<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atomfull.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://purl.org/atom/ns#" xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="0.3" xml:lang="en"><title>Bebidas de America</title><link rel="alternate" type="text/html" href="http://bebidasdeamerica.blogspot.com/" /><link rel="start" type="application/atom+xml" href="http://feeds.feedburner.com/BebidasDeAmerica" /><tagline type="text/html" mode="escaped">deberias probarlas! </tagline><author><name>Delicias de la Comida Prehispanica.</name><email>noreply@blogger.com</email><uri>http://www.blogger.com/profile/05580179250874719247</uri></author><modified>2012-05-20T23:49:23+00:00</modified><generator url="http://www.blogger.com">Blogger</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">13</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">25</openSearch:itemsPerPage><feedburner:info uri="bebidasdeamerica" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><id>tag:blogger.com,1999:blog-3159598475868214009</id><creativeCommons:license>http://creativecommons.org/licenses/by-sa/2.0/</creativeCommons:license><link rel="icon" href="http://creativecommons.org/images/public/somerights20.gif" type="image/gif" title="Some Rights Reserved" /><entry><title>Sorbete de Chabacano y Jalapeño</title><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BebidasDeAmerica/~3/2nrruWA6QZA/sorbete-de-chabacano-y-jalapeno.html" /><dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">Sorbete de Chile</dc:subject><author><name>Delicias de la Comida Prehispanica.</name><email>noreply@blogger.com</email><uri>http://www.blogger.com/profile/05580179250874719247</uri></author><issued>2011-05-30T19:22:13-07:00</issued><modified>2011-05-30T19:22:13-07:00</modified><id>tag:blogger.com,1999:blog-3159598475868214009.post-8960848692286784341</id><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-30T19:22:13.469-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><content type="text/html" mode="escaped">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Y7gb8N1yvKIR6d7od7FSVmBFJ84/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Y7gb8N1yvKIR6d7od7FSVmBFJ84/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Y7gb8N1yvKIR6d7od7FSVmBFJ84/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Y7gb8N1yvKIR6d7od7FSVmBFJ84/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Un sorbete algo diferente.....  

Ingredientes:

Un Chile Jalapeño
Media taza de Chabacano deshidratado
Medio litro de agua destilada.
Media taza de azucar 
Menta fresca para decorar.

Maquina para...&lt;br/&gt;
&lt;br/&gt;
recetas para preparar bebidas tradicionales y sus variantes, metodos de fermentacion caseros y otros datos interesantes&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=2nrruWA6QZA:epMB_EkUlOU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=2nrruWA6QZA:epMB_EkUlOU:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=2nrruWA6QZA:epMB_EkUlOU:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=2nrruWA6QZA:epMB_EkUlOU:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=2nrruWA6QZA:epMB_EkUlOU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=2nrruWA6QZA:epMB_EkUlOU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=2nrruWA6QZA:epMB_EkUlOU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=2nrruWA6QZA:epMB_EkUlOU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=2nrruWA6QZA:epMB_EkUlOU:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=2nrruWA6QZA:epMB_EkUlOU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=2nrruWA6QZA:epMB_EkUlOU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=2nrruWA6QZA:epMB_EkUlOU:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BebidasDeAmerica/~4/2nrruWA6QZA" height="1" width="1"/&gt;</content><feedburner:origLink>http://bebidasdeamerica.blogspot.com/2011/05/sorbete-de-chabacano-y-jalapeno.html</feedburner:origLink></entry><entry><title>COCTEL GALLERO</title><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BebidasDeAmerica/~3/fn4-GtWzY14/coctel-gallero.html" /><dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">hay Jalisco no te rejes</dc:subject><author><name>Delicias de la Comida Prehispanica.</name><email>noreply@blogger.com</email><uri>http://www.blogger.com/profile/05580179250874719247</uri></author><issued>2011-05-14T12:51:58-07:00</issued><modified>2011-05-14T12:51:58-07:00</modified><id>tag:blogger.com,1999:blog-3159598475868214009.post-3778809037892650622</id><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-14T12:51:58.598-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="text/html" mode="escaped">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/bXlIY4Uz_6e_pd2b2UvaPnOsqXY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bXlIY4Uz_6e_pd2b2UvaPnOsqXY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/bXlIY4Uz_6e_pd2b2UvaPnOsqXY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bXlIY4Uz_6e_pd2b2UvaPnOsqXY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Por motivo de viaje, he regresado......  WHAT?

jaja!

