<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:gd="http://schemas.google.com/g/2005" xmlns:georss="http://www.georss.org/georss" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-2856180091880225869</atom:id><lastBuildDate>Fri, 06 Sep 2024 18:35:24 +0000</lastBuildDate><title>Beer Talk Today</title><description>The offical blog of Beer Talk Today, the beer radio show on 91.7 FM WSUM in Madison.</description><link>http://beertalktoday.blogspot.com/</link><managingEditor>noreply@blogger.com (Matt Lange)</managingEditor><generator>Blogger</generator><openSearch:totalResults>114</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><language>en-us</language><itunes:explicit>no</itunes:explicit><copyright>Licensed under Creative Commons Attribution-NonCommercial-No Derivative Works 3.0</copyright><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><itunes:summary>News, reviews and information about the craft beer industry in Wisconsin.</itunes:summary><itunes:subtitle>Presented by Madison Beer Review</itunes:subtitle><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:author>Beer Talk Today</itunes:author><itunes:owner><itunes:email>matt@madisonbeerreview.com</itunes:email><itunes:name>Beer Talk Today</itunes:name></itunes:owner><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-5176461327707157077</guid><pubDate>Wed, 23 Jun 2010 21:07:00 +0000</pubDate><atom:updated>2010-06-24T17:16:45.881-05:00</atom:updated><title>New Direction</title><description>Hello folks. Well, it's been quite a while since we have posted any audio up on this page or on our sister site, www.madisonbeerreview.com. After leaving college radio we hoped to keep the show going in podcast form, and we did so for a while, but with different schedules and locals, it has been difficult to put segments together on a regular basis. While we may occasionally submit some new audio pieces, it seems like, for the most part, the Beer Talk Today podcast has come to an end. All of the audio that has been posed will remain up so future generations can look back and remember all the great beer that was consumed in 2008-2010 in Madison, Wisconsin.&lt;br /&gt;Instead of the audio, I am going to be a contributing writer at &lt;a href="http://www.madisonbeerreview.com"&gt;Madison Beer Review&lt;/a&gt;, writing regular posts in addition to the posts by the original Mr. MBR, Jeff Glazer. I want to do this for several reasons. First off, I am a freelance writer, and have been writing pieces &lt;a href="http://www.madisonmagazine.com/Madison-Magazine/July-2010/Best-Brews/"&gt;here and there&lt;/a&gt; about beer, and on the blog I will be able to expand on ideas in those pieces and keep up with what's going on in the beer world. Also, I feel like I have more ideas and thoughts to share with the beer drinking world. &lt;br /&gt;So, check Madison Beer Review regularly for updates!&lt;br /&gt;-Matt Lange</description><link>http://beertalktoday.blogspot.com/2010/06/new-direction.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-2770285994674468585</guid><pubDate>Thu, 18 Mar 2010 10:30:00 +0000</pubDate><atom:updated>2010-03-18T05:30:00.847-05:00</atom:updated><title>MBR Podcast 3/18/10</title><description>On this episode of Beer Talk Today, we head out to the new Vintage Brewing Company to try the first three beers produced in the new brewpub, the Weiss-Blau Heffeweizen, Dedication Belgian Abbey style ale, and the Scardey Cat Double Oatmeal Stout. We also talk briefly with brewmaster Scott Manning. Editor's note: I call Scott "Eric" for most of the clip before he corrects me, and I have no idea where I got Eric from.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast31810/WS320138.WMA.ff.avi.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Listen+to+MbrPodcast31810+at+archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast31810/WS320138.WMA.ff.avi.mp3"&gt;Here's&lt;/a&gt; the mp3. &lt;br /&gt;&lt;br /&gt;Cheers!</description><link>http://beertalktoday.blogspot.com/2010/03/mbr-podcast-31810.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="14490280" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast31810/WS320138.WMA.ff.avi.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>On this episode of Beer Talk Today, we head out to the new Vintage Brewing Company to try the first three beers produced in the new brewpub, the Weiss-Blau Heffeweizen, Dedication Belgian Abbey style ale, and the Scardey Cat Double Oatmeal Stout. We also talk briefly with brewmaster Scott Manning. Editor's note: I call Scott "Eric" for most of the clip before he corrects me, and I have no idea where I got Eric from. Here's the mp3. Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On this episode of Beer Talk Today, we head out to the new Vintage Brewing Company to try the first three beers produced in the new brewpub, the Weiss-Blau Heffeweizen, Dedication Belgian Abbey style ale, and the Scardey Cat Double Oatmeal Stout. We also talk briefly with brewmaster Scott Manning. Editor's note: I call Scott "Eric" for most of the clip before he corrects me, and I have no idea where I got Eric from. Here's the mp3. Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-5832822629596952682</guid><pubDate>Thu, 04 Feb 2010 11:30:00 +0000</pubDate><atom:updated>2010-02-04T05:30:00.389-06:00</atom:updated><title>MBR Podcast 2/4/10</title><description>On Part Two of this weeks podcast, we continue our discussion with Surly Head Brewer Todd Haug, as he shares his thoughts about what inspired Surly's core beers and the ups and downs of internet buzz.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast2410/Btt2_4_10.