<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-9134808578263369695</atom:id><lastBuildDate>Fri, 10 Oct 2025 18:54:49 +0000</lastBuildDate><category>Drink Recipes</category><category>Cocktails</category><category>Bar News and Articles</category><category>Cocktail Recipes</category><category>Alcohol</category><category>Bartender</category><category>Beer</category><category>Beer Fest</category><category>Martini</category><category>Vodka</category><category>Wine</category><title>BARTENDERS411</title><description>ALCOHOL SOCIAL MEDIA NETWORK</description><link>http://bartenders411.blogspot.com/</link><managingEditor>noreply@blogger.com (bartenders411)</managingEditor><generator>Blogger</generator><openSearch:totalResults>20</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9134808578263369695.post-5975628047408779506</guid><pubDate>Thu, 20 Jun 2013 09:25:00 +0000</pubDate><atom:updated>2013-08-14T09:42:25.753-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Drink Recipes</category><title>Bartenders Shot-123 Knockout</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2fO7q8snomhUo71_Fspo324ie4ykakOfpGYpCWsr8zLMrazHKjxaPJHrz2Vd7oJdu4UrlkCYTCv7AEl3v7qv9PdfJCeex24QaVWlZKXz4ABm6-IBWWSia4iYNrh-mOD3OlQgtfF-yz-It/s1600-h/bartenders411-patron-silver-tequila3.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img alt=&quot;bartenders411-patron-silver-tequila&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqTazfQU03_vnMHkEgpq6I0MNL3kv8_dVjl3dOJSV2Qwu1zvVrtvrfSuDkjLvJrB5-Rovbvu9Q9savVAsYaTWY2-gAD4CGlJY-aj3FOf0K06bcdm9_Wz5_ayRWhIBt84l-3XhDNFQCF6xb/?imgmax=800&quot; style=&quot;display: inline;&quot; title=&quot;bartenders411-patron-silver-tequila&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;a href=&quot;http://www.bartenders411.com/&quot; target=&quot;_blank&quot;&gt;Bartenders&lt;/a&gt; Shot-123 Knockout&lt;br /&gt;
&lt;br /&gt;
Drink Name:&amp;nbsp; 1 2 3 Knockout  &lt;br /&gt;
Glass to Use: Shot glass  &lt;br /&gt;
Ingredients:  &lt;br /&gt;
2 shots Tequila, gold (Cabo Wab0)  &lt;br /&gt;
1 bottle Beer ( Corona )  &lt;br /&gt;
1 shot Tequila, white (Patron Silver)  &lt;br /&gt;
1 slice Lime&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;
Mixing Instructions:  &lt;br /&gt;
1. Shoot the Patron  &lt;br /&gt;
2. Shoot the Cabo Wabo  &lt;br /&gt;
3. Eat the lime  &lt;br /&gt;
4. Drop the shot of Cabo Wabo in the glass of Corona  &lt;br /&gt;
5. Chug the glass of Corona with the Cabo Wabo  &lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX7sBEntPILaw6TP93msT_pJLjFCtjgO_N56G1HKOxqp_mb7_1oS6P3WJwaXaSzv884q_69Be-pOwe4L5gFtMpNccUryOg4uCurkjnbszSZ4zM7E6G1uEgwITKB3jWxrZygSSDmw3fwFMU/s1600-h/bartenders411-Corona-beer3.jpg&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;bartenders411-Corona-beer&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjapD56n_kIHgkRaaszbDTMy_Ut89yzi0BS4oALo7b_Ti-4w5Bjp4YBqQdCMCB8MIYApOo2wdxcL9Kw3jlOitGZuDM1I1IeVfhib1WkR2P81Go8TchQO__Dlxr1ubHGDPDbjtsgX3Da7C3l/?imgmax=800&quot; style=&quot;display: inline;&quot; title=&quot;bartenders411-Corona-beer&quot; width=&quot;227&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0EXBiJkgul8P-zLj_3mslGvTRT53-x9lNAV7rAjsXCreemm_m55ce80gScgtyG7iitn0k7iIXv-AmxGUyFkWcApF8LqjyXGsNgUD6E09rOgUFpd61LZWkcQEK5-e7tMGIqLEODTjWTEQ1/s1600-h/bartenders411-tequila-cabo-wabo4.jpg&quot;&gt;&lt;img alt=&quot;bartenders411-tequila-cabo-wabo&quot; border=&quot;0&quot; height=&quot;152&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg60ofmYXcQKWJWkEtx0hz3-p5AkfUKp79ADiykq6UmlWc6DdN4F7G07Jt1IEP44ZfwgWTk121jGbDl5VNRp6lKUccUe38kCd7qnrhiyCnhhHifrMXcoLyx_VXagZtdHN5FZXVeBNGWf9wE/?imgmax=800&quot; style=&quot;background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot; title=&quot;bartenders411-tequila-cabo-wabo&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;  &lt;br /&gt;
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&lt;br /&gt;</description><link>http://bartenders411.blogspot.com/2013/06/bartenders-shot-123-knockout.html</link><author>noreply@blogger.com (bartenders411)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqTazfQU03_vnMHkEgpq6I0MNL3kv8_dVjl3dOJSV2Qwu1zvVrtvrfSuDkjLvJrB5-Rovbvu9Q9savVAsYaTWY2-gAD4CGlJY-aj3FOf0K06bcdm9_Wz5_ayRWhIBt84l-3XhDNFQCF6xb/s72-c?imgmax=800" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9134808578263369695.post-2680295225139160519</guid><pubDate>Wed, 19 Jun 2013 11:52:00 +0000</pubDate><atom:updated>2013-06-20T02:55:44.972-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Drink Recipes</category><title>Bartenders Drink Recipe-Rainbow Sour recipe</title><description>&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDPYQauIJyYIwYVgtFax6hVGXx_Xt9S3vH5-7uEIcblOlk9dLo_XaWd6G4KHnGojK0Zg__osn8b980FyjdGkVKG5uouSli4Z1UhQdQq8bcLOA7RZxUGM6nJtfRGFg4IWORl1RAIn5vFukG/s1600-h/bartenders-marie-brizard%25255B3%25255D.jpg&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;bartenders-marie-brizard&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNuXoq07PoYCzQ0uJF9yAUt6NlvJVy5kSBpom-AWz-idu4HNtgTj0gtjLUuNgePP5o56RybDc6GAuH0pc8xwORqxsWy4FmR_clu4m3qkzUfL17n_X5JRlND7fNacax9qo-ye4t-SMXF4Yu/?imgmax=800&quot; style=&quot;display: inline;&quot; title=&quot;bartenders-marie-brizard&quot; width=&quot;84&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;font-size: x-small; text-align: start;&quot;&gt;Marie Brizard-Apry apricot brandy&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
Drink Name:&amp;nbsp; Rainbow Sour recipe  &lt;br /&gt;
Glass to Use:&amp;nbsp; Old-Fashioned Glass  &lt;br /&gt;
Ingredients:  &lt;br /&gt;
1 oz. Pineau des Charentes red wine  &lt;br /&gt;
1 oz. Marie Brizard-Apry apricot brandy  &lt;br /&gt;
3/4 oz. fresh lemon juice  &lt;br /&gt;
1/2 oz. simple syrup&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;  &lt;br /&gt;
Mixing Instructions:  &lt;br /&gt;
Shake all ingredients with ice and pour into an old-fashioned glass. Garnish with a cherry and an orange slice, and serve.  &lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAQUOSCAYTiXvrSHmqVTcrCquWHgAgPwMwSDPutFsyQuuPPdgR8sQNADa4nnnEtF1OLouiyb6X5MgERRHf9Zp8PpYSyxTulN6iExO26ISL-lAQFHgz_NtclisSof74kmzVthWlW7MrMfGE/s1600-h/Francois_Voyer_pineu_des_charentes_red%25255B3%25255D.jpg&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;Francois_Voyer_pineu_des_charentes_red&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3a_e81Tgev4DQyyudn8iRDpjDPFx57ShbUlsGfTNLkmKFFKSSJ2V6fTliv0JrvyPOP-r1fzk68hxnl6IhZ_n7rXQYJ0JXu_6Eck9OBvo29c1-HPcSM4zF9CT_25oStEcQiAXZVqkMJiT6/?imgmax=800&quot; style=&quot;display: inline;&quot; title=&quot;Francois_Voyer_pineu_des_charentes_red&quot; width=&quot;175&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;font-size: x-small; text-align: start;&quot;&gt;Pineau des Charentes red wine&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;br /&gt;</description><link>http://bartenders411.blogspot.com/2013/06/bartenders-drink-recipe-rainbow-sour.html</link><author>noreply@blogger.com (bartenders411)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNuXoq07PoYCzQ0uJF9yAUt6NlvJVy5kSBpom-AWz-idu4HNtgTj0gtjLUuNgePP5o56RybDc6GAuH0pc8xwORqxsWy4FmR_clu4m3qkzUfL17n_X5JRlND7fNacax9qo-ye4t-SMXF4Yu/s72-c?imgmax=800" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9134808578263369695.post-1257055318389343368</guid><pubDate>Tue, 18 Jun 2013 19:36:00 +0000</pubDate><atom:updated>2013-06-20T02:56:31.388-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Drink Recipes</category><title>Bartenders Recipe-After Work Special recipe</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZFf3id7jJSkO_mCi1OvqR0EJY051K1_Zn7wDC4Aq2HqzMC9KrURT_pmqGrXcPn795Vckw7fa-z1Akzkue_tiog8h4SfJlfIZRx6EHhV_rrEK98W68ohwTIm9dmVPdbJQoEIBPhqOmNcRL/s1600-h/bartenders-ameretto-di-amore%25255B3%25255D.jpg&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img alt=&quot;bartenders-ameretto-di-amore&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidMPy8uScKGAmcBEaKM66J5wouvns_lxJGQSZUkWoX4wrh244POWv2iEWT64CJCYHjPbkOrMdVnA9pd219gdjdDaXI9eEzhfuaM0CLkHZGu2yDTaTUh5xsJNma-FPH6WM0nYBkHfN-_rZq/?imgmax=800&quot; style=&quot;display: inline;&quot; title=&quot;bartenders-ameretto-di-amore&quot; width=&quot;157&quot; /&gt;&lt;/a&gt;&lt;b&gt;&lt;span style=&quot;font-family: &#39;Calibri&#39;,&#39;sans-serif&#39;; font-size: 11pt; line-height: 115%; mso-ansi-language: en-us; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: &#39;Times New Roman&#39;; mso-bidi-language: ar-sa; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: calibri; mso-fareast-language: en-us; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;&quot;&gt;Glass to Use:&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: calibri, sans-serif; font-size: 11pt; line-height: 115%;&quot;&gt;Hurricane Glass&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: calibri, sans-serif; font-size: 11pt; line-height: 115%;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;b&gt;Ingredients:&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
3 oz Amaretto Di Amore liqueur&lt;br /&gt;
2 oz Malibu coconut rum&lt;br /&gt;
1 oz Bacardi white rum&lt;br /&gt;
3 - 6 oz orange juice&lt;br /&gt;
3 - 6 oz pineapple juice&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;b&gt;Mixing Instructions:&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
