tag:blogger.com,1999:blog-77844739859952183102011-11-28T09:14:19.896+08:00Life is not measured by the number of breaths we take, but by the moments that take our breath away..Life is happy with the passion like me......dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-7784473985995218310.post-25875817094635165732011-10-13T22:34:00.000+08:002011-10-13T23:12:47.251+08:002011-10-13T23:12:47.251+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/49e-aYfWFDEcP9-8FFPweK5QwB8/0/da"><img src="http://feedads.g.doubleclick.net/~a/49e-aYfWFDEcP9-8FFPweK5QwB8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/49e-aYfWFDEcP9-8FFPweK5QwB8/1/da"><img src="http://feedads.g.doubleclick.net/~a/49e-aYfWFDEcP9-8FFPweK5QwB8/1/di" border="0" ismap="true"></img></a></p>Got this list from a blog, i find it so usefull. great for those who are not able to identify the ingredient written in chinese recipe books!<br /><br /><br />A. Types of Flour , 面粉类 <br /><br />麵粉, 中筋麵粉 = plain flour/all-purpose flour <br />低筋麵粉, 低根粉 = cake flour/soft flour/weak flour/low protein flour <br />高筋麵粉,筋麵,根麵,高根粉 = gluten flour/strong flour/bread flour/baker’s flour/high protein flour <br />小麦面粉 = whole meal flour <br />全麥麵粉 = whole wheat flour <br />澄麵粉, 澄粉, 澄麵= non-glutinous flour/wheat flour/wheat starch <br />自發麵粉 = self- raising flour <br />粗玉米豆粉 = polenta/yellow cornmeal <br />粟粉, 粟米粉, 玉米粉, 玉米澱粉(太白粉?) = corn flour/cornstarch <br />生粉 , 太白粉, 地瓜粉= potato starch/potato flour <br />樹薯粉, 木薯粉, 茨粉, 菱粉, 泰國生粉, 太白粉, 地瓜粉= Tapioca starch/tapioca flour <br />蕃薯粉, 地瓜粉 = sweet potato flour <br />臭粉, 胺粉, 阿摩尼亞粉, 嗅粉 = powdered baking ammonia/carbonate of ammonia/ammonia bicarbonate/ammonia carbonate/hartshorn <br />發粉, 泡打粉, 泡大粉, 速發粉, 蛋糕發粉 = baking powder <br />蘇打粉, 小蘇打, 梳打粉, 小梳打, 食粉, 重曹 = baking soda/bicarb ofsoda <br />塔塔粉, 他他粉 = cream of tartar <br />卡士達粉, 蛋黃粉, 吉士粉, 吉時粉= custard powder <br />卡士達, 克林姆, 奶皇餡, 蛋奶餡 = custard/pastry cream <br />蛋白粉 = egg white powder <br />粘米粉, 黏米粉, 在來米粉, 在萊米粉, 再來米粉= rice flour <br />糕仔粉 = cooked rice flour <br />糯米粉 = glutinous rice flour/sweet rice flour <br />鳳片粉, 熟糯米粉, 糕粉, 加工糕粉 = fried sweet rice flour/fried glutinous rice flour <br />綠豆粉 = mung bean flour/tepung hun kwee <br />小麥胚芽, 麥芽粉 = wheat germ <br />小麥蛋白, 麵筋粉 = wheat gluten <br />酵母, 酒餅= yeast／ibu roti <br />麵包糠, 麵包屑= breadcrumbs <br />雜糧預拌粉 = multi-grain flour<br />抹荼粉 = green tea powder <br />馬蹄粉 = water chestnut flour <br />葛粉 = arrowroot flour <br />杏仁粉 = almond flour／almond meal <br /><br />B. Types of Sugar, 糖类<br /><br />黑蔗糖漿, 糖蜜, 甘蔗糖蜜 = molasses<br />金黃糖漿 = golden syrup <br />楓糖漿, 楓樹糖漿, 楓糖 = maple syrup <br />玉米糖漿 = corn syrup／karo syrup <br />葡萄糖漿 = glucose syrup <br />麥芽糖漿 = barley maltsyrup／maltsyrup <br />麥芽糖 = maltose／malt sugar <br />焦糖 = carmael <br />果糖 = fructos <br />乳糖 = lactose <br />轉化糖 = invert sugar <br />日式糙米糖漿 = amazake <br />綿花糖霜 = marshmallow cream cream <br />冰糖 = rock sugar <br />椰糖, 爪哇紅糖 = palm sugar／gula malacca <br />黃砂糖 = brown sugar <br />紅糖, 黑糖 = dark brown sugar <br />粗糖, 黑砂糖 = muscovado sugar <br />金砂 = demerara sugar <br />原蔗糖 = raw sugar／raw cane sugar／unrefined cane sugar <br />白砂糖, 砂糖 = white sugar／refined sugar／refined cane sugar／coarse granulated sugar <br />細砂糖, 幼砂糖, 幼糖 = castor sugar / caster sugar（适用于做糕点） <br />糖份混合物 = icing sugar mixture <br />糖粉 = icing sugar／confectioners’ sugar <br />糖霜, 點綴霜 = icing／frosting <br />蜜葉糖, 甜葉菊 = stevia／honey leaf <br />代糖, 阿斯巴甜 = aspartame／sweetener／sugar substitute <br />什色糖珠 <br />巧克力米, 朱古力米 = chocolate vermicelli/rice<br />巧克力削, 朱古力削 = chocolate curls <br />巧克力珠, 朱古力珠 = choc bits／chocolate chips <br />耐烤巧克力豆 = choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名)<br /><br />C. Essence & Cream , 香精与奶类<br /><br />白礬 = alum <br />硼砂 =- borax <br />石膏 = gypsum <br />鹼水, (木見)水, 碳酸钾 = alkaline water／lye water／potassium carbonate <br />食用色素 = food colouring <br />香草豆, 香草莢, 香草片, 香子蘭莢 = vanilla bean／vanilla pod <br />香草精, 雲尼拉香精, 凡尼拉香精 = vanilla extract／vanilla essence <br />香草粉 = vanilla powder <br />班蘭粉, 香蘭粉 = ground pandan／ground screwpine leaves／serbok daun pandan <br />班蘭精, 香蘭精 = pandan paste／pasta pandan <br />玫瑰露, 玫瑰露精 = rosewater／rosewater essence essence <br />皮屑 = grated zest／grated rind<br />牛油, 奶油 = butter <br />軟化牛油 = soft butter <br />瑪珈琳, 瑪琪琳, 乳瑪琳, 雅瑪琳, 人造奶油, 菜油 = margarine <br />起酥油, 起酥瑪琪琳 = pastry margarine / oleo margarine <br />豬油, 白油, 大油, 板油 = lard / cooking fat <br />酥油, 雪白奶油 shortening <br />硬化椰子油 = copha <br />椰油 = Creamed Coconut <br />烤油 = dripping <br />牛油忌廉 = butter cream <br />淡忌廉 = light cream／coffee cream／table cream <br />鮮奶油, 忌廉, 鮮忌廉 = cream／whipping cream <br />包括﹕1 light whipping cream <br /> 2 heavy whipping cream／heavy cream／thickened cream <br /> 3 double cream／pure cream <br />酸奶油, 酸忌廉, 酸奶酪, 酸乳酪 = sour cream <br />酸奶 = butter milk <br />牛奶, 鮮奶, 鮮乳 = milk <br />奶粉 = powdered milk / milk powder <br />花奶, 淡奶, 奶水, 蒸發奶, 蒸發奶水 = evaporated milk <br />煉奶 = condensed milk／sweetened condensed milk <br />起士, 起司, 芝士, 乳酪, 奶酪, 乾酪, 乳餅 = cheese <br />起司粉 = powdered cheese <br />奶油起司, 芝士忌廉, 奶油乳酪, 凝脂乳酪 = cream cheese <br />瑪斯卡波尼起司, 馬司卡膨起司, 馬斯卡波涅起司, 義大利乳酪 = mascarpone cheese <br />優格, 乳果, 酸奶, 酸乳酪 = yoghurt <br />優酪乳 = yoghurt drink／drinking yoghurt<br /><br />D. Types of Confectionery, 糕点名称<br /><br />麵包, 麵飽 = bread<br />土司麵包, 吐司 = toast <br />法式吐司 = french toast <br />裸麥麵包 = rye bread <br />派, 批 = pie <br />塔, 撻 = tart <br />凍派, 凍批 = cream pie <br />蛋塔 = egg tart / custard tart <br />法式蛋塔 = quiche lorraine <br />戚風蛋糕 = chiffon cake <br />海綿蛋糕 = sponge cake <br />泡芙 = choux pastry / puff <br />瑪琳 , 焗蛋泡 = meringue <br />蛋蜜乳 = eggnog <br />可麗餅 = crepe <br />煎餅, 熱餅, 薄烤餅 = pancake <br />厚鬆餅 = pikelet / hotcake <br />墨西哥麵餅 = tortillas <br />曲奇 = cookies <br />慕斯, 慕思 = mousse <br />布甸, 布丁 = pudding <br />司康, 比司吉 = scones <br />舒芙蕾 = souffles <br />洋芋塊 = hash brown <br />英式鬆餅, 瑪芬麵包 = english muffin <br />鬆糕, 瑪芬 = american muffin　 <br />格子鬆餅 = waffle <br />手指餅乾 = sponge fingers / ladyfingers / savoiardi (義大利名) <br />蘇打餅干 = saltine crackers <br />威化餅乾 = wafer biscult<br /><br />E. Dried Fruits & Nuts, 干果/果脯<br /><br />腰子豆, 腰果, 腰果仁, 介壽果 = cashew nut <br />花生 = peanut <br />瓜子, 南瓜子 = pepitas / dried pumpkin seeds <br />崧子, 松子仁 = pine nut <br />栗子 = chestnut <br />干粟子 = dried chestuts <br />核桃, 核桃仁, 合桃, 胡桃 = walnut <br />杏仁, 杏仁片, 扁桃 = almond <br />北杏, 苦杏仁 = apricot kernel / chinese almond / bitter almond <br />南杏 = apricot kernel <br />榛果, 榛仁= hazelnut / filbert / cobnut <br />開心果, 阿月渾子 = pistachio <br />堅果,澳洲堅果,夏威夷果,澳洲胡桃,澳洲栗,澳洲核桃,昆士蘭龍眼,昆士蘭栗= macadamia/california nut <br />山胡桃, 胡桃 = pecan <br />石鼓仔, 馬加拉, 油桐子 = candlenut / buah keras <br />白果, 銀杏 = ginkgo nut <br />罌粟子 = poppy seed <br />亞答子 = atap seed <br />海苔粉 = ground seaweed<br />涼粉, 仙草 = grass jelly <br />椰絲, 椰茸, 椰子粉 = desiccated coconut／shredded coconut <br />果子凍, 果凍粉, 啫喱= jelly <br />魚膠粉, 吉利丁, 明膠 = gelatine sheets／powdered gelatine　 <br />大菜, 大菜絲, 菜燕, 燕菜精, 洋菜, 洋菜粉, 瓊脂 = agar powder <br />乾椰絲 = dessicated coconut <br />龍眼乾, 龍眼肉, 桂圓, 圓肉= dried longan <br />葡萄乾 = raisin / dried currant <br />無花果乾 = dried fig <br />柿餅 = dried persimmon <br />桃脯 = dried peach <br />杏脯 = dried apricot <br />蘋果脯, 蘋果乾 = dried apple <br />蜜漬櫻桃, 露桃, 車梨子 = glace cherry／candied cherry <br />蜜漬鳳梨 = glace pineapple／candied pineapple <br />糖水批把 = loquats in syrup <br />杏子酱 = apricot jam<br />杏桃果膠 = apricot glaze <br />水蜜桃罐頭 = peaches in syrup <br />切片水蜜桃罐頭 = sliced peaches in syrup <br />綜合水果罐頭 = cocktail fruit in syrup　<br /><br />F. General Ingredients<br /><br />味精 = monosodium glutamate <br />醋 = vinegar <br />白醋(工研醋) = rice vinegar <br />白醋 = white vinegar (西洋料理用的) <br />烏醋 = black vinggar <br />酱油 = soy sauce <br />蚝油 = oyster sauce <br />麻油 = sesame oil <br />白酒 = white spirits <br />加饭酒 = rice wine <br />桂花酒 = osmanthus-flavored wine <br />芝麻酱 = sesame paste <br />辣椒醬 = chili sauce <br />牛頭牌沙荼醬 = bull head barbecue sauce/Chinese barbecue sauce <br />南乳 = fermented red beancurd <br />薑粉 = ginger powder <br />调味蕃茄醬 = ketchup <br />蕃茄醬 = tomato sauce (普通甜的) <br />蕃茄醬 = tomato paste (義大利料理用的) <br />豆辦醬 = chilli bean sauce <br />XO醬 = XO sauce <br />豆豉 = salt black bean <br />薏米 = pearl barley <br />西贾米= sago <br />沙莪粒, 西米, 小茨丸 = pearl sago／pearl tapioca <br />紅豆沙, 烏豆沙 = red bean paste <br />綠豆片 = split mung bean <br />芝麻 = sesame Seeds <br />蓮子 = lotus seed <br />蓮蓉 = lotus paste <br />栗蓉 = chestnut puree / chestnut paste <br />蜜棗 = preserved red dates <br />紅棗 = chinese red dates <br />棗泥 = red date paste <br />百合 = dried lily bulb <br />金针 = tiger lily buds <br />陳皮 = dried orange peel／dried tangerine peel <br />豆腐 = tofu <br />腐竹 = dried beancurd sticks <br />腐皮 = beancurd sheet <br />酸菜 = pickled mustard-green <br />蒸山芋 = steamed sweet potatoes <br />咸黄瓜 = salted cucumber <br />脱水蒜粒 = dehydrated garlic granules <br />冬菇 = dried black mushroom <br />木耳 = white fungus <br />黑木耳 = black fungus / wood ear fungus / dried black fungus <br />海带 = sea vegetable / Sea weed <br />燒海苔 = toasted nori seaweed / roasted seaweed sushi nori <br />板海苔 = nori seaweed / dried sea laver <br />燕菜 = agar-agar <br />蝦米 = dried shrimp <br />鱼干 = dried fish <br />鹹蛋黃 = salted egg yolk <br />皮蛋（糖心/ 硬心） = preserved duck eggs (soft and hard yolk) <br />咸鸭蛋 = salted duck eggs <br />牛肉粒 = dried beef cubes <br />牛肉片 = dried beef sliced <br />猪肉松 = dried pork floss <br />腊鸭 = preserved duck <br />鸭肫干= preserved duck gizzard <br />烤鸭 = roasted duck <br />方便面 = instant noodles <br />面条 = noodles <br />米粉 = rice-noodle <br />粉丝 = silk noodles <br />餛鈍皮 = wonton wrapper/wonton skins <br />水餃皮 = dumpling wrapper / dumpling skins /gyoza wrapper <br />春捲皮 = spring roll wrapper , egg roll wrapper<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-2587581709463516573?