Bees on The Knob

Free Book (Kindle) - The Art of the Commonplace

2011-06-01T11:22:00.002-04:00

The Art of the Commonplace: The Agrarian Essays of Wendell Berry, by Wendell Berry, edited by Norman Wirzba, is free in the Kindle store.

Book Description
The Art of the Commonplace gathers twenty-one essays by Wendell Berry that offer an agrarian alternative to our dominant urban culture. These essays promote a clearly defined and compelling vision important to all people dissatisfied with the stress, anxiety, disease, and destructiveness of contemporary American culture. Why is agriculture becoming culturally irrelevant, and at what cost? What are the forces of social disintegration and how might they be reversed? How might men and women live together in ways that benefit both? And, how does the corporate takeover of social institutions and economic practices contribute to the destruction of human and natural environments? Through his staunch support of local economies, his defense of farming communities, and his call for family integrity, Berry emerges as the champion of responsibilities and priorities that serve the health, vitality, and happiness of the whole community of creation.

Happy Earth Day!

2011-04-22T06:00:00.000-04:00

Happy Earth Day!

Well, the free book promotion at AllRomance is over for another year and the audiobook download of Walden has changed into a streaming listen only (it's still free elsewhere, see below), but there are still plenty of free ebooks around. In fact, you can still get the Walden audibook - Tantor read the blog post, saw that you were wanting to download it and gave us a link to get zip file.

Here are a few that have become free in the US Kindle store, that were previously UK only, or that have been added to additional ebookstores as free selections.

Since today is Earth Day, I've picked out some bargain books that are relevant to the occasion. Note that if you go to Kobo, coupon code KoboSpring1 will get you $1 off and redtag2 should get you $2 off (both unlimited use for non-Agency titles) and giftread gets you 25% off, where a quick search turned up some interesting titles: Organic Gardening For Dummies is $7.89 with the coupon code, Gardening For Dummies is $1.89 and Organic Gardening For Dummies® Mini Edition is free (in fact, all the Mini Editions are free with the coupon code). Below are a few more I found at Amazon.

Green Made Easy: The Everyday Guide for Transitioning to a Green Lifestyle ($0.99), by Chris Prelitz, was briefly (and apparently mistakenly) free at Amazon UK, but is a great deal on a relevant title (with almost all 5 star reviews and enough that they can't all be friends of the author).

Book Description
In Green Made Easy, author and green pioneer Chris Prelitz shares how to be both environmental and economical at the same time. Going green is not only good for our planet, it’s good for your pocketbook. For over 20 years, Chris has been helping businesses, home owners, and corporations lower their monthly expenses by going green. Chris and his wife, Becky, share a green solar-powered home in Laguna Beach, California, which Chris designed and built. Most months they produce more power than they use and receive a credit from their power company instead of a bill!

In this book, Chris shares personal experiences, lessons learned, and reflections that humorously touch the heart and inspire the spirit. The chapter “Busting Green Myths” will sway even the most cynical person toward better eco-choices that will also save money. Chris says, “We’re rediscovering that it’s so much healthier, more lucrative, and better for every living thing to transition away from wasteful, polluting technologies and make choices that work in harmony with nature.”

Green Made Easy is written in a friend-to-friend, conversational style and examines our daily lives from personal care and cosmetics to solar-energy systems. This book will delight and inspire any and all who dream of making a difference and wish to create a thriving, healthy future for generations to come.

A Guest in the Jungle ($3.99), by James Polster, was originally released in 1987 and is credited with creating awareness of rainforest destruction.

Book Description
When Pittsburgh attorney Whitehill begins his vacation, he is anticipating a leisurely jaunt across South America. But he gets more than he bargained for when a sightseeing trip goes awry, leaving him stranded in the heart of the Amazon jungle. Whitehill isn’t exactly the outdoorsy type—he hikes in Brooks Brothers pants—so he is relieved when he meets a scientist perusing the jungle for medicinal plants and insects. Of course, the good doctor’s true motives are less than altruistic, and Whitehill soon finds himself being forcibly marched through the rainforest en route to certain death. When he escapes, with the help of some hungry vampire bats, Whitehill falls in with an English-speaking Indian whose tribe is at the heart of a raging land conflict. Trapped in the jungle, Whitehill must gather what little courage he has to stop an Indian war and preserve a vanishing culture from rapacious developers. Along the way, he has a fling with a gorgeous native, narrowly survives being sacrificed to the gods, and is rescued from a bombing by a pair of hard-drinking American expats. A Guest in the Jungle is a smart, engrossing, and uproariously funny novel about the power of one man to make a difference in the world.

Kidnapping the Lorax ($0.99), by Patricia K. Lichen, obviously has a bit of an agenda, but might be an interesting read nonetheless (at least five people thought so, but that may be just the author's agent, close family and friends).

Book Description
Three young environmentalists kidnap the Secretary of the Interior and take her to the Pacific Northwest woods to reeducate her, in the belief that when she returns to D.C., she will begin making correct, informed decisions for the land.

Greening IT ($0.99), edited by Adrian Sobotta, Irene Sobotta, John Gøtze and Connie Hedegaard, is a large volume on paper, but bargain priced as an ebook. It's also free on their web site, as a PDF (there is a "low-res" and "hi-res" version, which seems to apply just to the included images, as the text is readable in either version).

Book Description
The IT sector itself, responsible for 2% of global greenhouse gas emissions, can get greener by focusing on energy efficiency and better technologies - we call this Green IT. Yet, IT also has the potential to significantly reduce the remaining 98% of emissions from other sectors of the economy - by optimising resource use and saving energy etc. We call this the process of Greening IT.

This book explores the great potential of greening society with IT - i.e. the potential of IT in transforming our societies into Low-Carbon societies. This is a global problem and demands a global solution, and in the spirit of this fact, this creative commons-licensed book is the result of an internationally collaborative effort by a number of opinion leaders in the field of Greening IT.

The foreword is written by European Commissioner for Climate Change Connie Hedegaard.

Foreword - By Connie Hedegaard, European Commissioner for Climate Action
Chapter 1 Prologue
Chapter 2 Our Tools Will Not Save Us This Time - by Laurent Liscia
Chapter 3 Climate Change and the Low Carbon Society - by Irene N. Sobotta
Chapter 4 Why Green IT Is Hard - An Economic Perspective - by Rien Dijkstra
Chapter 5 Cloud Computing - by Adrian Sobotta
Chapter 6 Thin Client Computing - by Sean Whetstone
Chapter 7 Smart Grid - by Adrian Sobotta
Chapter 8 How IT Contributes to the Greening of the Grid - by Dr. George W. Arnold
Chapter 9 The Green IT Industry Ecosystem - by Ariane Rüdiger
Chapter 10 Out of The Box Ways IT Can Help to Preserve Nature and Reduce CO2 - by Flavio Souza
Chapter 11 From KPIs to the Business Case - Return on Investment on Green IT? - by Dominique C. Brack
Chapter 12 Computing Energy Efficiency - An Introduction - by Bianca Wirth
Chapter 13 A Future View: Biomimicry + Technology - by Bianca Wirth
Chapter 14 Greening Supply Chains - The Role of Information Technologies - by Hans Moonen
Chapter 15 Epilogue

Oceans: The Threats to Our Seas and What You Can Do to Turn the Tide ($3.86), by Jon Bowermaster

Book Description
This unique tie-in to the major motion picture Oceans—coming this April from Disney & National Geographic—explores the health of our oceans, and what we can do to improve it.

More than 75 percent of the globe is covered by the oceans. It is sometimes difficult to understand why it is called Planet Earth rather than Planet Ocean. Since half the world’s human population lives within a stone’s throw of an ocean coastline, the oceans’ health is increasingly important. Rich with resources and potential—as a source of renewable energy, new drugs, drinking water—for years we have treated them as both infinite and undamageable. But they are not.

