Best Chicken Recipes

Chicken Salad Recipe Collections

noreply@blogger.com (Kichai) — Tue, 10 Jun 2008 03:32:00 +0000

Recipe 1

Chicken Salad Recipe

Ingredients

3/4 lb (2-3 cups) of cooked chicken meat, skin on, coarsely chopped
2 stalks celery, chopped
1/2 red bell pepper, seeded and chopped
4-6 green olives, pitted and minced
1/4 cup of chopped red onion
1/2 to a whole apple, cored and chopped
1/3 head of iceberg head lettuce, sliced and chopped

5 Tbsp mayonnaise
1 Tbsp plum preserves, or any sweet berry preserve (or a lesser amount of honey)
2 teaspoons fresh squeezed lemon juice
Salt and pepper to taste

Method
1 Prepare all of the salad ingredients and combine them in a large bowl.

2 Prepare the dressing separately. Combine the mayonnaise, preserves, and lemon juice. Taste for proper balance. The dressing should not be too sweet nor too sour. Adjust the ingredients until you have achieved the balance you want. Add salt and pepper to taste.

3 Mix the dressing in with the salad ingredients. Salt and pepper to taste.
Source: elise.com

Recipe 2

Chicken Curry Salad Recipe

Ingredients

2 Tbsp olive oil
1 1/2 lb skinless chicken breast, cut into 1 inch cubes
Salt
1 yellow onion, roughly chopped
2 heaping Tbsp yellow curry powder
1 cup raisins
1 apple (tart or sweet, your preference), peeled, cored, and diced
1/2 cup chopped fresh cilantro (just lightly packed)
2 green onions, sliced

1 Tbsp mayonnaise optional

Method
1 Heat olive oil on medium/medium-high heat in a thick-bottomed sauté pan. Add chicken pieces and cook, stirring frequently until just cooked through, about 5 minutes. Sprinkle some salt on the chicken pieces while cooking. Check doneness by removing the thickest piece and cutting it in half. If it is still pink in the middle, keep cooking. Try not to overcook the chicken or it will be dry. Remove chicken pieces with a slotted spoon, set aside in a bowl.

2 Add yellow onion and cook. After a few minutes, when the onions are beginning to get translucent, add 2 heaping tablespoons of yellow curry powder. Cook a few minutes more, stirring frequently. If the curry sticks to the bottom or the mixture gets dry, add a bit more olive oil to the pan. As you stir, scrape up the stuck curry bits. Add raisins, and cook, stirring another minute. (If adding optional mayonnaise, remove curry from heat and mix in mayo.) Add raisin and onion mixture to chicken and mix well, coating the chicken pieces with the curry infused olive oil. Refrigerate until cool. At this point you can make the salad a day a head of time.

3 When you are ready to serve the salad, mix in the apple, green onions, and cilantro.

Source: elise.com

Recipe 3

Baked Chicken Salad

Baked Chicken Salad recipes have been collected over the years. With this recipe you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

1 can cream of chicken soup
2 c. cooked chicken
3/4 c. mayonnaise
1 tsp. lemon juice
1 c. chopped celery
1/2 sm. onion, diced
1/4 c. chopped pimento
1/2 tsp. pecan or almond, chopped
3 hard boiled eggs, chopped
2 c. crushed potato chips

Instructions
Mix together all ingredients except potato chips. Top with crushed chips. Bake at 400 degrees for 20 minutes until bubbly. .

Source: aliciasrecipes.com

Recipe 4

Chicken Salad Recipe

This is the trusty basic chicken salad recipe that is a staple for many lunches. It can be made into a sandwich or served in a salad if you need a low carb lunch. You can omit the sweet pickle or substitute it with dill pickle depending on your tastes.

Chicken Salad

Ingredients:

1 can chicken, chopped (or 5 oz. cooked chicken)
1/2 c. chopped celery
1 boiled egg, chopped
1/3 c. chopped sweet pickle
1/2 c. salad dressing or mayonnaise

Directions:

1. Mix all ingredients together. Serve on bread or rolls.

Source: momswhothink.com

Recipe 5

Chicken Pineapple Salad Sandwich

This chicken pineapple salad sandwich has a nice tangy flavour. It's a very basic salad that doesn't have all that many ingredients but still has a very unique taste. For the dressing you can substitute any mustard for the dijon if you wish.

Ingredients:

2 cups cooked chicken-finely chopped
4 green onions-chopped
1 stick celery-finely chopped
4 slices red pepper
1 can crushed pineapple-strained
Salt & pepper

Dressing:

4 tbsp. Mayonnaise
2 tbsp. Dijon Mustard
2 tsp. lemon or lime juice

Cook chicken and refrigerate soon after. when cool, chop it up finely and add to bowl. Add other ingredients and mix thoroughly. Add salt & pepper to taste.

Store in refrigerator if not using immediately.

Make 4-6 sandwiches.