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/O5h5RnSNalU" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com0http://csw-bakingday.blogspot.com/2011/10/translation-of-ingredient-terms.htmltag:blogger.com,1999:blog-7784473985995218310.post-28074992593396496392011-02-16T15:15:00.030+08:002011-02-21T23:58:57.614+08:002011-02-21T23:58:57.614+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/sojGFoLzckpOEEMMQKk_oLoayJU/0/da"><img src="http://feedads.g.doubleclick.net/~a/sojGFoLzckpOEEMMQKk_oLoayJU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/sojGFoLzckpOEEMMQKk_oLoayJU/1/da"><img src="http://feedads.g.doubleclick.net/~a/sojGFoLzckpOEEMMQKk_oLoayJU/1/di" border="0" ismap="true"></img></a></p>start from sometime.. i used to read wendy's blog daily.. i was attracted by her post <strong>"The Best Melt in the Mouth Pineapple Tarts"</strong> i find this interested n look yummy, i must try since i never done any nice pineapple tarts before =P<br /><br /><a href="http://2.bp.blogspot.com/-g7WI5EFQzc8/TV05IF9OUKI/AAAAAAAAAVs/bpLMM12RcJo/s1600/1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/-g7WI5EFQzc8/TV05IF9OUKI/AAAAAAAAAVs/bpLMM12RcJo/s400/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5574674724955246754" /></a><br /><br /><a href="http://1.bp.blogspot.com/-eAFv3Fgz7a0/TV05IV0UWtI/AAAAAAAAAV0/FCgBthFUBoc/s1600/2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-eAFv3Fgz7a0/TV05IV0UWtI/AAAAAAAAAV0/FCgBthFUBoc/s400/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5574674729212861138" /></a><br /><br /><a href="http://4.bp.blogspot.com/-LAdiPfYQZuQ/TV05Iq1OP_I/AAAAAAAAAV8/U2i8EeIqRsY/s1600/3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-LAdiPfYQZuQ/TV05Iq1OP_I/AAAAAAAAAV8/U2i8EeIqRsY/s400/3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5574674734853799922" /></a><br /><br /><a href="http://1.bp.blogspot.com/-8x81j9t6wwM/TV05JKyFOeI/AAAAAAAAAWE/hu3gnUcSdv0/s1600/4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-8x81j9t6wwM/TV05JKyFOeI/AAAAAAAAAWE/hu3gnUcSdv0/s400/4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5574674743430560226" /></a><br /><br />Argggg.....!! 4hrs.. i spent 4hrs to made only 2.5 small container of tarts!! but i must say this really a gd try.. the tarts never disappointed me.. they r really melt in mouth... yummy yummy!!! <br /><br /><br /><a href="http://4.bp.blogspot.com/-zMvTPVynm7g/TV05JWDnVUI/AAAAAAAAAWM/mkr4rli6rnI/s1600/5.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-zMvTPVynm7g/TV05JWDnVUI/AAAAAAAAAWM/mkr4rli6rnI/s400/5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5574674746456888642" /></a><br /><br />here is the recipe to share :)<br /><br /><strong>Melt in the Mouth Pineapple Tarts</strong><br /><br />250gm salted butter <br />75gm caster sugar<br />170gm whipping cream<br />50gm cream cheese<br />3 egg yolks<br />400gm cake flour<br />30gm corn starch<br /><br />One more yolk for glazing<br />ready made pineapple jam <br /><br />1. Cream butter, sugar and cream cheese together. <br />2. When it comes together, pour in cream and whip on medium speed for 10 minutes. Scrape the sides from time to time.<br />3. Beat in egg yolks for 1 minute. <br />4. Sift both flours and pour half of it into buttery mixture. Mix on low speed until it comes together and pour in the remaining flour and beat until it comes together. Do not over mix.<br />5. Let dough sit for 10 minutes minimum before you start wrapping your jam with it.<br /><br />Preheated the oven at 180C. Brushed with egg yolk and baked them for 20 minutes.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-2807499259339649639?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/UpvvSEL59SQ" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com0http://csw-bakingday.blogspot.com/2011/02/melt-in-mouth-pineapple-tarts.htmltag:blogger.com,1999:blog-7784473985995218310.post-44880282114177029532010-12-11T22:34:00.002+08:002010-12-25T22:51:41.205+08:002010-12-25T22:51:41.205+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/bBfMCM_a6YDFDXdZ3_-Q1lKdSC8/0/da"><img src="http://feedads.g.doubleclick.net/~a/bBfMCM_a6YDFDXdZ3_-Q1lKdSC8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/bBfMCM_a6YDFDXdZ3_-Q1lKdSC8/1/da"><img src="http://feedads.g.doubleclick.net/~a/bBfMCM_a6YDFDXdZ3_-Q1lKdSC8/1/di" border="0" ismap="true"></img></a></p><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/TRYDLYFe9lI/AAAAAAAAAU0/QeRIM6zt7wA/s1600/s1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/TRYDLYFe9lI/AAAAAAAAAU0/QeRIM6zt7wA/s400/s1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5554630684386981458" /></a><br /><br /><br /><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/TRYDK51LvzI/AAAAAAAAAUk/3ITbqyRzIOk/s1600/s3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 162px;" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/TRYDK51LvzI/AAAAAAAAAUk/3ITbqyRzIOk/s400/s3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5554630676265549618" /></a><br /><br /><br /><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/TRYDLKCSiJI/AAAAAAAAAUs/uZ7aEJKsPnI/s1600/s2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/TRYDLKCSiJI/AAAAAAAAAUs/uZ7aEJKsPnI/s400/s2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5554630680615487634" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-4488028211417702953?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/8NWO4XPA2N4" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com0http://csw-bakingday.blogspot.com/2010/12/special-one.htmltag:blogger.com,1999:blog-7784473985995218310.post-41994550838494066132010-11-25T21:09:00.000+08:002010-12-25T21:24:04.146+08:002010-12-25T21:24:04.146+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/Uez1BbooU1TDH1gN6jMKMYgRN8w/0/da"><img src="http://feedads.g.doubleclick.net/~a/Uez1BbooU1TDH1gN6jMKMYgRN8w/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Uez1BbooU1TDH1gN6jMKMYgRN8w/1/da"><img src="http://feedads.g.doubleclick.net/~a/Uez1BbooU1TDH1gN6jMKMYgRN8w/1/di" border="0" ismap="true"></img></a></p>I am a Hakka woman, of course i like all the Hakka foods, hakka Yong Tau Fu is my favorite too =P<br /><br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/TRXvRHrK3pI/AAAAAAAAAUU/JHViQ0GcGdo/s1600/ytf1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/TRXvRHrK3pI/AAAAAAAAAUU/JHViQ0GcGdo/s400/ytf1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5554608792828305042" /></a><br /><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/TRXvQzWtB9I/AAAAAAAAAUM/e_0RaYBwagU/s1600/ytf2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/TRXvQzWtB9I/AAAAAAAAAUM/e_0RaYBwagU/s400/ytf2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5554608787373754322" /></a><br /><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/TRXvQpVJziI/AAAAAAAAAUE/Tdl9AqRSuJc/s1600/ytf3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/TRXvQpVJziI/AAAAAAAAAUE/Tdl9AqRSuJc/s400/ytf3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5554608784682896930" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-4199455083849406613?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/ZZ8pO99z5fo" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com0http://csw-bakingday.blogspot.com/2010/12/hakka-yong-tau-foo.htmltag:blogger.com,1999:blog-7784473985995218310.post-40916621338837734112010-11-02T00:16:00.012+08:002010-11-02T23:52:27.263+08:002010-11-02T23:52:27.263+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/nCOMTltxgGCtuiXtxtaFCsrJ_Ws/0/da"><img src="http://feedads.g.doubleclick.net/~a/nCOMTltxgGCtuiXtxtaFCsrJ_Ws/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/nCOMTltxgGCtuiXtxtaFCsrJ_Ws/1/da"><img src="http://feedads.g.doubleclick.net/~a/nCOMTltxgGCtuiXtxtaFCsrJ_Ws/1/di" border="0" ismap="true"></img></a></p>A special birthday 's party for BB at last sat nite.. <br />I prepare some "birthday eggs" for her, a birthday cake but i also order a chocolate mousse cake last week..**incase if i busy work n no time to prepare cake for her =P<br /> <br />"Birthday Eggs" for BB.. cute?? hehe<br /><br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/TNAlPwi3qzI/AA. AAAAAAAT8/MX0RfI7fv6w/s1600/IMG_3219-w.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/TNAlPwi3qzI/AAAAAAAAAT8/MX0RfI7fv6w/s400/IMG_3219-w.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5534964894697761586" /></a><br /><br />Chocolate Mousse cake bought from Verbena<br /><br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/TNAlPf1tV_I/AAAAAAAAAT0/kbtF82JBFdc/s1600/IMG_3234-1w.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/TNAlPf1tV_I/AAAAAAAAAT0/kbtF82JBFdc/s400/IMG_3234-1w.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5534964890213373938" /></a><br /><br />the cake i baked for BB ('',)<br /><br /><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/TNAlO11-nwI/AAAAAAAAATs/O8Q6WFgIDs4/s1600/IMG_3234-w.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/TNAlO11-nwI/AAAAAAAAATs/O8Q6WFgIDs4/s400/IMG_3234-w.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5534964878940217090" /></a><br /><br />我家的四个宝贝('',)<br /><br /><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/TNAigZ4c5_I/AAAAAAAAATk/gX2Z2X4BIlg/s1600/IMG_3255+-w.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/TNAigZ4c5_I/AAAAAAAAATk/gX2Z2X4BIlg/s400/IMG_3255+-w.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5534961882137159666" /></a><br /><br />My cousins n their kids join to celebrate bb's birthday =)<br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/TNAif9MITVI/AAAAAAAAATc/fXEmRVVncK0/s1600/IMG_3272-w.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/TNAif9MITVI/AAAAAAAAATc/fXEmRVVncK0/s400/IMG_3272-w.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5534961874435067218" /></a><br /><br />BB with her birthday present dog from me..she so happy today..^o^<br /><br /><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/TNAifscqjcI/AAAAAAAAATU/Mx6C36MMJvU/s1600/IMG_3302-w.