<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7342970754132502693</id><updated>2026-07-18T07:38:01.703+02:00</updated><title type='text'>Betinas matgleder ;)</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>67</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-3284552647201289165</id><published>2014-01-06T14:09:00.002+01:00</published><updated>2014-01-06T14:09:46.556+01:00</updated><title type='text'>Granola...</title><content type='html'>&lt;div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4_J4ZZppgdPgIy_h40R6yCwISnRHtK83CR4wEJaudpf-ZCj3iU4oiUHPtRavOPTGCyg6p9CBiKiyIo4nb5-FED7pG_lcDvL9I7GGQmW1yyNNUld89qIacj23F9nvd0dmIh6TgQpHxKMA/s640/blogger-image-597231032.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4_J4ZZppgdPgIy_h40R6yCwISnRHtK83CR4wEJaudpf-ZCj3iU4oiUHPtRavOPTGCyg6p9CBiKiyIo4nb5-FED7pG_lcDvL9I7GGQmW1yyNNUld89qIacj23F9nvd0dmIh6TgQpHxKMA/s640/blogger-image-597231032.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Jeg har gitt bort noen hjemmelagede julegaver i år, blant annet granola. Det viste seg å bli en hit og flere har spurt etter oppskriften. Denne innholder ikke sukker slik som de du kjøper i butikken og i tillegg er den god og enkel å lage selv...&lt;/div&gt;
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Ingredienser:&amp;nbsp;&lt;/div&gt;
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3 dl Mandler&amp;nbsp;&lt;/div&gt;
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2 dl Hasselnøtter&lt;/div&gt;
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2 dl Linfrø&lt;/div&gt;
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2 dl Sesamfrø&amp;nbsp;&lt;/div&gt;
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2 dl Solsikkefrø&lt;/div&gt;
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1,5 dl Gresskarkjerner&amp;nbsp;&lt;/div&gt;
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2 dl Havregryn&amp;nbsp;&lt;/div&gt;
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0,5 dl Cocosa (kokosfett)&lt;/div&gt;
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Ingefær&amp;nbsp;&lt;/div&gt;
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Kardemomme&amp;nbsp;&lt;/div&gt;
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Kanel&amp;nbsp;&lt;/div&gt;
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Yacon sirup&lt;/div&gt;
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Litt vann&lt;/div&gt;
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Smelt cocosaen, grovhakk hasselnøttene og noen av mandlene. Rør ingrediensene sammen og ha det på en stekebrett dekket med bakepapir. Stekes på 150 grader i ca. 20 min, &amp;nbsp;så &quot;røre&quot; gjevnlig i ca. 1 time til blandingen er passe crunchy:)&amp;nbsp;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/3284552647201289165/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2014/01/granola.html#comment-form' title='3 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/3284552647201289165'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/3284552647201289165'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2014/01/granola.html' title='Granola...'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4_J4ZZppgdPgIy_h40R6yCwISnRHtK83CR4wEJaudpf-ZCj3iU4oiUHPtRavOPTGCyg6p9CBiKiyIo4nb5-FED7pG_lcDvL9I7GGQmW1yyNNUld89qIacj23F9nvd0dmIh6TgQpHxKMA/s72-c/blogger-image-597231032.jpg" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-8938517249218924016</id><published>2014-01-06T14:05:00.001+01:00</published><updated>2014-01-06T14:05:35.502+01:00</updated><title type='text'>Godt nytt år!</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCpyRtIdDBR3-EjyQvwym5B7jF_PCby9mYQ0rD3J_GB14BwKU02YQnvOH2yWRC5WeLuJF5KuTJzscuQNaXVFSfm55Nau57ngWUX7B3kbCq8EtJT0Vvt8cxOGGWoPnaEixWjofC-tP0bEU/s640/blogger-image-1707118821.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCpyRtIdDBR3-EjyQvwym5B7jF_PCby9mYQ0rD3J_GB14BwKU02YQnvOH2yWRC5WeLuJF5KuTJzscuQNaXVFSfm55Nau57ngWUX7B3kbCq8EtJT0Vvt8cxOGGWoPnaEixWjofC-tP0bEU/s640/blogger-image-1707118821.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/8938517249218924016/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2014/01/godt-nytt-ar.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/8938517249218924016'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/8938517249218924016'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2014/01/godt-nytt-ar.html' title='Godt nytt år!'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCpyRtIdDBR3-EjyQvwym5B7jF_PCby9mYQ0rD3J_GB14BwKU02YQnvOH2yWRC5WeLuJF5KuTJzscuQNaXVFSfm55Nau57ngWUX7B3kbCq8EtJT0Vvt8cxOGGWoPnaEixWjofC-tP0bEU/s72-c/blogger-image-1707118821.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-6423966346972341245</id><published>2013-11-23T16:19:00.000+01:00</published><updated>2013-11-23T16:19:24.648+01:00</updated><title type='text'>Gulrot- og ingefærsuppe...</title><content type='html'>&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA5oUSKTeSwpr-Tp5myGI1MMPXE8yZn2yAOXsaA-wguIAdLtjGLt5YCQKXH2hLSJJUS151zWZgp072q05lOdC3HXZqH7Po4VYvSXOcqyaIVleHPBPWvqByLojbPewxIJE8V7swDyZRCvg/s1600/IMG_5845.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA5oUSKTeSwpr-Tp5myGI1MMPXE8yZn2yAOXsaA-wguIAdLtjGLt5YCQKXH2hLSJJUS151zWZgp072q05lOdC3HXZqH7Po4VYvSXOcqyaIVleHPBPWvqByLojbPewxIJE8V7swDyZRCvg/s400/IMG_5845.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;Ingredienser:&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;(til ca. 3 personer)&lt;/span&gt;&lt;/div&gt;
&lt;ul class=&quot;component ingredients&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;&quot;&gt;
&lt;li style=&quot;background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 15px; list-style-image: none; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span class=&quot;unit&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;ul class=&quot;component ingredients&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;&quot;&gt;
&lt;li style=&quot;background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 15px; list-style-image: none; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span class=&quot;unit&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;&quot;&gt;12 stk&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: 13px;&quot;&gt;gulrot&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;ul class=&quot;component ingredients&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;&quot;&gt;
&lt;li style=&quot;background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 15px; list-style-image: none; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: normal;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: 13px;&quot;&gt;2&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: normal;&quot;&gt;&lt;span class=&quot;unit&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;&quot;&gt;stk&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: normal;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: 14px;&quot;&gt;&amp;nbsp;(store) sjalott&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: normal;&quot;&gt;&lt;span class=&quot;name&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;&quot;&gt;løk&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;ul class=&quot;component ingredients&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;&quot;&gt;
&lt;li style=&quot;background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 15px; list-style-image: none; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span class=&quot;amount&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;&quot;&gt;2&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: normal;&quot;&gt;&lt;span class=&quot;unit&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;&quot;&gt;båter&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: normal;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: 14px;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: normal;&quot;&gt;&lt;span class=&quot;name&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;&quot;&gt;hvitløk&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;ul class=&quot;component ingredients&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;&quot;&gt;
&lt;li style=&quot;background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 15px; list-style-image: none; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: 13px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;2 ss cocosa&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;ul class=&quot;component ingredients&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;&quot;&gt;
&lt;li style=&quot;background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 15px; list-style-image: none; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: 13px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;1 chilli&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;ul class=&quot;component ingredients&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: normal;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: 13px;&quot;&gt;1 stor tommel&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: 14px;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span class=&quot;name&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;&quot;&gt;frisk ingefær&lt;/span&gt;&lt;/span&gt;&lt;/ul&gt;
&lt;ul class=&quot;component ingredients&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;&quot;&gt;
