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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2enclosuresfull.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:media="http://search.yahoo.com/mrss/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-2856180091880225869</atom:id><lastBuildDate>Mon, 09 Nov 2009 21:17:54 +0000</lastBuildDate><title>Beer Talk Today</title><description>The offical blog of Beer Talk Today, the beer radio show on 91.7 FM WSUM in Madison.</description><link>http://beertalktoday.blogspot.com/</link><managingEditor>noreply@blogger.com (Matt Lange)</managingEditor><generator>Blogger</generator><openSearch:totalResults>104</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><media:copyright>Licensed under Creative Commons Attribution-NonCommercial-No Derivative Works 3.0</media:copyright><media:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</media:keywords><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Arts/Food</media:category><itunes:owner><itunes:email>matt@madisonbeerreview.com</itunes:email><itunes:name>Beer Talk Today</itunes:name></itunes:owner><itunes:author>Beer Talk Today</itunes:author><itunes:explicit>no</itunes:explicit><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><itunes:subtitle>Presented by Madison Beer Review</itunes:subtitle><itunes:summary>News, reviews and information about the craft beer industry in Wisconsin.</itunes:summary><itunes:category text="Arts"><itunes:category text="Food" /></itunes:category><geo:lat>43.036696</geo:lat><geo:long>-89.444994</geo:long><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/3.0/</creativeCommons:license><image><link>http://creativecommons.org/licenses/by-nc-nd/3.0/</link><url>http://creativecommons.org/images/public/somerights20.gif</url><title>Some Rights Reserved</title></image><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/BeerTalkToday" type="application/rss+xml" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-3009508393429809328</guid><pubDate>Thu, 05 Nov 2009 11:30:00 +0000</pubDate><atom:updated>2009-11-05T05:30:00.828-06:00</atom:updated><title>MBR Podcast 11/5/09</title><description>We're back! Now that we've gotten the swine flu out of our systems, we got a chance to sit down and chat about recent craft beer related experiences and to taste a beer by a brewery that has come up many times on the podcast, but whose beer none of us had ever had, Brewdog. Today we get to try Brewdog's Riptide Stout.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast11509/BrewdogRipTideStout.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast11509 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast11509/BrewdogRipTideStout.mp3"&gt;Here's &lt;/a&gt;the mp3&lt;br /&gt;&lt;br /&gt;Bonus clip: Kyle talks about brewing bum wine and his offensive costume choices:&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast11509BonusClip/KylesBumWineParty.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast11509BonusClip at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-3009508393429809328?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=yfaf6Yo2wOg:mqnuB6TCc_E:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=yfaf6Yo2wOg:mqnuB6TCc_E:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=yfaf6Yo2wOg:mqnuB6TCc_E:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=yfaf6Yo2wOg:mqnuB6TCc_E:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=yfaf6Yo2wOg:mqnuB6TCc_E:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=yfaf6Yo2wOg:mqnuB6TCc_E:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/yfaf6Yo2wOg" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/yfaf6Yo2wOg/mbr-podcast-11509.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/8wWyHRz0QvY/BrewdogRipTideStout.mp3" fileSize="23393625" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>We're back! Now that we've gotten the swine flu out of our systems, we got a chance to sit down and chat about recent craft beer related experiences and to taste a beer by a brewery that has come up many times on the podcast, but whose beer none of us had</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>We're back! Now that we've gotten the swine flu out of our systems, we got a chance to sit down and chat about recent craft beer related experiences and to taste a beer by a brewery that has come up many times on the podcast, but whose beer none of us had ever had, Brewdog. Today we get to try Brewdog's Riptide Stout. Here's the mp3 Bonus clip: Kyle talks about brewing bum wine and his offensive costume choices: </itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/11/mbr-podcast-11509.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/8wWyHRz0QvY/BrewdogRipTideStout.mp3" length="23393625" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast11509/BrewdogRipTideStout.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-1909312544732804040</guid><pubDate>Tue, 13 Oct 2009 10:30:00 +0000</pubDate><atom:updated>2009-10-13T05:30:01.112-05:00</atom:updated><title>MBR Podcast 10/13/09</title><description>On Part one of this week's podcast we get into the fall spirit with a tasting of Avery's The Kaizer Imperial Octoberfest. How is an Imperial Octoberfest different from a Doppelbock? Can a 9.3 % abv lager taste good? Listen in to find out.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast101309/AveryTheKaizerImperialOctoberfest.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast101309 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast101309/AveryTheKaizerImperialOctoberfest.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-1909312544732804040?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/_WkYhzOJkAM" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/_WkYhzOJkAM/mbr-podcast-101309.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/EcjzVrhXgJ4/AveryTheKaizerImperialOctoberfest.mp3" fileSize="9848404" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>On Part one of this week's podcast we get into the fall spirit with a tasting of Avery's The Kaizer Imperial Octoberfest. How is an Imperial Octoberfest different from a Doppelbock? Can a 9.3 % abv lager taste good? Listen in to find out. Here's the mp3 C</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On Part one of this week's podcast we get into the fall spirit with a tasting of Avery's The Kaizer Imperial Octoberfest. How is an Imperial Octoberfest different from a Doppelbock? Can a 9.3 % abv lager taste good? Listen in to find out. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/10/mbr-podcast-101309.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/EcjzVrhXgJ4/AveryTheKaizerImperialOctoberfest.mp3" length="9848404" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast101309/AveryTheKaizerImperialOctoberfest.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-3058228604358648685</guid><pubDate>Thu, 08 Oct 2009 10:30:00 +0000</pubDate><atom:updated>2009-10-08T05:30:00.482-05:00</atom:updated><title>MBR Podcast 10/8/09</title><description>Part two of this week's podcast is news in 60 seconds, covering a successful Palestinian brewery, a new chapter of the BrewDog controversy, and the Great American Beer festival results.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast10809/NewsIn60Seconds10-8-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast10809 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast10809/NewsIn60Seconds10-8-09.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-3058228604358648685?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/pLgOU_8fxbg" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/pLgOU_8fxbg/mbr-podcast-10809.