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/TNAifscqjcI/AAAAAAAAATU/Mx6C36MMJvU/s400/IMG_3302-w.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5534961869941018050" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-4091662133883773411?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/89vvvuOfRsU" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com0http://csw-bakingday.blogspot.com/2010/11/bb-s-birthday-31102010.htmltag:blogger.com,1999:blog-7784473985995218310.post-71673144548812804492010-10-28T23:17:00.010+08:002010-11-01T21:21:00.914+08:002010-11-01T21:21:00.914+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/O8ZzxRIaFPvRSRoVOyCKK1axNYQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/O8ZzxRIaFPvRSRoVOyCKK1axNYQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/O8ZzxRIaFPvRSRoVOyCKK1axNYQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/O8ZzxRIaFPvRSRoVOyCKK1axNYQ/1/di" border="0" ismap="true"></img></a></p>I feel hungry but lazy to go out for dinner =P<br /><br />hmmm.. remember i got some prawns in freezer, i got egg, onions n some vege... so i decide to made my 20yrs back's fried rice!! i love it when i was in secondary =)<br /><br /><br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/TMmkJtObkVI/AAAAAAAAATM/AKFCZ08YtUw/s1600/fried+rice+1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/TMmkJtObkVI/AAAAAAAAATM/AKFCZ08YtUw/s400/fried+rice+1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5533134103867265362" /></a><br /><br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/TMmkJIPR2dI/AAAAAAAAATE/S8o1LFP0i2A/s1600/fried+rice+2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/TMmkJIPR2dI/AAAAAAAAATE/S8o1LFP0i2A/s400/fried+rice+2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5533134093938710994" /></a><br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/TMmkIpNUmAI/AAAAAAAAAS8/w7VpACQevq4/s1600/fried+rice+3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/TMmkIpNUmAI/AAAAAAAAAS8/w7VpACQevq4/s400/fried+rice+3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5533134085609003010" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-7167314454881280449?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/9rXDlCbsPqA" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com0http://csw-bakingday.blogspot.com/2010/10/my-20years-backs-fried-rice.htmltag:blogger.com,1999:blog-7784473985995218310.post-59234212971340660852010-10-21T21:24:00.000+08:002010-12-25T21:53:16.333+08:002010-12-25T21:53:16.333+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/EeMwb4iQSmd-XJCJG1nFGKZpdiY/0/da"><img src="http://feedads.g.doubleclick.net/~a/EeMwb4iQSmd-XJCJG1nFGKZpdiY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/EeMwb4iQSmd-XJCJG1nFGKZpdiY/1/da"><img src="http://feedads.g.doubleclick.net/~a/EeMwb4iQSmd-XJCJG1nFGKZpdiY/1/di" border="0" ismap="true"></img></a></p>I learn this cola chicken when i was 12yrs with my mum, a simple & easy dish without deep fried..<br /><br /><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/TRXxR0j8INI/AAAAAAAAAUc/MXSU7hqUpvg/s1600/cola%2Bchicken.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/TRXxR0j8INI/AAAAAAAAAUc/MXSU7hqUpvg/s400/cola%2Bchicken.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5554611003900829906" /></a><br /><br /><br />Ingredients:<br /><br />- 1 whole chicken<br />- 1 cup coca cola<br />- 1/2 tsp of spice powder<br />- 1/2 tsp of pepper<br />- 3 tbp of soya sauce<br />- little black soya sauce(for colouring)<br /><br />wash n chop the chicken into small pieces, add the cola, soya sauce, spice powder & pepper, mix well, cook in medium heat with 30mins, stir it once in a while to avoid burning. add in the black soya sauce n ready to serve.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-5923421297134066085?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/LYv4YnrGOyk" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com0http://csw-bakingday.blogspot.com/2010/10/coca-cola-chicken.htmltag:blogger.com,1999:blog-7784473985995218310.post-31721321908207818592010-09-13T23:13:00.011+08:002010-09-14T00:05:46.882+08:002010-09-14T00:05:46.882+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/U_OiWi9DX3Gr-ig9BdHvh0BtyJU/0/da"><img src="http://feedads.g.doubleclick.net/~a/U_OiWi9DX3Gr-ig9BdHvh0BtyJU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/U_OiWi9DX3Gr-ig9BdHvh0BtyJU/1/da"><img src="http://feedads.g.doubleclick.net/~a/U_OiWi9DX3Gr-ig9BdHvh0BtyJU/1/di" border="0" ismap="true"></img></a></p><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/TI5CXnOpmYI/AAAAAAAAASE/oO2-xSMlNks/s1600/cake+1.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/TI5CXnOpmYI/AAAAAAAAASE/oO2-xSMlNks/s400/cake+1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5516419567010290050" /></a><br /><br /><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/TI5JUzVYWvI/AAAAAAAAASU/X7D2Zz1l814/s1600/cake2.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/TI5JUzVYWvI/AAAAAAAAASU/X7D2Zz1l814/s400/cake2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5516427215301532402" /></a><br /><br /><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/TI5JUGpGUqI/AAAAAAAAASM/DXaaiAMy8NY/s1600/cake3.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/TI5JUGpGUqI/AAAAAAAAASM/DXaaiAMy8NY/s400/cake3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5516427203304641186" /></a><br /><br /><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/TI5CXCz2D8I/AAAAAAAAAR8/Z-xu2qwm_tY/s1600/cake22.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/TI5CXCz2D8I/AAAAAAAAAR8/Z-xu2qwm_tY/s400/cake22.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5516419557234184130" /></a><br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/TI5CWaJsxPI/AAAAAAAAAR0/uR3o8lEGPdI/s1600/cake33.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/TI5CWaJsxPI/AAAAAAAAAR0/uR3o8lEGPdI/s400/cake33.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5516419546319996146" /></a><br /><br /><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/TI5JVdMisXI/AAAAAAAAASc/xKcr9LqI0kc/s1600/cake.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/TI5JVdMisXI/AAAAAAAAASc/xKcr9LqI0kc/s400/cake.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5516427226538750322" /></a><br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/TI5CVQiwEXI/AAAAAAAAARs/QpCoSBZbI8I/s1600/2.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 269px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/TI5CVQiwEXI/AAAAAAAAARs/QpCoSBZbI8I/s400/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5516419526560846194" /></a><br /><br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/TI5CU-xFKoI/AAAAAAAAARk/FqgH00DERC4/s1600/1.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/TI5CU-xFKoI/AAAAAAAAARk/FqgH00DERC4/s400/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5516419521789110914" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-3172132190820781859?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/MHrb-89-lGQ" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com5http://csw-bakingday.blogspot.com/2010/09/birthday-cake-for-bro.htmltag:blogger.com,1999:blog-7784473985995218310.post-85038034146205042302010-09-07T21:51:00.009+08:002010-09-07T22:34:51.298+08:002010-09-07T22:34:51.298+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/rZi6tDrSedgB8-SsdEkYAhJcJFE/0/da"><img src="http://feedads.g.doubleclick.net/~a/rZi6tDrSedgB8-SsdEkYAhJcJFE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/rZi6tDrSedgB8-SsdEkYAhJcJFE/1/da"><img src="http://feedads.g.doubleclick.net/~a/rZi6tDrSedgB8-SsdEkYAhJcJFE/1/di" border="0" ismap="true"></img></a></p><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/TIZHx827SpI/AAAAAAAAARc/E6UX7DAYmGo/s1600/pasta1.jpg"><img style="cursor:pointer; cursor:hand;width: 450px; height: 338px;" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/TIZHx827SpI/AAAAAAAAARc/E6UX7DAYmGo/s400/pasta1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5514173717237418642" /></a><br /><br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/TIZHxZ3MZAI/AAAAAAAAARU/OlFQMyUj2Cs/s1600/pasta2.jpg"><img style="cursor:pointer; cursor:hand;width: 450px; height: 338px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/TIZHxZ3MZAI/AAAAAAAAARU/OlFQMyUj2Cs/s400/pasta2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5514173707843298306" /></a><br /><br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/TIZGzV_QpQI/AAAAAAAAARM/nge4-xrna4E/s1600/pasta3.jpg"><img style="cursor:pointer; cursor:hand;width: 450px; height: 338px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/TIZGzV_QpQI/AAAAAAAAARM/nge4-xrna4E/s400/pasta3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5514172641651500290" /></a><br /><br /><br /><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/TIZGy0k3YMI/AAAAAAAAARE/7n7AFXHj1PM/s1600/pasta4.jpg"><img style="cursor:pointer; cursor:hand;width: 450px; height: 338px;" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/TIZGy0k3YMI/AAAAAAAAARE/7n7AFXHj1PM/s400/pasta4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5514172632682422466" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-8503803414620504230?