&lt;li style=&quot;background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 15px; list-style-image: none; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: 14px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: 13px;&quot;&gt;2&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: normal;&quot;&gt;&lt;span class=&quot;unit&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;&quot;&gt;stk&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: normal;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: 14px;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: normal;&quot;&gt;&lt;span class=&quot;name&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;&quot;&gt;grønnsakbuljong (terning)&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;ul class=&quot;component ingredients&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;&quot;&gt;
&lt;li style=&quot;background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 15px; list-style-image: none; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span class=&quot;amount&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;&quot;&gt;11&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: normal;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: 14px;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: normal;&quot;&gt;&lt;span class=&quot;unit&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;&quot;&gt;dl&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: normal;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: 14px;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: normal;&quot;&gt;&lt;span class=&quot;name&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;&quot;&gt;vann&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;ul class=&quot;component ingredients&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;&quot;&gt;
&lt;li style=&quot;background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 15px; list-style-image: none; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;salt og&amp;nbsp;pepper&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;ul class=&quot;component ingredients&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;&quot;&gt;
&lt;li style=&quot;background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: normal; line-height: 15px; list-style-image: none; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: 14px;&quot;&gt;frisk korriand&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: 14px;&quot;&gt;er&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;Grov hakk løk, chilli, ingefær og fres dette i en kjele med cocosa....&lt;/span&gt;&lt;/div&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;Skrell og del gulerøttene i biter, ha disse, vann og buljongen i kjelen med løken og chillien. La dette koke til gullerøttene er møre. Bruk så stavmikseren til ønsket konsistens og smak til med salt og pepper...&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzQs2lFXODY-Ryb8SGC5Nki8lgV3usv2yOw5vjvFkPp8vbKQdRZvP5yEdXPY-IgwAooLtqPOV8zO-Zpt-eMI0B58szNRq3N89VAa29suZjLzPdJkWSmnpsgKaHxr4bEbocRNHHbwBRp4g/s1600/IMG_5844.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzQs2lFXODY-Ryb8SGC5Nki8lgV3usv2yOw5vjvFkPp8vbKQdRZvP5yEdXPY-IgwAooLtqPOV8zO-Zpt-eMI0B58szNRq3N89VAa29suZjLzPdJkWSmnpsgKaHxr4bEbocRNHHbwBRp4g/s320/IMG_5844.JPG&quot; width=&quot;320&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;Server gjerne med litt gresk yoghurt eller creme fraish og korriander...&lt;/span&gt;&lt;/div&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;Voila, velbekomme!&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/6423966346972341245/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2013/11/gulrot-og-ingefrsuppe.html#comment-form' title='1 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/6423966346972341245'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/6423966346972341245'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2013/11/gulrot-og-ingefrsuppe.html' title='Gulrot- og ingefærsuppe...'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA5oUSKTeSwpr-Tp5myGI1MMPXE8yZn2yAOXsaA-wguIAdLtjGLt5YCQKXH2hLSJJUS151zWZgp072q05lOdC3HXZqH7Po4VYvSXOcqyaIVleHPBPWvqByLojbPewxIJE8V7swDyZRCvg/s72-c/IMG_5845.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-9169006730772000790</id><published>2013-11-09T12:42:00.000+01:00</published><updated>2013-11-09T12:42:28.925+01:00</updated><title type='text'>Squash-lasagne...</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsM06Ws69fWeAux-_AbcE6G9dCp0niyl4KL5_cOrfFpT8YyraHxqMZoXhPgtAZw1IbnMusaEuZEY-dsWsepNPI6LpzHfokqYZgVZ3tS_YgS1aXFhhQUGlcvW31I5124nbM-N4-MkNF27U/s1600/IMG_5868.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsM06Ws69fWeAux-_AbcE6G9dCp0niyl4KL5_cOrfFpT8YyraHxqMZoXhPgtAZw1IbnMusaEuZEY-dsWsepNPI6LpzHfokqYZgVZ3tS_YgS1aXFhhQUGlcvW31I5124nbM-N4-MkNF27U/s320/IMG_5868.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Ingredienser:&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ca. 400 g karbonadedeig&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 squash&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 boks cottage cheese&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 boks tomatpure&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
champinjong&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
2 hvitløksfedd&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 sjalottløk&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
salt og pepper&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
revet ost&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Godt med salat og rømme som tilbehør...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Del squashen med en ostehøvel, strø salt over og la den ligge å &quot;tørke&quot; litt mens du gjør klart resten.&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Stek kjøttdeigen, tilsett grøvhakket løk, hvitløk og tomatpure.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Fordel kjøttdig, squash, cottage cheese og champinjong lagvis, og avslutt med ost på toppen...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
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Stekes på 200 grader i ca. 30 minutter...&lt;/div&gt;
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Enkelt og godt, velbekomme!&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/9169006730772000790/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2013/11/squash-lasagne.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/9169006730772000790'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/9169006730772000790'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2013/11/squash-lasagne.html' title='Squash-lasagne...'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsM06Ws69fWeAux-_AbcE6G9dCp0niyl4KL5_cOrfFpT8YyraHxqMZoXhPgtAZw1IbnMusaEuZEY-dsWsepNPI6LpzHfokqYZgVZ3tS_YgS1aXFhhQUGlcvW31I5124nbM-N4-MkNF27U/s72-c/IMG_5868.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-8279241671530064549</id><published>2013-11-03T13:25:00.000+01:00</published><updated>2013-11-03T13:25:26.984+01:00</updated><title type='text'>Smuldrepai...</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
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Ingredienser:&amp;nbsp;&lt;/div&gt;
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2 ss cocosa (kokosolje)&lt;/div&gt;
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2 dl skivede mandler&lt;/div&gt;
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2 dl revet kokos&lt;/div&gt;
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1 dl mandel mel&lt;/div&gt;
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1 ts vaniljepulver&lt;/div&gt;
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2 egg&lt;br /&gt;
epler&lt;/div&gt;
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Nå på høsten som det er eplesesong synes jeg det er best med epler. Men du kan også skifte ut eplerne med mango, blåbær, jordbær eller noe annet godt...&amp;nbsp;&lt;/div&gt;
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Sett ovnen på ca 175 grader, bland sammen ingrediensene.&lt;br /&gt;
Ha eplene eller hva du måtte ønske i en pai form og ha blandingen over...&amp;nbsp;&lt;/div&gt;
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Stekes så i ca. 20 minutter eller til den blir gylden.&lt;/div&gt;
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Godt alene, med is, krem eller kokoskrem til...&lt;/div&gt;
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Tips: Om du skal piske kokosmelk er det lurt at både melken og bollen er ordentlig kald for at du skal få den stiv. Sett det i fryseren en liten time før du pisker, så blir konsistensen bedre...&lt;/div&gt;
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Velbekomme!&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/8279241671530064549/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2013/11/smuldrepai.html#comment-form' title='1 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/8279241671530064549'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/8279241671530064549'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2013/11/smuldrepai.html' title='Smuldrepai...'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEichsrpE9FKd2kU3tx5toQ9kGGcKHmVX72rcL8Svtw3lnjuL_F0mPHSlZ-36-mypWui8hV6g5HDwkGmlOWxZxhrhmSQcawhdBr5geEE2X8Cvduy-mBmAPUhV6L9k9BGZrXxHyrS8h6qwR8/s72-c/IMG_5899.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-2118013700404231003</id><published>2013-10-07T17:28:00.000+02:00</published><updated>2013-10-07T17:28:13.763+02:00</updated><title type='text'>&quot;Kjøttpizza&quot;...</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
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Pizza finnes i mange varianter og passer til mange anledninger. Hva med å prøve en ny variant der du bytter ut bunnen med karbonadedeig. Skeptisk? Prøv da vel, og fyll på med ditt favoritt fyll. Veldig godt :)&lt;/div&gt;
