tag:blogger.com,1999:blog-76813368283135094072026-10-14T05:55:04.921-07:00Basic Bartending | Bartending School | Basic Cocktail Knowledge | Drinks Catalog |carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-7681336828313509407.post-33618270522264882052013-11-11T16:26:00.001-08:002013-11-11T16:26:40.991-08:00

Xuxu Producer             : Georg Hemmeter Gmbh., Munich - Germany Category              : Liqueur Alc. Vol                 : 15 %vol Common Serve : Straight-up(shooter), On the rocks

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com0tag:blogger.com,1999:blog-7681336828313509407.post-67622101877480061032013-02-12T08:10:00.003-08:002013-11-01T18:15:52.488-07:00

Product            : Pernod – ricard Category          : Oloroso Alcohol conten : 15% Glassware without ice: Sherry    Sandeman cream  is an oloroso sherry, a white wine strengthened with Spanish Brandy (up to 18%) and  matured  by the so-called “solera-System” and with additons of sweet

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com3tag:blogger.com,1999:blog-7681336828313509407.post-69978068659454889612012-12-02T09:41:00.000-08:002013-10-10T08:47:53.504-07:00

Pt.Barber Ship Management.(RCCL,Celebrity,Carnival,Fred Olsen).gedung.S.Widjojo,lantai.5(8401341/8416875/8416696)./Old addressnew office: Jl tol cawang/UKI,gedung Nucira Jakpus Pt.Equinox. (kapal Tanker).daerah mampang,(79187006-7/79187097).  Pt.CTI. Carnival Cruise, sebelah gedung Australia embassy,kuningan,lantai.1(5204287).  Pt.Indo Power.daerah tanjung priuk,(

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com6tag:blogger.com,1999:blog-7681336828313509407.post-73320699328417329382012-11-17T05:38:00.000-08:002013-11-01T18:15:52.490-07:00

Producer             : Gonzales Byass, Jerez de la Frontera Category             : Sherry Sub-Category      : Fino Alcohol Content  : 15% Vol Glass For Service: Sherry Glass    Tio Pepe Is a sherry. Sherry defins itself as white wine, (mainly from the palomino grape). Strengthened with adding

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com10tag:blogger.com,1999:blog-7681336828313509407.post-24097620385429807152012-10-21T06:25:00.000-07:002013-11-01T18:15:52.479-07:00

Mayer's Dark Rum Myers's Rum Producer             : Diageo PLC. Category            : Spirits - Rum Sub Category     : Dark Rum Alcohol Content : 40% Myers's Rum is a brand of Jamaican dark rum produced by Diageo PLC. Named after brand founder Fred L Myers, the molasses-derived blend of up to nine rums has been produced

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com3tag:blogger.com,1999:blog-7681336828313509407.post-61433100697546065912012-10-20T03:52:00.002-07:002013-11-01T18:15:52.486-07:00

Martini d’Oro Producer                    : Martini&Rossi, Torino - Italy Category                   : Vermouth Sub Category            : d’Oro Alcohol Content        : 9% Vol Glassware; With  ice    

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com2tag:blogger.com,1999:blog-7681336828313509407.post-42990295494656615622012-09-15T04:53:00.001-07:002013-11-01T18:15:52.481-07:00

       Sambuca Molinari Producer               : Molinari,                                 Civitavecchia - Italy Category               : Liquor Sub Category        : Sambuca Alcohol Content &

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com0tag:blogger.com,1999:blog-7681336828313509407.post-49849395729932051402012-09-02T07:46:00.001-07:002013-11-01T18:15:52.483-07:00

MALIBU   Producer               : International Distillers&Vintners Category               : Liqueur Alcohol Content    : 21% Famous Mixing      : Pina Colada, Jamaican coffee, Malibu Orange, Malibu Pineapple, Malibu Cherry , Pina Colada Malibu is a Jamaican liqueur of white rum,

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com3tag:blogger.com,1999:blog-7681336828313509407.post-80497377037805895632012-08-24T00:32:00.000-07:002013-10-10T08:47:53.506-07:00

BAR A bar is the counter at which drinks are mixed by a bartender, mainly in hotels, taverns, and pubs. This term is applied as a synecdoche to drinking establishments called bars. Bars may also be found in restaurants, private homes, offices, and cruise ships. Bars typically store a variety of liquors and other nonalcoholic drink ingredients, and are organized to facilitate the bartenders'