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/8iRplovF8Mo" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com0http://csw-bakingday.blogspot.com/2010/09/marinara-spaghetti.htmltag:blogger.com,1999:blog-7784473985995218310.post-62344888375126103292010-09-06T23:24:00.007+08:002010-09-06T23:43:50.588+08:002010-09-06T23:43:50.588+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/3FVZc4fMCfBYS8mRMIo3LTDJjpc/0/da"><img src="http://feedads.g.doubleclick.net/~a/3FVZc4fMCfBYS8mRMIo3LTDJjpc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/3FVZc4fMCfBYS8mRMIo3LTDJjpc/1/da"><img src="http://feedads.g.doubleclick.net/~a/3FVZc4fMCfBYS8mRMIo3LTDJjpc/1/di" border="0" ismap="true"></img></a></p><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/TIUJNTqqxLI/AAAAAAAAAQs/YJstqmnJzYA/s1600/lychee1.jpg"><img style="cursor:pointer; cursor:hand;width: 450px; height: 338px;" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/TIUJNTqqxLI/AAAAAAAAAQs/YJstqmnJzYA/s400/lychee1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5513823443007227058" /></a><br /><br /><br /><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/TIUJN-odRFI/AAAAAAAAAQ0/6qADHOmYFh0/s1600/lychee2.jpg"><img style="cursor:pointer; cursor:hand;width: 450px; height: 338px;" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/TIUJN-odRFI/AAAAAAAAAQ0/6qADHOmYFh0/s400/lychee2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5513823454540678226" /></a><br /><br /><br /><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/TIUJOV9bT4I/AAAAAAAAAQ8/CYH5RF5KVck/s1600/lychee3.jpg"><img style="cursor:pointer; cursor:hand;width: 450px; height: 338px;" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/TIUJOV9bT4I/AAAAAAAAAQ8/CYH5RF5KVck/s400/lychee3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5513823460802645890" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-6234488837512610329?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/EVbnFQ3StPU" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com0http://csw-bakingday.blogspot.com/2010/09/lychee-konnyaku-jellly.htmltag:blogger.com,1999:blog-7784473985995218310.post-83847264338246731342010-08-23T22:04:00.014+08:002010-08-30T21:37:37.395+08:002010-08-30T21:37:37.395+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/1IxsFiYdm1liideQYnUKZVMw1WM/0/da"><img src="http://feedads.g.doubleclick.net/~a/1IxsFiYdm1liideQYnUKZVMw1WM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/1IxsFiYdm1liideQYnUKZVMw1WM/1/da"><img src="http://feedads.g.doubleclick.net/~a/1IxsFiYdm1liideQYnUKZVMw1WM/1/di" border="0" ismap="true"></img></a></p>This is essential food to accompany my childhood, I like it. . Some of my friends have never heard of this traditional hakka food, so I took some photos to post here. . Now that you have seen it ya...=)<br /><br />The main ingredients are vegetables and there are special soup 擂茶(blend with tea, peanuts and some spices... =)<br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/THKA0hin1EI/AAAAAAAAAQE/LFC2DCqz1dU/s1600/leicha+1.jpg"><img style="WIDTH: 500px; HEIGHT: 375px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5508606934072677442" border="0" alt="" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/THKA0hin1EI/AAAAAAAAAQE/LFC2DCqz1dU/s400/leicha+1.jpg" /></a><br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/THKA1nE3QGI/AAAAAAAAAQM/ju4s1wt-8nY/s1600/leicha+2.jpg"><img style="WIDTH: 500px; HEIGHT: 375px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5508606952738340962" border="0" alt="" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/THKA1nE3QGI/AAAAAAAAAQM/ju4s1wt-8nY/s400/leicha+2.jpg" /></a><br /><br /><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/THKA2NaKKBI/AAAAAAAAAQU/velKX2IKuf0/s1600/leicha+3.jpg"><img style="WIDTH: 500px; HEIGHT: 375px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5508606963028207634" border="0" alt="" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/THKA2NaKKBI/AAAAAAAAAQU/velKX2IKuf0/s400/leicha+3.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-8384726433824673134?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/UOlHgqFShuU" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com0http://csw-bakingday.blogspot.com/2010/08/traditional-hakka-food.htmltag:blogger.com,1999:blog-7784473985995218310.post-73584671190937965372010-08-07T12:12:00.023+08:002010-09-03T00:34:02.374+08:002010-09-03T00:34:02.374+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/q7YlZP5Bq6nZYvTcjnwBu99ARvQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/q7YlZP5Bq6nZYvTcjnwBu99ARvQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/q7YlZP5Bq6nZYvTcjnwBu99ARvQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/q7YlZP5Bq6nZYvTcjnwBu99ARvQ/1/di" border="0" ismap="true"></img></a></p>Had been stop baking for 2weeks due to some issues. it's time to bake for me after sometime!! hmm... wat i going to bake this time?? yeah.. i found something interested @ wendy's blog last week.. baked cake using egg shell?!! yes, i going to try this =)<br /><br /><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/TGGMQXruUMI/AAAAAAAAAOk/D6S8t-P1g4I/s1600/Egg+all+W.jpg"><img style="cursor:pointer; cursor:hand;width: 450px; height: 238px;" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/TGGMQXruUMI/AAAAAAAAAOk/D6S8t-P1g4I/s400/Egg+all+W.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5503834432486658242" /></a><br /><br />I saved up some egg shells in 1week time...and crazy me bought 30eggs bcos i need the egg tray =P<br /><br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/TGGMutVzvkI/AAAAAAAAAPE/ImKnz0qicA4/s1600/Egg+1.jpg"><img style="cursor:pointer; cursor:hand;width: 450px; height: 338px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/TGGMutVzvkI/AAAAAAAAAPE/ImKnz0qicA4/s400/Egg+1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5503834953696394818" /></a><br /><br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/TGGMu7_uadI/AAAAAAAAAPM/6G4fzvimN0w/s1600/Egg+2.jpg"><img style="cursor:pointer; cursor:hand;width: 450px; height: 338px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/TGGMu7_uadI/AAAAAAAAAPM/6G4fzvimN0w/s400/Egg+2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5503834957630302674" /></a><br /><br />"KINDER JOY" =P<br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/TGGMvR6Z6MI/AAAAAAAAAPU/8xjNQKEHPeg/s1600/Egg+3.jpg"><img style="cursor:pointer; cursor:hand;width: 450px; height: 338px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/TGGMvR6Z6MI/AAAAAAAAAPU/8xjNQKEHPeg/s400/Egg+3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5503834963513567426" /></a><br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/TGGMv0e7laI/AAAAAAAAAPc/iDwqEmrp2I0/s1600/Egg+4.jpg"><img style="cursor:pointer; cursor:hand;width: 450px; height: 338px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/TGGMv0e7laI/AAAAAAAAAPc/iDwqEmrp2I0/s400/Egg+4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5503834972793574818" /></a><br /><br /><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/TGGMwJ2rYyI/AAAAAAAAAPk/HGERiyGteZU/s1600/Egg+5.jpg"><img style="cursor:pointer; cursor:hand;width: 450px; height: 338px;" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/TGGMwJ2rYyI/AAAAAAAAAPk/HGERiyGteZU/s400/Egg+5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5503834978530321186" /></a><br /><br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/TGGNV7VGZEI/AAAAAAAAAPs/hQzEL1obKOo/s1600/Egg+6.jpg"><img style="cursor:pointer; cursor:hand;width: 450px; height: 338px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/TGGNV7VGZEI/AAAAAAAAAPs/hQzEL1obKOo/s400/Egg+6.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5503835627466417218" /></a><br /><br /><br />she made use of her creative on the "Eggs"... =)<br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/TGGMQ7QLWDI/AAAAAAAAAOs/Rf6rPl-pRaI/s1600/BB+1.jpg"><img style="cursor:pointer; cursor:hand;width: 450px; height: 338px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/TGGMQ7QLWDI/AAAAAAAAAOs/Rf6rPl-pRaI/s400/BB+1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5503834442034796594" /></a><br /><br /><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/TGP-xMyxVEI/AAAAAAAAAP0/KHBiPk8sURk/s1600/creative.jpg"><img style="cursor:pointer; cursor:hand;width: 450px; height: 338px;" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/TGP-xMyxVEI/AAAAAAAAAP0/KHBiPk8sURk/s400/creative.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5504523290778096706" /></a><br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/TGGMRG9mYLI/AAAAAAAAAO0/Rpi7pYP5AsA/s1600/BB+2.jpg"><img style="cursor:pointer; cursor:hand;width: 450px; height: 338px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/TGGMRG9mYLI/AAAAAAAAAO0/Rpi7pYP5AsA/s400/BB+2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5503834445178101938" /></a><br /><br />BB & meimei so enjoy wit the "Kinder Joy" ^_^<br /><br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/TGGMRhC3pfI/AAAAAAAAAO8/Xdl5re7JY4Q/s1600/BB+3.jpg"><img style="cursor:pointer; cursor:hand;width: 450px; height: 338px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/TGGMRhC3pfI/AAAAAAAAAO8/Xdl5re7JY4Q/s400/BB+3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5503834452179527154" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-7358467119093796537?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/2X46QpoDJhM" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com0http://csw-bakingday.blogspot.com/2010/08/surprise-egg.htmltag:blogger.com,1999:blog-7784473985995218310.post-1596929773011096532010-07-31T12:54:00.019+08:002010-08-30T21:39:07.150+08:002010-08-30T21:39:07.150+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/Hd_4bwC6dK419FRYv0OUIrPp690/0/da"><img src="http://feedads.g.doubleclick.net/~a/Hd_4bwC6dK419FRYv0OUIrPp690/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Hd_4bwC6dK419FRYv0OUIrPp690/1/da"><img src="http://feedads.g.doubleclick.net/~a/Hd_4bwC6dK419FRYv0OUIrPp690/1/di" border="0" ismap="true"></img></a></p>I baked quite often after moving to new house =P i must say big 'THANK U' to my sis, bcos she is the 1 who helped me to try all my work n even finished watever i baked whether tasty or not.. i must say she is a very PRO "white mouse"..hahahaha<br /><br />Last week, she request me to help her prepare a birthday cake for a friend, to thank the support she has, I put more effort on it, searching for a good recipe online n finally I decided to make a pandan fudge cake which i like it most..:) <br /><br /><br /><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/TFQ95U_YdFI/AAAAAAAAAN8/vxQcoq6ZNfo/s1600/IMG_2299+copy+ALL.