<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0">
    <channel>
        
        <title />
        <link>http://www.barbecuelife.com/barbecue-blog.html</link>

        <description />
        <language>en-us</language>
        <category>barbecue</category>
        <pubDate>Wed, 24 Oct 2012 11:30:27 -0400</pubDate>
        <lastBuildDate>Wed, 24 Oct 2012 11:30:27 -0400</lastBuildDate>
        <copyright>barbecuelife.com</copyright>
        <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/BarbecuelifeDotheQ" /><feedburner:info uri="barbecuelifedotheq" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:browserFriendly></feedburner:browserFriendly><item>
            <title>Mar  8, Barbecue - Your Premier One-Stop-Resource</title>
            <link>http://www.barbecuelife.com/index.html</link><guid isPermaLink="false">ad39514966d08e7c6f02e6dac04ae154</guid><description>Welcome to the premier, one-stop-source, for all things barbecue.</description>
            <pubDate>Thu, 8 Mar 2012 04:03:11 -0500</pubDate>
        </item>
        <item>
            <title>Mar  8, Barbecue - Your Premier One-Stop-Resource</title>
            <link>http://www.barbecuelife.com/BBQStore.html</link><guid isPermaLink="false">42b3b1eec2cd356fd398328e9d63bb73</guid><description>Welcome to the premier, one-stop-source, for all things barbecue.</description>
            <pubDate>Thu, 8 Mar 2012 03:34:22 -0500</pubDate>
        </item>
        <item>
            <title>Mar  3, Barbecue - Your Premier One-Stop-Resource</title>
            <link>http://www.barbecuelife.com/Contests.html</link><guid isPermaLink="false">8a604b32650bf530473db0e156c3d602</guid><description>Welcome to the premier, one-stop-source, for all things barbecue.</description>
            <pubDate>Sat, 3 Mar 2012 10:18:19 -0500</pubDate>
        </item>
        <item>
            <title>Mar  3, Barbecue - Your Premier One-Stop-Resource</title>
            <link>http://www.barbecuelife.com/newsletter-info.html</link><guid isPermaLink="false">6975fedbcd403585db6a988a87d5506d</guid><description>Welcome to the premier, one-stop-source, for all things barbecue.</description>
            <pubDate>Sat, 3 Mar 2012 10:14:36 -0500</pubDate>
        </item>
        <item>
            <title>Mar  2, BBQ Recipes</title>
            <link>http://www.barbecuelife.com/BBQRecipes.html</link><guid isPermaLink="false">1e4340647c1bf71c2a9075909dbfe82b</guid><description>BBQ Recipes</description>
            <pubDate>Fri, 2 Mar 2012 17:46:48 -0500</pubDate>
        </item>
        <item>
            <title>Mar  2, Smoked Bacon Covered Cajun Meatloaf</title>
            <link>http://www.barbecuelife.com/smoked-bacon-covered-cajun-meatloaf.html</link><guid isPermaLink="false">59c0ed2a57dda6819973795b21b86c40</guid><description>This ain't your Mama's Meatloaf!  Meatloaf  1 lb ground beef – 80% lean  1 lb ground pork  6-8 slices uncooked bacon  1 medium yellow onion diced  1/2</description>
            <pubDate>Fri, 2 Mar 2012 17:39:02 -0500</pubDate>
        </item>
        <item>
            <title>Feb 28, Basic General Purpose Barbecue Rub</title>
            <link>http://www.barbecuelife.com/basic-general-purpose-barbecue-rub.html</link><guid isPermaLink="false">dadd93c8593fda5ee4b42305602d3106</guid><description>1/4 cup salt (course Kosher or sea salt is best) 1/4 cup brown sugar 1/4 cup paprika (smoked paprika is best) 3 tablespoons ground black pepper (fresh</description>
            <pubDate>Tue, 28 Feb 2012 07:03:21 -0500</pubDate>
        </item>
        <item>
            <title>Feb 28, Sweet and Sour Barbecue Sauce</title>
            <link>http://www.barbecuelife.com/sweet-and-sour-barbecue-sauce.html</link><guid isPermaLink="false">3b24080e3f81e859dde69d79eb958a9d</guid><description>1oz Worcestershire Sauce 1oz Cider Vinegar 1oz Apple Juice 1oz Water 4oz Ketchup 1tb Brown Sugar 1tb Molasses 1tb Honey 1tsp Mustard 1tsp Garlic Powder</description>
            <pubDate>Tue, 28 Feb 2012 06:56:07 -0500</pubDate>
