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Fat Burning Meals you and your family will love

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:48:40 PDT

This week my sister is visiting me in South Carolina from New Jersey. I absolutely love it when my family comes to visit and we always have an absolutely incredible time. The other great benefit about these family visits is that, without fail, everyone always goes home lighter.

What do I mean?

Inevitably, when friends or family spend a whole week eating with me they quickly learn how delicious healthy eating really is (and how easy it is too!) I promise I do not starve my guests. Actually, it's quite the opposite. They always feel like they've "eaten TOO much", but somehow managed to lose weight over the course of the week.

So what exactly do I eat all day? People ask me this question all the time because with the demands of being a mom, working full time and being pregnant (5 months now), they just can't believe how I'm still able to keep up with a healthy lifestyle.

Here's exactly what I ate yesterday and how I was able to keep my eating plan delicious and simple even with the demands of a busy day.

6am Wake up – Have to wake up before my son (18 months) to get a little time to myself in the morning. I check my emails and sip on some Green Tea with a bit of stevia.

6:30am – Flax seed and Athletic Greens shake.

Athletic Greens has become an absolute staple in my eating plan. It's made from a variety of organic fruits and vegetables with added probiotics and digestive enzymes…it's like "nutrition insurance" in a jar. Not only does this stuff taste great, it's quite satisfying and energizing, especially first thing in the morning.

Try Athletic Greens Here

I put 1 Tbsp of fresh flax seeds in my Magic Bullet (you can also use a coffee grinder). I grind up the seeds to make flax powder. I then add 1 Tbsp Athletic Greens, water, ice and a touch of stevia and blend. Yummy morning shake!

7:30am. By this time my son is awake and ready for "FOOD, EAT, FOOD, EAT"…that's exactly what I hear until I get his breakfast on the table. We both have 2 soft boiled eggs, sautéed spinach, and fresh blueberries and strawberries (yes, my 18 month old son eats exactly what I eat). The eggs were quick and easy to cook and the spinach was left over from dinner the night before.

I pack some raw nuts (Brazil nuts, macadamia nuts and almonds), 1 apple, and a bag of baby carrots for my snacks and my lunch (see below).

9am – My son goes to grandma's and I'm off to work.

9:30am – 10:30am – As I work I snack on my raw nuts, baby carrots and ½ of the apple. I have the same snack in the afternoon. I don't always do this, but sometimes it's just easier.

12:30pm – Lunch. I actually made my lunch the night before while I cleaned up after dinner. I've got some Chilean Sea Bass (broiled in the oven), over a pretty big salad (greens, tomatoes, cucumbers, artichoke hearts, peppers) with 1 sweet potato. I use apple cider vinegar and extra virgin olive oil as my dressing along with some salt and pepper.

Packing my lunch in the evening while I clean up after dinner has become such habit and routine for me, I don't even think about it. I have definitely found that creating a "system" for packing and prepping your food will make following a healthy eating plan much, much easier. Find a "system" that works well for you and your family.

3:30 – Afternoon snack is the same as morning snack. Again, I don't always do this and many times I will have 1 slice of Ezekiel Bread with 2 Tbsp of almond butter and 1 Tbsp of apple butter (my favorite snack!)

5:30pm – I head home. We put some skirt steaks in to marinate and my hubby got the grill going (it was 80 degrees and sunny, a phenomenal day in the south!) We also grilled eggplant and zucchini that I marinated in balsamic vinegar, salt, pepper and Italian spices. I made some brown rice to go along with the meal.

9pm – before bed – Almond butter and apple sauce with cinnamon sprinkled on top. I love this snack because it is a bit sweet and filling and really helps to curb any sweet cravings that may start in the evening.

There you have it…nothing complicated and nothing bland and boring. I love my clean, healthy food and love how it makes me feel all day. I always choose foods I enjoy and never "make" myself eat something just because I think it's supposed to be good for me (although it is important to be open minded and adventurous).

Stay tuned for a couple new, delicious recipes I just made for my family and got rave reviews!

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Fighting Hormones with Hormones

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:48:03 PDT

By John Romaniello, New York's Premier Fat Loss Expert and the creator of the Final Phase Fat Loss program

As you may have heard me say before (and if you haven't, you're going to hear it now!), when you are breaking through a fat loss plateau or trying to get to the Final Phase of leanness, things get a bit murkier than they do with traditional fat loss.

Rather than dieting excessively in order to create a calorie deficit, we are now looking to enter into energy debt…and we do this with intelligently designed training protocols. That's because keeping energy intake high ensures that Leptin levels don't drop and throw another hormonal monkey wrench into the machinery.

You see, when you're getting very lean or you've hit a plateau, fat loss is not just about calories in vs. calories out. It's about your hormonal environment and the way that affects fat storage, and thereby fat loss.

When you've lost the first 20 or 30 or whatever pounds, you've lost the "easy" fat. What you'll notice about your body is that you're now holding fat specifically in your trouble areas; and those trouble areas are determined by your specific hormonal environment.

It's not just about energy debt or cardio or to a lesser extent, diet (although all of those things do factor in quite a bit, obviously). When your fat loss has stalled and you're trying to break through that wall, or when you're trying to rid yourself of those last stubborn 5-10 pounds, it's a hormonal battle.

And there is only one way to win: fight hormones with hormones.

So, let's look at the three specific hormones that cause the most common types of regional fat storage.

1. Estrogen – The female sex hormone responsible for lower body fat storage patterns.

2. Insulin – Or rather, insulin resistance. This nasty little dude heavily influences fat storage in the love handles and lower back area.

3. Cortisol – The appropriately dubbed "stress hormone" is part of the reason you've got more flab than ab.

There you have it…those are your enemies!

Now, I want to talk to you about how you can actually increase the production of other hormones through the manipulation of training methods in order to offset the above mentioned "bad" hormones.

In this corner…
Estrogen vs. Testosterone

Now that we've established estrogen is the main reason lower body fat storage occurs, we need to know how to work around that.

Well, how else would you combat estrogen but with testosterone?

To put it bluntly, when it comes to fat loss and muscle gain…

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Testosterone GOOD – Estrogen BAD

It's for that reason that professional athletes, bodybuilders, and the juicers down at the Jersey Shore use illicit steroids that are derivatives of testosterone.

Of course, that's not an option for us – and certainly not desirable.

Instead, we are going to increase testosterone levels naturally; through training. Not only will this increase the net fat-burning effect of all exercises, but more appropriate to our purposes here, it will also facilitate in getting rid of lower body fat.

I should mention something here to alleviate any concerns. It is NOT possible to produce a detrimental amount of testosterone through training. So ladies, you don't have to worry about any masculinizing effects.

Instead, training produces what we would term a "high" amount of testosterone from a physiological perspective, relative to what your body normally produces. For the guys, this means that such training will help you put on a bit more muscle – just not steroid muscle.

Got it? Okay, moving on.

At this point, I know you're thinking, "All right Roman, get to the point, what do I do?"

Great question! Well, the answer is Density Training.

Training in a way that seeks to increase training density is one of the best ways to spur your body to produce and release more testosterone, which will (obviously) help you lose that estrogen related fat storage.

Training density can be defined as the amount of work you do in a given amount of time during a training session. So, if you want to increase density, you can…

(1) Do more work (sets, reps, or both) in the same amount of time
OR
(2) Do the same amount of work and decrease the time in which you do it

However, I've come up with a method of Density Training that is specific to radical fat loss! This means that not only will you produce the testosterone necessary to mitigate your regional fat issue, but you'll also lose more fat on the whole.

Pretty cool, eh? So here is how we do it…

As an example, let's pick 3 exercises: the overhead press, the dumbbell row, and the squat.

Setting these up in a circuit fashion, you perform them one after another with little rest in between.

Sounds like just about any circuit training protocol, right?

WRONG!

Instead of having a set number of reps, we're going to be performing each of these exercises for TIME – you simply have to do as many as you can in a given time period.

To make it easy, let's say you did each of the above exercises for 30 seconds. In performing such a circuit, your results might look like this:

Overhead Press – 25 pound dumbbells for 20 reps
DB Row – 40 pound dumbbells for 18 reps
Squat – 100 pound barbell for 22 reps

Not too shabby. Now, HERE is where it gets crazy.

We're going to take advantage of some cool things that happen in the body; triggers that will make you more efficient and more capable.

So, to do that, we're going to INCREASE the weight by 10-20% and try to do MORE reps.

Does that seem impossible? It isn't.

Due to neuromuscular junction and neural activation, in almost ALL cases, you'll be able to do just that.

Your second attempt at that circuit might look like this:

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Overhead Press – 30 pound dumbbells for 23 reps
DB Row – 50 pound dumbbells for 20 reps
Squat – 120 pound barbell for 25 reps

Now, I know you're having trouble believing that outcome is even possible (much less common), but I implore you, try it for yourself!

Density Training is fun, challenge-based, burns a heck of a lot of fat, and most importantly, is one of the best training modalities around for increasing testosterone production and release. And that's why training for increased workout density will help you shed stubborn lower body fat AND more fat on the whole.

Insulin Resistance vs. IGF-1

Insulin resistance is combated very nicely by a hormone called IGF-1, or Insulin-like Growth Factor One.

Producing extra IGF-1 via training will help you (and me!) improve insulin sensitivity and begin to rid ourselves of our love handles and lower back fat.

We know that insulin resistance is very common, particular in people who were previously overweight. So, if you have lost some fat and you're now struggling to lose a bit more (and that fat happens to be in your love handles), I'm willing to bet you're suffering from some degree of insulin resistance.

In order to get rid of that fat, we need to do fat burning workouts (obviously) and increase insulin sensitivity to the greatest degree that we can. As a result, we need to employ what I call Dynamic Training.

Dynamic Training is pretty much the over-arching concept of how I design fat loss training programs; it consists of using fast-paced movements to teach the body how to move more efficiently.

Because this style of training is extremely expensive in terms of energy (calorie) demand, Dynamic Training is excellent as a general fat loss modality.