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 150px;" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/TFQ95U_YdFI/AAAAAAAAAN8/vxQcoq6ZNfo/s400/IMG_2299+copy+ALL.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5500089100022608978" /></a><br /><br />My 2nd tried for pandan fudge cake, this time i add on the yam paste.. the yam is perfectly matching with the pandan..=)<br /><br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/TFQ9585X1PI/AAAAAAAAAOE/B6CvyiPPv00/s1600/IMG_2276+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/TFQ9585X1PI/AAAAAAAAAOE/B6CvyiPPv00/s400/IMG_2276+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5500089110734820594" /></a><br /><br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/TFQ96PveGeI/AAAAAAAAAOM/kBCjMK7Am2U/s1600/IMG_2299+copy+B.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/TFQ96PveGeI/AAAAAAAAAOM/kBCjMK7Am2U/s400/IMG_2299+copy+B.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5500089115793562082" /></a><br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/TGesZEnEL3I/AAAAAAAAAP8/TPsiCMm-ojw/s1600/P1040696+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/TGesZEnEL3I/AAAAAAAAAP8/TPsiCMm-ojw/s400/P1040696+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5505558616218021746" /></a><br /><br />I used some leftover filling to made an extra cup =)<br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/TFQ960Yb77I/AAAAAAAAAOU/7GiEEl2Gv2k/s1600/IMG_2343+copy+w.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/TFQ960Yb77I/AAAAAAAAAOU/7GiEEl2Gv2k/s400/IMG_2343+copy+w.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5500089125629063090" /></a><br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/TFQ97UD-IvI/AAAAAAAAAOc/CPb1B0XcwX4/s1600/IMG_2350+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/TFQ97UD-IvI/AAAAAAAAAOc/CPb1B0XcwX4/s400/IMG_2350+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5500089134133158642" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-159692977301109653?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/e5g4_ArtzUg" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com0http://csw-bakingday.blogspot.com/2010/07/pandan-fudge-cake-wit-yam-paste.htmltag:blogger.com,1999:blog-7784473985995218310.post-36560171903716754792010-07-22T00:33:00.017+08:002010-08-30T21:40:06.759+08:002010-08-30T21:40:06.759+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/RLi6K1R8mLTVzRwgeWI3KH0Mmgc/0/da"><img src="http://feedads.g.doubleclick.net/~a/RLi6K1R8mLTVzRwgeWI3KH0Mmgc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/RLi6K1R8mLTVzRwgeWI3KH0Mmgc/1/da"><img src="http://feedads.g.doubleclick.net/~a/RLi6K1R8mLTVzRwgeWI3KH0Mmgc/1/di" border="0" ismap="true"></img></a></p>Yeah, finally I get to squeeze in some time to do a post of a recent chocolate mousse cake I made.. my first attempt for "chocolate mousse" =P<br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/TE2zN6Xf-CI/AAAAAAAAANQ/QGsmv64_qRI/s1600/all+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 150px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/TE2zN6Xf-CI/AAAAAAAAANQ/QGsmv64_qRI/s400/all+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5498247771676735522" /></a><br /><br /><br />I spend almost 3hrs to prepare this "Chocolate Mousse Cake"... ('',)..I think i need to attend some cake courses, especially on cake decorating. It's always easy and fun to self-taught and learn as you experience failures but the process of learning is longer. I wanna learn how to bake beautiful cakes! Anyone wanna join me? :P<br /><br /><br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/TE20jepMYmI/AAAAAAAAANY/bx6Cv4d5xCk/s1600/IMG_2242+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/TE20jepMYmI/AAAAAAAAANY/bx6Cv4d5xCk/s400/IMG_2242+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5498249241703506530" /></a><br /><br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/TE21SprQcDI/AAAAAAAAANo/qE1MvkkvAUA/s1600/IMG_2267+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/TE21SprQcDI/AAAAAAAAANo/qE1MvkkvAUA/s400/IMG_2267+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5498250052118802482" /></a><br /><br /><br /><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/TE23QHm4VwI/AAAAAAAAANw/jxQTMofHxrY/s1600/IMG_2272+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/TE23QHm4VwI/AAAAAAAAANw/jxQTMofHxrY/s400/IMG_2272+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5498252207637157634" /></a><br /><br /><br /><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/TE20uTMSTeI/AAAAAAAAANg/_VYYKEKh4mA/s1600/IMG_2262+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/TE20uTMSTeI/AAAAAAAAANg/_VYYKEKh4mA/s400/IMG_2262+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5498249427608030690" /></a><br /><br /><br />Recipe for the chocolate mousse: 20g egg yolks / 30g sugar / 80ml melted butter / 150g dark chocolate (melted) / 250ml whipped cream<br /><br /><br />Whisk the egg yolk and sugar on a double boiler until pale in color and thicken. Mix in the melted butter.<br />Add the melted dark chocolate to the egg yolk mixture, mix until well combine.<br />Fold in the whipped cream into the chocolate mixture.<br /><br /><br />** I use normal sponge cake recipe to made the chocolate sponge cake..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-3656017190371675479?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/IpU-v2ZM-Js" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com0http://csw-bakingday.blogspot.com/2010/07/chocolate-mousse-cake.htmltag:blogger.com,1999:blog-7784473985995218310.post-15710260205179579482010-07-03T18:17:00.019+08:002010-08-30T21:41:12.093+08:002010-08-30T21:41:12.093+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/6BODAquMq8MuhPt2OGOApRYn7Rk/0/da"><img src="http://feedads.g.doubleclick.net/~a/6BODAquMq8MuhPt2OGOApRYn7Rk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/6BODAquMq8MuhPt2OGOApRYn7Rk/1/da"><img src="http://feedads.g.doubleclick.net/~a/6BODAquMq8MuhPt2OGOApRYn7Rk/1/di" border="0" ismap="true"></img></a></p><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/TDH7HVjkn0I/AAAAAAAAANA/loeuOrq-_ek/s1600/IMG_2065+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 156px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/TDH7HVjkn0I/AAAAAAAAANA/loeuOrq-_ek/s400/IMG_2065+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5490445524205346626" /></a><br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/TC8TjXO3EOI/AAAAAAAAAME/1JW6TkeBBIQ/s1600/IMG_2074+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/TC8TjXO3EOI/AAAAAAAAAME/1JW6TkeBBIQ/s400/IMG_2074+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5489627969040617698" /></a><br /><br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/TC8TRuQ1lNI/AAAAAAAAAL8/Wu6nYFamT3g/s1600/IMG_2093+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/TC8TRuQ1lNI/AAAAAAAAAL8/Wu6nYFamT3g/s400/IMG_2093+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5489627665985279186" /></a><br /><br /><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/TC8S7cStHAI/AAAAAAAAAL0/CU1xuopLxXw/s1600/IMG_2116+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/TC8S7cStHAI/AAAAAAAAAL0/CU1xuopLxXw/s400/IMG_2116+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5489627283204152322" /></a><br /><br /><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/TDH51y6ViVI/AAAAAAAAAM4/B6zWFV9yBMI/s1600/IMG_2118+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/TDH51y6ViVI/AAAAAAAAAM4/B6zWFV9yBMI/s400/IMG_2118+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5490444123336182098" /></a><br /><br /><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/TDH3NQ4rX6I/AAAAAAAAAMo/RdK37wLa6SY/s1600/IMG_2202+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/TDH3NQ4rX6I/AAAAAAAAAMo/RdK37wLa6SY/s400/IMG_2202+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5490441227984396194" /></a><br /><br />Ingredients for Sponge cake:<br />4 eggs<br />100 gm cake flour<br />100 gm castor sugar<br />12 gm spongecake stabliser<br />25 gm milk<br />90 gm melted butter<br /><br />Yam Fillings:<br /><br />500 gm. Yam - steam and mashed into puree<br />100 gm. sugar<br />300 gm. coconut milk<br />100 gm. whipped cream<br /><br />Methods:<br /><br />To make sponge cake:<br />Put all the ingredients except the melted butter into a mixing bowl.<br />Beat everything on high for at least 7 mins until ribbon stage. This means that if you use your whisk with batter to write an "8" on the batter won't sink in but will appear visible for a while. This will be the right constitency for your batter. Add in melted butter at this stage and mix in thoroughly.<br /><br />Pour batter into 8" round pan and bake it in a preheated oven at 190C for about 35 mins. When done, remove the cake from the cup immediately and leave it on wire rack to cool. <br /><br />To make filling: <br />1. sugar over medium heat till sugar is dissolved. Add in yam puree, coconut milk. Stir till almost dry. Leave to cool.<br />2. Place 1 layer of sponge cake onto a cake board.<br />3. Spread 300 gm. yam mixture on top and spread till evenly distributed.<br />4. Cover the yam mixture with a layer of sponge cake.<br />5. Spread cake with 100 gm. of whipped cream.<br />6. Cover with the 3rd layer of sponge cake.<br />7. Deco with whipped creams n fruits.<br />8. Chill in fridge.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-1571026020517957948?