tag:blogger.com,1999:blog-6258840742781897532019-09-08T14:32:02.771-03:00Belo Saborporque é uma delícia cozinhar!Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.comBlogger84125tag:blogger.com,1999:blog-625884074278189753.post-54049064997634838642010-07-19T23:49:00.047-03:002012-07-09T23:27:18.730-03:00Bala de Côco Caramelizada<div class="separator" style="clear: both; font-family: "Trebuchet MS",sans-serif; text-align: center;"><span style="font-size: xx-small;"><a href="http://1.bp.blogspot.com/_h3vrlPVMGIk/TEUMGVMNqTI/AAAAAAAACY8/V3qk4dgi5hw/s1600/BALAS+DE+C%C3%94CO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/_h3vrlPVMGIk/TEUMGVMNqTI/AAAAAAAACY8/V3qk4dgi5hw/s1600/BALAS+DE+C%C3%94CO.jpg" /></a></span></div><div style="text-align: center;"><br /><br /></div><span style="font-family: Georgia, 'Times New Roman', serif;">Essa bala é simplesmente deliciosa! E é cara: aqui em São Paulo não se acha por menos de R$35,00 o kilo (sim, o kilo!). Ela dá um pouquinho de trabalho pra ser feita mas o esforço vale a pena!</span><br /><br /><b style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">Ingredientes:</b><br /><br /><b style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">Bala</b><br /><span style="font-family: Georgia, 'Times New Roman', serif;">- 1 lata de leite condensado</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">- 2 gemas de ovos</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">- 1 colher de sopa de manteiga</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">- 50g de côco ralado</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">- Gotas de essência de baunilha</span><br /><br /><b style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">Calda</b><br /><span style="font-family: Georgia, 'Times New Roman', serif;">- 2 xícaras de açúcar</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">- 1/2 xícara de água</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">- 4 colheres de sopa de vinagre branco</span><br /><br /><b style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">Modo de preparo:</b><br /><br /><b style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">Bala</b><br /><span style="font-family: Georgia, 'Times New Roman', serif;">- Leve os ingredientes ao fogo até atingir ponto de brigadeiro</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">- Leve à geladeira por 30 minutos</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">- Faça bolinhas com a massa, retorne à geladeira e prepare a calda.</span><br /><br /><b style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">Calda</b><br /><span style="font-family: Georgia, 'Times New Roman', serif;">- Coloque a água e o açúcar em uma panela. Não mexa com uma colher, apenas mexa a panela sobre a chama do fogão.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">- Ligue o fogo e quando começar a ferver, adicione o vinagre, levantando a panela do fogo.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">- Para saber se a calda está no ponto, espete-a com um palito e pingue uma gota da mesma num copo com água: se a gota da calda bater no fundo do copo, está no ponto.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">- Imediatamente comece a mergulhar as balas uma a uma, rapidamente, com o fogo desligado.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;">- Rende +/- 40 balas.</span><br /><br /><b style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">- Bom Apetite!</b>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com5tag:blogger.com,1999:blog-625884074278189753.post-79307395704057317212010-07-15T00:42:00.001-03:002012-07-09T23:37:27.229-03:00Bolo de Paçoquinha<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_h3vrlPVMGIk/TD6AX9I0ULI/AAAAAAAACVc/V27AgRKhbLg/s1600/Bolo+de+Pa%C3%A7oquinha.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/_h3vrlPVMGIk/TD6AX9I0ULI/AAAAAAAACVc/V27AgRKhbLg/s1600/Bolo+de+Pa%C3%A7oquinha.JPG" /></a></div><br /><br /><span style="font-family: Georgia, 'Times New Roman', serif;">A paçoquinha rolha lembra nossa infância. Quem nunca comprou várias na padaria do lado de casa e se esbaldou quando criança, que atire a primeira pedra! E o bolo de paçoquinha faz jus à delicia do doce: é maravilhoso, faça e descubra! <br /><br /><b>Ingredientes:</b><br /><b>Massa</b><br />- 4 colheres de sopa de margarina<br />- 1 xícara e 1/2 de açúcar<br />- 1 xícara de leite<br />- 2 xícaras de farinha de trigo peneirada<br />- 8 unidades de paçoquinha tipo rolha esfareladas<br />- 4 gemas<br />- 4 claras batidas em neve com 1 colher de sopa de açúcar<br />- 1 colher de sopa de fermento<br /><br /><b>Cobertura</b><br />- 1 xícara de açúcar<br />- 1 xícara de leite<br />- 8 unidades de paçoquinha tipo rolha esfareladas<br /><br /><b>Modo de preparo:<br /><br />Massa</b><br />- Bata na batedeira ou à mão a margarina, o açúcar e as gemas até formar um creme consistente.<br />- Pare de bater e acrescente o leite e a paçoquinha esfarelada e misture bem.<br />- Junte a farinha de trigo peneirada, o fermento e misture lentamente.<br />- Acrescente as claras em neve e misture de baixo para cima até que incorporem em toda a massa.<br />- Coloque numa fôrma redonda, previamente untada com margarina e farinha e leve para assar em forno médio, pré-aquecido por cerca de 40 minutos.<br /><br /><b>Cobertura</b><br />- Misture todos os ingredientes, e leve ao fogo baixo até que forme uma calda grossa.<br />- Despeje sobre o bolo ainda quente, e se preferir, faça furos no mesmo para que a calda penetre no meio do bolo. Fica uma delícia!<br /><br /><b>- Bom Apetite! </b></span>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com2tag:blogger.com,1999:blog-625884074278189753.post-71242314540683241162010-07-01T18:26:00.001-03:002012-07-09T23:43:51.968-03:00Pasta de alho para torradas e pães<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_h3vrlPVMGIk/TC0GTqoUdII/AAAAAAAACDs/CPSY4aFamGQ/s1600/Pasta-de-Alho.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_h3vrlPVMGIk/TC0GTqoUdII/AAAAAAAACDs/CPSY4aFamGQ/s320/Pasta-de-Alho.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><br /><span style="font-family: Georgia, 'Times New Roman', serif;">Pasta de alho combina com domingo e churrasco, e claro, combina com o pão dando vida ao famoso pão de alho que você compra nos açougues e supermercados! Mas também combina com aqueles petiscos deliciosos como croquete, coxinha, pastel... São tantas as combinações que chega a dar água na boca, então, corre pra receita!