Perhaps more importantly however, is the fact that utilizing these types of exercises and setting them up in a non-competing circuit fashion under the Dynamic Training umbrella is an incredible way to produce IGF-1. And doing that is one of the most effective methods to mitigate insulin sensitivity.

Take it from someone who knows!

Nothing is better for combating love handle fat than increasing insulin sensitivity – and like I said, one of the most effective ways to do that is to produce more IGF-1 through Dynamic Training.

Cortisol vs. Growth Hormone

And now we come to our final bout of the evening–the main event, as it were.

We have touched on cortisol a bit, so I won't rehash that too much. Suffice it to say that the higher your cortisol levels are, the more fat you're going to be storing on your belly. Given that fact, it stands to reason that if you store fat primarily in the abdominal region, you're a victim of high cortisol.

Never fear, though: Growth Hormone is here!

Also known as the "Fountain of Youth", growth hormone is the single most effective compound your body can produce to affect both fat loss and muscle gain. The more of it you produce, the faster you'll lose fat and build muscle. It's just as simple as that.

Now, in addition to that awesome little fact, growth hormone is going to whoop cortisol's butt AND help you burn belly fat.

Also, you've probably heard that one of the ways to reduce your cortisol levels is to get more sleep. That's something you hear on nearly all of the medical TV shows. What you don't hear is the reason.

You see, sleeping is one of the main ways by which your body produces growth hormone. In other words, while you're sleeping, it's your body's primary opportunity to produce growth hormone. And, as I stated previously, growth hormone is one of the main hormones that reduces the effects of cortisol.

So, sleep more and you'll produce more GH! Produce more GH and you'll have less cortisol! Therefore, sleeping more, results in lower cortisol levels. Got it?

Of course, I'm not suggesting you can just sleep your way past a fat loss plateau (although getting more sleep does help). I'm merely illustrating the relationship between cortisol and growth hormone.

Which leads us to the production of growth hormone as it relates to training…

While nearly all forms of exercise produce both growth hormone and cortisol, some types are better than others.

For example, cortisol is heavily produced in long duration cardio sessions. But let's not do that.

Instead, we're going to utilize a style of training that produces more growth hormone…Lactic Acid Training (in order to get to the growth hormone, you must first produce lactic acid).

By definition, lactic acid is a by-product of the chemical reactions that take place during exercise. This substance is wildly irritating to the nerves, and your body responds. Think of lactic acid as a type of oil…igniting fires as it flows through you. Your body will put those fires out by dousing them with soothing, cooling growth hormone.

Okay, maybe I'm being a little simplistic with my metaphor, but it gives you a general idea.

In any event, we must structure training to produce the most lactic acid possible. And because lactic acid is primarily produced in the concentric (positive) phase of anaerobic exercise, we will extend that period, and decrease the eccentric period.

What that means is that we lift the weight very, very slowly. And then we lower it very, very quickly so that we can have a fast turn around.

As an example, if you're doing a squat, you'll descend to the bottom of the squat very quickly (drop down fast, but still controlling the weight somewhat) and then lift the weight sloooowly, oh so sloooowly – over a period of 4-6 seconds.

This will create tremendous amounts of lactic acid, which will in turn send GH production into overdrive.

Now, I must mention that training in this way necessitates the use of lighter weights than you would normally use on any given exercise. Therefore, if you're interested in Lactic Acid Training, I suggest you reduce the weight you'd use on any exercise by about 30% in order to be both safe and effective.

With traditional training methods, you'd lift the weight pretty quickly and lower it slowly. Here we're doing the opposite, in order to produce the most lactic acid possible…which will then lead to a corresponding increase in the production of growth hormone.

This will result in not only reducing cortisol, but also reducing cortisol related fat storage in your belly. And on top of it all, it's great for fat loss in general!

To learn more about John Romaniello's Final Phase Fat Loss, click here.

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Foods to Avoid in Your Healthy Meal Plans to Lose Weight

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:47:28 PDT

People get excited about a lot of things, but I have never in my life met anyone who's thrilled about being overweight. I have however, met folks who are sick of the up and down rollercoaster of so-called healthy meal plans to lose weight. Rather than deal with more dieting disappointments, some of these people conclude that living "large" is simply in the cards for them.

Throwing your hands up in defeat and deciding to spend the rest of your days (unhappily) overweight is no way to live. A decision like this can beat your self-esteem into the ground and shave years off of your life. C'mon, you owe yourself and your loved ones so much more than this.

There's no magic formula to losing weight – if there were, everybody and their mama would be slim. The best way to achieve successful weight loss results is to know what types of foods to keep out of your diet.

Just Say "No" to Processed Foods

Processed foods are cheap, convenient and easy to prepare. Unfortunately, these foods are bad for your health. Of course, you'd never know this by watching those hyped up television ads. Since manufacturers aren't going to give you the dirty on the ingredients they use in processed foods, I'll gladly do it for them.

Let's start with trans fat. This ingredient lowers good cholesterol, raises bad cholesterol, and can increase your risk of cardiovascular disease. Considering heart disease is one of the leading killers of men and women, trans fat is one ingredient you want to steer clear of.

If you're wondering where that double chin came from, the high fructose corn syrup used in some of your favorite processed foods may be partially to blame. This ingredient has been getting a lot of press lately because it is believed to be a major player in the rising obesity epidemic.

Don't even get me started on the chemicals manufacturers use in processed foods. If I tried to name some of these chemicals, I'd be tongue tied for days. Besides, you'd probably think I was reading the label on a can of bug spray instead of the ingredients in your favorite microwavable meal.

Send Sugar Packing

The average person consumes about 150 pounds of sugar per year. When you think about the fact that sugar is in almost everything, it's easy to eat tons of this stuff without even realizing it. So what's the big deal? There isn't enough time in the day for me to tell you about all the damage sugar can do to your health. However, I can give you a quick rundown.

Sugar contains nothing but empty calories. When you eat this stuff, a large portion of it gets stored in the body as fat. If your goal is to slim down, being heavy-handed with the sugar isn't going to help. This is not even the worst of it. Sugar can also depress the immune system, feed cancer cells, contribute to heart disease, raise your risk of osteoporosis and make you look decrepit.

Give Artificial Sweeteners the Boot

Before you run out and stock your fridge with a bunch of those zero-calorie diet drinks, there's something you should know. The artificial sweeteners used in diet drinks and other low-calorie products are lab-created. Yep. You heard me right – mixed up in a lab like something out of a Frankenstein movie.

These chemical sweeteners can cause or contribute to a laundry list of neuropsychiatric disorders and chronic illnesses – depression, anxiety, migraines, mood changes, panic attacks, vertigo, memory loss, Alzheimer's, brain tumors – should I go on? And if you think you're going to shed a few pounds using artificial sweeteners, think again. These sweeteners stimulate your appetite and make you eat more food.

When you've tried diet after diet and not one of them delivers results, it can certainly make you want to give up. But you owe it to yourself and to your family to live the healthiest life possible. Processed foods, sugar and artificial sweeteners are the main culprits of weight gain. When you eliminate these foods from your diet, you greatly improve your chance of losing weight.

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Have You Ever Considered a Starvation Diet Plan for Weight Loss?

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:47:04 PDT

The less food you eat, the more weight you'll lose, right? Sorry, but it just doesn't work this way. If your idea of the perfect diet plan for weight loss is popping crackers and diuretics, you're headed for disaster. Besides being downright miserable, a starvation diet can thwart your weight loss efforts and do some serious damage to your health.

Starving Slows the Fat Burning Process

Your body relies on the nutrients in food (real food, not saltines) for fuel. When you starve yourself, it senses the downward shift in your caloric intake and kicks into starvation mode. When this happens, your metabolism will slow down and your body will hold on to stored fat in order to conserve energy.

Lean muscle mass needs more energy to function than fat. Basically, the more lean muscle you have, the more calories you'll burn. If you continue to starve yourself, your body will feed on your lean muscle tissue and make it even harder for you to lose weight.

Obviously, if you starve yourself long enough, you'll have no choice but to lose weight. But the weight loss won't be healthy, and it will show in your appearance. You'll become emaciated and your body will start to look like an old bag of bones (not joking).

Starvation Diet Results Are Short-Lived

The weight lost from starvation diets almost always comes back. Starvation slows your metabolism down. And it can take months for it to return to normal. As soon as you start eating again, you'll likely gain all of the weight you lost back, plus a few extra pounds. In the end, you'll wind up bigger than you were before you started starving.

Starving Can Damage Your Health

When you go without food, you don't get any of the essential nutrients needed for good health. This can result in fatigue, kidney failure, heart failure, gallstones, ulcers, hair loss, muscle weakness and osteoporosis. This is just a short list of the physical problems a starvation diet can cause. We haven't even touched on the mental stuff yet.

It's not uncommon for extremely calorie-restrictive dieters to struggle with depression, anger, indifference, memory loss, poor concentration, hallucinations and mood swings. Starvation can also increase your chances of suffering with eating disorders like bulimia and anorexia.

In essence, your health will be a mess if you try to lose weight by starving. The worst part about it is that some of the health issues that arise from starvation diets can cause irreversible damage to your body and require long-term hospitalization or lifelong medical care.

I'm not trying to scare you, but if you plan to turn starvation into a lifestyle, you'll end up in a body bag way before your time. No amount of skinny is worth your life.

Don't let the desperation to lose weight push you to go on a starvation diet. This type of diet can destroy your health and make weight loss harder to achieve. The healthiest way to drop unwanted pounds is to eat right, manage portion sizes and exercise.

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Healthy Eating Plan vs. Dieting-Which One Do You Like?

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:45:45 PDT

: Diets are Boring–Healthy Eating Plans Aren't

When it comes to losing weight and keeping it off, a healthy eating plan trumps dieting every time. Why? Because nutritious eating is a lifestyle change whereas dieting is short-lived. If you're torn between going on a diet and following a healthy eating plan, here are some reasons to choose the latter.