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/c1gTXH-vPYk" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com0http://csw-bakingday.blogspot.com/2010/07/birthday-cake-yam-for-sis-cherie.htmltag:blogger.com,1999:blog-7784473985995218310.post-70913035363715845622010-07-02T23:38:00.013+08:002010-08-30T21:42:26.253+08:002010-08-30T21:42:26.253+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/98-rvkOG7wLHdz-3NNScpDO0U9o/0/da"><img src="http://feedads.g.doubleclick.net/~a/98-rvkOG7wLHdz-3NNScpDO0U9o/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/98-rvkOG7wLHdz-3NNScpDO0U9o/1/da"><img src="http://feedads.g.doubleclick.net/~a/98-rvkOG7wLHdz-3NNScpDO0U9o/1/di" border="0" ismap="true"></img></a></p><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/TC4P0O4TiaI/AAAAAAAAAK8/kDkgcfTQiOg/s1600/durian+ice+cream.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 118px;" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/TC4P0O4TiaI/AAAAAAAAAK8/kDkgcfTQiOg/s400/durian+ice+cream.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5489342385833085346" /></a><br /><br />I've been crazy making all kind of durian taste for cake recently. bcos its was in season now! hehe =P hmmm... this time i tried Durian Ice-Cream... happy with the outcome =)<br /><br /><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/TC4RZ7cYe-I/AAAAAAAAALE/oyoxv2LFeR8/s1600/Photo0390.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/TC4RZ7cYe-I/AAAAAAAAALE/oyoxv2LFeR8/s400/Photo0390.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5489344132962352098" /></a><br /><br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/TC4VFWmHewI/AAAAAAAAALM/b441XR709H8/s1600/IMG_2018+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/TC4VFWmHewI/AAAAAAAAALM/b441XR709H8/s400/IMG_2018+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5489348177520196354" /></a><br /><br /><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/TC4VZrAEnJI/AAAAAAAAALU/ZC2cR0VuooQ/s1600/IMG_2044+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/TC4VZrAEnJI/AAAAAAAAALU/ZC2cR0VuooQ/s400/IMG_2044+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5489348526595153042" /></a><br /><br />Ingredient A:<br />400g Durian fresh (blend to a paste using blender)<br /><br />Ingredients B:<br />350g Whipping cream<br />30g coffee creamer<br />50g icing sugar<br /><br />Method:<br />1. Place ingredient B in mixing bowl, blend evenly at low speed with ball shape whisker. Change to high speed and continue to whisk til creamy.<br /><br />2. Add blended durian flesh (ingredient A) and mixed til well-combined.<br /><br />3.Pour mixture into container and freeze in the freezer for 5 hours or overnight.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-7091303536371584562?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/Q-Whui8zzog" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com0http://csw-bakingday.blogspot.com/2010/07/durian-ice-cream.htmltag:blogger.com,1999:blog-7784473985995218310.post-33232752645890263972010-06-19T00:18:00.018+08:002010-08-30T21:43:59.880+08:002010-08-30T21:43:59.880+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/HgRrxr3hAsu5M9pU2cZ3f-WWBFM/0/da"><img src="http://feedads.g.doubleclick.net/~a/HgRrxr3hAsu5M9pU2cZ3f-WWBFM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/HgRrxr3hAsu5M9pU2cZ3f-WWBFM/1/da"><img src="http://feedads.g.doubleclick.net/~a/HgRrxr3hAsu5M9pU2cZ3f-WWBFM/1/di" border="0" ismap="true"></img></a></p><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/TB-DjdY9HKI/AAAAAAAAAK0/mxGBIesZK4c/s1600/durian.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 283px;" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/TB-DjdY9HKI/AAAAAAAAAK0/mxGBIesZK4c/s400/durian.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5485247516368510114" /></a><br /><br />This is first time i bake a birthday cake.. i chose The King of Fruits, Durian for my first attempt... durian is in season now! The latest craze in Singapore is a durian called 'Cat Mountain King' literally translated from it's Chinese name, 猫山王<br /><br />Durians, you either love it or hate it. I think it's the pungent smell that people can't handle. Once you get pass the smell ... ahh ... there's no stopping. Not even if you get poked by the thorns on the shells!<br /><br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/TB-CrArXolI/AAAAAAAAAKs/6iebkQu1DZ0/s1600/Photo0353+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/TB-CrArXolI/AAAAAAAAAKs/6iebkQu1DZ0/s400/Photo0353+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5485246546588443218" /></a><br /><br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/TB-CStNB1EI/AAAAAAAAAKk/M_5-2JeZrxc/s1600/Photo0363+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/TB-CStNB1EI/AAAAAAAAAKk/M_5-2JeZrxc/s400/Photo0363+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5485246129044051010" /></a><br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/TB-BAE0QMII/AAAAAAAAAKc/nMR6WcUWKtk/s1600/Photo0366+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/TB-BAE0QMII/AAAAAAAAAKc/nMR6WcUWKtk/s400/Photo0366+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5485244709453443202" /></a><br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/TB-AFHucXOI/AAAAAAAAAKU/kow-p1X8654/s1600/Photo0381+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/TB-AFHucXOI/AAAAAAAAAKU/kow-p1X8654/s400/Photo0381+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5485243696622099682" /></a><br /><br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/TB9_dzSUilI/AAAAAAAAAKM/SyWC7gUE69A/s1600/Photo0380+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/TB9_dzSUilI/AAAAAAAAAKM/SyWC7gUE69A/s400/Photo0380+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5485243021120539218" /></a><br /><br />Ingredients for Sponge cake:<br />4 eggs<br />100 gm cake flour<br />100 gm castor sugar<br />12 gm spongecake stabliser<br />25 gm milk<br />90 gm melted butter<br /><br />Methods:<br />Put all the ingredients except the melted butter into a mixing bowl.<br />Beat everything on high for at least 7 mins until ribbon stage. This means that if you use your whisk with batter to write an "8" on the batter won't sink in but will appear visible for a while. This will be the right constitency for your batter. Add in melted butter at this stage and mix in thoroughly.<br /><br />Pour batter into 8" round pan and bake it in a preheated oven at 190C for about 35 mins. When done, remove the cake from the cup immediately and leave it on wire rack to cool. <br /><br /><br />Durian Fillings:<br />400ml of non-diary whipping cream<br />** (200ml to mix with durian puree & 200ml for cake deco)<br />500gm of durian puree<br /><br />**Whip up whipping cream to a soft peak. Add in durian puree and mix well.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-3323275264589026397?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/3vqGQefJ_bw" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com1http://csw-bakingday.blogspot.com/2010/06/first-birthday-cake-i-baked-last-nite.htmltag:blogger.com,1999:blog-7784473985995218310.post-81873911326016072692010-05-27T23:57:00.012+08:002010-08-30T22:03:47.411+08:002010-08-30T22:03:47.411+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/oQWUSgkGJ1Z8VfFZBxUSVAysc8Q/0/da"><img src="http://feedads.g.doubleclick.net/~a/oQWUSgkGJ1Z8VfFZBxUSVAysc8Q/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/oQWUSgkGJ1Z8VfFZBxUSVAysc8Q/1/da"><img src="http://feedads.g.doubleclick.net/~a/oQWUSgkGJ1Z8VfFZBxUSVAysc8Q/1/di" border="0" ismap="true"></img></a></p>I would like to try out some new stuffs which I've not tried before. The king of fruit - DURIAN ** my favourite =P <br /><br /><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/S_6a3UxZ3WI/AAAAAAAAAKA/0G4KXU-J274/s1600/Photo0313+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/S_6a3UxZ3WI/AAAAAAAAAKA/0G4KXU-J274/s400/Photo0313+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5475984472188509538" /></a><br /><br /><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/S_6Z3okhDvI/AAAAAAAAAJw/-sxupmwDCCg/s1600/Photo0328+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/S_6Z3okhDvI/AAAAAAAAAJw/-sxupmwDCCg/s400/Photo0328+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5475983377991536370" /></a><br /><br /><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/S_6Zey9b5RI/AAAAAAAAAJo/CHtIeVjfZds/s1600/Photo0333+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/S_6Zey9b5RI/AAAAAAAAAJo/CHtIeVjfZds/s400/Photo0333+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5475982951283680530" /></a><br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/S_6ZBw3SZcI/AAAAAAAAAJg/PYFpxh0gNl4/s1600/Photo0337+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 352px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/S_6ZBw3SZcI/AAAAAAAAAJg/PYFpxh0gNl4/s400/Photo0337+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5475982452504815042" /></a><br /><br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/S_6Yn8r1-xI/AAAAAAAAAJY/aAOOpCxJS5E/s1600/Photo0340+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 351px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/S_6Yn8r1-xI/AAAAAAAAAJY/aAOOpCxJS5E/s400/Photo0340+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5475982009001442066" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-8187391132601607269?