Bag 'N Save - Jobs

Grocery Department Manager - Omaha, NE

Open Date: Nov. 11, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and ResponsibilitiesProvides excellent customer service by greeting, smiling, thanking and providing service to all customers.Follows pricing policies on product according to requirements for profitability of store operations.Follows sales promotion activities and prepares, or directs workers preparing, product displays and advertising copy.May manage employee compliance with established security, sales, and recordkeeping procedures and practices.May be responsible for ordering product to maintain stock levels.Ability to follow and enforce all policies, procedures, and regulations including but not limited to attendance, appearance, safety, and security policies.Knowledgeable of all legal and safety regulations regarding warehouse and store equipment and consistently abides by and enforces the regulations.Completes department schedules based on business and customer needs to meet budget expectations.Coordinates all activities related to procurement of a product beginning with intent to purchase through delivery.Analyzes the requirements of the product, including preliminary specifications, preferred supplier, and date product is needed.Supervisory ResponsibilitiesMay carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training employees, planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. QUALIFICATIONS High School degree or GED equivalent preferred. Two years related experience preferred.

Receiving Clerk (Day Shift) - Omaha, NE

Open Date: Nov. 10, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and ResponsibilitiesProvides excellent customer service by greeting, smiling, thanking and providing service to all customers.Compares identifying information and counts, weighs, or measures items of incoming shipments to verify information against invoices, orders, or other records.Unpacks and examines incoming shipments, rejects damaged items, records shortages, and corresponds with shipper to rectify damages and shortages.Routes items to departments.Unloads trucks as needed.Maintains inventory of shipping materials and supplies.Operates tier lift truck or uses hand jack (manual or electric) to move, convey, or hoist shipments from shipping and receiving platform to storage or work area.Responsible to adhere to all safety rules and guidelines. DUTIES Hours Required: 4:30AM-10:30AMDays Required: Mon, Tues, Thurs, Fri, Sat QUALIFICATIONS No specific education required. Must be at least 18 years of age due to operations of hazardous equipment. Prior experience preferred.

Receiving Clerk (Day Shift) - Omaha, NE

Open Date: Nov. 10, 2009

Close Date: Dec. 31, 2009

Cashier (Evening Shift) - Omaha, NE

Open Date: Nov. 09, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and ResponsibilitiesProvides excellent customer service by greeting, smiling, thanking and providing service to all customers.Scans and bags groceries, or assists customer in bagging groceries using proper procedures.Weighs items, and issues and redeems promotional coupons.Collects cash, check, or charge payment from customer and makes change for cash transactions.Records prices and departments, subtotals taxable items, and totals purchases on cash register.Counts money in cash drawer at beginning of work shift; Responsible for the accuracy of the cash drawer.Uses electronic scanner to record price.May be required to work the Customer Service Center to include functions such as answering telephones, selling lottery and power ball tickets, Rug Doctor transactions, video rental, postage, handling refunds, etc.Complies with all policies including the sale of alcohol and tobacco products and PSE Laws.Supports corporate approved fund raisers and public relations programs such as school partnerships, American Lung Association drives, MDA drives, etc. QUALIFICATIONS High School degree or GED equivalent preferred. Prior cash handling experience preferred.Must be at least 16 years of age to work in the grocery and produce departments. Must be at least 21 years of age to work in the liquor department. Must be at least 18 years of age to work in all other departments due to operations of hazardous equipment. No one under the age of 18 is allowed to operate any hazardous equipment.

Stocker (Day Shift) - Omaha, NE

Open Date: Nov. 09, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and Responsibilities Provides excellent customer service by greeting, smiling, thanking and providing service to all customers.Rotates product according to Company methods and procedures.May engage in suggestive selling methods.Bags or wraps purchases for customer or for display.Cleans shelves, bins, cases, tables and coolers.Stamps, marks, or tags price on merchandise.Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new product.Maintains clean and sanitized work area.May list products that need to be ordered. QUALIFICATIONS Must be at least 16 years of age to work in the produce departments. Must be at least 21 years of age to work in the liquor department. Must be at least 18 years of age to work in all other departments due to operations of hazardous equipment. No one under the age of 18 is allowed to operate any hazardous equipment.

