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	<title>Bakery Indonesia Magazine</title>
	
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		<title>COLATTA STICK</title>
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		<pubDate>Wed, 18 Aug 2010 07:14:41 +0000</pubDate>
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		<title>SELAMAT MENUNAIKAN IBADAH PUASA</title>
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		<comments>http://www.bakeryindonesiamag.com/2010/08/18/selamat-menunaikan-ibadah-puasa/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 07:10:14 +0000</pubDate>
		<dc:creator>redaksi2</dc:creator>
				<category><![CDATA[Sponsors]]></category>

		<guid isPermaLink="false">http://www.bakeryindonesiamag.com/?p=4390</guid>
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		<title>Festival Keju KRAFT Serba Kejumooo</title>
		<link>http://feedproxy.google.com/~r/BakeryIndonesiaMagazine/~3/26h4seeoj8k/</link>
		<comments>http://www.bakeryindonesiamag.com/2010/08/18/festival-keju-kraft-serba-kejumooo/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 07:06:27 +0000</pubDate>
		<dc:creator>redaksi2</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Special Report]]></category>

		<guid isPermaLink="false">http://www.bakeryindonesiamag.com/?p=4387</guid>
		<description>Kraft Foods Indonesia dengan didukung Kementerian Negara Koperasi &amp;#38; Usaha Kecil Menengah (KUKM) Republik Indonesia mengadakan Festival Keju KRAFT Serbu! Serba Kejumooo. Festival yang untuk ketiga kalinya diadakan di Jakarta ini diresmikan oleh Ir. Agus Muharram, MSP, Deputi Pemasaran dan Jaringan Usaha Kementerian Negara KUKM Indonesia, dihadiri juga oleh Pengamat Kuliner Bondan Winarno dan Bara [...]&lt;img height="1" width="1" src="http://services.nuconomy.com/i.nsi?methId=log&amp;projTok=094f7bd4-29&amp;ownus=redaksi2&amp;sver=WordPress%2F1.48+%28nuconomy%29&amp;srcId=http%3A%2F%2Fwww.bakeryindonesiamag.com%2F2010%2F08%2F18%2Ffestival-keju-kraft-serba-kejumooo&amp;crtId=148&amp;dt=1283418346"&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndonesiaMagazine/~4/26h4seeoj8k" height="1" width="1"/&gt;</description>
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		<title>Grand Opening Klenger BurgerTM 4 in 1 Salemba Jakarta</title>
		<link>http://feedproxy.google.com/~r/BakeryIndonesiaMagazine/~3/65jqP8nJ8OA/</link>
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		<pubDate>Wed, 18 Aug 2010 07:01:08 +0000</pubDate>
		<dc:creator>redaksi2</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Special Report]]></category>

		<guid isPermaLink="false">http://www.bakeryindonesiamag.com/?p=4383</guid>
		<description>Pada tanggal 25 Juli 2010 yang lalu, PT. Kinarya Anak Negeri kembali membuka outlet yang terbaru yaitu Klenger BurgerTM Salemba dengan konsep 4in1 dimana di dalam 1 outlet terdapat stand Klenger BurgerTM , Pizza KriukTM (Crispy Pizza), ClemotsR (Indonesian Coffee) dan KwekkerR (fried &amp;#38; grilled duck). Untuk outlet yang berada di daerah Salemba yang bertempat [...]&lt;img height="1" width="1" src="http://services.nuconomy.com/i.nsi?methId=log&amp;projTok=094f7bd4-29&amp;ownus=redaksi2&amp;sver=WordPress%2F1.48+%28nuconomy%29&amp;srcId=http%3A%2F%2Fwww.bakeryindonesiamag.com%2F2010%2F08%2F18%2Fgrand-opening-klenger-burgertm-4-in-1-salemba-jakarta&amp;crtId=148&amp;dt=1283418346"&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndonesiaMagazine/~4/65jqP8nJ8OA" height="1" width="1"/&gt;</description>
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		<title>CHAMPS Challenge  Pizza Hut Indonesia 2010</title>
		<link>http://feedproxy.google.com/~r/BakeryIndonesiaMagazine/~3/Mg6zJyxPiSI/</link>
		<comments>http://www.bakeryindonesiamag.com/2010/08/18/champs-challenge-pizza-hut-indonesia-2010/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 06:37:33 +0000</pubDate>
		<dc:creator>redaksi2</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Special Report]]></category>