A Healthy Eating Plan Helps You Learn About Nutrition

Losing weight is not just about looking good in a pair of jeans; it's also about improving your overall health. Diets that suggest you drink only liquids or eliminate carbohydrates or fats are hogwash. Our bodies are fueled by the nutrients in the foods we eat. Any diet that requires you to eliminate some of the most important foods will ruin your health.

Poor nutritional health contributes to diabetes, heart disease, osteoporosis, cancer and other life altering health conditions. Most of the foods marketed by manufacturers as "healthy" aren't healthy at all. Nope. Not even a little bit.

If you don't know what to look for, it's easy to believe that frozen dinners, nutritional shakes, snack bars and other processed foods are alright to eat. When you opt for a healthy eating plan instead of a "diet," you learn to make every calorie count by choosing foods that give you the best nutritional bang for your efforts.

Diets are Restrictive, Time Consuming and Confusing

Measuring food, counting calories and reading labels are time-sucks you can do without. Healthy foods are low in calories so there's no reason to measure (although you still need to eat sensibly), use charts or count calories. Seriously, who has time to do this stuff? I certainly don't, and I'm guessing you don't either.

This diet tells you to sip shakes all day. That diet tells you to do away with all fats. Another diet advises you to kick carbs to the curb. And finally, you're roped into believing that eating frozen diet meals for the rest of your life is A-O-kay. Confusing, right? Unlike a traditional diet, there is nothing restrictive or perplexing about a healthy eating plan.

When you learn which foods are actually good for you, you can use them to create healthier versions of the foods you love. Take for instance the blueberry pancake recipe I sent out in one of my newsletters. Instead of using white flour or pancake mix, the recipe creator used rolled oats and a few other healthy ingredients.

Once you learn how make nutritious meals with the foods that make you weak in the knees, you will never feel restricted in what you can eat.

A Healthy Diet Produces Long-term Results

Most diets are considered "fad diets" for a reason. They don't stick around because they are just not realistic for long-term use. I mean c'mon. How long do you think you'll be able to adhere to a juice only diet? Even if you do manage to shed a few pounds, more often than not, you'll gain the weight back.

We won't even discuss the nutritional deficiencies you may face when you follow diets that prohibit (or severely limit) carbohydrates, fats, and other essential foods. Your health is your most precious asset. Protect it at all costs. Following a healthy eating plan is the best way to enjoy permanent weight loss results without sacrificing your health.

Let the Diet Solution Program teach you how to drown out the fad diet noise so you can feel confident in your ability to lose weight for good. A healthy eating plan doesn't consist of a diet that tells you not to eat fruits and vegetables, find out why!

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How I Use Exercise to Help Me Lose Weight

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:44:40 PDT

When I finally got fed up with being rotund, the first thing I did was clean up my diet. However, this wasn't enough to help me lose weight consistently. With the amount of fat I needed to lose, nutrition alone just wasn't going to cut it; so I started an exercise program to keep those fat burning results coming. Here's how to use exercise to send unwanted body fat packing.

Do Plenty of Cardio

In order to lose one pound of fat you have to burn 3500 calories. It's almost impossible to achieve this without doing cardiovascular exercises. Aim to get cardio (with an emphasis on high intensity interval training) five days a week. If you're super busy (like most of us) and find it hard to squeeze cardio into your day, break your workouts up into chunks.

Here's an example of how you can break your cardio workouts into manageable pieces:

Run on a treadmill for 15 minutes when you wake up.
Take a brisk 15 minute walk around the parking lot during your lunch break.
Pop in a workout video and exercise for 15 to 30 minutes before dinner.

Don't feel like your only options for good cardio workouts are treadmills and exercise bikes. There's nothing wrong with these machines, they work great. But if you do them all the time, they can get sort of humdrum. There are plenty of other ways to get your heart jumping. Some examples include kick boxing, mowing the lawn, gardening, jumping rope and swimming.

Pump a Little Iron

Many women avoid weights like the plague. They fear pumping iron will make them look bulky and masculine. This is absolutely not true. Unless you use some sort of performance-enhancing drug when you lift weights, the possibility of looking like the Hulk is slim.

When you build lean muscle tissue by lifting weights, it kicks your metabolism into high gear and helps you slim down. Keep in mind, the more lean muscle mass you have, the more calories your body will burn—even when you're stretched out on the couch doing nothing (nice!).

Also, lean muscle mass is compact so it takes up less space than fat. Any lean muscle tissue you build lifting weights will tone your body and give you a streamlined physique. Ladies, if you really want to get in shape, put your fears of huskiness to rest and pump weights three times a week.

Sample Workout Plan to Get You Started

In one of my past newsletters, I talked about building a foundation by focusing on mastering the basics—lunges, squats, pushing, twisting and pulling. Do the below exercise back to back. After you do the entire circuit, repeat all five exercises two more times.

Bodyweight squats – 10 to 20 repetitions
Bodyweight lunges – 8 on each leg
Modified pushups on your knees 10 to 15 repetitions
Assisted pull ups – 10 repetitions
Medicine ball or dumbbell woodchop – 10 repetitions per side

As your fitness level increases, you can build on these exercises to make them more challenging by increasing resistance and making them more complex.

There's nothing like waking up every morning looking and feeling your best. Anything less is unacceptable. Let The Diet Solution Program show you these tried and true methods that I've used to help me lose weight.

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How to Eat Great and Lose Weight

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:43:55 PDT

Snacking on dried out rice cakes and wilted lettuce leaves is no way to spend your mealtimes. You don't have to eat bland, boring foods just to trim up. It is possible to eat great and lose weight all at the same time. If you choose quality foods and have a willingness to try new things, you can get down on delicious meals and shed pounds too.

Choose the Right Foods

You can't possibly lose weight if the foods you use to prepare you meals are unhealthy and loaded with calories. When you avoid processed nonsense and stick with fresh ingredients, you can't go wrong. Anything boxed, frozen, jugged or canned is considered processed and has no place in a healthy diet.

Foods that should be staples in your healthy meal plans include fresh fish, naturally raised meats, organic poultry, organic whole eggs, raw nuts, fresh herbs, and fresh fruits and vegetables. Natural foods are better for you because they are low in calories and filled with plenty of nutrients your body can use.

Also, natural foods aren't loaded with a laundry list of additives that contribute to weight gain, diabetes, cancer, hypertension and other health problems.

Experiment with Recipes, Flavors and Cooking Methods

I love grilled chicken, but if I had to eat if every day, I'd go bananas—I imagine you would too. Free yourself from the bondage of humdrum, tasteless meals by experimenting with recipes. Thumb through cookbooks, surf the Internet and use your imagination to whip up meals you can't wait to sink your teeth into.

When you come across recipes that have unhealthy ingredients, simply swap the bad ingredients out for healthier ones. For instance, if a recipe calls for milk, you can replace this ingredient with coconut or almond milk. Also, don't be afraid to switch out spices and seasonings to add a new flavor to a dish.

Vary your cooking methods to keep things fresh and give food a different taste. For instance, if you always broil your steak, try sautéing it, or covering it with olive oil and dropping it on the grill. All of these cooking methods are healthy and easy to master.

Sample Recipes to Help You Eat Great and Lose Weight

Healthy French Toast:

2 slices of Sprouted Grain, Spelt or Rice bread

1 tablespoon of real butter

2 whole organic eggs

maple syrup

cinnamon

Directions: Mix the eggs in a bowl. Dip the bread in the egg mixture until it is completely coated on both sides. Heat a pan on low to medium heat and add the butter. Once the butter is melted, add the egg coated bread and cook each side for 3 to 4 minutes. Sprinkle the toast with cinnamon and serve it with 2 teaspoons of maple syrup.

Baked Chicken a la Isabel (one of my creations)

1 whole baking chicken

extra virgin coconut oil

your favorite Italian spices (I use thyme, parsley, oregano, garlic powder, sea salt and pepper)

Directions: Preheat the oven to 350 degrees. Place 2 tablespoons of coconut oil in a small pan and melt it over low heat. Mix 1 to 2 teaspoons of each of your spices in a small bowl and pour in the melted coconut oil. Mix all the ingredients together. Let the spice and coconut oil mixture cool.

Rub the spice and oil mixture under the skin of the chicken with your hands. Once the chicken is completely coated, place it breast side down in a glass baking pan and pop it in the oven. Let the chicken cook for 1 to 2 hours until it's done.

There's nothing boring or tasteless about the above recipes. If you're creative and are willing to experiment with new recipes, you can chow down like this everyday and look fantastic doing it.

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How to Lose Belly Fat in 4 Simple Steps

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:42:50 PDT

Embarrassment is not the worst part of having a flabby midsection. That spare tire around you tummy can increase your risk of heart disease, stroke and diabetes (yikes!). Thankfully, you don't need a complicated diet plan to learn how to lose belly fat. Stomach flab may be stubborn, but it's no match for proper nutrition, hydration, exercise, and a can-do attitude.

Believe in Yourself

The way you feel about your ability to lose weight will play a major role in your success. If you're plagued with self-doubt and negativity, you won't see the point of sticking it out when things get tough. In order to achieve your weight loss goal, you must truly believe you have what it takes.

Losing weight is not just about vanity; it's also about living healthy and feeling your best everyday. One thing that will help keep you in the right frame of mind is to think of your fat burning journey as a lifestyle change rather than a diet. If you focus on healthy living instead of dieting, you'll maintain momentum and it will be easier to shut down those negative feelings.

Eat Nutritiously

Eating a healthy diet will keep your metabolism operating properly so you burn stomach fat more effectively. If your eating plan lacks essential carbohydrates, protein, healthy fat, vitamins and minerals, it's not nutritious. To ensure you get adequate amounts of all of these nutrients, incorporate a variety of healthy, whole foods like vegetables, fruits, poultry, lean meats, raw nuts, legumes, beans, seeds and whole eggs into your diet.

As for counting calories to lose weight, I don't do it. Don't get me wrong, I'm very conscious about what I put into my body. However, I refuse to spend my life keeping tabs on every crumb I swallow. When I get hungry, I'm going to eat—and trust me, I won't be thinking about calories while I'm doing it.

I'm living proof that if you eat the right foods, and stick to reasonable portion sizes, you can lose belly fat without counting a single calorie.

