Bag 'N Save - Jobs

Cashier (Day, Mid, or Evening Shift) - Omaha, NE

Open Date: Jul. 13, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and ResponsibilitiesProvides excellent customer service by greeting, smiling, thanking and providing service to all customers.Scans and bags groceries, or assists customer in bagging groceries using proper procedures.Weighs items, and issues and redeems promotional coupons.Collects cash, check, or charge payment from customer and makes change for cash transactions.Records prices and departments, subtotals taxable items, and totals purchases on cash register.Counts money in cash drawer at beginning of work shift; Responsible for the accuracy of the cash drawer.Uses electronic scanner to record price.May be required to work the Customer Service Center to include functions such as answering telephones, selling lottery and power ball tickets, Rug Doctor transactions, video rental, postage, handling refunds, etc.Complies with all policies including the sale of alcohol and tobacco products and PSE Laws.Supports corporate approved fund raisers and public relations programs such as school partnerships, American Lung Association drives, MDA drives, etc. QUALIFICATIONS High School degree or GED equivalent preferred. Prior cash handling experience preferred.Must be at least 16 years of age to work in the grocery and produce departments. Must be at least 21 years of age to work in the liquor department. Must be at least 18 years of age to work in all other departments due to operations of hazardous equipment. No one under the age of 18 is allowed to operate any hazardous equipment.

Deli Department Clerk (Mid Day or Evening Shift) - York, NE

Open Date: Jul. 13, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and Responsibilities Provides excellent customer service by greeting, smiling, thanking and providing service to all customers.Fills customer order by obtaining items from shelves, freezers, coolers, bins, tables, or containers.Rotates product according to Company methods and procedures.Fries chicken and prepares other deli items.Prepares take-out products.Weighs items such as salads, cheese, produce, meat and poultry to determine price.May engage in suggestive selling methods.May operate certain machinery such as Tortilla machines, etc.Bags or wraps purchases for customer or for display.Cleans shelves, bins, cases, tables and coolers.Stamps, marks, or tags price on merchandise.Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new product.Maintains clean and sanitized work area.May list products that need to be ordered. QUALIFICATIONS Must be at least 16 years of age to work in the grocery and produce departments. Must be at least 21 years of age to work in the liquor department. Must be at least 18 years of age to work in all other departments due to operations of hazardous equipment. No one under the age of 18 is allowed to operate any hazardous equipment.

Deli Department Clerk (Mid Day or Evening Shift) - Omaha, NE

Open Date: Jul. 13, 2009

Close Date: Dec. 31, 2009

Cashier (Evening Shift) - Omaha, NE

Open Date: Jul. 13, 2009

Close Date: Dec. 31, 2009

Courtesy Clerk (Evening Shift) - Omaha, NE

Open Date: Jul. 13, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and ResponsibilitiesProvides excellent customer service by greeting, smiling, thanking and providing service to all customers.Bags or wraps purchases for customers.Assists customers with carry-out of groceries as needed.Retrieves a maximum of 5 shopping carts from the parking at a time, straightens in-store cart corral, removes paper and miscellaneous items from carts.Assists customer by obtaining items from shelves, freezers, coolers, bins, tables, or containers or directing customers to appropriate location in store.Assists with stocking product in various departments and ensures proper rotation of product.Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new merchandise. Assists with tear down as instructed by management.Removes carts that need maintenance.Maintains the cleanliness and appearance of the front entry ways and parking lot.Cleans shelves, bins, tables, and coolers.Cleans and maintains the cleanliness of restrooms and trash bins. QUALIFICATIONS Prior customer service experience preferred.Must be at least 16 years of age to work in the grocery and produce departments. Must be at least 21 years of age to work in the liquor department. Must be at least 18 years of age to work in all other departments due to operations of hazardous equipment. No one under the age of 18 is allowed to operate any hazardous equipment.

Courtesy Clerk (Evening Shift) - Omaha, NE

Open Date: Jul. 13, 2009

Close Date: Dec. 31, 2009

Courtesy Clerk (Evening Shift) - Omaha, NE

Open Date: Jul. 13, 2009

Close Date: Dec. 31, 2009

Cashier (Day or Evening Shift) - Omaha, NE

Open Date: Jul. 06, 2009

Close Date: Dec. 31, 2009

Produce Department Clerk (Mid Day or Evening Shift) - Omaha, NE

Open Date: Jul. 06, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and Responsibilities Provides excellent customer service by greeting, smiling, thanking and providing service to all customers.Fills customer order by obtaining items from shelves, freezers, coolers, bins, tables, or containers.Rotates product according to Company methods and procedures.May engage in suggestive selling methods.Bags or wraps purchases for customer or for display.Cleans shelves, bins, cases, tables and coolers.Stamps, marks, or tags price on merchandise.Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new product.Maintains clean and sanitized work area.May list products that need to be ordered. QUALIFICATIONS Must be at least 16 years of age to work in the grocery and produce departments. Must be at least 21 years of age to work in the liquor department. Must be at least 18 years of age to work in all other departments due to operations of hazardous equipment. No one under the age of 18 is allowed to operate any hazardous equipment.

