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<title>Beaucastel Blog</title>
<link>http://www.perrin-et-fils.com/beaucastel/</link>
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<title>PERRIN &amp; Fils Côtes du Rhône-Villages Cairanne "Peyre Blanche" 2007, 91 points Wine Spectator</title>
<link>http://www.perrin-et-fils.com/beaucastel/2009/06/perrin-fils-c%C3%B4tes-du-rh%C3%B4nevillages-cairanne-peyre-blanche-2007-91-points-wine-spectator.html</link>
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<description>"Still dark and tight, but with a great core of racy ﬁg, graphite and blackberry conﬁture notes pushed by a long, mineral- and charcoal-tinged ﬁnish. Just needs brief cellaring to stretch out fully." Drink now through 2010.—J.M. 91 points, Wine Spectator insider, May 13- 2009</description>
<content:encoded>&lt;p&gt;&lt;em&gt;&lt;a href="http://www.perrin-et-fils.com/.a/6a00d83451de3e69e2011570d8bc1b970b-pi" style="display: inline;"&gt;&lt;img alt="Etiquetteperrincdrvillages" border="0" class="at-xid-6a00d83451de3e69e2011570d8bc1b970b image-full " src="http://www.perrin-et-fils.com/.a/6a00d83451de3e69e2011570d8bc1b970b-800wi" style="width: 320px; height: 241px;" title="Etiquetteperrincdrvillages" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;&amp;quot;Still dark and tight, but with a great core of racy ﬁg, graphite and blackberry conﬁture notes pushed by a long, mineral- and charcoal-tinged ﬁnish. Just needs brief cellaring to stretch out fully.&amp;quot;&lt;br /&gt;&lt;br /&gt;&lt;/em&gt;Drink now through 2010.—J.M.&lt;/p&gt;&lt;p&gt;&lt;span style="background-color: transparent; color: black;"&gt;&lt;strong&gt;91 points, Wine Spectator insider, May 13- 2009&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;</content:encoded>


<category>In the Press</category>
<category>Wines - Cotes du Rhone Villages</category>

<dc:creator>Famille Perrin</dc:creator>
<pubDate>Mon, 08 Jun 2009 14:15:03 +0000</pubDate>

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<title>PERRIN &amp; Fils Gigondas "Vieilles Vignes" 2006, 92 points Wine Spectator</title>
<link>http://www.perrin-et-fils.com/beaucastel/2009/06/perrin-fils-gigondas-vieilles-vignes-2006-92-points-wine-spectator.html</link>
<guid isPermaLink="true">http://www.perrin-et-fils.com/beaucastel/2009/06/perrin-fils-gigondas-vieilles-vignes-2006-92-points-wine-spectator.html</guid>
<description>"Still tight, but with lots of ﬁg, hoisin sauce, raspberry ganache, incense and mesquite notes waiting to emerge fully. This has silky tannins and a long, perfumed ﬁnish. There’s also great underlying acidity. " Best from 2010 through 2013.—J.M. 92 points, Wine Spectator insider, May 13- 2009</description>
<content:encoded>&lt;p&gt;&lt;a href="http://www.perrin-et-fils.com/.a/6a00d83451de3e69e201156fe289c1970c-pi" style="display: inline;"&gt;&lt;img alt="GiVV" border="0" class="at-xid-6a00d83451de3e69e201156fe289c1970c image-full " src="http://www.perrin-et-fils.com/.a/6a00d83451de3e69e201156fe289c1970c-800wi" style="width: 276px; height: 211px;" title="GiVV" /&gt;&lt;/a&gt; &lt;/p&gt;&lt;p&gt;&lt;em&gt;&amp;quot;Still tight, but with lots of ﬁg, hoisin sauce, raspberry ganache, incense and mesquite notes waiting to emerge fully. This has silky tannins and a long, perfumed ﬁnish. There’s also great underlying acidity.&amp;#0160; &amp;quot;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;em&gt;Best from 2010 through 2013.—J.M.&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="background-color: transparent; color: black;"&gt;&lt;strong&gt;92 points, Wine Spectator insider, May 13- 2009&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;</content:encoded>