Drink Plenty of Water

Water is often overlooked in nutrition plans. But this element is crucial for burning fat and maintaining proper health. Water helps metabolize stored fat and rids the body of excess fat and toxins. Water also prevent bloating and constipation, and helps curb your appetite.

Most people underestimate how much water they need, so they don't stay properly hydrated. For optimum health, drink half of your body weight in ounces of water daily. For example, if you weigh 200 pounds, you should drink at least 100 ounces of water per day.

Get Up and Exercise

When you start your healthy eating plan, you'll automatically reduce your caloric intake and start to shed some weight. However, unless you add exercise into the mix, your metabolism will eventually slow down and ultimately reduce your ability to burn stomach fat.

There's no way to target specific areas for fat loss. Crunches, sit-ups and other ab-specific exercises only work to tone the muscles. The only way to get the svelte tummy of your dreams is to burn the fat off. If you don't, any muscle tone you achieve via abdominal exercises will be buried under the flab.

If you combine 30 to 60 minutes of moderate to intense cardiovascular activity with proper nutrition, the fat around your belly will melt like butter. If you're out of shape, doing a 30 to 60 minute workout may be too much at first. It's okay if you start off exercising for 5 or 10 minutes. Simply work your way up as your fitness level improves.

Don't try to change your lifestyle overnight; Start by making small tweaks. In the beginning, you might try drinking more water, increasing your fresh vegetable intake and exercising three days a week. Once you get used to these adjustments, gradually build on them. Remember, small steps can lead to big results.

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How to reduce your risk for Heart Disease the Natural Way

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:42:01 PDT

Are you one of the millions of people that is suffering from heart disease or even worse? Have already experienced a heart attack.

These days it's difficult not to meet someone who is either suffering from heart disease, has had a heart attack or has been told they are at risk for heart disease. It's just about as common as meeting someone with brown hair. Unfortunately, the media and even many well-meaning doctors are completely misinformed on how to tackle this growing epidemic. It's the number one killer in the US and plaguing many other countries as well.

What are we to do?

The best plan of attack is to combat the risk factors the best we can.

Use the following 5 tips to get you started on a heart healthy plan:

1. Drop the smokes. Yes, smoking has been shown to be one of the biggest risk factors in heart disease, mainly because of all the toxic chemicals added to cigarettes (not that I'm recommending tobacco or anything.)

2. Walk, walk, walk. If finding time for a structured exercise program is just too much of a challenge right now, just start by walking. I have known many people who have strengthened their heart and reversed severe conditions by getting outside and walking. If you can, find a scenic route. There's nothing more calming than the outdoors. (I highly recommend whistling and singing while you walk. It makes for happy thoughts.)

3. Calm down. By this I mean, don't stress about the stuff you don't have to. This is actually a very funny statement coming from me who used to stress about everything! Deadlines, laundry, work, family… you name it, I stressed about. Not until I realized that this would kill me no matter how healthy my food was did I drop the stress and pick up the laughter. Right now as I write this newsletter, I've got more things that need to get done today than are humanly possible. My reaction "Haha..better put my Superwoman shirt on"

4. Do not and I repeat, do not go on a low-fat diet. Your heart condition may get worse in your attempts. Drop the bad fats (like hydrogenated oil and the nasty oil in French fries and donuts) and start eating more healthy fats like coconut oil, olive oil, salmon, walnuts and whole organic eggs.

5. Do not be afraid to eat saturated fat. If read "The Truth About Saturated Fat" in The Diet Solution Program you know that eating saturated fats is not what is causing people to get heart disease. It is processed foods, sugars and an overabundance of refined carbohydrates that is making this country so sick. The whole saturated fats topic gets me so fired up, I even made a video to further inform you – check it out here:

Even tackling each one of these tips one at a time will get you closer to a healthy heart and a lifetime of good health.

Learn how to take control of your own healthy by using these Healthy Weight Loss Tips.

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How Will Proper Nutrition Help Me Lose Weight?

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:41:23 PDT

If you've tried diet after diet and you're still hollering, "Please! Help me lose weight!" It's because diets don't work (obviously). Sure, they may help you drop a few pounds in the beginning, but the results are often short lived. Most diets require you to restrict your caloric intake to the point where your body is literally starving.

Not getting enough calories slows your metabolism down, causes the loss of lean muscle tissue, deprives you of the fuel you need to perform, and causes your body to hold on to stored fat for energy. In addition, diets are miserable, depressing, frustrating and not sustainable over the long term. Seriously, how long do you think you can survive off of grapefruits and cabbage?

Take it from a gal who has tried almost every diet on the market. Proper nutrition will give you better weight loss results than simply going on a diet. Here are three good reasons why.

Healthy Foods Are Naturally Low in Calories

Unlike processed junk, healthy foods like vegetables, fruits, legumes, beans naturally raised meats, organic poultry, raw nuts, seeds and organic eggs are naturally low in calories. When you eat reasonable portions of these foods, you automatically reduce your caloric intake and lose weight without feeling hungry, deprived or bitter.

There is so much nonsense in processed foods. When you eat them, your body doesn't have a clue what to do with the calories; so they just get stored as fat. When you eat nutritious foods instead of processed junk, your body actually benefits from the calories so they are less likely to get stored as blubber.

Proper Nutrition Helps Fuel Your Body

All nutritious (and I mean truly nutritious) eating plans will allow plenty of fresh vegetables, fruits and beans in the diet. These foods provide the healthy carbohydrates you need to fuel your body and keep your metabolism performing properly.

If you come across a diet that tells you not to eat healthy carbohydrates, run away from it as fast as you can. Your body absolutely has to have healthy carbohydrates (healthy being the operative word) to survive.

Eating Healthy to Burn Fat

Here's some great news. Healthy diets that include protein can help you build lean muscle tissue, which can kick your metabolism into high gear. This is definitely a plus if you want to send that double chin packing.

When you eat protein rich foods, your body releases a hormone that helps you burn fat. Protein also helps make meals more satiating so you eat less (bring on the protein, baby). Some nutritious protein sources include naturally raised lean meats, organic poultry, beans, raw nuts and whole organic eggs.

Why put yourself through the drama of dieting just to be disappointed with the end results? Healthy eating is a much better option for dropping unwanted pounds. Remember though, nutritious eating is just one part of the weight loss puzzle. If you want to keep those results coming, get plenty of exercise and drink lots of water.

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I Need to Lose Weight – How Resistance Training Can Help

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:40:55 PDT

Years ago, I took a long hard look at myself and thought: I need to lose weight because this pudgy body of mine is not going to work for me anymore. It took me a few tries to nail the nutrition side of things. But I knew that if I wanted to see steady weight loss results I needed to couple my healthy eating habits with exercise.

I do my fair share of cardio, but I also add resistance training to the mix because it helps me burn calories and keeps my body strong and svelte.

Benefits of Resistance Training

If you're on a mission to lose weight, resistance training is vital because it increases the amount of lean muscle mass in the body. Why does this matter? Every pound of muscle you have accelerates the rate your body burns fat.

You can get resistance training from using dumbbells, weight machines, water bottles, soup cans and resistance bands. You can also use your own body weight as resistance by doing pushups, pull ups, squats, lunges and the like.

When you do only cardio exercises, your metabolism slows down as soon as your workout is over. When you add resistance training into the equation, your metabolism stays revved up long after your workout is over—even when you're sitting on the couch like a hairball.

If you're still not convinced that resistance training is important for weight loss, think about this. If two women are the same height and weight, and one of them has a body that's mostly lean muscle while the other woman's body is flabby, the woman with the lean muscle will look smaller. Why? Because muscle is compact and takes up less space in the body than fat.

I Don't Want to Get Bulky

Some women shun the idea of resistance training because they have unrealistic fears of getting bulky. Most of the people who get husky either train specifically to gain bulk (professional bodybuilders for example) or they take performance-enhancing drugs.

General strength training is not, I repeat, is not going to make you bulky. The only thing it will do is make you stronger, leaner and shapelier. Isn't this what you want?

Tips for Effective Resistance Training

Do resistance training three times a week. Don't overdo it. When you strength train, your muscles need time to recover. Ideally, you should rest one day between each resistance training session.

Don't lift too heavy or too light. Lifting weights that are too heavy can cause you to get injured, and weights that are too light won't challenge your body.

Use slow, controlled movements as opposed to rapid movements when you are doing resistance training exercises. If you lift weights too fast you will use momentum instead of strength to get through your repetitions, which can sabotage your efforts.

When you lift the same amount of weights and do the same number of reps for weeks on end, your muscles get bored and progression slows down. Revamp your resistance training program every few weeks so that you continually see results.

If you really want to see those pounds melt away, combine a quality resistance training program with a sensible diet and plenty of cardiovascular exercise.

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I Need to Lose Weight and Fast – Should I Join a Gym?

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:39:45 PDT

Anytime a person comes to me and says, "Isabel, I need to lose weight and fast. Will joining a gym help me achieve my goals?" I simply tell them that no two people are alike. It's all about what works for you. There are a lot of good reasons to join a gym, but there are also some drawbacks.

Reasons You May Want to Join a Gym

Motivation. Everyone at the gym is there for one reason—to exercise. Being around people who share the same objective can motivate you to dig your heels in and get your workouts done. If going to the gym will encourage you to exercise regularly, then I say go for it!

No Distractions at Home. There is always something to do or someone who needs you at home. These distractions can easily take priority (in your mind) over exercising. When you do most of your workouts at the gym, the dishes, dinner, phone calls, laundry and anything else you "need" to do will just have to wait.

Access to Exercise Equipment and Fitness Classes. You don't need much exercise equipment to get a good workout. However, doing the same old exercise videos and running on the same old treadmill can bore you to pieces. When you opt to workout in a gym, you have access to tons of equipment and a variety of fitness classes, so you rarely get bored.

Reasons You May Not Want to Join a Gym

You May Get Stuck in a Contract. Plenty of people join a gym and use their memberships religiously. Others start off with a boom and then fade away. If you are one of the faders and you sign a 12 month contract, you'll be stuck paying for a year long membership that you never use. Basically, it will be a waste of money.