Cashier (Day/Mid Day Shift) - Omaha, NE

Open Date: Jul. 06, 2009

Close Date: Dec. 31, 2009

Deli Department Clerk (Mid Day or Evening Shift) - Omaha, NE

Open Date: Jun. 29, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and Responsibilities Provides excellent customer service by greeting, smiling, thanking and providing service to all customers.Fills customer order by obtaining items from shelves, freezers, coolers, bins, tables, or containers.Rotates product according to Company methods and procedures.Fries chicken and cooks other deli items.Prepares take-out products.Weighs items such as salads, cheese, produce, meat and poultry to determine price.May engage in suggestive selling methods.May operate certain machinery such as Tortilla machines, etc.Bags or wraps purchases for customer or for display.Cleans shelves, bins, cases, tables and coolers.Stamps, marks, or tags price on merchandise.Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new product.Maintains clean and sanitized work area.May list products that need to be ordered. QUALIFICATIONS Must be at least 16 years of age to work in the grocery and produce departments. Must be at least 21 years of age to work in the liquor department. Must be at least 18 years of age to work in all other departments due to operations of hazardous equipment. No one under the age of 18 is allowed to operate any hazardous equipment.

Deli Department Clerk (Mid Day or Evening Shift) - Omaha, NE

Open Date: Jun. 29, 2009

Close Date: Dec. 31, 2009

Deli Department Clerk (Evening Shift) - Omaha, NE

Open Date: Jun. 29, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and Responsibilities Provides excellent customer service by greeting, smiling, thanking and providing service to all customers.Fills customer order by obtaining items from shelves, freezers, coolers, bins, tables, or containers.Rotates product according to Company methods and procedures.Fries chicken and cooks other deli items.Prepares take-out products.Weighs items such as salads, cheese, produce, meat and poultry to determine price.May engage in suggestive selling methods.May operate certain machinery such as Tortilla machines, etc.Bags or wraps purchases for customer or for display.Cleans shelves, bins, cases, tables and coolers.Stamps, marks, or tags price on merchandise.Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new product.Maintains clean and sanitized work area.May list products that need to be ordered. QUALIFICATIONS Must be at least 16 years of age to work in the grocery and produce departments. Must be at least 21 years of age to work in the liquor department. Must be at least 18 years of age to work in all other departments due to operations of hazardous equipment. No one under the age of 18 is allowed to operate any hazardous equipment.

Produce Department Clerk - Omaha, NE

Open Date: Jun. 29, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and Responsibilities Provides excellent customer service by greeting, smiling, thanking and providing service to all customers.Fills customer order by obtaining items from shelves, freezers, coolers, bins, tables, or containers.Rotates product according to Company methods and procedures.May prepare take-out products.May weigh items such as salads, cheese, produce, meat and poultry to determine price.May engage in suggestive selling methods.Bags or wraps purchases for customer or for display.Cleans shelves, bins, cases, tables and coolers.Stamps, marks, or tags price on merchandise.Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new product.Maintains clean and sanitized work area.May list products that need to be ordered. QUALIFICATIONS Must be at least 16 years of age to work in the grocery and produce departments. Must be at least 21 years of age to work in the liquor department. Must be at least 18 years of age to work in all other departments due to operations of hazardous equipment. No one under the age of 18 is allowed to operate any hazardous equipment.

Price Verifier (Day Shift) - Omaha, NE

Open Date: Jun. 23, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and ResponsibilitiesProvides excellent customer service by greeting, smiling, thanking and providing service to all customers.Verifies that products on the shelf are in the IBM system.Verifies that prices match the shelf tags.Orders and makes replacement signs and shelf tags.Verifies and hangs new and replacement signs and shelf tags.Responds to price checks for store personnel.Responds to the needs and questions of department managers in a timely manner.Communicates with the File Maintenance staff and other departments to report and resolve pricing issues. QUALIFICATIONS Experience working with computers and Microsoft Office preferred. Pricing experience in grocery industry a plus.