		<guid isPermaLink="false">http://www.bakeryindonesiamag.com/?p=4379</guid>
		<description>Karyawan merupakan fondasi bagi masa depan sebuah perusahaan. Dari tiap divisi dan tingkatan pekerjaan akan muncul pimpinan-pimpinan yang kelak meneruskan perjuangan sebuah perusahaan untuk tetap hidup dan berkembang. “Perusahaan kita mungkin bukan perusahaan yang sempurna, tapi perusahaan tempat kita bekerja ini punya hati,” ujar Mr. Stephen McCharty, Presiden Derictor Pizza Hut Indonesia, dalam sambutannya di [...]&lt;img height="1" width="1" src="http://services.nuconomy.com/i.nsi?methId=log&amp;projTok=094f7bd4-29&amp;ownus=redaksi2&amp;sver=WordPress%2F1.48+%28nuconomy%29&amp;srcId=http%3A%2F%2Fwww.bakeryindonesiamag.com%2F2010%2F08%2F18%2Fchamps-challenge-pizza-hut-indonesia-2010&amp;crtId=148&amp;dt=1283418346"&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndonesiaMagazine/~4/Mg6zJyxPiSI" height="1" width="1"/&gt;</description>
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		<item>
		<title>Food Stylist, Sang Pemberi Nyawa Pada Tampilan Produk Makanan</title>
		<link>http://feedproxy.google.com/~r/BakeryIndonesiaMagazine/~3/MKYcHjk0gY8/</link>
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		<pubDate>Wed, 18 Aug 2010 06:32:55 +0000</pubDate>
		<dc:creator>redaksi2</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[profile]]></category>

		<guid isPermaLink="false">http://www.bakeryindonesiamag.com/?p=4374</guid>
		<description>Tinggal di Surabaya tidak membuat Nurusaadah, atau yang akrab dipanggil Nunung, patah semangat untuk meniti karir di dunia food styling. Kecintaannya pada dunia seni di bidang makanan ini membawanya sebagai salah satu Food stylist papan atas di Surabaya. Berawal saat menjadi food stylist untuk foto session di buku resep yang ditulisnya sendiri dan diterbitkan oleh [...]&lt;img height="1" width="1" src="http://services.nuconomy.com/i.nsi?methId=log&amp;projTok=094f7bd4-29&amp;ownus=redaksi2&amp;sver=WordPress%2F1.48+%28nuconomy%29&amp;srcId=http%3A%2F%2Fwww.bakeryindonesiamag.com%2F2010%2F08%2F18%2Ffood-stylist-sang-pemberi-nyawa-pada-tampilan-produk-makanan&amp;crtId=148&amp;dt=1283418346"&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndonesiaMagazine/~4/MKYcHjk0gY8" height="1" width="1"/&gt;</description>
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		<title>Maison Weiner</title>
		<link>http://feedproxy.google.com/~r/BakeryIndonesiaMagazine/~3/f1_-QuAY8UA/</link>
		<comments>http://www.bakeryindonesiamag.com/2010/08/18/maison-weiner/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 06:14:50 +0000</pubDate>
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				<category><![CDATA[Featured]]></category>
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		<guid isPermaLink="false">http://www.bakeryindonesiamag.com/?p=4368</guid>
		<description>Jl. Kramat II No. 2, Jakarta Pusat
Telah berdiri selama lebih dari 70 tahun, Maison Weiner didirikan oleh Alm. Ny. Lee Liang Mey, seorang pembuat penganan sagon. Hobi dan bakatnya dalam membuat aneka kue membuat beliau dengan senang hati membantu sambil mengasah ilmu membuat aneka kue di sebuah toko kue milik Belanda yang berada di dekat [...]&lt;img height="1" width="1" src="http://services.nuconomy.com/i.nsi?methId=log&amp;projTok=094f7bd4-29&amp;ownus=redaksi2&amp;sver=WordPress%2F1.48+%28nuconomy%29&amp;srcId=http%3A%2F%2Fwww.bakeryindonesiamag.com%2F2010%2F08%2F18%2Fmaison-weiner&amp;crtId=148&amp;dt=1283418346"&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndonesiaMagazine/~4/f1_-QuAY8UA" height="1" width="1"/&gt;</description>
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		<title>FOOD DUMMY, PRESENTASI MENU FORMAT REAL 3D</title>
		<link>http://feedproxy.google.com/~r/BakeryIndonesiaMagazine/~3/M4hOY4rmlIY/</link>
		<comments>http://www.bakeryindonesiamag.com/2010/08/18/food-dummy-presentasi-menu-format-real-3d/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 05:25:47 +0000</pubDate>
		<dc:creator>redaksi2</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[shoptainment]]></category>