</span><br /><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><b>Ingredientes:</b></span><div><br /><span style="font-family: Georgia, 'Times New Roman', serif;">- 4 colheres de sopa de maionese<br />- 1 unidade de ovo<br />- 4 dentes de alho<br />- Sal à gosto <br />- Óleo para dar consistência<br /><br /><b>Modo de preparo:</b></span></div><div><span style="font-family: Georgia, 'Times New Roman', serif;"><b><br /></b>- Coloque no liquidificador a maionese, o ovo, o alho e o sal à gosto e bata.<br />- Sem desligar o liquidificador, acrescente óleo em fio, para que a pasta adquira consistência.<br />- Você saberá que atingiu a consistência correta quando a pasta parar de espirrar ''na parede'' do liquidificador. Quando atingir esse ponto, pare de bater, senão você correrá o risco de colocar óleo demais, passar do ponto e perder a receita.</span><br /><br /><b style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">Dica</b><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;">: já usei a pasta pra temperar carne e frango com antecedência e não é que ficou uma delícia? Experimente! </span><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><div><span style="font-family: Georgia, 'Times New Roman', serif;"><br /><b>- Bom Apetite! </b></span><br /></div></div>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com1tag:blogger.com,1999:blog-625884074278189753.post-50254403059984643462010-06-21T18:42:00.004-03:002010-07-15T00:44:57.713-03:00Pão de Queijo<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_h3vrlPVMGIk/TB_bkH0LDrI/AAAAAAAABwU/8IRsHVL9g_I/s1600/P%C3%A3o+de+Queijo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_h3vrlPVMGIk/TB_bkH0LDrI/AAAAAAAABwU/8IRsHVL9g_I/s320/P%C3%A3o+de+Queijo.jpg" width="320" /></a></div><div style="text-align: center;"><b><br /></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b><span class="Apple-style-span" style="color: #990000;">Pão de Queijo</span></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b><span class="Apple-style-span" style="color: #990000;"><br /></span> </b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b><span class="Apple-style-span" style="color: #990000;">Ingredientes:</span></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 500g de polvilho azedo</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 4 ovos</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 copo e 1/2 (375ml) de leite</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1/2 copo (125ml) de óleo</div><div style="font-family: "Trebuchet MS",sans-serif;">- Sal à gosto</div><div style="font-family: "Trebuchet MS",sans-serif;">- 1 pacote grande de queijo ralado</div><div style="font-family: "Trebuchet MS",sans-serif;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif;"><b><span class="Apple-style-span" style="color: #990000;">Modo de preparo:</span></b></div><div style="font-family: "Trebuchet MS",sans-serif;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif;">- Ferva o leite e o óleo.</div><div style="font-family: "Trebuchet MS",sans-serif;">- Despeje sobre o polvilho já disposto em uma vasilha, e misture bem com uma colher, ainda quente.</div><div style="font-family: "Trebuchet MS",sans-serif;">- Acrescente os ovos, o sal e o queijo ralado. Misture bem.</div><div style="font-family: "Trebuchet MS",sans-serif;">- Assim que estiver quente o suficiente pra que se consiga enrolar, faça bolinhas, com as mãos untadas de óleo e leve pra assar em 180° até dourar a superfície.<br />- Rende 70 pãezinhos pequenos e de 30 a 35 grandes. </div><div style="font-family: "Trebuchet MS",sans-serif;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif;"><b><span class="Apple-style-span" style="color: #990000;">- Bom Apetite!</span></b></div>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com0tag:blogger.com,1999:blog-625884074278189753.post-24547305862896792402010-04-26T02:01:00.001-03:002012-07-10T16:50:41.428-03:00Cookie de Aveia com Canela<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_h3vrlPVMGIk/S9Ud-jY2unI/AAAAAAAABmk/fV5ktUNPFA0/s1600/cookie+de+aveia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/_h3vrlPVMGIk/S9Ud-jY2unI/AAAAAAAABmk/fV5ktUNPFA0/s400/cookie+de+aveia.jpg" width="266" /></a></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"></div><div style="text-align: center;"><div style="font-family: 'Trebuchet MS', sans-serif;"><br /></div><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;">Cookies vão bem com chás, café, chocolate quente, hmmm! Esses de aveia, em especial, são infinitamente mais gostosos que os industrializados. Duvida? Faça e me conte depois! </span></div><div style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;"><br /></div><div style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;"><br /></div></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"></div><div style="text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ingredientes:</span></b></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- 4 xícaras de farinha de trigo (com fermento)</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- 1 xícara de açúcar (mascavo ou refinado)</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- 12 colheres de sopa bem cheias de manteiga ou margarina</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- 2 colheres de chá de canela em pó</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- 1 xícara de aveia em flocos finos</span></div><b style="background-color: white; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></b><br /><b style="background-color: white; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Modo de preparo:</span></b><br /><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- Pré-aqueça o forno em 180º. </span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- Misture todos os ingredientes em uma bacia com as mãos, até a massa ficar homogênea e consistente.</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- Forme bolas medindo em uma colher de sopa a quantidade da massa. Achate-as e disponha em fôrmas untadas com manteiga e farinha de trigo.