; = 1&lt;br /&gt;
mustard seed&amp;nbsp; = required level&lt;br /&gt;
Oil&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; = 1 tablespoon&lt;br /&gt;
Milk&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; = required level&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #6aa84f;&quot;&gt;&lt;b&gt;&lt;i&gt;Method of Preparation:&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
Take a bowl add a tbsp of oil, after heating the oil, add mustard seed (half of tea spoon). Add sliced green chilli, then sliced onion. Fry the onion to obtain golden brown color. Now add the cup of macaroni with two cups of water and allow it to be cooked for 15 mins. Add salt to the required level while boiling. After the duration check a piece of macaroni, if it is yet to get cooked allow it for another 5-10 mins. Once the macaroni is cooked, add half cream milk till the macaroni is immersed and allow the cooking for 5 mins. Now serve the dish with hot.&lt;/div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://bachelorsdish.blogspot.com/feeds/997730066878803063/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bachelorsdish.blogspot.com/2012/11/how-to-prepare-macaroni-with-adding.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3518216720203802824/posts/default/997730066878803063'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3518216720203802824/posts/default/997730066878803063'/><link rel='alternate' type='text/html' href='http://bachelorsdish.blogspot.com/2012/11/how-to-prepare-macaroni-with-adding.html' title=''/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3518216720203802824.post-2102827921904103655</id><published>2012-09-30T12:26:00.001-07:00</published><updated>2012-09-30T12:26:31.794-07:00</updated><title type='text'></title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;span style=&quot;font-family: Arial,Helvetica,sans-serif;&quot;&gt;How to prepare Potato (Aloo) curry for Chappathi&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Potato &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; = 1/2 kg &lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Onion &amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; = 3 Nos&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Tomato &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp; = 2 Nos &lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Red chilli&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; = 3 piece&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Salt &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; = required level&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Oil &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; = required level (2 tbs)&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;b&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Method of preparation:&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Prepare the vegetables to be cooked. &lt;/span&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Slice the onion and tomato and keep it separately.&lt;/span&gt;&lt;span style=&quot;font-size: small;&quot;&gt; Take the potato and cook it in pressure cooker for 10 mins. After cooked, soak the cooked potato in cold water and peel out the skin. Slice the chilli. Now pour oil &lt;span style=&quot;font-size: small;&quot;&gt;(around 2 tbs) and add mustard seeds. Now add onion and fry till golden brown. Once onion is cooked add the sliced tomato and cook it for 3 mins. Now add the cooked potato and mix it well. Add salt to required level and mix well. Potato curry is ready!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://bachelorsdish.blogspot.com/feeds/2102827921904103655/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bachelorsdish.blogspot.com/2012/09/how-to-prepare-potato-aloo-curry-for.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3518216720203802824/posts/default/2102827921904103655'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3518216720203802824/posts/default/2102827921904103655'/><link rel='alternate' type='text/html' href='http://bachelorsdish.blogspot.com/2012/09/how-to-prepare-potato-aloo-curry-for.html' title=''/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3518216720203802824.post-3635878548824541677</id><published>2012-02-10T06:25:00.000-08:00</published><updated>2012-09-30T12:24:58.209-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chapati"/><category scheme="http://www.blogger.com/atom/ns#" term="Egg and Onion fry"/><category scheme="http://www.blogger.com/atom/ns#" term="parota"/><category scheme="http://www.blogger.com/atom/ns#" term="Side dish"/><title type='text'></title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;Egg and Onion fry &lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ingredients:&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Egg &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; = 4 Nos &lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Onion &amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; = 2 Nos&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Red chilli&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; = 2 piece&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Salt &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; = required level&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Oil &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; = required level (2 tbs)&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Method of preparation:&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Slice the Onion. Break the eggs and collect in a cup and stir well. First pour &lt;/span&gt;&lt;span style=&quot;font-size: small;&quot;&gt;required oil (around 2 tbs) in the frying pan. Now red chilli is cut into small piece and fried in the oil. Now add the sliced Onion and fry till you get a golden brown color. Once onion is fried, pour the eggs from the cup to frying pan and mix it well, till the egg is in solid form. While mixing, you can add salt to your required level. After egg is cooked, taste the dish and drop your comments. The above mentioned quantity is sufficient for two adults and can be used for Chapati, Parota and as a side dish&lt;/span&gt;&lt;b&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://bachelorsdish.blogspot.com/feeds/3635878548824541677/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bachelorsdish.blogspot.com/2012/02/egg-and-onion-fry-ingredients-egg-4-nos.