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/WJHLzjMCyBQ/NewsIn60Seconds10-8-09.mp3" fileSize="11872998" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>Part two of this week's podcast is news in 60 seconds, covering a successful Palestinian brewery, a new chapter of the BrewDog controversy, and the Great American Beer festival results. Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>Part two of this week's podcast is news in 60 seconds, covering a successful Palestinian brewery, a new chapter of the BrewDog controversy, and the Great American Beer festival results. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/10/mbr-podcast-10809.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/WJHLzjMCyBQ/NewsIn60Seconds10-8-09.mp3" length="11872998" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast10809/NewsIn60Seconds10-8-09.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-665381112628622528</guid><pubDate>Tue, 06 Oct 2009 10:30:00 +0000</pubDate><atom:updated>2009-10-06T05:30:00.286-05:00</atom:updated><title>MBR Podcast 10/6/09</title><description>On the first part of this weeks podcast, we check in with Aran Madden of Furthermore Beer to talk about their third annual Shitty Barn Party and the release of their fall seasonal Fallen Apple.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast10609/FurthermoreShittyBarn.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast10609 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast10609/FurthermoreShittyBarn.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-665381112628622528?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=UYVfCb826CI:t8OZqnn5LNk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=UYVfCb826CI:t8OZqnn5LNk:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=UYVfCb826CI:t8OZqnn5LNk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=UYVfCb826CI:t8OZqnn5LNk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=UYVfCb826CI:t8OZqnn5LNk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=UYVfCb826CI:t8OZqnn5LNk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/UYVfCb826CI" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/UYVfCb826CI/mbr-podcast-10609.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/qhxjYzu15WM/FurthermoreShittyBarn.mp3" fileSize="6560737" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>On the first part of this weeks podcast, we check in with Aran Madden of Furthermore Beer to talk about their third annual Shitty Barn Party and the release of their fall seasonal Fallen Apple. Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On the first part of this weeks podcast, we check in with Aran Madden of Furthermore Beer to talk about their third annual Shitty Barn Party and the release of their fall seasonal Fallen Apple. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/10/mbr-podcast-10609.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/qhxjYzu15WM/FurthermoreShittyBarn.mp3" length="6560737" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast10609/FurthermoreShittyBarn.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-2665469904957486504</guid><pubDate>Tue, 29 Sep 2009 10:30:00 +0000</pubDate><atom:updated>2009-09-29T05:30:00.844-05:00</atom:updated><title>MBR Podcast 9/29/09</title><description>In part one of this week's podcast, we taste Goose Island's reserve series Sophie, a Belgian golden ale with a portion aged in wine barrels.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast92909/GooseIslandSophie.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast92909 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast92909/GooseIslandSophie.mp3"&gt;Here's &lt;/a&gt;the mp3 &lt;br /&gt;&lt;br /&gt;Cheers!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-2665469904957486504?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=4NNcgjP5EPc:1K434BgZ3Os:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=4NNcgjP5EPc:1K434BgZ3Os:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=4NNcgjP5EPc:1K434BgZ3Os:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=4NNcgjP5EPc:1K434BgZ3Os:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=4NNcgjP5EPc:1K434BgZ3Os:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=4NNcgjP5EPc:1K434BgZ3Os:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/4NNcgjP5EPc" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/4NNcgjP5EPc/mbr-podcast-92909.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/kscZqCcxRzw/GooseIslandSophie.mp3" fileSize="8591183" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>In part one of this week's podcast, we taste Goose Island's reserve series Sophie, a Belgian golden ale with a portion aged in wine barrels. Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>In part one of this week's podcast, we taste Goose Island's reserve series Sophie, a Belgian golden ale with a portion aged in wine barrels. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/09/mbr-podcast-92909.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/kscZqCcxRzw/GooseIslandSophie.mp3" length="8591183" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast92909/GooseIslandSophie.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-8335224350410541602</guid><pubDate>Thu, 24 Sep 2009 10:30:00 +0000</pubDate><atom:updated>2009-09-24T05:30:00.234-05:00</atom:updated><title>MBR Podcast 9/24/09</title><description>On this weeks podcast, Jon and Matt taste the most sessionable beer made by Minnesota's Surly brewery, Bitter Brewer. Can this beer hold up to all the buzz created by beers like Furious and Darkness?&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast92409/SurlyBitterBrewer_vbr.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast92409 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast92409/SurlyBitterBrewer_vbr.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-8335224350410541602?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/pZiwi8ZhUwG1ZM86u6-1bVJ9v98/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/pZiwi8ZhUwG1ZM86u6-1bVJ9v98/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=CiPeqgixj_w:We2WB6d7TaQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=CiPeqgixj_w:We2WB6d7TaQ:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=CiPeqgixj_w:We2WB6d7TaQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=CiPeqgixj_w:We2WB6d7TaQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=CiPeqgixj_w:We2WB6d7TaQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=CiPeqgixj_w:We2WB6d7TaQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/CiPeqgixj_w" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/CiPeqgixj_w/mbr-podcast-92409.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/Ow8JWFsf7es/SurlyBitterBrewer_vbr.mp3" fileSize="8151956" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>On this weeks podcast, Jon and Matt taste the most sessionable beer made by Minnesota's Surly brewery, Bitter Brewer. Can this beer hold up to all the buzz created by beers like Furious and Darkness? Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On this weeks podcast, Jon and Matt taste the most sessionable beer made by Minnesota's Surly brewery, Bitter Brewer. Can this beer hold up to all the buzz created by beers like Furious and Darkness? Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/09/mbr-podcast-92409.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/Ow8JWFsf7es/SurlyBitterBrewer_vbr.mp3" length="8151956" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast92409/SurlyBitterBrewer_vbr.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-3339288281017967217</guid><pubDate>Thu, 17 Sep 2009 10:30:00 +0000</pubDate><atom:updated>2009-09-17T05:30:00.381-05:00</atom:updated><title>MBR Podcast 9/17/09</title><description>On Part Two of this week's podcast, we continue our talk with Joe Walts of the forthcoming RePublic Brewpub. On part two of this weeks podcast, we get an excited caller asking Joe about homebrewing, a discussion of the merits of organic versus conventional malt, and all about the beers Joe will brew at RePublic.