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<?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Bay Area Bites</title><link>http://blogs.kqed.org/bayareabites</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/BayAreaBites" /><description>Culinary Rants &amp; Raves from Bay Area Foodies and Professionals</description><language>en</language><lastBuildDate>Sat, 26 May 2012 12:05:04 PDT</lastBuildDate><generator>http://wordpress.org/?v=3.2.1</generator><sy:updatePeriod xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">hourly</sy:updatePeriod><sy:updateFrequency xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">1</sy:updateFrequency><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/BayAreaBites" /><feedburner:info uri="bayareabites" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://kqed.superfeedr.com/" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://blogs.kqed.org/bayareabites/?pushpress=hub" /><feedburner:browserFriendly>This is an XML content feed. It is intended to be viewed in a newsreader or syndicated to another site. Copy and paste the address currently in your browser address bar into a newsreader or podcast application to get the feed. There are a number of links at this address that can help you get started: http://www.kqed.org/rss/</feedburner:browserFriendly><item><title>First Fruits Salad for Shavuot</title><link>http://feedproxy.google.com/~r/BayAreaBites/~3/uwGczfBG4fk/</link><category>food and drink</category><category>holidays and traditions</category><category>barley</category><category>cheese</category><category>cheesecake</category><category>dairy</category><category>fruit salad</category><category>Jewish</category><category>jewish holidays</category><category>shavuot</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Stephanie Rosenbaum</dc:creator><pubDate>Sat, 26 May 2012 10:53:05 PDT</pubDate><guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=43559</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Dairy is the go-to ingredient for the Jewish holiday of Shavuot, celebrated this year on May 26, but Stephanie Rosenbaum explores other options, including a First Fruits Salad, barley dishes and a...<br/>
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Read the rest of the story on Bay Area Bites<img src="http://feeds.feedburner.com/~r/BayAreaBites/~4/uwGczfBG4fk" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://blogs.kqed.org/bayareabites/2012/05/26/first-fruits-salad-for-shavuot/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/fruit-salad300.jpg" medium="image">
			<media:title type="html">First Fruits Salad. Photo: Rebecca Joseph</media:title>
		</media:content><feedburner:origLink>http://blogs.kqed.org/bayareabites/2012/05/26/first-fruits-salad-for-shavuot/</feedburner:origLink></item><item><title>How to Prevent Food Waste: A Primer for Home Cooks</title><link>http://feedproxy.google.com/~r/BayAreaBites/~3/JYYC6OaP1eg/</link><category>food and drink</category><category>food banks, hunger, volunteer</category><category>health and nutrition</category><category>politics, activism, food safety</category><category>alex guarnaschelli</category><category>Cooking for Solutions</category><category>food waste</category><category>jonathan bloom</category><category>rick bayliss</category><category>sustainable foods institute</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Sarah Henry</dc:creator><pubDate>Fri, 25 May 2012 06:00:28 PDT</pubDate><guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=43566</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Guilty of letting salad greens go limp or yogurt languish long past its use-by date? You're not alone. Sarah Henry offers tips on how to prevent food waste at home.<br/>
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Read the rest of the story on Bay Area Bites<img src="http://feeds.feedburner.com/~r/BayAreaBites/~4/JYYC6OaP1eg" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://blogs.kqed.org/bayareabites/2012/05/25/how-to-prevent-food-waste-a-primer-for-home-cooks/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/rotten.tomato.istock.jpg" medium="image">
			<media:title type="html">rotten tomato</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/moldy.leftovers.istock.jpg" medium="image">
			<media:title type="html">mold in cup</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/moldy.bread_.istock.jpg" medium="image">
			<media:title type="html">moldy bread</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/compost1.istock.jpg" medium="image">
			<media:title type="html">compost</media:title>