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Ingredienser:&amp;nbsp;&lt;/div&gt;
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500 g karbonadedeig&lt;/div&gt;
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Krydder, timian, oregano eller annet &quot;pizzakrydder&quot;&lt;br /&gt;
1 ts cocosa&lt;br /&gt;
1 boks Grovhakkede tomater&lt;br /&gt;
1 stk chili&lt;br /&gt;
1-2 fedd hvitløk&lt;br /&gt;
1 sjalottløk&lt;br /&gt;
Basilikum&lt;/div&gt;
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Champinjong&lt;br /&gt;
Spekeskinke&lt;br /&gt;
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Ost etter ønske&lt;/div&gt;
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Ruccola&lt;br /&gt;
Sæter rømme&lt;br /&gt;
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Bland karbonadedeigen sammen med det ønskede krydderet og trykk den ut på en plate med bakepapir, som en pizzabunn...&lt;br /&gt;
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Fres løk og chili i litt cocosa og ha de grovhakkede tomatene oppi. La denne surre litt før du fordeler tomatsausen utover karbonaddeigen. Ha på champinjong, skinke og ost...&lt;/div&gt;
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Stek den på 200 grader i ca. 20 minutter...&lt;/div&gt;
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Velbekomme!&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/2118013700404231003/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2013/10/kjttpizza.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/2118013700404231003'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/2118013700404231003'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2013/10/kjttpizza.html' title='&quot;Kjøttpizza&quot;...'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwAOkL0kbYGskv502-zcPaxo1ldag5L7RnvEfA91EVZhptpidFqqsygvI3lu5chElRMgluAzkFYykMODTdJXYCllqf63-ETQeD3o8FepSgDeUG1muoUYZijeMh8ME_WpwtLSChbiQFVao/s72-c/IMG_5838.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-6942282214587232895</id><published>2013-09-30T18:58:00.001+02:00</published><updated>2013-09-30T18:58:59.673+02:00</updated><title type='text'>Bananlapper...</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzAgz47LVILfsMg2ijHEy-JntrcvYXF7x9IfK0zbpoHt-YwWStoTnqqojnoa60scLkfaTzL7QfIcnxjJvIw0D_NbRqIcfRwq49WFkrcmZkeMqOKeAsQldEvykpXczioZgNAJltHiTjotU/s640/blogger-image--1764806361.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzAgz47LVILfsMg2ijHEy-JntrcvYXF7x9IfK0zbpoHt-YwWStoTnqqojnoa60scLkfaTzL7QfIcnxjJvIw0D_NbRqIcfRwq49WFkrcmZkeMqOKeAsQldEvykpXczioZgNAJltHiTjotU/s640/blogger-image--1764806361.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Ingredienser:&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
(For en person)&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 banan&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 egg&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 klype salt&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
litt vaniljepulver/vaniljestang&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Enkelt,sunt og raskt!&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Mos en banan og bland den sammen med ett egg, en klype salt og litt vaniljepulver. Trenger ikke sukker eller annen søtning ettersom bananen er såpass søt i seg selv.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Jeg har litt mandelsmør, blåbær og rømme til. Ha gjerne yoghurt eller hva du måtte ønske.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Godt både som frokost, dessert eller kveldsmat...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Mmm ;)&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/6942282214587232895/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2013/09/bananlapper.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/6942282214587232895'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/6942282214587232895'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2013/09/bananlapper.html' title='Bananlapper...'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzAgz47LVILfsMg2ijHEy-JntrcvYXF7x9IfK0zbpoHt-YwWStoTnqqojnoa60scLkfaTzL7QfIcnxjJvIw0D_NbRqIcfRwq49WFkrcmZkeMqOKeAsQldEvykpXczioZgNAJltHiTjotU/s72-c/blogger-image--1764806361.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-5340103836073697643</id><published>2013-09-23T22:31:00.000+02:00</published><updated>2013-09-23T22:40:44.507+02:00</updated><title type='text'>Hei igjen!</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Etter en lengere pause fra matbloggingen har jeg planer om å ta det opp igjen. Siden sist har jeg flyttet til Oslo og tilbragt et halvt år i den fantastiske byen Cape Town.&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Det har vært et år preget med lite kokkelering, men tiden, spesielt i Cape Town har likevel bestått av MYE god og inspirerende mat. Anbefaler en tur dit for alle foodies, helt fantastisk!&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Som mange andre er jeg opptatt av mat og kosthold og hvordan dette påvirker kropp og sjel...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Det er store diskusjoner i media og mange har ulike meninger om hva som er sunt og ikke.&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Jeg er ingen ernæringsfysiolog, for meg er det viktigste å&amp;nbsp;spise det jeg føler er bra for meg.&amp;nbsp;Jeg ønsker å være frisk og leve mest mulig optimalt og&amp;nbsp;har derfor fått en større og større interesse for &quot;sunnere&quot; og mer naturlig mat, dette vil nok også prege bloggen fremover...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Det viktigste er å ta beviste valg, men også å kunne nyte;)&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;
Håper å kunne inspirere til mer matglede!&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1y9f0JlyAXUqh5zQlPvwqkZAubuhQ9PEEgaCagDpWUBLL03667VT08SaBFmHSpnqNebHYfxAgB6qdGknmhDuNfAzuFSOXmgmuM7ZJWkB7LzIHD9C4SbSmDKnl2jiK-9fUH_Jr0VnMpzY/s1600/gronnsak-hjerte1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1y9f0JlyAXUqh5zQlPvwqkZAubuhQ9PEEgaCagDpWUBLL03667VT08SaBFmHSpnqNebHYfxAgB6qdGknmhDuNfAzuFSOXmgmuM7ZJWkB7LzIHD9C4SbSmDKnl2jiK-9fUH_Jr0VnMpzY/s320/gronnsak-hjerte1.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/5340103836073697643/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2013/09/hei-igjen-etter-en-lengere-pause-fra.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/5340103836073697643'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/5340103836073697643'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2013/09/hei-igjen-etter-en-lengere-pause-fra.html' title='Hei igjen!'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1y9f0JlyAXUqh5zQlPvwqkZAubuhQ9PEEgaCagDpWUBLL03667VT08SaBFmHSpnqNebHYfxAgB6qdGknmhDuNfAzuFSOXmgmuM7ZJWkB7LzIHD9C4SbSmDKnl2jiK-9fUH_Jr0VnMpzY/s72-c/gronnsak-hjerte1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-2069582281580859560</id><published>2012-10-07T22:39:00.002+02:00</published><updated>2012-10-07T22:39:22.748+02:00</updated><title type='text'>Laksesalat...</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-weight: normal;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfNLPMEzNt725HQldiw7k98hvNAd1Dthc91FsEM5LJNbL6yULyvVbUehP_wPQItE9x3re75VfxN5X-lQfOuEzFZmSUmx6gk9Jtvp7H-0lsnFTuROlfZ5GxrcEGR6_z9au8F0dUS1Gf0Qc/s640/blogger-image-1760416528.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfNLPMEzNt725HQldiw7k98hvNAd1Dthc91FsEM5LJNbL6yULyvVbUehP_wPQItE9x3re75VfxN5X-lQfOuEzFZmSUmx6gk9Jtvp7H-0lsnFTuROlfZ5GxrcEGR6_z9au8F0dUS1Gf0Qc/s320/blogger-image-1760416528.jpg&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;
&lt;b&gt;Ingredienser:&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
(til ca. 4 posjoner)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1/2 pakke frisk spinat&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1/2 pakke ruccolasalat&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 boks cherrytomater&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
salt og pepper&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
avokado&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
walnøtter&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
agurk&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
chevre eller fetaost&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;&quot;&gt;
1 sitron&lt;br /&gt;
honning&lt;/div&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;&quot;&gt;
4 laksefileter&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;&quot;&gt;
Couscous&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;&quot;&gt;
Stek laksefiletene i en panne, plukk av evetulet skinn og ben og mos filetene ut på en tallerken.&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;&quot;&gt;
Bland laksen sammen med de øvrige ingrediensene og ha sitron over...&lt;br /&gt;
&lt;br /&gt;
Hvis du bruker chevre, del denne opp i skiver og stek den i stekovenne til den smelter og ha den over salaten med litt honning...&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;&quot;&gt;
Smaker godt med couscous blandet inn eller ved siden av.&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;&quot;&gt;
Ha gjerne balsamico, olje, honning eller annet tilbehør til også...&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;&quot;&gt;