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast91709/MbrPodcast9-17-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast91709 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast91709/MbrPodcast9-17-09.mp3"&gt;&lt;br /&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-3339288281017967217?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/2bktcrmN7rdgnRSkpBMyF_Mx9wI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2bktcrmN7rdgnRSkpBMyF_Mx9wI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=a4mWT2f80iw:ES3jUvvsmqs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=a4mWT2f80iw:ES3jUvvsmqs:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=a4mWT2f80iw:ES3jUvvsmqs:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=a4mWT2f80iw:ES3jUvvsmqs:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=a4mWT2f80iw:ES3jUvvsmqs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=a4mWT2f80iw:ES3jUvvsmqs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/a4mWT2f80iw" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/a4mWT2f80iw/mbr-podcast-91709.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/Z9CiLk2LdvM/MbrPodcast9-17-09.mp3" fileSize="19887505" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>On Part Two of this week's podcast, we continue our talk with Joe Walts of the forthcoming RePublic Brewpub. On part two of this weeks podcast, we get an excited caller asking Joe about homebrewing, a discussion of the merits of organic versus conventiona</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On Part Two of this week's podcast, we continue our talk with Joe Walts of the forthcoming RePublic Brewpub. On part two of this weeks podcast, we get an excited caller asking Joe about homebrewing, a discussion of the merits of organic versus conventional malt, and all about the beers Joe will brew at RePublic. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/09/mbr-podcast-91709.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/Z9CiLk2LdvM/MbrPodcast9-17-09.mp3" length="19887505" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast91709/MbrPodcast9-17-09.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-1093814202469938455</guid><pubDate>Tue, 15 Sep 2009 10:30:00 +0000</pubDate><atom:updated>2009-09-15T05:30:00.384-05:00</atom:updated><title>MBR Podcast 9/15/09</title><description>On the first part of this weeks podcast, we interview Joe Walts, owner and brewmaster at the forthcoming Sun Prairie brewpub RePublic. We talk to Joe about his start as a brewer, brewing at JT Whitneys and Otter Creek, the difficulties of starting a business in a recession, and choosing Sun Prairie over Madison.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast91509/MbrPodcast9-15-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast91509 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast91509/MbrPodcast9-15-09.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-1093814202469938455?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=zI2SJYzcy1g:aLYKT90FG6M:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=zI2SJYzcy1g:aLYKT90FG6M:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=zI2SJYzcy1g:aLYKT90FG6M:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=zI2SJYzcy1g:aLYKT90FG6M:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=zI2SJYzcy1g:aLYKT90FG6M:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=zI2SJYzcy1g:aLYKT90FG6M:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/zI2SJYzcy1g" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/zI2SJYzcy1g/mbr-podcast-91509.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/DIprGqCiYyM/MbrPodcast9-15-09.mp3" fileSize="20451123" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>On the first part of this weeks podcast, we interview Joe Walts, owner and brewmaster at the forthcoming Sun Prairie brewpub RePublic. We talk to Joe about his start as a brewer, brewing at JT Whitneys and Otter Creek, the difficulties of starting a busin</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On the first part of this weeks podcast, we interview Joe Walts, owner and brewmaster at the forthcoming Sun Prairie brewpub RePublic. We talk to Joe about his start as a brewer, brewing at JT Whitneys and Otter Creek, the difficulties of starting a business in a recession, and choosing Sun Prairie over Madison. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/09/mbr-podcast-91509.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/DIprGqCiYyM/MbrPodcast9-15-09.mp3" length="20451123" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast91509/MbrPodcast9-15-09.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-6005079394698162206</guid><pubDate>Thu, 10 Sep 2009 10:30:00 +0000</pubDate><atom:updated>2009-09-10T05:30:00.866-05:00</atom:updated><title>MBR Podcast 9/10/09</title><description>On Part Two of this week's podcast, we continue our end of summer Lawnmower Beer tasting. In this clip, we taste Leinenkugel's Honey Weiss, Pabst Blue Ribbon, Grain Belt Premium, Furthermore Proper, New Glarus Spotted Cow, a second bottle labeled Capital Island Wheat (one of the two we tasted was Capital's "experimental"), and Goose Island 312. Plus our reactions as Kyle reveals what was what. &lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast91009/LawnmowerBeerTasting.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast91009 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast91009/LawnmowerBeerTasting.mp3"&gt;&lt;br /&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Bonus Clip:&lt;br /&gt;We reflect on the adventure that was our Stout tasting:&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/BeerTalkTodayReflectionOnOurStoutTasting/ReflectionsOnOurStoutTasting.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item BeerTalkTodayReflectionOnOurStoutTasting at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-6005079394698162206?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=bOag5ooZ7hs:H2DKThZcsXk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=bOag5ooZ7hs:H2DKThZcsXk:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=bOag5ooZ7hs:H2DKThZcsXk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=bOag5ooZ7hs:H2DKThZcsXk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=bOag5ooZ7hs:H2DKThZcsXk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=bOag5ooZ7hs:H2DKThZcsXk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/bOag5ooZ7hs" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/bOag5ooZ7hs/mbr-podcast-91009.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/Z02Foo8T3K8/LawnmowerBeerTasting.mp3" fileSize="38920277" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>On Part Two of this week's podcast, we continue our end of summer Lawnmower Beer tasting. In this clip, we taste Leinenkugel's Honey Weiss, Pabst Blue Ribbon, Grain Belt Premium, Furthermore Proper, New Glarus Spotted Cow, a second bottle labeled Capital </itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On Part Two of this week's podcast, we continue our end of summer Lawnmower Beer tasting. In this clip, we taste Leinenkugel's Honey Weiss, Pabst Blue Ribbon, Grain Belt Premium, Furthermore Proper, New Glarus Spotted Cow, a second bottle labeled Capital Island Wheat (one of the two we tasted was Capital's "experimental"), and Goose Island 312. Plus our reactions as Kyle reveals what was what. Here's the mp3 Bonus Clip: We reflect on the adventure that was our Stout tasting: </itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/09/mbr-podcast-91009.