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Listen+to+MbrPodcast2410+at+archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast2410/Btt2_4_10.mp3"&gt;&lt;br /&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!</description><link>http://beertalktoday.blogspot.com/2010/02/mbr-podcast-2410.html</link><thr:total>1</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="41709945" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast2410/Btt2_4_10.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>On Part Two of this weeks podcast, we continue our discussion with Surly Head Brewer Todd Haug, as he shares his thoughts about what inspired Surly's core beers and the ups and downs of internet buzz. Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On Part Two of this weeks podcast, we continue our discussion with Surly Head Brewer Todd Haug, as he shares his thoughts about what inspired Surly's core beers and the ups and downs of internet buzz. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-3021930575434842251</guid><pubDate>Tue, 02 Feb 2010 11:30:00 +0000</pubDate><atom:updated>2010-02-02T05:30:01.349-06:00</atom:updated><title>MBR Podcast 2/2/10</title><description>On the first part of this weeks podcast we talk with Todd Haug, Head Brewer of Brooklyn Center Minnesota's Surly brewing company. In this clip we discuss his origins as a brewer, the overall ideas behind Surly and why cans are better for some things and bottles are better for others. &lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast2210_822/Btt2_2_10.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Listen+to+MbrPodcast2210_822+at+archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast2210_822/Btt2_2_10.mp3"&gt;Here's &lt;/a&gt;the mp3</description><link>http://beertalktoday.blogspot.com/2010/02/mbr-podcast-2210.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="42032818" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast2210_822/Btt2_2_10.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>On the first part of this weeks podcast we talk with Todd Haug, Head Brewer of Brooklyn Center Minnesota's Surly brewing company. In this clip we discuss his origins as a brewer, the overall ideas behind Surly and why cans are better for some things and bottles are better for others. Here's the mp3</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On the first part of this weeks podcast we talk with Todd Haug, Head Brewer of Brooklyn Center Minnesota's Surly brewing company. In this clip we discuss his origins as a brewer, the overall ideas behind Surly and why cans are better for some things and bottles are better for others. Here's the mp3</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-7009546522158476716</guid><pubDate>Thu, 14 Jan 2010 11:30:00 +0000</pubDate><atom:updated>2010-01-14T05:30:00.613-06:00</atom:updated><title>MBR Podcast 1/14/10</title><description>On part two of this weeks podcast, we return with our panel to taste Lakefront's Local Acre, the first beer since prohibition produced with 100 percent Wisconsin ingredients. We then discuss the viability of "100 percent Wisconsin" as a style, and if Wisconsin beer has a recognizable style when it comes to craft beer. Thanks to all the panelists and The Old Fashioned for hosting us. &lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast11410/LocalAcreRoundtablePart2.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Listen+to+MbrPodcast11410+at+archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast11410/LocalAcreRoundtablePart2.mp3"&gt;Here's&lt;/a&gt; the mp3</description><link>http://beertalktoday.blogspot.com/2010/01/mbr-podcast-11410.html</link><thr:total>2</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="29321958" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast11410/LocalAcreRoundtablePart2.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>On part two of this weeks podcast, we return with our panel to taste Lakefront's Local Acre, the first beer since prohibition produced with 100 percent Wisconsin ingredients. We then discuss the viability of "100 percent Wisconsin" as a style, and if Wisconsin beer has a recognizable style when it comes to craft beer. Thanks to all the panelists and The Old Fashioned for hosting us. Here's the mp3</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On part two of this weeks podcast, we return with our panel to taste Lakefront's Local Acre, the first beer since prohibition produced with 100 percent Wisconsin ingredients. We then discuss the viability of "100 percent Wisconsin" as a style, and if Wisconsin beer has a recognizable style when it comes to craft beer. Thanks to all the panelists and The Old Fashioned for hosting us. Here's the mp3</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-7766969585135721364</guid><pubDate>Tue, 12 Jan 2010 11:30:00 +0000</pubDate><atom:updated>2010-01-12T05:30:00.458-06:00</atom:updated><title>MBR Podcast 1/12/10</title><description>On the first podcast of 2010 we've teamed up with Jeff at MBR to discuss an exciting new product, the first craft beer brewed with 100 percent Wisconsin grown ingredients, Lakefront Brewery's Local Acre. We've put together an all-star panel of local food and beverage enthusiasts, including folks from the Underground Food Collective, The Old Fashioned, Fromagination and Blue Mont Dairy, to discuss how beer fits into the local food movement and the broader landscape of Wisconsin produced food. Stay tuned for part two, where we actually get around to tasting the beer.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast11210/LocalAcreRoundTablePart1.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Listen+to+MbrPodcast11210+at+archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast11210/LocalAcreRoundTablePart1.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!