Fees are Continuous. Most contracted gym membership fees are collected via automatic bank draft. If you lose your job or run into financial hardships, there is no way to stop the gym from pulling money out of your account until your contract expires. If your finances are really messed up, the money the gym takes out of your account can cause overdraft charges and other financial hardships.

Overcrowding. Gyms are in the business of making money. The more members they have, the more money they make. These facilities can be pretty crowded during peak hours. If you hate crowds or are uncomfortable exercising around others, the gym atmosphere may not be for you.

Germy Equipment. Sweaty bodies and dirty hands—it's no secret that the exercise equipment and locker rooms at gyms are stomping grounds for germs. Anytime you come into contact with germy equipment, you become vulnerable to illnesses and infections. If you are a germaphobe or slack about hand washing, you may be better off exercising at home.

Some Ways to Combat Gym Drawbacks

While it's not necessary to join a gym to lose weight, some people thrive in this type of setting. If you're not sure if a gym is right for you, go to a nearby facility and ask for a free trial membership. This will give you a chance to use the facility for a couple of weeks to see if joining is something you really want to do.

If you feel like a gym membership is what you need to get off your hump and exercise, negotiate with the fitness club to save a little cash. Some gyms will waive their registration fees or offer as much as 30 percent off membership prices–all you gotta' do is ask.

If you detest the idea of being trapped in a contract, ask for a month to month membership. Most gyms don't advertise the month to month thing because it eats into their profits. With this type of membership, you simply pay as you go. When you get sick of going, you can quit without paying any additional fees.

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I Need to Lose Weight by Eating Organic-How Can I Afford it

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:39:20 PDT

My DSP followers and blog readers keep me motivated. I want to pay it forward by answering your common nutrition questions. Here's a great one: I need to lose weight by eating organic. How do I accomplish this without ending up in the poor house?

First, let me just reassure you that your ability to lose weight is not dependent on whether you eat organic foods or not. If you follow the right eating plan, you can achieve successful weight loss results without going organic. However, if you want to invest in your long-term health, an organic diet is definitely worth considering.

If you're a regular reader, you know that I'm a huge advocate of organic foods. I know what kind of garbage farmers and manufacturers use in conventional foods, that's why I don't buy them. I'm not going to sit here and pretend that organic foods aren't pricy, because they are. However, there are ways to add organic foods to your diet without going broke.

Get Rid of the Junk and Eat Sensibly

Processed junk like cereal bars, granola bars, protein shakes and low-fat cookies can put the squeeze on your wallet. Once you rid your grocery list of junk, you'll be surprised how much moola it will free up. Put the leftover money to good use and buy a few organic food items.

How many of us eat way more than we should? Think about it. The more food you eat, the more you'll have to buy, and the costlier your organic diet will be. If you learn to manage your portion sizes and stop eating once you're full, you'll not only lose weight, you'll save money too.

Buy Selectively and Bargain Shop

I'm a pretty thrifty gal. If I get wind of a good sale, I'm there. When you find great sales on organic meat or poultry, rack up. You can pop the extras in the freezer and use them later on down the line. If you can never seem to catch natural poultry or meat on sale, buy whatever gets you the most mileage out of your dollar.

Pick and choose the kind of produce you buy organic. Produce with thick skins such as bananas, broccoli, cauliflower, lemons, asparagus and melons tend to resist pesticide penetration. So if push comes to shove, you can buy the conventional versions of these foods.

Thin-skinned and leafy produce like spinach, apples, nectarines, bell peppers, strawberries, lettuce and grapes absorb pesticides like sponges; so buy these types of fruits and veggies organic whenever possible.

Garden and Buy From Local Farmers

Have you seen the price of tomatoes lately? Whoa. You know organic tomatoes are super easy to grow and you don't even need a yard to do it. You can get a decent size pot and grow enough tomatoes to last all summer long.

Tomatoes aren't the only things you can put in your garden. Radishes, cucumbers, spinach, onions and herbs practically grow themselves. If you're serious about going organic without going broke, don't be afraid to get your hands dirty.

If you want fresh, affordable produce, visit your local farmers' market. The local farmers who sell at these markets usually limit or eliminate the use of pesticides on their fruits and vegetables. The produce goes straight from the farm to the market, so there are no added expenses for shipping or packaging.

There's no need to dive into an organic lifestyle head first. It took me three years to completely transition. I started slow and inched my way up until I got where I wanted to be. You can do the same thing. Simply start by replacing a few of the foods you consume regularly and then take it from there.

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I Need to Lose Weight without Feeling Hungry

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:37:25 PDT

"I need to lose weight but I'm sick of feeling hungry all the time," is a common statement made by individuals who follow fly-by-night diets. If your diet leaves your stomach rumbling every hour on the hour, it's time to make a change. I used to think that losing weight meant starving. It took me a while to accept the fact that I could actually eat heartily and still drop weight.

The time I spent starving in the name of losing weight was miserable. When I did manage to shed a few pounds, I would gain it all back in a matter of weeks. Sometimes I'd even gain a few extra pounds. Talk about depressing!

What I learned through years of research (and trial and error) is that when you follow a healthy eating plan, you can chow down until you're full, and still see amazing weight loss results.

What Are Healthy Foods?

Healthy foods are not created in a factory of processed to death. If the food is dried, canned, frozen or filled with ingredients you can't pronounce, stay away from it. Examples of healthy foods include fresh fish, naturally raised meats, legumes, seeds, organic poultry, organic whole eggs, raw nuts, and fresh fruit and vegetables.

How to Make Healthy Meals More Filling

There's nothing more dismal than dealing with hunger pangs all day. If your meals aren't satisfying you, this is exactly what's going to happen. Here are some tricks to make your meals more filling:

Add a source of quality protein and a source healthy fat (yes, fat) to each of your meals. Doing this makes meals more satiating and curbs hunger. Sources of healthy protein include natural meats, organic whole eggs, organic poultry and fish. Sources of healthy fat include avocados, fish, beans, raw nuts, coconut oil and olive oil.

Load your plate with veggies. It helps to divide your plate into three sections and fill the larger section with veggies. Leave the other two sections for meat and other foods. Veggies are full of fiber, so they expand in the stomach, digest slowly and keep you full longer.

Drink a glass of water before each meal and throughout the day. This will help you feel full faster and reduce hunger.

Examples of Healthy, Filling Meals and Snacks

Breakfast: 2 scrambled eggs, 1/3 cup of oatmeal with cinnamon and a small pear.

Snack: 1 medium apple, 1 cup of cucumber slices and 1 oz of raw nuts.

Lunch: 4 oz ground turkey, 1/2 cup of cooked brown rice, 8 oz carrot sticks, and a small green salad with vinegar and olive oil dressing.

Snack: 2 tablespoons of almond butter, 2 slices of rye crisp bread and 8 oz of celery sticks.

Dinner: 5 oz broiled halibut steak, 1/2 cup of green beans sautéed in garlic, small baked sweet potato and a small green salad with apple cider vinegar and olive oil dressing.

Diet plans that leave you hungry all the time (or even some of the time) are evil. Why not scrap the diet altogether and eat healthy instead? If you do it this way, you can eat delicious, filling foods and still lose weight.

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Do You Have a Mint?

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:37:01 PDT

Bad breath can be a big problem (especially if you're the one smelling it!) It can cause embarrassing moments and bad first impressions. That's why so many people chew gum. In fact, according the US Census Bureau, Americans eat about 1.8 pounds of gum per capita each year. That may not sound like a lot but think about the size and weight of one piece of gum.

Gum chewing studies have shown many bad effects, such as bloating and hormone and biomechanical imbalances, as well as the habit leading to bruxism and acid reflux ulcers. Many have educated themselves and moved on to mints, but is this any better? After all, most mints are made with artificial sweeteners, so they can claim to be fat free or calorie free. I understand the necessity for fresh breath in a pinch. Most people don't carry around their tooth brush or mouth wash for a quick refresh. That's why I've come up with several good options, in order from best to worst:

1. Peppermint Breath Drops or Peppermint Essential Oils – Many natural health food stores and anyone who carries essential oils would have these. One drop is pretty strong and enough to freshen your breath. Peppermint is also great for digestion.

2. Mouthwash or teeth brushing after meals – I know this isn't ideal but it is a good option if you have time.

3. Mints or candies that are sweetened with cane sugar instead of artificial sweeteners. There are even small ginger candies that are not only great breath fresheners but also help after meals with digestion.

4. Gums or mints sweetened with xylitol – This sweetener is a great calorie free option and many popular brands use this ingredient. Careful as some people have trouble digesting xylitol and can lead to stomach discomfort.

5. A piece of regular chewing gum sweetened with sugar. The caloric content many be a little higher, but you are only having a small bit. This is not ideal if you are trying to lose weight and plan on using this option on a daily basis.

And the last possible option is a small piece of artificially sweetened gum every now and then. The amount in one piece every once in a while is not enough to amount to any dangerous affects.

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Is Your Fat Burning Exercise Routine Keeping You Fat And Unhealthy?

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:35:33 PDT

Fat Loss & Fitness Expert & Creator of 'Fat Burning Furnace

The majority of exercisers today still rely on long duration moderate paced aerobic exercise as their primary routine to burn fat fast. But recent studies have shown that this is a big, I mean big mistake. In fact, you could say that the whole aerobics explosion of a few decades past was one of the biggest mistakes in the health and fitness industry. Why?

There are several reasons, but I'll focus on the two main issues here. When you exercise at a moderate pace for extended periods of time (as in the typically recommended percent of your target heart rate), your body is burning fat during the exercise. While this may sound good, it's actually bad news.

This sends a signal to your body to keep a certain amount of stored fat available for your next workout. You're essentially telling it that it needs fat available to burn, 'because you'll be doing this exercise again. So while we may be burning some calories during this exercise, after the exercise is over, our body begins storing up some fat for the next workout. Obviously not what we're looking for in terms of maximum ability to burn fat fast.