</span></div><div><span style="font-family: Georgia, 'Times New Roman', serif;">- Leve ao forno já pré-aquecido, por cerca de 25 minutos. Espere esfriar pra que fique durinhos, pois sairão um pouco moles do forno. Sirva em seguida.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div></div><div><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">- Bom Apetite! </span></b></div>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com0tag:blogger.com,1999:blog-625884074278189753.post-65791058958943689832010-04-26T01:56:00.001-03:002012-07-10T16:52:53.048-03:00Cookie de Gotas de Chocolate<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_h3vrlPVMGIk/S9UdAVdQLAI/AAAAAAAABmg/3RUhI-HpNp4/s1600/cookies+de+baunilha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/_h3vrlPVMGIk/S9UdAVdQLAI/AAAAAAAABmg/3RUhI-HpNp4/s400/cookies+de+baunilha.jpg" width="392" /></a></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><div style="text-align: justify;"><br /></div></div><div style="text-align: center;"><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;">Quem em sã consciência recusa essa delícia? Melhor acompanhamento pro lanche da tarde ou mesmo café da manhã não há! </span></div><div style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;"><span class="Apple-style-span" style="color: #990000;"><br /></span></div></div><div style="text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ingredientes:</span></b></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- 4 xícaras de farinha de trigo (com fermento)</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- 1 xícara de açúcar (mascavo ou refinado)</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- 12 colheres de sopa bem cheias de manteiga ou margarina</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- 2 colheres de chá de essência de baunilha </span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- Gotas de chocolate da sua preferência, ou chocolate picado.</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Modo de preparo:</span></b></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- Pré-aqueça o forno em 180º. </span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- Misture todos os ingredientes (menos o chocolate picado ou em gotas) em uma bacia com as mãos, até a massa ficar homogênea e consistente.</span></div><div><span style="font-family: Georgia, 'Times New Roman', serif;">- Acrescente as gotas de chocolate, ou o chocolate picado. Misture bem. </span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- Forme bolas medindo em uma colher de sopa a quantidade da massa. Achate-as e disponha em fôrmas untadas com manteiga e farinha de trigo.</span></div><div><span style="font-family: Georgia, 'Times New Roman', serif;">- Leve ao forno já pré-aquecido, por cerca de 25 minutos. Espere esfriar pra que fique durinhos, pois sairão um pouco moles do forno. Sirva em seguida.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div></div><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>- Bom Apetite! </b></span></div><div style="text-align: center;"></div>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com1tag:blogger.com,1999:blog-625884074278189753.post-32815719520938111632010-04-26T01:53:00.001-03:002012-07-10T16:54:36.339-03:00Cookie de Chocolate<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_h3vrlPVMGIk/S9UcKxjHuCI/AAAAAAAABmc/DdOn48C4thQ/s1600/Cookie+de+chocolate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/_h3vrlPVMGIk/S9UcKxjHuCI/AAAAAAAABmc/DdOn48C4thQ/s400/Cookie+de+chocolate.jpg" width="400" /></a></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><br /></div><div style="text-align: center;"><div style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif;">Esse cookie é o meu preferido, só de ver a foto já dá água na boca e vontade de correr pra fazer uma fornada! </span></div></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b><span class="Apple-style-span" style="color: #990000;"><br /></span> </b></div><div style="text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ingredientes:</span></b></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- 4 xícaras de farinha de trigo (com fermento)</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- 1 xícara de açúcar (mascavo ou refinado)</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- 12 colheres de sopa bem cheias de manteiga ou margarina</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- 1 xícara de chocolate em pó </span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- 1 colher de chá de essência de baunilha (opcional)</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- Gotas de chocolate branco, ou chocolate branco picado, ou mesmo ao leite.</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Modo de preparo:</span></b></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- Pré-aqueça o forno em 180º. </span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- Misture todos os ingredientes (menos o chocolate picado ou em gotas) em uma bacia com as mãos, até a massa ficar homogênea e consistente.</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- Acrescente as gotas de chocolate, ou o chocolate picado. Misture bem. </span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- Forme bolas medindo em uma colher de sopa a quantidade da massa. Achate-as e disponha em fôrmas untadas com manteiga e farinha de trigo.</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- Leve ao forno já pré-aquecido, por cerca de 25 minutos. Espere esfriar pra que fique durinhos, pois sairão um pouco moles do forno. Sirva em seguida.</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">- Bom Apetite! </span></b></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: left;"><br /></div>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com0tag:blogger.com,1999:blog-625884074278189753.post-11303538712509944112010-04-25T14:31:00.002-03:002012-07-10T16:56:51.922-03:00Biscoito de Baunilha<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_h3vrlPVMGIk/S9R8S_XS_MI/AAAAAAAABmU/AWVX3LeOiCM/s1600/Biscoito+de+baunilha.