</description><link>http://beertalktoday.blogspot.com/2010/01/mbr-podcast-11210.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="33614399" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast11210/LocalAcreRoundTablePart1.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>On the first podcast of 2010 we've teamed up with Jeff at MBR to discuss an exciting new product, the first craft beer brewed with 100 percent Wisconsin grown ingredients, Lakefront Brewery's Local Acre. We've put together an all-star panel of local food and beverage enthusiasts, including folks from the Underground Food Collective, The Old Fashioned, Fromagination and Blue Mont Dairy, to discuss how beer fits into the local food movement and the broader landscape of Wisconsin produced food. Stay tuned for part two, where we actually get around to tasting the beer. Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On the first podcast of 2010 we've teamed up with Jeff at MBR to discuss an exciting new product, the first craft beer brewed with 100 percent Wisconsin grown ingredients, Lakefront Brewery's Local Acre. We've put together an all-star panel of local food and beverage enthusiasts, including folks from the Underground Food Collective, The Old Fashioned, Fromagination and Blue Mont Dairy, to discuss how beer fits into the local food movement and the broader landscape of Wisconsin produced food. Stay tuned for part two, where we actually get around to tasting the beer. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-5211903437730870041</guid><pubDate>Thu, 03 Dec 2009 11:30:00 +0000</pubDate><atom:updated>2009-12-03T05:30:00.920-06:00</atom:updated><title>MBR Podcast 12/3/09</title><description>Today we taste the newest beer from the New Glarus Unplugged series, Wisconsin Cran-bic.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast12309/NewGlarusUnpluggedCran-bic.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast12309 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast12309/NewGlarusUnpluggedCran-bic.mp3"&gt;Here's&lt;/a&gt; the mp3.</description><link>http://beertalktoday.blogspot.com/2009/12/mbr-podcast-12309.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="12099114" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast12309/NewGlarusUnpluggedCran-bic.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>Today we taste the newest beer from the New Glarus Unplugged series, Wisconsin Cran-bic. Here's the mp3.</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>Today we taste the newest beer from the New Glarus Unplugged series, Wisconsin Cran-bic. Here's the mp3.</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-882558708203779163</guid><pubDate>Tue, 24 Nov 2009 11:30:00 +0000</pubDate><atom:updated>2009-11-24T05:30:00.704-06:00</atom:updated><title>MBR Podcast 11/24/09</title><description>On today's podcast we have news in 60 seconds, including info on the most expensive bottle of beer ever sold.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" allowfullscreen="true" allowscriptaccess="always" src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf" w3c="true" flashvars="config={&amp;quot;key&amp;quot;:&amp;quot;#$b6eb72a0f2f1e29f3d4&amp;quot;,&amp;quot;playlist&amp;quot;:[{&amp;quot;url&amp;quot;:&amp;quot;http://www.archive.org/download/MbrPodcast112409/News11-24-09.mp3&amp;quot;,&amp;quot;autoPlay&amp;quot;:false}],&amp;quot;clip&amp;quot;:{&amp;quot;autoPlay&amp;quot;:true},&amp;quot;canvas&amp;quot;:{&amp;quot;backgroundColor&amp;quot;:&amp;quot;0x000000&amp;quot;,&amp;quot;backgroundGradient&amp;quot;:&amp;quot;none&amp;quot;},&amp;quot;plugins&amp;quot;:{&amp;quot;audio&amp;quot;:{&amp;quot;url&amp;quot;:&amp;quot;http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf&amp;quot;},&amp;quot;controls&amp;quot;:{&amp;quot;playlist&amp;quot;:false,&amp;quot;fullscreen&amp;quot;:false,&amp;quot;gloss&amp;quot;:&amp;quot;high&amp;quot;,&amp;quot;backgroundColor&amp;quot;:&amp;quot;0x000000&amp;quot;,&amp;quot;backgroundGradient&amp;quot;:&amp;quot;medium&amp;quot;,&amp;quot;sliderColor&amp;quot;:&amp;quot;0x777777&amp;quot;,&amp;quot;progressColor&amp;quot;:&amp;quot;0x777777&amp;quot;,&amp;quot;timeColor&amp;quot;:&amp;quot;0xeeeeee&amp;quot;,&amp;quot;durationColor&amp;quot;:&amp;quot;0x01DAFF&amp;quot;,&amp;quot;buttonColor&amp;quot;:&amp;quot;0x333333&amp;quot;,&amp;quot;buttonOverColor&amp;quot;:&amp;quot;0x505050&amp;quot;}},&amp;quot;contextMenu&amp;quot;:[{&amp;quot;Item MbrPodcast112409 at archive.org&amp;quot;:&amp;quot;function()&amp;quot;},&amp;quot;-&amp;quot;,&amp;quot;Flowplayer 3.0.5&amp;quot;]}" width="350" height="24"&gt;&lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast112409/News11-24-09.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;cheers!</description><link>http://beertalktoday.blogspot.com/2009/11/mbr-podcast-112409.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="10298546" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast112409/News11-24-09.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>On today's podcast we have news in 60 seconds, including info on the most expensive bottle of beer ever sold. Here's the mp3 cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On today's podcast we have news in 60 seconds, including info on the most expensive bottle of beer ever sold. Here's the mp3 cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-6465660429550534932</guid><pubDate>Tue, 17 Nov 2009 11:30:00 +0000</pubDate><atom:updated>2009-11-17T05:30:02.037-06:00</atom:updated><title>MBR Podcast 11/17/09</title><description>On the first part of this week's podcast we explore what time does to a pumpkin beer, tasting a five-year-old bottle of Dogfish Head's heavily spiced Punk.