        </item>
        <item>
            <title>Feb 28, Vermont Maple Barbecue Sauce</title>
            <link>http://www.barbecuelife.com/vermont-maple-barbecue-sauce.html</link><guid isPermaLink="false">0cfee5bf6f636984acbbf98f8f2e8cf3</guid><description>1oz Lemon Juice 1oz Pure Maple Syrup 1 cup Tomato Puree 1tb sugar 1tsp salt 1/2 tsp  chopped Onion 1/4 tsp Cayenne Pepper  combine all of the above and</description>
            <pubDate>Tue, 28 Feb 2012 06:55:26 -0500</pubDate>
        </item>
        <item>
            <title>Feb 28, Texas Barbecue Sauce</title>
            <link>http://www.barbecuelife.com/texas-barbecue-sauce.html</link><guid isPermaLink="false">eda300134ab73cdc522ecb17ee84de46</guid><description>2 oz flat Beer 1oz Honey 1oz Molasses 1oz White Wine Vinegar 4oz Ketchup 1tsp Lemon Juice 1tb Garlic Powder 1tsp Cayenne Pepper 1tsp Worcestershire Sauce</description>
            <pubDate>Tue, 28 Feb 2012 06:54:44 -0500</pubDate>
        </item>
        <item>
            <title>Feb 28, Ginger Barbecue Sauce</title>
            <link>http://www.barbecuelife.com/ginger-barbecue-sauce.html</link><guid isPermaLink="false">0cbf905f7fdf9bf12db255b394c9bad4</guid><description>1oz White wine vinegar 1oz Tomato Sauce 1oz Soy Sauce 4oz Tomato Puree 1tb Brown Sugar 1tb Minced Garlic 1tsp Worcestershire Sauce 1tsp Pressed Garlic</description>
            <pubDate>Tue, 28 Feb 2012 06:51:15 -0500</pubDate>
        </item>
        <item>
            <title>Jan 31, BBQ Basics</title>
            <link>http://www.barbecuelife.com/AllAboutTheQ.html</link><guid isPermaLink="false">838b12314ae2f8539a10865c6120fe39</guid><description>BBQ Basics</description>
            <pubDate>Tue, 31 Jan 2012 14:41:05 -0500</pubDate>
        </item>
        <item>
            <title>Jan 30, Do The Q Newsletter - Issue #1</title>
            <link>http://www.barbecuelife.com/DoTheQ-issue1.html</link><guid isPermaLink="false">702d57beafee6d8d7d783bae0c91890f</guid><description>Do The Q Newsletter - Issue #1</description>
            <pubDate>Mon, 30 Jan 2012 20:32:31 -0500</pubDate>
        </item>
        <item>
            <title>Jan 29, Smoking Meat</title>
            <link>http://www.barbecuelife.com/BBQSmoking.html</link><guid isPermaLink="false">033ac0df6a2dffe6fc527a4509d49ba8</guid><description>Smoking Meat</description>
            <pubDate>Sun, 29 Jan 2012 16:02:07 -0500</pubDate>
        </item>
        <item>
            <title>Dec  4, Marinating</title>
            <link>http://www.barbecuelife.com/Marinating.html</link><guid isPermaLink="false">52dacf5588f80b9588d716baa6c16282</guid><description>Marinating</description>
            <pubDate>Sun, 4 Dec 2011 14:30:00 -0500</pubDate>
        </item>
        <item>
            <title>Nov 26, BBQ Joints</title>
            <link>http://www.barbecuelife.com/BBQJoints.html</link><guid isPermaLink="false">03bf26496136e4443e403a1489a27e2f</guid><description>BBQ Joints</description>
            <pubDate>Sat, 26 Nov 2011 21:17:31 -0500</pubDate>
        </item>
        <item>
            <title>Nov 26, Meat Thermometer</title>
            <link>http://www.barbecuelife.com/BBQPolder.html</link><guid isPermaLink="false">e3e7652e6b0f3fe8c896b095cd6b4681</guid><description>Meat Thermometer</description>
            <pubDate>Sat, 26 Nov 2011 14:26:57 -0500</pubDate>
        </item>
        <item>
            <title>Nov 12, Barbecue - Your Premier One-Stop-Resource</title>
            <link>http://www.barbecuelife.com/ContactUs.html</link><guid isPermaLink="false">8540ab0603669bdf0e50b7a14a54c8fe</guid><description>Welcome to the premier, one-stop-source, for all things barbecue.</description>
            <pubDate>Sat, 12 Nov 2011 18:27:34 -0500</pubDate>
        </item>
        <item>
            <title>Nov 11, Barbecue - Your Premier One-Stop-Resource</title>
            <link>http://www.barbecuelife.com/BBQSites.html</link><guid isPermaLink="false">49a9d6c454ae49e3130884b55244eec2</guid><description>Welcome to the premier, one-stop-source, for all things barbecue.</description>