Velbekomme!&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/2069582281580859560/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2012/10/laksesalat.html#comment-form' title='1 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/2069582281580859560'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/2069582281580859560'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2012/10/laksesalat.html' title='Laksesalat...'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfNLPMEzNt725HQldiw7k98hvNAd1Dthc91FsEM5LJNbL6yULyvVbUehP_wPQItE9x3re75VfxN5X-lQfOuEzFZmSUmx6gk9Jtvp7H-0lsnFTuROlfZ5GxrcEGR6_z9au8F0dUS1Gf0Qc/s72-c/blogger-image-1760416528.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-6084232472391407581</id><published>2012-09-18T21:32:00.000+02:00</published><updated>2012-09-18T21:32:23.506+02:00</updated><title type='text'>Synnes fantastiske sjokoladekake...</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM2pWTJz2nQNYWJ8Py3DXPumLO_NsywXXDtBKM3tJrdcHckAxiuPnZsYO9K1bwINYi8jjlLwI-EiS_mU9TEF1Y7gMbNZBBjjRkCnjZ4qBaPrw8TrP3EKblHIcT7zfOWXGe6zsbbWOL948/s1600/Sjokoladekake+.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;191&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM2pWTJz2nQNYWJ8Py3DXPumLO_NsywXXDtBKM3tJrdcHckAxiuPnZsYO9K1bwINYi8jjlLwI-EiS_mU9TEF1Y7gMbNZBBjjRkCnjZ4qBaPrw8TrP3EKblHIcT7zfOWXGe6zsbbWOL948/s320/Sjokoladekake+.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style=&quot;color: #333333; line-height: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;Bloggen mangler en skikkelig sjokoladekakeoppskrift, så her kommer den. Dette er ikke en hvilken som helst sjokoladekake. Jeg synes sjokoladekake ofte kan være litt tørt og kjedelig. Men ikke denne! Denne er saftig og godt og er virkelig verdt et forsøk...&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;color: #333333; line-height: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;u&gt;Kakerøre&lt;/u&gt;:&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;color: #333333; line-height: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;1 liter Kefir&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;250 gram smeltet margarin&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;6 dl sukker&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;9 - 10 dl hvetemel&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;3 ts natron&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;5 ss kakao&lt;/span&gt;&lt;/div&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;div style=&quot;color: #333333; line-height: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;Bland alt godt sammen med stavmikser, lurt å sikte melet i for å unngå klumper. Ha så røren over i en bakepapirkledd langpanne...&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;color: #333333; line-height: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;Stekes ved 175 grader i ca 45 minutter.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;color: #333333; line-height: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;u&gt;Glasur:&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;color: #333333; line-height: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;500 gram melis&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;200 g smeltet smør/margarin&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;3 ts vaniljesukker&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;1 ss kakao&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;4 ss kaffe&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;1 egg&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Velbekomme!&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/6084232472391407581/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2012/09/synnes-fantastiske-sjokoladekake.html#comment-form' title='5 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/6084232472391407581'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/6084232472391407581'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2012/09/synnes-fantastiske-sjokoladekake.html' title='Synnes fantastiske sjokoladekake...'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM2pWTJz2nQNYWJ8Py3DXPumLO_NsywXXDtBKM3tJrdcHckAxiuPnZsYO9K1bwINYi8jjlLwI-EiS_mU9TEF1Y7gMbNZBBjjRkCnjZ4qBaPrw8TrP3EKblHIcT7zfOWXGe6zsbbWOL948/s72-c/Sjokoladekake+.jpg" height="72" width="72"/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-7159995188550460411</id><published>2012-08-20T10:18:00.000+02:00</published><updated>2012-08-20T10:18:05.103+02:00</updated><title type='text'>Chicken Ingela</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5SQL9JoxOI7-E97HvZw14Dc87zDSJjZUHsKftajbAO0zrLcTHu54KlZ9UvYhj-bT0ScB8nKGJUIS9fD4FPAIn3NG4akZYOfg4vV0ghL8Eo5zS7a2kb1q9KHpABtIFZggWazyhCdHoSwk/s640/blogger-image--2072277279.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5SQL9JoxOI7-E97HvZw14Dc87zDSJjZUHsKftajbAO0zrLcTHu54KlZ9UvYhj-bT0ScB8nKGJUIS9fD4FPAIn3NG4akZYOfg4vV0ghL8Eo5zS7a2kb1q9KHpABtIFZggWazyhCdHoSwk/s400/blogger-image--2072277279.jpg&quot; width=&quot;298&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-family: Times;&quot;&gt;&lt;span id=&quot;goog_1090608574&quot;&gt;&lt;/span&gt;&lt;span id=&quot;goog_1090608575&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-family: Times;&quot;&gt;Ingredienser:&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-family: Times;&quot;&gt;(til 4 personer)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times;&quot;&gt;4 kyllingfileter&lt;/span&gt;&amp;nbsp;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times;&quot;&gt;½ til 1 purre&amp;nbsp;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times;&quot;&gt;1 rød paprika&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times;&quot;&gt;1 gul paprika&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
1 squash&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span lang=&quot;DE&quot; style=&quot;font-family: Times; mso-ansi-language: DE;&quot;&gt;Saus:&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span lang=&quot;DE&quot; style=&quot;font-family: Times; mso-ansi-language: DE;&quot;&gt;3 dl fløte&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span lang=&quot;DE&quot; style=&quot;font-family: Times; mso-ansi-language: DE;&quot;&gt;2 dl créme fraîche &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times;&quot;&gt;1,5 dl sweet chilisaus&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
2 ts indisk curry (TRS-”Hot Madras Curry Powder)&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times;&quot;&gt;2 ts sambal oelek (chilipaste) &lt;u&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times;&quot;&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times;&quot;&gt;2 hakkede hvitløksbåter&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;div style=&quot;text-align: -webkit-auto;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times;&quot;&gt;Hakket persille&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times;&quot;&gt;Brun kyllingfiletene medsalt og pepper, ta de ut av pannen og la de hvile mens du lager saus og deler opp grønnsaker...&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times;&quot;&gt;Bland alleingrediensene til sausen i en bolle.&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
Skjær paprika,squash i biter, purren i ringer, delkyllingfileten i biter og legg det i en ildfast form og hell over sausen...&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times;&quot;&gt;Så langt kan du gjøre altklart på forhånd...&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;
Stekes i ovn på 225 grader i ca30 minutter.&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times;&quot;&gt;Hvis du har gjort klart påforhånd så det er kaldt, bør du beregne noe lengre tid.&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;&quot;&gt;&lt;span style=&quot;mso-list: Ignore;&quot;&gt;&lt;span style=&quot;font: 7.0pt &amp;quot;Times New Roman&amp;quot;;&quot;&gt;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;Strø over massehakket persille ved servering...&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
Serveres gjerne med ris, salat eller annet tilbehør...&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
Velbekomme!&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYqJ4mZSHNlzqlsUA_koeCPyXOEuINd4wbBIkI-8DjFwDf86zmaAxkwPSCCqgIu80SO_9ZeiP0-7kgiBwrtH06z-uXirXpfdpPcDatStNeNqL6-JszDV9dNMdlv-0g2gJE-WcGAtJwpEc/s640/blogger-image-2039149448.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYqJ4mZSHNlzqlsUA_koeCPyXOEuINd4wbBIkI-8DjFwDf86zmaAxkwPSCCqgIu80SO_9ZeiP0-7kgiBwrtH06z-uXirXpfdpPcDatStNeNqL6-JszDV9dNMdlv-0g2gJE-WcGAtJwpEc/s400/blogger-image-2039149448.jpg&quot; width=&quot;299&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/7159995188550460411/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2012/08/chicken-ingela.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/7159995188550460411'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/7159995188550460411'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2012/08/chicken-ingela.html' title='Chicken Ingela'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5SQL9JoxOI7-E97HvZw14Dc87zDSJjZUHsKftajbAO0zrLcTHu54KlZ9UvYhj-bT0ScB8nKGJUIS9fD4FPAIn3NG4akZYOfg4vV0ghL8Eo5zS7a2kb1q9KHpABtIFZggWazyhCdHoSwk/s72-c/blogger-image--2072277279.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-7914134812076969847</id><published>2012-06-10T08:56:00.000+02:00</published><updated>2012-06-10T09:40:10.035+02:00</updated><title type='text'>Grønn smoothie...</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