		</media:content><feedburner:origLink>http://blogs.kqed.org/bayareabites/2012/05/25/how-to-prevent-food-waste-a-primer-for-home-cooks/</feedburner:origLink></item><item><title>Check, Please! Bay Area reviews: All Spice, Sorella di Zza’s, Hillstone</title><link>http://feedproxy.google.com/~r/BayAreaBites/~3/9O2Q2i1LPi0/</link><category>bay area</category><category>KQED</category><category>restaurants, bars, cafes</category><category>reviews</category><category>san francisco</category><category>tv, film, video, photography</category><category>wine</category><category>All Spice</category><category>check please bay area</category><category>Hillstone</category><category>season 7</category><category>Sorella di Zza's</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Wendy Goodfriend</dc:creator><pubDate>Thu, 24 May 2012 09:30:34 PDT</pubDate><guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=43561</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Restaurants reviewed: All Spice (San Mateo), Sorella di Zza's (Oakland), Hillstone (San Francisco)<br/>
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Read the rest of the story on Bay Area Bites<img src="http://feeds.feedburner.com/~r/BayAreaBites/~4/9O2Q2i1LPi0" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://blogs.kqed.org/bayareabites/2012/05/24/check-please-bay-area-reviews-all-spice-sorella-di-zzas-hillstone/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/cp505-group560.jpg" medium="image">
			<media:title type="html">Guests and host Leslie Sbrocco taping episode 705 of Check, Please! Bay Area at KQED. Photo: Wendy Goodfriend</media:title>
		</media:content><feedburner:origLink>http://blogs.kqed.org/bayareabites/2012/05/24/check-please-bay-area-reviews-all-spice-sorella-di-zzas-hillstone/</feedburner:origLink></item><item><title>A Taste of Laos in East Oakland</title><link>http://feedproxy.google.com/~r/BayAreaBites/~3/DgFhsmYvkF4/</link><category>asian food and drink</category><category>bay area</category><category>farmers and farms</category><category>food and drink</category><category>gardening and urban farming</category><category>health and nutrition</category><category>restaurants, bars, cafes</category><category>east oakland</category><category>laos</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Rachael Myrow</dc:creator><pubDate>Thu, 24 May 2012 06:00:20 PDT</pubDate><guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=43507</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[In the heart of East Oakland's Fruitvale neighborhood, a handful of Mien refugees are growing vegetables from the home country at Peralta Hacienda Historical Park. It's a sunny microcosm of...<br/>
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Read the rest of the story on Bay Area Bites<img src="http://feeds.feedburner.com/~r/BayAreaBites/~4/DgFhsmYvkF4" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://blogs.kqed.org/bayareabites/2012/05/24/a-taste-of-laos-in-east-oakland/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">2</slash:comments><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://feedproxy.google.com/~r/BayAreaBites/~5/_4Bo-u49X_0/MienFarmers.mp3" medium="image">
			<media:title type="html">Nai Siew Saechao and May Yan Saechao share a laugh talking about the herbs they grow at Peralta Hacienda Historical Park in Oakland.</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/Yen-Fong-w-Top-Kway.jpg" medium="image">
			<media:title type="html">Yen Fong with Top Kway</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/herbs.jpg" medium="image">
			<media:title type="html">herbs</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/hand-herbs.jpg" medium="image">
			<media:title type="html">Lai Buah, or wild blue mustard greens.</media:title>
		</media:content><feedburner:origLink>http://blogs.kqed.org/bayareabites/2012/05/24/a-taste-of-laos-in-east-oakland/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BayAreaBites/~5/_4Bo-u49X_0/MienFarmers.mp3" length="2689985" type="audio/mpeg" /><feedburner:origEnclosureLink>http://blogs.kqed.org/newsfix/files/2012/05/MienFarmers.mp3</feedburner:origEnclosureLink></item><item><title>Herbivoracious Book Tour: Interview with Michael Natkin</title><link>http://feedproxy.google.com/~r/BayAreaBites/~3/Bz4EnfsuIOI/</link><category>cookbooks</category><category>cooking techniques and tips</category><category>food and drink</category><category>food art, writing, music, dance</category><category>food bloggers and social media</category><category>recipes</category><category>vegetarian and vegan</category><category>cookhouse</category><category>Harvard Common Press</category><category>herbivoracious</category><category>michael natkin</category><category>seattle</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mary Ladd</dc:creator><pubDate>Tue, 22 May 2012 08:28:24 PDT</pubDate><guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=42760</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Mary Ladd profiles blogger Michael Natkin, a Seattle cook who created the award-winning Herbivoracious blog and has a new cookbook. Natkin describes what it's like to be on tour and possibly opening...<br/>