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="260" src="http://2.bp.blogspot.com/_h3vrlPVMGIk/S9R8S_XS_MI/AAAAAAAABmU/AWVX3LeOiCM/s400/Biscoito+de+baunilha.JPG" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">Continuando com as receitas de biscoitos, esse de baunilha é prático, rápido e as crianças adoram, ainda mais se você fizer com chocolate na massa! Faça como eu: coloque todo mundo pra fazer as bolinhas e se deliciem depois! </span></div></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><div style="text-align: left;"><b><span class="Apple-style-span" style="color: #990000;"><br /></span> </b></div></div><div style="text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ingredientes:</span></b></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- 2 xícaras de farinha de trigo</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- 1/2 xícara de açúcar</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- 1 xícara de manteiga ou margarina</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- 1 colher de chá de essência de baunilha</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Modo de preparo:</span></b></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- Pré-aqueça o forno em 180º</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- Misture todos os ingredientes com as mãos até adquirir uma massa homogênea.</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- Forme bolinhas e marque-as com um garfo para formar o desenho da foto.</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- Disponha-as em uma fôrma untada com manteiga e farinha, mantendo cerca de 2cm entre elas, pois irão crescer.</span></div><div style="text-align: left;"><span style="font-family: Georgia, 'Times New Roman', serif;">- Asse por cerca de 25 minutos ou até dourar. Espere esfriar e sirva.</span><br /><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br /><b><span class="Apple-style-span" style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">Variações: você pode acrescentar 1/2 xícara de chocolate em pó, ou 1/2 xícara de aveia, fica uma delícia! </span></b><br /><b><span class="Apple-style-span" style="color: #990000; font-family: Georgia, 'Times New Roman', serif;"><br /></span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">- Bom Apetite!</span></b></div>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com0tag:blogger.com,1999:blog-625884074278189753.post-72898201674735400852010-04-23T19:01:00.001-03:002012-07-10T00:16:34.624-03:00Pudim de Café e Chocolate<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_h3vrlPVMGIk/S9IYYCHpgMI/AAAAAAAABmQ/00TEr4qIM5k/s1600/Pudim+de+caf%C3%A9+com+chocolate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="http://3.bp.blogspot.com/_h3vrlPVMGIk/S9IYYCHpgMI/AAAAAAAABmQ/00TEr4qIM5k/s320/Pudim+de+caf%C3%A9+com+chocolate.jpg" width="320" /></a></div><br /><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b><span class="Apple-style-span" style="color: #990000;">Pudim de Café com Calda de Chocolate</span></b></div><div style="font-family: "Trebuchet MS",sans-serif;"><b><span class="Apple-style-span" style="color: #990000;"><br />Ingredientes:</span></b><br /><br />Calda<br />- 1/2 xícara de chá de açúcar refinado<br />- 3 colheres de sopa de chocolate em pó<br />- 1/2 xícara de água<br /><br />Pudim<br />- 1 1/2 litro de leite<br />- 2 latas de leite condensado<br />- 6 ovos<br />- 2 colheres de sopa de café solúvel<br /><br /><b><span class="Apple-style-span" style="color: #990000;">Modo de preparo:</span></b><br /><br />Calda<br />- Em uma fôrma de pudim, coloque o açúcar e deixe queimar ligeiramente.<br />- Acrescente 1/2 xícara de água e o chocolate. Deixe ferver até formar uma calda não muito grossa, e reserve até esfriar.<br /><br />Pudim<br />- No liquidificador, bata o leite, o leite condensado, os ovos e o café.<br />- Coloque a mistura na fôrma com a calda, cubra com papel alumínio e leve ao forno em banho-maria, por uma hora e meia, em temperatura média.<br />- Deixe esfriar, coloque sobre a chama do fogo pra derreter um pouco da calda e poder desenformar, e leve à geladeira até o momento de servir.</div><div style="font-family: "Trebuchet MS",sans-serif;"><br /></div><span style="font-family: 'Trebuchet MS', sans-serif;"><b><span class="Apple-style-span" style="color: #990000;">- Bom Apetite! </span></b></span>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com0tag:blogger.com,1999:blog-625884074278189753.post-19665711017817801252010-04-22T14:46:00.001-03:002010-07-15T00:49:52.407-03:00Farofa Especial<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_h3vrlPVMGIk/S9CLebUo35I/AAAAAAAABmM/_2jLVALXqxQ/s1600/farofa+especial.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/_h3vrlPVMGIk/S9CLebUo35I/AAAAAAAABmM/_2jLVALXqxQ/s320/farofa+especial.jpg" width="320" /></a></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b><span class="Apple-style-span" style="color: #990000;">Farofa Especial</span></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b><span class="Apple-style-span" style="color: #990000;"><br /></span> </b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b><span class="Apple-style-span" style="color: #990000;">Ingredientes:</span></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 500g de farofa pronta</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 lata de milho verde</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 lata de ervilha</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 3 dentes de alho picados </div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 6 ovos cozidos</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 colher de sopa de pimenta-calabresa seca</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 pitada de pimenta do reino</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Sal a gosto</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 cebola grande em cubos</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 pimentão verde em cubos</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Cheiro-verde picado</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 tomate grande em cubos</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 200g de bacon em cubos</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 2 gomos de linguiça calabresa</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Uva passa à gosto</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 lata de pêssego em calda (pique 6 metades e reserve a calda)</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b><span class="Apple-style-span" style="color: #990000;">Modo de preparo:</span></b><br /><b><span class="Apple-style-span" style="color: #990000;"><br /></span></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Em uma panela frite o bacon, no óleo formado acrescente a linguíça, a cebola e o alho. </div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Acrescente o pimentão, o tomate, o milho e a ervilha, o cheiro verde, o sal, as pimentas.