Jeg har lenge vært nysjerrig, men litt skeptisk til grønn smoothie...&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Så fant ut at jeg bare måtte teste en variant. Denne med mango og lime smakte veldig godt!&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJqriyTMydOkQ3DlwnJ-WMHCJ0cTLRL-rYbHLbzMCMansjd1OFc-MQBBvsDWxKA0e2ZaThcEl34_V72Pjz-KiireRSaGIQyo1Y4SR4hnCVHZTIumd0Lo7LaE1j_zUYLv9he71RsOf4_Pk/s1600/IMG_3473.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJqriyTMydOkQ3DlwnJ-WMHCJ0cTLRL-rYbHLbzMCMansjd1OFc-MQBBvsDWxKA0e2ZaThcEl34_V72Pjz-KiireRSaGIQyo1Y4SR4hnCVHZTIumd0Lo7LaE1j_zUYLv9he71RsOf4_Pk/s320/IMG_3473.jpg&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Tahoma, Geneva, sans-serif; font-size: 14px; line-height: 21px;&quot;&gt;&lt;span style=&quot;background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline; vertical-align: baseline;&quot;&gt;&lt;strong style=&quot;background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;&quot;&gt;Mangolime smoothie&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Tahoma, Geneva, sans-serif; font-size: 14px; line-height: 21px;&quot;&gt;&lt;span style=&quot;background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Tahoma, Geneva, sans-serif; font-size: 14px; line-height: 21px;&quot;&gt;&lt;span style=&quot;background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;&quot;&gt;&lt;b&gt;Ingredienser:&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Tahoma, Geneva, sans-serif; font-size: 14px; line-height: 21px;&quot;&gt;&lt;i&gt;til 2 små porsjoner&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Tahoma, Geneva, sans-serif; font-size: 14px; line-height: 21px;&quot;&gt;1 mango&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Tahoma, Geneva, sans-serif; font-size: 14px; line-height: 21px;&quot;&gt;1/2 avokado (eller banan hvis du vil ha den søtere)&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Tahoma, Geneva, sans-serif; font-size: 14px; line-height: 21px;&quot;&gt;1 lime, saften&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Tahoma, Geneva, sans-serif; font-size: 14px; line-height: 21px;&quot;&gt;En neve frisk eller frossen spinat&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Tahoma, Geneva, sans-serif; font-size: 14px; line-height: 21px;&quot;&gt;Isbiter (hvis du bruker frisk spinat)&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Tahoma, Geneva, sans-serif; font-size: 14px; line-height: 21px;&quot;&gt;Litt agurk (skrell av skallet)&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Tahoma, Geneva, sans-serif; font-size: 14px; line-height: 21px;&quot;&gt;Litt eplejuice eler vann&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Tahoma, Geneva, sans-serif; font-size: 14px; line-height: 21px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Tahoma, Geneva, sans-serif; font-size: 14px; line-height: 21px;&quot;&gt;Bland alt sammen i en blender...&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Tahoma, Geneva, sans-serif; font-size: 14px; line-height: 21px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Tahoma, Geneva, sans-serif; font-size: 14px; line-height: 21px;&quot;&gt;Enjoy!&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/7914134812076969847/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2012/06/grnn-smoothie.html#comment-form' title='1 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/7914134812076969847'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/7914134812076969847'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2012/06/grnn-smoothie.html' title='Grønn smoothie...'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJqriyTMydOkQ3DlwnJ-WMHCJ0cTLRL-rYbHLbzMCMansjd1OFc-MQBBvsDWxKA0e2ZaThcEl34_V72Pjz-KiireRSaGIQyo1Y4SR4hnCVHZTIumd0Lo7LaE1j_zUYLv9he71RsOf4_Pk/s72-c/IMG_3473.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-1988318765533525767</id><published>2012-05-29T23:06:00.001+02:00</published><updated>2012-05-29T23:06:54.683+02:00</updated><title type='text'>Agurkruller med røkt laks...</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk5v9UEUayc7XnLuBqGUccKIrCJDkKzSdm4U6ezUbnGuuQa51thHyHZd8nSG7PTU8TlaViT-vxqscsEJO_7g7jP1SXAEhND9vMEjosBdmn4-1fL3E62OQ8EYuO-Bf3e1XeiEIkf8zPFTU/s640/blogger-image-1038165564.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk5v9UEUayc7XnLuBqGUccKIrCJDkKzSdm4U6ezUbnGuuQa51thHyHZd8nSG7PTU8TlaViT-vxqscsEJO_7g7jP1SXAEhND9vMEjosBdmn4-1fL3E62OQ8EYuO-Bf3e1XeiEIkf8zPFTU/s400/blogger-image-1038165564.jpg&quot; width=&quot;299&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Denne er enkel å tilberede og passer til flere anledninger,&amp;nbsp;kanskje som en ny variant av de tradisjonelle lakserullene med lefse...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;Ingredienser&lt;/b&gt;:&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 agurk&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
100 g røkt laks&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
100 g kremost&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 ts sitronsaft&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
litt pepper&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 bunt purreløk&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Skjær aguken i lange strimler med ostehøvel...&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Hakk laksen i biter og rør den sammen med kremosten, hakket purreløk etter ønsket mengde, sitron og litt pepper...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Smør ostekremen på agurkstrimlene og rull dem sammen. Bind rullene sammen med strimler av enden på purreløken.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Kan serveres med soya og passer fint til et koltbord...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
Velbekomme!&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/1988318765533525767/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2012/05/agurkruller-med-rkt-laks.html#comment-form' title='3 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/1988318765533525767'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/1988318765533525767'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2012/05/agurkruller-med-rkt-laks.html' title='Agurkruller med røkt laks...'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk5v9UEUayc7XnLuBqGUccKIrCJDkKzSdm4U6ezUbnGuuQa51thHyHZd8nSG7PTU8TlaViT-vxqscsEJO_7g7jP1SXAEhND9vMEjosBdmn4-1fL3E62OQ8EYuO-Bf3e1XeiEIkf8zPFTU/s72-c/blogger-image-1038165564.jpg" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-8706870267849515373</id><published>2012-05-20T22:09:00.000+02:00</published><updated>2012-05-20T22:09:19.394+02:00</updated><title type='text'>Oreodessert</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8PS6Iyp04T6fzETOXOOGAKPnMWSwMTHj-hkwDUxSYHll5Gc8E7LyowqVoK_0OT5xH5FpeJv7nFewKhBDQf3OYSGW30seWPQ3vJr6zC7O0u49S2Cvv3Ir0_tjW8IrKixVl3GUfRwerdA4/s1600/IMG_3396.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8PS6Iyp04T6fzETOXOOGAKPnMWSwMTHj-hkwDUxSYHll5Gc8E7LyowqVoK_0OT5xH5FpeJv7nFewKhBDQf3OYSGW30seWPQ3vJr6zC7O0u49S2Cvv3Ir0_tjW8IrKixVl3GUfRwerdA4/s400/IMG_3396.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Long time no see...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
En del som har etterlyst aktivitet på bloggen, det er hyggelig høre at den blir brukt og at innleggene har vært savnet... Så nå tenkte jeg det var på tide, å sakte men sikkert vekke blogge til live igjen:)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;http://betinasmatgleder.blogspot.com/2011/11/oreokake.html&quot;&gt;Oreokaken&lt;/a&gt; falt i smak hos flere så tenkte jeg skulle dele en annen enkel og god oreovariant...&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Denne har jeg funnet på&amp;nbsp;&lt;a href=&quot;http://trinesmatblogg.no/&quot;&gt;Trinesmatblogg&lt;/a&gt;, kan lages i posjoner eller i en større bolle som jeg har gjort her...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Vi var mange og siden den er såpass mektig kan det være utfordrende å lage&amp;nbsp;posjoner i riktig størrelse... &amp;nbsp;Da denne ble servert sammen med andre kaker var dette nok til ca. 12 personer. Men som dessertposjoner i små skåler ville jeg regnet den til ca. 5-6...&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
Ingredienser:&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ca. 150 gram naturell kremost&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
2 dl kremfløte&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
frøene fra 1/2 vaniljestang&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ca. 50 gram melis&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
100-200 gram oreo kjeks&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
saften av en sitron&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
friske bær&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Bland sammen kremosten 1/2 fløten og sitronsaften til en jevn blanding. Bruk gjerne kjøkkenmaskin eller miksmaster ol...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Pisk så fløten med melisen og frøene fra vaniljestangen for seg før du vender osteblandingen sammen med kremblandingen forsiktig med en slikkepott...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
Knus oreokjeks, fordel kjeks og ostekrem lagvis. Enten i en bolle eller i 5-6 små skåler. Spar noen kjeks til pynt på toppen...&amp;nbsp;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUHYc9aOl6iGlyQc4O4s1bm43VzeiEZ-eEBmUAp1Ytor3NWLIL8eyoXsNBQBhMT3H2I1c9Wi7N4Cf_6wtB9y_2ZHjsOvuLL3t1MeDI2WsgzlPaoj0HcokjAP3jF5rfEHIa9gkKSoX4sfI/s1600/IMG_1449.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUHYc9aOl6iGlyQc4O4s1bm43VzeiEZ-eEBmUAp1Ytor3NWLIL8eyoXsNBQBhMT3H2I1c9Wi7N4Cf_6wtB9y_2ZHjsOvuLL3t1MeDI2WsgzlPaoj0HcokjAP3jF5rfEHIa9gkKSoX4sfI/s320/IMG_1449.jpg&quot; width=&quot;239&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