Source: easysaladrecipes.com

Baked Chicken Recipe Collections

noreply@blogger.com (Kichai) — Tue, 10 Jun 2008 02:59:00 +0000

Recipe 1

Baked Chicken Ingredients:

4 4-oz. boneless, skinless - chicken breast halves
1/8 ts Ground red pepper
1/4 ts Black pepper
1/4 c Reduced-calorie Catalina - salad dressing
1 tb Dijon-style mustard
1 ts Worcestershire sauce

Baked Chicken Instructions:

Rinse chicken; pat dry with paper towels.
Combine the red and black peppers; rub over chicken breasts.
Combine the salad dressing, mustard and Worcestershire sauce.
Lightly brush both sides of chicken breats with some of the dressing mixture.
Place chicken in a shallow baking dish or pan.
Bake, uncovered in a 375-degree oven for 20-25 minutes or till chicken is no longer pink.
In a small saucepan heat any remainging dressing mixture just to boiling; serve with chicken.
Makes 4 servings.

Source : yumyum.com

Recipe 2

Ingredients:

1 fryer chicken,
1 tablespoon paprika,
1 tbsp. olive oil,
1 tablespoon butter,
2 sprigs fresh rosemary,
1 brown paper bag,
salt and pepper to taste.

Recipe: Rinse and pat dry the whole chicken. Rub the chicken with the olive oil and season it with the paprika, salt and paper on the inside and outside. Place the rosemary in the chicken's cavity and put it in the paper bag. Place the paper bag in a baking dish and rub it generously with the butter. Make sure the paper bag is nicely folded under the chicken. Bake in a preheated oven at 350 F for about 2 hours or until the chicken falls easily off the bones. Let the baked chicken rest for about 10 minutes before cutting and serving.
Source: finestchef.com

Recipe 3

Baked Chicken and Gravy recipe

3 1/2 pounds frying chicken pieces
1/4 cup flour
1/4 cup melted butter
2 cups drained whole canned onions
1/4 pound sliced mushrooms
2/3 cup evaporated milk
1 can cream of mushroom soup
1 cup grated American cheese
1/2 teaspoon salt
1/8 teaspoon pepper
Dash of paprika

Coat chicken with flour. Arrange in single layer, skins down, in butter in 13 x 9-inch baking dish. Bake, uncovered at 425 degrees F for 30 minutes. Turn chicken; bake 15 to 20 minutes longer or until brown and tender. Remove from oven.

Reduce heat to 325 degrees F. Pour off fat. Add onions and mushrooms to chicken.

Combine evaporated milk, soup, cheese, salt and pepper. Pour over chicken. Sprinkle with paprika. Cover with foil. Bake 15 to 20 minutes.
Source: recipegoldmine.com

Recipe 4

Honey Baked Chicken II
Submitted by: Gretchen Ramey
Photo By: B Spradley

"Baked chicken with a sweet and spicy glaze."

INGREDIENTS

1 (3 pound) whole chicken, cut into pieces
1/2 cup butter, melted
1/2 cup honey
1/4 cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

Source: allrecipes.com

Recipe 5

"Spanish Baked Chicken Recipe"

Ingredients

1/4 cup olive oil
1/4 cup red wine vinegar
2 teaspoons oregano
1 teaspoon salt
1/2 teaspoon garlic powder
Dash of pepper
3 bay leaves
1/2 cup golden raisins
1/4 cup sliced pitted green olives
3 pounds chicken parts
2 Tbsp brown sugar
1/2 cup dry white wine

Method
1 In a medium bowl combine the olive oil, vinegar, oregano, salt, garlic powder, pepper, bay leaves, raisins and olives. Prick the skin of the chicken with fork tines and add to the marinade, coating well. Cover and refrigerate overnight.

2 Preheat oven to 350°F. Place chicken in a 12x8x2-inch baking dish. Combine wine with the marinade and pour over chicken. Sprinkle chicken with brown sugar. Bake uncovered at 350°F, basting occasionally, until chicken is tender, about 50 minutes. Remove bay leaves.

Source: elise.com

Chicken Recipes

noreply@blogger.com (Kichai) — Mon, 09 Jun 2008 15:57:00 +0000

Chicken recipes are so popular because chicken is not only versatile, but incredibly tasty. Our collection of chicken recipes has something everyone. Even the pickiest eaters will find a chicken recipe they like!

The following chicken recipes are the tried and true favorites, the ones people share with each other and hand down through families. You won’t find exotic chicken recipes in this collection or recipes with hard to find ingredients. You will find comfort food, home cooked meals, crowd pleasing favorites, and dinners you’ll be proud to serve and enjoy eating.

The recipes include chicken casserole, chicken enchiladas, chicken pot pies, and more. Instead of going out for a pricey restaurant meal, try a new chicken recipe. Low fat chicken is easy to make into a mouth-watering meal for friends or family.

Chicken Recipes

Baked Chicken Recipe

Chicken Curry Recipe

Chicken Salad Recipe

Fried Chicke Recipe

Chicken Soup Recipe and etc

You can try it. It so delicious