Over-fishing, climate change, pollution, acidification, and more have put the world’s oceans and marine life at great risk.

Oceans gathers some of the most insightful visionaries, explorers, and ocean lovers— marine biologists, politicians, environmentalists, fishermen, sportsmen, deep divers, and more—in a unique anthology, in which each speaks to a unique aspect of our world’s most dimly understood dimension.

Getting Back ($2.99), by William Dietrich, is one of three backlist titles from this Pulitzer Prize winner and natural history correspondent for the Seattle Times that are bargain priced.

Book Description
Getting Back is a futuristic thriller, an eco-fable with a touch of 'Survivor,' Mad Max, and Avatar. The world's population has doubled. Wilderness exists only in old movies. Every region on Earth has been explored, organized, and tamed. But in this brave new age one secret organization promises the most forbidden pleasure of all: a true outdoor adventure. The price is a year's salary. The destination is a continent that disease has put off-limits. And the catch is that on this expedition, you may never return...

In the belly of a shimmering 21st Century pyramid, Daniel Dyson occupies Cubicle 17 and fantasizes about love and escape. By day he pursues petty ways to subvert his overly programmed life. By night he flirts with a shadowy group that dares him to rebel and reclaim his autonomy. Then he stumbles onto Outback Adventure.

Outback doesn't advertise and keeps its Internet site heavily encyrpted. Yet Daniel, partly to seek deeper meaning in his life, partly to find a woman who doesn't want to be found, soon finds himself taking a perilous trek across the forbidden continent of Australia. There, Outback has promised he will find out what it means to be truly alive, to test his limits, and to understand real survival. What he and his two dozen fellow adventurers don't know is that all their high-tech gear and all their plans haven't prepared them for what lies ahead. Because this journey will not only plunge them into a stark desert and through a gauntlet of natural dangers, it will force them to face the most dangerous creatures on earth: their fellow humans.

Getting Back is a novel of survival and a search for meaning where both have gone extinct - a thriller that asks us whether getting back is the object of the game, or the punishment for losing...

The Collected Works of John Muir (Unexpurgated Edition) ($1.99) is a popular collection from Halcyon Classics. This edition is DRM free, includes an active table of contents for easy navigation and errors and omissions have been corrected (versus scanned editions available free).

Book Description
This Halcyon Classics ebook collection contains nine works by California conservationist John Muir (1838-1914). Scottish-born Muir was an early advocate of Conservation in the United States; his activism led to the establishment of the Sierra Club. Muir is perhaps best known for his efforts to preserve the Yosemite Valley and Sequoia National Park, and his unsuccessful attempts to stop the damming of the Hetch Hetchy Valley near San Francisco.

Contents:
Studies in the Sierra (1874)
Picturesque California (1890)
The Mountains of California (1894)
The Grand Canyon of the Colorado (1902)
Stickeen: The Story of a Dog (1909)
The Yosemite (1912)
The Story of My Boyhood and Youth (1913)
Travels in Alaska (1915)
Steep Trails (1919)

Green Living For Dummies®, Mini Edition ($0.99), Organic Gardening For Dummies®, Mini Edition ($0.89) and Green Building and Remodeling For Dummies®, Mini Edition ($0.99) are just a few of the For Dummies®, Mini Editions that are under a buck at Amazon.

Green Living For Dummies®, Mini Edition
Minimize your impact on the world and enjoy a green lifestyle

Whether you want to repair, restore, or reuse, this practical guide is packed with realistic ways to help the environment and create a better home for you and your loved ones — from reducing energy use and waste to scaling back reliance on your car to making a difference in your diet.

Open the book and find:

Ways to work greener transportation into your lifestyle
The best ways to eat locally and organically
How to rid your life of clutter
Tips for conserving water and energy in your home today

Organic Gardening For Dummies®, Mini Edition
Grow a bountiful garden without harming the environment

Whether you're cultivating fruits and vegetables or growing beautiful flowers, this handy guide shows you how to work with nature, not against it, to create and maintain an organic garden your whole family will enjoy.

Open the book and find:

How to beat weeds at their own game
Tips for keeping pests away without chemical pesticides
Ways to buy or make compost and build healthy soil
How to work with, not against, your soil

Green Building and Remodeling For Dummies®, Mini Edition
Your hands-on, practical guide to the materials and construction methods of green building

Want to build responsibly and help preserve the environment? This friendly, step-by-step guide introduces you to key facets of green building and remodeling, from looking at long-term costs to working with green professionals to reducing energy and water use.

Open the book and find:

The benefits of going green
Green material substitutions
Where to locate green professionals
Ten green things you can do in your home today

Green Living by Design ($3.99), by Jean Nayar, is even greener than the recycled paper of the paperback edition, when read as an ebook.

Book Description
What if someone told you that you could make your home look gorgeous, be more energy and cost efficient and be kind to the environment at the same time? With the help of Jean Nayar and the experts at PointClickHome.com now anyone can remodel, renovate, or decorate their home, all without hurting the planet.

Filled with easy, insider tips on everything from insulation, carpentry, lighting, and complete renovations to simple projects like redecorating; Green Living by Design is the source for anyone who wants their home to be chic and eco-friendly.

Chapters include information on furnishings, fabrics, water use, choosing locally made products, harvesting and controlling sunlight, composting and disposing and energy-efficient appliances.

Laid out in an easy-to-follow format with step-by-step instructions, special tips and hints and material guides, this book makes it easier than ever to follow your conscience while protecting the earth.

The Quarter-Acre Farm: How I Kept the Patio, Lost the Lawn, and Fed My Family for a Year ($9.87), by Spring Warren and Jesse Pruet, is a bit above my usual cutoff (as is the next one), but is one I'm sampling and may make an exception for - if it saves me $5 on food, it's back to bargain priced and might save me hundreds (or maybe at least one), if it improves the production from our garden this year.

Book Description
When Spring Warren told her husband and two teenage boys that she wanted to grow 75 percent of all the food they consumed for one year—and that she wanted to do it in their yard—they told her she was crazy.

She did it anyway.

The Quarter-Acre Farm is Warren’s account of deciding—despite all resistance—to take control of her family’s food choices, get her hands dirty, and create a garden in her suburban yard. It’s a story of bugs, worms, rot, and failure; of learning, replanting, harvesting, and eating. The road is long and riddled with mistakes, but by the end of her yearlong experiment, Warren’s sons and husband have become her biggest fans—in fact, they’re even eager to help harvest (and eat) the beautiful bounty she brings in.

Full of tips and recipes to help anyone interested in growing and preparing at least a small part of their diet at home, The Quarter-Acre Farm is a warm, witty tale about family, food, and the incredible gratification that accompanies self-sufficiency.

Urban Agriculture: Ideas and Designs for the New Food Revolution ($9.99), by David Tracey

Book Description
Urban Agriculture is packed with ideas and designs for anyone interested in joining the new food revolution. First-time farmers and green thumbs alike will find advice on growing healthy, delicious, affordable food in urban settings. From condo balconies to community orchards, cities are coming alive with crops. Get growing!

About the Author
David Tracey is a journalist and environmental designer who operates EcoUrbanist in Vancouver. A certified arborist specializing in organic fruit trees and edible landscapes, he is also the Executive Director of Tree City Canada, a non-profit ecological engagement group. David is the author of Guerrilla Gardening: A Manualfesto, and an advocate for all those reclaiming our right to great food through urban agriculture.

Last, but not least, today's Magazine bargain is a one-year subscription to Hobby Farms for $5.00, valid today only.

Description
The ultimate owner's manual for rural enthusiasts, Hobby Farms embraces the growing segment of the population that is returning to farm life in search of a more meaningful existence. Hobby Farms is ideal for everyone from pocket farmers looking to make a profit from their part-time farming endeavors to hobby farmers who have a passion for farm life.