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast111709/DogfishHeadAg.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast111709 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast111709/DogfishHeadAg.mp3"&gt;&lt;br /&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!</description><link>http://beertalktoday.blogspot.com/2009/11/mbr-podcast-111709.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="10848162" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast111709/DogfishHeadAg.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>On the first part of this week's podcast we explore what time does to a pumpkin beer, tasting a five-year-old bottle of Dogfish Head's heavily spiced Punk. Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On the first part of this week's podcast we explore what time does to a pumpkin beer, tasting a five-year-old bottle of Dogfish Head's heavily spiced Punk. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-1963050674213588028</guid><pubDate>Thu, 12 Nov 2009 11:30:00 +0000</pubDate><atom:updated>2009-11-12T05:30:00.341-06:00</atom:updated><title>MBR Podcast 11/12/09</title><description>Continuing with this week's sort-of-theme of tasting beers from breweries we've talked about but never tried, we taste Lost Abbey's Avant Garde. Also, some sidetracks about carbonation and food pairings.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast111209/LostAbbeyAvantGarde.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast111209 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast111209/LostAbbeyAvantGarde.mp3"&gt;Here's &lt;/a&gt;the mp3&lt;br /&gt;&lt;br /&gt;Cheers!</description><link>http://beertalktoday.blogspot.com/2009/11/mbr-podcast-111209.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="20674801" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast111209/LostAbbeyAvantGarde.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>Continuing with this week's sort-of-theme of tasting beers from breweries we've talked about but never tried, we taste Lost Abbey's Avant Garde. Also, some sidetracks about carbonation and food pairings. Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>Continuing with this week's sort-of-theme of tasting beers from breweries we've talked about but never tried, we taste Lost Abbey's Avant Garde. Also, some sidetracks about carbonation and food pairings. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-3009508393429809328</guid><pubDate>Thu, 05 Nov 2009 11:30:00 +0000</pubDate><atom:updated>2009-11-05T05:30:00.828-06:00</atom:updated><title>MBR Podcast 11/5/09</title><description>We're back! Now that we've gotten the swine flu out of our systems, we got a chance to sit down and chat about recent craft beer related experiences and to taste a beer by a brewery that has come up many times on the podcast, but whose beer none of us had ever had, Brewdog. Today we get to try Brewdog's Riptide Stout.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast11509/BrewdogRipTideStout.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast11509 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast11509/BrewdogRipTideStout.mp3"&gt;Here's &lt;/a&gt;the mp3&lt;br /&gt;&lt;br /&gt;Bonus clip: Kyle talks about brewing bum wine and his offensive costume choices:&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast11509BonusClip/KylesBumWineParty.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast11509BonusClip at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;</description><link>http://beertalktoday.blogspot.com/2009/11/mbr-podcast-11509.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="23393625" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast11509/BrewdogRipTideStout.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>We're back! Now that we've gotten the swine flu out of our systems, we got a chance to sit down and chat about recent craft beer related experiences and to taste a beer by a brewery that has come up many times on the podcast, but whose beer none of us had ever had, Brewdog. Today we get to try Brewdog's Riptide Stout. Here's the mp3 Bonus clip: Kyle talks about brewing bum wine and his offensive costume choices:</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>We're back! Now that we've gotten the swine flu out of our systems, we got a chance to sit down and chat about recent craft beer related experiences and to taste a beer by a brewery that has come up many times on the podcast, but whose beer none of us had ever had, Brewdog. Today we get to try Brewdog's Riptide Stout. Here's the mp3 Bonus clip: Kyle talks about brewing bum wine and his offensive costume choices:</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-1909312544732804040</guid><pubDate>Tue, 13 Oct 2009 10:30:00 +0000</pubDate><atom:updated>2009-10-13T05:30:01.112-05:00</atom:updated><title>MBR Podcast 10/13/09</title><description>On Part one of this week's podcast we get into the fall spirit with a tasting of Avery's The Kaizer Imperial Octoberfest. How is an Imperial Octoberfest different from a Doppelbock? Can a 9.3 % abv lager taste good? Listen in to find out.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast101309/AveryTheKaizerImperialOctoberfest.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast101309 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast101309/AveryTheKaizerImperialOctoberfest.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!</description><link>http://beertalktoday.blogspot.com/2009/10/mbr-podcast-101309.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="9848404" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast101309/AveryTheKaizerImperialOctoberfest.