The other big concern with moderately paced aerobic exercise performed several times per week is that it trains your body (heart, lungs, muscles, etc.) to become efficient. Again, this may sound good, but what is actually happening is bad for long term health. You are working only within your existing aerobic limits, without improving your aerobic capacity.

This is important because your aerobic capacity is what determines how your body responds in times of physical, emotional, and mental stress. If you reduce your capacity for work, as you do in this type of exercise, you're reducing your long term health, no to mention a poor chance of burning fat.

The good news is, you can reverse these effects by instead focusing your workouts on high intensity resistance training, with workouts that last 15-20 minutes on average, and can only be performed 2-3 times per week.

These workouts will burn carbohydrates instead of fat during the workout, and will cause your body to use its fat stores to replenish the burned carbs over the next 24 hours, after the workout is done! This type of work will also increase your reserve capacity and thus your ability to handle all types of stress, leading to lasting health and fitness…and 24/7 fat burning. Nice!

But the exercise must be performed correctly to be effective, and that means using sufficient intensity, and keeping your rest periods between exercises and sets down to 60 seconds or less.

The students of my Fat Burning Furnace method know this, and are reaping the benefits. When you think about how little time you have to spend compared to the typically recommended methods to get these fat burning and health creating results, it's almost magical.

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Need Calcium? A Dairy-Free Diet Can Deliver

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:34:52 PDT

: Did You Know that Kale Has More Calcium than Pasteurized Milk? And Kale with Cranberries and Pine Nuts is Yummy!

I was sitting here the other day thinking about that old '80s dairy commercial. You know the one with the tagline that says, "Milk Does a Body Good." The slogan is catchy and unforgettable, but the claims are a bit twisted. Believe it or not, a dairy-free diet will do your body much better than one that contains milk.

From growth hormones, to antibiotics, to pasteurization, to homogenization – there are so many things wrong with the milk nowadays. I could go on for hours about the damage drinking milk can do to your health. This is why I advise people to stay away from the stuff.

The Truth About Dairy and Calcium

I know exactly what you're thinking. "If I follow a dairy-free diet, how will I get enough calcium to keep my bones from crumbling out from under me?"

The answer is quite simple. Load your plate with veggies, and make your mamma proud by actually eating them. People think I'm nuts when I tell them veggies are a much better source of calcium than dairy. After all, the "big-wigs" who can afford multimillion dollar dairy campaigns say otherwise – and who am I to challenge them?

It's like this: I've always given it to you straight, and I'm not about to hold back now. Contrary to what you were taught, milk does not hold the monopoly on calcium. I repeat. Milk does NOT hold the monopoly on calcium. In fact, milk is not even an adequate source of calcium.

By the time manufacturers finish pasteurizing, homogenizing, enriching, fluffing, stuffing and whatever else they do to prepare milk for the marketplace, a lot of the calcium is unusable by the body. This could be one of the reasons why osteoporosis is on the rise. I won't even get started on the other ailments drinking milk can cause.

Veggies That Offer Calcium

Veggies that contain calcium are abundant – so there are bound to be some you can't get enough of. All green leafy vegetables are rich in calcium. Some other veggies that contain this nutrient include cauliflower, green beans, onions, okra, chickpeas, black beans and avocados. This is just a short list. There are plenty of other calcium-rich vegetables out there.

Here's a plus. Veggies are naturally low in calories. If you really want to see that fat fade into oblivion, replace the dairy in your diet with some of the veggies listed above. FYI, Acid-forming foods like soda, sugar, coffee and artificial sweeteners rob your body of calcium. Avoiding these foods will make more calcium available for your bones.

What About Organic Milk?

I don't advocate drinking milk. However, if you have to have it, stick with "certified" organic. The standards for producing organic milk are more stringent than the rules for producing conventional milk. Organic farmers are required by law to raise their dairy cows using all natural methods. This makes organic milk a little better to drink (I didn't say it was healthy).

The problem with organic milk is that it is processed the same way as conventional milk. This means, your body still won't be able to digest a large portion of the calcium. However, when you opt for organic milk instead of regular milk, your liver won't have to filter out the antibiotics and growth hormones used to raise conventional dairy cows.

Don't spend another day in the dark about nutrition and watch this video to see why you can live a happy and healthy life with a dairy free diet. Let The Diet Solution Program arm you with the information you need for good health.

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The Real Truth behind Organic Foods

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:33:38 PDT

Many people are unaware of what organic food really is. It seems that everywhere we go now, someone is promoting something that is "organic". Are these foods worth your time and money?

It almost seems like some people are afraid of organic food. Could this be possible? Are people afraid that eating one morsel of organic food is going to somehow instantly initiate them into the organic food cult where you're only allowed to wear sandals made from tree bark and deodorant is prohibited?

I swear I have had people say to me "Well, you can't be that organic because you wear make-up and you don't smell."

What? That's not what organic means at all! All it means is that the food or the product has been grown the way mother nature intended: without the use of chemicals, pesticides, herbicides and fungicides. In other words, naturally!

Are some people afraid of the price? Organic does not automatically mean "break the bank". Many times when I compare the price of the organic food versus the conventional food, they are only a few cents different. In the case of the bag of organic carrots I bought today for my lunch, they were the exact same price as the conventional ones. Imagine that!

If anything about the word "organic" makes you want to jump and run the other way, be sure to read my previous blog post "Is there such a thing as Cheap Organic Food?"

It will help you understand exactly why organic food is all the rave these days and what you can do to make organic living easy, simple and not so scary!

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Should you be avoiding this food for maximum Weight Loss?

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:32:54 PDT

In my over 10 years of experience in the health and fitness industry, I've seen many trends come and go…Grapefruit diets, liquid diets, low carb diets, cauliflower diets (ok, I made that up), but there is always "a new popular kid in town" and weight loss ideas that are the "cool in thing" to do.

It seems like these days everyone is going Gluten Free and avoiding gluten like the plague, but is this strategy really the best way to lose weight? Let's dive into the topic a little deeper.

What exactly is Gluten?

First I will tell you what gluten is NOT. Gluten is not a grain, but is a component of grains and cereals. Gluten is actually a protein and is most commonly found in wheat, rye and barley. Since most breads, cereals, crackers, pasta and many packaged snacks all contain either wheat, rye or barley, these foods are all gluten-containing foods.

There are many grains that do not contain gluten such as wild rice, corn, buckwheat, millet, amaranth, quinoa, and some oats. So people who are avoiding gluten will still eat and enjoy these foods or any food made from them.

What's the big deal about gluten anyway?

Going "gluten free" has become all the rage in the weight loss and health industry. Just as going low fat or low carb had its time in the limelight, it seems like the new fad and trend is to go gluten free (c'mon, all the cool kids are doing it). There is a small percentage of people (less than 1% in the United States) that DO need to avoid gluten at all costs because they suffer from an extreme allergy to gluten called Celiac Disease. This is a very serious disease that needs to be diagnosed and treated by the right medical professionals and should not be taken lightly.

A greater percentage of people are not walking around with Celiac Disease (trust me, you would know if you had it), but have a moderate to severe intolerance to gluten where their digestive system simply cannot process this particular protein causing them symptoms like gas, bloating, and digestive difficulty. Another problematic side effect of gluten intolerance is the inability to lose unwanted fat off your body, making it extremely difficult to even lose a few stubborn pounds.

With that being said, I'm going to tell you something extremely important about gluten. READY? You Do NOT have to give up gluten in order to lose weight and be healthy. With gluten free being the latest cool topic on the weight loss circuit, everyone seems to believe that going completely gluten free is the only way to lose weight. Now, I'm not saying there isn't value in giving it a try and many people have experienced drastic changes in their health and weight when going gluten free, but I want you to take your health journey at your own comfortable pace and follow a plan that is livable and doable for you.

The benefits of going Gluten Free.

The biggest benefit for those who even suspect they may be even slightly gluten intolerant is a relief of their digestive symptoms and weight loss. Yes, people who have struggled for some time even just trying to lose a few pounds have seen a dramatic change in their health and weight loss efforts when taking some time away from gluten and gluten containing products.

Here is a simple step by step process if you think gluten just may be the culprit in your struggle to lose those unwanted pounds.

1. Go back to the "Grains" chapter of your manual and review the symptoms of a potential gluten intolerance. As mentioned above, some are gas, bloating, abdominal pain, and fatigue ( a more extensive list can be found in that Grains chapter).

2. If you are experiencing any of the symptoms mentioned above on a regular basis (3-4 times per week), it would be well worth a try to go gluten free for a minimum of 2 weeks. This means avoiding foods like most breads, cereals, crackers, pasta and processed snacks. Your manual has details on exactly which foods to stay away from and how to still eat delicious meals while staying gluten free.

3. Get creative and try new recipes focusing on proteins, vegetables, fruits and grains like rice, quinoa and millet. My family absolutely loves beef and vegetable stir fry over rice, grilled fish over quinoa salad and millet hot cereal for breakfast with chopped nuts and fruit. The choices are endless and your meals do not have to include bread or pasta to be super delicious.

A special NOTE and something extremely important to remember. Be careful and weary of most "Gluten Free" products! I actually think most of these products do more harm than good and can stall and/or prevent weight loss. Here are the ingredients listed on the back of "gluten free" crackers that are promoted as healthy and ideal for a gluten free diet:

potato starch, rice flour, buckwheat flour, eggs, palm oil, modified corn starch, dextrose, salt, yeast, hydroxypropyl methycellulose, sunflower lecithin, cream of tartar, ammonium bicarbonate, natural flavor.

Does that sound heavily processed or what????

Here are the ingredients of a breakfast cereal advertised for children as healthy and part of a nutritious gluten free diet:

organic corn meal, organic whole grain corn meal,?organic evaporated cane juice, organic peanut butter, organic molasses, organic cocoa, sea salt, organic soy oil, natural flavor, tocopherols (natural vitamin E).

I don't know about you, but that's definitely not something I am going to give my son, especially with the soy oil in it!