La den gjerne stå litt i kjøleskapet og strø friske bær over før servering.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Velbekomme!&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggjzVtzhkExm68AmuFTNzJKmjDCV6dhYkpdmNxHN03wMSs2tvVa0aELjrWq5qbm8crQnSr97knD6jLErNymTUy8cYrDyRxCUrrzDNa-KzbxBjy4ZoA5Ywx-1ZvTORgjOlWFs81dMYMpp4/s1600/IMG_3398.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggjzVtzhkExm68AmuFTNzJKmjDCV6dhYkpdmNxHN03wMSs2tvVa0aELjrWq5qbm8crQnSr97knD6jLErNymTUy8cYrDyRxCUrrzDNa-KzbxBjy4ZoA5Ywx-1ZvTORgjOlWFs81dMYMpp4/s320/IMG_3398.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/8706870267849515373/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2012/05/oreodessert.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/8706870267849515373'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/8706870267849515373'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2012/05/oreodessert.html' title='Oreodessert'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8PS6Iyp04T6fzETOXOOGAKPnMWSwMTHj-hkwDUxSYHll5Gc8E7LyowqVoK_0OT5xH5FpeJv7nFewKhBDQf3OYSGW30seWPQ3vJr6zC7O0u49S2Cvv3Ir0_tjW8IrKixVl3GUfRwerdA4/s72-c/IMG_3396.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-6528560200671853185</id><published>2011-12-09T18:49:00.001+01:00</published><updated>2011-12-20T10:45:56.932+01:00</updated><title type='text'>Honning og sennepsmarinert laks med hasselnøtter...</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizLt7c_ID25-ttnfIAikdBTcT30kKSRBV2CL7dXoHUONJZLbw8sWD1wIcDpg4zFYc54mrLgj6EY8daglw8jQcovb9OfrvTgagrjuDNZwNntSYQuCybxfKaSqXAKfk0aq1P4ArSRQL-z64/s640/blogger-image-1802912069.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizLt7c_ID25-ttnfIAikdBTcT30kKSRBV2CL7dXoHUONJZLbw8sWD1wIcDpg4zFYc54mrLgj6EY8daglw8jQcovb9OfrvTgagrjuDNZwNntSYQuCybxfKaSqXAKfk0aq1P4ArSRQL-z64/s400/blogger-image-1802912069.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Ingredienser: &lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
0,5 stk kålrot&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
100 g smør&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
400g laksefilet&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
2 ss honning&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
2 ss sennep&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 dl hasselnøtter&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Salt/pepper&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Skrell, del og kok kålrot med endel salt i vannet.&lt;br /&gt;
&amp;nbsp;Mos med smør, salt og pepper....&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Bland sammen sennep, honning og smør. Ha dette på laksen...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Hakk nøttene, ha disse over laksen og strø litt salt og pepper over før du setter laksen i ovnen...&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxsIhB7tTpKWRWpiHzITMGcixV44OwgvUtwilbWmtBp_0ssAHVNhAG2U3CNfkCs8bTCa4t-v1B5MAALOq6OVcmYOUNxTzYk_xLMGKpPG5OHhRURRZC-eKuo7npbLnrqTcTOGWbreihCI8/s640/blogger-image--1257040740.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;299&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxsIhB7tTpKWRWpiHzITMGcixV44OwgvUtwilbWmtBp_0ssAHVNhAG2U3CNfkCs8bTCa4t-v1B5MAALOq6OVcmYOUNxTzYk_xLMGKpPG5OHhRURRZC-eKuo7npbLnrqTcTOGWbreihCI8/s400/blogger-image--1257040740.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Bak laksen i ovnen i ca. 20 min på 180 grader&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Kan serveres med stekte eller kokte poteter...&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Velbekomme! &lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8QchbLYARK5dp8RX7UW9IASSU2-XS4Z7iR7tVPhMMMsm5ivQHKVR0ojO-PKr2u7Y74-Tm2wpB6EwopOprtlFIxQj9qpVLrt_h7hvL54RqQi58zxv4W-qkDNF-rHFC9D1M6oDg79Ff33A/s640/blogger-image-842961091.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8QchbLYARK5dp8RX7UW9IASSU2-XS4Z7iR7tVPhMMMsm5ivQHKVR0ojO-PKr2u7Y74-Tm2wpB6EwopOprtlFIxQj9qpVLrt_h7hvL54RqQi58zxv4W-qkDNF-rHFC9D1M6oDg79Ff33A/s400/blogger-image-842961091.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/6528560200671853185/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2011/12/honning-og-sennepsmarinert-laks-med.html#comment-form' title='1 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/6528560200671853185'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/6528560200671853185'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2011/12/honning-og-sennepsmarinert-laks-med.html' title='Honning og sennepsmarinert laks med hasselnøtter...'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizLt7c_ID25-ttnfIAikdBTcT30kKSRBV2CL7dXoHUONJZLbw8sWD1wIcDpg4zFYc54mrLgj6EY8daglw8jQcovb9OfrvTgagrjuDNZwNntSYQuCybxfKaSqXAKfk0aq1P4ArSRQL-z64/s72-c/blogger-image-1802912069.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-1657392443493669286</id><published>2011-11-18T09:44:00.001+01:00</published><updated>2013-11-09T11:46:27.050+01:00</updated><title type='text'>Oreokake...</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-33UAYmlX9ZW1dCObCpTGUwC8ZR4rfgKIDN_pzmMc0mwv4uk6-FEdqHxgt5f4g5YqSAJUjBuaFjf0GXNFw_Z8iZOgQ6fZNkr2rbf6_7DZB2MysYHgOUDAcsvf8iYwMqM36DaKndNuCg/s1600/IMG_3184.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: black;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-33UAYmlX9ZW1dCObCpTGUwC8ZR4rfgKIDN_pzmMc0mwv4uk6-FEdqHxgt5f4g5YqSAJUjBuaFjf0GXNFw_Z8iZOgQ6fZNkr2rbf6_7DZB2MysYHgOUDAcsvf8iYwMqM36DaKndNuCg/s320/IMG_3184.JPG&quot; width=&quot;320&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin-bottom: 0.0001pt; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 15px;&quot;&gt;Ingredienser:&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin-bottom: 0.0001pt; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 15px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin-bottom: 0.0001pt; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 15px;&quot;&gt;ca. 40 oreokjeks&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin-bottom: 0.0001pt; text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;2,5 dl melis&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin-bottom: 0.0001pt; text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;3,5 dl kremfløte &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin-bottom: 0.0001pt; text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;1 pakke philadelphia ost &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin-bottom: 0.0001pt; text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;100 g smør&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin-bottom: 0.0001pt; text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;1 pose sjokolade mousse (+melk)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin-bottom: 0.0001pt; text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;2 ss sukker&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin-bottom: 0.0001pt; text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;sjokoladesaus&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;&lt;b&gt;Bunn&lt;/b&gt;:&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;&amp;nbsp;Kuns ca. 30 kjeks og bland med 100 gram smeltet smør. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;Sett så i kjøleskapet mens du lager neste lag...&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdrWztaZGcIKzDX7TDsoX63YNsQP9QyCw5wELH-wcG35g7ehMOi2pNgDOLl45zXQtYAYlYEuQK_oNcTAiOmKwx1Q8clDPJUFuSIEn2zLFEWwvmDuYWZyGMUWWWt34oBbJfH5baNmq9hwY/s1600/IMG_3174.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdrWztaZGcIKzDX7TDsoX63YNsQP9QyCw5wELH-wcG35g7ehMOi2pNgDOLl45zXQtYAYlYEuQK_oNcTAiOmKwx1Q8clDPJUFuSIEn2zLFEWwvmDuYWZyGMUWWWt34oBbJfH5baNmq9hwY/s320/IMG_3174.JPG&quot; style=&quot;cursor: move;&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOOuH2b9dOlagOLdDM1auYT0QuVtUncJ-7-tamfAxey8LU2euBBeX4QTC410NVsomJLQT16KfXauFTDBlzFl50RQ4r5XHCrPf1yUGl_tWcjgiTWQ-sWFmo3B7m4eh5rZBW0hJyE1X0biQ/s1600/IMG_3176.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOOuH2b9dOlagOLdDM1auYT0QuVtUncJ-7-tamfAxey8LU2euBBeX4QTC410NVsomJLQT16KfXauFTDBlzFl50RQ4r5XHCrPf1yUGl_tWcjgiTWQ-sWFmo3B7m4eh5rZBW0hJyE1X0biQ/s320/IMG_3176.JPG&quot; style=&quot;cursor: move;&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin-bottom: 0.0001pt; text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;&lt;b&gt;Lag 1:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin-bottom: 0.0001pt; text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;&amp;nbsp;Pisk kremfløten samme med to ss sukker....&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times; font-size: small;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTTFOqxr-ULstSbFmO5aBeoMS0qlH5c404VuFquadvuIRr1fQzlcjZUJ2jerrR6rQkGUZTBmmA74Srtw5J6c4C5QEYnPi-bDblL9bRp3nfQ9e2Jtg57qL-NtVSlff_VQl3ZeexTfP0tZU/s1600/IMG_3177.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTTFOqxr-ULstSbFmO5aBeoMS0qlH5c404VuFquadvuIRr1fQzlcjZUJ2jerrR6rQkGUZTBmmA74Srtw5J6c4C5QEYnPi-bDblL9bRp3nfQ9e2Jtg57qL-NtVSlff_VQl3ZeexTfP0tZU/s320/IMG_3177.JPG&quot; style=&quot;cursor: move;&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;Bland
philadelphia osten og melis i en annen bolle...&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;Så blander du innholdet i de