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&lt;div class=&quot;MsoNormal&quot;&gt;
Pour the Di Amore amaretto, Malibu rum and Bacardi rum over 5 ice cubes in a hurricane glass. Fill the rest of the glass with orange juice and pineapple juice, to taste, and serve.&lt;/div&gt;
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</description><link>http://bartenders411.blogspot.com/2013/06/bartenders-recipe-after-work-special.html</link><author>noreply@blogger.com (bartenders411)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidMPy8uScKGAmcBEaKM66J5wouvns_lxJGQSZUkWoX4wrh244POWv2iEWT64CJCYHjPbkOrMdVnA9pd219gdjdDaXI9eEzhfuaM0CLkHZGu2yDTaTUh5xsJNma-FPH6WM0nYBkHfN-_rZq/s72-c?imgmax=800" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9134808578263369695.post-4087997504018499052</guid><pubDate>Tue, 18 Jun 2013 19:20:00 +0000</pubDate><atom:updated>2013-06-18T12:20:16.585-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Drink Recipes</category><title>Bartenders-Aztec Punch recipe</title><description>&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Glass to Use:&amp;nbsp;&lt;o:p&gt;&lt;/o:p&gt;Punch Bowl&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Ingredients:&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;1 can lemonade concentrate 5 oz vodka&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;7 oz rum&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;1 bottle ginger ale&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Mixing Instructions&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;







&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Mix all ingredients in a pitcher. Mix thoroughly and pour
into whatever is available, the bigger the better! This drink packs a big
punch, so don&#39;t overdo it.&lt;/span&gt;&lt;/div&gt;
</description><link>http://bartenders411.blogspot.com/2013/06/bartenders-aztec-punch-recipe.html</link><author>noreply@blogger.com (bartenders411)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9134808578263369695.post-4441829889225524798</guid><pubDate>Wed, 22 May 2013 10:38:00 +0000</pubDate><atom:updated>2013-07-11T06:26:58.647-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Alcohol</category><category domain="http://www.blogger.com/atom/ns#">Bar News and Articles</category><category domain="http://www.blogger.com/atom/ns#">Vodka</category><title>Top Selling Vodka Brands in the World</title><description>&lt;br /&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
Vodka has commonly become the most popular liquor in the
world. There are several producers, including those that have been popular
since several decades and those who emerge in the market every day. Nothing, however,
beats the ‘big guys’ who everyone has heard of, regardless of their drinking
habits. These popular vodka brands are those that will be found in nearly every
bar and in every good liquor shelf. These are also ideal for vodka cocktails
and are one of the drinks which we call by name when making an order.&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;b&gt;Grey Goose&lt;/b&gt; – Are you in doubt? Order Grey Goose! This is
just how well this vodka brand in known. It is &lt;/div&gt;
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one of the smoothest vodka
drinks you will ever come across and is ideal for mixing. If you are trying
vodka for the first time, Grey Goose is the best suggestion since it can never
disappoint you. Also, if you do not see this brand in a liquor shelf, you can
be assured that the liquor store is not a reputable one. If you are looking for
specific varieties, La Poire, the pear-flavored vodka, is one of the bests.&lt;br /&gt;
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&lt;b&gt;Three Olives &lt;/b&gt;– This is one of the vodka brands that
automatically challenge you to come up with something &lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipKfFVuoGjHK-9cNFWBEWZSw8I7Ffp3ojk7sDkmw_I3MngrPGCnc26Aqi445vH_yTvXFyI3nHmm4NXB6RQE4oWlesGOH4jCRuyhDvwkPEmk9UUyld7ABOnkVA6X8eDYgfuIis94pvUuASd/s1600/Bartenders411-Three-Olives-Vodka.png&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipKfFVuoGjHK-9cNFWBEWZSw8I7Ffp3ojk7sDkmw_I3MngrPGCnc26Aqi445vH_yTvXFyI3nHmm4NXB6RQE4oWlesGOH4jCRuyhDvwkPEmk9UUyld7ABOnkVA6X8eDYgfuIis94pvUuASd/s320/Bartenders411-Three-Olives-Vodka.png&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
new. You will find
yourself experimenting with this smooth liquor and mixing up different
cocktails. While Three Olives certainly has one of the best clear vodkas, you
would also love the amazing taste of their citrus and berry flavors. In fact,
you will also find unique flavors, like caffeine and tomato, which may not be
found elsewhere!&lt;br /&gt;
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&lt;b&gt;Absolut&lt;/b&gt; – This vodka brand became popular after rigorous
advertising campaigns which turned out to be &lt;/div&gt;
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highly successful. This brand is
the best for those who like a clean taste in their vodka. You would also be
impressed by the innovative flavors offered by this brand. They will
automatically urge you to make up your own infusions!&lt;br /&gt;
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&lt;b&gt;Van Gogh&lt;/b&gt; – If you are a drinker who prefers premium vodkas,
you would undoubtedly be familiar with Van &lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9_j_hROenYzFo0VXKGSmgR8qeyQ7pscjME7z8LzxyptZIN5O76Lf6v6WN5cPSWQCsn_YAZ0JUQAd1drhE-jG_7k508TfLSR662XR4Idi41-bfH5qELcIvLhyphenhyphenLHoDQaMzXfX5jm4wuBEKX/s1600/Bartenders411-Van-Gogh-BLUE-Triple-Wheat-Vodka.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9_j_hROenYzFo0VXKGSmgR8qeyQ7pscjME7z8LzxyptZIN5O76Lf6v6WN5cPSWQCsn_YAZ0JUQAd1drhE-jG_7k508TfLSR662XR4Idi41-bfH5qELcIvLhyphenhyphenLHoDQaMzXfX5jm4wuBEKX/s320/Bartenders411-Van-Gogh-BLUE-Triple-Wheat-Vodka.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Gogh. The company initially began as
a Dutch distillery but has now become a popular vodka brand throughout the
world. If you want to try their best flavors, you must taste the triple wheat
vodka. Its surprisingly strong yet smooth flavor is one you will keep coming
back to!&lt;br /&gt;
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&lt;b&gt;Chopin&lt;/b&gt; – Named after a famous composer, Chopin vodka is a
great choice. Specifically it is a Polish potato vodka brand. Now, not everyone
wants to try a potato vodka. Trying Chopin, however, can change anyone’s mind! This
surprisingly flavorful vodka will not only give you a great drinking experience
but will also greatly expand your palate.&lt;/div&gt;
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You Might Also Like:&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;a href=&quot;http://www.bartenders411.com/&quot;&gt;Bartenders Social Network&lt;/a&gt;</description><link>http://bartenders411.blogspot.com/2013/05/top-selling-vodka-brands-in-world.html</link><author>noreply@blogger.com (bartenders411)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyhaNbuTr_JPNw-NbCpfWWS6T8CdEqT5vWQISlP1V5oOYqmEU5XCQ1j8vgaevSGmhDan6QeqiztNlRjDhF_AbU72BQ7Mlq3sYzCs9aXXIHOYum7GJ-3iXQIgMOYketIggQ8f6SM3WJPFyQ/s72-c/bartenders411-grey-goose-vodka.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9134808578263369695.post-259365907792753212</guid><pubDate>Tue, 14 May 2013 05:52:00 +0000</pubDate><atom:updated>2013-05-13T23:00:08.536-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bar News and Articles</category><title>Choosing the Right Glassware for Your Bar : The Essentials and others.</title><description>&lt;br /&gt;
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As a &lt;b&gt;&lt;a href=&quot;http://www.bartenders411.com/&quot; target=&quot;_blank&quot;&gt;Bartender&lt;/a&gt;&lt;/b&gt;
many of you will be aware of all sorts of equipment that is required to keep
bars running. Glassware and other utensils are perhaps the most important of
all. Bars use and need more types glasses than typical dining rooms. Let us
have a look at different sorts of glassware that one would need to serve all
sorts of drinks at a bar.&amp;nbsp;&lt;/div&gt;
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&lt;b&gt;Beer&lt;/b&gt; Glasses: &lt;br /&gt;
Usually Pint glasses are used to serve traditional beers and pilsner glasses
are used to serve lager beers. Bartenders can often use glass chiller to cool
and frost glasses. &lt;br /&gt;
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&lt;b&gt;Beer Mugs and Steins&lt;/b&gt;:
&lt;br /&gt;
These have thick stronger bottoms and large handles for lifting. In bars where
there is way too much “party” and Commotion, these glasses can survive more
abuse. &lt;br /&gt;
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Whoa! Now we can’t leave these out, can we? You will require
these in bulk, these like the Beer mugs also have thicker bottoms so they can
survive the slamming on the table. Whiskey can also be served in Shot glasses.&lt;/div&gt;
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Shooter Glasses: &lt;br /&gt;
Used mostly for &lt;b&gt;liquor Cocktails&lt;/b&gt; and