Produce Department Clerk (Evening Shift) - Omaha, NE

Open Date: Nov. 09, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and Responsibilities Provides excellent customer service by greeting, smiling, thanking and providing service to all customers.Fills customer order by obtaining items from shelves, freezers, coolers, bins, tables, or containers.Rotates product according to Company methods and procedures.May engage in suggestive selling methods.Bags or wraps purchases for customer or for display.Cleans shelves, bins, cases, tables and coolers.Stamps, marks, or tags price on merchandise.Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new product.Maintains clean and sanitized work area.May list products that need to be ordered. QUALIFICATIONS Must be at least 16 years of age to work in the produce departments. Must be at least 21 years of age to work in the liquor department. Must be at least 18 years of age to work in all other departments due to operations of hazardous equipment. No one under the age of 18 is allowed to operate any hazardous equipment.

Cashier (Day Shift) - Omaha, NE

Open Date: Nov. 09, 2009

Close Date: Dec. 31, 2009

Cashier (Evening Shift) - Omaha, NE

Open Date: Nov. 09, 2009

Close Date: Dec. 31, 2009

Deli Department Clerk (Evening Shift) - Omaha, NE

Open Date: Nov. 09, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and Responsibilities Provides excellent customer service by greeting, smiling, thanking and providing service to all customers.Fills customer order by obtaining items from shelves, freezers, coolers, bins, tables, or containers.Rotates product according to Company methods and procedures.Fries chicken and cooks other deli items.Prepares take-out products.Weighs items such as salads, cheese, produce, meat and poultry to determine price.May engage in suggestive selling methods.May operate certain machinery such as Tortilla machines, etc.Bags or wraps purchases for customer or for display.Cleans shelves, bins, cases, tables and coolers.Stamps, marks, or tags price on merchandise.Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new product.Maintains clean and sanitized work area.May list products that need to be ordered. QUALIFICATIONS Must be at least 16 years of age to work in the grocery and produce departments. Must be at least 21 years of age to work in the liquor department. Must be at least 18 years of age to work in all other departments due to operations of hazardous equipment. No one under the age of 18 is allowed to operate any hazardous equipment.

Cashier (Day, Mid, or Evening Shift) - Omaha, NE

Open Date: Nov. 02, 2009

Close Date: Dec. 31, 2009

Courtesy Clerk (Evening Shift) - Omaha, NE

Open Date: Nov. 02, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and ResponsibilitiesProvides excellent customer service by greeting, smiling, thanking and providing service to all customers.Bags or wraps purchases for customers.Assists customers with carry-out of groceries as needed.Retrieves a maximum of 5 shopping carts from the parking at a time, straightens in-store cart corral, removes paper and miscellaneous items from carts.Assists customer by obtaining items from shelves, freezers, coolers, bins, tables, or containers or directing customers to appropriate location in store.Assists with stocking product in various departments and ensures proper rotation of product.Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new merchandise. Assists with tear down as instructed by management.Removes carts that need maintenance.Maintains the cleanliness and appearance of the front entry ways and parking lot.Cleans shelves, bins, tables, and coolers.Cleans and maintains the cleanliness of restrooms and trash bins. QUALIFICATIONS Prior customer service experience preferred.Must be at least 16 years of age to work in the produce departments. Must be at least 21 years of age to work in the liquor department. Must be at least 18 years of age to work in all other departments due to operations of hazardous equipment. No one under the age of 18 is allowed to operate any hazardous equipment.

Cashier (Day Shift) - Omaha, NE

Open Date: Nov. 02, 2009

Close Date: Dec. 31, 2009

Cashier (Mid/Evening Shift) - York, NE

Open Date: Nov. 02, 2009

Close Date: Dec. 31, 2009

Deli Department Clerk (Evening Shift) - Omaha, NE

Open Date: Nov. 02, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and Responsibilities Provides excellent customer service by greeting, smiling, thanking and providing service to all customers.Fills customer order by obtaining items from shelves, freezers, coolers, bins, tables, or containers.Rotates product according to Company methods and procedures.Fries chicken and cooks other deli items.Prepares take-out products.Weighs items such as salads, cheese, produce, meat and poultry to determine price.May engage in suggestive selling methods.May operate certain machinery such as Tortilla machines, etc.Bags or wraps purchases for customer or for display.Cleans shelves, bins, cases, tables and coolers.Stamps, marks, or tags price on merchandise.Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new product.Maintains clean and sanitized work area.May list products that need to be ordered. QUALIFICATIONS Must be at least 16 years of age to work in the grocery and produce departments. Must be at least 21 years of age to work in the liquor department. Must be at least 18 years of age to work in all other departments due to operations of hazardous equipment. No one under the age of 18 is allowed to operate any hazardous equipment.

