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	<title>Barbeque Dry Rub Recipes</title>
	<link>http://www.bbqdryrubrecipes.com</link>
	<description>Barbeque Dry Rub Recipes</description>
	<lastBuildDate>Wed, 03 Mar 2010 17:51:10 +0000</lastBuildDate>
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	<language>en</language>
	
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		<title>Simple BBQ Dry Rub Recipe</title>
		<description>Ingredients:
2 tablespoons garlic powder
2 tablespoons onion powder
1/4 cup paprika
2 teaspoons freshly ground black pepper
2 teaspoons ancho chili powder
2 tablespoons cumin
3 tablespoons sea salt
1/4 cup of brown sugar

Directions:
1. Combine all of the ingredients into a bowl.
2. Pat dry the chicken and then rub over chicken directly.

- This recipe can be used ...&lt;img src="http://feeds.feedburner.com/~r/BarbequeDryRubRecipes/~4/voLUZRygTZQ" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/BarbequeDryRubRecipes/~3/voLUZRygTZQ/</link>
			<feedburner:origLink>http://www.bbqdryrubrecipes.com/?p=45</feedburner:origLink></item>
	<item>
		<title>BBQ Chicken Dry Rub</title>
		<description>Ingredients:
  2 tablespoons brown sugar
  1 tablespoon white sugar
  2 tablespoons ground cumin
  1 tablespoon celery salt
  1 tablespoon sea salt
  1 tablespoon freshly ground black pepper
  2 tablespoon garlic powder

Directions:
1. Combine all ingredients in a medium mixing bowl.
2. Thuroughly rub over chicken. Wrap in plastic and refrigerate overnight.
3. Reserve ...&lt;img src="http://feeds.feedburner.com/~r/BarbequeDryRubRecipes/~4/QBoAEwm5r8w" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/BarbequeDryRubRecipes/~3/QBoAEwm5r8w/</link>
			<feedburner:origLink>http://www.bbqdryrubrecipes.com/?p=43</feedburner:origLink></item>
	<item>
		<title>Sweet Pork Dry Rub</title>
		<description>Ingredients:
  1/2 cup brown sugar
  1/2 cup white sugar
  1/4 cup sea salt
  2 tablesponns freshly ground black pepper

Directions:
1. In a medium mixing bowl combine all ingredients.
2. Rub mixture all over pork meat. Let sit for at least 15 minutes prior to grilling meat.
3. If there is leftover rub put ...&lt;img src="http://feeds.feedburner.com/~r/BarbequeDryRubRecipes/~4/jCNNgT2_MMI" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/BarbequeDryRubRecipes/~3/jCNNgT2_MMI/</link>
			<feedburner:origLink>http://www.bbqdryrubrecipes.com/?p=39</feedburner:origLink></item>
	<item>
		<title>Lamb Chops Dry Rub</title>
		<description>Ingredients:
  2 lbs. lamb loin chops
  1 teaspoon paprika
  ½ teaspoon crushed dried thyme
  ½ teaspoon crushed dried basil
  ¼ teaspoon ground black pepper
  ½ teaspoon ground cumin
  ½ teaspoon sea salt

Directions:

1. In medium mixing bowl combine all ingredients for the rub.
2. Rub mixture over both sides of the chops.
3. ...&lt;img src="http://feeds.feedburner.com/~r/BarbequeDryRubRecipes/~4/gXBJWJFPseI" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/BarbequeDryRubRecipes/~3/gXBJWJFPseI/</link>
			<feedburner:origLink>http://www.bbqdryrubrecipes.com/?p=28</feedburner:origLink></item>
	<item>
		<title>Simple BBQ Dry Rub</title>
		<description>Ingredients:
  2 tablespoons brown sugar
  1 tablespoon sea salt
  2 tablespoons ground cumin
  2 tablespoons chili powder
  2 tablespoons ground black pepper
  3 tablespoons paprika
  2 tablespoons cayenne pepper
 

Directions:
1. Combine all ingredients in bowl.
2. Rub generously over peice of meat.
 
