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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:georss="http://www.georss.org/georss" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0"><id>tag:blogger.com,1999:blog-18703105001326293</id><updated>2009-03-31T09:19:24.088-04:00</updated><title type="text">Bahama Breeze's Chef's Blog</title><subtitle type="html" /><link rel="alternate" type="text/html" href="http://bahamabreeze.com/blog/default.asp" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default?start-index=26&amp;max-results=25" /><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://bahamabreeze.com/blog/atom.xml" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>29</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><link rel="self" href="http://feeds.feedburner.com/BahamaBreezesChefsBlog" type="application/atom+xml" /><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-7526312211091319810</id><published>2009-03-30T13:26:00.001-04:00</published><updated>2009-03-30T13:26:43.126-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Video_Recipes" /><title type="text">How To Filet a Fish</title><content type="html">&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/FFpgVomA4Po&amp;hl=en&amp;fs=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/FFpgVomA4Po&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-7526312211091319810?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/7526312211091319810" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/7526312211091319810" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/uF_u-_mTgSk/how-to-filet-fish.html" title="How To Filet a Fish" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2009/03/how-to-filet-fish.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-6589588035308939742</id><published>2009-03-17T09:43:00.000-04:00</published><updated>2009-03-17T09:44:44.163-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Video_Recipes" /><title type="text">How to Tell When fish is Fresh</title><content type="html">&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/bBZ6C9tmg4M&amp;hl=en&amp;fs=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/bBZ6C9tmg4M&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-6589588035308939742?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/6589588035308939742" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/6589588035308939742" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/optJlgLbDOw/how-to-tell-when-fish-is-fresh.html" title="How to Tell When fish is Fresh" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2009/03/how-to-tell-when-fish-is-fresh.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-7375829815528099928</id><published>2009-03-02T17:57:00.002-05:00</published><updated>2009-03-02T18:19:43.629-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Video_Recipes" /><title type="text">Plantain Chips</title><content type="html">Try our &lt;a href="http://bahamabreeze.com/recipes/print.asp?recipe=plantain_chips" target="_blank"&gt;Plantain Chips&lt;/a&gt; recipe.&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/Ksl3ZXTREYM&amp;hl=en&amp;fs=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/Ksl3ZXTREYM&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-7375829815528099928?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/7375829815528099928" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/7375829815528099928" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/O-Fb3nH_G6s/plantain-chips.html" title="Plantain Chips" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2009/03/plantain-chips.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-7290808293730986148</id><published>2009-02-16T08:31:00.002-05:00</published><updated>2009-02-16T08:32:23.721-05:00</updated><title type="text">What's a Plantain?</title><content type="html">&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/5_cXICmDaD8&amp;hl=en&amp;fs=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/5_cXICmDaD8&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-7290808293730986148?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/7290808293730986148" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/7290808293730986148" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/J8_k-MIWuwI/what.html" title="What's a Plantain?" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2009/02/what.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-2255108948690157762</id><published>2009-02-02T10:37:00.002-05:00</published><updated>2009-02-02T10:46:55.171-05:00</updated><title type="text">Ceviche</title><content type="html">Try our &lt;a href="http://bahamabreeze.com/recipes/print.asp?recipe=ceviche" target="_blank"&gt;Ceviche&lt;/a&gt; recipe.&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/Jzp62x9JpS0&amp;hl=en&amp;fs=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/Jzp62x9JpS0&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-2255108948690157762?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/2255108948690157762" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/2255108948690157762" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/skNg7aGU6Wg/ceviche.html" title="Ceviche" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2009/02/ceviche.