<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5533035801992327637</id><updated>2024-08-28T00:50:22.396-07:00</updated><category term="Cocktails e Mixologia"/><category term="Formação de Bar"/><category term="Produto"/><category term="Xaropes e Infusões"/><category term="Gestão"/><category term="Gourmet Cocktails"/><category term="Técnicas de trabalho"/><title type='text'>Cocktails e Mixologia</title><subtitle type='html'>Tudo sobre o Mundo do Bartending</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>61</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-4413338965091320472</id><published>2017-08-21T08:27:00.002-07:00</published><updated>2017-08-21T08:27:56.440-07:00</updated><title type='text'>Cursos de Bar no Algarve - Calendário de formação</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSJPLzwrryw9P11XljXrTvaDbJjTYwZfjBQRLVVHscBsXCjP7XFp2-oPrd37Pf-88-sPnAZzZKNG1c-oMPhqjWdPgS9xY77th_viQrJgl-LRdSEUSAqrOBWTYefuE3vgVJJEYAG5XTjA/s1600/Calend%25C3%25A1rio+Setembro+Outubro.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;842&quot; data-original-width=&quot;595&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSJPLzwrryw9P11XljXrTvaDbJjTYwZfjBQRLVVHscBsXCjP7XFp2-oPrd37Pf-88-sPnAZzZKNG1c-oMPhqjWdPgS9xY77th_viQrJgl-LRdSEUSAqrOBWTYefuE3vgVJJEYAG5XTjA/s400/Calend%25C3%25A1rio+Setembro+Outubro.jpg&quot; width=&quot;282&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Mais informação:&lt;br /&gt;
www.bartendingproject.com&lt;br /&gt;
+351 913844829&lt;br /&gt;
geral@bartendingproject.com</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/4413338965091320472/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2017/08/cursos-de-bar-no-algarve-calendario-de.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/4413338965091320472'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/4413338965091320472'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2017/08/cursos-de-bar-no-algarve-calendario-de.html' title='Cursos de Bar no Algarve - Calendário de formação'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSJPLzwrryw9P11XljXrTvaDbJjTYwZfjBQRLVVHscBsXCjP7XFp2-oPrd37Pf-88-sPnAZzZKNG1c-oMPhqjWdPgS9xY77th_viQrJgl-LRdSEUSAqrOBWTYefuE3vgVJJEYAG5XTjA/s72-c/Calend%25C3%25A1rio+Setembro+Outubro.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-7146061041871723636</id><published>2017-06-12T04:43:00.002-07:00</published><updated>2017-06-12T04:52:21.636-07:00</updated><title type='text'></title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuIwvo-RHs3gQ6U69wuH14WVcfQ36_8CmrwvSIxRBwvVb2_nWUndWI8zsloWqIqspdHrWXGT-wsWvdEIczRZdyPTSLcKMp9EyfoSBBIHLlQp-tWztTI9y_extM-sriUClXZd_w-nutWg/s1600/Bar+Catering_1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;background-color: black; margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1131&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuIwvo-RHs3gQ6U69wuH14WVcfQ36_8CmrwvSIxRBwvVb2_nWUndWI8zsloWqIqspdHrWXGT-wsWvdEIczRZdyPTSLcKMp9EyfoSBBIHLlQp-tWztTI9y_extM-sriUClXZd_w-nutWg/s400/Bar+Catering_1.jpg&quot; width=&quot;282&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; margin-bottom: 6px;&quot;&gt;
&lt;span style=&quot;background-color: black;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: helvetica, arial, sans-serif; font-size: 14px; margin-bottom: 6px;&quot;&gt;
&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;background-color: black; color: white;&quot;&gt;SERVIÇO DE BAR CATERING PARA SEU EVENTO&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;background-color: black; color: white;&quot;&gt;Esta a planear um evento? Nós ajudamos!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: helvetica, arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;&quot;&gt;
&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;background-color: black; color: white;&quot;&gt;Bartending Project oferece um serviço de Bar Catering com várias opções á escolha ou personalizadas, elaboradas a pensar na exclusividade e sucesso do seu evento.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;background-color: black; color: white;&quot;&gt;Seja um casamento, festa privada, evento Corporativo, etc, temos ao dispor uma equipa de Bartenders e Flair Bartenders que proporcionarão um serviço de excelência trazendo também versatilidade, originalidade, requinte e alguma magia ao s&lt;span class=&quot;text_exposed_show&quot; style=&quot;display: inline; font-family: inherit;&quot;&gt;eu evento.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;text_exposed_show&quot; style=&quot;display: inline; font-family: helvetica, arial, sans-serif; font-size: 14px;&quot;&gt;
&lt;span style=&quot;color: white;&quot;&gt;&lt;span style=&quot;color: white;&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/7146061041871723636/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2017/06/servico-de-bar-catering-para-seu-evento.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/7146061041871723636'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/7146061041871723636'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2017/06/servico-de-bar-catering-para-seu-evento.html' title=''/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuIwvo-RHs3gQ6U69wuH14WVcfQ36_8CmrwvSIxRBwvVb2_nWUndWI8zsloWqIqspdHrWXGT-wsWvdEIczRZdyPTSLcKMp9EyfoSBBIHLlQp-tWztTI9y_extM-sriUClXZd_w-nutWg/s72-c/Bar+Catering_1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-1100230761228656398</id><published>2017-05-01T09:16:00.002-07:00</published><updated>2017-05-01T09:16:41.787-07:00</updated><title type='text'>Curso de Cocktails Algarve</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiiq23t3dcr1pw-Gc_Wz1iKN58J8RFV0kfrdLDCOam40Ee8nsYK9YbeLJnNRe9j5GNmJdHvs0908AHTlIkCf5SZ8zhyphenhyphenxG4LR3wdnMN-UrCi1CgHY_0M3-VDDxwk0vs7HuT9Ece-yn5uw/s1600/Cocktail+ARt.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiiq23t3dcr1pw-Gc_Wz1iKN58J8RFV0kfrdLDCOam40Ee8nsYK9YbeLJnNRe9j5GNmJdHvs0908AHTlIkCf5SZ8zhyphenhyphenxG4LR3wdnMN-UrCi1CgHY_0M3-VDDxwk0vs7HuT9Ece-yn5uw/s400/Cocktail+ARt.jpg&quot; width=&quot;288&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
Curso de Cocktails Algarve agendado para dia 23 de Maio na Associação Barmen do Algarve&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
Mais informações e inscrições:&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;http://www.bartendingproject.com/&quot; target=&quot;_blank&quot;&gt;www.bartendingproject.com&lt;/a&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
geral@bartendingproject.com&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
913844829&lt;/div&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/1100230761228656398/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2017/05/curso-de-cocktails-algarve.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/1100230761228656398'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/1100230761228656398'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2017/05/curso-de-cocktails-algarve.html' title='Curso de Cocktails Algarve'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiiq23t3dcr1pw-Gc_Wz1iKN58J8RFV0kfrdLDCOam40Ee8nsYK9YbeLJnNRe9j5GNmJdHvs0908AHTlIkCf5SZ8zhyphenhyphenxG4LR3wdnMN-UrCi1CgHY_0M3-VDDxwk0vs7HuT9Ece-yn5uw/s72-c/Cocktail+ARt.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-2637912462631871097</id><published>2017-04-19T06:15:00.002-07:00</published><updated>2017-04-19T06:16:10.233-07:00</updated><title type='text'>CURSO DE COCKTAILS NO ALGARVE - PÓS-LABORAL</title><content type='html'>Mais informações:&lt;br /&gt;
&lt;div&gt;
&lt;a href=&quot;http://www.bartendingproject.com/&quot; target=&quot;_blank&quot;&gt;www.bartendingproject.com&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
geral@bartendingproject.com&lt;/div&gt;
&lt;div&gt;