one to five ounce shots, these are taller than the shot and whiskey glasses.&amp;nbsp;&lt;/div&gt;
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&lt;b&gt;High Ball Glasses&lt;/b&gt;:
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These are usually used for cocktails which have a higher
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&lt;b&gt;Martini&lt;/b&gt; glasses: &lt;br /&gt;
There come in handy for serving&lt;a href=&quot;http://bartenders411.livejournal.com/1356.html&quot; target=&quot;_blank&quot;&gt; martinis&lt;/a&gt;, cosmopolitans or Champagne.&amp;nbsp;&lt;/div&gt;
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&lt;br /&gt;</description><link>http://bartenders411.blogspot.com/2013/05/choosing-right-glassware-for-your-bar.html</link><author>noreply@blogger.com (bartenders411)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5OeMFaVtDt7poPJLacUuCUC6ZJH1Zc__nYHny3ArxvHywbi1pDAbwRLync5kdgi4vw75fqIaPMh5DrdVKWdlTs79dPDc7MsqYVMNlNouqaRE545Giw76LeRphJ0Ct06sga0mDH7MaQnMN/s72-c/bartenders411-pilsner-glasses.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9134808578263369695.post-8967512873181966996</guid><pubDate>Mon, 13 May 2013 15:57:00 +0000</pubDate><atom:updated>2013-05-13T08:57:27.280-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Alcohol</category><category domain="http://www.blogger.com/atom/ns#">Bar News and Articles</category><category domain="http://www.blogger.com/atom/ns#">Beer</category><title>The Top Selling Beer Brands in the World</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;a href=&quot;http://www.bartenders411.com/?view=gallery&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot; target=&quot;_blank&quot;&gt;&lt;img alt=&quot;Top Selling Beer Brands in the World&quot; border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga4kDR2J9bYKTMAhdGTSeV0UXcJW0ndzB56S1Yyrr2Ao9xauuM0uXQ1hyphenhyphen-D73NrJEJP1YG0odmizwW2nk4Cqnc900cWGzprEStNQ81feZjuuvYbrXuKV6KhCXi1FWV82jv8ZtiSkkoFHPy/s320/bartenders411-beer.jpg&quot; title=&quot;Top Selling Beer Brands in the World&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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Throughout the world, beer is one of the most popular
drinks. It is one of the&lt;a href=&quot;http://www.bartenders411.com/?view=recipes&quot; target=&quot;_blank&quot;&gt; alcoholic beverages &lt;/a&gt;that are &lt;br /&gt;
equally popular in people
of all ages. With the continuous increase in the consumption of beer throughout
the world, several new beer brands are coming into being. However, none of
these have been able to beat the already established ones, which have
maintained their positions in the beer market for several years now.&lt;/div&gt;
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&lt;!--[if !supportLists]--&gt;1.&amp;nbsp;Snow&lt;/div&gt;
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The Chinese beer brand, Snow, has beaten all other universal
brands. This may come as a surprise to many, specifically because of the fact
that this pale brew is not as popular in the West and it is in Eastern
countries. Despite this, Snow managed to sell over 50 million barrels in 2011
alone! With the Chinese beer market growing rapidly, it has managed to beat the
king of beer brands, Bud Light. In fact, it has become almost twice as popular
as this formerly coveted brand.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBxEyOxmcKXKAjGxPfmCNLEByUZfZwXePUkq_Op7wI8ZlixuRDyrJZfoBpH2-6nS_NQnBqaqL_6_p2axEOwJeXIGScUuA95ncbElpdpRzpG_QUPfpX5kuyn7Ma9G3dyTGzq-8mvxpd5qgI/s1600/bartenders411-bud-light-lime.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;256&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBxEyOxmcKXKAjGxPfmCNLEByUZfZwXePUkq_Op7wI8ZlixuRDyrJZfoBpH2-6nS_NQnBqaqL_6_p2axEOwJeXIGScUuA95ncbElpdpRzpG_QUPfpX5kuyn7Ma9G3dyTGzq-8mvxpd5qgI/s320/bartenders411-bud-light-lime.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: 7pt;&quot;&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &lt;/span&gt;2&lt;span style=&quot;text-indent: -0.25in;&quot;&gt;.&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;text-indent: -0.25in;&quot;&gt;Bud Light Lime&lt;/span&gt;&lt;/div&gt;
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While Bud Light Lime has certainly been beaten by Snow, it
still remains on the second spot in the most popular beer brands in the world.
This margarita flavored drink is the most sold beer in the United States. In
fact, the company managed to sell over 45 million barrels in the last year. A
major reason of the popularity of Bud Light is the fact that several drinkers
are now looking for sweet alternatives. Bud Light’s margarita flavor is perfect
for satisfying this craving.&lt;/div&gt;
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&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;3. Budweiser&lt;/div&gt;
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Among beer brands, Budweiser is the second most popular in
the United States. A few years back, the company’s reputation has begun to
decline. However, it is now expanding globally and has effectively entered the
Chinese and the Russian market. It is now successfully back in the competition
and is selling almost as well as Bud Light in America.&lt;/div&gt;
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&amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;span style=&quot;font-size: 7pt;&quot;&gt;&amp;nbsp; &amp;nbsp; &lt;/span&gt;&amp;nbsp;4.&lt;span style=&quot;font-size: 7pt;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;!--[endif]--&gt;Corona Extra&lt;/div&gt;
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This exotic drink belongs to the Mexican beer market. It
recently made its way to the list of the top beer brands in the world through
extensive advertising. In fact, 2012 saw Corona Extra coming up with the
biggest advertising campaign ever seen for a beer brand. This successfully led
to over 30 million barrels of the beer being sold worldwide.&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgQVwlgQEgkf4GROil_z7ceayv2iBjCOSc9ct_LaHrx9BliTpff4UTf1JsrxoloFoBSyA0gWJQPXyS7O9OCUuCy72sotim5LIDe-RY7Jsklw-oOP_F3kwFMJQJQ3R-isrEV_ktBMMadlb5/s1600/bartenders411-heineken.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img alt=&quot;Top Selling Beer Brands in the World&quot; border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgQVwlgQEgkf4GROil_z7ceayv2iBjCOSc9ct_LaHrx9BliTpff4UTf1JsrxoloFoBSyA0gWJQPXyS7O9OCUuCy72sotim5LIDe-RY7Jsklw-oOP_F3kwFMJQJQ3R-isrEV_ktBMMadlb5/s320/bartenders411-heineken.jpg&quot; title=&quot;Top Selling Beer Brands in the World&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: 7pt;&quot;&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &lt;/span&gt;&amp;nbsp; &amp;nbsp; 5. &lt;span style=&quot;font-size: 7pt;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;!--[endif]--&gt;Heineken&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
The world’s former, Heineken, had not been seen in the
market since a few years now. The company had been experiencing its worst
downfall, even after marketing efforts in Russia and Africa. At the beginning
of 2012, however, Heineken came back into action with the news that James Bond
would be sipping the drink instead of his usual vodka in Skyfall.
Unsurprisingly, the sales picked up immediately even with the higher prices!&lt;/div&gt;
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&lt;/div&gt;
</description><link>http://bartenders411.blogspot.com/2013/05/the-top-selling-beer-brands-in-world.html</link><author>noreply@blogger.com (bartenders411)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga4kDR2J9bYKTMAhdGTSeV0UXcJW0ndzB56S1Yyrr2Ao9xauuM0uXQ1hyphenhyphen-D73NrJEJP1YG0odmizwW2nk4Cqnc900cWGzprEStNQ81feZjuuvYbrXuKV6KhCXi1FWV82jv8ZtiSkkoFHPy/s72-c/bartenders411-beer.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9134808578263369695.post-6857869440919229847</guid><pubDate>Sun, 12 May 2013 07:07:00 +0000</pubDate><atom:updated>2013-05-12T00:07:34.282-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bar News and Articles</category><title>How to Serve Alcohol Responsibly: Things to check for</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnWs5QTxPrKWyaxpWs0vlBG9RsBt9_22769KcD0z11_1MoLyx41wB_sihBUfCHnSzKhSxrhzv49sPTL986ZFOO1uIlz0FEqJW5BCR-nRwGouqX0LlAlzQhc6K-NKmlnRDsx2Okz-BSg_C1/s1600/bartenders411-alcoholic-drinks.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img alt=&quot;How to Serve Alcohol Responsibly&quot; border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnWs5QTxPrKWyaxpWs0vlBG9RsBt9_22769KcD0z11_1MoLyx41wB_sihBUfCHnSzKhSxrhzv49sPTL986ZFOO1uIlz0FEqJW5BCR-nRwGouqX0LlAlzQhc6K-NKmlnRDsx2Okz-BSg_C1/s320/bartenders411-alcoholic-drinks.jpg&quot; title=&quot;How to Serve Alcohol Responsibly&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt; line-height: 115%;&quot;&gt;&lt;a href=&quot;http://www.bartenders411.com/?view=recipes&quot; target=&quot;_blank&quot;&gt;Alcohol&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;font-size: 12.0pt; line-height: 115%;&quot;&gt; is sold widely over the world in
almost all countries for various number of reasons. Some Meals are just
incomplete without an alcoholic beverage, so is a night out with your friends.