to bollene sammen...&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times; font-size: small;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-cV5GFiuRiqzjOHH2CGFBMlGvI1JRIbEfitD7KhWkgZg8DYKvIwTpYx7qovOvAoaTM6cLyHW62GfG0pidsf8wwrCfFfHcH71wwL9LopDKm_wCw-Nn4WIPHtU5QH4Tc_iJaQDPprk5-5Y/s1600/IMG_3179.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-cV5GFiuRiqzjOHH2CGFBMlGvI1JRIbEfitD7KhWkgZg8DYKvIwTpYx7qovOvAoaTM6cLyHW62GfG0pidsf8wwrCfFfHcH71wwL9LopDKm_wCw-Nn4WIPHtU5QH4Tc_iJaQDPprk5-5Y/s320/IMG_3179.jpg&quot; style=&quot;cursor: move;&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;La ca. 1/3 av blandingen være igjen til siste lag.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;Knus (grovhakk) 5 kjeks på toppen av lag 1...&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: 15px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; font-family: Times; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeHrkwPmifzGaU5RYeidOdPalmyvYVLhXVjEaFz8IlaqmJqxrU82M-84G9T8CsknYx9_5xGrSAhi76ddA71gyEKRV9CAVHp016JhxiIe0c5FXxGtu_3DSbpHjYwC9n3Soe-GgJ5xoYV_g/s1600/IMG_3180.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeHrkwPmifzGaU5RYeidOdPalmyvYVLhXVjEaFz8IlaqmJqxrU82M-84G9T8CsknYx9_5xGrSAhi76ddA71gyEKRV9CAVHp016JhxiIe0c5FXxGtu_3DSbpHjYwC9n3Soe-GgJ5xoYV_g/s320/IMG_3180.JPG&quot; style=&quot;cursor: move;&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;Sett i kjøleskap mens du gjør klar lag 2...&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfRr1zlmt36sETQQiSjS4io57CULFWT3jPRpzI8mer7Hj585JfE_hnC9Ug6WEEmjq8oboVBYYltmqsq6ohfNkP4c0Otw9oX_Dy61QBv3DYk2tccLsAl1nVUFZ-5TGezgKd8-VC1J_X0jI/s1600/IMG_3181.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfRr1zlmt36sETQQiSjS4io57CULFWT3jPRpzI8mer7Hj585JfE_hnC9Ug6WEEmjq8oboVBYYltmqsq6ohfNkP4c0Otw9oX_Dy61QBv3DYk2tccLsAl1nVUFZ-5TGezgKd8-VC1J_X0jI/s320/IMG_3181.JPG&quot; style=&quot;cursor: move;&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;&lt;b&gt;Lag 2:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;&amp;nbsp;Lag sjokolade mousse fra pakke. Legge denne på som
lag 2.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;Sett i kjøleskap mens du lager siste lag...&lt;/span&gt;&lt;/div&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin-bottom: 0.0001pt; text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;&lt;b&gt;Lag 3:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;&amp;nbsp;Fordel siste og tredje del av blandingen i nå på
toppen. Så knuser (grov hakk) du ca. 5 oreokjeks til pynt...&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times; font-size: small;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvmGr9L5QuNBdBcDXb_LNahUKJc8XWwbCL_ibS7fZuH0iHvfsVqP1xKBrEI1xvaA_2cBDTcV-5mABSE9q89CDJMUAgRz5DZ5USqtjAlxVEHUYOaT6czxnlgv6SeugU8t_QVOfrS-GzO9I/s1600/IMG_3182.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvmGr9L5QuNBdBcDXb_LNahUKJc8XWwbCL_ibS7fZuH0iHvfsVqP1xKBrEI1xvaA_2cBDTcV-5mABSE9q89CDJMUAgRz5DZ5USqtjAlxVEHUYOaT6czxnlgv6SeugU8t_QVOfrS-GzO9I/s320/IMG_3182.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;Tegn over sjokoladesaus som stivner, i ruter...&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 11pt;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times; font-size: small;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC3-0_ajNvBb_f6pxsZcM_lmFV3D13oOeipzn0pHwCUU_jM0SJIhn3jgLeWJ7SkEdZEcaou4Zia4fz_30Ps62ud-O6ek0_bXosK9e5nFEpY5MFk2iKp4ik1DXppeiZN-7PiRPT5LZ2Ww0/s1600/IMG_3265.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC3-0_ajNvBb_f6pxsZcM_lmFV3D13oOeipzn0pHwCUU_jM0SJIhn3jgLeWJ7SkEdZEcaou4Zia4fz_30Ps62ud-O6ek0_bXosK9e5nFEpY5MFk2iKp4ik1DXppeiZN-7PiRPT5LZ2Ww0/s320/IMG_3265.JPG&quot; style=&quot;cursor: move;&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: 15px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: 15px;&quot;&gt;La så kaken stå litt&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: 15px;&quot;&gt;&amp;nbsp;i kjøleskap før du serverer...&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 15px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; font-size: 15px;&quot;&gt;Velbekomme!&lt;/span&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/1657392443493669286/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2011/11/oreokake.html#comment-form' title='6 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/1657392443493669286'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/1657392443493669286'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2011/11/oreokake.html' title='Oreokake...'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-33UAYmlX9ZW1dCObCpTGUwC8ZR4rfgKIDN_pzmMc0mwv4uk6-FEdqHxgt5f4g5YqSAJUjBuaFjf0GXNFw_Z8iZOgQ6fZNkr2rbf6_7DZB2MysYHgOUDAcsvf8iYwMqM36DaKndNuCg/s72-c/IMG_3184.JPG" height="72" width="72"/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-8761732584677907253</id><published>2011-11-13T17:30:00.001+01:00</published><updated>2011-11-20T22:25:49.659+01:00</updated><title type='text'>Lavkarbo knekkebrød...</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
BLOGGEN 1 ÅR!&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSkGQaQN9A2pb6g4AEjuKfNOPxeLQMn9cjShoveGXF-1yiC9TdB1H4U93zCZhW0d3kR280h0J96BWSwKQwLKtB3eHTngNNqIJKpFnbp5EnLL6uRi4blKqh6StMWfuqEENqJZgf_dai1Fk/s1600/1+a%25CC%258Ar.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;195&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSkGQaQN9A2pb6g4AEjuKfNOPxeLQMn9cjShoveGXF-1yiC9TdB1H4U93zCZhW0d3kR280h0J96BWSwKQwLKtB3eHTngNNqIJKpFnbp5EnLL6uRi4blKqh6StMWfuqEENqJZgf_dai1Fk/s320/1+a%25CC%258Ar.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Tiden flyr og denne måneden er det faktisk ett år siden det første innlegget her på blogget ble publisert...&lt;br /&gt;
Det hele startet med cupcakes og knekkebrød. Siden det også er disse knekkebrødene som er det absolutt mest populære innlegget, tenkte jeg at det kunne være på tide med en ny knekebrød oppskrift. Så fordi lavkarbo har fått så mye oppmerksomhet det siste året, hva er vel bedre med en oppskrift på nettop LAVBKARBO KNEKKEBRØD???&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Takk for alle besøk og kommentarer så langt...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Håper oppskriftene faller i smak:)&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh42sceINkjSFK0mueeRZarWFn52e2F1vhO_AnGV19lrWY0jPyN3ST_3YJoT0ipcDB-mXjNgod0mCRSL15V4o0Sq0Lvz2AEog32_efdq_bnwe8XSeisxIi6G2Cn7FF14AtgtPg_Ul9IJpM/s1600/IMG_3158.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh42sceINkjSFK0mueeRZarWFn52e2F1vhO_AnGV19lrWY0jPyN3ST_3YJoT0ipcDB-mXjNgod0mCRSL15V4o0Sq0Lvz2AEog32_efdq_bnwe8XSeisxIi6G2Cn7FF14AtgtPg_Ul9IJpM/s320/IMG_3158.jpg&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
Ingredienser:&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ca. 20 små knekkebrød&lt;br /&gt;
(lag gjerne dobbel posjon når du er i gang:)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
100 g sesamfrø&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
50 g linfrø&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
50 g malte mandler&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 stor ss fiberhusk (får du kjøpt i helsekosten)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1/4 ts salt&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
2 1/2 dl vann&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Bland ingrediensene sammen i en bolle og la de svelle i ca. 5 minutter...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Trenger du mer vann for å smøre de utover, så tilsetter du det.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;Smør røren utover &amp;nbsp;et bakepapirkledt stekebrett, rut opp med pizzahjul eller kniv...&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0gnFg-yFEQfDrIjTXxqfqykaSaVAYRkwL3cSucWKFI50CJmukqoNv1rSIF2gw300C00APsIFLFAKdwtRFVnHppAKJ4wtdxj_AtC8NAkng8INEQ6csR9CtT3qpiru4WhvGZ85w4g-IqQQ/s1600/IMG_3148.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0gnFg-yFEQfDrIjTXxqfqykaSaVAYRkwL3cSucWKFI50CJmukqoNv1rSIF2gw300C00APsIFLFAKdwtRFVnHppAKJ4wtdxj_AtC8NAkng8INEQ6csR9CtT3qpiru4WhvGZ85w4g-IqQQ/s320/IMG_3148.JPG&quot; style=&quot;cursor: move;&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Stekes midt i ovenen med varmluft ved 160 grader i 30- 40 minutter...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Avkjøl på rist....&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb0StSF3DJcAVdHB92x4c3gK1CDQW7LmCtO11xzEDqQ4gt4PPpwLqA-FXUwq1IuU4JT_644lG3K8yDwnOOm84vHUZcaB9v_aFeSS2hnLJAAwWZkl3i4wBrBCzFDFXNoeqPxZzCoSgXisc/s1600/IMG_3169.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb0StSF3DJcAVdHB92x4c3gK1CDQW7LmCtO11xzEDqQ4gt4PPpwLqA-FXUwq1IuU4JT_644lG3K8yDwnOOm84vHUZcaB9v_aFeSS2hnLJAAwWZkl3i4wBrBCzFDFXNoeqPxZzCoSgXisc/s320/IMG_3169.JPG&quot; style=&quot;cursor: move;&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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Velbekomme!&lt;/div&gt;
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&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/8761732584677907253/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2011/11/lavkarbo-knekkebrd.html#comment-form' title='5 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/8761732584677907253'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/8761732584677907253'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2011/11/lavkarbo-knekkebrd.html' title='Lavkarbo knekkebrød...'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSkGQaQN9A2pb6g4AEjuKfNOPxeLQMn9cjShoveGXF-1yiC9TdB1H4U93zCZhW0d3kR280h0J96BWSwKQwLKtB3eHTngNNqIJKpFnbp5EnLL6uRi4blKqh6StMWfuqEENqJZgf_dai1Fk/s72-c/1+a%25CC%258Ar.jpg" height="72" width="72"/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-6655260931858390913</id><published>2011-11-07T10:29:00.000+01:00</published><updated>2011-11-14T22:24:11.028+01:00</updated><title type='text'>Laks med blomkålmos og ristede mandler...</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6rgN3Pe3_u4qupYg1lkWJfyQktcNvof53QOJ4l6ZnM3YkXSEXtJXWiRVjlW8jnoHyqiaK8ZIlkMinCx1jXt-QjbdIfecUgNNvIt-3hoxTQDYeLlA8MdamhUsIq-smNau0cdADBGixbDk/s1600/IMG_0383.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6rgN3Pe3_u4qupYg1lkWJfyQktcNvof53QOJ4l6ZnM3YkXSEXtJXWiRVjlW8jnoHyqiaK8ZIlkMinCx1jXt-QjbdIfecUgNNvIt-3hoxTQDYeLlA8MdamhUsIq-smNau0cdADBGixbDk/s400/IMG_0383.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Ingredienser:&lt;/div&gt;