            <pubDate>Fri, 11 Nov 2011 06:36:24 -0500</pubDate>
        </item>
        <item>
            <title>Nov  8, Barbecue - Your Premier One-Stop-Resource</title>
            <link>http://www.barbecuelife.com/Polder.html</link><guid isPermaLink="false">51747ec34337a3bee39205620b43476d</guid><description>Welcome to the premier, one-stop-source, for all things barbecue.</description>
            <pubDate>Tue, 8 Nov 2011 17:37:01 -0500</pubDate>
        </item>
        <item>
            <title>Nov  3, Worcestershire/Honey Reduction Sauce</title>
            <link>http://www.barbecuelife.com/worcestershirehoney-reduction-sauce.html</link><guid isPermaLink="false">c88f3a8f1aedf3334cc76f22e87316ce</guid><description>This is a fabulous, versatile sauce for seafood, poultry, and pork tenderloin.  Basic:  4 - tablespoons of Worcestershire sauce  1 - tablespoon of honey</description>
            <pubDate>Thu, 3 Nov 2011 05:51:41 -0400</pubDate>
        </item>
        <item>
            <title>Nov  3, Grilled Lamb Chops</title>
            <link>http://www.barbecuelife.com/grilled-lamb-chops.html</link><guid isPermaLink="false">fd619f546c97143c5ad47b723c8615f2</guid><description>Lamb is not a particularly popular grilling or smoking item, but that's a real shame. Lamb has a distinctive flavor all its own and should not just be</description>
            <pubDate>Thu, 3 Nov 2011 05:50:23 -0400</pubDate>
        </item>
        <item>
            <title>Nov  3, Grilled Blue Marlin</title>
            <link>http://www.barbecuelife.com/grilled-blue-marlin.html</link><guid isPermaLink="false">bc1c0216a7a311f5763a9b2fcb7f4531</guid><description>Seafood on the grill is a great change of pace from the traditional steak and potatoes, chicken, or low/slow barbecue ribs, etc.  Be it salmon, ahi tuna,</description>
            <pubDate>Thu, 3 Nov 2011 04:25:18 -0400</pubDate>
        </item>
        <item>
            <title>Oct 28, Grilling Meat</title>
            <link>http://www.barbecuelife.com/BBQGrilling.html</link><guid isPermaLink="false">8a50a2ea6d5c078658f4577d3350e3e9</guid><description>Grilling Meat</description>
            <pubDate>Fri, 28 Oct 2011 12:23:17 -0400</pubDate>
        </item>
        <item>
            <title>Oct 27, Ribeyes/KC Strips</title>
            <link>http://www.barbecuelife.com/ribeyeskc-strips.html</link><guid isPermaLink="false">9a42245299d5ca60d82b4f48cd2852aa</guid><description>I'm a big fan of all steaks and my favorite is whatever is available at the time!  Ribeyes are right up there at the top with their wonderful marbling</description>
            <pubDate>Thu, 27 Oct 2011 20:21:13 -0400</pubDate>
        </item>
        <item>
            <title>Oct 27, Filet Mignon</title>
            <link>http://www.barbecuelife.com/filet-mignon.html</link><guid isPermaLink="false">0cb5deca0154edd03e550dbf410c22bc</guid><description>I'm a big fan of all steaks and my favorite is whatever is available at the time!  Ribeyes are right up there at the top with their wonderful marbling</description>
            <pubDate>Thu, 27 Oct 2011 20:20:46 -0400</pubDate>
        </item>
        <item>
            <title>Oct 27, Jucy Lucy Burgers</title>
            <link>http://www.barbecuelife.com/jucy-lucy-burgers.html</link><guid isPermaLink="false">14ff2dc05367ac90afd12b7924416ec3</guid><description>When most folks think of BBQ they think of grilling, and by far the most popular items are burgers and hot dogs!  Here's a great variation of a hot item</description>
            <pubDate>Thu, 27 Oct 2011 19:32:51 -0400</pubDate>
        </item>
        <item>
            <title>Oct 27, Beer Can Chicken</title>
            <link>http://www.barbecuelife.com/beer-can-chicken.html</link><guid isPermaLink="false">7b600fc43e51b287f0e6fbca2f9b442f</guid><description>Beer can chicken has become very popular over the past few years, and is a great, easy way to create a wonderful, smoky meal.  You can do beer can chicken</description>