913844829&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS4cbgs4p8nGmMy0xr5dYWrbCFg3NcuTnzCjvFvY2xpLRql7xlTlXKyj5w6Xn-Hm5wh6j7kk2Fxs-_JqRj6gr3KgmgetSQi9G3ZynAsEWzy7RahpXWL17hpobDs-c77OHpyrJMQnljWw/s1600/Cocktail+ARt.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS4cbgs4p8nGmMy0xr5dYWrbCFg3NcuTnzCjvFvY2xpLRql7xlTlXKyj5w6Xn-Hm5wh6j7kk2Fxs-_JqRj6gr3KgmgetSQi9G3ZynAsEWzy7RahpXWL17hpobDs-c77OHpyrJMQnljWw/s400/Cocktail+ARt.jpg&quot; width=&quot;288&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/2637912462631871097/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2017/04/curso-de-cocktails-no-algarve-pos.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/2637912462631871097'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/2637912462631871097'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2017/04/curso-de-cocktails-no-algarve-pos.html' title='CURSO DE COCKTAILS NO ALGARVE - PÓS-LABORAL'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS4cbgs4p8nGmMy0xr5dYWrbCFg3NcuTnzCjvFvY2xpLRql7xlTlXKyj5w6Xn-Hm5wh6j7kk2Fxs-_JqRj6gr3KgmgetSQi9G3ZynAsEWzy7RahpXWL17hpobDs-c77OHpyrJMQnljWw/s72-c/Cocktail+ARt.jpg" height="72" width="72"/><thr:total>0</thr:total><georss:featurename>8200 Albufeira, Portugal</georss:featurename><georss:point>37.0890719 -8.247879600000033</georss:point><georss:box>36.9877714 -8.4092411000000329 37.1903724 -8.086518100000033</georss:box></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-4214933507451217002</id><published>2017-04-17T07:59:00.003-07:00</published><updated>2017-04-17T07:59:58.772-07:00</updated><title type='text'>Bar Manager: Ficha técnica de custeio para Cocktails</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSsjp1CO_mn8nOIxQBaOHrH8lMz2VQ2QuB3vOwaGl2An768ykkSlKTfL6qE75vVhkRC5SE6RJR9StL_7uMriTUbWEY16fMhf4Og4ebV1yYQLHiQ0JeXV1FZ4Ip4RtrkuYJFISRBMyj7w/s1600/managment.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;298&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSsjp1CO_mn8nOIxQBaOHrH8lMz2VQ2QuB3vOwaGl2An768ykkSlKTfL6qE75vVhkRC5SE6RJR9StL_7uMriTUbWEY16fMhf4Og4ebV1yYQLHiQ0JeXV1FZ4Ip4RtrkuYJFISRBMyj7w/s400/managment.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
No link poderá baixar uma folha excel para calcular os custos dos seus Cocktails.&lt;br /&gt;
&lt;a href=&quot;https://www.bartendingproject.com/blog&quot;&gt;https://www.bartendingproject.com/blog&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/4214933507451217002/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2017/04/bar-manager-ficha-tecnica-de-custeio.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/4214933507451217002'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/4214933507451217002'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2017/04/bar-manager-ficha-tecnica-de-custeio.html' title='Bar Manager: Ficha técnica de custeio para Cocktails'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSsjp1CO_mn8nOIxQBaOHrH8lMz2VQ2QuB3vOwaGl2An768ykkSlKTfL6qE75vVhkRC5SE6RJR9StL_7uMriTUbWEY16fMhf4Og4ebV1yYQLHiQ0JeXV1FZ4Ip4RtrkuYJFISRBMyj7w/s72-c/managment.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-250878772993146710</id><published>2017-04-17T07:16:00.001-07:00</published><updated>2017-04-17T07:16:51.509-07:00</updated><title type='text'>Cursos de Cocktails - Calendário de Formação</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;/div&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbahITs5LiRj1mej_IZ6wz3fdTVmXPLFnMM9Ssxp4Z3kg592xJ2iGlL0ZDgB8lp88rAcHl5GQrvubtBCaVqI8vH7cR5oJzoOXjZPKty2Qshgsw0PxU8owpjcjhyphenhyphenaQH4sFruh7nn6OX5w/s1600/Calend%25C3%25A1rio+Bartending+%25281%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbahITs5LiRj1mej_IZ6wz3fdTVmXPLFnMM9Ssxp4Z3kg592xJ2iGlL0ZDgB8lp88rAcHl5GQrvubtBCaVqI8vH7cR5oJzoOXjZPKty2Qshgsw0PxU8owpjcjhyphenhyphenaQH4sFruh7nn6OX5w/s400/Calend%25C3%25A1rio+Bartending+%25281%2529.jpg&quot; width=&quot;282&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Cursos de Cocktails, Mixologia e Flair.&lt;br /&gt;
Local: Algarve, Braga e Lisboa&lt;br /&gt;
Mais informações:&lt;br /&gt;
913844829&lt;br /&gt;
geral@bartendingproject.com&lt;br /&gt;
www.bartendingproject.com</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/250878772993146710/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2017/04/cursos-de-cocktails-calendario-de.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/250878772993146710'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/250878772993146710'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2017/04/cursos-de-cocktails-calendario-de.html' title='Cursos de Cocktails - Calendário de Formação'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbahITs5LiRj1mej_IZ6wz3fdTVmXPLFnMM9Ssxp4Z3kg592xJ2iGlL0ZDgB8lp88rAcHl5GQrvubtBCaVqI8vH7cR5oJzoOXjZPKty2Qshgsw0PxU8owpjcjhyphenhyphenaQH4sFruh7nn6OX5w/s72-c/Calend%25C3%25A1rio+Bartending+%25281%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-8880048748120794661</id><published>2017-03-27T06:23:00.004-07:00</published><updated>2017-03-27T06:24:48.904-07:00</updated><title type='text'>Curso de Mixologia Criativa - Algarve</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF38KAwrwDjEZMxtisOlTY54m_VpQI-k3G1FiqsqrjhsRN_R_2LoLnJqiY9JOSvLR2_sUwOdxLgxpfm2pswyygm60Id3hOszBHKgMQ3REIrGq8WxIloUFHHhjCqL2H46lt9W8U4DaGzQ/s1600/Mixologia+Criativa_web.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span style=&quot;color: white;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF38KAwrwDjEZMxtisOlTY54m_VpQI-k3G1FiqsqrjhsRN_R_2LoLnJqiY9JOSvLR2_sUwOdxLgxpfm2pswyygm60Id3hOszBHKgMQ3REIrGq8WxIloUFHHhjCqL2H46lt9W8U4DaGzQ/s400/Mixologia+Criativa_web.jpg&quot; width=&quot;282&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin-bottom: 6px;&quot;&gt;
&lt;span style=&quot;color: white;&quot;&gt;INSCRIÇÕES ABERTAS!!!&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;&quot;&gt;
&lt;span style=&quot;color: white;&quot;&gt;Duração: 30 horas&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;&quot;&gt;
&lt;span style=&quot;color: white;&quot;&gt;CONTEÚDOS:&lt;span class=&quot;text_exposed_show&quot; style=&quot;display: inline; font-family: inherit;&quot;&gt;&lt;br /&gt;-Personalização de Cocktails Clássicos, Modernos e Tropicais&lt;br /&gt;-Criação de Cocktails de Autor&lt;br /&gt;-Preparação de Xaropes&lt;br /&gt;-Preparação de Purés&lt;br /&gt;-Cocktails com fruta grelhada&lt;br /&gt;-Fast Infusion&lt;br /&gt;-Manipulação de açúcar&lt;br /&gt;-Manipulação de Mel&lt;br /&gt;-Infusões&lt;br /&gt;-Cocktails em Sous Vide&lt;br /&gt;-Preparação de Frozen Arábicos&lt;br /&gt;-Equilíbrio nos Cocktails: Brix, Ph e agentes amargos&lt;br /&gt;- Combinação de sabores na Mixologia&lt;br /&gt;-Aromatização de Vinhos gaseificados&lt;br /&gt;-Calibração de Cocktails através do Vinho&lt;br /&gt;-Aperitivos com Vinho&lt;br /&gt;-Criação e confeção de Cocktails através do Vinho&lt;br /&gt;-Manipulação: reduções, infusões e gaseificações&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;text_exposed_show&quot; style=&quot;background-color: white; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;
&lt;div style=&quot;font-family: inherit; margin-bottom: 6px;&quot;&gt;
&lt;span style=&quot;color: white;&quot;&gt;Desconto de 15% para sócios da ABA.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: inherit; margin-bottom: 6px;&quot;&gt;
&lt;span style=&quot;color: white;&quot;&gt;&lt;a href=&quot;http://www.bartendingproject.com/&quot;&gt;www.bartendingproject.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/8880048748120794661/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2017/03/curso-de-mixologia-criativa-algarve.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/8880048748120794661'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/8880048748120794661'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2017/03/curso-de-mixologia-criativa-algarve.html' title='Curso de Mixologia Criativa - Algarve'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF38KAwrwDjEZMxtisOlTY54m_VpQI-k3G1FiqsqrjhsRN_R_2LoLnJqiY9JOSvLR2_sUwOdxLgxpfm2pswyygm60Id3hOszBHKgMQ3REIrGq8WxIloUFHHhjCqL2H46lt9W8U4DaGzQ/s72-c/Mixologia+Criativa_web.