Free Book (Kindle) - RX from the Garden

2011-04-22T01:50:00.002-04:00

Update: 04/22/11 Now free in the US Kindle store and marked down at B&N.

RX from the Garden ~~($9.99 US)~~, by Kathleen Barnes, is free for UK Kindle customers (UK link). The publisher on this one is Adams Media, so there is a good chance it will be free in the US as well.

Book Description
Your backyard becomes an all-natural pharmacy!

Colds. Headaches. Upset stomach, Allergy symptoms. Depression. Circulation problems.

This timely book goes beyond using herbs as medicine; it also focuses on beneficial foods for more than 100 common ailments and shows you how to grow them.

In that way, RX from the Garden lets you circumvent expensive meds with questionable side effects by explaining what foods to eat to help you feel better. In addition to aligning health problems with natural cures, this valuable resource provides step-by-step instruction on how to easily cultivate the corresponding vegetables and herbs in your lawn, garden, or flowerbed.

According to Hippocrates, "Our food should be our medicine. Our medicine should be our food." Now you can reap health benefits for your very own backyard bounty.

About the Author
Kathleen Barnes has ten books dealing with natural health to her credit--and is a Master Gardener who grows foods and herbs organically. For nearly seven years, she wrote the weekly natural health column for Woman's World magazine. She is a frequent guest on Frankie Boyer's natural health radio show. She bills her blog, Natural Living Now (www.kathleenbarnes.com) as "your guide to a long, healthy life while living gently on the planet." Barnes has been part of the effort to raise public awareness of natural heath as an advocate and yoga teacher for more than thirty years.

About the Foreword Writer
Dr. Stephen E. Southard is a physician practicing at Massachusetts General Hospital. He practices allopathic medicine, but has a strong interest in integrative CAM: incorporating extensive dietary/supplement teaching and addressing patients about such therapies as acupuncture, homeopathic treatments, and chelation. Dr. Southard completed his undergraduate degree at Yale University in 2001 and his medical degree at Tufts University School of Medicine in 2006 after a year working for a biotech firm. In 2009, he completed his internal medicine residency.

Click HERE to get the book from B&N ($4.50).

Free Book (noDRM) - Simple and Easy Portuguese Recipes

2011-04-21T12:24:00.000-04:00

Simple and Easy Portuguese Recipes ($1.99 Kindle), by Luís M. Fernandes, is free over on Smashwords, using coupon code LR37Z, thru the end of this month. This is a fairly small book (41K at Amazon, but a bit larger on Smashwords, where the title is slightly different), but that's because there isn't a lot of intro and fluff. There's a cover page, a working table of contents and the recipes. From comparing the table of contents, there appear to be a few more recipes in the Kindle edition (the smaller size seems to be due to a missing cover image), but you can't see the recipes themselves to check the formatting. The formatting at Smashwords is fairly good (but could definitely be improved on the Mobi side; the EPUB is much cleaner looking on the PC), but definitely usable for cooking. Measurements are in US sizes (cups, pounds, etc), so no conversion appears to be required.

I glanced thru the recipes and will definitely try the Asparagus with Eggs, as we have fresh Asparagus coming up now. Tomatoes with Eggs will have to wait until the middle of summer, when our tomatoes start to ripen. Other recipes I intend to try include Xarem (Clams with bacon, ham and sausage in a wine sauce) and Octopus with Roasted Sweet Potatoes (I have a lot of sweet potatoes we need to eat up).

Book Description
In this book, you are not going to find sophisticated recipes. On the contrary, the recipes you will find here use ingredients that are part of the Mediterranean diet (which has become Immaterial Human Heritage by UNESCO, on November 16, 2010) and that can be cooked with simple techniques.

Some of the dishes you will find in this book can be prepared in a single pot. The secret to enjoy the Portuguese cuisine is to use simple techniques (no complicated sauces or heavy creams) to preserve the distinctive flavors of the products used.

This book intends to take you in a voyage through the amazing tastes and scents of the Portuguese Cuisine. The idea behind this book is to share the roots of a cuisine that is characterized by its simplicity and flexibility in combining the ingredients. In this book, you are not going to find sophisticated recipes. On the contrary, the recipes you will find here use ingredients that are part of the Mediterranean diet (which has become Immaterial Human Heritage by UNESCO, on November 16, 2010) and that can be cooked with simple techniques.

Some of the dishes you will find in this book can be prepared in a single pot. The secret to enjoy the Portuguese cuisine is to use simple techniques (no complicated sauces or heavy creams) to preserve the distinctive flavors of the products used.

There is not a single Mediterranean cuisine. The Portuguese recipes are influenced by a combination of Mediterranean and Moorish flavors and textures. The Mediterranean cuisine is rich in variations and diversity as the countries around the Mediterranean Sea associated with such cuisine (Egypt, Israel, Lebanon, Syria, Tunisia, Libya, Algeria, Morocco, Greece, Italy, France, Spain and Portugal).

When one speaks about Portuguese cuisine and recipes, one most keep in mind that there is a strong relation between history and food. The history of Portugal is marked by the sea exploration in the fifteenth and early sixteenth centuries. From the “new lands” the explorers brought potatoes, tomatoes, kidney beans, pepper, nutmeg, cinnamon and cloves, among other spices. These ingredients were incorporated in the traditional recipes and their different combinations bring strong flavors and scents to the Portuguese food.

Enjoy!

Daily Deal on Magazines - Hobby Farm Home $5

2011-04-17T10:41:00.001-04:00

Each day in April, Amazon is discounting the price of a (paper) magazine subscription on their April Daily Deals page.

Today's deal is a one-year subscription to Hobby Farm Home for $5. You do have to pick the auto-renewal subscription, but you can cancel the renewal at any time, with no penalty. If you already subscribe, taking advantage of this deal will extend your current subscription.

Daily Deal on Magazines - Urban Farm $5

2011-04-09T09:42:00.001-04:00

I just found this deal over at Amazon: Each day in April, they will discount the price of a (paper) magazine subscription on their April Daily Deals page.

Today's deal is a one-year subscription to Urban Farm for $5. You do have to pick the auto-renewal subscription, but you can cancel the renewal at any time, with no penalty. If you already subscribe, taking advantage of this deal will extend your current subscription.

Organic Gardening Magazine - Half Price

2011-03-25T13:30:00.002-04:00

Today only, you can get a 2-year subscription to the print edition of Organic Gardening for $11.97 at Amazon. This price is good with or without the auto-renewal option (which you can cancel at any time, but I find it helpful to remind me when I have a magazine that I want to renew, since they all send renewal cards in the mail for many months ahead of time, which I generally toss without opening). This has been one of my go-to magazines for many years (thru many format changes and editors), so it's great to be able to add two years to my current subscription at this price.

Book Description
Since 1942, Organic Gardening has been delivering well-researched, practical and timely information and useful products and services. As the essential resource for any gardener, it provides current and authoritative information, with a focus on making the process of gardening fun and easy.

Who Reads Organic Gardening Magazine?
Organic Gardening readers are women and men who enjoy growing and eating the freshest food, want a yard that is beautiful year-round yet safe for people, pets and wildlife, and take deep satisfaction from working in harmony with nature. They rely on Organic Gardening for well-researched, in-depth reporting on the best plants to grow in their conditions, the most effective pest and weed control strategies, tips and techniques for keeping plants healthy, plus ideas for sustainable living indoors and out.

What You Can Expect in Each Issue:

Food: We evaluate new and heirloom varieties of tomatoes and all your favorite vegetables in our nationwide network of test gardens. And we bring you the latest research on how to grow them to the peak of flavor. Each issue also includes hints on serving them simply to show off their homegrown goodness.

