Baking and Other Nonsense

OMG an update? oh and some oatmeal squares too!

2012-05-31T12:16:00.002-07:00

Oh my goodness has it been a long time since I posted something. Life has been super busy lately, My husband and I finally moved into our own place. We have called it our lil' gnome home, it's tiny, perfect size for just the two of us. There is one downside however, we have a VERY small kitchen, maybe when I get it a little more clean I'll post pictures of it too.

But anyway, I have a recipe to share with you today. It's a peanut butter oatmeal bar, I found a recipe on another site (gingerbreadbagels) but it called for bananas and at the moment I have no bananas, and I just had to try to make them! So I fiddled with the recipe a little and came up with this yummy concoction. It is a wonderful breakfast treat that goes really well with a dab of jam (my favorite is strawberry or orange marmalade)

1 1/2 cups quick cooking oats
1/4 cup packed light brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon vanilla extract
1/4 cup milk
1 large egg, lightly beaten
1/2 cup applesauce
1/4 cup creamy peanut butter (I recommend Skippy's honey peanut butter)

Mix together the quick cooking oats, light brown sugar, baking powder, salt, ground cloves, and ground cinnamon.

Add in the vanilla extract, milk and egg. Mix the ingredients together.

Then add in the applesauce and peanut butter. Combine all of the ingredients.
Pour the mixture into a lightly greased 8 by 8 inch metal baking pan. Bake at 350 F degrees for 25 minutes. (Cooking time varies depending on your oven.)

another addition that would be good in this is walnuts or pecans I would say put about 1/4 - 1/2 cup depending on how nutty you like your squares.

And I apologize fore the poor picture quality... it was taken from a phone... our camera is dead at the moment.

Easy Cheesey

2012-01-30T20:05:00.000-08:00

The hubby and I discovered a wonderful thing this week at our local Winco's bulk bins. They have a pretty tasty pizza mix (all the dry ingredients sans the yeast). He's been making pizza left and right, but last night I decided to try something different with the mix, it's pretty easy but mighty tasty.

So first thing you need is the ingredients for one recipe of pizza crust. **Below is an alternative recipe if you either don't have the ability to access a dry mix like this. So go ahead and follow the recipe for the crust. I always add about 1T of honey per single recipe mix.

While the dough rises prep the rest of the ingredients. You will need about 16-20 thin slices of cheese about 2''x2'' in size (I used cheddar but any cheese works really). 1/4 cup melted unsalted butter mixed with 1 teaspoon of garlic salt. 1/2 cup shredded or powder Parmesan

Instead of rolling out the dough flat like a pizza crust roll the dough out like a log or a loaf about three inches wide, I usually cut the dough in half so I have two rolls. Baste with the garlic butter. Cut cross wise with a knife (serrated knife is easiest) about two inches deep into the rolls, make each cut about 3/4 to 1 inch apart. Stick you sliced cheese in to the cuts you just made and sprinkle with the parmesan. If you have any left over garlic butter save it to drizzle over the bread after it's done cooking.

Before you cook it this is what it will look like:

Put the rolls in the oven and cook at the recommended temperature for a thick crust pizza (about 20 min for mine) remove and enjoy with or without the extra garlic butter! (I would have taken a picture of both finished loafs if we hadn't eaten one as soon as they came out of the oven)

Oh Rats!

2012-01-27T21:36:00.000-08:00

So for the very few people who don't know I'll just get this out of the way right now. I'm a nerd. Ok now that I have said that, here is the first real post of the new year!

Today I made a swarm of rats for our good ol' D&D meeting tomorrow. Normally these little bugs would be a Hallowe'en only treat, not for me! so here is a picture of the final product:

Announcement!

2012-01-02T20:02:00.000-08:00

The title says it all, I have a small announcement/update. I have decided to do a little R&D for a small business idea that I've been kicking around for a while. To make this a long story short, I am going to be having a cake tasting club/group. I bake, and those of you who are my local friends get to eat. There are still details to come and I will be posting invites soon. Anyway it's just another project idea I've been kicking around. I feel like I need to update more, so maybe this will insure at least a monthly post from this little baking hermit =D

Until next time.

Holidays are exhausting!

