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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-17331580</atom:id><lastBuildDate>Fri, 13 Nov 2009 01:20:40 +0000</lastBuildDate><title>Belgian Beers</title><description>All about Belgian Beers. Belgian Beer Bars. Belgian Beer Breweries. A discovery of the many Belgian Beers. In a nutshell Belgium and Belgian Beers. www.belgian-beers.eu Cheers!</description><link>http://gloriousfoodandwinebelgianbeer.blogspot.com/</link><managingEditor>andreeainbxl@hotmail.com (Andreea)</managingEditor><generator>Blogger</generator><openSearch:totalResults>371</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/BelgianBeer" type="application/rss+xml" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-1498955339714667005</guid><pubDate>Wed, 04 Nov 2009 13:14:00 +0000</pubDate><atom:updated>2009-11-04T14:23:59.094+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">News</category><title>Beer News</title><description>&lt;a href="http://1.bp.blogspot.com/_BxDwlkjd6xY/SvGAVFLJ-WI/AAAAAAAAENo/h9RGOETXabo/s1600-h/Beer+News.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5400238527848511842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 294px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_BxDwlkjd6xY/SvGAVFLJ-WI/AAAAAAAAENo/h9RGOETXabo/s400/Beer+News.JPG" border="0" /&gt;&lt;/a&gt; An interesting article on Brussels and Beer. Beer and Brussels.&lt;br /&gt;Cheers,&lt;br /&gt;Andreea.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-1498955339714667005?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/s5EhM95oDFc/beer-news.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_BxDwlkjd6xY/SvGAVFLJ-WI/AAAAAAAAENo/h9RGOETXabo/s72-c/Beer+News.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2009/11/beer-news.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-719270735704642014</guid><pubDate>Sat, 10 Oct 2009 09:56:00 +0000</pubDate><atom:updated>2009-10-10T11:59:33.244+02:00</atom:updated><title>Beer News</title><description>&lt;div style="text-align: justify;"&gt;I am SO far behind in my beer reviews ... !!!&lt;br /&gt;If you are interested though to see the beers we have been tasting lately (well, so far in 2009), they are all up on &lt;a href="http://www.flickr.com/photos/andreea_blog/sets/72157594157926534/"&gt;Flickr&lt;/a&gt;. And if you have a Belgian Beer you tasted and would like to review, don't forget the &lt;a href="http://gloriousfoodandwinebelgianbeer.blogspot.com/search/label/Guest"&gt;Guest Reviews&lt;/a&gt;.&lt;br /&gt;Cheers and a good weekend.&lt;br /&gt;&lt;/div&gt;Andreea&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-719270735704642014?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/qe904EvAm5A/beer-news.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2009/10/beer-news.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-400935789204404090</guid><pubDate>Wed, 07 Oct 2009 14:25:00 +0000</pubDate><atom:updated>2009-10-09T13:45:45.902+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">News</category><category domain="http://www.blogger.com/atom/ns#">Beer Books</category><title>Froth!</title><description>&lt;div align="justify"&gt;&lt;img id="BLOGGER_PHOTO_ID_5388009135366754514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_BxDwlkjd6xY/SsYNwwAYUNI/AAAAAAAAENA/hhGsMiY4r_0/s400/Picture+626.jpg" border="0" /&gt;Remember way back when (&lt;a href="http://gloriousfoodandwinebelgianbeer.blogspot.com/2007/06/beer-news.html"&gt;oh-ho-ho&lt;/a&gt;) I told you about a book which will use some of my beer photos? Well, two years later - voila!&lt;br /&gt;&lt;br /&gt;The book &lt;a href="http://www.amazon.co.uk/Froth-Science-Beer-Mark-Denny/dp/0801891329/ref=sr_1_1?ie=UTF8&amp;amp;s=books&amp;amp;qid=1254493733&amp;amp;sr=8-1"&gt;Froth! The Science of Beer&lt;/a&gt; is written by Mark Denny. And somewhere in the book - after a lot of very scientific and intelligent beer stuff - is also a photo from this very blog. The &lt;a href="http://gloriousfoodandwinebelgianbeer.blogspot.com/2008/09/belgian-beer-no62-steendonk-revisited.html"&gt;Steendonk&lt;/a&gt; beer made it into the book. Ha! &lt;/div&gt;&lt;div align="justify"&gt; &lt;/div&gt;&lt;div align="justify"&gt;Autographs, anyone?&lt;br /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;img id="BLOGGER_PHOTO_ID_5388009924874889010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_BxDwlkjd6xY/SsYOetJyZzI/AAAAAAAAENI/9lWolZ1zqZo/s400/Picture+625.jpg" border="0" /&gt;&lt;/p&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-400935789204404090?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/XKk7r4ZMd0Q/froth.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_BxDwlkjd6xY/SsYNwwAYUNI/AAAAAAAAENA/hhGsMiY4r_0/s72-c/Picture+626.