http://blogs.kqed.org/bayareabitesCulinary Rants & Raves from Bay Area Food Professionalsen-USMon, 20 May 2013 16:01:33 PDThttp://wordpress.org/?v=3.5hourly1BayAreaBiteshttp://feedburner.google.comThis is an XML content feed. It is intended to be viewed in a newsreader or syndicated to another site. Copy and paste the address currently in your browser address bar into a newsreader or podcast application to get the feed. There are a number of links at this address that can help you get started: http://www.kqed.org/rss/http://feedproxy.google.com/~r/BayAreaBites/~3/jBTLiDpve9s/food trends and technologyhealth and nutritionNPR foodhairisotope analysisjournal of nutritionobesitysodasugarthe saltNPR FoodMon, 20 May 2013 16:01:33 PDThttp://blogs.kqed.org/bayareabites/?p=62275
Read the rest of the story on Bay Area Bites]]>http://blogs.kqed.org/bayareabites/2013/05/20/can-a-piece-of-hair-reveal-how-much-coke-or-pepsi-you-drink/feed/0 Carbon isotope analysis: a scientific way to know just how much soda kids are drinking behind parents' backs? Photo: iStockphoto.com http://blogs.kqed.org/bayareabites/2013/05/20/can-a-piece-of-hair-reveal-how-much-coke-or-pepsi-you-drink/http://feedproxy.google.com/~r/BayAreaBites/~3/hFTFHeFU1eY/food trends and technologyNPR foodpolitics, activism, food safetyBB Ranchbutchermarijuanapigporkpotpot pigseattlethe saltNPR FoodMon, 20 May 2013 15:45:22 PDThttp://blogs.kqed.org/bayareabites/?p=62263
Read the rest of the story on Bay Area Bites]]>http://blogs.kqed.org/bayareabites/2013/05/20/washington-state-butcher-spikes-pig-feed-with-weed/feed/0 William von Schneidau, who owns the BB Ranch butcher shop at Pike Place Market in Seattle, has made prosciutto from pigs fed marijuana. Photo: Courtesy of BB Ranch http://blogs.kqed.org/bayareabites/2013/05/20/washington-state-butcher-spikes-pig-feed-with-weed/http://feedproxy.google.com/~r/BayAreaBites/~3/OZY72YSv-Q8/health and nutritionNPR foodADHDcarbohydrateshealthobesityshotssugarNPR FoodMon, 20 May 2013 11:13:38 PDThttp://blogs.kqed.org/bayareabites/?p=62244
Read the rest of the story on Bay Area Bites]]>http://blogs.kqed.org/bayareabites/2013/05/20/adhd-in-childhood-may-feed-obesity-in-adults/feed/0 Does ADHD affect eating and weight? Photo: iStockphoto.com http://blogs.kqed.org/bayareabites/2013/05/20/adhd-in-childhood-may-feed-obesity-in-adults/http://feedproxy.google.com/~r/BayAreaBites/~3/EQOiDjS-RAc/books, magazines, newspaperscheesecookbookscheesemongerChester HastingsDi Bruno BrothersfeaturedMadame FromageTenaya DarlingtonGarrett McCordMon, 20 May 2013 10:34:11 PDThttp://blogs.kqed.org/bayareabites/?p=61730
Read the rest of the story on Bay Area Bites]]>http://blogs.kqed.org/bayareabites/2013/05/20/cheese-books-for-the-curd-nerd/feed/0 House of Cheese. Book by Tenaya Darlington The Cheesemonger's Kitchen http://blogs.kqed.org/bayareabites/2013/05/20/cheese-books-for-the-curd-nerd/http://feedproxy.google.com/~r/BayAreaBites/~3/bCKcSe_LWX8/food art, writing, music, danceNPR foodfood artGiuseppe ArcimboldoNew York Botanical GardenNew York CityPhilip Haasthe saltNPR FoodSun, 19 May 2013 14:13:36 PDThttp://blogs.kqed.org/bayareabites/?p=62191
Read the rest of the story on Bay Area Bites]]>http://blogs.kqed.org/bayareabites/2013/05/19/giant-renaissance-food-people-descend-upon-new-york/feed/0 <em>Vertumnus</em>, Arcimboldo's portrait of Emperor Rudolph II. Photo: Wikimedia Commons Winter, on display in downtown Milan, Italy, in 2011. Photo: Luca Bruno/AP Summer. Photo: Courtesy New York Botanical Garden Autumn. Photo: AP/Courtesy New York Botanical Garden http://blogs.kqed.org/bayareabites/2013/05/19/giant-renaissance-food-people-descend-upon-new-york/http://feedproxy.google.com/~r/BayAreaBites/~3/lf8zI0AogdE/bay areaBay Area Bites Food + Drinkchefseventsfarmers and farmsfarmers marketsfood history and celebritieslocal food businessessan francisco20th anniversarycuesaferry buildingferry plaza farmers marketpatricia untermansibella kraussustainabilitysustainable agricultureStephanie RosenbaumFri, 17 May 2013 16:13:54 PDThttp://blogs.kqed.org/bayareabites/?p=61123