Floral Department Clerk (Mid Day/Evening Shift) - Omaha, NE

Open Date: Oct. 26, 2009

Close Date: Dec. 31, 2009

Cashier (Mid/Evening Shift) - Omaha, NE

Open Date: Oct. 26, 2009

Close Date: Dec. 31, 2009

Meat Department Lead - Omaha, NE

Open Date: Oct. 26, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and ResponsibilitiesProvides excellent customer service by greeting, smiling, thanking and providing service to all customers.Follows pricing policies on product according to requirements for profitability of store operations.Follows sales promotion activities and prepares, or directs workers preparing, product displays and advertising copy.Knowledgeable of all legal and safety regulations regarding warehouse and store equipment and consistently abides by the regulations.May manage employee compliance with established security, sales, and recordkeeping procedures and practices.May be responsible for ordering product to maintain stock levels.Complies with company policies and procedures.May assist with completing department schedules.May assist in coordinating all activities related to procurement of a product beginning with intent to purchase through delivery.Assists with analyzing the requirements of the product, including preliminary specifications, preferred supplier, and date product is needed.Supervisory ResponsibilitiesMay carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training employees; planning, assigning and directing work. May provide input and/or assistance regarding performance appraisals; rewarding and disciplining employees; addressing complaints and resolving problems. QUALIFICATIONS High School degree or GED equivalent preferred.One to two years related experience preferred.

Meat Cutter - Omaha, NE

Open Date: Oct. 12, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and ResponsibilitiesProvides excellent customer service by greeting, smiling, thanking and providing service to all customers.Cuts, trims, and bones carcass sections or prime cuts to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grinding meat.Cuts and weighs steaks and chops for individual servings.Tends electric grinder to grind meat.Shapes and ties roasts.Estimates requirements and requisitions or orders meat supply.Receives, inspects, and stores meat upon delivery. QUALIFICATIONS High School education and/or GED preferred. Must be at least 18 years of age due to operations of hazardous equipment. Prior experience preferred.

Cashier (Mid Day or Evening Shift) - Omaha, NE

Open Date: Oct. 12, 2009

Close Date: Dec. 31, 2009

Bakery Department Manager - Omaha, NE

Open Date: Oct. 12, 2009

Close Date: Dec. 31, 2009

Meat Wrapper - Omaha, NE

Open Date: Oct. 05, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and Responsibilities Provides excellent customer service by greeting, smiling, thanking and providing service to all customers.Weighs items such as meat and poultry to determine price.Bags or wraps purchases for customer or for display.Stamps, marks, or tags price on merchandise.Maintains clean and sanitized work area. QUALIFICATIONS High School education and/or GED preferred. Must be at least 18 years of age due to operations of hazardous equipment. Prior experience preferred.

Deli Department Clerk (Mid Day or Evening Shift) - Omaha, NE

Open Date: Sep. 29, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and Responsibilities Provides excellent customer service by greeting, smiling, thanking and providing service to all customers.Fills customer order by obtaining items from shelves, freezers, coolers, bins, tables, or containers.Rotates product according to Company methods and procedures.Fries chicken and cooks other deli items.Prepares take-out products.Weighs items such as salads, cheese, produce, meat and poultry to determine price.May engage in suggestive selling methods.May operate certain machinery such as Tortilla machines, etc.Bags or wraps purchases for customer or for display.Cleans shelves, bins, cases, tables and coolers.Stamps, marks, or tags price on merchandise.Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new product.Maintains clean and sanitized work area.May list products that need to be ordered. QUALIFICATIONS Must be at least 16 years of age to work in the grocery and produce departments. Must be at least 21 years of age to work in the liquor department. Must be at least 18 years of age to work in all other departments due to operations of hazardous equipment. No one under the age of 18 is allowed to operate any hazardous equipment.

Stocker (Day or Evening Shift) - York, NE

Open Date: Sep. 21, 2009

Close Date: Dec. 31, 2009

Cashier (Day/Mid Day Shift) - Omaha, NE

Open Date: Sep. 21, 2009

Close Date: Dec. 31, 2009

Produce Department Clerk (Mid Day or Evening Shift) - Omaha, NE

Open Date: Sep. 08, 2009

Close Date: Dec. 31, 2009

Price Verifier (Day Shift) - Omaha, NE

Open Date: Sep. 01, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and ResponsibilitiesProvides excellent customer service by greeting, smiling, thanking and providing service to all customers.Verifies that products on the shelf are in the IBM system.Verifies that prices match the shelf tags.Orders and makes replacement signs and shelf tags.Verifies and hangs new and replacement signs and shelf tags.Responds to price checks for store personnel.Responds to the needs and questions of department managers in a timely manner.Communicates with the File Maintenance staff and other departments to report and resolve pricing issues. QUALIFICATIONS Experience working with computers and Microsoft Office preferred. Pricing experience in grocery industry a plus.