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3518216720203802824/posts/default/3635878548824541677'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3518216720203802824/posts/default/3635878548824541677'/><link rel='alternate' type='text/html' href='http://bachelorsdish.blogspot.com/2012/02/egg-and-onion-fry-ingredients-egg-4-nos.html' title=''/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3518216720203802824.post-1040090915036114259</id><published>2011-12-23T08:29:00.001-08:00</published><updated>2012-09-17T05:01:11.042-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dal and Rice"/><category scheme="http://www.blogger.com/atom/ns#" term="Indian recipe"/><title type='text'></title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;Dal Rice - A Indian dish&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ingredients:&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Dal&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; = 1 cup&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Rice&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; = 2 cups&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Onion &amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; = 1 piece&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Tomato&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; = 2 piece&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Mustard seeds&amp;nbsp;&amp;nbsp;&amp;nbsp; = 1/2 tea spoon&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Red chilli&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; = 2 piece&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Salt &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; = required level &lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Method of preparation:&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Slice the Onion and Tomato. Wash the rice and Dal with water. Take a pressure cooker, pour two table spoons of oil and heat it. Add mustard seeds, red chilli. Now add the sliced onion and fry it till you get a golden brown colour. Add the sliced tomato and leave it to get fried for few minutes. After you have finished the above process, add Dal, rice and water. Add required salt and have a sample test before it is closed. The volume of water should be two times the combination of dal and rice. So here you are required to pour six cups of water and close the pressure cooker. Leave four whistles and switch off. Now leave the pressure to get reduced before opening the pressure cooker. The above quantity will be sufficient for four adults.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;If any one is having any value addition comments, you are welcomed!&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://bachelorsdish.blogspot.com/feeds/1040090915036114259/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bachelorsdish.blogspot.com/2011/12/dala-rice-indian-dish-ingridents-dal-1.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3518216720203802824/posts/default/1040090915036114259'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3518216720203802824/posts/default/1040090915036114259'/><link rel='alternate' type='text/html' href='http://bachelorsdish.blogspot.com/2011/12/dala-rice-indian-dish-ingridents-dal-1.html' title=''/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3518216720203802824.post-5173114045867903496</id><published>2011-12-16T01:30:00.000-08:00</published><updated>2012-11-30T11:24:49.159-08:00</updated><title type='text'></title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Arial,Helvetica,sans-serif;&quot;&gt;Dear friends, currently I am not able to transfer the photographed receipt&amp;nbsp; from my mobile. So kindly wait for the show, in time being you can go through other features of my blog and interesting information that is posted. Visit again!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://bachelorsdish.blogspot.com/feeds/5173114045867903496/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bachelorsdish.blogspot.com/2011/12/dear-friends-currently-i-am-not-able-to.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3518216720203802824/posts/default/5173114045867903496'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3518216720203802824/posts/default/5173114045867903496'/><link rel='alternate' type='text/html' href='http://bachelorsdish.blogspot.com/2011/12/dear-friends-currently-i-am-not-able-to.html' title=''/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3518216720203802824.post-3826794171854689691</id><published>2011-12-13T07:10:00.000-08:00</published><updated>2012-09-17T05:08:02.100-07:00</updated><title type='text'></title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;div style=&quot;font-family: Arial,Helvetica,sans-serif; text-align: justify;&quot;&gt;
Hello my dear fellow bachelors, this bachelor&#39;s kitchen is created to share information and tips for preparing food for our daily routine. This idea was born when I started cooking food for myself. Basically I am from India, So the recipe will have a taste of it. But I invite other nationalities to take a taste of it. If I get any new dishes of other country&#39;s recipe, I will surely post it. Thanks for visiting this blog!!!&lt;/div&gt;
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