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	<title>belcourpreserves.com</title>
	
	<link>http://www.belcourpreserves.com</link>
	<description>Jamaica's Finest Gourmet Preserves &amp; Hot Sauces by Belcour Preserves</description>
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		<title>Belcour’s Farm to Fork Menu at Jakes, Treasure Beach</title>
		<link>http://feedproxy.google.com/~r/Belcourpreserves/~3/8W8L56BW-T0/</link>
		<comments>http://www.belcourpreserves.com/belcours-farm-to-fork-menu-at-jakes-treasure-beach/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 14:39:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Belcour Blog & Recipes]]></category>
		<category><![CDATA[Belcour News]]></category>
		<category><![CDATA[belcour preserves]]></category>
		<category><![CDATA[Island Outpost]]></category>
		<category><![CDATA[Jake's Farm to Fork dinner]]></category>

		<guid isPermaLink="false">http://www.belcourpreserves.com/?p=947</guid>
		
			<content:encoded><![CDATA[Belcour was invited to create a Farm to Fork dinner by Liz Solms at Jakes, an Island Outpost, boutique hotel, in Treasure Beach. The honey inspired, surf and turf menu, used local, farm fresh, seasonal ingredients and our Belcour condiments.<br/>
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		<item>
		<title>Belcour Preserves Goes to Fancy Food in New York</title>
		<link>http://feedproxy.google.com/~r/Belcourpreserves/~3/yiS3sgpHS1k/</link>
		<comments>http://www.belcourpreserves.com/belcour-preserves-goes-to-fancy-food-in-new-york/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 12:52:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Belcour Blog & Recipes]]></category>
		<category><![CDATA[Belcour News]]></category>
		<category><![CDATA[belcour preserves]]></category>
		<category><![CDATA[fancy food show]]></category>
		<category><![CDATA[jamaica exhibitors fancy food show new york]]></category>
		<category><![CDATA[new york fancy food show]]></category>

		<guid isPermaLink="false">http://www.belcourpreserves.com/?p=333</guid>
		
			<content:encoded><![CDATA[Belcour Preserves Ltd. will be exhibiting at the Fancy Food Show in New York, Sunday, June 27-29th 2010 in  Booth 256 and featured in the “What's New category!<br/>
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		<item>
		<title>Jerked Lamb Leg with Guava or Honey Glaze</title>
		<link>http://feedproxy.google.com/~r/Belcourpreserves/~3/k1m3lH8KqJ8/</link>
		<comments>http://www.belcourpreserves.com/jerked-lamb-leg-with-guava-or-honey-glaze/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 12:00:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Belcour Blog & Recipes]]></category>
		<category><![CDATA[honey belcour]]></category>
		<category><![CDATA[jerk]]></category>
		<category><![CDATA[jerked lamb; guava glaze]]></category>

		<guid isPermaLink="false">http://www.belcourpreserves.com/?p=869</guid>
		
			<content:encoded><![CDATA[Our recipe for Jerk Lamb with a honey or guava glaze is the most delicious example of fusion cuisine that Jamaica is famous for.  It's a wonderful centre piece when entertaining and conveniently its preparation can all be done the day before.<br/>
<br/>
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		<item>
		<title>Guava Bread Pudding Recipe</title>
		<link>http://feedproxy.google.com/~r/Belcourpreserves/~3/FsGO0ajYiiA/</link>
		<comments>http://www.belcourpreserves.com/guava-bread-pudding-recipe/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 11:18:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Belcour Blog & Recipes]]></category>
		<category><![CDATA[bread pudding recipe]]></category>
		<category><![CDATA[guava preserve]]></category>
		<category><![CDATA[tangy bread pudding recipe]]></category>

		<guid isPermaLink="false">http://www.belcourpreserves.com/?p=854</guid>
		
			<content:encoded><![CDATA[Our easy bread pudding recipe with a healthy dollop of Guava Preserve transforms this classic dish into a tangy family favourite &#038; perfect with whipped cream<br/>
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		<item>
		<title>Shrimp and Papaya Salad Recipe with Jerk Yogurt Dressing</title>
		<link>http://feedproxy.google.com/~r/Belcourpreserves/~3/0ktU-N740NA/</link>
		<comments>http://www.belcourpreserves.com/shrimp-and-papaya-salad-recipe-with-jerk-yogurt-dressing/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 23:48:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Belcour Blog & Recipes]]></category>
		<category><![CDATA[belcour honey jerk sauce]]></category>
		<category><![CDATA[belcour honey mustard pepper sauce]]></category>
		<category><![CDATA[jerk shrimp & salad]]></category>
		<category><![CDATA[jerk yohurt dressing]]></category>
		<category><![CDATA[shrimp & papaya salad]]></category>
		<category><![CDATA[shrimp & papaya salad recipe]]></category>
		<category><![CDATA[shrimp salad recipe]]></category>