Una bebida de inspiracion tapatia......   

Ingredientes:

15 naranjas
2 limones
Un bote de cerezas.
5 onzas de granadina
10 onzas de...&lt;br/&gt;
&lt;br/&gt;
recetas para preparar bebidas tradicionales y sus variantes, metodos de fermentacion caseros y otros datos interesantes&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=fn4-GtWzY14:PYEasi8qb4A:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=fn4-GtWzY14:PYEasi8qb4A:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=fn4-GtWzY14:PYEasi8qb4A:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=fn4-GtWzY14:PYEasi8qb4A:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=fn4-GtWzY14:PYEasi8qb4A:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=fn4-GtWzY14:PYEasi8qb4A:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=fn4-GtWzY14:PYEasi8qb4A:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=fn4-GtWzY14:PYEasi8qb4A:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=fn4-GtWzY14:PYEasi8qb4A:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=fn4-GtWzY14:PYEasi8qb4A:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=fn4-GtWzY14:PYEasi8qb4A:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=fn4-GtWzY14:PYEasi8qb4A:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BebidasDeAmerica/~4/fn4-GtWzY14" height="1" width="1"/&gt;</content><feedburner:origLink>http://bebidasdeamerica.blogspot.com/2011/05/coctel-gallero.html</feedburner:origLink></entry><entry><title>Colada de Limon Criollo al gengibre.</title><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BebidasDeAmerica/~3/cLCeryrWZZQ/coladada-de-limon-criollo-al-gengibre.html" /><dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">limoncito Mexicano</dc:subject><dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">key lime</dc:subject><author><name>Delicias de la Comida Prehispanica.</name><email>noreply@blogger.com</email><uri>http://www.blogger.com/profile/05580179250874719247</uri></author><issued>2011-02-23T20:17:57-08:00</issued><modified>2011-02-23T20:17:57-08:00</modified><id>tag:blogger.com,1999:blog-3159598475868214009.post-3270229158206056599</id><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-23T20:17:57.055-08:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="text/html" mode="escaped">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/VDcj-J0D1H6Q6FceGgzPTSVbTIs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VDcj-J0D1H6Q6FceGgzPTSVbTIs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/VDcj-J0D1H6Q6FceGgzPTSVbTIs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VDcj-J0D1H6Q6FceGgzPTSVbTIs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;El limoncito Mexicano (Citrus aurantifolia) , es conocido tambien como  lima ácido, lima chica, lima boba, limón chiquito, limón criollo, limón sutil, limón corriente y limón...&lt;br/&gt;
&lt;br/&gt;
recetas para preparar bebidas tradicionales y sus variantes, metodos de fermentacion caseros y otros datos interesantes&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=cLCeryrWZZQ:TeNLuVLSO4w:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=cLCeryrWZZQ:TeNLuVLSO4w:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=cLCeryrWZZQ:TeNLuVLSO4w:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=cLCeryrWZZQ:TeNLuVLSO4w:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=cLCeryrWZZQ:TeNLuVLSO4w:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=cLCeryrWZZQ:TeNLuVLSO4w:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=cLCeryrWZZQ:TeNLuVLSO4w:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=cLCeryrWZZQ:TeNLuVLSO4w:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=cLCeryrWZZQ:TeNLuVLSO4w:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=cLCeryrWZZQ:TeNLuVLSO4w:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=cLCeryrWZZQ:TeNLuVLSO4w:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=cLCeryrWZZQ:TeNLuVLSO4w:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BebidasDeAmerica/~4/cLCeryrWZZQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://bebidasdeamerica.blogspot.com/2010/11/coladada-de-limon-criollo-al-gengibre.html</feedburner:origLink></entry><entry><title>Cocktail ALMENDRADO a la Siciliana</title><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BebidasDeAmerica/~3/q-bfRzmBWps/cocktail-almendrado-la-siciliana.html" /><author><name>Delicias de la Comida Prehispanica.</name><email>noreply@blogger.com</email><uri>http://www.blogger.com/profile/05580179250874719247</uri></author><issued>2010-11-13T19:20:46-08:00</issued><modified>2010-11-13T19:20:46-08:00</modified><id>tag:blogger.com,1999:blog-3159598475868214009.post-8100821246864070257</id><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-13T19:20:46.228-08:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="text/html" mode="escaped">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/bwhaInEkELF-06elT-xMBUMvEYQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bwhaInEkELF-06elT-xMBUMvEYQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/bwhaInEkELF-06elT-xMBUMvEYQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bwhaInEkELF-06elT-xMBUMvEYQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Ingredientes:

4 galletitas de amaretti *
1 oz de Bourbon 
1 oz de Frangelico ou otro licor de almendras.
1 bola de helado de vainilla.


Para la bebida: 

Pon todos los ingredientes en la licuadora...&lt;br/&gt;
&lt;br/&gt;
recetas para preparar bebidas tradicionales y sus variantes, metodos de fermentacion caseros y otros datos interesantes&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=q-bfRzmBWps:iGDjouTeCVw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=q-bfRzmBWps:iGDjouTeCVw:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=q-bfRzmBWps:iGDjouTeCVw:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=q-bfRzmBWps:iGDjouTeCVw:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=q-bfRzmBWps:iGDjouTeCVw:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=q-bfRzmBWps:iGDjouTeCVw:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=q-bfRzmBWps:iGDjouTeCVw:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=q-bfRzmBWps:iGDjouTeCVw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=q-bfRzmBWps:iGDjouTeCVw:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=q-bfRzmBWps:iGDjouTeCVw:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=q-bfRzmBWps:iGDjouTeCVw:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=q-bfRzmBWps:iGDjouTeCVw:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BebidasDeAmerica/~4/q-bfRzmBWps" height="1" width="1"/&gt;</content><feedburner:origLink>http://bebidasdeamerica.blogspot.com/2010/11/cocktail-almendrado-la-siciliana.html</feedburner:origLink></entry><entry><title>En verano o en Invierno, un delicioso  PONCHE DE JAMAICA</title><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BebidasDeAmerica/~3/6xXAs3PbKNc/en-estos-dias-de-frio-un-delicioso.html" /><dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">jamaica</dc:subject><dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">coctel</dc:subject><dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">PONCHE</dc:subject><dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">ron</dc:subject><author><name>Delicias de la Comida Prehispanica.</name><email>noreply@blogger.com</email><uri>http://www.blogger.com/profile/05580179250874719247</uri></author><issued>2011-03-31T04:18:37-07:00</issued><modified>2011-03-31T04:18:37-07:00</modified><id>tag:blogger.com,1999:blog-3159598475868214009.post-1850658980652432358</id><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-31T04:18:37.542-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="text/html" mode="escaped">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/EkQOvWJlU9yE7wLiKuTW5FQgdPE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/EkQOvWJlU9yE7wLiKuTW5FQgdPE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/EkQOvWJlU9yE7wLiKuTW5FQgdPE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/EkQOvWJlU9yE7wLiKuTW5FQgdPE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Antiguamente se tomaba ponche de Jamiaca en del estado de Colima, Mexico., aunque de una familia a otra la receta puede variar, esta es una bebida tradicional de aquellos lares. 