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com0tag:blogger.com,1999:blog-7681336828313509407.post-61715742702972205292012-08-24T00:26:00.001-07:002012-09-14T09:28:14.246-07:00

Bartending and Mixology Bartending is an artifact of the 1920's, when the 18th amendment was put before congress and prohibition was instilled, which didnt go down to well with the locals, they were then compelled to find more ways to get alcohol. Although most people could design ways to distill alcohol what came out was quite lethal to taste this was the beginning for mixology. Bartenders

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com0tag:blogger.com,1999:blog-7681336828313509407.post-36930827987250120662012-08-24T00:16:00.001-07:002013-11-01T18:20:01.758-07:00

Brandy  The word came from Holland "brandewijn" (burn wine). Brandy made from distillation the juice of Wine. There many fruits can be produce to be a Brandy, for the example: Apricot Brandy, Cherry Brandy, Plum, Apple & etc. The county popular produced of brandy is Cognac, Armagnac - France. Brandy From Distillation Of Apple: Brandy can also be made from fermented fruit (i.e., other

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com0tag:blogger.com,1999:blog-7681336828313509407.post-48743127686385118532012-03-13T08:45:00.001-07:002013-11-01T18:20:57.853-07:00

Producer : Diego Samora, Cartagena Category : Liqueur Alcohol Vol. : 31% vol Service suggestion : with Ice, Straight up, Ice with Fresh milk (no sugar) Licor 43 is a Spanish liqueur of altogether 43 ingredients, which originate from the Mediterranean i.e. citrus fruits, Mediterranean herbs, floral essences vanilla and other herbs. Licor (Spanish word) 43 is apparently more

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com2tag:blogger.com,1999:blog-7681336828313509407.post-31116128602280483682011-05-18T06:52:00.000-07:002013-11-01T18:20:57.848-07:00

Jagermeister Producer : Mast-Jagermeister AG, Wolfenbuttel Category :  Bitter Alc.  Alcohol Vol:  35%vol  Common Serve  :   On the rock, Jager-Redbull, Jager –Cola, Jager+RedBull Jagermeister is a Liqueur of herbs, with 35% vol. which also matures for 12 months in oak casks. Liqueurs of herbs a higher degree of sugar. For the production of

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com9tag:blogger.com,1999:blog-7681336828313509407.post-75906148816970138972011-03-26T13:06:00.000-07:002013-11-01T18:20:57.863-07:00

Producer : Fam. Rina, SaronnoCategory : LiqueursAlcohol Content : 28%Common Serving : With Coke, 7-Up, Orange Juice, CoffeeDisaronno Original is an Italian liqueur of neutral alcohol, caramel and essence of 17 herbs and fruits which were soaked in apricot kernel oil. Since 1525 the recipe is unchanged. Essential parts of the recipe are almonds. Bernardo Luini, an artist of the Leonardo da

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com3tag:blogger.com,1999:blog-7681336828313509407.post-60186241644766457292011-03-07T20:36:00.000-08:002013-11-01T18:20:57.856-07:00

Producer : Brenneri Ziegler, Freudenberg, FranceCategory : SpiritsAlcohol Vol : 43% volGlass serve : Grappa Glass Ziegler Alter Apfel (apple) is a spirits distilled of a fermented mash of apples. 15 kg apples are required for production of 70ml Ziegler Alter Apfel. For Ziegler Alter Apfel only gravensteiner apples from a German area called “Atlas Land” are used. This region is reclaimed

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com2tag:blogger.com,1999:blog-7681336828313509407.post-91417191812496579572011-02-28T21:22:00.000-08:002013-11-01T18:20:57.865-07:00

Producer : WilliamGrant&SonsGroupCategory : WhiskeySub category : Hiland Malt – SpeysideAlcohol content : 43% vol Balvenie is a malt whiskey from speyside region of the Highland, Schotland. Malt whiskey is a spirit distilled from a fermented barley malt mash matures in cask at least 3 years. Nearly all Malts are double distilled (pot-still), the raw mature is basically malted barley

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com3tag:blogger.com,1999:blog-7681336828313509407.post-14191085440412616892011-02-24T05:15:00.001-08:002013-11-01T18:20:57.844-07:00

Producer : Osborne,Jerez de la FrontersCategory : BarndySub Category : Gran ReservaAlc. Content : 42% Vol Cardenal Mendoza is a brandy de jerez originatis almost exclusively from the wine making reign of La Manca. The brandy has only mature in the sherry region of Jerez Similar to Sherry, Brandy de Jerez also experiences the solera system. Wine of same kind but different age is