- This recipe works well for pork, chicken or beef. It ...&lt;img src="http://feeds.feedburner.com/~r/BarbequeDryRubRecipes/~4/MBqgqHe8p7I" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/BarbequeDryRubRecipes/~3/MBqgqHe8p7I/</link>
			<feedburner:origLink>http://www.bbqdryrubrecipes.com/?p=23</feedburner:origLink></item>
	<item>
		<title>Easy Ground Beef Recipes</title>
		<description>A very simple blend of spices can be mixed together for one of our easy ground beef recipes.  This combination compliments any beef dish. 

Garlic Easy Ground Beef

2lbs Ground Beef

2 cloves of fresh garlic

1 tbs of paprika

1 tbs salt

1 tbs pepper

1/4 stick of butter
Be sure to first take your stick of butter ...&lt;img src="http://feeds.feedburner.com/~r/BarbequeDryRubRecipes/~4/p5AzpP82tdU" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/BarbequeDryRubRecipes/~3/p5AzpP82tdU/</link>
			<feedburner:origLink>http://www.bbqdryrubrecipes.com/?p=21</feedburner:origLink></item>
	<item>
		<title>Turmeric</title>
		<description>Turmeric is an excellent spice for chicken recipes.  Like curry Turmeric is often found in Indian cuisine.  If you gently warm up the spice to encourage the flavors to release you will have better success using this spice.  A blend of Turmeric and Currys combine for a unique Barbeque Dry ...&lt;img src="http://feeds.feedburner.com/~r/BarbequeDryRubRecipes/~4/-F_ZgUULjLY" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/BarbequeDryRubRecipes/~3/-F_ZgUULjLY/</link>
			<feedburner:origLink>http://www.bbqdryrubrecipes.com/?p=19</feedburner:origLink></item>
	<item>
		<title>Brown Sugar</title>
		<description>Brown Sugar adds gives your Barbeque Dry Rub Recipes that caramelized sweet flavor.  Everyone loves a nice sweet finish to a great grilling beef tenderloin or beef cube steak.  Adding sweet brown sugar to change the flavor of even the simplest barbeque sauce is a great idea. &lt;img src="http://feeds.feedburner.com/~r/BarbequeDryRubRecipes/~4/gNGJK3qyUsE" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/BarbequeDryRubRecipes/~3/gNGJK3qyUsE/</link>
			<feedburner:origLink>http://www.bbqdryrubrecipes.com/?p=15</feedburner:origLink></item>
	<item>
		<title>Curry Powder</title>
		<description>Curry Powder is an excellent spice that was initially created by the British in an effort to take the flavor of India back to the UK.  Curry Powder in America has a very consistent taste.  Curry Powder is one of my secret ingredients that adds a flavor to dry rub recipes that many ...&lt;img src="http://feeds.feedburner.com/~r/BarbequeDryRubRecipes/~4/OGpvpI5eUnE" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/BarbequeDryRubRecipes/~3/OGpvpI5eUnE/</link>
			<feedburner:origLink>http://www.bbqdryrubrecipes.com/?p=13</feedburner:origLink></item>
	<item>
		<title>Capachino Ancho Barbeque Dry Rub</title>
		<description>Capachino Ancho Dry Rub

1 cup brown sugar

4 table spoon Instant Capachino

2 table spoon Ancho Chile Powder

1 table spoon Paprika 

Salt and Pepper to taste

2-4 of you favorite steak [Ribeye's mine]

Take you Ribeye out of the refrigerator at least an hour before grilling to bring it as close to room tempature as you can.  Immediantly put ...&lt;img src="http://feeds.feedburner.com/~r/BarbequeDryRubRecipes/~4/NOeoODWgajk" height="1" width="1"/&gt;</description>
		<link>http://feedproxy.google.com/~r/BarbequeDryRubRecipes/~3/NOeoODWgajk/</link>
			<feedburner:origLink>http://www.bbqdryrubrecipes.com/?p=4</feedburner:origLink></item>
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