Remember, you don't have to go gluten free to lose those stubborn pounds, but it just may be the key to weight loss if you've been at a standstill for some time. Again, it would be helpful to refer to the "Grains" chapter of your manual and review some of the potential symptoms and meal plans that are ideal for avoiding gluten in the easiest way possible.

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To juice or NOT to juice…that is the question.

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:30:58 PDT

I'm pretty used to people coming to my home and saying "Wow, this place is so super healthy. I can't believe it." As you may or may not know, it does take quite a few people to keep the Diet Solution Program running. I had a bit of a "retreat" at my house where I invited 3 of our employees to come and work from my house and spend some time together. Whenever entertaining guests, I always try and be the "hostess with the mostess" and in my best Martha Stewart impression I asked "Can I get anyone anything? Some food or a drink?"

One of my employees replied, "Yes, I would love some juice please."

As I did everything in my power to hold back the look of death, I said "We don't have any juice. How about water or a tea?"

Without going through the entire conversation, this particular employee couldn't believe there was no juice in the house. Moreover, she absolutely could not believe that my son does not drink juice and only drinks water (and yes, I did let her keep her job).

She has, of course, read and knows the DSP inside and out, but she admitted that she really didn't believe that I completely lived my life that way until she saw it with her very own eyes.

But back to the juice…

Juice is one of those drinks that many people perceive as healthy, especially when it's labeled natural or organic and it says it is made from all natural ingredients. Let me clear this up right now…Juice is NOT part of a healthy eating plan unless you are freshly squeezing it right in your kitchen with your own hands or through a juicer.

"But Isabel. My juice says its organic, natural, 100% juice with no sugar added. Is that ok?"

Well, I spent a significant amount of time reading the label of almost every single juice container, juice box, and juice product and they all came up the same…with tons of SUGAR. Read the label clearly and you will see that every gram of carbohydrate contained in the juice directly comes from sugar.

"But Isabel. All the carbs from fruit are from sugar too right?"

Yes, fruits are almost entirely sugar (coming from fructose), but a whole fruit also contains plenty of fiber and vitamins that are lost when you make a juice, bottle it and store it for any amount of time.

"But Isabel. My juice is fortified with calcium, Vit D and iron (or whatever they are fortifying juice with these days)."

When you "fortify" any food or drink with a vitamin and/or a mineral, your body is smart enough to know that this is not the real version of this particular nutrient. So much so, that it will choose not to use it. Yes, all of these fortified products are not giving you the vitamins and minerals you need. You must obtain these from natural sources like real fruits and vegetables (i.e. real food).

So if you're a juice lover like many people are or have fallen for the "juice is healthy" trap, here are a few strategies to help you get your juice fix while simultaneously following a healthy eating plan.

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1. Buy a quality juicer and make your own juice. There are so many different delicious and nutritious juices you can make in a juicer that will give you a super boost of vitamins/minerals and super nutrition. One of my favorite is carrot, apple and ginger. Be careful though! If you're anything like me and sensitive to too much sugar at once, I would suggest having a serving of 4 oz or less or mixing your 4 oz with some water. I would also suggest juicing primarily vegetables and not as many fruits. This is a great way to get in some serious nutrition without having to eat vegetables all day long (a great option for children). I would also combine your fresh juice with a protein and healthy fat to keep your blood sugar balanced.

It is best to drink freshly made juice right away, as the longer it is stored, the more it will decline in nutrition. You can put your juice in a glass jar with an airtight lid and fill it to the very top. There should be a minimal amount of air in the jar as the oxygen in air (air is about 20 percent oxygen) will "oxidize" and damage the juice. Wrap the jar with aluminum foil to block out all light. Light damages the juice.

2. Make my favorite "tea juice". If you haven't seen this recipe in the Diet Solution Recipe Guide, here it is again:

5-6 bags caffeine-free herbal tea (e.g., peach, mint, chamomile, or fruit tea)

3 quarts boiling water

Stevia powder (or liquid) to taste

Pour water over tea bags in a large pot. Add stevia while tea is hot. (Adjust amount
according to the desired sweetness.)
Let the tea cool, remove tea bags, transfer tea to a serving pitcher or individual water bottles, and refrigerate.

3. Make your own DSP approved lemonade. My business partner loves this and drinks it almost daily (be careful if you're sensitive to citrus or too much lemon.) Mix the juice from half a lemon, 5 drops of liquid stevia and 12oz of water in a large cup. Add more stevia or lemon based on your taste. This drink is a great alternative to people who need a bit more flavor than plain water all day.

So what did I end up serving my thirsty employee? Water! (And she bought juice when we went out to lunch). Oh well, I tried.

So now that I've shown you why juice is not good for you and how you can make your own healthy drink alternatives, why not learn more about which foods will cause you to lose fat? Check out our informative video right now!

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The Top 5 Benefits of a Wheat Free Diet Plan

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:28:29 PDT

You've probably heard about changing to a gluten-free or wheat free diet plan. But if you don't suffer from a wheat allergy or from Celiac disease, you may wonder if there's really any benefit to going wheat-free. After all, wheat and wheat-based products are so ingrained (pun intended) in the American diet that we often wonder if we really can give it up altogether.

Going wheat-free requires some work on your part—but that's a good thing. If you've followed my blog for any length of time, you know that becoming educated about the food you eat is something I am passionate about. So if going wheat-free makes you stop and read your food labels, then you know I am all for it. But there are other, more tangible benefits to following awheat-free diet plan. I'm going to list the top 5 reasons you should switch to a wheat-free diet below.

1. You may have wheat intolerance—but you don't know it.

Studies show that Celiac disease is actually underdiagnosed in the United States. Some estimate that only 1 in 3000 people are diagnosed, when in reality, 1 in 250 suffer from the disease. So it may be worth your while to go off wheat for a period of time and see how you feel.

Does your digestion improve? Do you have more energy? If so, you may have wheat intolerance. A simple blood test can show the presence of antibodies in your bloodstream, and an intestinal biopsy can confirm Celiac disease. But simply eliminating wheat from your diet, and then seeing how you feel, is an easy self-test you can try on your own.

2. You may feel allergy relief.

If you suffer from many allergies, eliminating wheat from your diet can help ease your symptoms. If you have dry, itchy skin, or suffer from hives, then eliminating wheat can have a profoundly positive effect on how you feel.

3. You may experience digestive relief.

If you experience gas, bloating, and water retention, eliminating wheat from your eating plan can really help improve your digestion. Although we think that wheat is easy to digest, it's actually quite hard on your intestines, and can cause sluggish digestion and even blockages. A wheat-free diet is much easier on your intestines than a diet that relies on wheat products.

4. A wheat-free diet can help keep weight gain at bay.

If you want to really jump start your weight loss, try keeping wheat out of your eating plan for a couple of weeks. You may be surprised at the result. Many of the refined carbs we eat without thinking (cookies, crackers, breads, pastas, and the like) are made with wheat. By eliminating wheat from your diet, you eliminate these products by default from your eating program, which can help you achieve your weight loss goals.

5. Your joints will thank you.

Studies show that gluten is often an instigator for joint pain in the body, as it weakens our bodies' natural defenses. If you suffer from joint pain or have a family history of arthritis, you can keep your joints feeling better—and thus stay more active—by eliminating gluten products from your eating program.

When eliminating wheat from your diet, be sure to read the labels of every food product you eat. Even seemingly innocent foods, like soy sauce, contain wheat. So if you are truly going gluten-free, you will need to make sure you read about everything you eat, before you consume it.

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The Truth About Cholesterol

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:27:34 PDT

I am going to let you in on something shocking. Cholesterol is not the major culprit in heart disease. I know this may be hard to believe after all we have heard about the dangers of high cholesterol from our doctors, and the media. But the truth is, it is not the cholesterol levels themselves or the cholesterol containing foods that are the culprits in heart disease, it is those foods and any other thing that causes inflammation in your body that is the major cause of heart disease (as well as diabetes and high blood pressure).

What is cholesterol and why do we need it?

Cholesterol is a soft, waxy substance found among the lipids (fats) in the bloodstream and in all your body's cells. It's an important part of a healthy body because it's used to form cell membranes. Cholesterol also aids in the manufacture of bile (which helps digest fats), and is also important for the metabolism of fat soluble vitamins, including vitamins A, D, E and K. It is the major precursor for the synthesis of vitamin D and of the various steroid hormones (which include cortisol and aldosterone in the adrenal glands, and the sex hormones progesterone, the various estrogens, testosterone, and derivatives ).

How could something so good be so bad?

Cholesterol has been wrongly accused because upon inspection of the arteries of someone at risk for a heart attack, levels of cholesterol and plaque build up are very high. Cholesterol is actually being transported to tissues as part of an inflammatory response that is there to repair damage. It will only lodge itself onto the artery and cause plaque if the artery has become damaged. Inflammation in the artery is what causes this damage. In fact, it is now known that the coronary disease that causes heart attacks is now considered to be caused mostly from chronic inflammation.

To blame cholesterol for heart attacks would be the equivalent of blaming increased police security in a high crime area. It was not the police that caused the crime, they were just placed there in response to the crimes.

A more important question to ask ourselves, is how do we decrease the amount of inflammation in our bodies so that cholesterol will not bind to our arteries?

We must decrease all of those things that we do that cause inflammation and increase things that decrease inflammation. First and foremost we must stay away from foods that cause inflammation in our bodies. Any food that causes a fast rise in blood insulin levels will quickly cause inflammation in the body. These foods are sugar, white breads, most dairy products and almost all packaged and processed foods. What does this leave you with? Fresh, wholesome foods such as fruits, vegetables, lean animal proteins, nuts, and lots and lots of water. Also, taking in lots of omega-3 rich foods will dramatically decrease inflammation in the body (salmon, organic eggs, walnuts and sardines).

What about your cholesterol medication?

Some may be thinking, it is just easier to take a pill and not have to change what I am eating. But you may want to think twice considering the side effects of statins (cholesterol lowering drugs). The most common side effects reported are fatigued, headaches, nausea and the most common of them all, severe muscular pains and muscular degeneration. If you remember that cholesterol is essential for the formation of cell membranes, taking a drug that is drastically lowering cholesterol may be causing membrane damage in neural and muscle tissue. Most people on statins complain of neck, back or leg pain.