2011-12-24T10:52:00.000-08:00

So things have been super busy the last month or so. I've been making candy and cooking holiday meals and quilting. Yes quilting. I have been holed up in my 5th Wheel/sewing room making blankets an stockings and table runners. So if you're wondering where I have run off to that is where. After the holidays are over (After the New Year) and I'll have a real blog up with a some goodies to share with all of you. So until then Happy Holidays, I hope you all enjoy your time with your loved ones.

Birthday Cake

2011-11-15T14:07:00.000-08:00

What is this? Another post in the same month you say? Why yes indeed it is. This is kind of a follow up to all the cupcakes I made. Today is my Mommy-in-law's actual birthday and last night I made her a cake for today. It all comes down to one little detail, I am having way too much fun with gum paste. Or at least that is what my husband tells me.

The picture isn't the best. It was 2:30 in the morning and I was exhausted. But you can see the roses I made from this angle =) The cake is a pumpkin cake with a cream cheese frosting and filling. It's so yummy and moist it's hard not to break into it early. Anyway I just wanted to share this with you. I worked hard and had fun. I also learned I need to get better at frosting my cakes... I didn't make enough for a crumb coat and a finishing layer of icing. But I don't think anyone really noticed but me. Well, until next time, this is Crafty Leo signing off!

Gum Paste and Carrot Cake!

2011-11-14T11:34:00.000-08:00

Long time no see! A lot has been going on the last couple months since I posted in August. My husband and I went to San Jose on a Business trip that ended up being nearly a whole month long excursion. Living out of a Hotel, even a nice one, is still for the birds. So a whole month without a kitchen to work with was kind of sad and boring. But while we were there I discovered these amazing cookies at a little deli called "Specialties" They were just chocolate chip cookies but they were the best thing I ever tasted! So I have been on a quest to duplicate that recipe. But that whole story is for another post. Today I wanted to talk about my new little obsession; Gum paste.

If you don't know what it is, gum paste is made of powder sugar, glucose, gum tax, and water. when you combine these ingredients you get gum paste, the clay of the sugar world! With it you can do fun little things like this:

I didn't just make these for fun (ok so maybe I did just a little bit), it was my Mommy-in-law's birthday. She wanted a Karaoke party, and cupcakes, so I made enough for everybody. A whole whopping 6 dozen (that's 72) cupcakes in three flavors, chocolate, carrot cake, and lemon. I also made a flower to top each one. It was a decent sized task, I have never worked with gum paste before, let alone ever molded flowers. Now I am addicted. my Mommy-in-law's actual birthday isn't until the 15th so I still have to make her a cake, and yes I am making flowers for that too Bwahahaha!!!

I took some pictures to show off my work >D and below them is the recipe for my carrot cake cupcakes.

So a little back story on this recipe, the first time I made them with this recipe was when I was still working with Bethany from A fish Who Likes Flowers and the recipe just kind of stuck after that. They are nice and moist and go really well with cream cheese frosting.

Preheat your oven to 350 F
This recipe yields about 24 cupcakes or two round cake pans if you wish to make it a cake instead

4 eggs beaten and at room temperature
2 C cake flour (you can use all-purpose too)
1 C white sugar
1 C brown sugar
2 t baking powder
1 t ground cinnamon
1/2 t baking soda
3 C shredded carrots (lightly packed)
3/4 C oil
1 t vanilla
1/2 C nuts (optional) (walnut or pecan works best)
1/2 C raisins (optional)

Step 1. Let's prep everything! Let your beaten eggs come to room temp (approx 30 min) I recommend doing this in a medium sized mixing bowl, you are going to add stuff to them later. If you are making a cake then this would be the perfect time to butter and flour your 9X1 1/2-inch rounds. If you are making cupcakes then go ahead and put your liners in their respective tins. In a large mixing bowl stir together your flour, sugars, baking powder, cinnamon, and baking soda.

Step 2. After your eggs are at room temperature add your carrots, vanilla, and oil to them and mix them together until they are just combined. Add your egg mixture to your flour mixture and combine, after the two mixtures are all nice and mixed together go ahead and stir in your nuts and raisins if you are adding those.