If you run an ordinary restaurant then by selling alcoholic beverages, one can
have high profit margins. Many people legally obtain the liquor licenses to
take advantage of the greater potential incurred by selling alcohol.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: 12.0pt; line-height: 115%;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: 12.0pt; line-height: 115%;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: 12.0pt; line-height: 115%;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: 12.0pt; line-height: 115%;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;span style=&quot;font-size: 12.0pt; line-height: 115%;&quot;&gt;&lt;br /&gt;
However with selling &lt;b&gt;alcohol&lt;/b&gt;, there
is great responsibility on the management’s head. They have to make sure they
abide by the state laws, train their staff well and use proper hygienic methods
of serving alcohol or they may face a lawsuit. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-size: 12.0pt; line-height: 115%;&quot;&gt;Checking ID’s
s extremely essential in all sorts of &lt;a href=&quot;http://www.bartenders411.com/?view=directory&quot; target=&quot;_blank&quot;&gt;bars and restaurants&lt;/a&gt;. If anyone
restaurant is found serving alcohol to underage patron, then the restaurant
will be held accountable. Check careful for fake ids by making sure there the
ID actually matches the person. You can also use an electronic scanner to check
ID’s. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-size: 12.0pt; line-height: 115%;&quot;&gt;All
Bartenders and servers should be well aware when serving &lt;b&gt;alcoholic beverages &lt;/b&gt;to guests. The guest should not be intoxicated,
If he/she seems intoxicated already, don’t serve them any alcohol. You can
bring them glass water and ensure that they don’t drive themselves back home. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
</description><link>http://bartenders411.blogspot.com/2013/05/how-to-serve-alcohol-responsibly-things.html</link><author>noreply@blogger.com (bartenders411)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnWs5QTxPrKWyaxpWs0vlBG9RsBt9_22769KcD0z11_1MoLyx41wB_sihBUfCHnSzKhSxrhzv49sPTL986ZFOO1uIlz0FEqJW5BCR-nRwGouqX0LlAlzQhc6K-NKmlnRDsx2Okz-BSg_C1/s72-c/bartenders411-alcoholic-drinks.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9134808578263369695.post-4824349035505376945</guid><pubDate>Fri, 10 May 2013 07:13:00 +0000</pubDate><atom:updated>2013-05-10T02:56:29.872-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cocktail Recipes</category><category domain="http://www.blogger.com/atom/ns#">Cocktails</category><category domain="http://www.blogger.com/atom/ns#">Drink Recipes</category><title>Types of cocktails- A walk down some of the favorite cocktail recipes</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguDiakhdffVYDEA6HjnhKEbb4g6er8suLC7acCbBSdhvXMQeRIc3HhhKpW7klHKmdLuUZkDlre2JnRESd6of7uyAUBqUjExwvgwWPCuVq3VDkHXwhIvqlR6UuKxdhaTrEw90k0xwgz1FTy/s1600/bartenders411-cocktail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img alt=&quot;Types of cocktails&quot; border=&quot;0&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguDiakhdffVYDEA6HjnhKEbb4g6er8suLC7acCbBSdhvXMQeRIc3HhhKpW7klHKmdLuUZkDlre2JnRESd6of7uyAUBqUjExwvgwWPCuVq3VDkHXwhIvqlR6UuKxdhaTrEw90k0xwgz1FTy/s400/bartenders411-cocktail.jpg&quot; title=&quot;Types of cocktails&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Cocktails are made by mixing different sorts of ingredients
together. On the top of my head, those ingredients are cream, juice, soft
drinks or any sort of alcoholic beverages. Cocktails can be prepared in
different ways by either using a shaker or directly in the glass. There can be
two types of cocktails, &lt;b&gt;&lt;a href=&quot;http://www.bartenders411.com/&quot; target=&quot;_blank&quot;&gt;alcohol&lt;/a&gt;&lt;/b&gt; free
cocktails or the ones with alcohol. Let us look at a few types of cocktails
commonly made. &lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;/div&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;
1) Collins: It is served with lemon, sugar, soda and loads of ice. Very
refreshing, Collins is made using &lt;b&gt;hard
liquor&lt;/b&gt; and sometimes &lt;b&gt;vodka,&lt;/b&gt; &lt;b&gt;gin&lt;/b&gt;, &lt;b&gt;whiskey&lt;/b&gt;, rum or tequila maybe added. &lt;br /&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
2) Cobblers: It is directly prepared in glass without using
a shaker. Alcohol content is quite low and most of the time it is served with
chopped fruit.&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
3) Coolers: These also have low &lt;b&gt;alcohol&lt;/b&gt; content and use ice cubes. They are often decorated with
fruits and a large amount is drunk by many.&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
4) Egg nogs: fermented drink or spirit is the base and is
accompanied by milk, eggs and nutmeg. It is one of the few alcohols which can
be served warm. &lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
5) Flips: These are creamy &lt;b&gt;cocktails&lt;/b&gt; made using marsala, sugar, egg yolk, rum, sherry and are
usually topped by cinnamon or nutmeg. &lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
6) Cups: These are &lt;b&gt;&lt;a href=&quot;http://www.bartenders411.com/?view=recipes&quot; target=&quot;_blank&quot;&gt;cocktails&lt;/a&gt;&lt;/b&gt;
made using siders,&lt;b&gt; wine&lt;/b&gt; and&lt;b&gt; liquors&lt;/b&gt;. They are served with fresh
fruit cubes and are drunk in small cups.&lt;br /&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;</description><link>http://bartenders411.blogspot.com/2013/05/types-of-cocktails-walk-down-some-of.html</link><author>noreply@blogger.com (bartenders411)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguDiakhdffVYDEA6HjnhKEbb4g6er8suLC7acCbBSdhvXMQeRIc3HhhKpW7klHKmdLuUZkDlre2JnRESd6of7uyAUBqUjExwvgwWPCuVq3VDkHXwhIvqlR6UuKxdhaTrEw90k0xwgz1FTy/s72-c/bartenders411-cocktail.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9134808578263369695.post-4350288851692182503</guid><pubDate>Thu, 09 May 2013 07:37:00 +0000</pubDate><atom:updated>2013-05-09T00:37:29.278-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cocktail Recipes</category><category domain="http://www.blogger.com/atom/ns#">Cocktails</category><title>The Basics of Preparing Cocktail-Types of Cocktails and a few pointers</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC2PZfSCt1aEjbsxEriAdd9OYerDFGFJ6zBhYgayU2oR86MNTLOIKO7bmcBgAeni2DdPLK8JufufdSke7ZVFxZxJGqeKu13EQuoHmtzfVi3BWxnXKSrAdYCjq4XGjCRsIQiVRPzaWUOGjn/s1600/cocktail-bartenders411.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;The Basics of Preparing Cocktail-Types of Cocktails and a few pointers&quot; border=&quot;0&quot; height=&quot;212&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC2PZfSCt1aEjbsxEriAdd9OYerDFGFJ6zBhYgayU2oR86MNTLOIKO7bmcBgAeni2DdPLK8JufufdSke7ZVFxZxJGqeKu13EQuoHmtzfVi3BWxnXKSrAdYCjq4XGjCRsIQiVRPzaWUOGjn/s320/cocktail-bartenders411.jpg&quot; title=&quot;The Basics of Preparing Cocktail-Types of Cocktails and a few pointers&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;a href=&quot;http://www.bartenders411.com/?view=recipes&quot; target=&quot;_blank&quot;&gt;&lt;br /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;b&gt;&lt;a href=&quot;http://www.bartenders411.com/?view=recipes&quot; target=&quot;_blank&quot;&gt;Cocktails&lt;/a&gt; &lt;/b&gt;can be
categorized in two ways, &lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;b&gt;Short Drinks&lt;br /&gt;
&lt;/b&gt;Short Drinks contain approximately 6-14 cl. of liquids. They are pretty
strong and contain a higher concentration of &lt;b&gt;alcohol &lt;/b&gt;then the rest. Short &lt;b&gt;drinks
&lt;/b&gt;are often taken by the people as Digestive drinks. &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Long Drinks&lt;/b&gt;&lt;br /&gt;
These are often enjoyed as aperitif and contain approximately 14 and 25 cl. of
fluids. They contain less concentration of &lt;b&gt;alcohol&lt;/b&gt;
then the short drinks and are often used as a thirst quenching daytime
beverage. &lt;b&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;b&gt;&lt;a href=&quot;http://www.bartenders411.com/?view=recipes&quot; target=&quot;_blank&quot;&gt;Preparing Cocktails&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
It is true that the number of cocktail recipes is infinite and all sorts of