Landscaping: A well-maintained property enhances your home’s value and gives you a comfortable space where you can relax with family and friends. We show you how to create a yard that is filled with color and interest in all four seasons, with details on the flowers, shrubs and trees that demand little care and deliver big impact. And we offer expert suggestions for giving your yard that “designed by a pro” look.

Pest and Weed Control: Toxic pesticides and weedkillers not only harm wildlife and poison our fresh water supply, they threaten the health of people and pets. Organic Gardening readers get solutions that are proven to work, but safe for all living things.

Soil: The secret to success in gardening is right below your feet. Organic Gardening is the only magazine that gives its readers information they can use to build the most fertile, well-balanced and healthy soil possible. Plus, find out how easy and rewarding composting can be.

Feature Articles:

Test Garden Report: Each season, we grow the newest varieties in 12 locations around the country and name those that deserve space in your vegetable beds this year. We also try out tools and other gear, and highlight the products worth your money.

Complete Beginner’s Guide: Everything you need to know to succeed in your first season. From how to set up your first bed to what to plant to where to shop, we take you by the hand and help you make the smartest choices. Even old hands will learn a new trick or two.

Kitchen Garden Plan: Transform an ordinary vegetable bed into a practical yet attractive potager. Includes recommendations on the best crops to grow and how to plant them to help you enjoy fresh, homegrown food every day, all season long.

The Time-Strapped Gardener: Hundreds of tested tips on how to get more food, beauty and pleasure from your garden, in just minutes a day.

Tomatoes for Every Space: No matter how big or small your plot, we give you the varieties and strategies for growing your biggest and best harvest of tomatoes ever.

Best Tasting Harvest: Get the most flavor from everything you grow with small but significant changes that make all the difference between “ah” and “blah.”

Organic Roses: Yes, you can enjoy these most beautiful and fragrant of flowers without relying on noxious chemicals to protect them. An expert shares his most dependable varieties and his hints for keeping them healthy in even the worst conditions.

Plant Now, Eat in Fall: Keep enjoying homegrown food even as the weather changes with this plan for summer planting and autumn harvesting.

Drought Busters: Meet the tough flowers that thrive when the heat is on and the soil is parched.

Four-Season Sensations: Trees and shrubs that are attractive and low-maintenance year-round and that attract colorful birds to your yard.

Past Issues:

Book Review: Bon Appetit Desserts

2010-12-12T13:05:00.001-05:00

Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful ($18.00 Kindle, $20.00 Hardcover), edited by Barbara Fairchild, is a massive cookbook from one of my favorite magazines. Since I reviewed an ebook version, I didn't realize just how large it was until I saw it recently in one of the local bookstores. Not only will it take up quite a bit of space on your counter when cooking, but it is quite heavy if you plan on reading it without having a place to prop it up. On the other hand, this is a book with page after page of gorgeous photographs, each one seducing you into adding just one more recipe to the list that you absolutely must try.

On the Kindle, the first 700 locations after the cover are just the linked table of contents alone and the photographs are not nearly so compelling in shades of gray (which might be better for your waistline, all things considered). I popped the Kindle sample onto my iPad though, and all the photographs are there and my mouth is watering once again. Not only that, but the sample I downloaded from the Hardcover page includes "the first chapter", which is a bit misleading. In fact, it has the first nineteen recipes from Cakes, which follows the (long) sections The Desserts Pantry, Equipment: The Basics and Techniques: The Basics, all of which are also included.

With over 2200 locations, the sample alone is worth picking up and keeping, even if you don't purchase the full book. You'll be missing out, though, as recipes such as the Double-Ginger Gingerbread with Orange-Ginger Sauce start only a few pages farther in, not to mention the final assembly instructions on that Poppy Seed Coffee Cake with Cardamom Streusel are missing from the sample (two more paragraphs would have finished that recipe). If cakes are not your thing, fear not. Future chapters continue with:

Cheesecakes
Pies, Tarts & Pastries
Custards & Puddings
Fruit Desserts
Frozen Desserts
Cookies
Bar Cookies & Brownies
Candy

Yes, there is fudge and and there are truffles (Dark Chocolate Truffles alone has two recipes, with completely different flavors). Fruit isn't limited to Pies and there are many types of Cobblers (complete with the Vanilla–Crème Fraîche Biscuits recipe that you serve separately with the Cherry-Lime Cobbler, if you are looking for something different). If you prefer your chocolate with coffee, be sure to check out the Chocolate-Espresso Puddings with Espresso Whipped Cream. For dead simple and quick to prepare, you can't beat the Mascarpone and Berry Parfaits. For a bit more elegance, try the make-ahead Cranberry and Lemon-Ginger Parfaits, which they show in a plain glass (see below), but should be equally at home in a nice cut-crystal stemmed glass.

As you can see from the above prices, which appear to be part of the Black Friday Book Deals, the books is being greatly discounted at Amazon right now. If you are a Mark Bittman fan, they are having lightning deals on his How to Cook Everything right now ($17.50) and will have the Vegetarian version discounted later this afternoon.

The Hardcover edition also comes with a free subscription or renewal to Bon Apetit magazine, which separately sells for $12, with auto-renewal, or $15, without. In fact, you can get the hardcover to use in the kitchen and the Kindle version for browsing and checking in the store while shopping, for less than the retail price of the hardcover alone.

Book Description (Hardcover)
For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful.

Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result.

Includes a subscription (or renewal) to Bon Appetit Magazine

A limited time use, pre-publication, PDF galley of this book was provided by Netgalley and the publisher for this review.

Happy Thanksgiving

2009-11-26T11:48:00.001-05:00

Click on the image for find more Thanksgiving poems

The Pumpkin
by John Greenleaf Whittier

Oh, greenly and fair in the lands of the sun,
The vines of the gourd and the rich melon run,
And the rock and the tree and the cottage enfold,
With broad leaves all greenness and blossoms all gold,
Like that which o'er Nineveh's prophet once grew,
While he waited to know that his warning was true,
And longed for the storm-cloud, and listened in vain
For the rush of the whirlwind and red fire-rain.

On the banks of the Xenil the dark Spanish maiden
Comes up with the fruit of the tangled vine laden;
And the Creole of Cuba laughs out to behold
Through orange-leaves shining the broad spheres of gold;
Yet with dearer delight from his home in the North,
On the fields of his harvest the Yankee looks forth,
Where crook-necks are coiling and yellow fruit shines,
And the sun of September melts down on his vines.

Ah! on Thanksgiving day, when from East and from West,
From North and from South comes the pilgrim and guest;
When the gray-haired New Englander sees round his board
The old broken links of affection restored;
When the care-wearied man seeks his mother once more,
And the worn matron smiles where the girl smiled before;
What moistens the lip and what brightens the eye,
What calls back the past, like the rich Pumpkin pie?

Oh, fruit loved of boyhood! the old days recalling,
When wood-grapes were purpling and brown nuts were falling!
When wild, ugly faces we carved in its skin,
Glaring out through the dark with a candle within!
When we laughed round the corn-heap, with hearts all in tune,
Our chair a broad pumpkin, - our lantern the moon,
Telling tales of the fairy who travelled like steam
In a pumpkin-shell coach, with two rats for her team!

Then thanks for thy present! none sweeter or better
E'er smoked from an oven or circled a platter!
Fairer hands never wrought at a pastry more fine,
Brighter eyes never watched o'er its baking, than thine!
And the prayer, which my mouth is too full to express,
Swells my heart that thy shadow may never be less,
That the days of thy lot may be lengthened below,
And the fame of thy worth like a pumpkin-vine grow,
And thy life be as sweet, and its last sunset sky
Golden-tinted and fair as thy own Pumpkin pie!