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-4254034951408939864</id><published>2017-02-23T02:59:00.001-08:00</published><updated>2017-02-23T02:59:06.749-08:00</updated><title type='text'>Curso para Barmen: Mixologia Moderna</title><content type='html'>Curso de Mixologia Moderna:&amp;nbsp;&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;INSCRIÇÕES ABERTAS&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;06 de Março 2017&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;Local: Associação Barmen do Algarve&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;Duração: 30 horas&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;Preço: €300&lt;/span&gt;&lt;span class=&quot;text_exposed_show&quot; style=&quot;background-color: white; color: #1d2129; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;&lt;br /&gt;Horário:10h00 as 16h30&lt;br /&gt;Calendário: 06 a 10 de Março&lt;br /&gt;INSCRIÇÕES:&lt;br /&gt;comercial@bartendingproject.com&lt;br /&gt;Contacto:&lt;br /&gt;913844829&lt;br /&gt;Conteúdos:&lt;br /&gt;MIXOLOGIA DO AROMA&lt;br /&gt;Utilização de Óleos essências&lt;br /&gt;Cocktails aromatizados com fumo&lt;br /&gt;Criação de essências e perfumes comestíveis&lt;br /&gt;Criação de Aromas com Gelo Seco&lt;br /&gt;Aromatização de pedras de rio&lt;br /&gt;MIXOLOGIA MOLECULAR – Texturas&lt;br /&gt;Esferificação(Basica,Invertida, Frozen)&lt;br /&gt;Criação de Ares e Espumas&lt;br /&gt;Utilização de Gelificantes&lt;br /&gt;Decorações com isomalt&lt;br /&gt;Criação de efervescência e Cocktails gasificados&lt;br /&gt;Espessantes e Cocktails em suspensão&lt;br /&gt;HOMEMADE INGREDIENTS&lt;br /&gt;Gelo cristalino&lt;br /&gt;Criação de Shrubs&lt;br /&gt;Bitters Homemade&lt;br /&gt;Criação de Aperitivos e Vermutes caseiros&lt;br /&gt;Preparação de Cordials&lt;br /&gt;Refrigerantes artesanais&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span class=&quot;text_exposed_show&quot; style=&quot;background-color: white; color: #1d2129; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;a href=&quot;http://www.bartendingproject.com/&quot;&gt;www.bartendingproject.com&lt;/a&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;http://www.bartendingproject.com/&quot;&gt;&lt;/a&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_CstVrac8QmWY3_3uC0qRGcfHksXcfT7HIjDxz9XGDE_NAFILVA6dNyauVoAXcw5POAgM8rx4v6wwWRfmRR9Ub9t-p2fhUvxcoMqwt2W58ZkOjtzfA1CHXOq7U0KTQXLkqtzKBso6dQ/s1600/Mixologia_moderna_2017.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_CstVrac8QmWY3_3uC0qRGcfHksXcfT7HIjDxz9XGDE_NAFILVA6dNyauVoAXcw5POAgM8rx4v6wwWRfmRR9Ub9t-p2fhUvxcoMqwt2W58ZkOjtzfA1CHXOq7U0KTQXLkqtzKBso6dQ/s400/Mixologia_moderna_2017.jpg&quot; width=&quot;282&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/4254034951408939864/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2017/02/curso-para-barmen-mixologia-moderna.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/4254034951408939864'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/4254034951408939864'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2017/02/curso-para-barmen-mixologia-moderna.html' title='Curso para Barmen: Mixologia Moderna'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_CstVrac8QmWY3_3uC0qRGcfHksXcfT7HIjDxz9XGDE_NAFILVA6dNyauVoAXcw5POAgM8rx4v6wwWRfmRR9Ub9t-p2fhUvxcoMqwt2W58ZkOjtzfA1CHXOq7U0KTQXLkqtzKBso6dQ/s72-c/Mixologia_moderna_2017.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-8664229248119628531</id><published>2017-02-16T05:19:00.003-08:00</published><updated>2017-02-16T05:19:41.268-08:00</updated><title type='text'>Cursos de Cocktails no Algarve: Calendário de Formação</title><content type='html'>&lt;a href=&quot;http://www.bartendingproject.com/&quot;&gt;www.bartendingproject.com&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinuOafIhO5Cu0x9srJdHSU_qVX6PRYLw-jXOqfKFN7hLXOEVA9xOPEljtIZCBDSKUxoFN48khtD7mb4Zuayet6NwAtrByham9vTn9V9qU7Py8pZyfyJlpFU1fiB9Cfxh7QMxEcxcUbnw/s1600/Calend%25C3%25A1rio_FLyer_web+%25281%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinuOafIhO5Cu0x9srJdHSU_qVX6PRYLw-jXOqfKFN7hLXOEVA9xOPEljtIZCBDSKUxoFN48khtD7mb4Zuayet6NwAtrByham9vTn9V9qU7Py8pZyfyJlpFU1fiB9Cfxh7QMxEcxcUbnw/s400/Calend%25C3%25A1rio_FLyer_web+%25281%2529.jpg&quot; width=&quot;282&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/8664229248119628531/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2017/02/cursos-de-cocktails-no-algarve.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/8664229248119628531'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/8664229248119628531'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2017/02/cursos-de-cocktails-no-algarve.html' title='Cursos de Cocktails no Algarve: Calendário de Formação'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinuOafIhO5Cu0x9srJdHSU_qVX6PRYLw-jXOqfKFN7hLXOEVA9xOPEljtIZCBDSKUxoFN48khtD7mb4Zuayet6NwAtrByham9vTn9V9qU7Py8pZyfyJlpFU1fiB9Cfxh7QMxEcxcUbnw/s72-c/Calend%25C3%25A1rio_FLyer_web+%25281%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-6133671687471555832</id><published>2017-01-18T06:38:00.002-08:00</published><updated>2017-01-18T06:38:59.132-08:00</updated><title type='text'>Curso de Mixologia Moderna Beja</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7rsxcXTO3Jh-owwX_oUWJqid6Ltd2tCIzjYEFovCzlCEdP8pvDabrYyPQE3SPtYFJqCY7YrI5ceim_smi2dSvi24xc_cjNiUyUSwwCebE2HoWRYSQ9vA0yVpzJRwMrwBx_mjWR911NQ/s1600/bejamoderna.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7rsxcXTO3Jh-owwX_oUWJqid6Ltd2tCIzjYEFovCzlCEdP8pvDabrYyPQE3SPtYFJqCY7YrI5ceim_smi2dSvi24xc_cjNiUyUSwwCebE2HoWRYSQ9vA0yVpzJRwMrwBx_mjWR911NQ/s400/bejamoderna.jpg&quot; width=&quot;271&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;INSCRIÇÕES ABERTAS&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;30 de Janeiro 2017&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;Formadora Certificada (DGERT)&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;Local: Beja&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;Duração: 30 horas&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;Preço: €300&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;Horário: 09h30 as 17h30&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;Calendário: de 30/01 a 02/02&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;INSCRIÇÕES:&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;comercial@bartendingprojec&lt;/span&gt;&lt;wbr style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;&lt;/wbr&gt;&lt;span class=&quot;word_break&quot; style=&quot;background-color: white; color: #4b4f56; display: inline-block; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;t.com&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;Contacto:&amp;nbsp;&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;913844829&lt;/span&gt;&lt;span class=&quot;text_exposed_show&quot; style=&quot;background-color: white; color: #4b4f56; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px;&quot;&gt;&lt;br /&gt;Conteúdos:&lt;br /&gt;MIXOLOGIA DO AROMA&lt;br /&gt;Utilização de Óleos essências&lt;br /&gt;Cocktails aromatizados com fumo&lt;br /&gt;Criação de essências e perfumes comestíveis&lt;br /&gt;Criação de Aromas com Gelo Seco&lt;br /&gt;Aromatização de pedras de rio&lt;br /&gt;MIXOLOGIA MOLECULAR – Texturas&lt;br /&gt;Esferificação(Basica,Inver&lt;wbr&gt;&lt;/wbr&gt;&lt;span class=&quot;word_break&quot; style=&quot;display: inline-block;&quot;&gt;&lt;/span&gt;tida, Frozen)&lt;br /&gt;Criação de Ares e Espumas&lt;br /&gt;Utilização de Gelificantes&lt;br /&gt;Decorações com isomalt&lt;br /&gt;Criação de efervescência e Cocktails gasificados&lt;br /&gt;Espessantes e Cocktails em suspensão&lt;br /&gt;HOMEMADE INGREDIENTS&lt;br /&gt;Gelo cristalino&lt;br /&gt;Criação de Shrubs&lt;br /&gt;Bitters Homemade&lt;br /&gt;Criação de Aperitivos e Vermutes caseiros&lt;br /&gt;Preparação de Cordials&lt;br /&gt;Refrigerantes artesanais&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/6133671687471555832/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2017/01/curso-de-mixologia-moderna-beja.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/6133671687471555832'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/6133671687471555832'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2017/01/curso-de-mixologia-moderna-beja.html' title='Curso de Mixologia Moderna Beja'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7rsxcXTO3Jh-owwX_oUWJqid6Ltd2tCIzjYEFovCzlCEdP8pvDabrYyPQE3SPtYFJqCY7YrI5ceim_smi2dSvi24xc_cjNiUyUSwwCebE2HoWRYSQ9vA0yVpzJRwMrwBx_mjWR911NQ/s72-c/bejamoderna.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-5591822759017901636</id><published>2016-11-29T02:28:00.001-08:00</published><updated>2016-11-29T02:28:35.048-08:00</updated><title type='text'>Curso de Cocktails no Algarve</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhArFFB1lwY4eMT4mlVYXJZCL3vJwTctqcu_Dk6y7OgPyTwlsQGRzknXpY_5RrMYThdvpGkYFxvyQ3ZwPpI2E64kkoGzjFcwIJT9pNl6QN-ckFZBh6yWCAjmydzW6s336-lyqZdniAPQ/s1600/cock+art.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhArFFB1lwY4eMT4mlVYXJZCL3vJwTctqcu_Dk6y7OgPyTwlsQGRzknXpY_5RrMYThdvpGkYFxvyQ3ZwPpI2E64kkoGzjFcwIJT9pNl6QN-ckFZBh6yWCAjmydzW6s336-lyqZdniAPQ/s400/cock+art.jpg&quot; width=&quot;310&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Mais info: www.bartendingproject.com&lt;br /&gt;