Step 3. Put your batter into your cupcake tins (about 2-3 Tbsp per cup depending on the size). or separate your batter in half and put into your cake pans. For cupcakes they will bake in the oven for about 18-22 min. depending on the oven. The cakes will bake for about 30-35 min. Test both with a toothpick and if it comes out clean they are done.

The last thing to do is frost them with your favorite icing. I recommend Cream Cheese or Butter Cream. Below is a quick Cream Cheese recipe.

1 package of Cream Cheese
4 C Powder Sugar
1/2 t vanilla extract
4 T butter
1-2 t milk

combine everything except for the milk and mix on medium until smooth, add milk to soften the mixture up as it mixes. I find depending on the day I may need even more than 2 t of milk, but it's really to taste and preferred consistency. That is all there is to it.

Big Bertha's Big Debut!

2011-08-26T21:27:00.000-07:00

So I just wanted to take a moment and let my new toy Big Bertha have a little bit of the spotlight.

Everyone meet Bertha. Say hello Bertha...

Bertha say's "Hi."

Tonight I made some yummy sweet potato fries with my new friend. (I also got a fry cutter because I'm lazy sometimes) Recipe is pretty simple:

Ingredients
2 Medium - Large Sweet Potatoes
Oil (at least 1.5 qt)
Fryer or heavy bottom pot
Salt to taste.

0. preheat fryer or pot to 375 degrees

1. Peel and cut sweet potatoes. cut about 3 inches in length and 1/4 inch x 1/4 inch thickness. To speed up the cooking microwave your sweet potato fries for about 4 minuets before you fry them.

2. fry sweet potatoes in batches of about 20 fries at a time... or however many your pot or fryer can handle. cook time is about 4 minutes.

3. salt to taste

Yummy! Enjoy

<3 Crafty Leo

Fudge, Flubs, and a new Fryer

2011-08-21T00:12:00.000-07:00

Today was a fun cooking day for the most part. I made fudge this morning, and it turned out yummy. I didn't want to wait until the holidays to have some so I whipped some together when I woke up (picture and recipe below)

So we bought a new fryer yesterday, Big Bertha I like to call her (she's a 4 qt beast!). Today was her maiden voyage. And what was the first thing I made with my new toy? Tortilla chips of course! super easy, cut a small four inch corn tortilla into six triangles and fry away at 375 until they're nice and golden (approx 1min) just a little sea salt and boy are they yummy.

My tortilla chips turned out so well that I thought I'd make something else tonight. And here is where things went well... lets just say they kinda failed, but only a little bit. I decided to make a funnel cake since I didn't buy one at the county fair on Friday. I thought I'd try something new and use cake flour. my funnel cake sunk... it stuck to the fry basket and the pieces that didn't turned into little funnel cake nibblets, which when you dust with powder sugar still taste pretty good. So for dessert tonight we had funnel cake nibblets.

Now for a Crafty Leo tested recipe!!!

Super Easy Fudge

3 cup chocolate chips (semi-sweet if you want a dark chocolate effect, or milk chocolate if you want something lighter)
1 14oz can of sweetened condensed milk (DO NOT use evaporated milk it's not the same thing and it will turn out bad if you try to substitute it!)
1/4 cup unsalted butter
1 teaspoon vanilla (optional I usually don't add it, still turns out yummy)
optional: 1/2 c nuts (walnuts or pecans are wonderful)

1. either line an 8x8 baking dish or spray it with nonstick spray, or butter.
2. combine all ingredients in medium size pot and cook on low medium heat. Stir constantly until chocolate has melted and all ingredients have combined.
3. spread out into your baking dish. Cover and chill for at least 2 hours, then enjoy!

You can also do this in the microwave as well. just use a microwave safe bowl, and make sure you stir the ingredients at least once or twice half way through the microwaving process, as well as at the end.

And here are the funnel nibblets yum yum!

I live!

2011-08-20T10:46:00.000-07:00

So what has happened to me in the eight months since I last posted? Well... I got married, I got sick, I've been traveling, and I moved (All in that order too!). I have just been a busy girl. But that's no excuse. This is really my way of saying I'm sorry. I've kind of put this blog on the back burner.