Green Books campaign: The Organic Farmer's Business Handbook

2009-11-10T13:00:00.003-05:00

This review is part of the Green Books campaign. Today 100 bloggers are reviewing 100 great books printed in an environmentally friendly way. The goal is to encourage publishers to get greener and readers to take the environment into consideration when purchasing books. This campaign is organized by Eco-Libris, a green company working to green up the book industry by promoting the adoption of green practices, balancing out books by planting trees, and supporting green books. A full list of participating blogs and links to their reviews is available on the Eco-Libris website.

I learned of the campaign fairly late in the signup period, but managed to find a book that piqued my interest. The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff-and Making a Profit ($23.07 Paperback), by Richard Wiswall, was provided by Chelsea Green Publishing for this review. This is large format paperback, 184 pages, printed on chlorine-free, recycled paper and includes a companion CD-ROM with four spreadsheets and a doc file, all of which worked fine in the Open Office included on my netbook. A Kindle edition is available ($18.46), but I would not recommend it, even on the DX - the worksheets can be a bit of a strain to read even on paper and may be impossible as tables on the Kindle, plus you don't get the companion CD.

Most books on organic farming/gardening approach the subject from the gardening viewpoint. This book, however, introduces the organic farmer to several of the concepts needed to run a farm as a successful business, starting with the principle that profit is not evil (including a chapter on how to plan for a retirement where you don't have to keep working the farm until you die or sell off the farm to afford it). There are worksheets to help determine which crops are making money (after expenses which include more than just materials) as well as track payroll taxes (although I'd suggest considering a program like Quickbooks to handle that part of the business). The worksheets are pretty involved and some of the print is quite small on the page, but each one is included in one of the spreadsheets on the companion CD. The book may not make the actual gardening any easier (or find you reliable laborers), but it should assist in deciding which crops to grow and which markets to attend (if it costs you more to get ready for a market than you sell, you're better off not harvesting the crops at all). With a bit of hard work, good weather and proper planning, you might even get to the income level he discusses in the first chapter, bringing in after-expense profits in the six figures (at which point you might want an accountant rather than a do-it-yourself book for tax planning).

All-in-all, I felt it was a pretty good introduction for someone with an organic gardening background that wants to make it as a commercial farmer. The chapter on production efficiencies uses all organic methods, but doesn't avoid machinery that will be needed for larger operations, while chapters on calculating expenses and costs include hidden costs, marketing and CSAs, as well as special considerations if your spouse is also working on the farm. Most other books on the business of farming have an overwhelming focus on chemical rather than mechanical controls and wholesaling of commodity crops, rather than selling to smaller markets or direct to the customer.

Book Description
Contrary to popular belief, a good living can be made on an organic farm. What's required is farming smarter, not harder.

In The Organic Farmer's Business Handbook, Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm-as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one's own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming; because of this, they often work harder than they need to, or quit farming altogether because of frustrating-and often avoidable-losses.

In this comprehensive business kit, Wiswall covers:

* Step-by-step procedures to make your crop production more efficient
* Advice on managing employees, farm operations, and office systems
* Novel marketing strategies
* What to do with your profits: business spending, investing, and planning for retirement

A companion CD offers valuable business tools, including easy-to-use spreadsheets for projecting cash flow, a payroll calculator, comprehensive crop budgets for twenty-four different crops, and tax planners.

Beekeeping - Learn How to Keep Bees Successfully

2009-11-01T14:39:00.000-05:00

When browsing the new releases at Amazon, I ran across this one for the Kindle: Beekeeping - Learn How to Keep Bees Successfully ($4.95). Unfortunately, this is one of those free books that keeps being posted around the internet as if it were written by the person posting it and with a misleading picture that implies it is a large hardback book, being distributed in ebook form.. This posting bmakes what looks like it's eleventh appearance in the Kindle store (the cheapest is $1.99).

Book Description
Here's everything and more that you'll learn with this 45 page guide:

Getting Started in Beekeeping
Clothing and Equipment Needed
How to Handle Bees
Acquiring Bees
Queen Management Techniques
Raising Queen Bees
Using Nectar and Pollen Substitutes
Keeping Bees in a Suburban Area
About Bacterial, Viruses and Fungal Diseases
About Varroa Mites and Tracheal Mites
The Small Hive Beetle
About Nosema
About the Disappearing Bees
Bee Stings and how to avoid them!
The Processing of Honey and the Equipment used for Honey Processing
Resources and References

I don't know about you, but that seems pretty ambitious for a 45 page book, even if this weren't a freebie being passed off as a comprehensive guide. If you want to pick it up in the Kindle store, be sure to check the formatting carefully. I'd be prepared to send an email off to Amazon Customer Service, as well, asking for a refund -- there are many more books out there on beekeeping that are both more comprehensive and written by true experts in either honeybee research or beekeeping, for not a lot more money (especially if calculated on a per-page cost).

If you are new to beekeeping, though, or looking for an overview suitable (perhaps; I haven't read this one in detail) as an introduction for in a homeschool curriculum, you can do a google search on the pamphlet's title and download from one of the many sites offering a free DOC or PDF copy, such as this one HERE (this one is a DOC file and their signup also gives you 56 more "books" on gardening, which are similar introductory pamphlets). However, I would recommend that you not provide any of these sites with your real name and email address -- use a throw-away account (used for signing up for this type of thing and abandoned after a few months) or a mailinator.com address instead.

Garden Recap - April

2009-10-29T13:47:00.005-04:00

I haven't made many posts here recently - the rain that settled in this summer put a huge damper on my gardening (but not on the weeds). Most of the fruit simply rotted away (from fungal infections, it looked like) after 3+ weeks of solid rain. One exception was the muscadines and the kiwi (which we don't get every year). The kiwi is finally ripe enough to eat (you must wait until they soften or they are so sour that they rival lemons), although they are not much to look at. No pictures of them today, but I'm going to include some pictures from the garden, from April of this year, before the weeds took over.

This is the eastern fenceline of the garden (we have deer, but not very persistent ones - the fence is too low for an area with heavy deep populations; our stay outside the garden and graze in the fields), which is covered with kiwi plants (4 females and one male) and closeups of my female Kolomikta kiwi (finally large enough to flower and start to get a bit of color and the Arguta female that actually has had fruit a few times, both in flower. I also have a fuzzy kiwi, which blooms each year, but has been unsuccesful in setting fruit. It turns out that my male blooms at too early a time and misses the females most years (it is also smaller and more frost damage prone, so doesn't flower at all some years). I do wish I'd set the plants farther apart - they are at 8 feet and I think 15-16 would have been better (and so would a taller fenceline, maybe 8' instead of 5'). However, as you can see they would make a great, edible privacy fence (although your neighbors might complain a bit about having to trim their side each year).

In this set of pictures, you can see the potatoes that are up (and the soaker hoses that I don't think we used all summer), the late, purple asparagus and the meal we had the next day, after digging up a few of those early potatoes. The thinner asparagus is an all green variety, which was billed as Super Male and although it is mostly male, it definitely isn't all male. The Purple variety also isn't all male, yet it makes a much larger and more tender spear (males supposedly are better, as they don't waste resources growing berries). Since we do have berries on the plants all summer, each spring I find more asparagus hiding out in the garden (and in the orchard, under the fence for the grapes, so I know birds love the berries). These baby plants do take a bit longer to grow (2-3 years longer than buying roots), but they are also entirely free. Sometimes they are purple, sometimes green - the strongest ones I usually move to the asparagus row to fill in bare spots and extend it's length.