Ingredientes:

300...&lt;br/&gt;
&lt;br/&gt;
recetas para preparar bebidas tradicionales y sus variantes, metodos de fermentacion caseros y otros datos interesantes&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=6xXAs3PbKNc:JR_bOK8Fb-4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=6xXAs3PbKNc:JR_bOK8Fb-4:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=6xXAs3PbKNc:JR_bOK8Fb-4:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=6xXAs3PbKNc:JR_bOK8Fb-4:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=6xXAs3PbKNc:JR_bOK8Fb-4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=6xXAs3PbKNc:JR_bOK8Fb-4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=6xXAs3PbKNc:JR_bOK8Fb-4:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=6xXAs3PbKNc:JR_bOK8Fb-4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=6xXAs3PbKNc:JR_bOK8Fb-4:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=6xXAs3PbKNc:JR_bOK8Fb-4:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=6xXAs3PbKNc:JR_bOK8Fb-4:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=6xXAs3PbKNc:JR_bOK8Fb-4:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BebidasDeAmerica/~4/6xXAs3PbKNc" height="1" width="1"/&gt;</content><feedburner:origLink>http://bebidasdeamerica.blogspot.com/2010/11/en-estos-dias-de-frio-un-delicioso.html</feedburner:origLink></entry><entry><title>Licor de Estrellas; carambola.</title><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BebidasDeAmerica/~3/VGPDh5WbGY0/licor-de-estrellas-carambola.html" /><author><name>Delicias de la Comida Prehispanica.</name><email>noreply@blogger.com</email><uri>http://www.blogger.com/profile/05580179250874719247</uri></author><issued>2010-09-04T07:10:36-07:00</issued><modified>2010-09-04T07:10:36-07:00</modified><id>tag:blogger.com,1999:blog-3159598475868214009.post-8675847061231808039</id><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-04T07:10:36.072-07:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_uwEuOlalpI4/TIJS-vR_LVI/AAAAAAAAAOo/31H6zC3DlTw/s72-c/starfruit.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="text/html" mode="escaped">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/4ddCdXOnrpLRGxGPXH4aYwvxQxs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4ddCdXOnrpLRGxGPXH4aYwvxQxs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/4ddCdXOnrpLRGxGPXH4aYwvxQxs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4ddCdXOnrpLRGxGPXH4aYwvxQxs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;En las Antillas , el Ron se utiliza para macerar frutas y crear bebidas deliciosamente perfumadas....

Ingredientes:

10 Carambolas ( star fruit ) bien maduras.
400 gramos de azucar
Una vaina de...&lt;br/&gt;
&lt;br/&gt;
recetas para preparar bebidas tradicionales y sus variantes, metodos de fermentacion caseros y otros datos interesantes&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=VGPDh5WbGY0:yjCCxJrWOyE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=VGPDh5WbGY0:yjCCxJrWOyE:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=VGPDh5WbGY0:yjCCxJrWOyE:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=VGPDh5WbGY0:yjCCxJrWOyE:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=VGPDh5WbGY0:yjCCxJrWOyE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=VGPDh5WbGY0:yjCCxJrWOyE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=VGPDh5WbGY0:yjCCxJrWOyE:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=VGPDh5WbGY0:yjCCxJrWOyE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=VGPDh5WbGY0:yjCCxJrWOyE:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=VGPDh5WbGY0:yjCCxJrWOyE:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=VGPDh5WbGY0:yjCCxJrWOyE:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=VGPDh5WbGY0:yjCCxJrWOyE:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BebidasDeAmerica/~4/VGPDh5WbGY0" height="1" width="1"/&gt;</content><feedburner:origLink>http://bebidasdeamerica.blogspot.com/2010/09/licor-de-estrellas-carambola.html</feedburner:origLink></entry><entry><title>2 vasos de Castañas, porfavor.</title><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BebidasDeAmerica/~3/6kqDZ2LBQD8/2-vasos-de-castanas-porfavor.html" /><author><name>Delicias de la Comida Prehispanica.</name><email>noreply@blogger.com</email><uri>http://www.blogger.com/profile/05580179250874719247</uri></author><issued>2010-09-03T06:37:32-07:00</issued><modified>2010-09-03T06:37:32-07:00</modified><id>tag:blogger.com,1999:blog-3159598475868214009.post-4970552389203406681</id><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-03T06:37:32.759-07:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_uwEuOlalpI4/TID1TBIWTJI/AAAAAAAAAOY/j2BOsvD1pdw/s72-c/castana.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="text/html" mode="escaped">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/8vPleT6lyhTk2PoaqeMtGCNhp0c/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8vPleT6lyhTk2PoaqeMtGCNhp0c/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/8vPleT6lyhTk2PoaqeMtGCNhp0c/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8vPleT6lyhTk2PoaqeMtGCNhp0c/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Como bebida, la "leche" de castañas puede compararse a el agua de horchata del centro de Mexico o de España. La horchata es hecha de semillas de melon o de granos de arroz cocidos e inclusive de...&lt;br/&gt;
&lt;br/&gt;
recetas para preparar bebidas tradicionales y sus variantes, metodos de fermentacion caseros y otros datos interesantes&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=6kqDZ2LBQD8:BaiETH4lLik:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=6kqDZ2LBQD8:BaiETH4lLik:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=6kqDZ2LBQD8:BaiETH4lLik:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=6kqDZ2LBQD8:BaiETH4lLik:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=6kqDZ2LBQD8:BaiETH4lLik:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=6kqDZ2LBQD8:BaiETH4lLik:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=6kqDZ2LBQD8:BaiETH4lLik:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=6kqDZ2LBQD8:BaiETH4lLik:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=6kqDZ2LBQD8:BaiETH4lLik:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=6kqDZ2LBQD8:BaiETH4lLik:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=6kqDZ2LBQD8:BaiETH4lLik:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=6kqDZ2LBQD8:BaiETH4lLik:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BebidasDeAmerica/~4/6kqDZ2LBQD8" height="1" width="1"/&gt;</content><feedburner:origLink>http://bebidasdeamerica.blogspot.com/2010/09/2-vasos-de-castanas-porfavor.html</feedburner:origLink></entry><entry><title>Bebida de Caqui, Espumosa y deliciosa !</title><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BebidasDeAmerica/~3/Rkb118BCTuI/bebida-de-caqui-espumosa-y-deliciosa.html" /><author><name>Delicias de la Comida Prehispanica.</name><email>noreply@blogger.com</email><uri>http://www.blogger.com/profile/05580179250874719247</uri></author><issued>2012-04-09T18:00:26-07:00</issued><modified>2012-04-09T18:00:26-07:00</modified><id>tag:blogger.com,1999:blog-3159598475868214009.post-3116616240612399667</id><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-09T18:00:26.391-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="text/html" mode="escaped">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/QNl6_pP3pj7CeaPt4Ddht-wFgWE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QNl6_pP3pj7CeaPt4Ddht-wFgWE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/QNl6_pP3pj7CeaPt4Ddht-wFgWE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QNl6_pP3pj7CeaPt4Ddht-wFgWE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Ingredientes: 

300  ml de caqui,  bien maduro y sin piel
60 ml  de jugo de naranja
Media onza de brandy
2 onzas de Sidra de Manzana
Una vaina de vainilla.
Hielo frappe

  
Para la receta: 
  