All this time not blogging has given me a chance to really think about what I want to make this all about. I was unfocused before, I wanted to write about everything crafty under the sun. But really this should be about my true passion. So what is that then? Well as you might guess by my new title it would be baking. And you would be mostly right, I love to bake and it is my true passion. And I will also be including other recipes here as well as maybe the occasional craft or two.

So I would like to welcome all of you to my revamped blog!

<3 Crafty Leo

Slowcooker pulled beef/pork

2011-01-09T21:07:00.000-08:00

So working retail eats your soul in the month of December, did you know that? I haven't done much of anything except for move and I'm not even done with that. But I thought I'd give you a short update. I just bought a new crock pot. One of my very own! So I thought I'd share my first recipe with all of you:

What you'll need:
3.5 - 4 qt slow cooker
1 2lb pork rump roast or beef roast I used a "tender roast" basically it was a small beef roast with more fat.
1 1/2 C rootbeer (12oz)
1Tbs garlic salt (approx I just shook some out and rubbed it in lol)
1 12oz bottle of bbq sauce
hamburger buns or keizer rolls

What to do:

In your slow cooker place your meat of choice sprinkle on the garlic salt and massage it in a little. Pour on your rootbeer and turn the slow cooker on high and let the meat cook in the soda for 5-7 hrs on high depending on how your cooker heats. When the meat is tender and shreds with a fork drain the rootbeer and add the bottle of bbq and let cook on low for another hour. Serve on your rolls (I toast mine a little) and enjoy!

Maybe I'll post a picture later if I don't forget =)

A Note About Pie Crust

2010-11-24T03:16:00.000-08:00

Dear pre-made pie crust.
   I hate you. You melted and fell apart in my oven causing a tiny fire. I'm pretty sure I got some of the salt on the corner of my apple pie when I was putting said fire out (I'm sorry to whoever gets that corner). You still puffed up even when I used pie weights when I made my pumpkin pies, and my pretty crimped edges on all of my pies fell down. I hate you pre-made pie crust, we are not friends.

     Julia Child, I will never stray from your crust recipe again. In all the years I have used it it has never failed me, never melted, never caused a fire. I apologize for every going the "easy" route.

Oh and have a happy Thanksgiving everyone!!!

Three of the ugliest pies I've ever made (the apple pie is the one that melted and caught the oven on fire):

Costume.... late late late sorry~

2010-11-09T14:09:00.000-08:00

Okay so a few months ago a very close friend and I were talking about her halowe'en costume and she mentioned that she wanted to be Harley Quinn from Batman, but not just regular Harley Quinn, but the one from Arkham Asylum. She mentioned that she needed an underbust corset and couldn't find any that would fit properly that was cost effective (underbusts purchased online ranging upwards of $80) so I offered to lend my sewing skills. we drew up a pattern and experimented with some scraps I had laying around and then hacked at it. We did learn a few things.... like don't use a sewing machine that likes to be bi-polar, and don't wait until the last second to make the costume, we were up until later than 2am multiple nights in a row. And Orange juice bottles make awesome boning material! But the end result was pretty sweet. I think I actually want to make a poison ivy costume for myself now (but not Arkham Asylum I can't pull off something that skimpy) and we can run around in "Gothams Best" being complete nerds. but I can only take credit for the underbust she did piece together the rest, and the details really do help!

It's all in the mix!

2010-10-19T22:20:00.000-07:00

Okay so I lied when I said my next post was going to be on a felting project that I'm working on (still in progress by the way). I got the itch to make chex mix. Now I know it's not the most exciting thing on earth, but boy is it delicious and it makes my house smell good. So I guess it's picture time!

I'd post the recipe... but I do believe all rights are reserved by General Mills. So you can find the recipe on any of their chex(c) cereal boxes.

Hey there!

2010-10-17T21:45:00.000-07:00

Hey there everyone, or maybe I should say anyone? I just thought I would stop in and introduce myself. I'm Kayla, this little blog is a place where I thought I'd publish the little crafts, baking, and whatever else I decide to create. So expect a post soon with something yummy, or warm and cozy. I'm felting an old sweater right now, we'll see how it turns out and once I'm done with whatever I decide to do with it I'll be sure to share it!

So until next time, everyone enjoy yourself!