As you can see, by mid-April, some of the younger asparagus has already started to grow out. Once the spears on a clump get smaller than a pencil in diameter, I let that clump grow and stengthen up for the next year. As a result, we seldom eat asparagus as small as that seen in stores and ours is a lot more tender, as well. Since the harvest often starts in early march, but the time it quits, I'm glad to see it gone and don't miss it during the rest of the year. By this time, we've also started harvesting rhubarb, as you can see from the dead leaves left as mulch from a previous picking. Rhubarb isn't the happiest of plants in our garden (or anywhere in the south) - the summers simply get too hot and it's been much too dry, of late (this year being an exception). I can't help with the heat, although it has been much cooler this year and the rhubarb has been thriving, but I can help with the dry. You'll see a utility sink a bit upslope, that I use to wash off produce before it heads indoors, which keeps most of the mud out of the house. I hook up a short hose to the drain and let the runoff seep into the rhubarb, effectively watering it each time I trim and rinse produce. Since I've done this, the rhubarb has went from a couple of shriveled leaves all summer to looking like a healthy plant (but still nowhere near the size you'll see wild in much wetter climates with colder winters, such as South Dakota or Minnesota. The last picture in the set is the greenhouse, now stripped of plastic and nearly ready for the spring/summer season. We'll have to replace the chicken wire at the bottom (nailed to the foundation boards), or the rabbits eat everything inside that survives the puppies playing in it (which would not be much, as the puppies play pretty roughly ... maybe next year they'll have grown up enough to allow in the garden when I'm working). The ribs and supports are just standard PVC used for plumbing - we were told it would not stand up to outdoor use and we have had one rib crack and need repair, but it's now been in place nearly 15 years and the main upkeep has been a new plastic covering each fall (a black walnut tree used to attack it each year, but we've now removed it, as it was also dropping nuts into the garden, plus the greenhouse would get too hot to grow anything in the summer if left covered, so we take down the covering each spring).

Free Ebook: Beekeeper's Apprentice

2009-04-01T00:01:00.002-04:00

Free Ebook Coming Soon: Beekeeper's Apprentice

2009-03-30T18:40:00.001-04:00

An Agatha Award Best Novel Nominee, and named One of the Century's Best 100 Mysteries by the Independent Mystery Booksellers Association, The Beekeeper's Apprentice: Or On the Segregation of the Queen/A Novel of Suspense Featuring Mary Russell and Sherlock Holmes by Laurie R. King will be available as a free download (PDF only) on April 1st and that's no joke. Visit the author's site on April 1st (don't worry, I'll remind you on Wednesday) for the full book or check now for a free sample. If you want to read it on your Kindle reader, you'll have to convert the PDF, or you can still get it in paperback, if you prefer the traditional format.

I'll admit, I've nearly bought this book just for the title and cover. However, it also looks like a good story and who can resist Sherlock Holmes studying honeybees?

Synopsis

Sherlock Holmes meets his match in a formidable new enemy -- and his surprising new partner.

In 1915, long since retired from his crime-fighting days, Sherlock Holmes is engaged in a reclusive study of honeybees on the Sussex Downs. Never did the Victorian detective think to meet an intellect matching his own -- until his acquaintance with Miss Mary Russell, a young twentieth-century lady whose mental acuity is equaled only by her penchant for deduction, disguises, and danger. Under Holmes's reluctant tutelage,

Russell embarks on a case involving a landowner's mysterious fever and the kidnapping of an American senator's daughter in the wilds of Wales. Then a near-fatal bomb on her doorstep -- and another on Holmes's -- sends the two sleuths on the trail of a murderer who scatters bizarre clues and seems utterly without motive. The villain's objective, however, is quite unequivocal: to end Russell and Holmes's partnership -- and then their lives.

Bargain Books and Reviews are moving

2008-12-30T21:06:00.001-05:00

In order to let those who are more interested in gardening and beekeeping find the posts for these subjects, I'm moving the Books part of Bees (and Books) on the Knob to it's own blog: Books on the Knob. I'll leave all the book posts here at least thru the end of the year and have already migrated them over to the new site, so nothing will be missing. Make sure to update your bookmarks or RSS feed for the new location, as I'll continue to post my book reviews, info about free and bargain books and book contests around the 'net. Sometime after the first of the year, I'll remove the book only posts (except those that are book on gardening and beekeeping) and will stop dual posting on both sites. Hope to see you there!

Reading about Beekeepers

2008-12-04T22:05:00.002-05:00

Unlike the references books of the past few posts, these are all books I'd love to see available on the Kindle. They are essentially memoirs of those who have raised honeybees for a living or as a hobby.

First, two from Sue Hubbell, the well known A Country Year: Living the Questions, which details her life on a 100 acre farm with 200 beehives, and her followup book A Book of Bees: And How to Keep Them that has more about beekeeping tasks and when to do them, interspersed with her prose. Both are an honest look at the real work involved in having so many bees. And there is some manual labor in even one hive -- honey is heavy and so are the boxes and frames used for your hive; even bees add to the weight when a hive is densely populated, with a deep hive body full of honey and bees topping 90 lbs (fear not, there are ways to avoid lifting anything this heavy). By the second book, her farm has expanded to 300 hives, with some scattered about on other properties. All in all, it's a good description of a typical sideliner beekeeper, which is the title for those who have grown beyond the hobbyist level, but are not yet considered commercial beekeepers (who migrate their bees around the nation on a constant basis).

For the story of a commercial beekeeper, check out Bad Beekeeping. A young man from Pennsylvania buys a honey ranch, then ends up herding his bees from Florida in the winter (where he raises 10,000 queens) to the badlands of southern Saskatchewan in summer. Covering a ten year span, this is a look at one of the few people who have kept bees across the US-Canadian border.

For those more interested in the backyard beekeeper, look to Fifty Years Among the Bees. Although many of the practices are now outdated, this is a classic in beekeeping.

And finally, this one isn't about beekeeping at all. It's an English horror film that predates (1967) the scares of Africanized bees in the US. Keep this one on hand for those relatives that are convinced your bees are dangerous: The Deadly Bees. No matter how yours misbehave, they'll be a lot tamer than the bees depicted here. Don't confuse this one with The Birds, although the group of that name does make a cameo appearance.

Advanced Beekeeping References

2008-12-04T20:46:00.003-05:00

In yesterday's recommendations, I seem to have skipped over the excellent The Beekeeper's Handbook, Third Edition from Cornell University, one of the nation's top research sites for honeybees and developing new varieties of fruit trees (among other things). A book seldom makes a third edition without a lot of sales and in this case, each edition has been updated with the latest research and status of honeybee diseases and pests.

If you are wanting to get more detailed information about honeybees (or their disease and/or parasites), there are some weighty tomes out there to guide you (as well as excellent conferences each year geared towards both beginning and more advanced beekeepers). Two of the best are The ABC & XYZ of Bee Culture: An Encyclopedia Pertaining to the Scientific and Practical Culture of Honey Bees and 21st Century Complete Guide to Bees and Honeybees, Beekeeping, Apiaries, Africanized Honey Bees - USDA Government Research, Parasites, Mites, Pathogens, Threats to Pollination, Food Supply (CD-ROM). The first covers practically every topic you can thing of that pertains to honeybees, while the second specifically deals with the threats your hives.

One that is a little less helpful is A Spring without Bees: How Colony Collapse Disorder Has Endangered Our Food Supply. While giving a good overview of what is going on with CCD, which is still being investigated by top researchers around the world, and it's possible consequences, this particular book has a definite political slant. Right now, CCD is a collection of symptoms (a disorder, not a disease); only when the true source has identified will we be able to name the culprit (and find a cure). The prospects of growing food without the european honeybees, an insect that has been cultivated by man for nearly as long as he has farmed, are definitely not all rosy (although roses won't be affected). While rice, wheat and corn (and other grass grains) do not need honeybees to be grown as crops, many other staple foods do: beans (including soybeans), squash, peppers and many more. Alfalfa doesn't need pollination before being feed to cattle, but does use honeybees on fields where seed will be grown for the alfalfa farmers. Canola is another heavily pollinated crop, as are some crops that may not technically need honeybees (the alternate pollinator is in parentheses next to each), but have much higher yields when they are used: tomatoes (wind pollinated, bumblebees in greenhouses), apples (orchard mason bees) and blueberries (some native bees are better suited, but not easily raised in the numbers needed). However, the costs of raising enough of the alternate pollinators (which often have no honey crop to offset costs to the beekeeper) and/or the lower yields of wind pollinated crops will probably mean much higher prices in stores, if the european honeybee were to disappear. It's true that the european honeybee is not native to the US (or many other parts of the world) and that native pollinators do exist (or did) in most areas. The difference is the increased yield that commercial honeybees bring to intensive monocrops and the decline of native pollinators in nearly any area that is commercially farmed (or subject to typical surbuban grass monoculture practices). I'd skip this one for now and instead keep up with the topic in the bee journals (see below) and wait until a treatment is found before worrying too much about laying blame.