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/Z02Foo8T3K8/LawnmowerBeerTasting.mp3" length="38920277" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast91009/LawnmowerBeerTasting.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-5209162770849499896</guid><pubDate>Tue, 08 Sep 2009 10:30:00 +0000</pubDate><atom:updated>2009-09-08T05:30:00.143-05:00</atom:updated><title>MBR Podcast 9/8/09</title><description>In this week's episode of Beer Talk Today, we join with Madison Beer Review for an end of summer Lawnmower Beer Tasting. On Part one, we taste Capital Island Wheat, coon Rock Cream Ale, Miller Genuine Draft, Victory Prima Pils, Budweiser, Cheesehead (a Capital beer), Sierra Nevada Pale Ale, an Fat Tire Amber Ale. Then we get in a long conversation about New Belgium and the Wisconsin beer market. &lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast9809/LawnmowerBeerTastingPart1.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast9809 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast9809/LawnmowerBeerTastingPart1.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-5209162770849499896?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/0zmbXD-VEP0" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/0zmbXD-VEP0/mbr-podcast-9809.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/EUd0w9b9T0o/LawnmowerBeerTastingPart1.mp3" fileSize="53104559" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>In this week's episode of Beer Talk Today, we join with Madison Beer Review for an end of summer Lawnmower Beer Tasting. On Part one, we taste Capital Island Wheat, coon Rock Cream Ale, Miller Genuine Draft, Victory Prima Pils, Budweiser, Cheesehead (a Ca</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>In this week's episode of Beer Talk Today, we join with Madison Beer Review for an end of summer Lawnmower Beer Tasting. On Part one, we taste Capital Island Wheat, coon Rock Cream Ale, Miller Genuine Draft, Victory Prima Pils, Budweiser, Cheesehead (a Capital beer), Sierra Nevada Pale Ale, an Fat Tire Amber Ale. Then we get in a long conversation about New Belgium and the Wisconsin beer market. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/09/mbr-podcast-9809.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/EUd0w9b9T0o/LawnmowerBeerTastingPart1.mp3" length="53104559" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast9809/LawnmowerBeerTastingPart1.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-6531780020575032241</guid><pubDate>Thu, 20 Aug 2009 10:30:00 +0000</pubDate><atom:updated>2009-08-20T05:30:00.201-05:00</atom:updated><title>MBR Podcast 8/20/09</title><description>On part two of this weeks podcast, we have our interview with Jeff Shehan, pub brewer for the New Holland brewing company. Does Jeff have the best job in craft beer? We think he just might. &lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast82009/MbrPodcast8-20-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast82009 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast82009/MbrPodcast8-20-09.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-6531780020575032241?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/cYxejIDTEwk" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/cYxejIDTEwk/mbr-podcast-82009.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/WmdgkHEQAys/MbrPodcast8-20-09.mp3" fileSize="12040216" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>On part two of this weeks podcast, we have our interview with Jeff Shehan, pub brewer for the New Holland brewing company. Does Jeff have the best job in craft beer? We think he just might. Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On part two of this weeks podcast, we have our interview with Jeff Shehan, pub brewer for the New Holland brewing company. Does Jeff have the best job in craft beer? We think he just might. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/08/mbr-podcast-82009.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/WmdgkHEQAys/MbrPodcast8-20-09.mp3" length="12040216" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast82009/MbrPodcast8-20-09.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-2822336221675865309</guid><pubDate>Tue, 18 Aug 2009 10:30:00 +0000</pubDate><atom:updated>2009-08-18T05:30:00.663-05:00</atom:updated><title>MBR Podcast 8/18/09</title><description>Part one of this weeks podcast is our coverage of the Great Taste of the Midwest 2009. We scoured the festival to find out what the best brewers in the Midwest are up to. What breweries are brewing sour beers? Who has a beer called "Brett Farve?" Who's beer did a Belgian brewing professor claim could not have been made outside of Belgium? Who did we call "the Bobby Flay of craft beer" and what was he doing at the festival? You must listen in to find out. &lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast81809/MbrPodcast8-18-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast81809 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast81809/MbrPodcast8-18-09.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-2822336221675865309?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=4WnP1OG6cOI:G4-zfoVAMp4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=4WnP1OG6cOI:G4-zfoVAMp4:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=4WnP1OG6cOI:G4-zfoVAMp4:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=4WnP1OG6cOI:G4-zfoVAMp4:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=4WnP1OG6cOI:G4-zfoVAMp4:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=4WnP1OG6cOI:G4-zfoVAMp4:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/4WnP1OG6cOI" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/4WnP1OG6cOI/mbr-podcast-81809.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/wQqV7VywNaY/MbrPodcast8-18-09.mp3" fileSize="43570221" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>Part one of this weeks podcast is our coverage of the Great Taste of the Midwest 2009. We scoured the festival to find out what the best brewers in the Midwest are up to. What breweries are brewing sour beers? Who has a beer called "Brett Farve?" Who's be</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>Part one of this weeks podcast is our coverage of the Great Taste of the Midwest 2009. We scoured the festival to find out what the best brewers in the Midwest are up to. What breweries are brewing sour beers? Who has a beer called "Brett Farve?" Who's beer did a Belgian brewing professor claim could not have been made outside of Belgium? Who did we call "the Bobby Flay of craft beer" and what was he doing at the festival? You must listen in to find out. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/08/mbr-podcast-81809.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/wQqV7VywNaY/MbrPodcast8-18-09.mp3" length="43570221" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast81809/MbrPodcast8-18-09.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-5926114051973005643</guid><pubDate>Tue, 11 Aug 2009 10:30:00 +0000</pubDate><atom:updated>2009-08-11T05:30:00.595-05:00</atom:updated><title>MBR Podcast 8/11/09</title><description>On Part one of this weeks podcast, we taste the new New Glarus R&amp;D Golden Ale, the first in their R&amp;D series. Stay tuned Thursday and next week for our coverage of the Great Taste of the Midwest 2009, including more on this beer!&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast81109/NewGlarusRAndDGoldenAle.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast81109 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast81109/NewGlarusRAndDGoldenAle.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-5926114051973005643?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/bEv3FeSU1Is" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/bEv3FeSU1Is/mbr-podcast-81109.