combinations are possible to come up with various sorts of cocktail recipes. However
here a few pointers that one should keep in mind while preparing any cocktail
drink.&lt;/div&gt;
&lt;div class=&quot;MsoListParagraphCxSpFirst&quot; style=&quot;mso-list: l0 level1 lfo1; text-indent: -.25in;&quot;&gt;
&lt;!--[if !supportLists]--&gt;1)&lt;span style=&quot;font-size: 7pt;&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;/span&gt;&lt;!--[endif]--&gt;Both Short and Long drink shouldn’t more than 7
cl. Of &lt;b&gt;alcohol.&lt;/b&gt;&lt;/div&gt;
&lt;div class=&quot;MsoListParagraphCxSpMiddle&quot; style=&quot;mso-list: l0 level1 lfo1; text-indent: -.25in;&quot;&gt;
&lt;!--[if !supportLists]--&gt;2)&lt;span style=&quot;font-size: 7pt;&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;/span&gt;&lt;!--[endif]--&gt;If you are following a particular cocktail
recipe then always follow the order&lt;/div&gt;
&lt;div class=&quot;MsoListParagraphCxSpMiddle&quot; style=&quot;mso-list: l0 level1 lfo1; text-indent: -.25in;&quot;&gt;
&lt;!--[if !supportLists]--&gt;3)&lt;span style=&quot;font-size: 7pt;&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;/span&gt;&lt;!--[endif]--&gt;Never mix more than 5 different ingredients.&lt;/div&gt;
&lt;div class=&quot;MsoListParagraphCxSpMiddle&quot; style=&quot;mso-list: l0 level1 lfo1; text-indent: -.25in;&quot;&gt;
&lt;!--[if !supportLists]--&gt;4)&lt;span style=&quot;font-size: 7pt;&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;/span&gt;&lt;!--[endif]--&gt;By mixing 2 “bad” products, you can never get a
good result.&lt;/div&gt;
&lt;div class=&quot;MsoListParagraphCxSpMiddle&quot; style=&quot;mso-list: l0 level1 lfo1; text-indent: -.25in;&quot;&gt;
&lt;!--[if !supportLists]--&gt;5)&lt;span style=&quot;font-size: 7pt;&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;/span&gt;&lt;!--[endif]--&gt;Dairy products never combine well with fruit
juices.&lt;/div&gt;
&lt;div class=&quot;MsoListParagraphCxSpLast&quot; style=&quot;mso-list: l0 level1 lfo1; text-indent: -.25in;&quot;&gt;
&lt;!--[if !supportLists]--&gt;6)&lt;span style=&quot;font-size: 7pt;&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;/span&gt;&lt;!--[endif]--&gt;Never mix a wine based spirit like cognac with
any grain based spirit like gin vodka or whisky. &lt;/div&gt;
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&lt;!--[endif]--&gt;&lt;/div&gt;
</description><link>http://bartenders411.blogspot.com/2013/05/the-basics-of-preparing-cocktail-types.html</link><author>noreply@blogger.com (bartenders411)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC2PZfSCt1aEjbsxEriAdd9OYerDFGFJ6zBhYgayU2oR86MNTLOIKO7bmcBgAeni2DdPLK8JufufdSke7ZVFxZxJGqeKu13EQuoHmtzfVi3BWxnXKSrAdYCjq4XGjCRsIQiVRPzaWUOGjn/s72-c/cocktail-bartenders411.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9134808578263369695.post-6792456453728945547</guid><pubDate>Wed, 08 May 2013 04:43:00 +0000</pubDate><atom:updated>2013-05-07T21:46:33.385-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cocktail Recipes</category><category domain="http://www.blogger.com/atom/ns#">Drink Recipes</category><category domain="http://www.blogger.com/atom/ns#">Martini</category><title>Know About Martini-What is Martini?</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_bHmE9jERs8GWNKo3utnehNAaEx-csFo1wum4WH1hu5WdU8zFEwhyoe7APd8guCM3dvyIlfhWB6L89O_ZHdbLax04PwXug6dr-tt9oxp1crBFMUqrcPWLnT5QEklt028w2z8z8i9LtH9D/s1600/BARTENDERS411-DRINK-recipes.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Know About Martini-What is Martini?&quot; border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_bHmE9jERs8GWNKo3utnehNAaEx-csFo1wum4WH1hu5WdU8zFEwhyoe7APd8guCM3dvyIlfhWB6L89O_ZHdbLax04PwXug6dr-tt9oxp1crBFMUqrcPWLnT5QEklt028w2z8z8i9LtH9D/s320/BARTENDERS411-DRINK-recipes.jpg&quot; title=&quot;Know About Martini-What is Martini?&quot; width=&quot;247&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Martini is a cocktail made with gin and vermouth (a fortified wine flavored with aromatic herbs and spices). Martini is also a brand of Italian vermouth. Apple martini or Appletini is made with vodka and either apple juice, apple cider or apple liqueur.
Remember Jimmy Buffett&#39;s &quot;Boat Drinks?&quot; His sister owns a restaurant called &quot;Lulu&#39;s&quot; in Gulf Shores, Alabama. Her recipe for a Buffett pia colada Boat Drink is to die for - try this out on your friends - or keep it to yourself.
You must try this - it adds so much to the raspberry taste of this hip-to-sip drink. Put half a dozen fresh raspberries in the bottom of your chilled shaker and bruise them with your muddler. Now add the crushed ice and the afore-mentioned heavenly ingredients and shake it well. Double-strain it through a fine sieve into chilled glasses, garnish with fresh raspberries and enjoy!
One of the more popular cocktails created in 1939 is Bloody Mary, which is prepared by vodka, tomato juice, and Worcestershire sauce, Tabasco, salt and pepper and garnished with celery salt and lemon wedge.
The Internet has been able to provide varied information about cocktails including the history of mixed drinks. The ingredients used in the making of such drinks differ and some have an incredible taste. People worldwide use the World Wide Web in order to find recipes for cocktails and make sure they have an awesome party.
In the past, people used mostly bitter and vodka as a basic ingredient for alcohol. As time passed, various other drinks were implemented and nowadays the most popular ones are: gin, rum and whisky. Of course that there are still a lot of cocktails prepared with vodka and they are some of the most consumed drinks worldwide.
Midori is a sweet muskmelon flavoured liqueur (in some parts of the world liqueur is used interchangeably with cordial) and green in colour. The drink was originally made in Japan and the name midori means green in Japanese. As Midori is extremely sweet it is usually mixed to make cocktails by mixing with lemonade, fresh lemon, lime, pineapple or orange juice. Sometimes a sour flavour is added to counter its sweetness.
One such &lt;a href=&quot;http://www.bartenders411.com/?view=recipes&quot; target=&quot;_blank&quot;&gt;cocktail &lt;/a&gt;is the Supersonic Gin &amp;amp; Tonic. It is made with Bombay Sapphire gin, tonic and a splash of fresh lemonade. This flavorful cocktail, ideal for warm summer days, maintains the classic line of the gin &amp;amp; tonic while providing a modern spin, enhanced by the clean, crisp taste of Bombay Sapphire gin, long a favorite of &lt;a href=&quot;http://www.bartenders411.com/&quot; target=&quot;_blank&quot;&gt;mixologists &lt;/a&gt;due to its perfectly balanced flavor. Today, the brand&#39;s signature Supersonic Gin &amp;amp; Tonic benefits from this smooth flavor profile, while giving consumers a new reason to enjoy an old favorite.</description><link>http://bartenders411.blogspot.com/2013/05/know-about-martini-what-is-martini.html</link><author>noreply@blogger.com (bartenders411)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_bHmE9jERs8GWNKo3utnehNAaEx-csFo1wum4WH1hu5WdU8zFEwhyoe7APd8guCM3dvyIlfhWB6L89O_ZHdbLax04PwXug6dr-tt9oxp1crBFMUqrcPWLnT5QEklt028w2z8z8i9LtH9D/s72-c/BARTENDERS411-DRINK-recipes.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9134808578263369695.post-8169818146284176641</guid><pubDate>Thu, 02 May 2013 14:49:00 +0000</pubDate><atom:updated>2013-05-02T07:53:16.330-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Wine</category><title>WINE AND LIQUOR: A TASTE ENHANCER IN DRINK RECIPES</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQl7fG5GMRCfQHPq3mv6xnHWShDZTsyL7fLjbaS-nOzH7t05adaWIBhy5VaZpp-cKDR_KDAyJ2v1Dlupm-Q-7RUbGUefsyaq87-5iHIkSQX31Abh6ahpwCiOppgfTZRGVvLC1wipIbqtyd/s1600/bartenders411-wine.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img alt=&quot;WINE AND LIQUOR: A TASTE ENHANCER IN DRINK RECIPES&quot; border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQl7fG5GMRCfQHPq3mv6xnHWShDZTsyL7fLjbaS-nOzH7t05adaWIBhy5VaZpp-cKDR_KDAyJ2v1Dlupm-Q-7RUbGUefsyaq87-5iHIkSQX31Abh6ahpwCiOppgfTZRGVvLC1wipIbqtyd/s320/bartenders411-wine.jpg&quot; title=&quot;WINE AND LIQUOR: A TASTE ENHANCER IN DRINK RECIPES&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;Wine and liquor&lt;/b&gt; are
often used in &lt;b&gt;&lt;a href=&quot;http://www.bartenders411.com/?view=recipes&quot; target=&quot;_blank&quot;&gt;drink recipes&lt;/a&gt;&lt;/b&gt; today.