Deli Department Clerk (Evening Shift) - Omaha, NE

Open Date: Jun. 23, 2009

Close Date: Dec. 31, 2009

Cake Decorator/Bakery Department Clerk (Day Shift) - York, NE

Open Date: Jun. 23, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and ResponsibilitiesProvides excellent customer service by greeting, smiling, thanking and providing service to all customers.Ices and decorates cakes, desserts, and wedding cakes.Sets up displays, product presentation and product image.Ensures quality and freshness of products at all times.Prepares products for selling by packaging and pricing.Prepares special customer orders.Controls shrink.Maintains ornament inventory.Orders, receives, and stores delivered frozen and unfrozen products.Maintains product in freezers and coolers.Operates mixers.Cleans sales floor and prep areas, (proof box, shaper, ovens, work benches, floors, coolers, freezers and retail displays).Fills sales floor displays, code dating product, checks code dates, pulls out of date product. Keeps sales floor full and fresh.Follows food safety, health and workplace safety standards.Fills customer order by obtaining items from shelves, freezers, coolers, bins, tables, or containers.Rotates product according to Company methods and procedures.May engage in suggestive selling methods.Bags or wraps purchases for customer or for display.Cleans shelves, bins, cases, tables and coolers.Stamps, marks, or tags price on merchandise.Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new product.Maintains clean and sanitized work area.May list products that need to be ordered. QUALIFICATIONS High School degree or GED equivalent preferred.Must be at least 18 years of age due to operations of hazardous equipment.Prior bakery experience required.

Dairy/Frozen Merchandiser - York, NE

Open Date: Jun. 23, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and ResponsibilitiesProvides excellent customer service by greeting, smiling, thanking and providing service to all customers.Responsible for reacting to current business trends and executing future business direction.Responsible for pricing of goods and services in order to stay competitive in the market and to maximize sales for specific product categories.Follows sales promotion activities and prepares, or directs workers preparing, product displays and advertising copy.Follows pricing policies on product according to requirements for profitability of store operations.May be responsible for purchasing and negotiating product to determine most desirable suppliers and for ordering product to maintain stock levels.May manage employee compliance with established security, sales, and recordkeeping procedures and practices.Ability to follow and enforce all policies, procedures, and regulations including but not limited to attendance, appearance, safety, and security policies.Knowledgeable of all legal and safety regulations regarding warehouse and store equipment and consistently abides by and enforces the regulations.Coordinates all activities related to procurement of a product beginning with intent to purchase through delivery.Analyzes the requirements of the product, including preliminary specifications, preferred supplier, and date product is needed. QUALIFICATIONS Education and/or ExperienceHigh School degree or GED equivalent preferred. Two years related experience preferred.

Cashier (Mid Day Shift) - Omaha, NE

Open Date: Jun. 22, 2009

Close Date: Dec. 31, 2009

Deli Department Clerk (Mid Day or Evening Shift) - Omaha, NE

Open Date: Jun. 22, 2009

Close Date: Dec. 31, 2009

Cashier (Evening Shift) - Omaha, NE

Open Date: Jun. 22, 2009

Close Date: Dec. 31, 2009

Cashier (Mid Day or Evening Shift) - Omaha, NE

Open Date: Jun. 15, 2009

Close Date: Dec. 31, 2009

Stocker (Day Shift) - Omaha, NE

Open Date: Jun. 15, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and Responsibilities Provides excellent customer service by greeting, smiling, thanking and providing service to all customers.Rotates product according to Company methods and procedures.May engage in suggestive selling methods.Bags or wraps purchases for customer or for display.Cleans shelves, bins, cases, tables and coolers.Stamps, marks, or tags price on merchandise.Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new product.Maintains clean and sanitized work area.May list products that need to be ordered. QUALIFICATIONS Must be at least 16 years of age to work in the grocery and produce departments. Must be at least 21 years of age to work in the liquor department. Must be at least 18 years of age to work in all other departments due to operations of hazardous equipment. No one under the age of 18 is allowed to operate any hazardous equipment.

Stocker (Evening Shift) - York, NE

Open Date: Jun. 08, 2009

Close Date: Dec. 31, 2009

Produce Department Clerk (Mid/Evening Shift) - Omaha, NE

Open Date: Jun. 08, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and Responsibilities Provides excellent customer service by greeting, smiling, thanking and providing service to all customers.Fills customer order by obtaining items from shelves, freezers, coolers, bins, tables, or containers.Rotates product according to Company methods and procedures.May prepare take-out products.May weigh items such as salads, cheese, produce, meat and poultry to determine price.May engage in suggestive selling methods.Bags or wraps purchases for customer or for display.Cleans shelves, bins, cases, tables and coolers.Stamps, marks, or tags price on merchandise.Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new product.Maintains clean and sanitized work area.May list products that need to be ordered. QUALIFICATIONS Must be at least 16 years of age to work in the grocery and produce departments. Must be at least 21 years of age to work in the liquor department. Must be at least 18 years of age to work in all other departments due to operations of hazardous equipment. No one under the age of 18 is allowed to operate any hazardous equipment.