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/XW5bpt5koVM/NewGlarusRAndDGoldenAle.mp3" fileSize="6030590" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>On Part one of this weeks podcast, we taste the new New Glarus R&amp;D Golden Ale, the first in their R&amp;D series. Stay tuned Thursday and next week for our coverage of the Great Taste of the Midwest 2009, including more on this beer! Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On Part one of this weeks podcast, we taste the new New Glarus R&amp;D Golden Ale, the first in their R&amp;D series. Stay tuned Thursday and next week for our coverage of the Great Taste of the Midwest 2009, including more on this beer! Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/08/mbr-podcast-81109.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/XW5bpt5koVM/NewGlarusRAndDGoldenAle.mp3" length="6030590" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast81109/NewGlarusRAndDGoldenAle.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-1862658291431550607</guid><pubDate>Thu, 06 Aug 2009 10:30:00 +0000</pubDate><atom:updated>2009-08-06T05:30:01.600-05:00</atom:updated><title>MBR Podcast 8/6/09</title><description>On the second part of this week's podcast, we check out Beer on the Twit-o-sphere, and in news in 60 seconds we discuss Brew Dog's "irresponsible" high alcohol beer, and Sierra Nevada's new Estate Ale made with 100% hops and malt grown on their own estate. Is Sierra Nevada on it's way to a $700 bottle? Does Kyle know what terrior is? Listen in.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast8609/MbrPodcast8-11-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast8609 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast8609/MbrPodcast8-11-09.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-1862658291431550607?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/GMwiFSnJInA" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/GMwiFSnJInA/mbr-podcast-8609.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/oKYXlGo-YDg/MbrPodcast8-11-09.mp3" fileSize="13602130" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>On the second part of this week's podcast, we check out Beer on the Twit-o-sphere, and in news in 60 seconds we discuss Brew Dog's "irresponsible" high alcohol beer, and Sierra Nevada's new Estate Ale made with 100% hops and malt grown on their own estate</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On the second part of this week's podcast, we check out Beer on the Twit-o-sphere, and in news in 60 seconds we discuss Brew Dog's "irresponsible" high alcohol beer, and Sierra Nevada's new Estate Ale made with 100% hops and malt grown on their own estate. Is Sierra Nevada on it's way to a $700 bottle? Does Kyle know what terrior is? Listen in. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/08/mbr-podcast-8609.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/oKYXlGo-YDg/MbrPodcast8-11-09.mp3" length="13602130" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast8609/MbrPodcast8-11-09.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-227559226626132286</guid><pubDate>Tue, 04 Aug 2009 10:30:00 +0000</pubDate><atom:updated>2009-08-04T05:30:01.599-05:00</atom:updated><title>MBR Podcast 8/4/09</title><description>Although this is already a bit out of date, as it was recorded just before the new infamous White House Beer Summit, today's podcast has our opinion on the Obama-Gates-Crowley beer, as well as a tasting of Old Dominion Brewery's Dominion Pale Ale.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast8409_818/MbrPodcast8-4-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast8409_818 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast8409_818/MbrPodcast8-4-09.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-227559226626132286?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=aiqu9DulsoU:-8f1MJpZCuM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=aiqu9DulsoU:-8f1MJpZCuM:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=aiqu9DulsoU:-8f1MJpZCuM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=aiqu9DulsoU:-8f1MJpZCuM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=aiqu9DulsoU:-8f1MJpZCuM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=aiqu9DulsoU:-8f1MJpZCuM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/aiqu9DulsoU" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/aiqu9DulsoU/mbr-podcast-8409.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/IPpmH3ZCU74/MbrPodcast8-4-09.mp3" fileSize="23265137" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>Although this is already a bit out of date, as it was recorded just before the new infamous White House Beer Summit, today's podcast has our opinion on the Obama-Gates-Crowley beer, as well as a tasting of Old Dominion Brewery's Dominion Pale Ale. Here's </itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>Although this is already a bit out of date, as it was recorded just before the new infamous White House Beer Summit, today's podcast has our opinion on the Obama-Gates-Crowley beer, as well as a tasting of Old Dominion Brewery's Dominion Pale Ale. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/08/mbr-podcast-8409.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/IPpmH3ZCU74/MbrPodcast8-4-09.mp3" length="23265137" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast8409_818/MbrPodcast8-4-09.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-8562699737453103040</guid><pubDate>Thu, 30 Jul 2009 10:30:00 +0000</pubDate><atom:updated>2009-07-30T05:30:02.068-05:00</atom:updated><title>MBR Podcast 7/30/09</title><description>Part two of this weeks podcast features news in 60 seconds, with stories on Lost Cost's label controversy, a new beer magazine, and the closure of the Monroe Street Bistro. Plus, we talk about the 2009 US Open Beer Championships, where one Wisconsin brewery fared very well.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast23009/MbrPodcast7-30-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast23009 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast23009/MbrPodcast7-30-09.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-8562699737453103040?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=6_eGd7Rcgs4:kTqvWntWHRk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=6_eGd7Rcgs4:kTqvWntWHRk:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=6_eGd7Rcgs4:kTqvWntWHRk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=6_eGd7Rcgs4:kTqvWntWHRk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=6_eGd7Rcgs4:kTqvWntWHRk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=6_eGd7Rcgs4:kTqvWntWHRk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/6_eGd7Rcgs4" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/6_eGd7Rcgs4/mbr-podcast-73009.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/qVlUDuV6bpo/MbrPodcast7-30-09.mp3" fileSize="11436683" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>Part two of this weeks podcast features news in 60 seconds, with stories on Lost Cost's label controversy, a new beer magazine, and the closure of the Monroe Street Bistro. Plus, we talk about the 2009 US Open Beer Championships, where one Wisconsin brewe</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>Part two of this weeks podcast features news in 60 seconds, with stories on Lost Cost's label controversy, a new beer magazine, and the closure of the Monroe Street Bistro. Plus, we talk about the 2009 US Open Beer Championships, where one Wisconsin brewery fared very well. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/07/mbr-podcast-73009.