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-2764231771676869459</id><published>2009-01-20T14:26:00.003-05:00</published><updated>2009-01-20T15:00:23.486-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Video_Recipes" /><title type="text">Golden Pineapple Coconut Salsa</title><content type="html">Try our &lt;a href="http://bahamabreeze.com/recipes/print.asp?recipe=golden_pineapple_coconut" target="_blank"&gt;Golden Pineapple Coconut Salsa&lt;/a&gt; recipe.&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/dl1m55HvZ1g&amp;hl=en&amp;fs=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/dl1m55HvZ1g&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-2764231771676869459?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/2764231771676869459" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/2764231771676869459" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/85ylgirx1nU/golden-pineapple-coconut-salsa.html" title="Golden Pineapple Coconut Salsa" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2009/01/golden-pineapple-coconut-salsa.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-2274794722757692761</id><published>2009-01-05T16:12:00.000-05:00</published><updated>2009-01-05T16:26:38.813-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Video_Recipes" /><title type="text">Mysteries of the Coconut</title><content type="html">&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/fhOi8UbKWuw&amp;hl=en&amp;fs=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/fhOi8UbKWuw&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-2274794722757692761?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/2274794722757692761" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/2274794722757692761" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/GAlDrBhAxVw/mysteries-of-coconut.html" title="Mysteries of the Coconut" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2009/01/mysteries-of-coconut.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-6867083821084793384</id><published>2008-12-23T11:17:00.001-05:00</published><updated>2008-12-23T11:18:10.190-05:00</updated><title type="text">Mojo Marinade</title><content type="html">Try our &lt;a href="http://bahamabreeze.com/recipes/print.asp?recipe=citrus_mojo" target="_blank"&gt;CITRUS MOJO&lt;/a&gt; recipe.&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/X1o_ZUNocvo&amp;hl=en&amp;fs=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/X1o_ZUNocvo&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-6867083821084793384?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/6867083821084793384" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/6867083821084793384" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/4XpK9iWRrzQ/mojo-marinade.html" title="Mojo Marinade" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2008/12/mojo-marinade.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-1731703851338410946</id><published>2008-12-09T08:59:00.001-05:00</published><updated>2008-12-09T08:59:22.572-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Video_Recipes" /><title type="text">Hot Peppers</title><content type="html">&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/35Z6Mox_qk0&amp;hl=en&amp;fs=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/35Z6Mox_qk0&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-1731703851338410946?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/1731703851338410946" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/1731703851338410946" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/Zq6c88j8ajU/hot-peppers.html" title="Hot Peppers" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2008/12/hot-peppers.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-1184471935498151562</id><published>2008-11-24T09:19:00.005-05:00</published><updated>2008-11-24T09:25:35.159-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Video_Recipes" /><title type="text">Baked Goat Cheese</title><content type="html">Try our &lt;a href="http://bahamabreeze.com/recipes/print.asp?recipe=creole_baked_goat_cheese" target="_blank"&gt;BAKED GOAT CHEESE&lt;/a&gt; recipe.&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/FR21l3B39Xc&amp;hl=en&amp;fs=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/FR21l3B39Xc&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-1184471935498151562?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/1184471935498151562" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/1184471935498151562" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/Xap7PfLS3-M/baked-goat-cheese.html" title="Baked Goat Cheese" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2008/11/baked-goat-cheese.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-7582792497396994761</id><published>2008-11-10T11:32:00.002-05:00</published><updated>2008-11-24T09:26:14.911-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Video_Recipes" /><title type="text">What is Goat Cheese?