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2009/10/froth.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-2238695450798325365</guid><pubDate>Tue, 06 Oct 2009 13:42:00 +0000</pubDate><atom:updated>2009-10-06T15:42:00.388+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Beer Bar</category><title>Beer Bar in Brugge</title><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_BxDwlkjd6xY/SPnn5fgK3SI/AAAAAAAAD5w/3yd3riSNkqU/s1600-h/_MG_4660-1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5258489014826753314" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: pointer; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_BxDwlkjd6xY/SPnn5fgK3SI/AAAAAAAAD5w/3yd3riSNkqU/s400/_MG_4660-1.jpg" border="0" /&gt;&lt;/a&gt; ... I don't remember the name ... anyone?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-2238695450798325365?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/wrrZroH6uD0/beer-bar-in-brugge.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_BxDwlkjd6xY/SPnn5fgK3SI/AAAAAAAAD5w/3yd3riSNkqU/s72-c/_MG_4660-1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">8</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2009/10/beer-bar-in-brugge.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-2273136410086483839</guid><pubDate>Mon, 05 Oct 2009 21:00:00 +0000</pubDate><atom:updated>2009-10-05T23:00:02.312+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Brewery Visit</category><title>Brasserie Abbaye Val Dieu</title><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_BxDwlkjd6xY/R0SqlpiHPuI/AAAAAAAAB18/mcCAeIpQfEQ/s1600-h/_MG_4989-1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5135417038890024674" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: pointer; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_BxDwlkjd6xY/R0SqlpiHPuI/AAAAAAAAB18/mcCAeIpQfEQ/s400/_MG_4989-1.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p align="justify"&gt;Yes, yes, yes. Another archived photo - the Abbaye Val Dieu. A great brewery to visit, as they have the most fun restaurant/ beer bar (?!) where you can try their beer and cheese. Delicious! &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-2273136410086483839?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/vtX_3r0S7BY/brasserie-abbaye-val-dieu.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp3.blogger.com/_BxDwlkjd6xY/R0SqlpiHPuI/AAAAAAAAB18/mcCAeIpQfEQ/s72-c/_MG_4989-1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2009/10/brasserie-abbaye-val-dieu.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-7327011740929377724</guid><pubDate>Sun, 04 Oct 2009 19:04:00 +0000</pubDate><atom:updated>2009-10-04T21:04:00.812+02:00</atom:updated><title>Belgian Beer no.320: Patrasche</title><description>&lt;div align="justify"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BxDwlkjd6xY/SPJKOlsGiqI/AAAAAAAAD3Q/HWOzbpGQkjg/s1600-h/IMG_2521-1.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256345329590504098" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; CURSOR: pointer" height="361" alt="" src="http://1.bp.blogspot.com/_BxDwlkjd6xY/SPJKOlsGiqI/AAAAAAAAD3Q/HWOzbpGQkjg/s400/IMG_2521-1.JPG" width="197" border="0" /&gt;&lt;/a&gt;You did not think I'd leave you with Nello without Patrasche? Patrasche Dubble is a dark 8% beer, high yeast, malts and hops, and somewhere some caramel as well. Almost a Trappist style beer. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-7327011740929377724?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/a2npbj3rtdc/belgian-beer-no320-patrasche.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_BxDwlkjd6xY/SPJKOlsGiqI/AAAAAAAAD3Q/HWOzbpGQkjg/s72-c/IMG_2521-1.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2009/10/belgian-beer-no320-patrasche.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-7234975577745186358</guid><pubDate>Sat, 03 Oct 2009 19:03:00 +0000</pubDate><atom:updated>2009-10-03T21:03:00.447+02:00</atom:updated><title>Belgian Beer no.319: Nello's Blond</title><description>&lt;div align="justify"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_BxDwlkjd6xY/SPJKKdJdEVI/AAAAAAAAD3I/ldv3QZ1mXyM/s1600-h/IMG_2520-1.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256345258578219346" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; CURSOR: pointer" height="350" alt="" src="http://3.bp.blogspot.com/_BxDwlkjd6xY/SPJKKdJdEVI/AAAAAAAAD3I/ldv3QZ1mXyM/s400/IMG_2520-1.JPG" width="244" border="0" /&gt;&lt;/a&gt; Why Nello? Well, it seems that Nello and Patrasche are two characters of the &lt;a href="http://en.wikipedia.org/wiki/Patrasche"&gt;'A Dog of Flanders'&lt;/a&gt;. Written in 1872, seems the book was a hit in Japan. Go figure!