<category>In the Press</category>
<category>Wines - Gigondas</category>

<dc:creator>Famille Perrin</dc:creator>
<pubDate>Mon, 08 Jun 2009 12:49:06 +0000</pubDate>

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<title>VINEXPO 2009</title>
<link>http://www.perrin-et-fils.com/beaucastel/2009/06/vinexpo-2009.html</link>
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<description>Come and visit us on our stand at Vinexpo! We will be in Bordeaux from June 21 to June 25 on stand B218 in Hall 1. We shall be presenting the new vintages across the range. Hope to see you there.</description>
<content:encoded>&lt;p&gt;Come and visit us on our stand at Vinexpo!&lt;br /&gt;We will be in Bordeaux from &lt;strong&gt;June 21 to June 25 on &lt;span style="text-decoration: underline;"&gt;stand B218 in Hall 1&lt;/span&gt;&lt;/strong&gt;&lt;span style="text-decoration: underline;"&gt;.&lt;/span&gt;&lt;br /&gt;We shall be presenting the new vintages across the range. &lt;/p&gt;&lt;p&gt;Hope to see you there.&lt;/p&gt;</content:encoded>


<category>Blogs</category>

<dc:creator>Famille Perrin</dc:creator>
<pubDate>Tue, 02 Jun 2009 14:01:54 +0000</pubDate>

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<title>A new recipe to go with La Vieille Ferme white 2008</title>
<link>http://www.perrin-et-fils.com/beaucastel/2009/04/a-new-recipe-to-go-with-la-vieille-ferme-white-2008.html</link>
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<description>La Vieille Ferme is a genuine wine full of aromas ! To accompany it, a traditional Cuisine with Chicken and fresh Goats Cheese. With notes of white flowers and an exotic nose this wine prompted us to cook with garlic and pink ginger. This brings a delicate touch with an Asian influence. Download recipe: La Vieille Ferme White with Chicken Ravioli</description>
<content:encoded>&lt;p&gt;&lt;a href="http://www.lavieilleferme.com/?langue=en"&gt;La Vieille Ferme&lt;/a&gt; is a genuine wine full of aromas !&lt;br /&gt;To accompany it, a traditional Cuisine with Chicken and fresh Goats Cheese.&lt;br /&gt;With notes of white flowers and an exotic nose this wine prompted us to cook with garlic and pink ginger. This brings a delicate touch with an Asian influence. &lt;/p&gt;&lt;p&gt;Download recipe:&lt;span class="at-xid-6a00d83451de3e69e2011570599299970b"&gt;&lt;span style="text-decoration: underline;"&gt;&amp;#0160;&lt;/span&gt;&lt;/span&gt;&lt;span class="at-xid-6a00d83451de3e69e201156f69e43a970c"&gt;&lt;a href="http://www.perrin-et-fils.com/files/la-vieille-ferme-white-with-chicken-ravioli.doc"&gt; La Vieille Ferme White with Chicken Ravioli&lt;/a&gt;&lt;/span&gt; &lt;/p&gt;&lt;br /&gt;</content:encoded>


<category>Blogs</category>
<category>Gastronomy</category>

<dc:creator>Famille Perrin</dc:creator>
<pubDate>Tue, 28 Apr 2009 14:25:57 +0000</pubDate>