		<guid isPermaLink="false">http://www.bakeryindonesiamag.com/?p=4363</guid>
		<description>Crayon’s Craft &amp;#38; Co
Jln. Aceh 15 (Kebun Sirih) Tel. 022-4201043, Bandung
Semakin banyak produk yang dihasilkan, membuat bakery shop maupun usaha bidang horeca (hotel restoran café) menggunakan berbagai cara untuk memajang produk-produknya ke pelanggan. Biasanya bakery shop ataupun restoran menggunakan produk asli untuk dipajang di etalase agar pelanggan memiliki gambaran tentang produk yang diinginkan. Namun cara [...]&lt;img height="1" width="1" src="http://services.nuconomy.com/i.nsi?methId=log&amp;projTok=094f7bd4-29&amp;ownus=redaksi2&amp;sver=WordPress%2F1.48+%28nuconomy%29&amp;srcId=http%3A%2F%2Fwww.bakeryindonesiamag.com%2F2010%2F08%2F18%2Ffood-dummy-presentasi-menu-format-real-3d&amp;crtId=148&amp;dt=1283418346"&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndonesiaMagazine/~4/M4hOY4rmlIY" height="1" width="1"/&gt;</description>
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		<title>SMART Gelar Baking Demo Di Medan dan Makassar</title>
		<link>http://feedproxy.google.com/~r/BakeryIndonesiaMagazine/~3/qa10H-9NJMY/</link>
		<comments>http://www.bakeryindonesiamag.com/2010/08/18/smart-gelar-baking-demo-di-medan-dan-makassar/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 05:17:46 +0000</pubDate>
		<dc:creator>redaksi2</dc:creator>
				<category><![CDATA[News]]></category>
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		<guid isPermaLink="false">http://www.bakeryindonesiamag.com/?p=4357</guid>
		<description>Tidak hanya dilaksanakan di Pulau Jawa, SMART Grand Baking Demo juga dilaksanalan di kota Medan dan Makassar. Seperti kota-kota sebelumnya, SMART Grand Baking Demo selalu dihadiri oleh para pelaku bakery dari sebuah daerah yang diundang khusus untuk mendapatkan informasi dan inovasi yang terbaru dari PT. SMART Tbk. Sama seperti kota-kota sebelumnya, SMART Grand Baking Demo [...]&lt;img height="1" width="1" src="http://services.nuconomy.com/i.nsi?methId=log&amp;projTok=094f7bd4-29&amp;ownus=redaksi2&amp;sver=WordPress%2F1.48+%28nuconomy%29&amp;srcId=http%3A%2F%2Fwww.bakeryindonesiamag.com%2F2010%2F08%2F18%2Fsmart-gelar-baking-demo-di-medan-dan-makassar&amp;crtId=148&amp;dt=1283418346"&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndonesiaMagazine/~4/qa10H-9NJMY" height="1" width="1"/&gt;</description>
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		<title>Kemal Rachmad Rizki ( Chef Kiki) Born To Be a Pastry Chef</title>
		<link>http://feedproxy.google.com/~r/BakeryIndonesiaMagazine/~3/V_skg39uOHU/</link>
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		<pubDate>Wed, 18 Aug 2010 05:11:10 +0000</pubDate>
		<dc:creator>redaksi2</dc:creator>
				<category><![CDATA[Featured]]></category>
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		<guid isPermaLink="false">http://www.bakeryindonesiamag.com/?p=4352</guid>
		<description>Pria kelahiran Surabaya, Kemal Rachmad Rizki atau yang akrab dengan nama panggilan Kiki telah memantapkan diri untuk menjadi seorang Pastry Chef. Lahir di Surabaya 24 tahun yang lalu, Kiki yang sedang mempersiapkan diri untuk menjadi seorang Pastry Chef yang professional sangat tekun mempelajari hal-hal baru dari berbagai sumber. Secara eksklusif Kiki menceritakan perjalanan karirnya kepada [...]&lt;img height="1" width="1" src="http://services.nuconomy.com/i.nsi?methId=log&amp;projTok=094f7bd4-29&amp;ownus=redaksi2&amp;sver=WordPress%2F1.48+%28nuconomy%29&amp;srcId=http%3A%2F%2Fwww.bakeryindonesiamag.com%2F2010%2F08%2F18%2Fkemal-rachmad-rizki-chef-kiki-born-to-be-a-pastry-chef&amp;crtId=148&amp;dt=1283418346"&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndonesiaMagazine/~4/V_skg39uOHU" height="1" width="1"/&gt;</description>
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