https://www.facebook.com/bartendingtv/&lt;br /&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/5591822759017901636/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2016/11/curso-de-cocktails-no-algarve.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/5591822759017901636'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/5591822759017901636'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2016/11/curso-de-cocktails-no-algarve.html' title='Curso de Cocktails no Algarve'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhArFFB1lwY4eMT4mlVYXJZCL3vJwTctqcu_Dk6y7OgPyTwlsQGRzknXpY_5RrMYThdvpGkYFxvyQ3ZwPpI2E64kkoGzjFcwIJT9pNl6QN-ckFZBh6yWCAjmydzW6s336-lyqZdniAPQ/s72-c/cock+art.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-1985135025725806158</id><published>2016-09-14T13:07:00.004-07:00</published><updated>2016-09-14T13:07:34.899-07:00</updated><title type='text'>Consultoria de Bar</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilMvAyNFUiqYZV6YksGKi2SvPyh01kvluuoBsbsHE11Vx1nW85_dZHKvXRvpZ4wM4v7edKiR09wy9ozlnIfnLAJHQqnS5DI5dM4TNHBfahN9rKf-WD11s-9B14047ArWuWFZHHWeTSMg/s1600/4+%25281%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilMvAyNFUiqYZV6YksGKi2SvPyh01kvluuoBsbsHE11Vx1nW85_dZHKvXRvpZ4wM4v7edKiR09wy9ozlnIfnLAJHQqnS5DI5dM4TNHBfahN9rKf-WD11s-9B14047ArWuWFZHHWeTSMg/s400/4+%25281%2529.jpg&quot; width=&quot;308&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px; margin-bottom: 6px;&quot;&gt;
A Bartending Project oferece um serviço de consultoria de Bar que consiste na criação de uma Cocktail list para o seu estabelecimento, única e personalizada.&lt;/div&gt;
&lt;div style=&quot;background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px; margin-bottom: 6px; margin-top: 6px;&quot;&gt;
O serviço prestado consiste em:&lt;br /&gt;-Criação de Cocktails de autor relacionados com o conceito do seu bar&lt;br /&gt;-Várias opções de escolha e de modificação da Cocktail List con sessões de tasting&lt;span class=&quot;text_exposed_show&quot; style=&quot;display: inline;&quot;&gt;&lt;br /&gt;-Sugestão de apresentação&lt;br /&gt;-Ficha técnica dos Cocktails&lt;br /&gt;-Calculo de custeio(excel)&lt;br /&gt;-Engenharia da ementa(excel)&lt;br /&gt;-Formação&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;text_exposed_show&quot; style=&quot;background-color: white; color: #1d2129; display: inline; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;&quot;&gt;
&lt;div style=&quot;margin-bottom: 6px;&quot;&gt;
Informações:&lt;br /&gt;geral@bartendingproject.com&lt;br /&gt;T. 913844829&lt;/div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/1985135025725806158/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2016/09/consultoria-de-bar.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/1985135025725806158'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/1985135025725806158'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2016/09/consultoria-de-bar.html' title='Consultoria de Bar'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilMvAyNFUiqYZV6YksGKi2SvPyh01kvluuoBsbsHE11Vx1nW85_dZHKvXRvpZ4wM4v7edKiR09wy9ozlnIfnLAJHQqnS5DI5dM4TNHBfahN9rKf-WD11s-9B14047ArWuWFZHHWeTSMg/s72-c/4+%25281%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-4494261321927874069</id><published>2016-08-27T06:19:00.001-07:00</published><updated>2016-08-27T06:19:14.373-07:00</updated><title type='text'>CURSO DE COCKTAILS ALGARVE, PORTO E LISBOA</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbb0MeKCqX-qZ5dmy5L0Q0m4544LPyuyeP62c-k4E5_wlsy4R38jXv5h94SInxQvar0flB8OVwCJ5w4Ta1_NfIaL0Pu7NC93QaNPOuiocirOhwPhc38tHCCCFYEJNZHMpJ76PM88Y6Ag/s1600/new.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbb0MeKCqX-qZ5dmy5L0Q0m4544LPyuyeP62c-k4E5_wlsy4R38jXv5h94SInxQvar0flB8OVwCJ5w4Ta1_NfIaL0Pu7NC93QaNPOuiocirOhwPhc38tHCCCFYEJNZHMpJ76PM88Y6Ag/s400/new.jpg&quot; width=&quot;308&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/4494261321927874069/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2016/08/curso-de-cocktails-algarve-porto-e.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/4494261321927874069'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/4494261321927874069'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2016/08/curso-de-cocktails-algarve-porto-e.html' title='CURSO DE COCKTAILS ALGARVE, PORTO E LISBOA'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbb0MeKCqX-qZ5dmy5L0Q0m4544LPyuyeP62c-k4E5_wlsy4R38jXv5h94SInxQvar0flB8OVwCJ5w4Ta1_NfIaL0Pu7NC93QaNPOuiocirOhwPhc38tHCCCFYEJNZHMpJ76PM88Y6Ag/s72-c/new.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-2451361416849947791</id><published>2016-08-18T09:28:00.002-07:00</published><updated>2016-08-18T09:31:07.156-07:00</updated><title type='text'>CURSO DE MIXOLOGIA MODERNA - ALGARVE</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ2YigV8W2YS3MDVrp0GMjhOs1vGApifvZFUobKNp-WHXWzjzxok1YQyvoR1gIjjYLRHQFlq0X6qKQ8OdegDHiek6Rg2DSPYmUzfBbbab2EzSKEYDNG4hpp3oFFBhREgtUFO0P_4Q32w/s1600/5.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ2YigV8W2YS3MDVrp0GMjhOs1vGApifvZFUobKNp-WHXWzjzxok1YQyvoR1gIjjYLRHQFlq0X6qKQ8OdegDHiek6Rg2DSPYmUzfBbbab2EzSKEYDNG4hpp3oFFBhREgtUFO0P_4Q32w/s400/5.jpg&quot; width=&quot;271&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px; margin-bottom: 6px;&quot;&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;INSCRIÇÕES ABERTAS&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px; margin-bottom: 6px; margin-top: 6px;&quot;&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;19 de Setembro 2016&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;Curso de formação profissional certificado pela DGERT.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;Local: ALBUFEIRA - Associação Barmen do Algarve&lt;span class=&quot;text_exposed_show&quot; style=&quot;display: inline;&quot;&gt;&lt;br /&gt;Duração: 30 horas&lt;br /&gt;Preço: €300&lt;br /&gt;Horário: 10h00 as 16h30&lt;br /&gt;Calendário: de 19 a 23 de Setembro&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;text_exposed_show&quot; style=&quot;color: #1d2129; display: inline; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;&quot;&gt;
&lt;div style=&quot;margin-bottom: 6px;&quot;&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;INSCRIÇÕES:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;geral@bartendingproject.com&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;Contacto:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;913844829&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;289102900&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 6px; margin-top: 6px;&quot;&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;Conteúdos:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;MIXOLOGIA DO AROMA&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;Utilização de Óleos essências&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;Cocktails aromatizados com fumo&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;Criação de essências e perfumes comestíveis&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;Criação de Aromas com Gelo Seco&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;Aromatização de pedras de rio&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;MIXOLOGIA MOLECULAR – Texturas&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;Esferificação(Basica,Invertida, Frozen)&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;Criação de Ares e Espumas&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;Utilização de Gelificantes&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;Decorações com isomalt&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;Criação de efervescência e Cocktails gasificados&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;Espessantes e Cocktails em suspensão&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;HOMEMADE INGREDIENTS&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;Gelo cristalino&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;Preparação de Xaropes&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;Criação de Shrubs&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;Bitters Homemade&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;Criação de Aperitivos e Vermutes caseiros&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;Preparação de Cordials&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: lime;&quot;&gt;Refrigerantes artesanais&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background-color: white; margin-bottom: 6px; margin-top: 6px;&quot;&gt;