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>On Part one of this week's podcast we get into the fall spirit with a tasting of Avery's The Kaizer Imperial Octoberfest. How is an Imperial Octoberfest different from a Doppelbock? Can a 9.3 % abv lager taste good? Listen in to find out. Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On Part one of this week's podcast we get into the fall spirit with a tasting of Avery's The Kaizer Imperial Octoberfest. How is an Imperial Octoberfest different from a Doppelbock? Can a 9.3 % abv lager taste good? Listen in to find out. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-3058228604358648685</guid><pubDate>Thu, 08 Oct 2009 10:30:00 +0000</pubDate><atom:updated>2009-10-08T05:30:00.482-05:00</atom:updated><title>MBR Podcast 10/8/09</title><description>Part two of this week's podcast is news in 60 seconds, covering a successful Palestinian brewery, a new chapter of the BrewDog controversy, and the Great American Beer festival results.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast10809/NewsIn60Seconds10-8-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast10809 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast10809/NewsIn60Seconds10-8-09.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!</description><link>http://beertalktoday.blogspot.com/2009/10/mbr-podcast-10809.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="11872998" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast10809/NewsIn60Seconds10-8-09.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>Part two of this week's podcast is news in 60 seconds, covering a successful Palestinian brewery, a new chapter of the BrewDog controversy, and the Great American Beer festival results. Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>Part two of this week's podcast is news in 60 seconds, covering a successful Palestinian brewery, a new chapter of the BrewDog controversy, and the Great American Beer festival results. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-665381112628622528</guid><pubDate>Tue, 06 Oct 2009 10:30:00 +0000</pubDate><atom:updated>2009-10-06T05:30:00.286-05:00</atom:updated><title>MBR Podcast 10/6/09</title><description>On the first part of this weeks podcast, we check in with Aran Madden of Furthermore Beer to talk about their third annual Shitty Barn Party and the release of their fall seasonal Fallen Apple.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast10609/FurthermoreShittyBarn.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast10609 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast10609/FurthermoreShittyBarn.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!</description><link>http://beertalktoday.blogspot.com/2009/10/mbr-podcast-10609.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="6560737" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast10609/FurthermoreShittyBarn.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>On the first part of this weeks podcast, we check in with Aran Madden of Furthermore Beer to talk about their third annual Shitty Barn Party and the release of their fall seasonal Fallen Apple. Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On the first part of this weeks podcast, we check in with Aran Madden of Furthermore Beer to talk about their third annual Shitty Barn Party and the release of their fall seasonal Fallen Apple. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-2665469904957486504</guid><pubDate>Tue, 29 Sep 2009 10:30:00 +0000</pubDate><atom:updated>2009-09-29T05:30:00.844-05:00</atom:updated><title>MBR Podcast 9/29/09</title><description>In part one of this week's podcast, we taste Goose Island's reserve series Sophie, a Belgian golden ale with a portion aged in wine barrels.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast92909/GooseIslandSophie.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast92909 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast92909/GooseIslandSophie.mp3"&gt;Here's &lt;/a&gt;the mp3 &lt;br /&gt;&lt;br /&gt;Cheers!</description><link>http://beertalktoday.blogspot.com/2009/09/mbr-podcast-92909.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="8591183" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast92909/GooseIslandSophie.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>In part one of this week's podcast, we taste Goose Island's reserve series Sophie, a Belgian golden ale with a portion aged in wine barrels. Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>In part one of this week's podcast, we taste Goose Island's reserve series Sophie, a Belgian golden ale with a portion aged in wine barrels. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-8335224350410541602</guid><pubDate>Thu, 24 Sep 2009 10:30:00 +0000</pubDate><atom:updated>2009-09-24T05:30:00.234-05:00</atom:updated><title>MBR Podcast 9/24/09</title><description>On this weeks podcast, Jon and Matt taste the most sessionable beer made by Minnesota's Surly brewery, Bitter Brewer. Can this beer hold up to all the buzz created by beers like Furious and Darkness?&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast92409/SurlyBitterBrewer_vbr.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast92409 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast92409/SurlyBitterBrewer_vbr.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!</description><link>http://beertalktoday.blogspot.com/2009/09/mbr-podcast-92409.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="8151956" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast92409/SurlyBitterBrewer_vbr.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>On this weeks podcast, Jon and Matt taste the most sessionable beer made by Minnesota's Surly brewery, Bitter Brewer. Can this beer hold up to all the buzz created by beers like Furious and Darkness? Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On this weeks podcast, Jon and Matt taste the most sessionable beer made by Minnesota's Surly brewery, Bitter Brewer. Can this beer hold up to all the buzz created by beers like Furious and Darkness? Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-3339288281017967217</guid><pubDate>Thu, 17 Sep 2009 10:30:00 +0000</pubDate><atom:updated>2009-09-17T05:30:00.381-05:00</atom:updated><title>MBR Podcast 9/17/09</title><description>On Part Two of this week's podcast, we continue our talk with Joe Walts of the forthcoming RePublic Brewpub. On part two of this weeks podcast, we get an excited caller asking Joe about homebrewing, a discussion of the merits of organic versus conventional malt, and all about the beers Joe will brew at RePublic.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast91709/MbrPodcast9-17-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast91709 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast91709/MbrPodcast9-17-09.mp3"&gt;&lt;br /&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!</description><link>http://beertalktoday.blogspot.com/2009/09/mbr-podcast-91709.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="19887505" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast91709/MbrPodcast9-17-09.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>On Part Two of this week's podcast, we continue our talk with Joe Walts of the forthcoming RePublic Brewpub. On part two of this weeks podcast, we get an excited caller asking Joe about homebrewing, a discussion of the merits of organic versus conventional malt, and all about the beers Joe will brew at RePublic. Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On Part Two of this week's podcast, we continue our talk with Joe Walts of the forthcoming RePublic Brewpub. On part two of this weeks podcast, we get an excited caller asking Joe about homebrewing, a discussion of the merits of organic versus conventional malt, and all about the beers Joe will brew at RePublic. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-1093814202469938455</guid><pubDate>Tue, 15 Sep 2009 10:30:00 +0000</pubDate><atom:updated>2009-09-15T05:30:00.384-05:00</atom:updated><title>MBR Podcast 9/15/09</title><description>On the first part of this weeks podcast, we interview Joe Walts, owner and brewmaster at the forthcoming Sun Prairie brewpub RePublic. We talk to Joe about his start as a brewer, brewing at JT Whitneys and Otter Creek, the difficulties of starting a business in a recession, and choosing Sun Prairie over Madison.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast91509/MbrPodcast9-15-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast91509 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast91509/MbrPodcast9-15-09.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!</description><link>http://beertalktoday.blogspot.com/2009/09/mbr-podcast-91509.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="20451123" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast91509/MbrPodcast9-15-09.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>On the first part of this weeks podcast, we interview Joe Walts, owner and brewmaster at the forthcoming Sun Prairie brewpub RePublic. We talk to Joe about his start as a brewer, brewing at JT Whitneys and Otter Creek, the difficulties of starting a business in a recession, and choosing Sun Prairie over Madison. Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On the first part of this weeks podcast, we interview Joe Walts, owner and brewmaster at the forthcoming Sun Prairie brewpub RePublic. We talk to Joe about his start as a brewer, brewing at JT Whitneys and Otter Creek, the difficulties of starting a business in a recession, and choosing Sun Prairie over Madison. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-6005079394698162206</guid><pubDate>Thu, 10 Sep 2009 10:30:00 +0000</pubDate><atom:updated>2009-09-10T05:30:00.866-05:00</atom:updated><title>MBR Podcast 9/10/09</title><description>On Part Two of this week's podcast, we continue our end of summer Lawnmower Beer tasting. In this clip, we taste Leinenkugel's Honey Weiss, Pabst Blue Ribbon, Grain Belt Premium, Furthermore Proper, New Glarus Spotted Cow, a second bottle labeled Capital Island Wheat (one of the two we tasted was Capital's "experimental"), and Goose Island 312. Plus our reactions as Kyle reveals what was what. &lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast91009/LawnmowerBeerTasting.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast91009 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast91009/LawnmowerBeerTasting.mp3"&gt;&lt;br /&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Bonus Clip:&lt;br /&gt;We reflect on the adventure that was our Stout tasting:&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/BeerTalkTodayReflectionOnOurStoutTasting/ReflectionsOnOurStoutTasting.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item BeerTalkTodayReflectionOnOurStoutTasting at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;</description><link>http://beertalktoday.blogspot.com/2009/09/mbr-podcast-91009.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="38920277" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast91009/LawnmowerBeerTasting.