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/qVlUDuV6bpo/MbrPodcast7-30-09.mp3" length="11436683" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast23009/MbrPodcast7-30-09.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-5809916234298071248</guid><pubDate>Tue, 28 Jul 2009 10:30:00 +0000</pubDate><atom:updated>2009-07-28T05:30:00.332-05:00</atom:updated><title>MBR Podcast 2/28/09</title><description>On the first part of this week's podcast, Jon and I talk about the beer on our trips to Minnesota and South Dakota, respectively, and we talk a bit about the effect of image on beer sales.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast72809/MbrPodcast7-28-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast72809 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast72809/MbrPodcast7-28-09.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-5809916234298071248?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=EBjV0UQ8tLw:749GHl-PlMQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=EBjV0UQ8tLw:749GHl-PlMQ:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=EBjV0UQ8tLw:749GHl-PlMQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=EBjV0UQ8tLw:749GHl-PlMQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=EBjV0UQ8tLw:749GHl-PlMQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=EBjV0UQ8tLw:749GHl-PlMQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/EBjV0UQ8tLw" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/EBjV0UQ8tLw/mbr-podcast-22809.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/BRU150qdn5M/MbrPodcast7-28-09.mp3" fileSize="11582760" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>On the first part of this week's podcast, Jon and I talk about the beer on our trips to Minnesota and South Dakota, respectively, and we talk a bit about the effect of image on beer sales. Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On the first part of this week's podcast, Jon and I talk about the beer on our trips to Minnesota and South Dakota, respectively, and we talk a bit about the effect of image on beer sales. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/07/mbr-podcast-22809.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/BRU150qdn5M/MbrPodcast7-28-09.mp3" length="11582760" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast72809/MbrPodcast7-28-09.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-1710042310742866530</guid><pubDate>Thu, 23 Jul 2009 10:30:00 +0000</pubDate><atom:updated>2009-07-23T05:30:01.297-05:00</atom:updated><title>MBR Podcast 7/23/09</title><description>On today's podcast we have Jon's least favorite new segment, Beer Talk Today Twitter Tracker, where we scour the tweet-o-sphere for tweets on beer. There's even a haiku involved.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast72309/MbrPodcast7-23-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast72309 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast72309/MbrPodcast7-23-09.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-1710042310742866530?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=5UgdGKGWFkQ:Z-In6qC-bbI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=5UgdGKGWFkQ:Z-In6qC-bbI:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=5UgdGKGWFkQ:Z-In6qC-bbI:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=5UgdGKGWFkQ:Z-In6qC-bbI:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=5UgdGKGWFkQ:Z-In6qC-bbI:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=5UgdGKGWFkQ:Z-In6qC-bbI:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/5UgdGKGWFkQ" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/5UgdGKGWFkQ/mbr-podcast-72309.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/Q9dOrzk4msU/MbrPodcast7-23-09.mp3" fileSize="3338202" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>On today's podcast we have Jon's least favorite new segment, Beer Talk Today Twitter Tracker, where we scour the tweet-o-sphere for tweets on beer. There's even a haiku involved. Here's the mp3</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On today's podcast we have Jon's least favorite new segment, Beer Talk Today Twitter Tracker, where we scour the tweet-o-sphere for tweets on beer. There's even a haiku involved. Here's the mp3</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/07/mbr-podcast-72309.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/Q9dOrzk4msU/MbrPodcast7-23-09.mp3" length="3338202" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast72309/MbrPodcast7-23-09.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-4709403204646957520</guid><pubDate>Thu, 09 Jul 2009 10:30:00 +0000</pubDate><atom:updated>2009-07-09T05:30:00.958-05:00</atom:updated><title>MBR Podcast 7/9/09</title><description>On part two of this weeks podcast, Kyle has a bone to pick with Budweiser, and tries to pronounce "de-alcoholize."&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast7909/MbrPodcast7-9-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast7909 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast7909/MbrPodcast7-9-09.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-4709403204646957520?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=ouqJ-pnO3Fg:4oOERHBC2pg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=ouqJ-pnO3Fg:4oOERHBC2pg:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=ouqJ-pnO3Fg:4oOERHBC2pg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=ouqJ-pnO3Fg:4oOERHBC2pg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=ouqJ-pnO3Fg:4oOERHBC2pg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=ouqJ-pnO3Fg:4oOERHBC2pg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/ouqJ-pnO3Fg" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/ouqJ-pnO3Fg/mbr-podcast-7909.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/QLaGNTBkais/MbrPodcast7-9-09.mp3" fileSize="5982943" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>On part two of this weeks podcast, Kyle has a bone to pick with Budweiser, and tries to pronounce "de-alcoholize." Here's the mp3</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On part two of this weeks podcast, Kyle has a bone to pick with Budweiser, and tries to pronounce "de-alcoholize." Here's the mp3</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/07/mbr-podcast-7909.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/QLaGNTBkais/MbrPodcast7-9-09.mp3" length="5982943" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast7909/MbrPodcast7-9-09.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-771886772204807869</guid><pubDate>Tue, 07 Jul 2009 10:30:00 +0000</pubDate><atom:updated>2009-07-07T05:30:01.218-05:00</atom:updated><title>MBR Podcast 7/7/09</title><description>In part one of this weeks podcast, we review our lost interview with Lake Louie's Tommy Porter. Plus in News in 60 Seconds we cover Oregon Beer Week, drinking on the job, Kirin's new Yebisu Stout Creamy Top, and Stone's hoppiest beer ever. Plus, a confused caller.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast7709/MbrPodcast7-7-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast7709 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast7709/MbrPodcast7-7-09.mp3"&gt;&lt;br /&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-771886772204807869?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=6UzBtQmbFUw:wiXM6EkAnos:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=6UzBtQmbFUw:wiXM6EkAnos:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=6UzBtQmbFUw:wiXM6EkAnos:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=6UzBtQmbFUw:wiXM6EkAnos:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=6UzBtQmbFUw:wiXM6EkAnos:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=6UzBtQmbFUw:wiXM6EkAnos:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/6UzBtQmbFUw" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/6UzBtQmbFUw/mbr-podcast-7709.