Scanning Coordinator - Omaha, NE

Open Date: Sep. 01, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and ResponsibilitiesProvides excellent customer service by greeting, smiling, thanking and providing service to all customers.Maintains pricing on all items at the store level.Imports price files and verifies the accuracy of the price/cost changes in the store pricing system.Enforces all pricing policies and procedures that are set in place.Exports pricing reports from the store pricing system to the corporate office.Completes data entry of retail changes, new vendors, new items, and specials.Prints various reports that are sent to department managers.Coordinates tag requests for store resets to the corporate office.Responds to the needs and questions of department managers in a timely manner.Communicates with the File Maintenance staff and other departments to report and resolve pricing issues.Consults with department managers to develop pricing solutions consistent with organizational objectives.Create and hangs signs on shelf labels. DUTIES Hours: 7am-3pm QUALIFICATIONS High school degree or GED preferred. Will train the right candidate with demonstrated attention to detail, excellent follow-through, and experience working with computers and Microsoft Office.

Cake Decorator/Bakery Department Clerk (Day/Mid Day Shift) - Omaha, NE

Open Date: Aug. 31, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and ResponsibilitiesProvides excellent customer service by greeting, smiling, thanking and providing service to all customers.Ices and decorates cakes, desserts, and wedding cakes.Sets up displays, product presentation and product image.Ensures quality and freshness of products at all times.Prepares products for selling by packaging and pricing.Prepares special customer orders.Controls shrink.Maintains ornament inventory.Orders, receives, and stores delivered frozen and unfrozen products.Maintains product in freezers and coolers.Operates mixers.Cleans sales floor and prep areas, (proof box, shaper, ovens, work benches, floors, coolers, freezers and retail displays).Fills sales floor displays, code dating product, checks code dates, pulls out of date product. Keeps sales floor full and fresh.Follows food safety, health and workplace safety standards.Fills customer order by obtaining items from shelves, freezers, coolers, bins, tables, or containers.Rotates product according to Company methods and procedures.May engage in suggestive selling methods.Bags or wraps purchases for customer or for display.Cleans shelves, bins, cases, tables and coolers.Stamps, marks, or tags price on merchandise.Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new product.Maintains clean and sanitized work area.May list products that need to be ordered. QUALIFICATIONS High School degree or GED equivalent preferred.Must be at least 18 years of age due to operations of hazardous equipment.Prior bakery experience required.

Produce Department Manager - Omaha, NE

Open Date: Aug. 17, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and Responsibilities Provides excellent customer service by greeting, smiling, thanking and providing service to all customers.Follows pricing policies on product according to requirements for profitability of store operations.Follows sales promotion activities and prepares, or directs workers preparing, product displays and advertising copy.May manage employee compliance with established security, sales, and recordkeeping procedures and practices.May be responsible for ordering product to maintain stock levels.Ability to follow and enforce all policies, procedures, and regulations including but not limited to attendance, appearance, safety, and security policies.Knowledgeable of all legal and safety regulations regarding warehouse and store equipment and consistently abides by and enforces the regulations.Completes department schedules based on business and customer needs to meet budget expectations.Coordinates all activities related to procurement of a product beginning with intent to purchase through delivery.Analyzes the requirements of the product, including preliminary specifications, preferred supplier, and date product is needed.Supervisory ResponsibilitiesMay carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training employees, planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. QUALIFICATIONS High School degree or GED equivalent preferred. Two years related experience preferred.

Deli Department Clerk (Mid Day or Evening Shift) - York, NE

Open Date: Aug. 03, 2009

Close Date: Dec. 31, 2009

DESCRIPTION Essential Duties and Responsibilities Provides excellent customer service by greeting, smiling, thanking and providing service to all customers.Fills customer order by obtaining items from shelves, freezers, coolers, bins, tables, or containers.Rotates product according to Company methods and procedures.Fries chicken and prepares other deli items.Prepares take-out products.Weighs items such as salads, cheese, produce, meat and poultry to determine price.May engage in suggestive selling methods.May operate certain machinery such as Tortilla machines, etc.Bags or wraps purchases for customer or for display.Cleans shelves, bins, cases, tables and coolers.Stamps, marks, or tags price on merchandise.Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new product.Maintains clean and sanitized work area.May list products that need to be ordered. QUALIFICATIONS Must be at least 16 years of age to work in the produce departments. Must be at least 21 years of age to work in the liquor department. Must be at least 18 years of age to work in all other departments due to operations of hazardous equipment. No one under the age of 18 is allowed to operate any hazardous equipment.