&lt;a href=&quot;http://www.bartendingproject.com/&quot;&gt;www.bartendingproject.com&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/2451361416849947791/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2016/08/curso-de-mixologia-moderna-algarve.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/2451361416849947791'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/2451361416849947791'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2016/08/curso-de-mixologia-moderna-algarve.html' title='CURSO DE MIXOLOGIA MODERNA - ALGARVE'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ2YigV8W2YS3MDVrp0GMjhOs1vGApifvZFUobKNp-WHXWzjzxok1YQyvoR1gIjjYLRHQFlq0X6qKQ8OdegDHiek6Rg2DSPYmUzfBbbab2EzSKEYDNG4hpp3oFFBhREgtUFO0P_4Q32w/s72-c/5.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-1354279860886696639</id><published>2016-06-19T16:07:00.000-07:00</published><updated>2016-06-19T16:07:49.417-07:00</updated><title type='text'>Curso de Mixologia Moderna - Porto</title><content type='html'>Cursos de Mixologia no Algarve, Lisboa e Porto.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcOFPBDLohxf-clAg8CFbPUQLMoKQL0hte9wmBFdn4P6kq2S6V0c8xkXX_u9C19fid_urAr-LtyfhCjw4Pl3kt10_5nHL5u0BGHmHHZ0h6OSR_Nq2kNb2XrMhfgXmhSKGEfv7SiZ-D3A/s1600/Moderna+Porto.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcOFPBDLohxf-clAg8CFbPUQLMoKQL0hte9wmBFdn4P6kq2S6V0c8xkXX_u9C19fid_urAr-LtyfhCjw4Pl3kt10_5nHL5u0BGHmHHZ0h6OSR_Nq2kNb2XrMhfgXmhSKGEfv7SiZ-D3A/s400/Moderna+Porto.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;iframe allowfullscreen=&#39;allowfullscreen&#39; webkitallowfullscreen=&#39;webkitallowfullscreen&#39; mozallowfullscreen=&#39;mozallowfullscreen&#39; width=&#39;320&#39; height=&#39;266&#39; src=&#39;https://www.blogger.com/video.g?token=AD6v5dxxHm2eJfDx10qdUAi30YjrPjmXDCpUPfwMmi2-TSu-xEu9hEz2VVQqkgAds-iRLAfEyeAX6Ncv_hWL12S8Aw&#39; class=&#39;b-hbp-video b-uploaded&#39; frameborder=&#39;0&#39;&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
www.bartendingproject.com&lt;br /&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/1354279860886696639/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2016/06/curso-de-mixologia-moderna-porto.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/1354279860886696639'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/1354279860886696639'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2016/06/curso-de-mixologia-moderna-porto.html' title='Curso de Mixologia Moderna - Porto'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcOFPBDLohxf-clAg8CFbPUQLMoKQL0hte9wmBFdn4P6kq2S6V0c8xkXX_u9C19fid_urAr-LtyfhCjw4Pl3kt10_5nHL5u0BGHmHHZ0h6OSR_Nq2kNb2XrMhfgXmhSKGEfv7SiZ-D3A/s72-c/Moderna+Porto.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-7824274592966610361</id><published>2016-05-25T11:23:00.000-07:00</published><updated>2016-05-25T11:25:57.274-07:00</updated><title type='text'>CURSO DE COCKTAILS: MIXOLOGIA CRIATIVA</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg49TyIw9ZXHz8bDTla7kLQi_nqpMRmaM_HmzvVul7Zi1WJnwXRth-tNEkrgahuV5hGD2xwMujep1FxwpNRggvIZXYeuS1Ixnl7WuFawK1ftWjRCO1md-fkn4o9ucK1fnhkToI6oPNaYQ/s1600/MIX+CRIATIVA+LISBON.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg49TyIw9ZXHz8bDTla7kLQi_nqpMRmaM_HmzvVul7Zi1WJnwXRth-tNEkrgahuV5hGD2xwMujep1FxwpNRggvIZXYeuS1Ixnl7WuFawK1ftWjRCO1md-fkn4o9ucK1fnhkToI6oPNaYQ/s400/MIX+CRIATIVA+LISBON.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;color: #4b4f56;&quot;&gt;&lt;span style=&quot;background-color: #e0edff; white-space: pre-wrap;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;color: #4b4f56;&quot;&gt;&lt;span style=&quot;background-color: #e0edff; white-space: pre-wrap;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div&gt;
&lt;span style=&quot;color: #4b4f56;&quot;&gt;&lt;span style=&quot;background-color: #e0edff; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;color: #4b4f56;&quot;&gt;&lt;span style=&quot;background-color: #e0edff; white-space: pre-wrap;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;color: #4b4f56;&quot;&gt;&lt;span style=&quot;background-color: #e0edff; white-space: pre-wrap;&quot;&gt;
ALGARVE:  07 de Junho&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div&gt;
&lt;span style=&quot;color: #4b4f56;&quot;&gt;&lt;span style=&quot;background-color: #e0edff; white-space: pre-wrap;&quot;&gt;LISBOA: 21 de Junho&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;background-color: white; color: #666666; font-family: &amp;quot;helvetica&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; font-size: 12px; line-height: 16.08px;&quot;&gt;Inscrições abertas!!!&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #666666; font-family: &amp;quot;helvetica&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; font-size: 12px; line-height: 16.08px;&quot;&gt;Curso de Formação profissional certificada.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #666666; font-family: &amp;quot;helvetica&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; font-size: 12px; line-height: 16.08px;&quot;&gt;Curso formulado para profissionais e curiosos da área, que sintam n&lt;/span&gt;&lt;span class=&quot;text_exposed_show&quot; style=&quot;background-color: white; color: #666666; display: inline; font-family: &amp;quot;helvetica&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; font-size: 12px; line-height: 16.08px;&quot;&gt;ecessidade de aprofundar os seus conhecimentos a nível de Cocktails e Mixologia.&lt;br /&gt;Neste âmbito, aos participantes irá ser garantida a aprendizagem dos conceitos de elaboração de Cocktails clássicos, bem como a correcta utilização de técnicas de confecção dos mesmos.&lt;br /&gt;Disponibilizando aos participantes todos os conhecimentos e aptidões necessários para a criação de Cocktails de autor, através da utilização de qualquer tipo de ingrediente.&lt;br /&gt;Curso de carácter único e completo que certamente irá marcar a diferença no percurso profissional de todos os participantes.&lt;br /&gt;CONTEÚDOS:&lt;br /&gt;-Personalização de Cocktails Clássicos, Modernos e Tropicais&lt;br /&gt;-Criação de Cocktails de Autor&lt;br /&gt;-Preparação de Xaropes&lt;br /&gt;-Preparação de Purés&lt;br /&gt;-Cocktails com fruta grelhada&lt;br /&gt;-Fast Infusion&lt;br /&gt;-Manipulação de açúcar&lt;br /&gt;-Manipulação de Mel&lt;br /&gt;-Infusões&lt;br /&gt;-Cocktails em Sous Vide&lt;br /&gt;-Preparação de Frozen Arábicos&lt;br /&gt;-Equilíbrio nos Cocktails: Brix, Ph e agentes amargos&lt;br /&gt;- Combinação de sabores na Mixologia&lt;br /&gt;-Aromatização de Vinhos gasificados&lt;br /&gt;Preço: €250&lt;br /&gt;Duração: 20 horas&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #666666; font-family: helvetica, arial, sans-serif;&quot;&gt;&lt;span style=&quot;background-color: white; font-size: 12px; line-height: 16.08px;&quot;&gt;CONTACTOS:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #666666; font-family: helvetica, arial, sans-serif;&quot;&gt;&lt;span style=&quot;background-color: white; font-size: 12px; line-height: 16.08px;&quot;&gt;bartendingproject@gmail.com&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #666666; font-family: helvetica, arial, sans-serif;&quot;&gt;&lt;span style=&quot;background-color: white; font-size: 12px; line-height: 16.08px;&quot;&gt;969174116&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/7824274592966610361/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2016/05/curso-de-cocktails-mixologia-criativa.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/7824274592966610361'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/7824274592966610361'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2016/05/curso-de-cocktails-mixologia-criativa.html' title='CURSO DE COCKTAILS: MIXOLOGIA CRIATIVA'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg49TyIw9ZXHz8bDTla7kLQi_nqpMRmaM_HmzvVul7Zi1WJnwXRth-tNEkrgahuV5hGD2xwMujep1FxwpNRggvIZXYeuS1Ixnl7WuFawK1ftWjRCO1md-fkn4o9ucK1fnhkToI6oPNaYQ/s72-c/MIX+CRIATIVA+LISBON.