            <pubDate>Thu, 27 Oct 2011 18:27:48 -0400</pubDate>
        </item>
        <item>
            <title>Oct 27, Smoked Chicken Wings</title>
            <link>http://www.barbecuelife.com/smoked-chicken-wings.html</link><guid isPermaLink="false">c11c62abe5082cb37720676a612d7343</guid><description>When you think chicken wings, you think hot wings, a hugely popular appetizer or main course.  But if you like hot wings, you have to try smoked wings.</description>
            <pubDate>Thu, 27 Oct 2011 18:27:39 -0400</pubDate>
        </item>
        <item>
            <title>Oct 27, Chicken Kabobs</title>
            <link>http://www.barbecuelife.com/chicken-kabobs1.html</link><guid isPermaLink="false">1569c8ff5146d30d3d97246ffb79d4ae</guid><description>Kabobs are a great fun and delicious as various meats and veggies create an endless variety.   They are also easy to prepare and quick to grill.  Here</description>
            <pubDate>Thu, 27 Oct 2011 18:25:06 -0400</pubDate>
        </item>
        <item>
            <title>Oct 27, Jalapeno Bacon Wrapped Shrimp</title>
            <link>http://www.barbecuelife.com/jalapeno-bacon-wrapped-shrimp.html</link><guid isPermaLink="false">fde1a5d9de42531034941470ede142d8</guid><description>2 pounds of large shrimp or prawns de-veined and peeled 4 jalapeno's seeded and cut into thin slices One pound of thick sliced bacon cut in half 1/4 cup</description>
            <pubDate>Thu, 27 Oct 2011 18:23:36 -0400</pubDate>
        </item>
        <item>
            <title>Oct 26, Barbecue - Your Premier One-Stop-Resource</title>
            <link>http://www.barbecuelife.com/confirmation-sbi-zine.html</link><guid isPermaLink="false">fae5d8b5e63a7083c1a2728a8eeaef48</guid><description>Welcome to the premier, one-stop-source, for all things barbecue.</description>
            <pubDate>Wed, 26 Oct 2011 16:43:11 -0400</pubDate>
        </item>
        <item>
            <title>Oct 26, Barbecue - Your Premier One-Stop-Resource</title>
            <link>http://www.barbecuelife.com/thank-you-sbi-zine.html</link><guid isPermaLink="false">18499765aef61deba12f3fbcc93f538e</guid><description>Welcome to the premier, one-stop-source, for all things barbecue.</description>
            <pubDate>Wed, 26 Oct 2011 16:42:45 -0400</pubDate>
        </item>
        <item>
            <title>Oct 26, Barbecue - Your Premier One-Stop-Resource</title>
            <link>http://www.barbecuelife.com/Polls.html</link><guid isPermaLink="false">26d4556541aea51d1d67723038461007</guid><description>Welcome to the premier, one-stop-source, for all things barbecue.</description>
            <pubDate>Wed, 26 Oct 2011 12:51:00 -0400</pubDate>
        </item>
        <item>
            <title>Oct 25, Barbecue - Your Premier One-Stop-Resource</title>
            <link>http://www.barbecuelife.com/Q-Tips.html</link><guid isPermaLink="false">a73e3f47dd4acb27804fe9325b8621b1</guid><description>Welcome to the premier, one-stop-source, for all things barbecue.</description>
            <pubDate>Tue, 25 Oct 2011 16:39:16 -0400</pubDate>
        </item>
        <item>
            <title>Oct 24, BarbecueLife Blog</title>
            <link>http://www.barbecuelife.com/barbecue-blog.html</link><guid isPermaLink="false">bd9cc7759aa97fe1d5562d40dd863da7</guid><description>Welcome to BarbecueLife's Blog - yourpremier, one-stop-source, for all things barbecue.</description>
            <pubDate>Mon, 24 Oct 2011 15:10:38 -0400</pubDate>
        </item>
        <item>
            <title>Oct 24, BarbecueLife's Privacy Policy</title>
            <link>http://www.barbecuelife.com/privacy.html</link><guid isPermaLink="false">85a9d74cc877e70c0e3a8d82d66436c6</guid><description>Welcome to the premier, one-stop-source, for all things barbecue.</description>
            <pubDate>Mon, 24 Oct 2011 12:53:28 -0400</pubDate>
        </item>        
    </channel>
</rss>