		<guid isPermaLink="false">http://www.belcourpreserves.com/?p=838</guid>
		
			<content:encoded><![CDATA[This sweet &#038; spicy summer shrimp &#038; papaya salad is not just delicious but bursts with Vitamin C care of the ripe papaya.<br/>
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		<item>
		<title>Ginger Cake with Belcour’s Pine and Passion Topping</title>
		<link>http://feedproxy.google.com/~r/Belcourpreserves/~3/2TDqWXO2z9g/</link>
		<comments>http://www.belcourpreserves.com/ginger-cake-with-belcours-pine-and-passion-topping/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 23:05:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Belcour Blog & Recipes]]></category>
		<category><![CDATA[ginger cake recipe]]></category>
		<category><![CDATA[sticky ginger cake recipe]]></category>
		<category><![CDATA[topping for ginger cake]]></category>
		<category><![CDATA[tropical ginger cake]]></category>

		<guid isPermaLink="false">http://www.belcourpreserves.com/?p=825</guid>
		
			<content:encoded><![CDATA[A delicious taste of the tropics is how our sticky moist ginger cake with our pineapple &#038; passion fruit preserve topping was described.<br/>
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		<item>
		<title>Pork Tenderloins or Shoulder in Peach Preserve</title>
		<link>http://feedproxy.google.com/~r/Belcourpreserves/~3/A2MxRkQ3Is4/</link>
		<comments>http://www.belcourpreserves.com/pork-tenderloins-or-shoulder-in-peach-preserve/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 22:44:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Belcour Blog & Recipes]]></category>
		<category><![CDATA[belcour peach]]></category>
		<category><![CDATA[pork & peach recipe]]></category>
		<category><![CDATA[pork & redstripe recipe]]></category>
		<category><![CDATA[pork tenderloin with peach]]></category>

		<guid isPermaLink="false">http://www.belcourpreserves.com/?p=818</guid>
		
			<content:encoded><![CDATA[There is something a little magical when duetting pork &#038; peach together and gourmet divine with the added touch of marinating the two in Red Stripe Beer<br/>
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		<title>Five Fruit Queen of Puddings</title>
		<link>http://feedproxy.google.com/~r/Belcourpreserves/~3/gvS6p1CRtb8/</link>
		<comments>http://www.belcourpreserves.com/five-fruit-queen-of-pudding/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 22:17:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Belcour Blog & Recipes]]></category>
		<category><![CDATA[belcour five fruit marmalade]]></category>
		<category><![CDATA[cheap dessert]]></category>
		<category><![CDATA[five fruit marmalade]]></category>
		<category><![CDATA[queen of pudding recipe]]></category>

		<guid isPermaLink="false">http://www.belcourpreserves.com/?p=806</guid>
		
			<content:encoded><![CDATA[Our tropical Queen of Pudding recipe using Belcour Five Fruit Marmalade is a delicious grand dame of puddings &#038;perfect for those entertaining on a budget<br/>
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		<title>Honey Jerk Roasted Chicken</title>
		<link>http://feedproxy.google.com/~r/Belcourpreserves/~3/4Fl8DHjUO9c/</link>
		<comments>http://www.belcourpreserves.com/honey-jerk-roasted-chicken/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 21:33:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Belcour Blog & Recipes]]></category>
		<category><![CDATA[Honey Jerk Chicken]]></category>
		<category><![CDATA[Honey roasted jerk chicken]]></category>
		<category><![CDATA[Jamaican jerk Chicken]]></category>
		<category><![CDATA[Jerk Sauce recipe]]></category>

		<guid isPermaLink="false">http://www.belcourpreserves.com/?p=299</guid>
		
			<content:encoded><![CDATA[Belcour's Honey Roasted Jerk Chicken is a simple easy recipe to make hot and spicy jerk chicken at home &#038; rekindle memories of holidays in Jamaica<br/>
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		<item>
		<title>Pine &amp; Passion Upside Down Cake</title>
		<link>http://feedproxy.google.com/~r/Belcourpreserves/~3/q1JbJ535MHM/</link>
		<comments>http://www.belcourpreserves.com/pine-passion-upside-down-cake/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 21:09:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Belcour Blog & Recipes]]></category>
		<category><![CDATA[belcour recipes jamaica]]></category>
		<category><![CDATA[pine & passion preserve]]></category>
		<category><![CDATA[upside down cake]]></category>
		<category><![CDATA[upside down cake recipe]]></category>

		<guid isPermaLink="false">http://www.belcourpreserves.com/?p=749</guid>
		
			<content:encoded><![CDATA[This light &#038; fluffy upside down cake recipe revists childhood with a noughties twist by integrating our Pineapple &#038; Passionfruit preserve to bring it deliciously up-to-date<br/>
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