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/jZ_Our-dWQw/MbrPodcast7-7-09.mp3" fileSize="26292207" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>In part one of this weeks podcast, we review our lost interview with Lake Louie's Tommy Porter. Plus in News in 60 Seconds we cover Oregon Beer Week, drinking on the job, Kirin's new Yebisu Stout Creamy Top, and Stone's hoppiest beer ever. Plus, a confuse</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>In part one of this weeks podcast, we review our lost interview with Lake Louie's Tommy Porter. Plus in News in 60 Seconds we cover Oregon Beer Week, drinking on the job, Kirin's new Yebisu Stout Creamy Top, and Stone's hoppiest beer ever. Plus, a confused caller. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/07/mbr-podcast-7709.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/jZ_Our-dWQw/MbrPodcast7-7-09.mp3" length="26292207" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast7709/MbrPodcast7-7-09.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-2298016660012364561</guid><pubDate>Thu, 25 Jun 2009 10:30:00 +0000</pubDate><atom:updated>2009-06-25T05:30:03.852-05:00</atom:updated><title>MBR Podcast 6/25/09</title><description>On part two of this week's podcast we continue our discussion with Randy Thiel, the Director of Quality Control for the New Glarus Brewing Company and former Brewery Ommegang brewmaster. We discuss brewing with sugar, the New Glarus grand opening, the new R &amp; D series of beers, the Knights of the Brewers Mashing Fork, some Brussels history, and his go to cheap beer.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast62509/MbrPodcast6-25-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast62509 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast62509/MbrPodcast6-25-09.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-2298016660012364561?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=CEB7Oa07-tw:rZI-RNDL9fQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=CEB7Oa07-tw:rZI-RNDL9fQ:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=CEB7Oa07-tw:rZI-RNDL9fQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=CEB7Oa07-tw:rZI-RNDL9fQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=CEB7Oa07-tw:rZI-RNDL9fQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=CEB7Oa07-tw:rZI-RNDL9fQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/CEB7Oa07-tw" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/CEB7Oa07-tw/mbr-podcast-62509.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/oLyIOcHY9og/MbrPodcast6-25-09.mp3" fileSize="16008948" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>On part two of this week's podcast we continue our discussion with Randy Thiel, the Director of Quality Control for the New Glarus Brewing Company and former Brewery Ommegang brewmaster. We discuss brewing with sugar, the New Glarus grand opening, the new</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On part two of this week's podcast we continue our discussion with Randy Thiel, the Director of Quality Control for the New Glarus Brewing Company and former Brewery Ommegang brewmaster. We discuss brewing with sugar, the New Glarus grand opening, the new R &amp; D series of beers, the Knights of the Brewers Mashing Fork, some Brussels history, and his go to cheap beer. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/06/mbr-podcast-62509.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/oLyIOcHY9og/MbrPodcast6-25-09.mp3" length="16008948" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast62509/MbrPodcast6-25-09.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-7645315550576666707</guid><pubDate>Tue, 23 Jun 2009 10:30:00 +0000</pubDate><atom:updated>2009-06-23T05:30:06.910-05:00</atom:updated><title>MBR Podcast 6/23/09</title><description>On this week's podcast we interview Randy Thiel, Director of Quality Control for the New Glarus Brewing Company and former Brewery Ommegang Brewmaster. In part one we discuss his beginnings as a homebrewer right here in Madison, his beginnings with Ommegang, the "slightly pornographic" Three Philosopher's essay contest, what his job and New Glarus entails, his favorite New Glarus beer, and the New Glarus Unplugged Imperial Saison.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast62309/MbrPodcast6-23-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast62309 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast62309/MbrPodcast6-23-09.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-7645315550576666707?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=7esDBUBitos:p8ya22x08VM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=7esDBUBitos:p8ya22x08VM:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=7esDBUBitos:p8ya22x08VM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=7esDBUBitos:p8ya22x08VM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=7esDBUBitos:p8ya22x08VM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=7esDBUBitos:p8ya22x08VM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/7esDBUBitos" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/7esDBUBitos/mbr-podcast-62309.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/EnVMyPcXT-I/MbrPodcast6-23-09.mp3" fileSize="29268494" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>On this week's podcast we interview Randy Thiel, Director of Quality Control for the New Glarus Brewing Company and former Brewery Ommegang Brewmaster. In part one we discuss his beginnings as a homebrewer right here in Madison, his beginnings with Ommega</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On this week's podcast we interview Randy Thiel, Director of Quality Control for the New Glarus Brewing Company and former Brewery Ommegang Brewmaster. In part one we discuss his beginnings as a homebrewer right here in Madison, his beginnings with Ommegang, the "slightly pornographic" Three Philosopher's essay contest, what his job and New Glarus entails, his favorite New Glarus beer, and the New Glarus Unplugged Imperial Saison. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/06/mbr-podcast-62309.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/EnVMyPcXT-I/MbrPodcast6-23-09.mp3" length="29268494" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast62309/MbrPodcast6-23-09.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-3096360395772601256</guid><pubDate>Tue, 16 Jun 2009 10:30:00 +0000</pubDate><atom:updated>2009-06-16T05:30:00.609-05:00</atom:updated><title /><description>On the first part of this weeks podcast, Jon and Kyle do some house keeping, plus news in 60 seconds, including Molson retiree's anger over reduced beer pensions, plus a study finds beer is better at re-hydration than water.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast61609/MbrPodcast6-16-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast61609 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast61609/MbrPodcast6-16-09.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-3096360395772601256?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/pp1gnpZWPZjtAx-t5cxU3u0WDRM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/pp1gnpZWPZjtAx-t5cxU3u0WDRM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=C3rjyqzTB8c:w0-wNuFdYMk:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/C3rjyqzTB8c" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/C3rjyqzTB8c/on-first-part-of-this-weeks-podcast-jon.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/uLEvU6Yk_j0/MbrPodcast6-16-09.mp3" fileSize="12618672" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>On the first part of this weeks podcast, Jon and Kyle do some house keeping, plus news in 60 seconds, including Molson retiree's anger over reduced beer pensions, plus a study finds beer is better at re-hydration than water. Here's the mp3 Cheers!