&lt;/div&gt;&lt;div align="justify"&gt;And the beer? Well the beer is named after Nello, is brewed by &lt;a href="http://www.brouwerij-de-arend.be/"&gt;De Arend&lt;/a&gt;, is blond and light and soft and is 7%. &lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-7234975577745186358?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/N78Mpl4T-wE/belgian-beer-no319-nellos-blond.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_BxDwlkjd6xY/SPJKKdJdEVI/AAAAAAAAD3I/ldv3QZ1mXyM/s72-c/IMG_2520-1.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2009/10/belgian-beer-no319-nellos-blond.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-113750579860880059</guid><pubDate>Fri, 02 Oct 2009 15:00:00 +0000</pubDate><atom:updated>2009-10-02T15:56:03.857+02:00</atom:updated><title>Belgian Beer no.318: Black Jack</title><description>&lt;div align="justify"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BxDwlkjd6xY/SPJKZRa_rCI/AAAAAAAAD3g/RQwkag1hLLc/s1600-h/IMG_2531-1.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256345513128602658" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; CURSOR: pointer" alt="" src="http://1.bp.blogspot.com/_BxDwlkjd6xY/SPJKZRa_rCI/AAAAAAAAD3g/RQwkag1hLLc/s400/IMG_2531-1.JPG" border="0" /&gt;&lt;/a&gt; We are still around, in case you wondered. Not that life is in any way back to normal ... but we are surviving. &lt;/div&gt;&lt;div align="justify"&gt; &lt;/div&gt;&lt;div align="justify"&gt;Still from the archives (before you ask: yes, we are still drinking beer, but given that we are mostly on the run, we tend to go for old tried and tested favorites!) - the Black Jack beer. &lt;/div&gt;&lt;div align="justify"&gt; &lt;/div&gt;&lt;div align="justify"&gt;Brewed by De Struise Brouwers, this 7% beer was brewed in collaboration with some Swedish brewers as the label reads 'Motverkar Tristess'. Prevent boredom. Dark and malted. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-113750579860880059?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/J6CR9MnrgWQ/belgian-beer-no318-black-jack.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_BxDwlkjd6xY/SPJKZRa_rCI/AAAAAAAAD3g/RQwkag1hLLc/s72-c/IMG_2531-1.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2009/02/belgian-beer-no318-black-jack.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-4316610205134592</guid><pubDate>Sun, 23 Aug 2009 20:01:00 +0000</pubDate><atom:updated>2009-08-23T22:01:00.360+02:00</atom:updated><title>Belgian Beer no.317: Malheur Cuvee Royale</title><description>&lt;div align="justify"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BxDwlkjd6xY/SPJXzekGeQI/AAAAAAAAD4A/7ZNmmcVE8P8/s1600-h/IMG_2542-1.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256360256984217858" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; CURSOR: pointer" height="370" alt="" src="http://4.bp.blogspot.com/_BxDwlkjd6xY/SPJXzekGeQI/AAAAAAAAD4A/7ZNmmcVE8P8/s400/IMG_2542-1.JPG" width="219" border="0" /&gt;&lt;/a&gt; This was a fantastic beer. First off, I had no idea &lt;a href="http://www.malheur.be/"&gt;Malheur &lt;/a&gt;was also brewing bubble-beers. We tried the &lt;a href="http://gloriousfoodandwinebelgianbeer.blogspot.com/2006/02/belgian-beer-no16-malheure-misfortune.html"&gt;Malheur 6°&lt;/a&gt; way back when. And then this! &lt;/div&gt;&lt;div align="justify"&gt;Absolutely great beer. I probably liked it so much as it kind of tasted like a beery champagne. Probably not what you would like from either a beer. Or a champagne. But it really works. (Remember the &lt;a href="http://gloriousfoodandwinebelgianbeer.blogspot.com/2006/06/belgian-beer-no61-deus-or-champagne.html"&gt;Deus&lt;/a&gt;?)&lt;/div&gt;&lt;div align="justify"&gt;We tried the Malheur Cuvee Royale. A blond and sparkly beer, brewed according to traditional methods and at 9.2% close to ... well, champagne. Now all I have to do is try and locate the other Malheur bubbles, the Brut and the Dark Brut. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-4316610205134592?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/axmBgApTdaQ/belgian-beer-no317-malheur-cuvee-royale.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_BxDwlkjd6xY/SPJXzekGeQI/AAAAAAAAD4A/7ZNmmcVE8P8/s72-c/IMG_2542-1.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2009/08/belgian-beer-no317-malheur-cuvee-royale.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-8739661263993724046</guid><pubDate>Sat, 22 Aug 2009 20:05:00 +0000</pubDate><atom:updated>2009-08-22T22:05:00.066+02:00</atom:updated><title>Belgian Beer no.314, no.315, no.316: Leireken Blond, Leireken Brown, Leireken Wild Berries</title><description>&lt;div align="justify"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BxDwlkjd6xY/SPJYDtAtpQI/AAAAAAAAD4Q/e4FYjOZxO5w/s1600-h/IMG_2551-1.