BAKING PROJECT

À bientôt, j’espère

Yasmin — Wed, 05 Nov 2014 23:40:50 +0000

As’salam and hi readers, I am unable to update this blog as often as I hope for. However, I usually post my daily experiments in my Instagram. Hope you will follow me by clicking the icons below. Bakingproject.com | Promote Your Page Too To the new visitors, my wish is that you will find the information in ...

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Ladyfinger biscuits

Yasmin — Tue, 14 Oct 2014 12:54:09 +0000

These are just basic cookies, with a sponge-cake texture and usually used when making tiramisu. I wanted to make an Apple Charlotte and didn’t have the ready-made ones. So since the ingredients are not many, I tried making them myself. Ladyfinger biscuits, the store-bought ones, I find them to be crunchier and hard. The homemade ...

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Butter cheese cake

Yasmin — Wed, 01 Oct 2014 05:15:12 +0000

This recipe is from Alex Goh Fantastic Cheesecake book, with some minor alteration ( Thank you Chef ). Ingredients 250 gm butter 200 gm castor sugar 150 gm cream cheese 4 large eggs 80 gm cheddar cheese, grated 50 gm full cream milk 270 gm flour 1 teaspoon baking powder Sift the flour and ...

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Steamed chocolate pudding

Yasmin — Wed, 24 Sep 2014 05:58:09 +0000

I have always wanted to make Steamed Pudding, but I find tying and pleating the aluminium cover a bit of a chore. So when I found a non-stick pudding basin with a lid, here in KL, I was so happy I had to buy the thing. In case any of you wants to make this ...

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Lemon tart (lemon curd filling)

Yasmin — Fri, 05 Sep 2014 16:12:12 +0000

This tart is my favourite coz I like things zingy and lemony. You can use the Rich tart dough from my previous recipe. Blind-bake the tart shell for 15 minutes. Pour in the lemon curd filling and bake for a further 30 minutes or till you see the edges is slightly brown. For the ...

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