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-7664003644764762512</id><published>2016-04-26T16:26:00.000-07:00</published><updated>2016-04-26T16:26:20.958-07:00</updated><title type='text'>CURSO DE BAR CHEF: Homemade Ingredients - Albufeira</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl6-hDorMRMjBQEhFylrKYrqDV-CGDSQClGvR0NUz924qtXA2b7b_ReBK2hfMCLO8QCPi-oBbkdIebjVldEwsjNWokIcVhKojkb-WQZ5ABDQ4uvFg6zCGNdOEjEoRLMsXN8Lry0rv8Cw/s1600/Curso+de+barchef+homemade+ingredients+%25283%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;268&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl6-hDorMRMjBQEhFylrKYrqDV-CGDSQClGvR0NUz924qtXA2b7b_ReBK2hfMCLO8QCPi-oBbkdIebjVldEwsjNWokIcVhKojkb-WQZ5ABDQ4uvFg6zCGNdOEjEoRLMsXN8Lry0rv8Cw/s320/Curso+de+barchef+homemade+ingredients+%25283%2529.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;background-color: white; color: #141823; font-family: &amp;quot;helvetica&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; font-size: 14px; line-height: 19.32px;&quot;&gt;CURSO DE BARCHEF: Homemade Ingredients&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #141823; font-family: &amp;quot;helvetica&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; font-size: 14px; line-height: 19.32px;&quot;&gt;ALBUFEIRA: de dia 19 a dia 20 de Maio&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #141823; font-family: &amp;quot;helvetica&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; font-size: 14px; line-height: 19.32px;&quot;&gt;Curso de formação profissional certificado pela DGERT.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #141823; font-family: &amp;quot;helvetica&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; font-size: 14px; line-height: 19.32px;&quot;&gt;Local: Albufeira&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #141823; font-family: &amp;quot;helvetica&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; font-size: 14px; line-height: 19.32px;&quot;&gt;Duração: 10 horas&lt;/span&gt;&lt;span class=&quot;text_exposed_show&quot; style=&quot;background-color: white; color: #141823; display: inline; font-family: &amp;quot;helvetica&amp;quot; , &amp;quot;arial&amp;quot; , sans-serif; font-size: 14px; line-height: 19.32px;&quot;&gt;&lt;br /&gt;Preço: €120&lt;br /&gt;Horário: 10h00 as 16h00&lt;br /&gt;INSCRIÇÕES:&lt;br /&gt;bartendingproject@gmail.com&lt;br /&gt;Contacto:&lt;br /&gt;969174116&lt;br /&gt;289102900&lt;br /&gt;CONTEÚDOS:&lt;br /&gt;-Infusões&lt;br /&gt;-Xaropes caseiros&lt;br /&gt;-Bitters&lt;br /&gt;-Cordials&lt;br /&gt;-Refrigerantes&lt;br /&gt;-Espumantes aromatizados&lt;br /&gt;-Aperitivos e Vermutes&lt;br /&gt;-Manipulação de agentes doces&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/7664003644764762512/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2016/04/curso-de-bar-chef-homemade-ingredients.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/7664003644764762512'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/7664003644764762512'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2016/04/curso-de-bar-chef-homemade-ingredients.html' title='CURSO DE BAR CHEF: Homemade Ingredients - Albufeira'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl6-hDorMRMjBQEhFylrKYrqDV-CGDSQClGvR0NUz924qtXA2b7b_ReBK2hfMCLO8QCPi-oBbkdIebjVldEwsjNWokIcVhKojkb-WQZ5ABDQ4uvFg6zCGNdOEjEoRLMsXN8Lry0rv8Cw/s72-c/Curso+de+barchef+homemade+ingredients+%25283%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-4203723021721786880</id><published>2016-04-17T10:31:00.002-07:00</published><updated>2016-04-17T10:31:22.556-07:00</updated><title type='text'>Curso de Mixologia Criativa Algarve</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0OxIBOUm2-6wkbaKKirzyj5NeIRpnPforGOAjynuJ7-4ehcYiX00-ZGSbIoYsDmVz1FR96crZDkT5PzAgWMJL1y2IuAGQOdYvsD0wdBpwk1abddlnHQEvOk3faCd0ZlwW0yCHwslLlw/s1600/criativa+abp.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0OxIBOUm2-6wkbaKKirzyj5NeIRpnPforGOAjynuJ7-4ehcYiX00-ZGSbIoYsDmVz1FR96crZDkT5PzAgWMJL1y2IuAGQOdYvsD0wdBpwk1abddlnHQEvOk3faCd0ZlwW0yCHwslLlw/s400/criativa+abp.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;&quot;&gt;Inscrições abertas!!!&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;&quot;&gt;Curso de Formação profissional certificada.&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;&quot;&gt;Curso formulado para profissionais e curiosos da área, que sintam necessidade de aprofundar os seus conhecimentos a nível de Cocktails e Mixologia.&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;&quot;&gt;Neste âmbito, aos participantes irá ser garantida a aprendizagem dos conceitos de elaboração de Cocktails clássicos, bem como a correcta utilização de técnicas de confecção dos mesmos.&amp;nbsp;&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;&quot;&gt;Disponibilizando aos participantes todos os conhecimentos e aptidões necessários&lt;/span&gt;&lt;span class=&quot;text_exposed_show&quot; style=&quot;background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;&quot;&gt;&amp;nbsp;para a criação de Cocktails de autor, através da utilização de qualquer tipo de ingrediente.&lt;br /&gt;Curso de carácter único e completo que certamente irá marcar a diferença no percurso profissional de todos os participantes.&lt;br /&gt;CONTEÚDOS:&lt;br /&gt;-Personalização de Cocktails Clássicos, Modernos e Tropicais&lt;br /&gt;-Criação de Cocktails de Autor&lt;br /&gt;-Preparação de Xaropes&lt;br /&gt;-Preparação de Purés&lt;br /&gt;-Infusões&lt;br /&gt;-Cocktails em Sous Vide&lt;br /&gt;-Equilíbrio nos Cocktails e combinação de sabores&lt;br /&gt;Preço: €250&lt;br /&gt;Duração: 20 horas&lt;br /&gt;Inicio: 03 de Maio de 2016&lt;br /&gt;Calendário: 03/05-04/05-06/05-07/05&lt;br /&gt;Horário: Das 10h00 as 15h30&lt;br /&gt;Local: Albufeira - Associação Barmans do Algarve&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;text_exposed_show&quot; style=&quot;background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span class=&quot;text_exposed_show&quot; style=&quot;background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;&quot;&gt;Info: bartendingproject@gmail.com&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;text_exposed_show&quot; style=&quot;background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;&quot;&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 969174116&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/4203723021721786880/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2016/04/curso-de-mixologia-criativa-algarve.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/4203723021721786880'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/4203723021721786880'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2016/04/curso-de-mixologia-criativa-algarve.html' title='Curso de Mixologia Criativa Algarve'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0OxIBOUm2-6wkbaKKirzyj5NeIRpnPforGOAjynuJ7-4ehcYiX00-ZGSbIoYsDmVz1FR96crZDkT5PzAgWMJL1y2IuAGQOdYvsD0wdBpwk1abddlnHQEvOk3faCd0ZlwW0yCHwslLlw/s72-c/criativa+abp.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-6480247088188792634</id><published>2016-03-16T16:18:00.001-07:00</published><updated>2016-03-16T16:18:21.956-07:00</updated><title type='text'></title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ4TyJogO0MllFuJU4QH4qNdgMQkrA0W3fe5kyRTM-7i2T4NN1KXqY6065Dp35EoxkHajmduD6Vluy0iBv-tcOsMvpb_1ANF4ESNu9ZYq4mPiYTI65hi7Q-4cF23dNrmjlqJEmldlaAg/s1600/Mix+modernas.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ4TyJogO0MllFuJU4QH4qNdgMQkrA0W3fe5kyRTM-7i2T4NN1KXqY6065Dp35EoxkHajmduD6Vluy0iBv-tcOsMvpb_1ANF4ESNu9ZYq4mPiYTI65hi7Q-4cF23dNrmjlqJEmldlaAg/s400/Mix+modernas.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px; margin-bottom: 6px;&quot;&gt;
CURSO DE MIXOLOGIA MODERNA&lt;br /&gt;ALGARVE: de dia 04 a dia 09 de Abril&lt;br /&gt;Curso de formação profissional certificado pela DGERT.&lt;br /&gt;Local: Albufeira - Associaçao Barmen do Algarve&lt;br /&gt;Duração: 30 horas&lt;span class=&quot;text_exposed_show&quot; style=&quot;display: inline;&quot;&gt;&lt;br /&gt;Preço: €300&lt;br /&gt;Horário: 09h30 as 15h00&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;text_exposed_show&quot; style=&quot;background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;&quot;&gt;
