basa-fish-recipes

Masak Tempoyak Ikan Patin / Basa Fish Recipes in Durian Paste (Asian Cuisine )

noreply@blogger.com (FAUZI) — Wed, 06 Apr 2016 19:41:00 +0000

Masak Tempoyak Ikan Patin

Bahan bahan:

1 ekor patin – cuci dan potong dua / tiga

2 cawan / senduk tempoyak

4 cawan air

20 cili padi merah – ikut kesesuaian

1 lada merah

1 inci kunyit hidup

Secekak daun kesum

Garam

Cara cara:

1.Kisar cili padi , cili merah, dan kunyit hidup. Kisar sederhana hancur.

2.Kemudian masukkan tempoyak dan kisar bersama-sama dengan cili tadi.

3. Didihkan air dalam periuk kemudian masukkan ikan dan kesemua bahan ke dalam periuk. Garam secukup rasa.

4. Masak dengan api perlahan sehingga menggelegak.

5. Kemudian boleh masukkan daun kesum. Tunggu dalam 5 minit dan masakan anda sudah tersedia .

Basa Fish in Durian Paste

Ingredients:

1 tail catfish - wash and cut into two / three

2 cups / spoons Tempoyak

4 cups water

20 small red chillies - follow the suitability

1 red chilli

1 inch turmeric

A bunch of leaves kesum

salt

How do I:

1.Kisar chilli, red chilli, and turmeric. Simple Blend destroyed.

2. Then enter the durian paste and blend together with the chili.

3. Boil water in a pan then add the fish and all the ingredients in a saucepan. Salt to taste.

4. Cook over low heat until bubbling.

5. Then can enter kesum leaves. Wait 5 minutes and your food is available.

#basafishrecipes#basafish#asiancuisine#ikanpatin

smoked foods

noreply@blogger.com (FAUZI) — Fri, 15 Aug 2008 02:19:00 +0000

SUBMITTED BY:sudemers PHOTO BY: carrie

"Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty."

INGREDIENTS

2 gallons water
1 1/2 cups canning salt
3 tablespoons minced garlic
1 tablespoon ground black pepper
1/4 cup Worcestershire sauce
1/3 cup brown sugar

DIRECTIONS

In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.

for more info : http://allrecipes.com

How to Grill Basa Fish

noreply@blogger.com (FAUZI) — Sat, 26 Jul 2008 08:22:00 +0000

by Andrew White

Basa fish is a member of the catfish family, farm-raised in fresh water. The flavor of the basa is milder and more delicate than other catfish. When you cook or grill it you also do not get that fishy smell all around your home.

Basa are native to the Mekong River Delta in Vietnam and Chao Phraya basin. The basa fish are important food resource with an international market. The basa fish has grown more popular in the western market the later years. It is now available in many supermarkets. Since the basa fish is an imported fish you will most often buy it frozen.

Basa fish is typically grilled much like we grill salmon. I usually give it a brush with some butter. You can use garlic butter if you want to. Spice up the basa fish with some white pepper or other spices as well to give it extra taste. You can add lemon and lime at the end to give it some extra flavor.

After you have spiced it up and prepared it for the grill you should pack it in aluminum foil. Just take a sheet of aluminum foil and wrap it around the basa fish filet. You are now ready to grill the basa fish.

People usually have different opinions about how long basa fish is supposed to be on the grill. The basic is you want them to be cooked, but not over-cooked. I use to put them on one side for 10 minutes, turn them around and leave them there for 10 additional minutes. The general rule is between 10 and 15 minutes, but they can easily be over-cooked.

I hope you got the main idea on how to grill basa fish. The rest is now up to you. You can buy basa fish in several supermarkets, and you can test new ingredients and spices if you want to.

About the Author:

For some great recepies for basa fish visit http://basafishrecipes.com. My website have a special section dedicated to grilled basa fish. Enjoy!

credit to
http://foodrecipessite.info/how-to-grill-basa-fish/

Baked Basa Fish Recipes

noreply@blogger.com (FAUZI) — Sat, 26 Jul 2008 08:14:00 +0000

Baked Basa Filet With Vegetable Rice

This recipe was developed by "r2bc" from http://r2bcluvs2cook.wordpress.com. Basically it is baked basa fish in a sea of rice and vegetables.