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256360535740228866" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: pointer; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_BxDwlkjd6xY/SPJYDtAtpQI/AAAAAAAAD4Q/e4FYjOZxO5w/s400/IMG_2551-1.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Continuing the bio-beer discovery, the other 3 Leireken beers we tried. From left to right the blond 6%, the brown 6% and the wild berries 5.2%. The blond is yeasty, hoppy and rich. The brown is toasted and caramelized. The wild berries is fruity and red, sort of a bio-Kriek. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-8739661263993724046?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/43bWK3c5KNY/belgian-beer-no314-no315-no316-leireken.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_BxDwlkjd6xY/SPJYDtAtpQI/AAAAAAAAD4Q/e4FYjOZxO5w/s72-c/IMG_2551-1.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2009/08/belgian-beer-no314-no315-no316-leireken.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-6012361884337429370</guid><pubDate>Fri, 21 Aug 2009 20:03:00 +0000</pubDate><atom:updated>2009-08-22T12:23:51.007+02:00</atom:updated><title>Belgian Beer no.313: Leireken Witte Spelt</title><description>&lt;div align="justify"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_BxDwlkjd6xY/SPJYI6efTFI/AAAAAAAAD4Y/qLpSRAUppXA/s1600-h/IMG_2552-1.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256360625254124626" style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 214px; height: 270px;" alt="" src="http://3.bp.blogspot.com/_BxDwlkjd6xY/SPJYI6efTFI/AAAAAAAAD4Y/qLpSRAUppXA/s400/IMG_2552-1.JPG" border="0" /&gt;&lt;/a&gt; Enter the world of bio-beers. First one up the Leireken Witte Spelt. &lt;/div&gt;&lt;div align="justify"&gt;I love white beers. This is no different. At 5% easy to drink. Very refreshing. Summer in a glass. Brewed by &lt;a href="http://www.leirekenbier.be/"&gt;Guldenboot&lt;/a&gt;. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-6012361884337429370?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/sWpKU4wRemw/belgian-beer-no313-leireken-witte-spelt.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_BxDwlkjd6xY/SPJYI6efTFI/AAAAAAAAD4Y/qLpSRAUppXA/s72-c/IMG_2552-1.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2009/08/belgian-beer-no313-leireken-witte-spelt.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-5509646293012684370</guid><pubDate>Fri, 21 Aug 2009 13:00:00 +0000</pubDate><atom:updated>2009-08-21T14:59:15.239+02:00</atom:updated><title>Belgian Beer no.312: Kartuizer</title><description>&lt;div align="justify"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BxDwlkjd6xY/SPJWYlOJHMI/AAAAAAAAD3o/6wdXY5QwBdk/s1600-h/IMG_2532-1.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256358695403068610" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; WIDTH: 220px; CURSOR: pointer; HEIGHT: 297px" height="345" alt="" src="http://4.bp.blogspot.com/_BxDwlkjd6xY/SPJWYlOJHMI/AAAAAAAAD3o/6wdXY5QwBdk/s400/IMG_2532-1.JPG" width="258" border="0" /&gt;&lt;/a&gt; OK ... So I do remember this beer. But if I tell you we tried it sometimes at the beginning of the year, you'll wonder what we have been up to since? &lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;Well, not much except building. Deciding on wall paint colours. Tile colours. And who knew there are so many types of radiators and boilers out there? Anyway ... &lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;We have been honestly too busy to drink new beers, so I will slowly make my way through the 'saved' beers, and hopefully come the autumn beer festivals we'll be up and drinking again. &lt;/div&gt;&lt;br /&gt;De Kartuizer. Brewed by De Graal, at 8.5% a strong beer. Malt and fruits, somewhat spicy and sweet at the same time.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-5509646293012684370?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/WZvzf6iYb4k/belgian-beer-no312-kartuizer.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_BxDwlkjd6xY/SPJWYlOJHMI/AAAAAAAAD3o/6wdXY5QwBdk/s72-c/IMG_2532-1.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2008/10/belgian-beer-no312-kartuizer.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-8189216693124019399</guid><pubDate>Sat, 04 Jul 2009 20:58:00 +0000</pubDate><atom:updated>2009-07-04T22:58:00.278+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Brewery Visit</category><title>Brewery Visit: Brasserie d'Achouffe</title><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_BxDwlkjd6xY/R0SqZZiHPtI/AAAAAAAAB10/0J5HARdCWIU/s1600-h/_MG_4981-1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5135416828436627154" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: pointer; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_BxDwlkjd6xY/R0SqZZiHPtI/AAAAAAAAB10/0J5HARdCWIU/s400/_MG_4981-1.