Studies have proved that moderate consumption of &lt;b&gt;wine and liquor&lt;/b&gt; may help you in many ways. The consumption may
decrease the risk of heart disease among consumers. If they are included in
right quantity in &lt;b&gt;drink recipes&lt;/b&gt; they
can also suppress the risk of death due to heart attack. Hence, it clearly indicates
that their intake in moderate quantity prevents human being from heart related
problems and improves heart performance.&amp;nbsp;&lt;/div&gt;
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Besides this if we add up little quantity
of liquor to our beverages, we can avoid the gallstone risk. Few studies say
that people who are diabetic can also use it in their drinks to avoid diabetic issues.
It is also observed if such beverages are consumed in old age the can be really
beneficial to improve health. Old age people can easily get rid of heart
problems but if young and middle age people consume it and are moderate
drinkers it may be that useful. Many companies are using wine as a secret
ingredient in their recipes which not only enhance the taste of their product
but also help them gain market share ultimately resulting in high profits. Lot
of leading brands has gained popularity across the world because of this secret
ingredient.&lt;/div&gt;
&lt;br /&gt;
</description><link>http://bartenders411.blogspot.com/2013/05/wine-and-liquor-taste-enhancer-in-drink.html</link><author>noreply@blogger.com (bartenders411)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQl7fG5GMRCfQHPq3mv6xnHWShDZTsyL7fLjbaS-nOzH7t05adaWIBhy5VaZpp-cKDR_KDAyJ2v1Dlupm-Q-7RUbGUefsyaq87-5iHIkSQX31Abh6ahpwCiOppgfTZRGVvLC1wipIbqtyd/s72-c/bartenders411-wine.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9134808578263369695.post-4263768680828059527</guid><pubDate>Wed, 01 May 2013 11:09:00 +0000</pubDate><atom:updated>2013-05-01T04:19:52.009-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cocktail Recipes</category><category domain="http://www.blogger.com/atom/ns#">Cocktails</category><title>Golden Oldie, The Cocktail  is Back in Fashion</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKw152er30HTssqujszDg175eLLtTM0CuLkkOaPJrFjIm4FMBSMCQ7ZyVbmWuGyRc4VvuO-R60UsU3KqnucPAW0Ct0bX_VdeLPBtVirFWVX05ONfHHLk1nxQ8hHQr6kylYwOKMVWoWjlW9/s1600/bartenders-cocktail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;238&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKw152er30HTssqujszDg175eLLtTM0CuLkkOaPJrFjIm4FMBSMCQ7ZyVbmWuGyRc4VvuO-R60UsU3KqnucPAW0Ct0bX_VdeLPBtVirFWVX05ONfHHLk1nxQ8hHQr6kylYwOKMVWoWjlW9/s320/bartenders-cocktail.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Are you looking for the great &lt;a href=&quot;http://www.bartenders411.com/?view=recipes&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;drink recipes&lt;/b&gt; &lt;/a&gt;of the &lt;b&gt;cocktail&lt;/b&gt;?
If yes, then this short write up must be helpful for you to add some additional
tastes for you. You know that margarita as well as the martini has been the
most famous drinks of the Americans. Matter of the fact is that, people have
been always choosy and patrons of their choices have always been changing.
Because of these new and modern tastes, cocktail has been ignored for a long
time. Now you can clearly observe a comeback of &lt;b&gt;cocktail&lt;/b&gt;. Multi colored shooters and famous bartenders have started
over again showing up the forgotten trend. &lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
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The golden oldie is almost there for the cocktail
lovers. This time it is coming up with extraordinary flavors such as Sour
Orange-Daiquiri, big dashes sugar-syrup, One sour orange (juice), etc. You can
find a number of cocktail recipes that will be overwhelming for the people who
really like cocktail. Hence visit your favorite &lt;b&gt;bar&lt;/b&gt; today and enjoy the orange slice with garnish and glasses of
your favorite drink. &lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
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If you want to make your own cocktail, then bring
the ingredients such as Lime pie, 1 oz. Vodka, ½ &amp;nbsp;OZ Milk or cream, ¾ OZ Licor-43, and ¼ OZ Sweetened
Lime-Cordial of Rose. Shake all the ingredients with ice, pour it into glass
and your Spanish Citrus-Vanilla Liqueur is ready to serve to your beloved.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
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</description><link>http://bartenders411.blogspot.com/2013/05/golden-oldie-cocktail-is-back-in-fashion.html</link><author>noreply@blogger.com (bartenders411)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKw152er30HTssqujszDg175eLLtTM0CuLkkOaPJrFjIm4FMBSMCQ7ZyVbmWuGyRc4VvuO-R60UsU3KqnucPAW0Ct0bX_VdeLPBtVirFWVX05ONfHHLk1nxQ8hHQr6kylYwOKMVWoWjlW9/s72-c/bartenders-cocktail.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9134808578263369695.post-1571235162278085456</guid><pubDate>Tue, 30 Apr 2013 13:44:00 +0000</pubDate><atom:updated>2013-04-30T06:45:49.355-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Beer Fest</category><title>Enjoy Czech Beer Fest 2013</title><description>&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnI63TcEnYMKCzzUxrC_9ehdtk95qTvFivUPGJFR6Y7l1o7tw9WtlMaevhCXuJOfbLJkJpK_nTZrcD46831Ev-yl92QCKjyDHs6jokKhSOstwdQYY0nwxkteAwgMGagHX7T0eaiZ9hmCj3/s1600/Czech-Beer-Festival-bartenders411.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnI63TcEnYMKCzzUxrC_9ehdtk95qTvFivUPGJFR6Y7l1o7tw9WtlMaevhCXuJOfbLJkJpK_nTZrcD46831Ev-yl92QCKjyDHs6jokKhSOstwdQYY0nwxkteAwgMGagHX7T0eaiZ9hmCj3/s320/Czech-Beer-Festival-bartenders411.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&amp;nbsp;&lt;span style=&quot;text-align: justify;&quot;&gt;Are
you planning to participate and enjoy the Czech &lt;/span&gt;&lt;b style=&quot;text-align: justify;&quot;&gt;Beer Fest&lt;/b&gt;&lt;span style=&quot;text-align: justify;&quot;&gt;? That is amazing opportunity for the fest lovers. It is
going to be held on 16&lt;/span&gt;&lt;sup style=&quot;text-align: justify;&quot;&gt;th&lt;/sup&gt;&lt;span style=&quot;text-align: justify;&quot;&gt; of May and will last until 1&lt;/span&gt;&lt;sup style=&quot;text-align: justify;&quot;&gt;st&lt;/sup&gt;&lt;span style=&quot;text-align: justify;&quot;&gt;
of June. You have to run because people from all over the world have been
started reaching already over there in Prague for the fest. More than 50% of
the hotels are already booked by the visitor. This is why if you are serious
about this then you have to be hurry. Travelling for the &lt;/span&gt;&lt;b style=&quot;text-align: justify;&quot;&gt;beer fest &lt;/b&gt;&lt;span style=&quot;text-align: justify;&quot;&gt;means you are eager to explore the wonder of beer.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
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This
is the biggest festival to introduce the wonderful taste of beer in Czech
Republic. Best brewers of the country will be serving the beers as they always
come up with amazing&lt;a href=&quot;http://www.bartenders411.com/?view=recipes&quot; target=&quot;_blank&quot;&gt; &lt;b&gt;drink recipes&lt;/b&gt;&lt;/a&gt;. For
the foreigners, there will be other food stuff to enjoy in the country. You can
enjoy the tastiest sausages prepared by the famous restaurants. Bottom line is
that, if you have not made any reservation, go for the reservation today to
avoid any kind inconvenience upon reaching there. You can take help from online
resources to find the best hotels to stay there and hope you will be able to
find the best deal.&lt;span style=&quot;font-size: 22.0pt; line-height: 115%; mso-bidi-font-size: 11.0pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUcVvAgrX0yYYbLS3y1dD-5SO1uo26osQZMqrAWeeagjG0f2GdhCanBhdjHwJfiV965uP9oY3OEd1EKykkJdwG_e0mJFj_fVwU8UUn_JpM9oJsRaIey4pa8uDHYqQfq3uEBlYNbRG_RfZD/s1600/Waitress_at_Czech_Beer_Festival-bartenders.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUcVvAgrX0yYYbLS3y1dD-5SO1uo26osQZMqrAWeeagjG0f2GdhCanBhdjHwJfiV965uP9oY3OEd1EKykkJdwG_e0mJFj_fVwU8UUn_JpM9oJsRaIey4pa8uDHYqQfq3uEBlYNbRG_RfZD/s320/Waitress_at_Czech_Beer_Festival-bartenders.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;</description><link>http://bartenders411.blogspot.com/2013/04/enjoy-czech-beer-fest-2013.html</link><author>noreply@blogger.com (bartenders411)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnI63TcEnYMKCzzUxrC_9ehdtk95qTvFivUPGJFR6Y7l1o7tw9WtlMaevhCXuJOfbLJkJpK_nTZrcD46831Ev-yl92QCKjyDHs6jokKhSOstwdQYY0nwxkteAwgMGagHX7T0eaiZ9hmCj3/s72-c/Czech-Beer-Festival-bartenders411.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9134808578263369695.post-3356710320309857810</guid><pubDate>Mon, 29 Apr 2013 15:00:00 +0000</pubDate><atom:updated>2013-04-29T08:02:29.439-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bartender</category><title>How to Become a Bartender - Top 10 Characteristics of Great Bartenders</title><description>&lt;span class=&quot;Apple-style-span&quot; style=&quot;border-collapse: separate; border-spacing: 0px; font-family: Verdana, Helvetica, Arial;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial, sans-serif; font-size: 12px;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h1 style=&quot;color: #137182; font-size: 18px; margin: 10px 0px; padding: 0px;&quot;&gt;