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/EmtJVyNvORQ" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com0http://csw-bakingday.blogspot.com/2010/05/my-first-attempt-durian-cake.htmltag:blogger.com,1999:blog-7784473985995218310.post-32654678958274094882010-05-25T23:58:00.003+08:002010-08-30T21:48:27.318+08:002010-08-30T21:48:27.318+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/IWk75AT1HR-xA4x-K-CiII4wIQc/0/da"><img src="http://feedads.g.doubleclick.net/~a/IWk75AT1HR-xA4x-K-CiII4wIQc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/IWk75AT1HR-xA4x-K-CiII4wIQc/1/da"><img src="http://feedads.g.doubleclick.net/~a/IWk75AT1HR-xA4x-K-CiII4wIQc/1/di" border="0" ismap="true"></img></a></p><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/S_v3TjCu-FI/AAAAAAAAAJI/8ivclXXNvmA/s1600/Photo0318+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/S_v3TjCu-FI/AAAAAAAAAJI/8ivclXXNvmA/s400/Photo0318+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5475241687195252818" /></a><br /><br /><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/S_v0kLdxUPI/AAAAAAAAAI4/VKl1WJpo1Sw/s1600/Photo0317+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/S_v0kLdxUPI/AAAAAAAAAI4/VKl1WJpo1Sw/s400/Photo0317+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5475238674389094642" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-3265467895827409488?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/au_kPAFCn6E" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com0http://csw-bakingday.blogspot.com/2010/05/chili-prawn.htmltag:blogger.com,1999:blog-7784473985995218310.post-1174845145689524692010-05-19T01:10:00.009+08:002010-08-30T21:49:51.977+08:002010-08-30T21:49:51.977+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/t2jPW75inqbZV4wNtf4PR0CSj8A/0/da"><img src="http://feedads.g.doubleclick.net/~a/t2jPW75inqbZV4wNtf4PR0CSj8A/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/t2jPW75inqbZV4wNtf4PR0CSj8A/1/da"><img src="http://feedads.g.doubleclick.net/~a/t2jPW75inqbZV4wNtf4PR0CSj8A/1/di" border="0" ismap="true"></img></a></p><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/S_LLcMBiJFI/AAAAAAAAAIY/BaNiXYafZHA/s1600/Photo0288+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/S_LLcMBiJFI/AAAAAAAAAIY/BaNiXYafZHA/s400/Photo0288+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5472660182333006930" /></a><br /><br /><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/S_LK7kvd7tI/AAAAAAAAAII/pIisdJ4i4qs/s1600/Photo0280+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/S_LK7kvd7tI/AAAAAAAAAII/pIisdJ4i4qs/s400/Photo0280+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5472659622032436946" /></a><br /><br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/S_LLJcTv4jI/AAAAAAAAAIQ/qXZzrp7IiuU/s1600/Photo0284+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/S_LLJcTv4jI/AAAAAAAAAIQ/qXZzrp7IiuU/s400/Photo0284+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5472659860286857778" /></a><br /><br /><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/S_LM7nq4ZlI/AAAAAAAAAIw/-bSvWRIy2xM/s1600/Photo0306+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/S_LM7nq4ZlI/AAAAAAAAAIw/-bSvWRIy2xM/s400/Photo0306+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5472661821841761874" /></a><br /><br /><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/S_LME2A3zjI/AAAAAAAAAIo/EwWwy2VAzBg/s1600/Photo0302+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/S_LME2A3zjI/AAAAAAAAAIo/EwWwy2VAzBg/s400/Photo0302+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5472660880799288882" /></a><br /><br /><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/S_LL2tQJ8XI/AAAAAAAAAIg/wtpcKLob7nc/s1600/Photo0296+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/S_LL2tQJ8XI/AAAAAAAAAIg/wtpcKLob7nc/s400/Photo0296+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5472660637929304434" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-117484514568952469?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/Iu2wBRHMBBQ" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com0http://csw-bakingday.blogspot.com/2010/05/strawberry-cupcakes.htmltag:blogger.com,1999:blog-7784473985995218310.post-5605004057826596592010-05-02T22:36:00.009+08:002010-08-30T21:50:31.521+08:002010-08-30T21:50:31.521+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/K3jE2tfe3PTbhtdnb7oHbCve6lg/0/da"><img src="http://feedads.g.doubleclick.net/~a/K3jE2tfe3PTbhtdnb7oHbCve6lg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/K3jE2tfe3PTbhtdnb7oHbCve6lg/1/da"><img src="http://feedads.g.doubleclick.net/~a/K3jE2tfe3PTbhtdnb7oHbCve6lg/1/di" border="0" ismap="true"></img></a></p>Today, i attend a baking class n learn something new.. <br /><br />Little Shoe Cupcakes ^o^<br /><br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/S92UIxg6CVI/AAAAAAAAAIA/WNgFg1HUiaQ/s1600/IMG_0058+copy2.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/S92UIxg6CVI/AAAAAAAAAIA/WNgFg1HUiaQ/s400/IMG_0058+copy2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5466688401148873042" /></a><br /><br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/S92T1JpJnGI/AAAAAAAAAH4/38sAX9jb6ug/s1600/IMG_0063+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/S92T1JpJnGI/AAAAAAAAAH4/38sAX9jb6ug/s400/IMG_0063+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5466688064028515426" /></a><br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/S92TcNPuCAI/AAAAAAAAAHw/KsWBg-yiSzs/s1600/IMG_0069+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 167px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/S92TcNPuCAI/AAAAAAAAAHw/KsWBg-yiSzs/s400/IMG_0069+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5466687635498862594" /></a><br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/S92TDctNsJI/AAAAAAAAAHo/z_gVD5alBXY/s1600/IMG_0073+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/S92TDctNsJI/AAAAAAAAAHo/z_gVD5alBXY/s400/IMG_0073+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5466687210152374418" /></a><br /><br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/S92SIUT1xwI/AAAAAAAAAHg/ohh1KNiqIoQ/s1600/IMG_0072+copy.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/S92SIUT1xwI/AAAAAAAAAHg/ohh1KNiqIoQ/s400/IMG_0072+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5466686194286184194" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-560500405782659659?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/yRxh5RBd0cA" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com2http://csw-bakingday.blogspot.com/2010/05/baking-class-little-shoe-cupcakes.htmltag:blogger.com,1999:blog-7784473985995218310.post-79546518894484508392010-04-21T22:31:00.010+08:002010-08-30T21:52:38.716+08:002010-08-30T21:52:38.716+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/RNIc8ONjOFutEiPmj8dMGNhiYMU/0/da"><img src="http://feedads.g.doubleclick.net/~a/RNIc8ONjOFutEiPmj8dMGNhiYMU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/RNIc8ONjOFutEiPmj8dMGNhiYMU/1/da"><img src="http://feedads.g.doubleclick.net/~a/RNIc8ONjOFutEiPmj8dMGNhiYMU/1/di" border="0" ismap="true"></img></a></p><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/S88RP9qI7SI/AAAAAAAAAHI/CHDx6ZZWP9U/s1600/yam.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 150px;" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/S88RP9qI7SI/AAAAAAAAAHI/CHDx6ZZWP9U/s400/yam.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5462603838970719522" /></a><br />preparing the yam paste & sponge cake<br /><br /><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/S88RlOABrJI/AAAAAAAAAHQ/RgJQPZBluGI/s1600/yam2.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/S88RlOABrJI/AAAAAAAAAHQ/RgJQPZBluGI/s400/yam2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5462604204134739090" /></a><br />slice yam cake ready to serve =P<br /><br /><br /><br />Ingredients for Sponge cake:<br /><br />5 eggs<br />100 gm. sugar<br />120 gm. cake flour<br />1/4 tsp. vanilla essence<br />a pinch of salt<br />90 gm. melted butter<br /><br />Yam Fillings:<br /><br />500 gm. Yam - steam and mashed into puree<br />100 gm. sugar<br />300 gm. coconut milk<br />100 gm. whipped cream<br /><br />Method:<br /><br />(1) Sponge cake: Whisk eggs and sugar with high speed until light and fluffy.<br />(2) Fold in flour and melted butter.<br />(3) Pour into an 8" square pan and bake at 175C for about 30 to 35 mins.<br />(4) Slice cake into 3 layers.<br />(5) To make filling: sugar over medium heat till sugar is dissolved. Add in yam puree, coconut milk. Stir till almost dry. Leave to cool.<br />(6) Place 1 layer of sponge cake onto a cake board.<br />(7) Spread 300 gm. yam mixture on top and spread till evenly distributed.<br />(8) Cover the yam mixture with a layer of sponge cake.<br />(9) Spread cake with 100 gm. of whipped cream.<br />(10) Cover with the 3rd layer of sponge cake.<br />(11) Chill in fridge.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-7954651889448450839?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/S5FssRZisY4" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com0http://csw-bakingday.blogspot.com/2010/04/yam-cake.htmltag:blogger.com,1999:blog-7784473985995218310.post-71400379408843215062009-12-26T00:24:00.008+08:002010-08-30T21:53:40.469+08:002010-08-30T21:53:40.469+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/WsMKeqUCGwKn3LWwckzY9dzSCyw/0/da"><img src="http://feedads.g.doubleclick.net/~a/WsMKeqUCGwKn3LWwckzY9dzSCyw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/WsMKeqUCGwKn3LWwckzY9dzSCyw/1/da"><img src="http://feedads.g.doubleclick.net/~a/WsMKeqUCGwKn3LWwckzY9dzSCyw/1/di" border="0" ismap="true"></img></a></p><div><br /><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/SzTog9uWfcI/AAAAAAAAAGw/ICx4VWRoRyE/s1600-h/pandan+sponge+cake+2.jpg"><img style="WIDTH: 400px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419211904655982018" border="0" alt="" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/SzTog9uWfcI/AAAAAAAAAGw/ICx4VWRoRyE/s400/pandan+sponge+cake+2.jpg" /></a></div><br /><div><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/SzTohg7nekI/AAAAAAAAAHA/yIHJEzLPsy8/s1600-h/cup.jpg"><img style="WIDTH: 400px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419211914106862146" border="0" alt="" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/SzTohg7nekI/AAAAAAAAAHA/yIHJEzLPsy8/s400/cup.jpg" /></a></div><div> ** i add in some dessicated coconut to batter, the result turn out not bad :)yummy crunchy cake<br /><br /><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/SzTohVXQBvI/AAAAAAAAAG4/3smWfM-n04k/s1600-h/pandan+sponge+cake.jpg"><img style="WIDTH: 400px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5419211911001540338" border="0" alt="" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/SzTohVXQBvI/AAAAAAAAAG4/3smWfM-n04k/s400/pandan+sponge+cake.jpg" /></a></div><br /><br /><br />Ingredients<br />90 gm coconut milk <br />1tsp pandan paste<br />100 gm caster sugar<br />100 gm cake flour<br />4 eggs<br />20 gm water<br />12 gm spongecake stablilizer<br /><br />Method<br />Preheat the oven to 200°C. Pour everything into a mixing. Beat on high until mixture is smooth and creamy. Pour into a 8 inch baking tray and bake for 20 mins.