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Adicione a farofa pronta. Misture bem.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Acrescente uma xícara da calda do pêssego à farofa, adicione a uva passa, 6 metades de pêssego picadas.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Por último acrescente o ovo picado, prove o sal e sirva.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: 'Trebuchet MS', sans-serif;"><span class="Apple-style-span" style="color: #990000;"><b>- Bom Apetite! </b></span></span></div>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com0tag:blogger.com,1999:blog-625884074278189753.post-84168988627601473162010-04-21T17:08:00.001-03:002010-07-15T00:50:37.492-03:00Choc Supreme<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_h3vrlPVMGIk/S89bCsg8uEI/AAAAAAAABmI/Nm8D0QNurQ8/s1600/Choc+Supreme.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/_h3vrlPVMGIk/S89bCsg8uEI/AAAAAAAABmI/Nm8D0QNurQ8/s320/Choc+Supreme.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b><span class="Apple-style-span" style="color: #990000;">Choc Supreme</span></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><span class="Apple-style-span" style="color: #990000;"><br /></span></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b><span class="Apple-style-span" style="color: #990000;">Ingredientes:</span></b><br /><b><span class="Apple-style-span" style="color: #990000;"><br /></span></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 300ml de leite</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 3 colheres de sopa de chocolate em pó</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 2 colheres de marshmallow para sorvete</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 colher de chá de chocolate granulado</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b><br /></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b><span class="Apple-style-span" style="color: #990000;">Modo de preparo:</span></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Misture o leite e o chocolate e vaporize, ou aqueça até adquirir uma espuma consistente. </div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Coloque em uma caneca larga, adoce a gosto.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Cubra com o marshmallow e decore com o chocolate granulado</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>- Bom Apetite! </b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><br /></div><div style="text-align: left;"><br /></div>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com0tag:blogger.com,1999:blog-625884074278189753.post-79090809065136595752010-04-21T16:59:00.002-03:002010-04-21T17:02:27.466-03:00Hot Cacau<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_h3vrlPVMGIk/S89YUsWQ8tI/AAAAAAAABmE/lgLZPtNPGBw/s1600/Hot+Cacau.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="http://1.bp.blogspot.com/_h3vrlPVMGIk/S89YUsWQ8tI/AAAAAAAABmE/lgLZPtNPGBw/s320/Hot+Cacau.jpg" width="320" border="0" height="240" /></a></div><div style="text-align: center;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>Hot Cacau</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b><br /></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Ingredientes:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1/2 litro de leite</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 lata de leite condensado</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 200g de chocolate meio amargo em pedaços</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 colher de sopa de amido de milho</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 colher de sopa de essência de rum</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1/2 xícara de chá de licor de creme de cacau</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 3 colheres de sopa de chocolate em pó</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Modo de preparo:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Misture o leite e o chocolate e vaporize ou aqueça, até formar uma espuma consistente.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Misture o leite condensado, o rum e o licor.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Disponha em canecas e sirva com colheres altas para misturaro chocolate em pedaços.<br /><br />- Bom Apetite!<br /></div>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com0tag:blogger.com,1999:blog-625884074278189753.post-88453830956667028642010-04-21T16:53:00.000-03:002010-04-21T16:53:27.762-03:00Chocolate Quente com Laranja<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_h3vrlPVMGIk/S89WTL5JzmI/AAAAAAAABmA/NmHyJBKQr70/s1600/Chocolate+quente+com+laranja.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/_h3vrlPVMGIk/S89WTL5JzmI/AAAAAAAABmA/NmHyJBKQr70/s1600/Chocolate+quente+com+laranja.jpg" /></a></div><div style="text-align: center;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>Chocolate Quente com Laranja</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b><br /></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Ingredientes:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1/2 litro de leite</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 lata de leite condensado</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 3 colheres de sopa de chocolate em pó</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 2 colheres de sobremesa de café</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 2 paus de canela</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 4 fatias de laranja com casca</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Modo de preparo:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Misture o leite, o chocolate e o café e vaporize, ou aqueça até formar uma espuma consistente.