&lt;span style=&quot;font-size: 12px;&quot;&gt;By&lt;/span&gt;&lt;span style=&quot;font-size: 12px;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span class=&quot;article-author&quot; style=&quot;font-size: 12px;&quot;&gt;Dave Allred&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgit15h8mCjSwSNpNO9bCmX5PwOVWwWy2EXhsTOesNFG9LZTzt-qiTzL2LJlAoSuIVbEkmUpHWQcxWOwns_BbFnFCAqw2OhzGQMDAM4oiSrmeIBZwUOqtsuKJgEXY_bSht6jSAwoYTy8tJe/s1600/bartender-girl.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img alt=&quot;How to Become a Bartender - Top 10 Characteristics of Great Bartenders&quot; border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgit15h8mCjSwSNpNO9bCmX5PwOVWwWy2EXhsTOesNFG9LZTzt-qiTzL2LJlAoSuIVbEkmUpHWQcxWOwns_BbFnFCAqw2OhzGQMDAM4oiSrmeIBZwUOqtsuKJgEXY_bSht6jSAwoYTy8tJe/s320/bartender-girl.JPG&quot; title=&quot;How to Become a Bartender - Top 10 Characteristics of Great Bartenders&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/span&gt;&lt;/h1&gt;
&lt;div class=&quot;article-content&quot;&gt;
&lt;a href=&quot;http://www.bartenders411.com/?view=talent4hire&quot; target=&quot;_blank&quot;&gt;Bartending&lt;/a&gt; is one of the most coveted position of the blue collar professions, which is why it isn&#39;t always easy to get in. For starters, you&#39;ll need to make sure you possess the right characteristics and skills or you can forget it. Just being aware of them can help you improve in each area so you can better your chance at getting your foot in the door. Let&#39;s take a look:&lt;br /&gt;
&lt;br /&gt;
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&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;
1. Personality - It keeps them coming back again and again. Think of yourself as a theatre performer. People go out to bars in for the possibility of finding something that they don&#39;t find at work every day. Do you know why personality is so important to bar owners and managers? Because the bar takes on the personality of the bartenders. Dull bartenders = dull bar. Enthusiastic, entertaining bartenders = busy bar.&lt;br /&gt;
2. Knowledge - It&#39;s simple: if you don&#39;t know the drinks, you&#39;re just a jackass with a cool job and a bottle opener.&lt;br /&gt;
3. Attentiveness - Attention to details, such as placing a bar napkin under each drink, clearing off empty glasses, and keeping guests drinks full is all about paying attention and giving supreme customer service. Imagine yourself as a personal assistant to someone very important. Every detail counts.&lt;br /&gt;
4. Memory - In a fast-paced, high-volume environment, you&#39;d better be able to remember multiple drink orders so you can get them out efficiently or you will have a lot of angry guests, not to mention an unhappy bar manager.&lt;br /&gt;
5. Speed and Efficiency - If you have a great memory but you have no multi-tasking ability, the memory does you little good. Guests want their drinks NOW!&lt;br /&gt;
6. Personal Grooming - Whether the bar you work for requires full uniforms or if you are allowed to wear a t-shirt and jeans, make sure you are clean and look sharp. This isn&#39;t a John Wayne movie. No one wants a dusty, sloppy bartender any more than they want to watch a John Wayne movie.&lt;br /&gt;
7. Endurance - Bartending is a job that requires both mental and physical stamina. Not only do you have to know all the drinks and deal with drunken buffoons, you are often on your feet 6-10 hours per shift, depending on the hours of operation. It can wear you down if you&#39;re not prepared.&lt;br /&gt;
8. Good Cash Handling and Math Skills - You are part of a team back there, so if you have problems handling cash, the other bartenders will not be happy at all. Also, good math skills allow you to add up drink prices in your head so you can call out the total to guests before you even have to ring it in. Efficiency, efficiency, efficiency.&lt;br /&gt;
9. A Thick Skin - Remember, you are dealing with drunks all night long. Never take anything personal, and once your shift is over, leave it at the bar. Don&#39;t brood over a bad tip or the cheapskate who gave it to you for the next three days. It&#39;s pointless, and you won&#39;t survive.&lt;br /&gt;
10. Eye-Contact, A Great Smile and a Firm Handshake - Those three things will take you a long way in building a clientele of regulars, not top mention the best shifts from the manager.&lt;br /&gt;
In his revolutionary new book (now on Amazon.com), How to be a Bartender: Get a Bartending Job in 30 Days or Less With Little or No Experience, Dave Allred (TheRealBarman) has taken his fifteen years of bartending and bar management experience to provide you with a step by step plan for securing a high-paying bartending job with little or no experience.&lt;br /&gt;
The book shows aspiring bartenders how to set goals, lay out a plan, and write the perfect resume and cover letter that managers cannot ignore. If you want a chance at landing a high-paying job as a bartender, read Dave&#39;s book, eliminate the mistakes that prevent people from being hired, and wow bar managers in the interview.&lt;br /&gt;
&lt;br /&gt;
More Articles and Bartending Ideas @ &amp;nbsp;&lt;a href=&quot;http://www.bartenders411.com/&quot;&gt;http://www.bartenders411.com&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Article Source:&amp;nbsp;&lt;a href=&quot;http://ezinearticles.com/?expert=Dave_Allred&quot; style=&quot;color: blue;&quot; target=&quot;_new&quot;&gt;http://EzineArticles.com/?expert=Dave_Allred&lt;/a&gt;&lt;br /&gt;
&lt;a href=&quot;http://ezinearticles.com/?How-to-Become-a-Bartender---Top-10-Characteristics-of-Great-Bartenders&amp;amp;id=6912037&quot; style=&quot;color: blue;&quot; target=&quot;_new&quot;&gt;http://EzineArticles.com/?How-to-Become-a-Bartender---Top-10-Characteristics-of-Great-Bartenders&amp;amp;id=6912037&lt;/a&gt;&amp;nbsp;&lt;/div&gt;
</description><link>http://bartenders411.blogspot.com/2013/04/how-to-become-bartender-top-10.html</link><author>noreply@blogger.com (bartenders411)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgit15h8mCjSwSNpNO9bCmX5PwOVWwWy2EXhsTOesNFG9LZTzt-qiTzL2LJlAoSuIVbEkmUpHWQcxWOwns_BbFnFCAqw2OhzGQMDAM4oiSrmeIBZwUOqtsuKJgEXY_bSht6jSAwoYTy8tJe/s72-c/bartender-girl.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9134808578263369695.post-1473997192891827268</guid><pubDate>Thu, 25 Apr 2013 11:04:00 +0000</pubDate><atom:updated>2013-04-25T04:04:35.567-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cocktails</category><title>Used Sunset Mixed Bartenders411 Recipe</title><description>&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx0JS764szkO3twrtBYHTl938yWeSXnxssnLarLinF0T_V1466l9qJCxLgAWw6SblOVCTmI6Hr2XiWsE1jqOGq80PNrCgJHmRYSQKbcF2L0yOCEIAJ0DyY4DFjnVUdDDMBOrEXpAU-h1ak/s1600/bartenders411-mixer.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img alt=&quot;How to mixed Used Sunset drink.&quot; border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx0JS764szkO3twrtBYHTl938yWeSXnxssnLarLinF0T_V1466l9qJCxLgAWw6SblOVCTmI6Hr2XiWsE1jqOGq80PNrCgJHmRYSQKbcF2L0yOCEIAJ0DyY4DFjnVUdDDMBOrEXpAU-h1ak/s320/bartenders411-mixer.jpg&quot; title=&quot;Used Sunset Mixed Bartenders411 Recipe&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;b&gt;Drink Name:&lt;a href=&quot;http://www.bartenders411.com/?view=recipes&quot; target=&quot;_blank&quot;&gt;&amp;nbsp;&lt;/a&gt;&lt;/b&gt;&lt;a href=&quot;http://www.bartenders411.com/?view=recipes&quot; target=&quot;_blank&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;Used Sunset&lt;/a&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;b&gt;Glass to Use:&amp;nbsp;&lt;/b&gt;&lt;o:p&gt;&lt;/o:p&gt;Hurricane glass&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;Calibri&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 11.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;&quot;&gt;&lt;b&gt;Ingredients:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;Calibri&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 11.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
1 part Rum, coconut&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
2 dashes Grenadine&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
5 parts Mountain Dew&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;b&gt;Mixing Instructions:&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