Read the rest of the story on Bay Area Bites]]>http://blogs.kqed.org/bayareabites/2013/05/17/celebrate-the-ferry-plaza-farmers-market-20th-birthday-bash-with-cuesa/feed/0 Archival photo of Alice Waters at the Ferry Plaza Farmers Market. Photo courtesy of CUESA Preview of the mimosa bar Aerial view of an early Ferry Plaza Farmers' Market across from the Ferry Building. Photo: Courtesy of CUESA Eatwell Farm stand in the early years--no crowds! Photo: Courtesy of Eatwell Farms David Winsburg of Happy Quail Farms, who helped create the craze for padron peppers. Photo: Courtesy of CUESA Autumn market sign. Photo: Courtesy of CUESA Info Booth at Ferry Plaza Farmers Market. Photo: Courtesy of CUESA http://blogs.kqed.org/bayareabites/2013/05/17/celebrate-the-ferry-plaza-farmers-market-20th-birthday-bash-with-cuesa/http://feedproxy.google.com/~r/BayAreaBites/~3/bq176gLk1Ww/food trends and technologyhealth and nutritionNPR foodAngus Beefflax seedomega-3ssuperfoodsthe saltusdaNPR FoodFri, 17 May 2013 10:34:57 PDThttp://blogs.kqed.org/bayareabites/?p=62120
Read the rest of the story on Bay Area Bites]]>http://blogs.kqed.org/bayareabites/2013/05/17/flax-seed-the-next-superfood-for-cows-and-beef/feed/0 Heifers at Timber Ridge Cattle Co., an operation in Osceola, Iowa, that feeds some of its cattle flax seed. Photo: Courtesy of Timber Ridge Cattle Co. NBO3 launched its enriched ground beef at the Tops grocery chain in New York in March. Photo: Courtesy of NBO3 http://blogs.kqed.org/bayareabites/2013/05/17/flax-seed-the-next-superfood-for-cows-and-beef/http://feedproxy.google.com/~r/BayAreaBites/~3/CofjzEuq27Q/bay areachefscocktails and spiritskids and familyrestaurants, bars, cafessan franciscosustainabilitycoco500cro cafeExploratoriumloretta kellerluigi oldaniSeaglass restaurantSeismic Joint cafesustainable seafoodSarah HenryFri, 17 May 2013 06:15:16 PDThttp://blogs.kqed.org/bayareabites/?p=61936
Read the rest of the story on Bay Area Bites]]>http://blogs.kqed.org/bayareabites/2013/05/17/exploratorium-elevates-museum-eating-experience/feed/0 Diners enjoy stellar water views at the Exploratorium's Seaglass restaurant. Loretta Keller and Clay Reynolds join forces at the Exploratorium. Photo: Gayle Laird Japanese chef Sachio Kojima, who developed fervent fans for his sushi over the years, heads up Seaglass's seafood and fermentation section. Photo: Gayle Laird Visitors to the Exploratorium's Seaglass restaurant can order from a raw bar full of sustainable seafood. Photo: Gayle Laird Sea grapes add a salty kick to cocktails at the Exploratorium. Photo: Loretta Keller http://blogs.kqed.org/bayareabites/2013/05/17/exploratorium-elevates-museum-eating-experience/http://feedproxy.google.com/~r/BayAreaBites/~3/Ea_XUHzJOlM/farmers and farmsfood banks, hunger, volunteerfood trends and technologyhealth and nutritionNPR foodpolitics, activism, food safetyanimal welfarecongressdan charlesegg billegg-layingfarm billfood aidhungerobamathe saltNPR FoodThu, 16 May 2013 17:32:23 PDThttp://blogs.kqed.org/bayareabites/?p=62084
Read the rest of the story on Bay Area Bites]]>http://blogs.kqed.org/bayareabites/2013/05/16/congress-where-food-reforms-go-to-die/feed/0 The U.S. Capitol building. Photo: Jewel Samad/AFP/Getty Images http://blogs.kqed.org/bayareabites/2013/05/16/congress-where-food-reforms-go-to-die/http://feedproxy.google.com/~r/BayAreaBites/~3/wqM_T-s33RI/food trends and technologyNPR foodpolitics, activism, food safetycharcuteriecured meatsimported fooditalian cured meatssalumisyvia poggiolithe saltusdaNPR FoodThu, 16 May 2013 17:17:36 PDThttp://blogs.kqed.org/bayareabites/?p=62070
Read the rest of the story on Bay Area Bites]]>http://blogs.kqed.org/bayareabites/2013/05/16/no-more-smuggling-many-cured-italian-meats-coming-to-america/feed/0 Even Sophia Loren felt compelled to smuggle mortadella, despite a U.S. ban -- well, her character did, anyway, in the 1971 film Lady Liberty. Photo: Warner Bros/The Kobal Collection Various types of pancetta, bacon made from pork belly, on display in Turin, Italy. Unlike the American variety, which is smoked, Italian pancetta is cured in salt and spices. Photo: Giuseppe Cacace/AFP/Getty Images http://blogs.kqed.org/bayareabites/2013/05/16/no-more-smuggling-many-cured-italian-meats-coming-to-america/