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-7140037940884321506?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/NKfDMtcTKVM" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com0http://csw-bakingday.blogspot.com/2009/12/pandan-sponge-cake.htmltag:blogger.com,1999:blog-7784473985995218310.post-43222274712446508352009-12-16T01:10:00.013+08:002010-08-30T22:02:56.292+08:002010-08-30T22:02:56.292+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/zJeaAMch2hyuAt8xi18_zQLyZnA/0/da"><img src="http://feedads.g.doubleclick.net/~a/zJeaAMch2hyuAt8xi18_zQLyZnA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/zJeaAMch2hyuAt8xi18_zQLyZnA/1/da"><img src="http://feedads.g.doubleclick.net/~a/zJeaAMch2hyuAt8xi18_zQLyZnA/1/di" border="0" ismap="true"></img></a></p>Today i prepare some cupcakes for 2moro breakfast:)<br /><br /><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/SyfDxW8y9zI/AAAAAAAAAGg/b-KwtuDjSkQ/s1600-h/raisin+cupcake.jpg"><img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5415512329677895474" border="0" alt="" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/SyfDxW8y9zI/AAAAAAAAAGg/b-KwtuDjSkQ/s400/raisin+cupcake.jpg" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/SyfDw_2tJCI/AAAAAAAAAGY/oJrTPu0Mjmg/s1600-h/cupcake.jpg"><img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5415512323478332450" border="0" alt="" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/SyfDw_2tJCI/AAAAAAAAAGY/oJrTPu0Mjmg/s400/cupcake.jpg" /></a><br />Chocolate Swirl cupcake =P<br /><div><a href="http://1.bp.blogspot.com/_6tH72ZFzFHc/SyfDwRmuFII/AAAAAAAAAGQ/3S0u-AdMOTE/s1600-h/chocolate+swirl+cupcake.jpg"><img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5415512311063254146" border="0" alt="" src="http://1.bp.blogspot.com/_6tH72ZFzFHc/SyfDwRmuFII/AAAAAAAAAGQ/3S0u-AdMOTE/s400/chocolate+swirl+cupcake.jpg" /></a> </div><div></div><div>Raisin cupcake</div><div><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/SyfDx9UdbdI/AAAAAAAAAGo/BK0s3P9DhsI/s1600-h/raisin+cupcake+2.jpg"><img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5415512339977694674" border="0" alt="" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/SyfDx9UdbdI/AAAAAAAAAGo/BK0s3P9DhsI/s400/raisin+cupcake+2.jpg" /></a> </div><div><br /><br /><br /><br /><br /></div><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-4322227471244650835?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/VNF3Ha860Qk" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com0http://csw-bakingday.blogspot.com/2009/12/cupcakes.htmltag:blogger.com,1999:blog-7784473985995218310.post-30780471448275315762009-12-14T17:48:00.023+08:002010-08-30T21:59:49.344+08:002010-08-30T21:59:49.344+08:00 <p><a href="http://feedads.g.doubleclick.net/~a/f1XYC3Ov-i_r0yKmAgYMd_JwAD8/0/da"><img src="http://feedads.g.doubleclick.net/~a/f1XYC3Ov-i_r0yKmAgYMd_JwAD8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/f1XYC3Ov-i_r0yKmAgYMd_JwAD8/1/da"><img src="http://feedads.g.doubleclick.net/~a/f1XYC3Ov-i_r0yKmAgYMd_JwAD8/1/di" border="0" ismap="true"></img></a></p>i trying out what i had learn from the class last 2weeks, i think i still prefer making cake, haha.. really tired to preparing the dough... but i appreciate with the outcome..:)<br /><br />here is some to share with u all..<br /><br />more than a hr to prepare this dough >.< <a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/SyYOQW05AkI/AAAAAAAAAGA/hpWoCcbKMrc/s1600-h/dough.jpg"><img id="BLOGGER_PHOTO_ID_5415031276127715906" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 500px; CURSOR: hand; HEIGHT: 250px" alt="" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/SyYOQW05AkI/AAAAAAAAAGA/hpWoCcbKMrc/s800/dough.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Raisin &amp; Cinnamon Bread<br /><a href="http://2.bp.blogspot.com/_6tH72ZFzFHc/SyYOP1N-EAI/AAAAAAAAAF4/jiItUVLy_5U/s1600-h/2nd+proof.jpg"><img id="BLOGGER_PHOTO_ID_5415031267106099202" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 500px; CURSOR: hand; HEIGHT: 250px" alt="" src="http://2.bp.blogspot.com/_6tH72ZFzFHc/SyYOP1N-EAI/AAAAAAAAAF4/jiItUVLy_5U/s800/2nd+proof.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />i use some left over dough to make "hotdog" sausage bread.<br /><a href="http://4.bp.blogspot.com/_6tH72ZFzFHc/SyYOPemOxuI/AAAAAAAAAFw/gIIwmk41wFg/s1600-h/hotdog.jpg"><img id="BLOGGER_PHOTO_ID_5415031261033842402" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 500px; CURSOR: hand; HEIGHT: 250px" alt="" src="http://4.bp.blogspot.com/_6tH72ZFzFHc/SyYOPemOxuI/AAAAAAAAAFw/gIIwmk41wFg/s800/hotdog.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Freshly out from oven..<br /><a href="http://3.bp.blogspot.com/_6tH72ZFzFHc/SyYOO21zJLI/AAAAAAAAAFo/uwUZ28XOW1Y/s1600-h/baked.jpg"><img id="BLOGGER_PHOTO_ID_5415031250361722034" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 500px; CURSOR: hand; HEIGHT: 400px" alt="" src="http://3.bp.blogspot.com/_6tH72ZFzFHc/SyYOO21zJLI/AAAAAAAAAFo/uwUZ28XOW1Y/s800/baked.jpg" border="0" /></a><br /><br /><br /><strong><em></em></strong><br /><strong><em></em></strong><br /><strong><em></em></strong><br /><strong><em></em></strong><br /><strong><em></em></strong><br /><strong><em></em></strong><br /><strong><em></em></strong><br /><strong><em></em></strong><br /><strong><em></em></strong><br /><strong><em></em></strong><br /><strong><em></em></strong><br /><strong><em></em></strong><br /><strong><em></em></strong><br /><strong><em></em></strong><br /><strong><em></em></strong><br /><strong><em></em></strong><br /><strong><em></em></strong><br /><strong><em></em></strong><br /><strong><em></em></strong><br /><strong><em></em></strong><br /><strong><em>Sweet bread dough</em></strong><br />300g warm Meiji milk<br />11g Bake King instant yeast<br />500g Bake King bread flour<br />10d salt<br />80g caster sugar<br />50g egg. lightly beaten<br />15g Bake King bread flour for dusting<br />80g SCS unsalted pure creamery butter, cubed, softened<br /><br />1 small egg, for egg wash<br />Extra softened butter for brushing<br />Sugar for sprinkling<br />Cinnamon for sprinkling<br />raisins (optional)<br /><br /><strong><em>*Lemon Glaze*</em><br /></strong>Mix 50g of icing sugar with a few drop of lemon juice until the glaze is slightly runny.<br /><br /><strong><em>*Proofing*<br /></em></strong>Proofing can be done in an oven that has beed preheated for 1-2mins and then switched off.<br /><br />1) Remove 1 tbsp of sugar from the 80g of sugar and dissolve it in the warm milk. stir in the instant yeast and allow to stand for 5-10mins, until there is a layer of froth on top of the milk.<br /><br />2) Whisk 500g of bread flour, salt and the remaining sugar together until evenly mixed.<br /><br />3) Make a well in the centre of the flour mixture. Add the milk-and-yeast mixture and the egg into the well. Mix on low speed for 10mins, using the dough attachment of a hand-mixer or stand mixer.<br /><br />4) Dust the work surface with 15g of bread flour. Turn the dough out onto the floured surface and knead by hand for 2-3mins. Check for windowpane stage, where a small piece of dough can be stretched so thinly that light can be seen through it.<br /><br />** At this stage, the dough should feel slack and tacky.<br /><br />5) Knead in the softened butter until the butter is completely absorbeb into the dough, the dough should no longer feel greasy.<br />( u can check for "windowpane" again.)<br /><br />6) Round up the dough with your hands, place the dough in a large bowl and cover with a towel. Proof in a warm, enclosed space for 20mins, until it doubless in size.<br /><br />7) Roll out the dough into a large thin rectangle. Brush the surface with softened butter and sprinkle sugar and cinnamon generously and evenly over the surface. Add Raisins.<br /><br />8) Roll up the dough tightly into a log and cut into 12 pieces. Place the pieces on cupcake cases. Arrange on a baking tray, allowing some space between each piece.<br /><br />9) Proof for 40mins in a warm, enclosed space.<br /><br />10) Preheat the oven to 200C. Brush the rolls with diluted egg wash and bake for 12mins until golden brown. Allow to cool slightly before serving. Best served on the same day of baking.<br /><br /><strong><em>**** If u wish, drizzle the rolls with lemon glaze.</em></strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7784473985995218310-3078047144827531576?l=csw-bakingday.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BakingDay/~4/rdP1CgCH45E" height="1" width="1"/>dodohttp://www.blogger.com/profile/10889138728532122917noreply@blogger.com0http://csw-bakingday.blogspot.com/2009/12/sausage-raisin-bread.html