tag:blogger.com,1999:blog-16093586033506349102011-11-27T15:28:50.358-08:00B.B.Q.Pork Spare RibsFrankhttp://www.blogger.com/profile/05093014206085088735noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1609358603350634910.post-87625439013271190042009-08-15T13:56:00.000-07:002009-08-15T13:57:11.085-07:002009-08-15T13:57:11.085-07:008 lbs pork ribs <br />1 c. chopped onion<br />1 tsp. instant minced garlic<br />1/4 c. oil<br />2 tsp. prepared mustard<br />1 c. tomato puree<br />2 c. sugar<br />2 tbsp. soy sauce<br />1 c. white vinegar<br />2 bay leaves<br />1 tsp. hot pepper sauce<br />1 tsp. barbecue sauce <br />2 tsp. salt <br />Arrange pork ribs on rack in baking pan.<br /> Saute onion and garlic in oil until golden.<br /> Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about 15 minutes.<br /> Strain.<br /> Brush barbecue sauce generously over pork ribs, covering them thoroughly. <br />Bake at 375 degrees to 400 degrees 45 minutes, basting frequently with sauce until pork ribs are tender and well done.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1609358603350634910-8762543901327119004?l=bbqporkspareribs.blogspot.com' alt='' /></div>
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