The recipe contains basa baked in dill and lemon juice together with broun rice and vegetables.

Acording to the author you can also experiment with tomato slices or lemon slices

You can find the recipe at: http://r2bcluvs2cook.wordpress.com

Crispy Baked Basa

A crispy baked basa recipe from SparkRecipes.com.

The recipe contains ingretients like capers, paprika, hot pepper and ketchup.

You can find the recipe at: http://recipes.sparkpeople.com.

Baked Basa

I found this basa recipe for baked basa at Milkywaydiner.blogspot.com.

This recipe has brought back the asian flair to the basa fish. The recipe also contains a Nauc Mam dipping sauce.

The dipping sauce makes this recipe a winner. It is a good idea to serve some dip to complement the basa fish.

You can find the recipe at: http://milkywaydiner.blogspot.com.

Baked Basa Roulades

The baked basa roulades recipes was found at www.sandisrecipecorner.com.

What impressed me here was the original way to serve the basa fish. I have never seen a basa fish roulade before I discovered this recipe.

The recipe for basa roulades contains, among others, red bell peppers, lemon, garlic and dry white wine.

You can find the recipe at: http://www.sandisrecipecorner.com.

Other Basa Fish Recipes

Recipes for Baked Basa

Baked Basa Filet With Vegetable Rice
Crispy Baked Basa
Baked Basa
Baked Basa Roulades

Basa Fish Filet Recipes

Basa Fillet With Cajun Veggies
Basa Filet Stuffed With Shrimp
Basa Fillets in Tomatillo Sauce
Vietnamese Ca Kho (Basa Fillets Fish with thick soy sauce)

Basa Fish on the Grill

Grilled Basa With Veggies
Grilled Basa Fish with Salsa

credit to
http://basafishrecipes.com/baked-basa-fish-recipes.html

fish fillets in parchment with asparagus and orange "basa fish recipes"

noreply@blogger.com (FAUZI) — Sat, 26 Jul 2008 00:44:00 +0000

Bon Appétit | April 2008

Molly Stevens

ingredients

4 15x15-inch squares parchment paper
4 5-to 6-ounce fish fillets (such as halibut or cod; each about 1 inch thick)
12 fresh tarragon leaves
2 tablespoons (1/4 stick) butter, cut into 4 pieces
1 pound slender asparagus spears, trimmed, cut into 1 1/2-inch pieces
4 tablespoons orange juice

preparation

Preheat oven to 400°F. Place parchment squares on work surface. Generously butter half of each parchment square; top buttered half of each with 1 fish fillet. Sprinkle fish with salt and pepper; top each fillet with 3 tarragon leaves, then 1 piece of butter. Arrange asparagus around each fish fillet; pour 1 tablespoon orange juice over each. Fold parchment over fish and asparagus, folding and crimping edges tightly to seal and enclose filling completely. Place on 2 rimmed baking sheets, spacing apart. do ahead Can be made 4 hours ahead. Chill.

Bake fish packets 17 minutes. Slide packets onto plates and serve.

credit for
Bon Appétit | April 2008
Molly Stevens
http://www.epicurious.com/

Indiependent Clothing Label

noreply@blogger.com (FAUZI) — Mon, 30 Jun 2008 05:35:00 +0000

Jiwa Kosong Clothing

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Wabak untuk naikkan page rank