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<title>A cycle around the vineyards for Weinwelt Magazine</title>
<link>http://www.perrin-et-fils.com/beaucastel/2009/04/a-cycle-around-the-vineyards-for-weinwelt-magazine.html</link>
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<description>Sasha Speicher, a well-known German journalist in the wine trade visited us last summer to write an article for Weinwelt Magazine about Perrin &amp; Fils, specialists of wines from the Southern Rhône Valley. Sasha is an enthusiastic cyclist just like Jean-Pierre Perrin and therefore it was only natural for them to visit the different Terroirs around the Dentelles de Montmirail and the Mont Ventoux by bike. The article published in Weinwelt magazine in October-November 2008 is very interesting and available to download for those of you who speak German: Download the article For those of you who don’t, here are a few photos of the day out.</description>
<content:encoded>&lt;p&gt;Sasha Speicher, a well-known German journalist in the wine trade visited us last summer to write an article for &lt;a href="http://www.weinwelt.info/" target="_blank"&gt;Weinwelt Magazine&lt;/a&gt; about Perrin &amp;amp; Fils, specialists of wines from the Southern Rhône Valley. &lt;br /&gt;&lt;br /&gt;Sasha is an enthusiastic cyclist just like Jean-Pierre Perrin and therefore it was only natural for them to visit the different Terroirs around the Dentelles de Montmirail and the Mont Ventoux by bike.&lt;br /&gt;&lt;br /&gt;The article published in Weinwelt magazine in October-November 2008 is very interesting and available to download for those of you who speak German: &lt;span class="at-xid-6a00d83451de3e69e2011570456c7b970b"&gt;&lt;/span&gt;&lt;a href="http://www.perrin-et-fils.com/files/reportage.pdf" target="_blank"&gt;Download the article&lt;/a&gt;&lt;/p&gt;&lt;p&gt;For those of you who don’t, here are a few photos of the day out.&lt;br /&gt;&lt;span class="at-xid-6a00d83451de3e69e2011570456c7b970b"&gt;&lt;a href="http://www.perrin-et-fils.com/files/reportage.pdf" target="_blank"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="visibility: visible;"&gt;&lt;object data="http://widget-f6.slide.com/widgets/slideticker.swf" height="258" style="width: 364px; height: 258px;" type="application/x-shockwave-flash" width="364"&gt;&lt;param name="movie" value="http://widget-f6.slide.com/widgets/slideticker.swf" /&gt;&lt;param name="quality" value="high" /&gt;&lt;param name="scale" value="noscale" /&gt;&lt;param name="salign" value="l" /&gt;&lt;param name="wmode" value="transparent" /&gt; &lt;param name="flashvars" value="cy=ms&amp;amp;il=1&amp;amp;channel=504403158311965174&amp;amp;site=widget-f6.slide.com" /&gt;&lt;/object&gt;&lt;/p&gt;&lt;p style="white-space: nowrap;"&gt;&lt;a href="http://www.slide.com/pivot?cy=ms&amp;amp;at=un&amp;amp;id=504403158311965174&amp;amp;map=1" target="_blank"&gt;&lt;img border="0" ismap="ismap" src="http://widget-f6.slide.com/p1/504403158311965174/ms_t017_v000_s0un_f00/images/xslide1.gif" /&gt;&lt;/a&gt; &lt;a href="http://www.slide.com/pivot?cy=ms&amp;amp;at=un&amp;amp;id=504403158311965174&amp;amp;map=2" target="_blank"&gt;&lt;img border="0" ismap="ismap" src="http://widget-f6.slide.com/p2/504403158311965174/ms_t017_v000_s0un_f00/images/xslide2.gif" /&gt;&lt;/a&gt; &lt;a href="http://www.slide.com/pivot?cy=ms&amp;amp;at=un&amp;amp;id=504403158311965174&amp;amp;map=F" target="_blank"&gt;&lt;img border="0" ismap="ismap" src="http://widget-f6.slide.com/p4/504403158311965174/ms_t017_v000_s0un_f00/images/xslide42.gif" /&gt;&lt;/a&gt;&lt;/p&gt;</content:encoded>


<category>In the Press</category>

<dc:creator>Famille Perrin</dc:creator>
<pubDate>Fri, 24 Apr 2009 13:03:46 +0000</pubDate>

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