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>On Part Two of this week's podcast, we continue our end of summer Lawnmower Beer tasting. In this clip, we taste Leinenkugel's Honey Weiss, Pabst Blue Ribbon, Grain Belt Premium, Furthermore Proper, New Glarus Spotted Cow, a second bottle labeled Capital Island Wheat (one of the two we tasted was Capital's "experimental"), and Goose Island 312. Plus our reactions as Kyle reveals what was what. Here's the mp3 Bonus Clip: We reflect on the adventure that was our Stout tasting:</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On Part Two of this week's podcast, we continue our end of summer Lawnmower Beer tasting. In this clip, we taste Leinenkugel's Honey Weiss, Pabst Blue Ribbon, Grain Belt Premium, Furthermore Proper, New Glarus Spotted Cow, a second bottle labeled Capital Island Wheat (one of the two we tasted was Capital's "experimental"), and Goose Island 312. Plus our reactions as Kyle reveals what was what. Here's the mp3 Bonus Clip: We reflect on the adventure that was our Stout tasting:</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-5209162770849499896</guid><pubDate>Tue, 08 Sep 2009 10:30:00 +0000</pubDate><atom:updated>2009-09-08T05:30:00.143-05:00</atom:updated><title>MBR Podcast 9/8/09</title><description>In this week's episode of Beer Talk Today, we join with Madison Beer Review for an end of summer Lawnmower Beer Tasting. On Part one, we taste Capital Island Wheat, coon Rock Cream Ale, Miller Genuine Draft, Victory Prima Pils, Budweiser, Cheesehead (a Capital beer), Sierra Nevada Pale Ale, an Fat Tire Amber Ale. Then we get in a long conversation about New Belgium and the Wisconsin beer market. &lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast9809/LawnmowerBeerTastingPart1.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast9809 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast9809/LawnmowerBeerTastingPart1.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!</description><link>http://beertalktoday.blogspot.com/2009/09/mbr-podcast-9809.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="53104559" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast9809/LawnmowerBeerTastingPart1.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>In this week's episode of Beer Talk Today, we join with Madison Beer Review for an end of summer Lawnmower Beer Tasting. On Part one, we taste Capital Island Wheat, coon Rock Cream Ale, Miller Genuine Draft, Victory Prima Pils, Budweiser, Cheesehead (a Capital beer), Sierra Nevada Pale Ale, an Fat Tire Amber Ale. Then we get in a long conversation about New Belgium and the Wisconsin beer market. Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>In this week's episode of Beer Talk Today, we join with Madison Beer Review for an end of summer Lawnmower Beer Tasting. On Part one, we taste Capital Island Wheat, coon Rock Cream Ale, Miller Genuine Draft, Victory Prima Pils, Budweiser, Cheesehead (a Capital beer), Sierra Nevada Pale Ale, an Fat Tire Amber Ale. Then we get in a long conversation about New Belgium and the Wisconsin beer market. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-6531780020575032241</guid><pubDate>Thu, 20 Aug 2009 10:30:00 +0000</pubDate><atom:updated>2009-08-20T05:30:00.201-05:00</atom:updated><title>MBR Podcast 8/20/09</title><description>On part two of this weeks podcast, we have our interview with Jeff Shehan, pub brewer for the New Holland brewing company. Does Jeff have the best job in craft beer? We think he just might. &lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast82009/MbrPodcast8-20-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast82009 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast82009/MbrPodcast8-20-09.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!</description><link>http://beertalktoday.blogspot.com/2009/08/mbr-podcast-82009.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="12040216" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast82009/MbrPodcast8-20-09.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>On part two of this weeks podcast, we have our interview with Jeff Shehan, pub brewer for the New Holland brewing company. Does Jeff have the best job in craft beer? We think he just might. Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On part two of this weeks podcast, we have our interview with Jeff Shehan, pub brewer for the New Holland brewing company. Does Jeff have the best job in craft beer? We think he just might. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-2822336221675865309</guid><pubDate>Tue, 18 Aug 2009 10:30:00 +0000</pubDate><atom:updated>2009-08-18T05:30:00.663-05:00</atom:updated><title>MBR Podcast 8/18/09</title><description>Part one of this weeks podcast is our coverage of the Great Taste of the Midwest 2009. We scoured the festival to find out what the best brewers in the Midwest are up to. What breweries are brewing sour beers? Who has a beer called "Brett Farve?" Who's beer did a Belgian brewing professor claim could not have been made outside of Belgium? Who did we call "the Bobby Flay of craft beer" and what was he doing at the festival? You must listen in to find out. &lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast81809/MbrPodcast8-18-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast81809 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast81809/MbrPodcast8-18-09.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!</description><link>http://beertalktoday.blogspot.com/2009/08/mbr-podcast-81809.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="43570221" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast81809/MbrPodcast8-18-09.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>Part one of this weeks podcast is our coverage of the Great Taste of the Midwest 2009. We scoured the festival to find out what the best brewers in the Midwest are up to. What breweries are brewing sour beers? Who has a beer called "Brett Farve?" Who's beer did a Belgian brewing professor claim could not have been made outside of Belgium? Who did we call "the Bobby Flay of craft beer" and what was he doing at the festival? You must listen in to find out. Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>Part one of this weeks podcast is our coverage of the Great Taste of the Midwest 2009. We scoured the festival to find out what the best brewers in the Midwest are up to. What breweries are brewing sour beers? Who has a beer called "Brett Farve?" Who's beer did a Belgian brewing professor claim could not have been made outside of Belgium? Who did we call "the Bobby Flay of craft beer" and what was he doing at the festival? You must listen in to find out. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-5926114051973005643</guid><pubDate>Tue, 11 Aug 2009 10:30:00 +0000</pubDate><atom:updated>2009-08-11T05:30:00.595-05:00</atom:updated><title>MBR Podcast 8/11/09</title><description>On Part one of this weeks podcast, we taste the new New Glarus R&amp;D Golden Ale, the first in their R&amp;D series. Stay tuned Thursday and next week for our coverage of the Great Taste of the Midwest 2009, including more on this beer!&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast81109/NewGlarusRAndDGoldenAle.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast81109 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast81109/NewGlarusRAndDGoldenAle.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!</description><link>http://beertalktoday.blogspot.com/2009/08/mbr-podcast-81109.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="6030590" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast81109/NewGlarusRAndDGoldenAle.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>On Part one of this weeks podcast, we taste the new New Glarus R&amp;D Golden Ale, the first in their R&amp;D series. Stay tuned Thursday and next week for our coverage of the Great Taste of the Midwest 2009, including more on this beer! Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On Part one of this weeks podcast, we taste the new New Glarus R&amp;D Golden Ale, the first in their R&amp;D series. Stay tuned Thursday and next week for our coverage of the Great Taste of the Midwest 2009, including more on this beer! Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-1862658291431550607</guid><pubDate>Thu, 06 Aug 2009 10:30:00 +0000</pubDate><atom:updated>2009-08-06T05:30:01.600-05:00</atom:updated><title>MBR Podcast 8/6/09</title><description>On the second part of this week's podcast, we check out Beer on the Twit-o-sphere, and in news in 60 seconds we discuss Brew Dog's "irresponsible" high alcohol beer, and Sierra Nevada's new Estate Ale made with 100% hops and malt grown on their own estate. Is Sierra Nevada on it's way to a $700 bottle? Does Kyle know what terrior is? Listen in.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast8609/MbrPodcast8-11-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast8609 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast8609/MbrPodcast8-11-09.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!</description><link>http://beertalktoday.blogspot.com/2009/08/mbr-podcast-8609.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="13602130" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast8609/MbrPodcast8-11-09.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>On the second part of this week's podcast, we check out Beer on the Twit-o-sphere, and in news in 60 seconds we discuss Brew Dog's "irresponsible" high alcohol beer, and Sierra Nevada's new Estate Ale made with 100% hops and malt grown on their own estate. Is Sierra Nevada on it's way to a $700 bottle? Does Kyle know what terrior is? Listen in. Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On the second part of this week's podcast, we check out Beer on the Twit-o-sphere, and in news in 60 seconds we discuss Brew Dog's "irresponsible" high alcohol beer, and Sierra Nevada's new Estate Ale made with 100% hops and malt grown on their own estate. Is Sierra Nevada on it's way to a $700 bottle? Does Kyle know what terrior is? Listen in. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-227559226626132286</guid><pubDate>Tue, 04 Aug 2009 10:30:00 +0000</pubDate><atom:updated>2009-08-04T05:30:01.599-05:00</atom:updated><title>MBR Podcast 8/4/09</title><description>Although this is already a bit out of date, as it was recorded just before the new infamous White House Beer Summit, today's podcast has our opinion on the Obama-Gates-Crowley beer, as well as a tasting of Old Dominion Brewery's Dominion Pale Ale.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast8409_818/MbrPodcast8-4-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast8409_818 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast8409_818/MbrPodcast8-4-09.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!</description><link>http://beertalktoday.blogspot.com/2009/08/mbr-podcast-8409.html</link><thr:total>0</thr:total><author>matt@madisonbeerreview.com (Beer Talk Today)</author><enclosure length="23265137" type="audio/mpeg" url="http://www.archive.org/download/MbrPodcast8409_818/MbrPodcast8-4-09.mp3"/><itunes:explicit>no</itunes:explicit><itunes:subtitle>Although this is already a bit out of date, as it was recorded just before the new infamous White House Beer Summit, today's podcast has our opinion on the Obama-Gates-Crowley beer, as well as a tasting of Old Dominion Brewery's Dominion Pale Ale. Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>Although this is already a bit out of date, as it was recorded just before the new infamous White House Beer Summit, today's podcast has our opinion on the Obama-Gates-Crowley beer, as well as a tasting of Old Dominion Brewery's Dominion Pale Ale. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords></item></channel></rss>