https://www.bourgogne-info.eu All things Burgundy. Interviews with winegrowers. Food. Restaurants. Wine. Village profiles. More wine. en-uk info@bourgogne-info.eu Copyright (c)2026 https://www.bourgogne-info.eu/html/domaine_du_chetif_quart.html There was a time when Domaine du Chétif Quart was tiny. Less than one hectare. That was in 1979. Since then the domaine has grown, but it has also been saved twice. And in the early days they caused a bit of a stir when they chose to go the organic route. [...] 2026-02-28 https://www.bourgogne-info.eu/html/domaine_catherine-et-claude-marechal.html A change of generations is underway at Domaine Catherine & Claude Maréchal. With the arrival of Antoine Maréchal in 2022 the domaine now has a father-son team at the helm. Pinot noir is king here. There is some chardonnay. And very little aligoté. [...] 2026-01-30 https://www.bourgogne-info.eu/html/domaine_de_l_aubraine.html It all started with a horse. And then another one. Caroline and Thibaut Pariset at Domaine de l’Aubraine rode in to the wine world on a Comtois horse and set up shop in the northern Mâconnais. ”We are quite unusual in that respect. Our path over the past 20 years has been a different one. Originally I was a forester and my wife worked with horses”, says Thibaut Pariset. 2025-11-24 https://www.bourgogne-info.eu/html/domaine_cottenceau.html ”I have no regrets. Especially now when the bottles end up on tables around the world. You could say that you sell a part of yourself”. Maxime Cottenceau in Buxy has never been interested in just growing grapes. He wants to paint the whole picture, primarily with Montagny colours. 2025-11-10 https://www.bourgogne-info.eu/html/domaine_lagarde.html After 30 years it was time for a change. The Lagarde family in Rosey decided it was time to spread their wings and produce their own wine. Three decades with the local cooperative came to an end and their first vintage saw the light of day in 2019, only to be met by a global pandemic. 2025-10-02 https://www.bourgogne-info.eu/html/domaine_jean-marc_et_hugues_pavelot.html This is Savigny-lès-Beaune. Descend in to the Pavelot cellars and you will find a multitude of Savigny wines, held together by a few common denominators and separated by the terroir. 2025-09-09 https://www.bourgogne-info.eu/html/domaine_pierrick_bouley.html Pierrick Bouley in Volnay loves the character whole-bunch fermentation brings to a wine. But it is not a technique he is using. Instead he applied organic practices and changed how things are done in the vineyards. 2025-07-07 https://www.bourgogne-info.eu/html/domaine_fanny_et_lucien_rocault.html Up in the Hautes-Côtes things have changed over the past two decades. A new generation of winegrowers, a different approach and climate change have turned this part of Burgundy into a very interesting area. 2025-07-01 https://www.bourgogne-info.eu/html/domaine_pierre_gelin.html Clos Napoléon in Fixin has a peculiar history. Named after the French emperor this premier cru has been a monopole for a very long time. It has doubled as an orchard, dynamite has been used when replanting and soil is almost nonexistent there. 2025-06-19 https://www.bourgogne-info.eu/html/domaine_jean-pierre_maldant.html Both the domaine and the village have moved from red towards white. During the last generation Domaine Jean-Pierre Maldant in Ladoix-Serrigny has increased the white wine portion considerably. It is now 30 per cent of the annual output. 2025-06-09 https://www.bourgogne-info.eu/html/domaine_moe.html For Madeline Gay at Domaine Moë life is all about the Hautes–Côtes. Basically the whole domaine revolves around one single appellation – Bourgogne Hautes-Côtes de Nuits. 2025-05-30 https://www.bourgogne-info.eu/html/domaine_de_la_cras.html One week was all it took. Then he was hooked. Back in high school Marc Soyard, today at Domaine de la Cras, undertook one week of work placement at the now defunct Domaine Carré-Courbin in Beaune. From then on he knew what he wanted to spend his life doing. 2025-05-15 https://www.bourgogne-info.eu/html/domaine_de_la_cras.html One week was all it took. Then he was hooked. Back in high school Marc Soyard, today at Domaine de la Cras, undertook one week of work placement at the now defunct Domaine Carré-Courbin in Beaune. From then on he knew what he wanted to spend his life doing. 2025-05-15 https://www.bourgogne-info.eu/html/domaine_yvon_clerget.html After seven centuries Domaine Yvon Clerget in Pommard took a short break in 2009. There was a gap when one generation retired, while the new generation was still undergoing training. In 2015 Thibaud Clerget returned home for his first vintage. Since then he has spent a decade realising his plans for the family domaine. Along the way he has also bought a whole domaine in order to add vineyards to the existing portfolio. 2025-03-17 https://www.bourgogne-info.eu/html/domaine_debreuille.html This is Royer. This is another Burgundy. This is not the same Burgundy as Vosne-Romanée or Gevrey-Chambertin. Still, it is. The northern part of the Mâconnais may not be as well-known, but there is no shortage of pinot noir or chardonnay here. 2025-03-01 https://www.bourgogne-info.eu/html/domaine_perrin.html There has always been Perrins in Volnay. At least if you by always mean for the past 600 years or so. Guillaume Perrin is the fifth generation to vinify at Domaine Perrin, a seven hectare estate. Red is the dominating colour, with a premier cru monopole as the crown jewel. 2024-11-08 https://www.bourgogne-info.eu/html/domaine_des_petits_champs_lins.html Domaine des Petits Champs Lins is the story about how La Rochepot met Meursault. In 2008 the Fouquerands brought together their vineyard holdings under one roof. Domaine Jean-Luc Fouquerand and Domaine Diane Levez became one single domaine, with vines in Meursault, Chassagne-Montrachet, Saint-Aubin, Volnay, Beaune, Savigny-lès-Beaune and Corton. 2024-10-30 https://www.bourgogne-info.eu/html/domaine_cheveau.html ”We are often approached by people looking for internships, who want experience from cellar work. I tell them there is nothing to do in our cellar. The work is done in the vineyards. 90 per cent of the work is done there. The remaining work in the cellar is basically done by itself”. Aurélie Cheveau talks about the importance of the work in the vineyards. Since she and her husband Nicolas took on the family domaine at the beginning of the millennium many changes have been made at Domaine Cheveau, but the knowledge about the vineyards has been kept intact over the generations. 2024-07-15