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Read the rest of the story on Bay Area Bites<img src="http://feeds.feedburner.com/~r/BayAreaBites/~4/Bz4EnfsuIOI" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://blogs.kqed.org/bayareabites/2012/05/22/herbivoracious-book-tour-interview-with-michael-natkin/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/560NatkinKitchen.jpg" medium="image">
			<media:title type="html">Michael Natkin</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/400CoverImageHerbivoracious.jpg" medium="image">
			<media:title type="html">herbivoracious book cover - Michael Natkin</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/400Chanterelle-Banh-Mi-Bites-1.jpg" medium="image">
			<media:title type="html">Chanterelle Banh Mi Bites. Photo: Michael Natkin </media:title>
		</media:content><feedburner:origLink>http://blogs.kqed.org/bayareabites/2012/05/22/herbivoracious-book-tour-interview-with-michael-natkin/</feedburner:origLink></item><item><title>Hands-On Food Adventures in Kyoto</title><link>http://feedproxy.google.com/~r/BayAreaBites/~3/DetiPcSPWqY/</link><category>asian food and drink</category><category>culinary education and classes</category><category>food and drink</category><category>travel</category><category>cooking class</category><category>Ethnic cooking classes</category><category>Japanese food</category><category>Japanese pickles</category><category>kyoto</category><category>soba</category><category>wagashi</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Anna Mindess</dc:creator><pubDate>Mon, 21 May 2012 10:31:19 PDT</pubDate><guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=43145</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Kyoto is known for its refined cuisine. Besides dining out, I want to take a hands-on approach to sampling its delicacies.With the help of Kyoto Free Guides to translate, I take classes in pickle,...<br/>
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Read the rest of the story on Bay Area Bites<img src="http://feeds.feedburner.com/~r/BayAreaBites/~4/DetiPcSPWqY" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://blogs.kqed.org/bayareabites/2012/05/21/hands-on-food-adventures-in-kyoto/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">2</slash:comments><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/daymaru.jpg" medium="image">
			<media:title type="html">Japanese sweet</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/pickle-Collage-2.jpg" medium="image">
			<media:title type="html">pickle making class</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/yuba-soup1.jpg" medium="image">
			<media:title type="html">yuba soup</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/wagashi-making-class1.jpg" medium="image">
			<media:title type="html">wagashi making class</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/nishiki-Collage.jpg" medium="image">
			<media:title type="html">Nishiki Market</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/fish-pop1.jpg" medium="image">
			<media:title type="html">Fish paste pop</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/Okonomiyaki-Collage.jpg" medium="image">
			<media:title type="html">Okonomiyaki </media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/soba-Collage.jpg" medium="image">
			<media:title type="html">soba making</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/daimaru-Collage.jpg" medium="image">
			<media:title type="html">Daimaru Collage</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/Emi-Collage.jpg" medium="image">
			<media:title type="html">Emi Cooking class</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/noodle-love.jpg" medium="image">
			<media:title type="html">noodle love</media:title>