</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On the first part of this weeks podcast, Jon and Kyle do some house keeping, plus news in 60 seconds, including Molson retiree's anger over reduced beer pensions, plus a study finds beer is better at re-hydration than water. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/06/on-first-part-of-this-weeks-podcast-jon.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/uLEvU6Yk_j0/MbrPodcast6-16-09.mp3" length="12618672" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast61609/MbrPodcast6-16-09.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-2019110237992257209</guid><pubDate>Thu, 11 Jun 2009 10:30:00 +0000</pubDate><atom:updated>2009-06-11T05:30:00.841-05:00</atom:updated><title>MBR Podcast 6/11/09</title><description>On part two of this week's podcast we continue our discussion of craft distilleries with Nick Quint from Yahara Bay distillery. We ask Nick about the connection between craft brewing and distilling, what distinguishes distilleries like his from the big guys, and details about the various products made at Yahara Bay.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast61109/MbrPodcast6-11-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast61109 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast61109/MbrPodcast6-11-09.mp3"&gt;Here's&lt;/a&gt; the mp3&lt;br /&gt;&lt;br /&gt;Cheers!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-2019110237992257209?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/SRNhfrqXXqQrOO2I7EEjih3fWdo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/SRNhfrqXXqQrOO2I7EEjih3fWdo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=AN-UJmj4CEY:VkPfLBPcB30:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=AN-UJmj4CEY:VkPfLBPcB30:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=AN-UJmj4CEY:VkPfLBPcB30:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=AN-UJmj4CEY:VkPfLBPcB30:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=AN-UJmj4CEY:VkPfLBPcB30:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=AN-UJmj4CEY:VkPfLBPcB30:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/AN-UJmj4CEY" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/AN-UJmj4CEY/mbr-podcast-61109.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/w7wdyUbqiPI/MbrPodcast6-11-09.mp3" fileSize="14731247" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>On part two of this week's podcast we continue our discussion of craft distilleries with Nick Quint from Yahara Bay distillery. We ask Nick about the connection between craft brewing and distilling, what distinguishes distilleries like his from the big gu</itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>On part two of this week's podcast we continue our discussion of craft distilleries with Nick Quint from Yahara Bay distillery. We ask Nick about the connection between craft brewing and distilling, what distinguishes distilleries like his from the big guys, and details about the various products made at Yahara Bay. Here's the mp3 Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/06/mbr-podcast-61109.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/w7wdyUbqiPI/MbrPodcast6-11-09.mp3" length="14731247" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast61109/MbrPodcast6-11-09.mp3</feedburner:origEnclosureLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2856180091880225869.post-8218691616338457372</guid><pubDate>Tue, 09 Jun 2009 10:30:00 +0000</pubDate><atom:updated>2009-06-09T05:30:01.215-05:00</atom:updated><title>MBR Podcast 6/9/09</title><description>We at Beer Talk Today have started to notice more and more breweries moving into distilling, as well as more small "craft distilleries" opening up. So this week, we focus on distilling, including an interview with Nick Quint, owner/distiller at Madison's own distillery Yahara Bay. On part one, we talk to Nick about the name Yahara Bay, how he got started distilling, the distilling process, vodka with fewer hangovers, the distribution process, and changing laws for distillers.&lt;br /&gt;&lt;br /&gt;&lt;embed type="application/x-shockwave-flash" width="350"  height="24"  allowfullscreen="true"  allowscriptaccess="always"  src="http://www.archive.org/flow/flowplayer.commercial-3.0.5.swf"  w3c="true"  flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","playlist":[{"url":"http://www.archive.org/download/MbrPodcast6909/MbrPodcast6-9-09.mp3","autoPlay":false}],"clip":{"autoPlay":true},"canvas":{"backgroundColor":"0x000000","backgroundGradient":"none"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":false,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}},"contextMenu":[{"Item MbrPodcast6909 at archive.org":"function()"},"-","Flowplayer 3.0.5"]}'&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.archive.org/download/MbrPodcast6909/MbrPodcast6-9-09.mp3"&gt;Here's&lt;/a&gt; the mp3.&lt;br /&gt;&lt;br /&gt;Cheers!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2856180091880225869-8218691616338457372?l=beertalktoday.blogspot.com'/&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=Azctv_CtHJw:9Y9CIbwAsTQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=Azctv_CtHJw:9Y9CIbwAsTQ:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=Azctv_CtHJw:9Y9CIbwAsTQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=Azctv_CtHJw:9Y9CIbwAsTQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BeerTalkToday?a=Azctv_CtHJw:9Y9CIbwAsTQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BeerTalkToday?i=Azctv_CtHJw:9Y9CIbwAsTQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BeerTalkToday/~4/Azctv_CtHJw" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BeerTalkToday/~3/Azctv_CtHJw/mbr-podcast-6909.html</link><author>matt@madisonbeerreview.com (Beer Talk Today)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><media:content url="http://feedproxy.google.com/~r/BeerTalkToday/~5/7DQgpUrpQ7I/MbrPodcast6-9-09.mp3" fileSize="14943152" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>We at Beer Talk Today have started to notice more and more breweries moving into distilling, as well as more small "craft distilleries" opening up. So this week, we focus on distilling, including an interview with Nick Quint, owner/distiller at Madison's </itunes:subtitle><itunes:author>Beer Talk Today</itunes:author><itunes:summary>We at Beer Talk Today have started to notice more and more breweries moving into distilling, as well as more small "craft distilleries" opening up. So this week, we focus on distilling, including an interview with Nick Quint, owner/distiller at Madison's own distillery Yahara Bay. On part one, we talk to Nick about the name Yahara Bay, how he got started distilling, the distilling process, vodka with fewer hangovers, the distribution process, and changing laws for distillers. Here's the mp3. Cheers!</itunes:summary><itunes:keywords>beer,craft,beer,beer,talk,today,madison,wisconsin,milwaukee</itunes:keywords><feedburner:origLink>http://beertalktoday.blogspot.com/2009/06/mbr-podcast-6909.html</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/BeerTalkToday/~5/7DQgpUrpQ7I/MbrPodcast6-9-09.mp3" length="14943152" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.archive.org/download/MbrPodcast6909/MbrPodcast6-9-09.mp3</feedburner:origEnclosureLink></item><language>en-us</language><copyright>Licensed under Creative Commons Attribution-NonCommercial-No Derivative Works 3.0</copyright><media:credit role="author">Beer Talk Today</media:credit><media:rating>nonadult</media:rating><media:description type="plain">Presented by Madison Beer Review</media:description></channel></rss>