</title><content type="html">&lt;object width="425" height="350"&gt; &lt;param name="movie" value="http://www.youtube.com/v/V7jLqdfuLu0"&gt; &lt;/param&gt; &lt;embed src="http://www.youtube.com/v/V7jLqdfuLu0" type="application/x-shockwave-flash" width="425" height="350"&gt; &lt;/embed&gt; &lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-7582792497396994761?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/7582792497396994761" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/7582792497396994761" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/BbYrvzqt0FI/what-is-goat-cheese.html" title="What is Goat Cheese?" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2008/11/what-is-goat-cheese.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-3346244749725650861</id><published>2008-10-27T14:55:00.002-04:00</published><updated>2008-10-27T14:59:03.171-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Video_Recipes" /><title type="text">Caribbean Lobster and Shrimp Pasta</title><content type="html">Try our &lt;a href="http://bahamabreeze.com/recipes/print.asp?recipe=lobster_and_shrimp_pasta" target="_blank"&gt;Lobster and Shrimp Pasta&lt;/a&gt; recipe.&lt;br /&gt;&lt;object width="425" height="350"&gt; &lt;param name="movie" value="http://www.youtube.com/v/o9g4zj4XbMw"&gt; &lt;/param&gt; &lt;embed src="http://www.youtube.com/v/o9g4zj4XbMw" type="application/x-shockwave-flash" width="425" height="350"&gt; &lt;/embed&gt; &lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-3346244749725650861?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/3346244749725650861" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/3346244749725650861" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/2ZXEkuvoi1I/caribbean-lobster-and-shrimp-pasta.html" title="Caribbean Lobster and Shrimp Pasta" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2008/10/caribbean-lobster-and-shrimp-pasta.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-2727489499711865132</id><published>2008-10-13T14:57:00.005-04:00</published><updated>2008-10-20T09:09:31.467-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Video_Recipes" /><title type="text">Holiday Pumpkin Pie</title><content type="html">Try our &lt;a href="http://bahamabreeze.com/recipes/print.asp?recipe=holiday_pumpkin_pie" target="_blank"&gt;HOLIDAY PUMPKIN PIE&lt;/a&gt; with Island flair recipe.&lt;br /&gt;&lt;object width="425" height="350"&gt; &lt;param name="movie" value="http://www.youtube.com/v/OoiuvIPlUHg"&gt; &lt;/param&gt; &lt;embed src="http://www.youtube.com/v/OoiuvIPlUHg" type="application/x-shockwave-flash" width="425" height="350"&gt; &lt;/embed&gt; &lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-2727489499711865132?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/2727489499711865132" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/2727489499711865132" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/CTNREBvFGzk/holiday-pumpkin-pie.html" title="Holiday Pumpkin Pie" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2008/10/holiday-pumpkin-pie.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-4694419150987294659</id><published>2008-09-30T09:04:00.013-04:00</published><updated>2008-10-06T15:39:52.841-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Video_Recipes" /><title type="text">Sweet Potatoes</title><content type="html">Try our &lt;a href="http://bahamabreeze.com/recipes/print.asp?recipe=sweet_potato_mash" target="_blank"&gt;SWEET POTATOES MASH&lt;/a&gt; recipe.&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/CaNBd3BY6rk&amp;hl=en&amp;fs=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/CaNBd3BY6rk&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-4694419150987294659?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/4694419150987294659" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/4694419150987294659" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/-6Pj7ysf5wM/sweet.html" title="Sweet Potatoes" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2008/09/sweet.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-7608634974358493566</id><published>2008-09-16T09:43:00.005-04:00</published><updated>2008-09-16T09:54:28.973-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Video_Recipes" /><title type="text">Jamaican Jerk Chicken Wings</title><content type="html">Try our &lt;a href="http://bahamabreeze.com/recipes/print.asp?recipe=jamaican_grilled_wings" target="_blank"&gt;JAMAICAN JERK CHICKEN WINGS&lt;/a&gt; recipe.&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/bIFOREAcfu0&amp;hl=en&amp;fs=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/bIFOREAcfu0&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-7608634974358493566?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/7608634974358493566" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/7608634974358493566" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/NqMzmqkqZdw/jamaican-jerk-chicken-wings.html" title="Jamaican Jerk Chicken Wings" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2008/09/jamaican-jerk-chicken-wings.