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INSCRIÇÕES:&lt;br /&gt;bartendingproject@gmail.com&lt;br /&gt;Contacto:&lt;br /&gt;&lt;span class=&quot;skype_c2c_container notranslate&quot; data-isfreecall=&quot;false&quot; data-ismobile=&quot;false&quot; data-isrtl=&quot;false&quot; data-numbertocall=&quot;+351969174116&quot; data-numbertype=&quot;paid&quot; dir=&quot;ltr&quot; id=&quot;skype_c2c_container&quot; style=&quot;background-attachment: scroll !important; background-color: transparent !important; background-image: none !important; background-position: 0px 0px !important; background-repeat: no-repeat !important; border-collapse: separate !important; border: 0px none rgb(0, 0, 0) !important; bottom: auto !important; clear: none !important; clip: auto !important; color: rgb(0, 175, 253) !important; cursor: pointer !important; display: inline !important; float: none !important; font-family: &#39;Helvetica Neue Regular&#39;, Helvetica, Arial, sans-serif !important; font-size: 1em !important; left: auto !important; letter-spacing: 0px !important; 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width=&quot;0&quot; /&gt;&lt;span class=&quot;skype_c2c_text_span&quot; style=&quot;background-attachment: scroll !important; background-color: transparent !important; background-image: none !important; background-position: 0px 0px !important; background-repeat: no-repeat !important; border-collapse: separate !important; border: 0px none rgb(0, 0, 0) !important; bottom: auto !important; clear: none !important; clip: auto !important; cursor: pointer !important; display: inline !important; float: none !important; font-size: 1em !important; left: auto !important; letter-spacing: 0px !important; list-style: disc outside none !important; margin: 0px !important; overflow: hidden !important; padding: 0px !important; page-break-after: auto !important; page-break-before: auto !important; page-break-inside: auto !important; position: static !important; right: auto !important; table-layout: auto !important; text-shadow: none !important; top: auto !important; vertical-align: baseline !important; width: auto !important; 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text-shadow: none !important; top: auto !important; vertical-align: baseline !important; width: auto !important; word-spacing: normal !important; z-index: 0 !important;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class=&quot;skype_c2c_container notranslate&quot; data-isfreecall=&quot;false&quot; data-ismobile=&quot;false&quot; data-isrtl=&quot;false&quot; data-numbertocall=&quot;+351289102900&quot; data-numbertype=&quot;paid&quot; dir=&quot;ltr&quot; id=&quot;skype_c2c_container&quot; style=&quot;background-attachment: scroll !important; background-color: transparent !important; background-image: none !important; background-position: 0px 0px !important; background-repeat: no-repeat !important; border-collapse: separate !important; border: 0px none rgb(0, 0, 0) !important; bottom: auto !important; clear: none !important; clip: auto !important; color: rgb(0, 175, 253) !important; cursor: pointer !important; display: inline !important; float: none !important; font-family: &#39;Helvetica Neue Regular&#39;, Helvetica, Arial, sans-serif !important; font-size: 1em !important; left: auto !important; letter-spacing: 0px !important; list-style: disc outside none !important; margin: 0px !important; overflow: hidden !important; padding: 0px !important; page-break-after: auto !important; page-break-before: auto !important; page-break-inside: auto !important; position: static !important; right: auto !important; table-layout: auto !important; text-shadow: none !important; top: auto !important; vertical-align: baseline !important; width: auto !important; word-spacing: normal !important; z-index: 0 !important;&quot; tabindex=&quot;-1&quot;&gt;&lt;span class=&quot;skype_c2c_highlighting_inactive_common&quot; dir=&quot;ltr&quot; skypeaction=&quot;skype_dropdown&quot; style=&quot;background-attachment: scroll !important; background-color: transparent !important; background-image: none !important; background-position: 0px 0px !important; background-repeat: no-repeat !important; 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style=&quot;background-attachment: scroll !important; background-color: transparent !important; background-image: none !important; background-position: 0px 0px !important; background-repeat: no-repeat !important; border-collapse: separate !important; border: 0px none rgb(0, 0, 0) !important; bottom: auto !important; clear: none !important; clip: auto !important; cursor: pointer !important; display: inline !important; float: none !important; font-size: 1em !important; height: 1em !important; left: auto !important; letter-spacing: 0px !important; list-style: disc outside none !important; margin: 0px 0.4em 0px 0px !important; max-height: 24px !important; max-width: 24px !important; min-height: 8px !important; min-width: 8px !important; overflow: hidden !important; padding: 0px !important; page-break-after: auto !important; page-break-before: auto !important; page-break-inside: auto !important; position: static !important; right: auto !important; table-layout: auto !important; text-shadow: none !important; 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table-layout: auto !important; text-shadow: none !important; top: auto !important; vertical-align: baseline !important; width: auto !important; word-spacing: normal !important; z-index: 0 !important;&quot;&gt;289102900&lt;/span&gt;&lt;span class=&quot;skype_c2c_free_text_span&quot; style=&quot;background-attachment: scroll !important; background-color: transparent !important; background-image: none !important; background-position: 0px 0px !important; background-repeat: no-repeat !important; border-collapse: separate !important; border: 0px none rgb(0, 0, 0) !important; bottom: auto !important; clear: none !important; clip: auto !important; color: rgb(236, 0, 140) !important; cursor: pointer !important; display: inline !important; float: none !important; font-size: 1em !important; left: auto !important; letter-spacing: 0px !important; list-style: disc outside none !important; margin: 0px !important; overflow: hidden !important; padding: 0px !important; page-break-after: auto !important; page-break-before: auto !important; page-break-inside: auto !important; position: static !important; right: auto !important; table-layout: auto !important; text-shadow: none !important; top: auto !important; vertical-align: baseline !important; width: auto !important; word-spacing: normal !important; z-index: 0 !important;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 6px; margin-top: 6px;&quot;&gt;
Conteúdos:&lt;br /&gt;MIXOLOGIA DO AROMA&lt;br /&gt;Utilização de Óleos essências&lt;br /&gt;Cocktails aromatizados com fumo&lt;br /&gt;Criação de essências e perfumes comestíveis&lt;br /&gt;Criação de Aromas com Gelo Seco&lt;br /&gt;Aromatização de pedras de rio&lt;br /&gt;MIXOLOGIA MOLECULAR – Texturas&lt;br /&gt;Esferificação(Basica,Invertida, Frozen)&lt;br /&gt;Criação de Ares e Espumas&lt;br /&gt;Utilização de Gelificantes&lt;br /&gt;Decorações com isomalt&lt;br /&gt;Criação de efervescência e Cocktails gasificados&lt;br /&gt;Espessantes e Cocktails em suspensão&lt;br /&gt;HOMEMADE INGREDIENTS&lt;br /&gt;Gelo cristalino&lt;br /&gt;Preparação de Xaropes e Shrubs&lt;br /&gt;Criação de licores de autor&lt;br /&gt;Bitters Homemade&lt;br /&gt;Criação de Aperitivos e vermutes caseiros&lt;br /&gt;Preparação de Cordials e Refrigerantes artesanais&lt;/div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/6480247088188792634/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2016/03/curso-de-mixologia-moderna-algarve-de.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/6480247088188792634'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/6480247088188792634'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2016/03/curso-de-mixologia-moderna-algarve-de.html' title=''/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ4TyJogO0MllFuJU4QH4qNdgMQkrA0W3fe5kyRTM-7i2T4NN1KXqY6065Dp35EoxkHajmduD6Vluy0iBv-tcOsMvpb_1ANF4ESNu9ZYq4mPiYTI65hi7Q-4cF23dNrmjlqJEmldlaAg/s72-c/Mix+modernas.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-5784965672538810896</id><published>2015-12-22T09:13:00.003-08:00</published><updated>2015-12-22T09:14:05.024-08:00</updated><title type='text'>CURSO DE ATENDIMENTO: ALGARVE 18/01/16</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi72sIm7F86ECOoV8jYZgIQib9XYB1Wj8BXhVK0CcG0uPfr6gmFCwrn7NGkA66R9X9KGcpN5wil5kdXTQ7udmvrzSvxRt_O_OyCCUJRTzXYn3YmWc3WIoBmmV36F4zLtQOhT4sDy-6eOQ/s1600/ATENDIMENTO+DE+EXELENCIA+logo.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;335&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi72sIm7F86ECOoV8jYZgIQib9XYB1Wj8BXhVK0CcG0uPfr6gmFCwrn7NGkA66R9X9KGcpN5wil5kdXTQ7udmvrzSvxRt_O_OyCCUJRTzXYn3YmWc3WIoBmmV36F4zLtQOhT4sDy-6eOQ/s400/ATENDIMENTO+DE+EXELENCIA+logo.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