Pon en...&lt;br/&gt;
&lt;br/&gt;
recetas para preparar bebidas tradicionales y sus variantes, metodos de fermentacion caseros y otros datos interesantes&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=Rkb118BCTuI:lnLFMlT_9Qs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=Rkb118BCTuI:lnLFMlT_9Qs:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=Rkb118BCTuI:lnLFMlT_9Qs:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=Rkb118BCTuI:lnLFMlT_9Qs:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=Rkb118BCTuI:lnLFMlT_9Qs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=Rkb118BCTuI:lnLFMlT_9Qs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=Rkb118BCTuI:lnLFMlT_9Qs:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=Rkb118BCTuI:lnLFMlT_9Qs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=Rkb118BCTuI:lnLFMlT_9Qs:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=Rkb118BCTuI:lnLFMlT_9Qs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=Rkb118BCTuI:lnLFMlT_9Qs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=Rkb118BCTuI:lnLFMlT_9Qs:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BebidasDeAmerica/~4/Rkb118BCTuI" height="1" width="1"/&gt;</content><feedburner:origLink>http://bebidasdeamerica.blogspot.com/2010/08/bebida-de-caqui-espumosa-y-deliciosa.html</feedburner:origLink></entry><entry><title>Manzana Colada,</title><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BebidasDeAmerica/~3/8tJlb4sTG1Q/manzana-colada.html" /><author><name>Delicias de la Comida Prehispanica.</name><email>noreply@blogger.com</email><uri>http://www.blogger.com/profile/05580179250874719247</uri></author><issued>2010-08-28T20:55:02-07:00</issued><modified>2010-08-28T20:55:02-07:00</modified><id>tag:blogger.com,1999:blog-3159598475868214009.post-3409555505551784766</id><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-28T20:55:02.627-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="text/html" mode="escaped">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/nnJmZ0NPKw705QwxP_O-1Cgx50w/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nnJmZ0NPKw705QwxP_O-1Cgx50w/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/nnJmZ0NPKw705QwxP_O-1Cgx50w/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nnJmZ0NPKw705QwxP_O-1Cgx50w/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Inspirado de la Pina Colada.....  

Ingredientes: 


1/3 de taza de helado de coco
1/4 de taza de jugo de manzana
2 Onzas de Charanda o ron de tu preferencia
Hielo frappe al gusto.
1 Manzana

Parte...&lt;br/&gt;
&lt;br/&gt;
recetas para preparar bebidas tradicionales y sus variantes, metodos de fermentacion caseros y otros datos interesantes&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=8tJlb4sTG1Q:vzaFWxoyHRc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=8tJlb4sTG1Q:vzaFWxoyHRc:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=8tJlb4sTG1Q:vzaFWxoyHRc:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=8tJlb4sTG1Q:vzaFWxoyHRc:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=8tJlb4sTG1Q:vzaFWxoyHRc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=8tJlb4sTG1Q:vzaFWxoyHRc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=8tJlb4sTG1Q:vzaFWxoyHRc:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=8tJlb4sTG1Q:vzaFWxoyHRc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=8tJlb4sTG1Q:vzaFWxoyHRc:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=8tJlb4sTG1Q:vzaFWxoyHRc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=8tJlb4sTG1Q:vzaFWxoyHRc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=8tJlb4sTG1Q:vzaFWxoyHRc:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BebidasDeAmerica/~4/8tJlb4sTG1Q" height="1" width="1"/&gt;</content><feedburner:origLink>http://bebidasdeamerica.blogspot.com/2010/08/manzana-colada.html</feedburner:origLink></entry><entry><title>EL TEJATE, y sus virtudes</title><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BebidasDeAmerica/~3/Yzr3_3OybsI/el-tejate-y-sus-virtudes.html" /><author><name>Delicias de la Comida Prehispanica.</name><email>noreply@blogger.com</email><uri>http://www.blogger.com/profile/05580179250874719247</uri></author><issued>2010-06-29T06:10:15-07:00</issued><modified>2010-06-29T06:10:15-07:00</modified><id>tag:blogger.com,1999:blog-3159598475868214009.post-1371837039798126917</id><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-29T06:10:15.108-07:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_uwEuOlalpI4/TCYgjKxGCAI/AAAAAAAAAJM/v-mUS5_puHw/s72-c/theobroma-cacao.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="text/html" mode="escaped">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/8jZyc0lPQLOPB40Bl8eYmSRUpNo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8jZyc0lPQLOPB40Bl8eYmSRUpNo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/8jZyc0lPQLOPB40Bl8eYmSRUpNo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8jZyc0lPQLOPB40Bl8eYmSRUpNo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;El tejate es una bebida preparada a base de maiz y cacao. Aqui presento dos variaciones de la bebida, las dos son recetas son tradicionales en Mexico. 