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-6760246071416621970</id><published>2008-09-03T13:13:00.001-04:00</published><updated>2008-09-03T13:32:23.964-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Video_Recipes" /><title type="text">Grilling Great Fish</title><content type="html">&lt;object width="425" height="350"&gt; &lt;param name="movie" value="http://www.youtube.com/v/ueqvQD90Mv8"&gt; &lt;/param&gt; &lt;embed src="http://www.youtube.com/v/ueqvQD90Mv8" type="application/x-shockwave-flash" width="425" height="350"&gt; &lt;/embed&gt; &lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-6760246071416621970?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/6760246071416621970" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/6760246071416621970" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/xkw1F_MiwOg/grilling-great-fish.html" title="Grilling Great Fish" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2008/09/grilling-great-fish.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-7940390389968476158</id><published>2008-08-19T09:20:00.004-04:00</published><updated>2008-08-20T13:08:21.106-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Video_Recipes" /><title type="text">Escabeche</title><content type="html">Try our &lt;a href="http://bahamabreeze.com/recipes/print.asp?recipe=escabeche" target="_blank"&gt;ESCABECHE&lt;/a&gt; recipe.&lt;br /&gt;&lt;object width="425" height="350"&gt; &lt;param name="movie" value="http://www.youtube.com/v/fbOj-RLk-O4"&gt; &lt;/param&gt; &lt;embed src="http://www.youtube.com/v/fbOj-RLk-O4" type="application/x-shockwave-flash" width="425" height="350"&gt; &lt;/embed&gt; &lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-7940390389968476158?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/7940390389968476158" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/7940390389968476158" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/SJ6VOOTBe4U/escabeche.html" title="Escabeche" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2008/08/escabeche.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-615834585742350198</id><published>2008-08-11T10:03:00.002-04:00</published><updated>2008-08-19T09:21:08.229-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Video_Recipes" /><title type="text">Seasoning Food for the Grill</title><content type="html">&lt;object width="425" height="350"&gt; &lt;param name="movie" value="http://www.youtube.com/v/sjEzB9H0-kg"&gt; &lt;/param&gt; &lt;embed src="http://www.youtube.com/v/sjEzB9H0-kg" type="application/x-shockwave-flash" width="425" height="350"&gt; &lt;/embed&gt; &lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-615834585742350198?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/615834585742350198" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/615834585742350198" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/WIcNipm5uQI/seasoning-food-for-grill.html" title="Seasoning Food for the Grill" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2008/08/seasoning-food-for-grill.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-7698203267039894816</id><published>2008-07-08T15:49:00.003-04:00</published><updated>2008-07-08T16:03:00.659-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Video_Recipes" /><title type="text">Conch Fritters</title><content type="html">Try our &lt;a href="http://bahamabreeze.com/recipes/print.asp?recipe=conch_fritters" target="_blank"&gt;CONCH FRITTER&lt;/a&gt; recipe.&lt;br /&gt;&lt;object width="425" height="350"&gt; &lt;param name="movie" value="http://www.youtube.com/v/2Ij_MMjHblY"&gt; &lt;/param&gt; &lt;embed src="http://www.youtube.com/v/2Ij_MMjHblY" type="application/x-shockwave-flash" width="425" height="350"&gt; &lt;/embed&gt; &lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-7698203267039894816?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/7698203267039894816" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/7698203267039894816" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/78PAEkgf6SM/conch-fritters_08.html" title="Conch Fritters" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2008/07/conch-fritters_08.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-9007774528204973267</id><published>2008-07-07T08:58:00.004-04:00</published><updated>2008-07-08T01:46:32.487-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Video_Recipes" /><title type="text">Basic Grilling Tips</title><content type="html">&lt;object width="425" height="350"&gt; &lt;param name="movie" value="http://www.youtube.com/v/eQsp_7MlZao"&gt; &lt;/param&gt; &lt;embed src="http://www.youtube.com/v/eQsp_7MlZao" type="application/x-shockwave-flash" width="425" height="350"&gt; &lt;/embed&gt; &lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-9007774528204973267?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/9007774528204973267" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/9007774528204973267" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/oCzDzRoYa5M/conch-fritters.html" title="Basic Grilling Tips" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2008/07/conch-fritters.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-6870396456720405937</id><published>2008-06-23T09:28:00.001-04:00</published><updated>2008-06-23T09:42:44.322-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Video_Recipes" /><title type="text">Conch Chowder</title><content type="html">Try our &lt;a href="http://bahamabreeze.com/recipes/print.asp?recipe=conch_chowder" target="_blank"&gt;CONCH CHOWDER&lt;/a&gt; recipe.