INFO:&lt;br /&gt;
bartendingproject@gmail.com&lt;br /&gt;
www.bartendingproject.com&lt;br /&gt;
https://www.facebook.com/bartendingtv/photos/a.795050647230270.1073741828.552089821526355/908447099223957/?type=3&amp;amp;theater</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/5784965672538810896/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2015/12/curso-de-atendimento-algarve-180116.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/5784965672538810896'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/5784965672538810896'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2015/12/curso-de-atendimento-algarve-180116.html' title='CURSO DE ATENDIMENTO: ALGARVE 18/01/16'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi72sIm7F86ECOoV8jYZgIQib9XYB1Wj8BXhVK0CcG0uPfr6gmFCwrn7NGkA66R9X9KGcpN5wil5kdXTQ7udmvrzSvxRt_O_OyCCUJRTzXYn3YmWc3WIoBmmV36F4zLtQOhT4sDy-6eOQ/s72-c/ATENDIMENTO+DE+EXELENCIA+logo.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-6873459791449585370</id><published>2015-10-28T02:49:00.001-07:00</published><updated>2015-12-14T07:44:03.853-08:00</updated><title type='text'>CURSO DE MIXOLOGIA CRIATIVA: ALGARVE </title><content type='html'>&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWCbzHFaeXGj7UQq544F-0Keg-FrVCebwcm59W6HIRKFAskwgvibvYswLCmaVQGM57xwRWD5SmRR2SS5M4k9FaaztY-AGDieNVrWhL8aiU3d2HLNzDCB0zFDsKWF4hq4FRFBdzhpM-Tw/s1600/Mixologia+criativa3.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWCbzHFaeXGj7UQq544F-0Keg-FrVCebwcm59W6HIRKFAskwgvibvYswLCmaVQGM57xwRWD5SmRR2SS5M4k9FaaztY-AGDieNVrWhL8aiU3d2HLNzDCB0zFDsKWF4hq4FRFBdzhpM-Tw/s400/Mixologia+criativa3.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Ferreiras - Albufeira&lt;br /&gt;
www.bartendingproject.com&lt;br /&gt;
https://www.facebook.com/bartendingtv/&lt;br /&gt;
&lt;br /&gt;
INICIO: 26 de Janeiro 2016&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/6873459791449585370/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2015/10/curso-de-mixologia-criativa-24-de.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/6873459791449585370'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/6873459791449585370'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2015/10/curso-de-mixologia-criativa-24-de.html' title='CURSO DE MIXOLOGIA CRIATIVA: ALGARVE '/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWCbzHFaeXGj7UQq544F-0Keg-FrVCebwcm59W6HIRKFAskwgvibvYswLCmaVQGM57xwRWD5SmRR2SS5M4k9FaaztY-AGDieNVrWhL8aiU3d2HLNzDCB0zFDsKWF4hq4FRFBdzhpM-Tw/s72-c/Mixologia+criativa3.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-5422896981421551426</id><published>2015-10-05T15:32:00.000-07:00</published><updated>2015-10-05T15:32:11.359-07:00</updated><title type='text'>CUROS DE COCKTAILS ALBUFEIRA</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVUuBjLgZHwv-y_rFhqKijssuY0q_DOpR31xA-JYN2JjKR-DNZWx9LGCN4y2tB8bYyOXiEi0LRBEtGGZLSTmuuGVQhjp7EkrpPLT7lF9grJA-cWuS_xs2fSmEobf7_54YLIG3N9PmWXw/s1600/Curso+Cocktails+Flyer.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVUuBjLgZHwv-y_rFhqKijssuY0q_DOpR31xA-JYN2JjKR-DNZWx9LGCN4y2tB8bYyOXiEi0LRBEtGGZLSTmuuGVQhjp7EkrpPLT7lF9grJA-cWuS_xs2fSmEobf7_54YLIG3N9PmWXw/s400/Curso+Cocktails+Flyer.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Data: 20 de Outubro 2015&lt;br /&gt;
bartendingproject@gmail.com&lt;br /&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/5422896981421551426/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2015/10/curos-de-cocktails-albufeira.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/5422896981421551426'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/5422896981421551426'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2015/10/curos-de-cocktails-albufeira.html' title='CUROS DE COCKTAILS ALBUFEIRA'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVUuBjLgZHwv-y_rFhqKijssuY0q_DOpR31xA-JYN2JjKR-DNZWx9LGCN4y2tB8bYyOXiEi0LRBEtGGZLSTmuuGVQhjp7EkrpPLT7lF9grJA-cWuS_xs2fSmEobf7_54YLIG3N9PmWXw/s72-c/Curso+Cocktails+Flyer.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-1706523722889352324</id><published>2015-10-04T17:08:00.001-07:00</published><updated>2015-10-04T17:08:09.648-07:00</updated><title type='text'>Master Class com Luca Cinalli - Algarve</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkKENJNPKZv_VIqRcU6PhiO3oJLplPuSiDN2ZbA3nj0j94TbR6JLUwgKNOYP1bXh8loZqZVtUVIPGG85x0U14ivgWksvWGjKDq1g39ueJ69mvXjGQEGZJLdqUoxj67nMbiB-wbDtA4gg/s400/Cinalli+logos.jpg&quot; width=&quot;400&quot; /&gt;&lt;/div&gt;
Local: Escola Hoteleira de Faro&lt;br /&gt;
Data: 30 de Novembro&lt;br /&gt;
Informações: bartendingproject@gmail.com</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/1706523722889352324/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2015/10/master-class-com-luca-cinalli-algarve.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/1706523722889352324'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/1706523722889352324'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2015/10/master-class-com-luca-cinalli-algarve.html' title='Master Class com Luca Cinalli - Algarve'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkKENJNPKZv_VIqRcU6PhiO3oJLplPuSiDN2ZbA3nj0j94TbR6JLUwgKNOYP1bXh8loZqZVtUVIPGG85x0U14ivgWksvWGjKDq1g39ueJ69mvXjGQEGZJLdqUoxj67nMbiB-wbDtA4gg/s72-c/Cinalli+logos.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-4082097912066079985</id><published>2015-08-21T19:32:00.003-07:00</published><updated>2015-08-21T19:33:23.549-07:00</updated><title type='text'>Curso de Mixologia Moderna Algarve</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgulWFNRhnW6P40Xd0IkyyinOmIh9Ss5WVlYo2uzwfXMQ0KcqqtNd4YSPOKjiaBgPQByDK8VjwCu2-QR1Spd1ej4oK9GQk9p65ReRVw1cXIahk4ec3SiDSPS2G6M9OUCQFsnE8w9B4aow/s400/Mixologia+moderna+poster.jpg&quot; width=&quot;281&quot; /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;http://bart/&quot;&gt;bartendingproject@gmail.com&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://barmixology.blogspot.com/feeds/4082097912066079985/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='http://barmixology.blogspot.com/2015/08/curso-de-mixologia-modenra-algarve.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/4082097912066079985'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5533035801992327637/posts/default/4082097912066079985'/><link rel='alternate' type='text/html' href='http://barmixology.blogspot.com/2015/08/curso-de-mixologia-modenra-algarve.html' title='Curso de Mixologia Moderna Algarve'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/11814967060230056463</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgulWFNRhnW6P40Xd0IkyyinOmIh9Ss5WVlYo2uzwfXMQ0KcqqtNd4YSPOKjiaBgPQByDK8VjwCu2-QR1Spd1ej4oK9GQk9p65ReRVw1cXIahk4ec3SiDSPS2G6M9OUCQFsnE8w9B4aow/s72-c/Mixologia+moderna+poster.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5533035801992327637.post-3565260975441656447</id><published>2015-08-20T10:29:00.002-07:00</published><updated>2015-08-20T10:29:18.508-07:00</updated><title type='text'>Curso de Working Flair Albufeira: Inscrições abertas!!!</title><content type='html'>&lt;a href=&quot;http://www.bartendingproject.com/&quot;&gt;www.bartendingproject.com&lt;/a&gt;&lt;br /&gt;
&lt;a href=&quot;http://www.bartendingproject.com/&quot;&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqriZN3uWwFEJEwxXobDkgugBRj1DYO5rzanM5zp6OKnx6gD3xWLpFAvhRERq2G7h2OWqKIxnicodtRN12RWp59Njhe5SdcB_yYF-aZLcxVWXDgmMh7GgPgYIMC7U76UQfyiYKA7oO_g/s1600/Curso-+Working+Flair5+de+OutubroAlbufeira+%25281%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;335&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqriZN3uWwFEJEwxXobDkgugBRj1DYO5rzanM5zp6OKnx6gD3xWLpFAvhRERq2G7h2OWqKIxnicodtRN12RWp59Njhe5SdcB_yYF-aZLcxVWXDgmMh7GgPgYIMC7U76UQfyiYKA7oO_g/s400/Curso-+Working+Flair5+de+OutubroAlbufeira+%25281%2529.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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