An hour long, in depth view of the inner workings of the hive, NOVA: Bees - Tales From the Hive doesn't get into beekeeping, but will provide you and any school age children a fascinating look at what goes on inside the hive.

Last, the second US magazine for beekeepers is the more technical American Bee Journal. Many starting beekeepers skip this one for a while, instead opting for Bee Culture magazine that I mentioned yesterday, but you really can't go wrong with either one (or both - they seldom overlap in their coverage).

Kindle Lotto - Score a Kindle by Christmas!

2008-12-04T18:26:00.003-05:00

As previously reported, here and practically everywhere on the internet, Amazon's Kindle is sold out until February of next year, if you want a new one. When I posted about the refurbished Kindles over the weekend, a number of people were able to get one (several have them already in hand) and the stock on those sold out on Monday morning. But, don't give up. First, go ahead and place and order for a new Kindle - you can always cancel it if you manage to either win a Kindle in a contest or luck into one of the refurbished units. And here is where you must play the game to win: there have been several "new" refurbished units sold at Amazon after they "sold out" on Monday. As new refurbished Kindles are released end for sale (cleaned, tested and repackaged to look identical to new stock, at least as reported by those who have received theirs this week), they are added back to the web site. But they don't stay there for very long.

To "win" one of these refurbished Kindles, you must frequently check the status on the web site. To jump directly to the listing for the refurbished units and skip the long download times for the entire Kindle description page, bookmark this blog and use the [Check Availability of Refurbished Kindles at Amazon] at the top of the page (or use this address: http://www.tinyurl.com/RefurbKindle), then quickly order when one is in stock. The best way to do this is to set up one-click buying, as that way your order goes through immediately upon clicking the button - no need to log in, select a method of shipping, pick a credit card, etc. Of course, that may lead to a few inadvertent orders, so use this setting with care and consider turning it back off once you have secured your Kindle.

When's the best time to play? That remains unclear -- Amazon is on the west coast and those who've lucked into a unit so far have posted during the day or late in the evening, at least as far as east coast time. Checking first thing in the morning on the east coast is a good idea, but new stock may be posted at any time during the day (which at this time of year, is practically until midnight on the west cost). It's unlikely many will pop up on the weekends, but Saturday see have some stock now and then.

What if you don't want to play Kindle Lotto, but still want to surprise someone with a Kindle this year? Consider ordering a new Kindle and then putting a copy of the order and a printout of the Kindle description page inside an envelope for Christmas. Then buy a couple of paper books, to tide the lucky recipient over until it arrives, along with an Amazon gift certificate so that he or she can start shopping for bargains and favorites (this can be done anytime after your account recognizes that you have a Kindle, even if it isn't registered yet). You could do all this and throw in a nice evening out for dinner and still spend less than the used Kindles being sold in the Amazon Marketplace or on eBay (even if never opened, if you don't buy it direct from Amazon, I would not expect to receive the same warranty or return policy). Good luck!

Getting Started in Beekeeping through Books

2008-12-03T18:05:00.001-05:00

When you search on Beekeeping at Amazon, you will get a wide variety, some very old, several very new and many in between. Some cover only a specific aspect of beekeeping, some are concerned only with "organic" practices and others that use "industry standard" practices. There are self-published books, compilations of articles and books by leading researchers in the field. In other words, the choices can be overwhelming. Although I recommend that every new beekeeper find a local club (they are in practically every state and here every county has one, with annual dues anywhere from free to $12, depending on whether they have a newsletter), a good reference book or two is also essential. Books are no substitute for hands-on-learning, but the better ones will give you a broad overview of the steps you need to take at different times of year in order to get that large honey crop (or just have enough bees to pollinate your orchard and garden). Often, also, local beekeepers are a good source of what they do, but the books will explain why it is done (and perhaps why you should not follow every local practice).

One easy to read book, unavailable when I started, is Beekeeping for Dummies and at $13.59, it's an inexpensive way to get your feet wet. It's fairly detailed and has lots of pictures, but if the cartoons and "for dummies" style isn't for you, there are several other good choices (which I'd recommend in any event). Kim Flottum has worked for the USDA Honey Bee Research Lab, written for and edited Bee Culture magazine, published books on honeybee pests and diseases, marketing, queen production, beekeeping history, beginning beekeeping, and the classic industry reference, The ABC & XYZ of Bee Culture: An Encyclopedia Pertaining to the Scientific and Practical Culture of Honey Bees. In 2005, he published The Backyard Beekeeper: An Absolute Beginner's Guide to Keeping Bees in Your Yard and Garden, also at that same $13.59 price.

Two that I started with and highly recommend are Hive Management: A Seasonal Guide for Beekeepers and Beekeeping: A Practical Guide, both by Richard E. Bonney. The approaches of the two books are different, with the former oriented around when to perform tasks, while the second is organized in a more traditional manner. There is some overlap, but both are excellent references.

Keeping Bees not only covers the basics of beekeeping, but also goes into detail on how to make the hive boxes and frames yourself. Even if you don't want to start from scratch, a basic understanding can make assembling the precut pieces a lot easier, as well as convincing you that you really should both glue and cross nail every single frame. For the more visually oriented and those who cannot find a local club or beekeeper to be a mentor, you may want to pick up Bee Keeper's Educational Series - Hive Splitting/Honey Extracting and Bottling on DVD.

If you want to stay away from using chemicals and insecticides on your bees, that doesn't mean any of the above books are less useful, just that some of the advice on what to use may not work for you, while the when and why remain pertinent. Be warned: not only is there no recognized definition of what it takes to have an organic apiary or create organic honey, many who simply discard traditional chemicals have had large losses even before the current Colony Collapse Disorder crisis amongst commercial beekeepers. There are exceptions: bees kept in areas that are considered fully africanized (Arizona and some surrounding areas) often are doing fine (but can be very temperamental, to say the least), due to the natural resistances of the smaller and fiercer africanized honeybees. Some other areas are also doing well, due to their isolation: most "wild" colonies of european honeybees have disappeared and if all their neighbors have fully treated bees, their organic bees may not be exposed to the various mites that are the reason for most chemical treatments. There is one book out there on organically caring for honeybees: Natural Beekeeping: Organic Approaches to Modern Apiculture. Just don't be surprised if you don't find any local beekeepers following all it's methods and that you local bee inspector advises you not to follow it's advice.

And if you are not in the USA, you may find the calendar portion of many of these books simply doesn't work for you, laws are not the same or that you have country specific crops that are not included. One book geared towards those in the UK is Teach Yourself Beekeeping (Teach Yourself) and for a magazine, look to Bee Craft. The links are for those in the US; as far as I can tell, Amazon doesn't sell magazine subscriptions in the UK, nor do they have a direct link to get this book (although several third party sellers do have it). Either, however, should get you started and cover that uniquely English crop, heather, which can be quite difficult to extract.

Tomorrow: Advanced Beekeeping references.