&lt;br /&gt;&lt;object width="425" height="350"&gt; &lt;param name="movie" value="http://www.youtube.com/v/xGoee56_qW8"&gt; &lt;/param&gt; &lt;embed src="http://www.youtube.com/v/xGoee56_qW8" type="application/x-shockwave-flash" width="425" height="350"&gt; &lt;/embed&gt; &lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-6870396456720405937?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/6870396456720405937" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/6870396456720405937" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/RN48I19vJGk/conch-chowder.html" title="Conch Chowder" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2008/06/conch-chowder.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-216723537456339800</id><published>2008-06-09T10:21:00.001-04:00</published><updated>2008-06-09T10:23:10.582-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Video_Recipes" /><title type="text">What is Conch?</title><content type="html">&lt;object width="425" height="350"&gt; &lt;param name="movie" value="http://www.youtube.com/v/LU2X-pOQMgU"&gt; &lt;/param&gt; &lt;embed src="http://www.youtube.com/v/LU2X-pOQMgU" type="application/x-shockwave-flash" width="425" height="350"&gt; &lt;/embed&gt; &lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-216723537456339800?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/216723537456339800" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/216723537456339800" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/d6iScyEc-4E/what-is-conch.html" title="What is Conch?" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2008/06/what-is-conch.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-8408952070447638195</id><published>2008-05-27T14:55:00.004-04:00</published><updated>2008-05-27T15:01:17.430-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Video_Recipes" /><title type="text">Jerk Marinade</title><content type="html">Try our &lt;a href="http://bahamabreeze.com/recipes/print.asp?recipe=jamaican_marinade" target="_blank"&gt;JAMAICAN MARINADE&lt;/a&gt; recipe.&lt;br /&gt;&lt;object width="425" height="355"&gt;&lt;param name="movie" value="http://www.youtube.com/v/DWY3XF9OxJY&amp;hl=en"&gt;&lt;/param&gt;&lt;param name="wmode" value="transparent"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/DWY3XF9OxJY&amp;hl=en" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-8408952070447638195?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/8408952070447638195" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/8408952070447638195" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/veIsmUgciDw/jerk-marinade.html" title="Jerk Marinade" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2008/05/jerk-marinade.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-168631853042577110</id><published>2008-05-13T16:50:00.001-04:00</published><updated>2008-05-13T16:53:16.280-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Video_Recipes" /><title type="text">Types of Jerk Seasoning</title><content type="html">&lt;object width="425" height="350"&gt; &lt;param name="movie" value="http://www.youtube.com/v/Sf1BiIIKSgc"&gt; &lt;/param&gt; &lt;embed src="http://www.youtube.com/v/Sf1BiIIKSgc" type="application/x-shockwave-flash" width="425" height="350"&gt; &lt;/embed&gt; &lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-168631853042577110?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/168631853042577110" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/168631853042577110" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/yJDcwufhNh0/types-of-jerk-seasoning.html" title="Types of Jerk Seasoning" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2008/05/types-of-jerk-seasoning.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-18703105001326293.post-3258113398321078025</id><published>2008-04-29T11:11:00.001-04:00</published><updated>2008-04-29T11:11:42.143-04:00</updated><title type="text">What Makes Jerk Seasoning So Good</title><content type="html">&lt;object width="425" height="350"&gt; &lt;param name="movie" value="http://www.youtube.com/v/9i2UQn6f8GU"&gt; &lt;/param&gt; &lt;embed src="http://www.youtube.com/v/9i2UQn6f8GU" type="application/x-shockwave-flash" width="425" height="350"&gt; &lt;/embed&gt; &lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='http://res1.blogblog.com/tracker/18703105001326293-3258113398321078025?l=bahamabreeze.com%2Fblog%2Fdefault.asp'/&gt;&lt;/div&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/3258113398321078025" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/18703105001326293/posts/default/3258113398321078025" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BahamaBreezesChefsBlog/~3/uOH6fPHPVmY/what-makes-jerk-seasoning-so-good.html" title="What Makes Jerk Seasoning So Good" /><author><name>Bahama Breeze Chef</name><uri>http://www.blogger.com/profile/04750194525110131300</uri><email>noreply@blogger.com</email></author><feedburner:origLink>http://bahamabreeze.com/blog/2008/04/what-makes-jerk-seasoning-so-good.html</feedburner:origLink></entry></feed>