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p&gt;Been there. Done that. &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-8189216693124019399?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/3JxWCGHK8s0/brewery-visit-brasserie-dachouffe.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp2.blogger.com/_BxDwlkjd6xY/R0SqZZiHPtI/AAAAAAAAB10/0J5HARdCWIU/s72-c/_MG_4981-1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">47</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2009/07/brewery-visit-brasserie-dachouffe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-4902891949471904082</guid><pubDate>Fri, 03 Jul 2009 07:54:00 +0000</pubDate><atom:updated>2009-07-03T10:17:01.876+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Session</category><title>Session 29: Will Travel for Beer</title><description>&lt;div align="justify"&gt;I am pretty sure the last Session &lt;a href="http://www.belgian-beers.eu/"&gt;www.belgian-beers.eu&lt;/a&gt; took part in was &lt;a href="http://gloriousfoodandwinebelgianbeer.blogspot.com/2008/06/session-16-and-beer-festival.html"&gt;Session 16&lt;/a&gt;. Now that is a LONG time ago! &lt;/div&gt;&lt;div align="justify"&gt;Which is why, with a very sunny weekend coming up I thought it might be a good idea to share with you our (beer) travel destinations. Do we travel for beer? Honestly, no. Why? Because we have more beer than we can handle in Belgium. Our twist on the &lt;a href="http://beerbybart.com/2009/06/04/announcing-session-29-will-travel-for-beer/"&gt;Session 29&lt;/a&gt;, hosted by &lt;a href="http://beerbybart.com/"&gt;Beer by Bart&lt;/a&gt; is thus ‘Will Travel for Beer to … Belgium’. There are a couple of must-beers (?) while in Belgium so if you do travel to Belgium for beer here goes top 3:&lt;/div&gt;&lt;ul&gt;&lt;li&gt;&lt;div align="justify"&gt;Try to visit Belgium during one of the following beer festivals: &lt;a href="http://gloriousfoodandwinebelgianbeer.blogspot.com/2008/03/zythos-beer-festival.html"&gt;Zythos&lt;/a&gt; (usually in March); &lt;a href="http://gloriousfoodandwinebelgianbeer.blogspot.com/2006/09/brussels-beer-festival-2006.html"&gt;Brussels Beer Festival&lt;/a&gt; (usually beginning September); &lt;a href="http://gloriousfoodandwinebelgianbeer.blogspot.com/2006/09/bruxellensis-festival.html"&gt;Bruxellensis&lt;/a&gt; (usually mid-September).&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;Stop at the &lt;a href="http://gloriousfoodandwinebelgianbeer.blogspot.com/2007/08/beer-bar-in-brussels.html"&gt;Chez Moeder Lambic&lt;/a&gt; and ask one of the waiters to guide you through a selection of Belgian beers. They know what they are talking about and they are completely against ‘industrial’ beers, think Leffe and the like. Doesn’t mean I necessarily agree, as I do like a Leffe once in a while, but you’ll get to try some unique beers. &lt;em&gt;(Note: there is a second Chez Moeder Lambic opening this year!)&lt;/em&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align="justify"&gt;If you want to take beer back home, either go to one of the bigger supermarkets – trust me, they stock a fair amount of beers at decent prices, or head to &lt;a href="http://www.ratebeer.com/Place/state/city/delices-et-caprices/4665.htm"&gt;Delices et Caprices&lt;/a&gt; or &lt;a href="http://www.beermania.be/"&gt;Beer Mania&lt;/a&gt;. &lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p align="justify"&gt;And if none of these works then just drop me an email :)&lt;br /&gt;Cheers!  &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-4902891949471904082?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/ls56eH7TN0M/session-29-will-travel-for-beer.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2009/07/session-29-will-travel-for-beer.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-5993347849815094132</guid><pubDate>Fri, 03 Jul 2009 07:49:00 +0000</pubDate><atom:updated>2009-07-03T09:53:10.547+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">News</category><title>(Beer) News</title><description>&lt;div align="justify"&gt;&lt;a href="http://2.bp.blogspot.com/_BxDwlkjd6xY/Sk24F77b5pI/AAAAAAAAELg/-jz909ZB4lE/s1600-h/Kitchen.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5354137944139228818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 259px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_BxDwlkjd6xY/Sk24F77b5pI/AAAAAAAAELg/-jz909ZB4lE/s400/Kitchen.jpg" border="0" /&gt;&lt;/a&gt; Well, it's more 'news' than 'beer news'. Reason for our very long blog silence? We bought an apartment recently and all our energy goes into it. As you can see. Eventually, that will be our new kitchen. &lt;/div&gt;&lt;div align="justify"&gt;Is there time for beer? Yes. So stayed tuned, we'll be back. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-5993347849815094132?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/vey1J3FEJUI/beer-news.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_BxDwlkjd6xY/Sk24F77b5pI/AAAAAAAAELg/-jz909ZB4lE/s72-c/Kitchen.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2009/07/beer-news.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-3882438479401304395</guid><pubDate>Tue, 05 May 2009 20:02:00 +0000</pubDate><atom:updated>2009-05-19T14:46:17.304+02:00</atom:updated><title>Belgian Beer no.311: Bles Herbie</title><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BxDwlkjd6xY/SPJX6BBjKdI/AAAAAAAAD4I/4QmbJZqAOdE/s1600-h/IMG_2544-1.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256360369313753554" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: pointer; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_BxDwlkjd6xY/SPJX6BBjKdI/AAAAAAAAD4I/4QmbJZqAOdE/s400/IMG_2544-1.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="TEXT-ALIGN: justify"&gt;Not sure I even mentioned we went to the &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Bles&lt;/span&gt; Beer Festival. This was the Herbie beer voucher for the festival beer. Nothing memorable, but still deserving a number on the blog. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-3882438479401304395?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/pIVSxDYeBoY/belgian-beer-no211-bles-herbie.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_BxDwlkjd6xY/SPJX6BBjKdI/AAAAAAAAD4I/4QmbJZqAOdE/s72-c/IMG_2544-1.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2009/05/belgian-beer-no211-bles-herbie.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-6368274862529737791</guid><pubDate>Tue, 05 May 2009 19:03:00 +0000</pubDate><atom:updated>2009-05-05T21:03:21.009+02:00</atom:updated><title>Belgian Beer no.310: Oude Kriek</title><description>&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BxDwlkjd6xY/SPJYPX0_EYI/AAAAAAAAD4g/jlTagZDRdOs/s1600-h/IMG_2561-1.JPG"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 258px; height: 336px;" src="http://1.bp.blogspot.com/_BxDwlkjd6xY/SPJYPX0_EYI/AAAAAAAAD4g/jlTagZDRdOs/s400/IMG_2561-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5256360736212324738" border="0" /&gt;&lt;/a&gt;A 6% lambic fruity old cherry beer. Quite sour for a cherry beer, but a very pleasant discovery from 3 Fonteinen.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-6368274862529737791?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/57HfJcl8ZM4/belgian-beer-no310-oude-kriek.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_BxDwlkjd6xY/SPJYPX0_EYI/AAAAAAAAD4g/jlTagZDRdOs/s72-c/IMG_2561-1.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2008/05/belgian-beer-no310-oude-kriek.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-1278172584480409515</guid><pubDate>Mon, 06 Apr 2009 20:01:00 +0000</pubDate><atom:updated>2009-04-06T22:01:01.702+02:00</atom:updated><title>Belgian Beer no.309: Jules de Kriek</title><description>&lt;div align="justify"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_BxDwlkjd6xY/SPJXnZ5Q3SI/AAAAAAAAD34/mGzfv2_FBSc/s1600-h/IMG_2540-1.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256360049572371746" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; CURSOR: pointer" height="392" alt="" src="http://2.bp.blogspot.com/_BxDwlkjd6xY/SPJXnZ5Q3SI/AAAAAAAAD34/mGzfv2_FBSc/s400/IMG_2540-1.JPG" width="282" border="0" /&gt;&lt;/a&gt;By no means as bad as the bananas one. A nice Kriek. A fruity 4.9% number. &lt;/div&gt;&lt;div align="justify"&gt;Brewed by De Ryck in case you wonder.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-1278172584480409515?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/UMtDO-Pbc1s/belgian-beer-no309-jules-de-kriek.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_BxDwlkjd6xY/SPJXnZ5Q3SI/AAAAAAAAD34/mGzfv2_FBSc/s72-c/IMG_2540-1.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2009/04/belgian-beer-no309-jules-de-kriek.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-6593038893991516810</guid><pubDate>Sat, 04 Apr 2009 13:30:00 +0000</pubDate><atom:updated>2009-04-04T15:36:23.415+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Brewery Visit</category><title>Brewery Visit: Affligem</title><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_BxDwlkjd6xY/SddiFftM9RI/AAAAAAAAEFA/uAq_MYmdLdg/s1600-h/Brewery+Visit+-+Impressions.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 240px;" src="http://3.bp.blogspot.com/_BxDwlkjd6xY/SddiFftM9RI/AAAAAAAAEFA/uAq_MYmdLdg/s400/Brewery+Visit+-+Impressions.jpg" alt="" id="BLOGGER_PHOTO_ID_5320829331311490322" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Just some impressions from a recent visit to the &lt;a href="http://www.affligembeer.be/"&gt;Affligem Brewery&lt;/a&gt;. Good fun and good beer. Love the glass.