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Acrescente a canela e as fatias de laranja com casca.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Leve ao fogo e deixe ferver. Acrescente o leite condensado e retire as fatias de laranja e a canela.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Espere amornar, pois ele ficará mais grosso, e sirva.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: "Trebuchet MS",sans-serif;">- Bom Apetite! </span></div>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com0tag:blogger.com,1999:blog-625884074278189753.post-69996483386069917232010-04-21T16:43:00.001-03:002010-04-21T16:44:35.589-03:00Chocolate Quente Especial<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_h3vrlPVMGIk/S89Ujz3W1SI/AAAAAAAABl8/eRX1L4ahTGY/s1600/chocolate+quente+especial.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_h3vrlPVMGIk/S89Ujz3W1SI/AAAAAAAABl8/eRX1L4ahTGY/s1600/chocolate+quente+especial.jpg" /></a></div><div style="text-align: center;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>Chocolate Quente Especial</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Ingredientes:</b><br /><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 lata de creme de leite</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 lata de leite condensado</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1/2 litro de leite</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 4 colheres de sopa de chocolate em pó</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 colher de sopa de amido de milho</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 colher de café de noz-moscada</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 2 paus de canela</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 e 1/2 xícara de café de rum </div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 6 unidades de cravo-da-índia</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Modo de preparo:</b><br /><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Misture o leite, o chocolate, o amido de milho, a noz-moscada, o cravo, a canela e o café e use um vaporizador, ou aqueça, até formar uma espuma consistente. </div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Acrescente o leite condensado misturado ao creme de leite.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Coe para retirar os pedaços de cravo e canela.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Misture o rum e sirva em canecas pré-aquecidas.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Bom Apetite! </div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><br /></div><div style="text-align: left;"><br /></div>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com0tag:blogger.com,1999:blog-625884074278189753.post-3437846478393608862010-04-20T21:24:00.000-03:002010-04-20T21:24:08.669-03:00Café Macchiato<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_h3vrlPVMGIk/S85FPAHkgCI/AAAAAAAABl4/yo_yqK8Dkb8/s1600/caf%C3%A9+macchiato.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_h3vrlPVMGIk/S85FPAHkgCI/AAAAAAAABl4/yo_yqK8Dkb8/s320/caf%C3%A9+macchiato.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>Café Macchiato</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b><br /></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Ingredientes:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 xícara de café expresso</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 2 colheres de sopa de espuma de leite</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Canela em pó</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Modo de preparo:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Adoce o café e cubra-o com a espuma de leite. Polvilhe a canela em pó e sirva em seguida.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Bom Apetite!</div>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com0tag:blogger.com,1999:blog-625884074278189753.post-43325366658327226242010-04-20T21:20:00.000-03:002010-04-20T21:20:06.175-03:00Mocaccino<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_h3vrlPVMGIk/S85EIwgUhnI/AAAAAAAABl0/J__d66QKTLo/s1600/moccacino.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/_h3vrlPVMGIk/S85EIwgUhnI/AAAAAAAABl0/J__d66QKTLo/s320/moccacino.jpg" width="213" /></a></div><div style="text-align: center;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>Mocaccino</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b><br /></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Ingredientes:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1/3 de xícara de chá de café expresso</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1/3 de xícara de chá de leite vaporizado</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1/3 de xícara de chá de espuma de leite</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b><br /></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Modo de preparo:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Adicione o leite vaporizado ao café expresso. Adoce a gosto.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Cubra com a espuma de leite, enfeite com canela ou grãos de café e sirva.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: "Trebuchet MS",sans-serif;">- Bom Apetite!</span></div>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com0tag:blogger.com,1999:blog-625884074278189753.post-10735696662630717922010-04-20T21:09:00.000-03:002010-04-20T21:09:07.090-03:00Capuccino<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_h3vrlPVMGIk/S85CEnViRXI/AAAAAAAABlw/X3xfOPgUVYI/s1600/capuccino.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/_h3vrlPVMGIk/S85CEnViRXI/AAAAAAAABlw/X3xfOPgUVYI/s320/capuccino.jpg" width="293" /></a></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>Capuccino</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b><br /></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Ingredientes:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1/3 de xícara de chá de café expresso</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1/3 de xícara de chá de chocolate quente vaporizado</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1/3 de xícara de espuma de leite</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Modo de preparo:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Misture o café, o chocolate quente e coloque a espuma de leite por cima.