Millions of Americans are now on cholesterol lowering drugs, but the number of people suffering from heart attacks and heart disease is only increasing. Let's take a personal responsibility for our health and truly get to the root of the problem. Managing your diet and staying away from those foods that are causing an inflammatory response in your body is your first step to decreasing your chance of heart disease and heart attacks.

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The Truth about CORN

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:26:37 PDT

There's nothing like a good piece of corn on the cob at your summer barbeque or your buttered popcorn to go along with your favorite movie, right? Or wrong?

This question seems to be coming up more and more often…

Isabel, are corn and foods made from corn allowable on The DSP?

Well, the answer is yes, BUT there are a few details you need to know first (you didn't think I was just going to leave it at that, did you?)

It's been approximated that about 60% of the corn, now in the U.S., is genetically modified (although, I do think this number is higher now). The practice of genetically modifying corn began in an attempt to make corn crops resistant to certain pesticides. This helps the farmer because they are then able to grow a larger crop because it is easier to fight off pests (they can spray the crops with pesticides and get rid of insects without damaging their crop).

Sweet corn has also been genetically modified (now called Bt-corn) so that it produces a poison which kills harmful insects. This means the farmer no longer needs to fight insects with insecticides.

Now although some of these may sound like a good thing (especially if you're a farmer!), we need to consider how GMO foods respond in our bodies and what kind of long term effects they can have on our health.

Well, because the introduction of GMO foods is still relatively new, we're in a way being used as "guinea pigs" in a massive experiment (Yikes!). In April 2007, Arpad Pusztai, from the Rowett Research Institute in Aberdeen, UK, announced that experiments had shown intestinal changes in rats caused by eating genetically engineered potatoes (and I don't know about you, but I'm not happy about anybody trying to mess with my intestines).

This actually doesn't surprise me. It's amazing to me how many more people now complain of things like irritable bowel syndrome and other nagging digestive problems. I'm not saying that eating GMO foods is the only cause for these conditions but I'm sure it's a significant contributor (along with processed foods, but that's a story for a different day).

Ok, so what if you're able to get non-GMO corn? (Which it is difficult to know which brands and items are GMO and which are not) where does corn fit into your DSP meal plan?

First, your body reads corn as a grain, NOT a vegetable so if you are to include it into your meals, this will be the grain (carbohydrate) for your meal. So having corn and brown rice would be having 2 grains in one meal. This is not necessarily off limits and not "bad" in any way, just consider if you are someone who is sensitive to grains, you will lose weight faster by greatly reducing the number of grains you eat each day. You may want to take 2 – 3 weeks and follow the "no grain" meal plans in the Diet Solution manual and see if that helps break through any weight loss plateaus and/or helps your digestion.

What about microwave popcorn?

Well even the organic varieties contain preservatives (of course to keep them in the bag) and have been shown to contain the same chemical coating in the bag that is used on non-stick cookware (double YIKES!). I would stay away from this stuff.

How about air popped popcorn?

This is your best bet and can definitely be used as an occasional snack. But notice I said "occasional". Remember most people lose weight faster by decreasing (not necessarily eliminating) many grains. Snacking on popcorn every day could and most likely will, impede your weight loss efforts.

I hope this information helps you to make a more informed decision at your next barbeque and at your next movie night. Remember, corn is not off limits by any means, just remember you're looking for the non-GMO varieties and including it as a grain and not a vegetable into your meal plans.

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Try a Wheat-Free Diet for Better Health

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:25:16 PDT

The gluten contained in wheat products can cause or contribute to digestive disorders and joint problems. If you suffer with these conditions, a wheat-free diet may be just what you need to relieve your uncomfortable symptoms. Need another reason to consider going wheatless? Kicking this food out of your eating plan can also help you drop those unwanted pounds (I thought that might get your attention).

: Millet is commonly used as a wheat substitute for both gluten free and wheat free diets, as well as quinoa, brown rice, and sprouted grains.

A wheat-free diet is often confused with a gluten-free diet. Although wheat products contain gluten, these two types of diets are not the same thing. When you're on a wheat-free diet, you simply eliminate all foods that contain wheat. When you follow a gluten-free diet, you not only give up wheat, you also eliminate barley and rye.

Digestive Problems and Wheat

Irritable bowel syndrome (IBS) can cause abdominal pain, bloating, gas, changes in bowel movements and cramping. People with IBS may be constipated one minute and have diarrhea the next. The urge to have a bowel movement can get so intense sometimes that it's hard to control. Can you imagine being stuck in traffic feeling like this?

The symptoms of irritable bowel syndrome vary from person to person, and they can come and go. Gluten intolerance has been shown to produce or pronounce IBS symptoms. Since gluten is found in wheat, eliminating it from your diet can help reduce the symptoms.

You don't have to have irritable bowel syndrome for wheat to cause digestive problems. When you eat wheat, it can clog up the intestines and make digestion difficult. A wheat-free diet can promote a healthy digestive tract by allowing food to flow through easier.

Go Wheatless and Drop a Few Pounds

Wheat is found in bread, pasta, baked goods, cereal, ice cream, gravies and other processed foods. These types of foods have no nutritional value and they make it hard for you to lose weight. On top of the empty calories you get when you load up on processed wheat products, you ingest all kinds of unhealthy chemical additives.

When you boot wheat out of your diet, there's nothing left to eat but lean meats, fish, poultry, fruits, beans, nuts, legumes and vegetables. These foods are nutrient-dense and lower in calories than processed foods. When you opt for healthier foods, you automatically reduce your caloric intake, so you have an easier time slimming down.

Lose the Wheat to Reduce Joint Pain

Gluten can hinder your body's natural defenses against joint pain caused by osteoporosis or osteoarthritis. If you have either of these conditions, a wheat-free diet may help reduce discomfort. Also, when you suffer from joint conditions, being overweight will amplify the pain. The weight loss you experience from a wheat-free diet will take some of the pressure off of your joints and help ease pain.

When you've been eating wheat all of your life, the thought of eliminating it from your diet can be scary. If going wheat-free is difficult for you, take small steps. Start off by cutting your intake by half. After you do this for a while, continue to reduce the amount of wheat you eat. Before you know it, you'll be wheat-free and on the path to better health.

Want to get healthy, but don't know where to begin? The Diet Solution Program can get you on the right path and keep you there. Our recipes are all friendly to a wheat-free diet, too.

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Watching TV can make you Fat

Krishnaspage@gmail.com — Mon, 10 Oct 2011 11:23:22 PDT

Watching TV can definitely make anyone fat. No, not just because it is a sedentary activity, but because the information most commercials are giving is extremely misleading and really confusing, to say the least.

Most people who know me, know I am not a TV watcher. Actually, I don't even have cable at home (A rare thing these days, I know.) Very often, I have no idea which show is the "latest craze" and which commercials are all the rave.

Last week the TV did catch my attention. I was at my parent's house and my mom had the TV on in the background. I was helping her cook and I nearly chopped my fingers off because I couldn't believe what I was hearing!

"Eat Cheerios to lower your cholesterol." "Three or more glasses of skim milk a day are a great way to lose weight". Then it got ugly "Splenda is just like sugar and is great for kids".

The worst of them all (the one where my mother had to nearly restrain me from attacking the TV "There is nothing wrong with High Fructose Corn Syrup. It comes from corn and can actually be good for you." I nearly passed out.

I can see why people are totally confused about healthy eating. I can also see why obesity, heart disease and Type 2 diabetes are at an all time high in this country and in many others as well.

After I was done hyperventilating, I decided to first turn the TV off (because my heart just couldn't take anymore) and then write this newsletter to clear up a few misconceptions.

1. Cheerios biggest claim to fame is that eating them will help you lower your cholesterol. I am here to tell you that eating processed grains, especially in the form of cereal can actually make your cholesterol go up! The cholesterol study done showed how soluble fiber can help the body eliminate bad cholesterol from the body. Cheerios has 1 gram of soluble fiber per serving. Woop-dee-doo. Big deal. I can get 2 grams of soluble fiber from an apple, 3 grams from broccoli and carrots, and more than 4 grams from kidney beans. (Beat that Cheerio Man). Honestly, I don't think there are many foods in a box that are healthy at all. They have to be highly processed to stay shelf stable, many times loading them up with chemicals and fillers that are making us gain weight. My recommendation is ditch the cereal and pick up some wholesome natural foods like fruits and veggies. Natural grains like brown rice, millet and quinoa are 10x's better than any boxed cereal.

2. Milk does a body bad! That's really what the commercial should say. Ok, that is not entirely true. Conventional milk does a body bad. If you have read the Dairy chapter in The Diet Solution Program, you know my stance on milk: Organic is a must and Raw Milk is even better. If you didn't read my article on milk, you can read it here:

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But don't go yet until you read #3.

3. Give Splenda to my children? Never! Splenda has not been out on the market long enough to show whether it is actually safe or not. Until then it is a public health experiment (No thanks, I don't' want to be your guinea pig). Being the organic chemistry nerd that I am, I know exactly how sugar is converted to Splenda. I will spare you the chem lesson but tell you that Splenda (or sucralose) is a synthetic compound stumbled upon in 1976 by scientists in Britain seeking a new pesticide formulation. Huh? Did you say pesticide? Yup. Many chemists believe this molecule resembles a pesticide much more than it resembles natural sugar. If this is still in debate, I will not be a test subject. I highly recommend you take yourself and your children out of this experiment as well. My tip: Stick to natural sweeteners like whole fruits, stevia and agave syrup and stay away from artificial sweeteners like Splenda, Equal and Sweet & Low.

I could probably go on and on. If I watched TV long enough (or if I actually purchased cable) I could probably find 10, 20, 100 more commercials that are giving us false info, all in the name of selling products.

Now, go shut the TV off will ya?

Read the Real Truth about Healthy Eating and Weight Loss and get started on your own fat loss and health goals right away.

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