Primera receta,  Ingredientes:

Medio kilo de...&lt;br/&gt;
&lt;br/&gt;
recetas para preparar bebidas tradicionales y sus variantes, metodos de fermentacion caseros y otros datos interesantes&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BebidasDeAmerica/~4/Yzr3_3OybsI" height="1" width="1"/&gt;</content><feedburner:origLink>http://bebidasdeamerica.blogspot.com/2010/06/el-tejate-y-sus-virtudes.html</feedburner:origLink></entry><entry><title>XIPA LHTUKITA - Atole de Jobo, Mexico</title><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BebidasDeAmerica/~3/HK-kX_MguJg/xipa-lhtukita-atole-de-jobo-mexico.html" /><author><name>Delicias de la Comida Prehispanica.</name><email>noreply@blogger.com</email><uri>http://www.blogger.com/profile/05580179250874719247</uri></author><issued>2010-06-25T07:56:09-07:00</issued><modified>2010-06-25T07:56:09-07:00</modified><id>tag:blogger.com,1999:blog-3159598475868214009.post-5781718488704796295</id><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-25T07:56:09.248-07:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_uwEuOlalpI4/TCS3FZyxULI/AAAAAAAAAJE/eXhUxTJxmag/s72-c/JOBO+FRUTO.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><content type="text/html" mode="escaped">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/QAzfr2DkXHL4oazLOTBBeHdmfiA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QAzfr2DkXHL4oazLOTBBeHdmfiA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/QAzfr2DkXHL4oazLOTBBeHdmfiA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QAzfr2DkXHL4oazLOTBBeHdmfiA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Ingredientes:

Un kilo de jobo
medio kio de panela
medio kilo de masa de maiz.

Jobo 
Árbol frutal nativo de América tropical, incluyendo las Indias Occidentales. Perteneciente a la familia...&lt;br/&gt;
&lt;br/&gt;
recetas para preparar bebidas tradicionales y sus variantes, metodos de fermentacion caseros y otros datos interesantes&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BebidasDeAmerica/~4/HK-kX_MguJg" height="1" width="1"/&gt;</content><feedburner:origLink>http://bebidasdeamerica.blogspot.com/2010/06/xipa-lhtukita-atole-de-jobo-mexico.html</feedburner:origLink></entry><entry><title>Licor de Nispero</title><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BebidasDeAmerica/~3/TpHOteXZSCM/licor-de-nispero.html" /><author><name>Delicias de la Comida Prehispanica.</name><email>noreply@blogger.com</email><uri>http://www.blogger.com/profile/05580179250874719247</uri></author><issued>2010-06-09T06:50:49-07:00</issued><modified>2010-06-09T06:50:49-07:00</modified><id>tag:blogger.com,1999:blog-3159598475868214009.post-8904338801258938438</id><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-09T06:50:49.192-07:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_uwEuOlalpI4/TA5U4KGRo6I/AAAAAAAAAIE/eReX2ci8DSs/s72-c/NISPERO+FLOREANDO.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="text/html" mode="escaped">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/CGhf7ojCKJDxyX8A60lI999tCUE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/CGhf7ojCKJDxyX8A60lI999tCUE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/CGhf7ojCKJDxyX8A60lI999tCUE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/CGhf7ojCKJDxyX8A60lI999tCUE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;El níspero, es llamado también níspero de invierno por madurar al comienzo de esta estación. 