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com0tag:blogger.com,1999:blog-7681336828313509407.post-57390984591447250422009-02-13T02:13:00.000-08:002013-10-10T08:47:53.503-07:00

DISNEY CRUISE LINE http://disneycruise.disney.go.com/ ROYAL CARIBBEAN INTERNATIONAL http://www.royalcaribbean.com/home.do CELEBRITY CRUISE LINE http://www.celebritycruises.com/ CARNIVAL CRUISE LINE EMPLOYMENT INFO Website link: http://www.carnival.com/funjobs PRINCESS EMPLOYMENT INFO Website link: http://www.princess.com/employment/

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com24tag:blogger.com,1999:blog-7681336828313509407.post-79733643212739729172009-01-04T08:13:00.000-08:002012-12-09T10:02:36.720-08:00

Berikut ini akan saya paparkan bagaimana proses persiapan hingga proses tes serta tips-tips penting agar bisa lolos ke kapal pesiar khususnya dibidang pekerjaan Bartender/ Bar boy / Bar utility / Bar waiter. Tentunya anda berpendidikan minimal DI/DII/DII perhotelan dengan pengalaman minimal 6 bulan di Restoran/Bar/Hotel yg bertaraf pelayanan Internasional (international service). Dan termasuk

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com13tag:blogger.com,1999:blog-7681336828313509407.post-43647654489434599592009-01-01T23:02:00.000-08:002009-01-02T00:03:38.326-08:00

According to Worl Health Organization (WHO) in middle of 2008, about 2.5 million the woman in Indonesia carried out the abortion, and 60% were among them carried out by means of that was not safe. The abortion was compatible with Indonesian regulations No. 23 in 1992 concerning the health, and the M.U.I. Fatwa no. in 2005. The Abortion risk: The bleedingThe serious infection around the content (

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com1tag:blogger.com,1999:blog-7681336828313509407.post-55448758014815483112008-07-17T06:30:00.000-07:002012-07-20T21:47:18.670-07:00

Do You know how  to spraying out fire from your mouth? Many of Bartender in the world using many tricks or the attraction that were varied to make the visitor and their bar look great. Fire Eaten (fire sprayer) was the dangerous trick in the Bar, therefore should not do it before you knew it's skills well. I did this around three years almos every night. For that I really thanks to God

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com0tag:blogger.com,1999:blog-7681336828313509407.post-91247096735325082272008-07-10T04:58:00.000-07:002013-11-01T20:58:26.481-07:00

Non Alcoholic Beverages Non-alcoholic beverages are drinks that would normally contain alcohol, such as beer and wine but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. Non-alcoholic variants: Low alcohol beer Non-alcoholic wine Sparkling cider

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com0tag:blogger.com,1999:blog-7681336828313509407.post-4821266414610833752008-07-09T07:07:00.000-07:002013-11-01T20:58:26.474-07:00

Alcoholic beverages An alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic beverages, such as wine, beer, and liquor have been part of human culture and development for 8,000 years. (click this picture for more detail)

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com2tag:blogger.com,1999:blog-7681336828313509407.post-17014408047818125602008-07-09T03:25:00.000-07:002013-11-01T20:58:26.467-07:00

Cocktail A cocktail is a style of mixed drink. Originally a mixture of distilled spirits, sugar, water, and bitters, the word has gradually come to mean almost any mixed drink containing alcohol. A cocktail today usually contains one or more types of liquor and flavorings and one or more liqueurs, fruit juices, sugar, honey, water, ice, soda, milk, cream, herbs, bitters, etc. Cocktails are made

carikprhttp://www.blogger.com/profile/09510930726877472027noreply@blogger.com27tag:blogger.com,1999:blog-7681336828313509407.post-29681495923105536852008-07-09T03:17:00.001-07:002013-11-01T20:58:26.470-07:00

Bar Utensil Shaker Set, Long bar spoon, Cocktail strainer, Electric blander, cork screw, Cutting board, Can opener, Bottle opener, Bar knife, Brandy heater, Ice tong’s, Jigger, Mixing glass, Orange squeezer, Funnel, Ice picker, Ice hummer, Brush, Ice shaver, Champagne buck(wine cooler), Wine cooler stand, Ice bucket, Glass ware. Glassware usually refers to glass items used as tableware, such

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