noreply@blogger.com (FAUZI) — Mon, 30 Jun 2008 05:17:00 +0000

Wabak ini telah dimulakan di Blog Hikmatun, dan anda semua dijemput untuk dijangkiti penyakit ini, penyakit yang dapat membantu blog anda sendiri jugak hehe.
~Mula copy di sini~
Salaam alaikum. Kali ini ana mau bawak hal off topik sikit, sekali - sekala mesti ada iklan kan? hehe. Iklan kali ini bagi sesiapa yang mahukan blog-blog dia naik taraf pada page rank Google ataupun dengan kata lain, bagi mudah orang jumpa blog kita melalui search engine. Makna yang lain lagi makin ramai lah pelawat insyaAllah berkerumun ke blog kita secara tak sengaja.
Itu pentingnya Page Rank tu, kalau Google punya antara 1 - 10, 10 paling tinggi sekali, Google, Yahoo punya Page Rank sebanyak itu, pasal faham-faham je la website mereka tu hari-hari hampir setiap pengguna internet guna, sebab tu page rank mereka banyak. Antara faktor - faktor yang tentukan Page Rank adalah backlink ke blog kita, point kita kat technorati, Alexa ranking dan sebagainya. Sebab itu lah ramai yang pentingkan benda-benda tu, utk naikkan page rank la tu.
So jika anda mahukan blog2 anda pun naik page rank, perlu lah cuba cari cara macam mana nak buatkan banyak website lain link ke blog anda, makin banyak link ke blog anda maka makin tinggilah potensi anda untuk naik, maka makin tinggi lah potensi anda untuk mendapat pelawat secara PERCUMA!So di sini hari ini, ana mahu letak beberapa blog yang mengambil bahagian, dan jika anda mahu join sama, copy je belaka artikel ini dan letakkan di blog anda. Kemudian masukkan link ke blog anda sendiri kat situ nanti, dan jadikan nakhoda nya adalah blog anda sendiri, dan sila bagi tahu (Ping) ke sini, nanti saya pun akan masukkan link ke blog anda juga. So sama-sama tolong menolong untuk naikkan PR masing-masing.
Nakhoda:
forumer-test : Testing edit template.
Senarai Blog:
Teknosains : Mengenai perkembangan teknologi terkini.Feedget : Perkembangan teknologi terkini (English).Zubli Zainordin : Seorang pakar motivasi, penulis, mentor bab blog memblog dan sebagainya.Hikmatun : Santapan rohani menuju negeri abadi.
E-picworld : Blog wallpaper biasa dan wallpaper 3d.
AlKauthar : Blog tentang psikologi dan sewaktu dengannya.
Sila tambah link ke blog anda dalam senarai di atas …….
~Tamat~

basa fish recipes: Basa Fish Recipes

noreply@blogger.com (FAUZI) — Fri, 20 Jun 2008 04:24:00 +0000

basa fish recipes: Basa Fish Recipes

Basa Fish Recipes

noreply@blogger.com (FAUZI) — Sun, 15 Jun 2008 05:57:00 +0000

Here are a some basa fish recipes. Basa fish is imported from South East Asia - it's the iridescent shark - but is actually a catfish.

Basa in Ginger Sauce
4 basa steaks
1 pint (600 ml) milk
1 tbspn cornflour, cornstarch
1 tbspn olive oil
1 onion, peeled and finely chopped
1 inch (2.5cm) piece root ginger, peeled and grated
dash of chilli sauce
1 tbspn lemon
1/2 tspn sugar
1 tbspn soy sauce

Grill the basa steaks for about 5 minutes either side - brush with oil to prevent drying out.

Meanwhile, fry the onion and ginger until softened.

Bring the milk to the boil and thicken with cornflour.

Add the fried onion and ginger and the rest of the ingredients to the sauce, stir thoroughly and pour over your grilled basa steaks.

This is an indonesian method of serving basa fish and you would perhaps like to try it with noodles.

The second of my basa fish recipes, is much plainer - serve with a salad and bread or potatoes.

Grilled Basa Fish
4 basa steaks
olive oil
black pepper
lemon juice
4 oz (100g) butter
handful chopped parsley

Take the butter and mix into it the chopped parsley, a dash of lemon and some pepper. Roll into a sausage shape and leave it in the fridge whilst you cook your fish.

Heat the grill, line and grease your grill pan.

Place the basa fish steaks about 4" (10cm) from the heat and grill for about 5 minutes either side - brushing with oil to prevent them drying out.

Serve immediately with a portion of the parsley and lemon butter on top.

article from:

www.find-a-seafood.com