La pulpa al principio es acida, pero después que ha madurado completamente adquiere un sabor dulce y...&lt;br/&gt;
&lt;br/&gt;
recetas para preparar bebidas tradicionales y sus variantes, metodos de fermentacion caseros y otros datos interesantes&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=TpHOteXZSCM:elFMjuCH25Y:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=TpHOteXZSCM:elFMjuCH25Y:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=TpHOteXZSCM:elFMjuCH25Y:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=TpHOteXZSCM:elFMjuCH25Y:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=TpHOteXZSCM:elFMjuCH25Y:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=TpHOteXZSCM:elFMjuCH25Y:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=TpHOteXZSCM:elFMjuCH25Y:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=TpHOteXZSCM:elFMjuCH25Y:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=TpHOteXZSCM:elFMjuCH25Y:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=TpHOteXZSCM:elFMjuCH25Y:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=TpHOteXZSCM:elFMjuCH25Y:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=TpHOteXZSCM:elFMjuCH25Y:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BebidasDeAmerica/~4/TpHOteXZSCM" height="1" width="1"/&gt;</content><feedburner:origLink>http://bebidasdeamerica.blogspot.com/2010/06/licor-de-nispero.html</feedburner:origLink></entry><entry><title>Cervecita dulce ( Chiapas,  Mexico )  Receta</title><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/BebidasDeAmerica/~3/eMKTtOBYjbQ/cervecita-dulce-chiapas-mexico-receta.html" /><dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">Cervecita Dulce</dc:subject><author><name>Delicias de la Comida Prehispanica.</name><email>noreply@blogger.com</email><uri>http://www.blogger.com/profile/05580179250874719247</uri></author><issued>2011-06-26T19:55:41-07:00</issued><modified>2011-06-26T19:55:41-07:00</modified><id>tag:blogger.com,1999:blog-3159598475868214009.post-3596093592834270535</id><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-26T19:55:41.828-07:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_uwEuOlalpI4/S_ftvPrBd2I/AAAAAAAAAHE/p2X3DEpiZtw/s72-c/jengibre+planta.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><georss:featurename xmlns:georss="http://www.georss.org/georss">Chiapas, México</georss:featurename><georss:point xmlns:georss="http://www.georss.org/georss">16.1400945 -92.77798129999996</georss:point><georss:box xmlns:georss="http://www.georss.org/georss">14.413779 -94.70727379999997 17.86641 -90.84868879999996</georss:box><content type="text/html" mode="escaped">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/9Rtsfmj-JINDxoQxHNdT5QK-BQQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9Rtsfmj-JINDxoQxHNdT5QK-BQQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/9Rtsfmj-JINDxoQxHNdT5QK-BQQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9Rtsfmj-JINDxoQxHNdT5QK-BQQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Una tradicion del pueblo Chiapaneco, una bebida economica y muy popular entre los locales, la llaman "cervecita dulce"

Ingredientes:

Una onza de acido tartarico de farmacia
5 litros de agua...&lt;br/&gt;
&lt;br/&gt;
recetas para preparar bebidas tradicionales y sus variantes, metodos de fermentacion caseros y otros datos interesantes&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=eMKTtOBYjbQ:g3hq_0jbvnA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=eMKTtOBYjbQ:g3hq_0jbvnA:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=eMKTtOBYjbQ:g3hq_0jbvnA:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=eMKTtOBYjbQ:g3hq_0jbvnA:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=eMKTtOBYjbQ:g3hq_0jbvnA:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=eMKTtOBYjbQ:g3hq_0jbvnA:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=eMKTtOBYjbQ:g3hq_0jbvnA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=eMKTtOBYjbQ:g3hq_0jbvnA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=eMKTtOBYjbQ:g3hq_0jbvnA:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=eMKTtOBYjbQ:g3hq_0jbvnA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?i=eMKTtOBYjbQ:g3hq_0jbvnA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BebidasDeAmerica?a=eMKTtOBYjbQ:g3hq_0jbvnA:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BebidasDeAmerica?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BebidasDeAmerica/~4/eMKTtOBYjbQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://bebidasdeamerica.blogspot.com/2010/05/cervecita-dulce-chiapas-mexico-receta.html</feedburner:origLink></entry></feed>