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Polvilhe chocolate em pó ou canela e sirva em seguida.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: "Trebuchet MS",sans-serif;">- Bom Apetite! </span></div>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com0tag:blogger.com,1999:blog-625884074278189753.post-71755271212937003252010-04-20T21:00:00.000-03:002010-04-20T21:00:25.601-03:00Café Cointreau<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_h3vrlPVMGIk/S85AAIkZUhI/AAAAAAAABlo/NpYqnjTqhNo/s1600/caf%C3%A9+contreau.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/_h3vrlPVMGIk/S85AAIkZUhI/AAAAAAAABlo/NpYqnjTqhNo/s1600/caf%C3%A9+contreau.jpg" /></a></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>Café Cointreau</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b><br /></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Ingredientes: </b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1/2 dose de licor Cointreau</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 xícara de café expresso</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 2 colheres de sopa de chantilly</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b><br /></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Modo de preparo:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Acrescente o licor ao café expresso e adoce a gosto.</div><div style="text-align: left;"><span style="font-family: "Trebuchet MS",sans-serif;">- Cubra com o chantilly e sirva em seguida.</span></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: "Trebuchet MS",sans-serif;">- Bom Apetite!</span></div>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com0tag:blogger.com,1999:blog-625884074278189753.post-50815529229795709012010-04-20T20:50:00.000-03:002010-04-20T20:50:08.681-03:00Café Irlandês<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_h3vrlPVMGIk/S849Ipug9_I/AAAAAAAABlg/SVsTGMZtc84/s1600/caf%C3%A9+irland%C3%AAs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/_h3vrlPVMGIk/S849Ipug9_I/AAAAAAAABlg/SVsTGMZtc84/s320/caf%C3%A9+irland%C3%AAs.jpg" width="228" /></a></div><div style="text-align: center;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>Café Irlandês</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b><br /></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Ingredientes:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1/2 dose de uísque</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 xícara de café expresso</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 2 colheres de sopa de chantilly</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Canela em pau para decorar</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b><br /></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Modo de preparo:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Acrescente o café a uma taça, em seguida o uísque, e adoce a gosto. </div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Cubra com o chantilly, enfeite com a canela e sirva em seguida.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Bom Apetite!</div>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com0tag:blogger.com,1999:blog-625884074278189753.post-88441126259339636912010-04-20T19:07:00.001-03:002010-04-20T21:01:00.180-03:00Café com Leite Condensado<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_h3vrlPVMGIk/S84lhPcUGlI/AAAAAAAABlc/lZpMwW2HuzQ/s1600/caf%C3%A9+e+de-leite-condensado.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="http://2.bp.blogspot.com/_h3vrlPVMGIk/S84lhPcUGlI/AAAAAAAABlc/lZpMwW2HuzQ/s320/caf%C3%A9+e+de-leite-condensado.jpg" width="198" border="0" height="320" /></a></div><div style="text-align: center;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>Café com Leite Condensado</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b><br /></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Ingredientes:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 50ml de café</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 30ml de leite condensado</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 30ml de licor de chocolate</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 20ml de conhaque</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Chantilly</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Canela para polvilhar</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Modo de preparo:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Em uma taça coloque sem mexer o leite condensado e o licor de chocolate.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Em seguida acrescente o conhaque e o café.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Decore a taça com chantilly até a borda e polvilhe a canela.<br /><br />- Bom Apetite!<br /></div><div style="text-align: left;"><br /></div>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com0tag:blogger.com,1999:blog-625884074278189753.post-13768295674064023912010-04-20T19:01:00.001-03:002010-04-20T21:01:26.767-03:00Café com Chantilly<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_h3vrlPVMGIk/S84jxR12HGI/AAAAAAAABlY/yDuSb7aPB10/s1600/caf%C3%A9+com+chantilly.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img src="http://3.bp.blogspot.com/_h3vrlPVMGIk/S84jxR12HGI/AAAAAAAABlY/yDuSb7aPB10/s320/caf%C3%A9+com+chantilly.jpg" width="194" border="0" height="320" /></a></div><div style="text-align: center;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>Café com Chantilly</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b><br /></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Ingredientes:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 xícara de café expresso</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 2 colheres de chantilly</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Canela em pó para polvilhar</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Modo de preparo:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Adoce o café a gosto e cubra-o com o chantilly.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Polvilhe com canela em pó e sirva em seguida.<br /><br />- Bom Apetite!