Pour rum and chilled Mountain Dew into a glass. Add a couple
of dashes of grenadine and serve.&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
</description><link>http://bartenders411.blogspot.com/2013/04/used-sunset-mixed-bartenders411-recipe.html</link><author>noreply@blogger.com (bartenders411)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx0JS764szkO3twrtBYHTl938yWeSXnxssnLarLinF0T_V1466l9qJCxLgAWw6SblOVCTmI6Hr2XiWsE1jqOGq80PNrCgJHmRYSQKbcF2L0yOCEIAJ0DyY4DFjnVUdDDMBOrEXpAU-h1ak/s72-c/bartenders411-mixer.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9134808578263369695.post-894615561236489916</guid><pubDate>Tue, 23 Apr 2013 10:05:00 +0000</pubDate><atom:updated>2013-04-23T03:05:11.275-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cocktails</category><title>Bartenders411 Blue Cowboy Mixed Drink Recipe</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVb0ZByp7XyRgie_0brHbOgsB6JpMp6CBeVHNYzn5gBlffWNKa9IWGPdC5JR_hMdamP0AQGrfMPHe7VleWo2pdmBKkc1f2FHDuYyaLRzu597fEN8LmK2W3ANsnK4O-NJMeZPqDi11DiR_K/s1600/blue-cowboy-mixed-recipe.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Bartenders411 Blue Cowboy Mixed Drink Recipe&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVb0ZByp7XyRgie_0brHbOgsB6JpMp6CBeVHNYzn5gBlffWNKa9IWGPdC5JR_hMdamP0AQGrfMPHe7VleWo2pdmBKkc1f2FHDuYyaLRzu597fEN8LmK2W3ANsnK4O-NJMeZPqDi11DiR_K/s1600/blue-cowboy-mixed-recipe.jpg&quot; title=&quot;Bartenders411 Blue Cowboy Mixed Drink Recipe&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
Ingredients:&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
1/2 oz. Blue Curacao (Liqueur)&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
Crushed Ice (Mixer)&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
1 1/2 oz. Gin (Liquor (White))&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
Drink Recipe Instruction:&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
In a mixing glass half-filled with crushed ice, combine both
of the ingredients. Stir well. Strain into a cocktail glass.&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
Find More Drink Recipes @ &amp;nbsp;&lt;a href=&quot;http://www.bartenders411.com/&quot;&gt;www.bartenders411.com&lt;/a&gt;&lt;/div&gt;
</description><link>http://bartenders411.blogspot.com/2013/04/bartenders411-blue-cowboy-mixed-drink.html</link><author>noreply@blogger.com (bartenders411)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVb0ZByp7XyRgie_0brHbOgsB6JpMp6CBeVHNYzn5gBlffWNKa9IWGPdC5JR_hMdamP0AQGrfMPHe7VleWo2pdmBKkc1f2FHDuYyaLRzu597fEN8LmK2W3ANsnK4O-NJMeZPqDi11DiR_K/s72-c/blue-cowboy-mixed-recipe.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9134808578263369695.post-3936654117039158675</guid><pubDate>Mon, 22 Apr 2013 12:27:00 +0000</pubDate><atom:updated>2013-06-18T12:27:58.741-07:00</atom:updated><title>Bartenders411 Recipe-Rainbow Orgy recipe</title><description>&lt;br /&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
Drink Name:&amp;nbsp; Rainbow
Orgy recipe&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
Glass to Use: Highball Glass&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
Ingredients:&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
1/2 oz Midori® melon liqueur&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
1/2 oz strawberry liqueur&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
1/2 oz banana liqueur&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
4 1/2 oz orange juice&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
Mixing Instructions:&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
Pour the Midori melon liqueur, strawberry liqueur and banana
liqueur into a cocktail shaker one-third filled with ice cubes. Shake well, and
pour entire contents into a highball glass. Top with orange juice, and serve.&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
Want more &lt;a href=&quot;http://www.bartenders411.com/?view=recipes&quot; target=&quot;_blank&quot;&gt;Bartenders411&lt;/a&gt; recipes? &amp;nbsp;Visit us @ &amp;nbsp;&lt;a href=&quot;http://www.bartenders411.com/&quot;&gt;www.bartenders411.com&lt;/a&gt;&lt;/div&gt;
</description><link>http://bartenders411.blogspot.com/2013/04/bartenders411-recipe-rainbow-orgy-recipe.html</link><author>noreply@blogger.com (bartenders411)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9134808578263369695.post-2391599383367439901</guid><pubDate>Fri, 19 Apr 2013 12:54:00 +0000</pubDate><atom:updated>2013-04-20T03:55:28.965-07:00</atom:updated><title>How to make Fire and Ice Cocktail</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu-ZN0prDOY1r8Z4REe-sGZ15VC9jG39x9bCmTPTI7SLCt9AgZYdHWmQ9S-fGuJQ3-IWEejoineCLV66ha0JZ481onSl1AChQpKC4DOpfTu491eDH1QbK_G9XzLgo_WwdU0-Q2BvW3rqZn/s1600/fire-ice-cocktail.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;241&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu-ZN0prDOY1r8Z4REe-sGZ15VC9jG39x9bCmTPTI7SLCt9AgZYdHWmQ9S-fGuJQ3-IWEejoineCLV66ha0JZ481onSl1AChQpKC4DOpfTu491eDH1QbK_G9XzLgo_WwdU0-Q2BvW3rqZn/s320/fire-ice-cocktail.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
Ingredients:&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
1 1/2 ounces Pepper Vodka&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
1 teaspoon Dry Vermouth&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
Directions:&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
In a mixing glass half-filled w/ ice cubes, combine vodka
and vermouth. Stir well, then strain into cocktail glass.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
More Recipes @&amp;nbsp;&lt;a href=&quot;http://www.bartenders411.com/&quot;&gt;www.bartenders411.com&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
</description><link>http://bartenders411.blogspot.com/2013/04/how-to-make-fire-and-ice-cocktail.html</link><author>noreply@blogger.com (bartenders411)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu-ZN0prDOY1r8Z4REe-sGZ15VC9jG39x9bCmTPTI7SLCt9AgZYdHWmQ9S-fGuJQ3-IWEejoineCLV66ha0JZ481onSl1AChQpKC4DOpfTu491eDH1QbK_G9XzLgo_WwdU0-Q2BvW3rqZn/s72-c/fire-ice-cocktail.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9134808578263369695.post-2370519554561090822</guid><pubDate>Fri, 19 Apr 2013 07:43:00 +0000</pubDate><atom:updated>2013-04-20T03:55:47.819-07:00</atom:updated><title>The Flaming shots recipes (Flaming Asshole recipe)</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKQ5UVVHVznCCRhuQuaF3_1Y80OuPhW4Ih1ZemeoaQCiqVKXYzqvrGg343qhhHJiFODaoUJuOkwuMcTX7Ozu0elhhQCI12-fYvDFwHHs8dSGBRTaeA68RJnIq_hU1-GDrofVYEII8KWdwA/s1600/flaming-shots.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;179&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKQ5UVVHVznCCRhuQuaF3_1Y80OuPhW4Ih1ZemeoaQCiqVKXYzqvrGg343qhhHJiFODaoUJuOkwuMcTX7Ozu0elhhQCI12-fYvDFwHHs8dSGBRTaeA68RJnIq_hU1-GDrofVYEII8KWdwA/s320/flaming-shots.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div class=&quot;pl2&quot; style=&quot;font-family: Tahoma, Geneva, Helvetica, Arial, sans-serif; font-size: 11px; padding: 5px 5px 5px 13px; text-align: left;&quot;&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;b&gt;Flaming Asshole
recipe&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
1/2 oz grenadine syrup&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
1/2 oz green creme de menthe&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
1/2 oz creme de bananes&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
1/2 oz overproof rum&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
Layer in this order: grenadine, creme de menthe, banana
liqueur, white rum. Ignite rum before serving. Server with a straw.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
29% (58 proof)&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
Serve in: Shot Glass&lt;/div&gt;
&lt;/div&gt;
&lt;span style=&quot;font-family: Tahoma, Geneva, Helvetica, Arial, sans-serif; font-size: 11px; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkk7OhBkqlPf460xan3aHJwTtJ62RhH8YB5Mwf-c7-izl3V-zH2q2zGOVtxj4CGEgiI5XYy8FyTu3CXiq3Bpdyh2xWhTMO8j6hEDJX31gIa-KUQp31tetWLsRAb1lq3_9e3v8xyf-jnLOH/s1600/flaming-shots.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkk7OhBkqlPf460xan3aHJwTtJ62RhH8YB5Mwf-c7-izl3V-zH2q2zGOVtxj4CGEgiI5XYy8FyTu3CXiq3Bpdyh2xWhTMO8j6hEDJX31gIa-KUQp31tetWLsRAb1lq3_9e3v8xyf-jnLOH/s320/flaming-shots.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
More recipes @&amp;nbsp;&lt;a href=&quot;http://www.bartenders411.com/&quot;&gt;www.bartenders411.com&lt;/a&gt;&lt;/div&gt;
</description><link>http://bartenders411.blogspot.com/2013/04/flaming-shots.html</link><author>noreply@blogger.com (bartenders411)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKQ5UVVHVznCCRhuQuaF3_1Y80OuPhW4Ih1ZemeoaQCiqVKXYzqvrGg343qhhHJiFODaoUJuOkwuMcTX7Ozu0elhhQCI12-fYvDFwHHs8dSGBRTaeA68RJnIq_hU1-GDrofVYEII8KWdwA/s72-c/flaming-shots.jpg" height="72" width="72"/><thr:total>0</thr:total></item></channel></rss>