The Secret Life of Bees

2008-12-02T11:51:00.007-05:00

This time of year, our bees are hiding out in the hive, having sealed most of the entrance up to deter skunks and other predators that like to eat them in the winter, and are most likely clustered together keeping warm (especially with the recent snow and cold nights). But, that doesn't mean you can't read about bees. There are plenty of books on both beekeeping and beekeepers out there and some of those are making their way to the Kindle. One that is now available at a bargain price ($4.60) is The Secret Life of Bees, which is now in theaters and will soon be out on DVD. Set on a honeybee "farm", the book is really more about family and relationships, but is a very good read.

For those looking for a winter's read about bees (honeybees or otherwise), there are kid's books with bee themes (The Missing Honey Bees, The Adventures of Maya the Bee and The Bee-Man of Orn and Other Fanciful Tales), books by and about people who keep bees (Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold that Seduced the World, Letters from the Hive: An Intimate History of Bees, Honey, and Humankind, A Keeper of Bees: Notes on Hive and Home), books dedicated to just the products of the hive (The Honey Book: The Many Uses of Honey), philosophical books about bees (The Life of the Bee), a few classics (Langstroth On The Hive And The Honey Bee and A Manual: Or an Easy Method of Managing Bees) and even books that are of a more scientific bent (The Little Book of bees, CHEATING MONKEYS AND CITIZEN BEES and a couple that are definitely not bargain books: Bee Pollination in Agricultural Ecosystems and Honey Bees: Estimating the Environmental Impact of Chemicals).

But when it comes to books you'll reference while actually working your bees or use in the honey room, I recommend old fashioned paper books (even if any of these come out as ebooks - there are not currently any real beekeeping texts out for the Kindle, although there are a couple of very short self-published pamphlets masquerading as such). Not only are the color pictures more useful, you don't want to get any honey or propolis on your Kindle. The honey will come off with water (but you don't want that much water on any electronic device), but propolis will be there to stay, making a sticky mess (much more so than honey) until the bulk is removed and leaving a stain anywhere it has been (keep this in mind when selecting clothes and shoes to wear both in the apiary and in your honey room or when working your empty boxes; they will get stained and the stains will not come out). Tomorrow I'll look at a few recommendations for those just starting out.

Remember our Veteran's!

2008-11-11T00:01:00.002-05:00

and a belated Happy Birthday to all my fellow Marines, whether serving currently or in the past!

Muscadines

2008-10-15T18:08:00.005-04:00

It's nearly the end of the harvest season and the last of the muscadines have now been picked. The only fruit that remain are apples, crabapples and a few stray figs (that will continue until frost).

Unlike European grapes, muscadines must be picked one at a time, rather than in clusters, and the stem separates from the fruit, which reduces shelf life somewhat. One bit, however, and you'll wonder why you waste your money on those flavorless marbles they call grapes at the grocery store. Just as with tomatoes, there is simply no comparison to a vine ripened fruit and the easy to ship, but green and bland varieties you find in the store.

With other nectar sources nearly non-existent due to the lack of rain, however, you have to be doubly careful as you reach into the leaves and grab the ripe ones - some had small holes drilled in and were occupied by honeybees or a small bumblebee (and sometimes both) and have been covered in yellow jackets in some years. Although easy to dislodge by shaking, accidentally grabbing one of these valuable pollinators will invariably mean a nasty sting.

Rain or the lack thereof!

2008-10-08T15:16:00.003-04:00

We've been back from South Dakota for a two weeks and the list of chores to finish before winter seems to be getting longer and longer. We've still got trees down in the yard that we are working on sawing up (in summer, the 90+ temps and 90+ humidity means the trees are ignored until fall). At least the brush is disposed of and the smaller limbs piled up now; still the main trunk on two large trees will need to be sawn into lengths and then split before stacking to use next winter. This winter's firewood was split last February and has been drying all summer. We trimmed up runaway seedlings on one slope last weekend (more sun from the missing trees and everything in the world sprouted); still have half the yard to do, though, before the leaves fall and we can't tell keeper trees from the rogues.

The garden is mostly dried up - but rains started today, which means it's time to plant winter greens. And if we had time to work on it (will have to can, as the freezers are stuffed), apples and crabapples are ripe now and black walnuts have started dropping and should be picked up. The muscadines are still ripe (pick-your-own places sell them at 1.50 a lb, so I feel guilty if we don't grab them all) and there are even a few figs (and the rain will help, although they'll all be gone with the first frost).

As long at it was raining, though, all those outdoor chores will have to wait. Instead, I spent a couple of hours cleaning up the seed catalog folder (more than one, in truth). First, duplicates and old versions were purged (although I kept a few old rose and daylily catalogs; I cut out pictures for our paper scrapbook of varieties that are growing). It seems several companies haven't sent catalogs for several years now - the next chore is to track them down and determine if they are even still in business (quite a few went under several years ago). Once the survivors have been identified, I'll need to start requesting new catalogs - prices and varieties change even year to year and most 5 year old catalogs are good for little other than finding a web site.

Update: We ended up getting over 2 inches of rain before it stopped, all of it a steady, gently rain that soaked in rather than ran off. But it hardly makes a dent in the deficit of rainfall in this on-going, multi-year drought. With the fire season just starting in TN, already several counties have full bans on all outdoor burning and the leaves haven't really started dropping yet.

Free eBooks on Garden Design, by English Author

2008-10-05T11:12:00.002-04:00

Two eBooks by Tom Turner are available for free digital download in October, 2008 - to celebrate the 10th birthday of the Gardenvisit.com website, in return for your email address. The first is in pdf format (presumably the second will be as well). There are other online ebooks on their website, which may be read for free, but only a page at a time while online, not as a download. The pricing below is taken from the site's info - neither title is available at Amazon.com at the current time.

The free eBooks are:

The Principles of Garden Design by Tom Turner

(ISBN 978-0-9542306-2-3, 45 pages, 130 illustrations, 2008, normal price $15.00)

The eBook explains the 3 classic design principles: gardens should be useful, gardens should be well-made and gardens should be beautiful. The principles come from Vitruvius. They have influenced the design of gardens since ancient times and are as important today as they have always been.

24 Historic Styles of Garden Design by Tom Turner

(ISBN 978-0-9542306-3-0, 84 pages, 230 illustrations, 2008, normal price $19.00)

Giving simple and clear explanations of the use and form of the 24 best-known historic styles of garden design in the west. The period covered extends from the temples and courtyards of Ancient Egypt to the Modern and Postmodern styles of the 21st century, including recent gardens from the Chelsea Flower Show.

Back from South Dakota

2008-09-23T15:52:00.003-04:00

We're back from our trip to South Dakota, where fall is definitely close and it rained nearly every day. Several nights were down in the 40's and we had both the propane and electric heaters running in the camper (good thing, too, as we ran one tank dry in the middle of the night and it would have been quite chilly by morning if that was the only heat source). Our sweaters were out nearly every day, as were rain jackets; neither have seen much use here in TN lately -- rumors are it rained while we were gone, but you can't tell it from the ground in the woods or the garden.

Big trees take a lot of water and the garden sits in full sun. Both seem to be parched, with the heavy clay soil having the basic consistency of baked adobe bricks. The corn here has long since dried up (but hasn't been cut down, as we'll use some of it for fall decoration) and the cucumbers are looking pretty heat blasted. The okra wouldn't look that bad, but a neighbor left a fence open while we were gone and the rabbits have eaten most of the leaves off the plants (they don't like the pods). There are still a few tomatoes (small, from water stress), but the peppers look absolutely great. The plants are not as big as in years past, but the peppers themselves are nearly as numerous and are full size. Most have even been ignored by the 4 legged intruder, so there will be plenty more peppers going into the freezer (sweet) and dryer (hot). Although we seldom use all the hot peppers, the sweet ones disappear each winter, finding their way into various dishes and stews. All the hot peppers left next summer, when new ones are being prepared, will either be ground into a mixed spice blend or marked to use as a hot pepper spray against garden critters the next year, so they seldom go to waste.