		</media:content><feedburner:origLink>http://blogs.kqed.org/bayareabites/2012/05/21/hands-on-food-adventures-in-kyoto/</feedburner:origLink></item><item><title>Candied Grapefruit Peels</title><link>http://feedproxy.google.com/~r/BayAreaBites/~3/VQvZB7UdO6Q/</link><category>recipes</category><category>tv, film, video, photography</category><category>candied grapefruit peels</category><category>candy</category><category>citrus</category><category>food waste</category><category>grapefruit</category><category>sugar</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jerry James Stone</dc:creator><pubDate>Sun, 20 May 2012 06:00:22 PDT</pubDate><guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=43320</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[I love fresh squeezed juice. It's one of Sunday's little pleasures. But every time I make it, I am a bit annoyed by all the left over peels. In fact, I feel this way anytime I eat or use citrus fruit...<br/>
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Read the rest of the story on Bay Area Bites<img src="http://feeds.feedburner.com/~r/BayAreaBites/~4/VQvZB7UdO6Q" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://blogs.kqed.org/bayareabites/2012/05/20/candied-grapefruit-peels/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/IMG_4827-f-1024x762.jpg" medium="image">
			<media:title type="html">Candied Grapefruit Peels</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/IMG_4715-1024x997.jpg" medium="image">
			<media:title type="html">Juiced Grapefruits</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/IMG_4725-f-1024x762.jpg" medium="image">
			<media:title type="html">Grapefruit Peels</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/IMG_4737-f-1024x769.jpg" medium="image">
			<media:title type="html">Sliced Grapefruit Peels</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/IMG_4753-f-769x1024.jpg" medium="image">
			<media:title type="html">Boiling Peels</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/IMG_4773-f-1024x749.jpg" medium="image">
			<media:title type="html">Boiling Peels</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/IMG_4778-f-919x1024.jpg" medium="image">
			<media:title type="html">Drying Grapefruit Peels</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/IMG_4837-f-769x1024.jpg" medium="image">
			<media:title type="html">Candied Grapefruit Peels</media:title>
		</media:content><feedburner:origLink>http://blogs.kqed.org/bayareabites/2012/05/20/candied-grapefruit-peels/</feedburner:origLink></item><item><title>Eating in Portland: A Weekend Away</title><link>http://feedproxy.google.com/~r/BayAreaBites/~3/okBz9Q5V4wQ/</link><category>baking and bakeries</category><category>cocktails and spirits</category><category>food and drink</category><category>restaurants, bars, cafes</category><category>tea and coffee</category><category>travel</category><category>848</category><category>ace hotel</category><category>bakeries</category><category>Good to the Grain</category><category>Ken's Artisan Bakery</category><category>kim boyce</category><category>pok pok</category><category>portland</category><category>portlandia</category><category>Stumptown</category><category>The Meadow</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Megan Gordon</dc:creator><pubDate>Fri, 18 May 2012 10:23:21 PDT</pubDate><guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=43168</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Megan Gordon escapes to Portland for a very quick weekend trip where she discovers Sweet and Salty cookies, strong cocktails, even stronger coffee, and some very spicy chicken wings. This article...<br/>
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Read the rest of the story on Bay Area Bites<img src="http://feeds.feedburner.com/~r/BayAreaBites/~4/okBz9Q5V4wQ" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://blogs.kqed.org/bayareabites/2012/05/18/eating-in-portland-a-weekend-away/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/20120505_Portland-130.jpg" medium="image">
			<media:title type="html">Ace Hotel</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/20120505_Portland-143.jpg" medium="image">
			<media:title type="html">Stumptown Coffee</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/20120505_Portland-165.jpg" medium="image">
			<media:title type="html">Bakeshop</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/20120505_Portland-156.jpg" medium="image">
			<media:title type="html">Ken's Artisan Bakery</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/20120505_Portland-119.jpg" medium="image">
			<media:title type="html">The Meadow</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/20120505_Portland-116.jpg" medium="image">
			<media:title type="html">Olympic Provisions</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/20120505_Portland-113.jpg" medium="image">
			<media:title type="html">Olympic Provisions</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/20120505_Portland-123.jpg" medium="image">
