BAKING PROJECT

Citrus angel food cake

Yasmin — Tue, 18 Jun 2013 11:48:34 +0000

After making this cake halfway, I realized that I had, in my earlier post, baked a Lemon chiffon cake. That chiffon cake episode was quite a disaster as I didn’t had the right pan, and the cake came crashing down when the pan was flipped. This time I followed a tip given by a reader, Cik Zarida on ...

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Danish snail

Yasmin — Mon, 03 Jun 2013 15:01:49 +0000

This is, actually, sorry to disappoint you..made from store-bought Puff Pastry. I know how to make Puff Pastry, tried a few times, but I think the whole process is a bit laborious. This is just a quick way to finish up the Puff pastry dough I have in the freezer, and good for afternoon tea ...

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Prune yogurt cake

Yasmin — Mon, 20 May 2013 04:38:58 +0000

Prune cake *you may halve the recipe to fit into a 8 or 9 inch pan. The measurement below fits into a standard bundt pan. 1 container of pitted prunes, 340 gm 4 cups all purpose flour 2 teaspoon baking powder 1 teaspoon baking soda 340 gm butter 1 1/2 to 2 cups of sugar ...

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Crème brûlée fruit tart

Yasmin — Wed, 24 Apr 2013 04:00:51 +0000

This tart is similar to the Fruit Tart I made earlier.. you can follow the same recipe for the tart shell. Instead of pastry cream, I am filling it with a pudding similar to Crème Brulee. So rich ! Oh, by the way, the surface is supposed to be covered with caramelized burnt sugar. It ...

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April & May 2013 classes

Yasmin — Fri, 19 Apr 2013 02:18:12 +0000

We are in the middle of April and soon it will be the school holidays again, on 25th May 2013. For ease of reference, I list below the upcoming classes for this month and May. Please share by clicking the above Facebook button. RAYA COOKIES CLASS CHOCOLATE FOR BEGINNERS CLASS To join, kindly sms ...

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Moussaka

Yasmin — Thu, 18 Apr 2013 03:23:04 +0000

This is actually a Greek savory dish which my family loved.. It’s a casserole dish and I usually make Moussaka when I have ample time. It takes quite a bit of preparation, but it is so worth it. Trust me, you have to try and make this recipe at least once, okay. For the Malay version and tutorial for ...

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April giveaway – 24pcs nozzle

Yasmin — Mon, 01 Apr 2013 09:38:49 +0000

Thank you everyone for your wonderful comments and participation.. unfortunately I only have 1 set to giveaway this time.. the lucky winner is Commentator No. 10. Congaratulations to Nur Liyana Sulaiman.. please email me at minbakingproject@gmail.com to claim your gift. Thank you all. —————————————————————— Wow, time flies and its already April 2013. How was the school ...

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Frozen food – pizza base

Yasmin — Wed, 13 Mar 2013 04:13:38 +0000

Yesterday I made a batch of pizza base and kept it in our freezer.. before this I used to buy the frozen ones from our local supermarket. Recently their pizza base was nicely packaged in a box. But when baked, it didn’t turn out very well, not fluffy and almost hard, even though I ...

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Seafood and veggie quiche

Yasmin — Thu, 07 Mar 2013 04:30:40 +0000

A few weeks ago, I went to this cafe in Ampang Point, and ordered a quiche.. I think it was RM8 a slice. The taste was very disappointing. I dont know what cream they used, it just doesnt taste good. The tart shell was so hard and not buttery at all.. I realized the only ...

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Making Oso Number One cake

Yasmin — Wed, 27 Feb 2013 03:17:32 +0000

When I received an order for this cake, I had to google who is this Special Agent Oso.. well, my kid is 14 and I no longer watch Disney channel. The cake was for a 1 year old boy. I used the no. 1 pan, instead of joining several cakes. Managed to snap a few ...

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