<br /></div>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com0tag:blogger.com,1999:blog-625884074278189753.post-72672522633545956942010-04-20T18:55:00.000-03:002010-04-20T18:55:34.316-03:00Chantilly Caseiro<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_h3vrlPVMGIk/S84iIy6K_vI/AAAAAAAABlU/9nCe-uCfTWE/s1600/Chantilly+caseiro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="305" src="http://4.bp.blogspot.com/_h3vrlPVMGIk/S84iIy6K_vI/AAAAAAAABlU/9nCe-uCfTWE/s320/Chantilly+caseiro.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>Chantilly Caseiro</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b><br /></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Ingredientes:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 2 xícaras de chá de creme de leite fresco</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 2 colheres de sopa de açúcar</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 4 gotas de baunilha</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b><br /></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Modo de preparo:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Bata o creme de leite por 3 minutos na batedeira. Ainda com a batedeira ligada, junte o açúcar e bata até ficar firme. </div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Acrescente as gotas de baunilha.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Bom Apetite!</div><div style="text-align: center;"><br /></div>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com0tag:blogger.com,1999:blog-625884074278189753.post-76002694583597499442010-04-20T18:50:00.001-03:002010-04-20T21:03:48.948-03:00Café Cubano<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_h3vrlPVMGIk/S84fjGEdryI/AAAAAAAABlQ/YSPCLF74A3Y/s1600/cafe-cubano-long-drink-f8-11644.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="http://4.bp.blogspot.com/_h3vrlPVMGIk/S84fjGEdryI/AAAAAAAABlQ/YSPCLF74A3Y/s320/cafe-cubano-long-drink-f8-11644.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>Café Cubano</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b><br /></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Ingredientes:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 dose de rum</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 50ml de suco de lima pérsia</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 colher de sopa de creme de leite fresco</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 colher de sopa de açúcar</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 4 pedras de gelo</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 folha de hortelã</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 xícara de café expresso bem forte</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Modo de preparo: </b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Coloque em uma coqueteleira o rum, o suco de lima, o café, o açúcar e o gelo. Misture bem.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Adicione o creme de leite fresco, decore com uma folha de hortelã e sirva.<br /><br />- Bom Apetite! </div>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com0tag:blogger.com,1999:blog-625884074278189753.post-20273964083033287602010-04-20T18:39:00.000-03:002010-04-20T18:39:37.074-03:00Café Caramelado<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_h3vrlPVMGIk/S84ePGrYTeI/AAAAAAAABlM/dsiFpINdXFA/s1600/cafe-caramelo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/_h3vrlPVMGIk/S84ePGrYTeI/AAAAAAAABlM/dsiFpINdXFA/s320/cafe-caramelo.JPG" width="160" /></a></div><div style="text-align: center;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>Café Caramelado</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b> </b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Ingredientes:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"> </div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1/2 xícara de calda de caramelo</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 xícara de chá de leite vaporizado</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 dose de conhaque </div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 30ml de café expresso</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Chantilly</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Modo de preparo:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Monte o café começando pelo caramelo no fundo da taça ou xícara.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Despeje o leite morno, o café expresso e o conhaque.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Adoce a gosto e enfeite com chantilly e caramelo por cima.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Bom Apetite!</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"></div>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com0tag:blogger.com,1999:blog-625884074278189753.post-63263197660397771452010-04-20T18:33:00.000-03:002010-04-20T18:33:12.074-03:00Café Europeu<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_h3vrlPVMGIk/S84c9OKimnI/AAAAAAAABlI/F1DdHEe4bq4/s1600/caf%C3%A9+europeu+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="290" src="http://4.bp.blogspot.com/_h3vrlPVMGIk/S84c9OKimnI/AAAAAAAABlI/F1DdHEe4bq4/s320/caf%C3%A9+europeu+2.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>Café Europeu</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b><br /></b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Ingredientes:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 dose de rum</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 2 xícaras de chá de café bem forte e bem quente</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 xícara de leite quente</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- 1 colher de chocolate em pó</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Açúcar a gosto</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><b>Modo de preparo:</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Bata todos os ingredientes no liquidificador. Coloque em canecas altas e se desejar, acrescente chantilly e raspas de chocolate para decorar.</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: left;">- Bom Apetite! </div>Camila Agulharihttp://www.blogger.com/profile/11371198778651778564noreply@blogger.com0