			<media:title type="html">Salt and Straw</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/20120505_Portland-122.jpg" medium="image">
			<media:title type="html">Salt and Straw</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/20120505_Portland-139.jpg" medium="image">
			<media:title type="html">Clyde Common</media:title>
		</media:content><feedburner:origLink>http://blogs.kqed.org/bayareabites/2012/05/18/eating-in-portland-a-weekend-away/</feedburner:origLink></item><item><title>Schooners Coastal Kitchen and Bar</title><link>http://feedproxy.google.com/~r/BayAreaBites/~3/CUACYeO0qgk/</link><category>food and drink</category><category>restaurants, bars, cafes</category><category>sustainability</category><category>Cooking for Solutions</category><category>monterey bay aquarium</category><category>monterey bay aquarium seafood watch list</category><category>Schooners Coastal Kitchen and Bar</category><category>seafood</category><category>sustainable seafood</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Maria Finn</dc:creator><pubDate>Thu, 17 May 2012 16:24:37 PDT</pubDate><guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=43388</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[May 18-20, The Monterey Bay Aquarium is having their annual “Cooking for Solutions” with over 70 chefs and 60 wineries. Chef Waller and Schooners Coastal Kitchen will be participating.<br/>
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Read the rest of the story on Bay Area Bites<img src="http://feeds.feedburner.com/~r/BayAreaBites/~4/CUACYeO0qgk" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://blogs.kqed.org/bayareabites/2012/05/17/schooners-coastal-kitchen-and-bar/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/1schooners560.jpg" medium="image">
			<media:title type="html">Monterey Plaza Hotel - Schooners Coastal Kitchen and Bar</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/chef-waller560.jpg" medium="image">
			<media:title type="html">Chef James Waller at Schooners Coastal Kitchen and Bar</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/angry_prawns560.jpg" medium="image">
			<media:title type="html">Angry Prawns</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/chowder-stove560.jpg" medium="image">
			<media:title type="html">chowder cooking</media:title>
		</media:content><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/schooners_view_south560.jpg" medium="image">
			<media:title type="html">Schooners interior - south view</media:title>
		</media:content><feedburner:origLink>http://blogs.kqed.org/bayareabites/2012/05/17/schooners-coastal-kitchen-and-bar/</feedburner:origLink></item><item><title>Check, Please! Bay Area reviews: Rivoli, The Chairman (Food Truck), Station House Café</title><link>http://feedproxy.google.com/~r/BayAreaBites/~3/L8n5gUZ51-k/</link><category>bay area</category><category>food and drink</category><category>KQED</category><category>restaurants, bars, cafes</category><category>street food and fast food</category><category>tv, film, video, photography</category><category>berkeley</category><category>chairman bao</category><category>check please bay area</category><category>food trucks</category><category>point reyes</category><category>point reyes station</category><category>rivoli</category><category>season 7</category><category>the chairman</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Wendy Goodfriend</dc:creator><pubDate>Thu, 17 May 2012 00:02:25 PDT</pubDate><guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=43419</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[Restaurants reviewed: Rivoli Restaurant (Berkeley), The Chairman (Food Truck in San Francisco, Bay Area), Station House Café (Point Reyes Station)<br/>
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Read the rest of the story on Bay Area Bites<img src="http://feeds.feedburner.com/~r/BayAreaBites/~4/L8n5gUZ51-k" height="1" width="1"/>]]></content:encoded><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://blogs.kqed.org/bayareabites/2012/05/17/check-please-bay-area-reviews-rivoli-the-chairman-food-truck-station-house-cafe/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><media:content xmlns:media="http://search.yahoo.com/mrss/" url="http://blogs.kqed.org/bayareabites/files/2012/05/cp704group560.jpg" medium="image">
			<media:title type="html">Guests and host Leslie Sbrocco taping episode 704 of Check, Please! Bay Area at KQED. Photo: Wendy Goodfriend</media:title>
		</media:content><feedburner:origLink>http://blogs.kqed.org/bayareabites/2012/05/17/check-please-bay-area-reviews-rivoli-the-chairman-food-truck-station-house-cafe/</feedburner:origLink></item></channel></rss>