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-6593038893991516810?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/uevfnlvqJRA/brewery-visit-affligem.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_BxDwlkjd6xY/SddiFftM9RI/AAAAAAAAEFA/uAq_MYmdLdg/s72-c/Brewery+Visit+-+Impressions.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2009/04/brewery-visit-affligem.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-1056743957109923063</guid><pubDate>Tue, 24 Mar 2009 21:00:00 +0000</pubDate><atom:updated>2009-03-24T22:00:08.698+01:00</atom:updated><title>Belgian Beer no.308: Jules de Bananes</title><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_BxDwlkjd6xY/SPJXi_mnimI/AAAAAAAAD3w/3RW3qOiHRMU/s1600-h/IMG_2539-1.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 249px; height: 354px;" src="http://3.bp.blogspot.com/_BxDwlkjd6xY/SPJXi_mnimI/AAAAAAAAD3w/3RW3qOiHRMU/s400/IMG_2539-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5256359973795367522" border="0" /&gt;&lt;/a&gt;Just no. As simple as that. No. No. No.&lt;br /&gt;Bananas - yes.&lt;br /&gt;Beer - yes.&lt;br /&gt;Beer and bananas - no.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-1056743957109923063?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/mQxL-gaLMrw/belgian-beer-no308-jules-de-bananes.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_BxDwlkjd6xY/SPJXi_mnimI/AAAAAAAAD3w/3RW3qOiHRMU/s72-c/IMG_2539-1.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2009/03/belgian-beer-no308-jules-de-bananes.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-2369771596773645171</guid><pubDate>Mon, 23 Mar 2009 14:49:00 +0000</pubDate><atom:updated>2009-03-23T15:49:07.220+01:00</atom:updated><title>Belgian Beer no.307: Gueuze Foudroyante</title><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BxDwlkjd6xY/SPnpi1kJ4YI/AAAAAAAAD7g/bTeGH2tHHFo/s1600-h/IMG_0224-1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_BxDwlkjd6xY/SPnpi1kJ4YI/AAAAAAAAD7g/bTeGH2tHHFo/s400/IMG_0224-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5258490824635310466" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;I am not a big gueuze fun as such - I am sure an acquired taste - but this is a refreshing one. Touches of sugar and some wood, a dessert beer. On the other hand I understand that gueuze lovers don't actually like this one brewed by Brasserie Lindemans. 4.5%&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-2369771596773645171?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/JX1exqAtDT0/belgian-beer-no307-gueuze-foudroyante.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_BxDwlkjd6xY/SPnpi1kJ4YI/AAAAAAAAD7g/bTeGH2tHHFo/s72-c/IMG_0224-1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2009/03/belgian-beer-no307-gueuze-foudroyante.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-2703456015657159691</guid><pubDate>Sun, 22 Mar 2009 15:00:00 +0000</pubDate><atom:updated>2009-03-25T09:51:25.536+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Beer Bar</category><title>Beer Bar in Brussels: La Fleur en Papier Doré</title><description>&lt;div style="TEXT-ALIGN: justify"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BxDwlkjd6xY/SPnsDJGx_RI/AAAAAAAAD9g/SVAtZkID8eU/s1600-h/IMG_1701-1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5258493578659888402" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: pointer; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_BxDwlkjd6xY/SPnsDJGx_RI/AAAAAAAAD9g/SVAtZkID8eU/s400/IMG_1701-1.jpg" border="0" /&gt;&lt;/a&gt;Although we regularly got to La Porte Noire (more about that another time) ... we never actually went into La Fleur en Papier Doré. And such a pleasant surprise.&lt;br /&gt;Don't get me wrong. It's not hip. It's not young. It's not trendy. But it's all about old Brussels atmosphere. Apparently La Fleur en Papier Dore is the oldest bistro in Brussels. Lovely on a Sunday afternoon, for a couple of beers and a quick bite. We'll definitely go back as there is so much more to take in.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold; FONT-STYLE: italic"&gt;La Fleur en Papier Dore - Rue des Alexiens 55, 1000 BXL&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-2703456015657159691?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/6vkOT5SV5Tk/beer-bar-in-brussels-la-fleur-en-papier.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_BxDwlkjd6xY/SPnsDJGx_RI/AAAAAAAAD9g/SVAtZkID8eU/s72-c/IMG_1701-1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2009/03/beer-bar-in-brussels-la-fleur-en-papier.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-630969775550288808</guid><pubDate>Sat, 21 Mar 2009 21:04:00 +0000</pubDate><atom:updated>2009-03-25T09:49:17.055+01:00</atom:updated><title>Belgian Beer no.306: St. Bernardus Witbier</title><description>&lt;div style="TEXT-ALIGN: justify" align="justify"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BxDwlkjd6xY/SPJYVJMnkqI/AAAAAAAAD4o/TA49YXWqGrY/s1600-h/IMG_2564-1.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256360835364131490" style="FLOAT: right; MARGIN: 0pt 0pt 10px 10px; WIDTH: 258px; CURSOR: pointer; HEIGHT: 278px" alt="" src="http://4.bp.blogspot.com/_BxDwlkjd6xY/SPJYVJMnkqI/AAAAAAAAD4o/TA49YXWqGrY/s400/IMG_2564-1.JPG" border="0" /&gt;&lt;/a&gt;A great white beer, refreshing and easy to drink. The St. Bernardus Witbier.&lt;br /&gt;Here on a somewhat mild night sometimes last year.&lt;br /&gt;&lt;br /&gt;At 5.5% one of the easy ones to drink. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-630969775550288808?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/A2ZEQT0G2m0/belgian-beer-no-306-st-bernardus.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_BxDwlkjd6xY/SPJYVJMnkqI/AAAAAAAAD4o/TA49YXWqGrY/s72-c/IMG_2564-1.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2008/10/belgian-beer-no-306-st-bernardus.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-5607400749676323041</guid><pubDate>Wed, 25 Feb 2009 21:04:00 +0000</pubDate><atom:updated>2009-03-25T09:48:33.036+01:00</atom:updated><title>Belgian Beer no.305: St. Bernardus Pater 6</title><description>&lt;div style="TEXT-ALIGN: justify"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_BxDwlkjd6xY/SPJYe2BKBuI/AAAAAAAAD4w/-L90bf9hfWE/s1600-h/IMG_2566-1.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256361002014476002" style="FLOAT: right; MARGIN: 0pt 0pt 10px 10px; WIDTH: 276px; CURSOR: pointer; HEIGHT: 290px" alt="" src="http://2.bp.blogspot.com/_BxDwlkjd6xY/SPJYe2BKBuI/AAAAAAAAD4w/-L90bf9hfWE/s400/IMG_2566-1.JPG" border="0" /&gt;&lt;/a&gt;We tried the &lt;a href="http://gloriousfoodandwinebelgianbeer.blogspot.com/2006/03/belgian-beer-no38-sint-bernardus.html"&gt;St. Bernardus Abt 12&lt;/a&gt; already. It was time for the Pater 6.&lt;br /&gt;&lt;br /&gt;A dark beer, almost red, with a very specific taste. There is enough fruit, but also hops to make it a 'grown up' beer. Some really love it!&lt;br /&gt;&lt;br /&gt;At 6.7% very easy to drink. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-5607400749676323041?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/ZhQIHQCPfWU/belgian-beer-no305-st-bernardus-pater-6.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_BxDwlkjd6xY/SPJYe2BKBuI/AAAAAAAAD4w/-L90bf9hfWE/s72-c/IMG_2566-1.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2009/02/belgian-beer-no305-st-bernardus-pater-6.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-17331580.post-8734159502970996998</guid><pubDate>Tue, 24 Feb 2009 14:44:00 +0000</pubDate><atom:updated>2009-02-24T15:44:00.988+01:00</atom:updated><title>Belgian Beer no.304: Poperings Hommelbier</title><description>&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BxDwlkjd6xY/SPnoPPQRkLI/AAAAAAAAD6Q/dtjciFYmeh4/s1600-h/IMAG0131-2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 269px; height: 357px;" src="http://1.bp.blogspot.com/_BxDwlkjd6xY/SPnoPPQRkLI/AAAAAAAAD6Q/dtjciFYmeh4/s400/IMAG0131-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5258489388422238386" border="0" /&gt;&lt;/a&gt;I was sure we had reviewed this beer long time ago. But seems not. It's such a usual beer, that I am surprised we missed it.&lt;br /&gt;&lt;br /&gt;The Poperings Hommebier. Brewed by the same people as &lt;a href="http://gloriousfoodandwinebelgianbeer.blogspot.com/2006/03/belgian-beer-no40-het-kapittel-prior.html"&gt;Belgian Beer no.40&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;Three varieties of hops are used in this beer. Fermentation in the bottle.&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Due to the hops it does have a very rich taste to it. At 7.5% a fairly heavy beer as well.&lt;br /&gt;&lt;br /&gt;A nice change from the usual beers.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17331580-8734159502970996998?l=gloriousfoodandwinebelgianbeer.blogspot.com'/&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/BelgianBeer/~3/BH1HQaGGaQE/belgian-beer-no304-poperings-hommelbier.html</link><author>andreeainbxl@hotmail.com (Andreea)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_BxDwlkjd6xY/SPnoPPQRkLI/AAAAAAAAD6Q/dtjciFYmeh4/s72-c/IMAG0131-2.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://gloriousfoodandwinebelgianbeer.blogspot.com/2009/02/belgian-beer-no304-poperings-hommelbier.html</feedburner:origLink></item></channel></rss>