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ca. 4 posjoner&lt;/div&gt;
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750 g laks&lt;/div&gt;
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400g blomkål&lt;/div&gt;
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75 g mandler&lt;/div&gt;
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2 stk sjalottløk&lt;/div&gt;
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2 ss smør&lt;/div&gt;
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0,5 dl. fløte&lt;/div&gt;
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salt og pepper&lt;/div&gt;
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Del mandlene om de er hele og rist mandelflakene i en tørr stekepanne...&lt;/div&gt;
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...Gni laksefiletene inn med salt og pepper og litt olje...&lt;/div&gt;
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Del opp blomkår og løk i passe store biter...&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPDbTTqk-BxZ6KiYFynun1uVieziVqb0imdzK8q_Y3MB-RAqCSB6kjEoV6EVufKw3i_zh4r-uXnH5WaOY2mP-UcXn6HE9sgQqwFNOGWx8KEzSD10g6jF9dyrWC2QAXpSfhV8Ak_c6x60o/s1600/IMG_0382.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;239&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPDbTTqk-BxZ6KiYFynun1uVieziVqb0imdzK8q_Y3MB-RAqCSB6kjEoV6EVufKw3i_zh4r-uXnH5WaOY2mP-UcXn6HE9sgQqwFNOGWx8KEzSD10g6jF9dyrWC2QAXpSfhV8Ak_c6x60o/s320/IMG_0382.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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...&amp;nbsp;Kok i vann i ca. 8-10 minutter til blomkålen er mør...&lt;/div&gt;
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&amp;nbsp;Hell av vannet, ha i smør og fløte og mos til purè. Smak til med salt og pepper...&lt;/div&gt;
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Stek laksen i ovnen i ca. 15-20 mintter på 180 grader...&lt;/div&gt;
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Strø mandelflakene over laksen og mosen...&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkQNlGC5cc0AkJQQYOjU1cRpNh0i9-OFuwSRyERfCcWd5HXqsiIECZnlS9groq1FdUx_Jwa7sLvCF1iYfrYiEXnziAAzMu19SZpUMyPZ1k8PbUVjv7a68hoPvoJj5XtaxLEIVAsiSmWIk/s1600/IMG_0384.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkQNlGC5cc0AkJQQYOjU1cRpNh0i9-OFuwSRyERfCcWd5HXqsiIECZnlS9groq1FdUx_Jwa7sLvCF1iYfrYiEXnziAAzMu19SZpUMyPZ1k8PbUVjv7a68hoPvoJj5XtaxLEIVAsiSmWIk/s320/IMG_0384.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Velbekomme!&lt;/div&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/6655260931858390913/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2011/11/laks-med-blomkalmos-og-ristede-mandler.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/6655260931858390913'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/6655260931858390913'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2011/11/laks-med-blomkalmos-og-ristede-mandler.html' title='Laks med blomkålmos og ristede mandler...'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6rgN3Pe3_u4qupYg1lkWJfyQktcNvof53QOJ4l6ZnM3YkXSEXtJXWiRVjlW8jnoHyqiaK8ZIlkMinCx1jXt-QjbdIfecUgNNvIt-3hoxTQDYeLlA8MdamhUsIq-smNau0cdADBGixbDk/s72-c/IMG_0383.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-4405514946684927610</id><published>2011-11-03T23:01:00.002+01:00</published><updated>2011-11-03T23:01:55.478+01:00</updated><title type='text'>Sushi...</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
Sashimi og maki...&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1DZsjksqs3St_V88GfOMx_M7yD2BuKNJkP915lqkecD9Bo63ERNXo1dXJiSmPq2sYUmgSaFIvyMIfCbU-TNs8kYRiZoqW6U0iXeaLM3HHVj9TeYQRQ10eE5go1HLRJX051xletg18OV0/s1600/IMG_2157.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1DZsjksqs3St_V88GfOMx_M7yD2BuKNJkP915lqkecD9Bo63ERNXo1dXJiSmPq2sYUmgSaFIvyMIfCbU-TNs8kYRiZoqW6U0iXeaLM3HHVj9TeYQRQ10eE5go1HLRJX051xletg18OV0/s400/IMG_2157.jpg&quot; width=&quot;266&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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Ingredienser:&lt;/div&gt;
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Agurk&lt;/div&gt;
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Avokado&lt;/div&gt;
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Salma laks&lt;/div&gt;
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Sushi ris&lt;/div&gt;
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Sushi eddik&lt;/div&gt;
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Nori ark&lt;/div&gt;
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Majones&lt;/div&gt;
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Pepper&lt;/div&gt;
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Ingefær&lt;br /&gt;
Soya saus&lt;br /&gt;
Wasabi&lt;br /&gt;
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Maki:&lt;br /&gt;
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Skyll og kok opp risen som anvist på pakken...&lt;br /&gt;
&amp;nbsp;Skjær laksen...&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHiaZZCtjSPfe9b4_Y__DgjjGl0zukrXoxgFS-mbGYYvwTMi9M6WmF9Fs5iQ095XGYtaPLVivIvEUYQjVBivYBIOjVhyphenhyphen4Uy_Z394E-iLR8EIPJaazFBK2e98f1bv3St9NtZPspiPwN5wo/s1600/IMG_2143.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHiaZZCtjSPfe9b4_Y__DgjjGl0zukrXoxgFS-mbGYYvwTMi9M6WmF9Fs5iQ095XGYtaPLVivIvEUYQjVBivYBIOjVhyphenhyphen4Uy_Z394E-iLR8EIPJaazFBK2e98f1bv3St9NtZPspiPwN5wo/s320/IMG_2143.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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... avokado og agurk opp i strimler...&lt;/div&gt;
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...bland majones og litt pepper...&lt;/div&gt;
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Legg ett nori ark på matten, og fordel risen utover arket...&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxytSrLN2ZMxfL4EGkSlrJOdYLM14HtOGs4Dp0mDUizwmYhSCgwajcONB9Oyi373F0aNksY-PRFxovMBcauufaCsrR3rCqDNCUqq63Y0QmiifnkTiMUo7rOtD24GcEN7Vrf7hW7RNMoBU/s1600/IMG_2146.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxytSrLN2ZMxfL4EGkSlrJOdYLM14HtOGs4Dp0mDUizwmYhSCgwajcONB9Oyi373F0aNksY-PRFxovMBcauufaCsrR3rCqDNCUqq63Y0QmiifnkTiMUo7rOtD24GcEN7Vrf7hW7RNMoBU/s320/IMG_2146.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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Fordel laks, peppermajones og avokado eller agurk i en strimmel på risen...&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMTF488ZDwGLRJkjMwgJh-kRKEITa_WXiUglV-8sXeS2QQO_h7qBwME454jbf_9VTZkPN1ioC93jau3uKiNEH45QeVONldENtQafASI-J21F66Xx1m9pgi9JxhFSTJqo5SUEV-3WKf7lA/s1600/IMG_2147.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMTF488ZDwGLRJkjMwgJh-kRKEITa_WXiUglV-8sXeS2QQO_h7qBwME454jbf_9VTZkPN1ioC93jau3uKiNEH45QeVONldENtQafASI-J21F66Xx1m9pgi9JxhFSTJqo5SUEV-3WKf7lA/s320/IMG_2147.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
...bruk matten til å rulle sammen...&lt;/div&gt;
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...del bitene opp og server på et fat...&lt;/div&gt;
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Veldig godt men bare shashimi også...&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlS6IzsKbQPKYzPj-i4pqnv_uitzKaZnz0HzZtIduzrX7YVOwH94uvG5rfi_le_ol35Yawaq5Qn2uvwKeVA-Ux3VdmMT5jFZJRx-vJO-H1nGT8YVAZuXdPj1_Y9vJ1AHZ473MRJpVooEw/s1600/IMG_2154.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlS6IzsKbQPKYzPj-i4pqnv_uitzKaZnz0HzZtIduzrX7YVOwH94uvG5rfi_le_ol35Yawaq5Qn2uvwKeVA-Ux3VdmMT5jFZJRx-vJO-H1nGT8YVAZuXdPj1_Y9vJ1AHZ473MRJpVooEw/s320/IMG_2154.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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Server med syltet ingefær, soyasaus og wasabi til...&amp;nbsp;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8IIqqRakLgIrbHuXBFNr-iJGQARr4JeNJkTuBwexDgIZgcUbRwXGp07TCUMBLGYhyphenhyphenk-fgDkun2dT5Mv6Q8DaRmLYSbNcG0I7alDSZZ2qj2d-KuFtQ2smaTyQrwbO5hUBW2p_dWaMH_wQ/s1600/IMG_2160.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8IIqqRakLgIrbHuXBFNr-iJGQARr4JeNJkTuBwexDgIZgcUbRwXGp07TCUMBLGYhyphenhyphenk-fgDkun2dT5Mv6Q8DaRmLYSbNcG0I7alDSZZ2qj2d-KuFtQ2smaTyQrwbO5hUBW2p_dWaMH_wQ/s400/IMG_2160.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUKoUDckZg3QHNlrKkAp-oeg6y5aEByVeNN08bk2OiTK6qhcXZ0r7H4pUJ-0U-G6dVFIsHvLbRfOAaJqJ84MCUsMD4kCkC-O8BLj3hw0tRGKqtgOGMxlifLtLV_K6YhCvKes0I_RMY7A8/s1600/IMG_2159.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUKoUDckZg3QHNlrKkAp-oeg6y5aEByVeNN08bk2OiTK6qhcXZ0r7H4pUJ-0U-G6dVFIsHvLbRfOAaJqJ84MCUsMD4kCkC-O8BLj3hw0tRGKqtgOGMxlifLtLV_K6YhCvKes0I_RMY7A8/s320/IMG_2159.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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Velbekomme!&lt;/div&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/4405514946684927610/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2011/11/sushi.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/4405514946684927610'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/4405514946684927610'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2011/11/sushi.html' title='Sushi...'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1DZsjksqs3St_V88GfOMx_M7yD2BuKNJkP915lqkecD9Bo63ERNXo1dXJiSmPq2sYUmgSaFIvyMIfCbU-TNs8kYRiZoqW6U0iXeaLM3HHVj9TeYQRQ10eE5go1HLRJX051xletg18OV0/s72-c/IMG_2157.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-1446194037289978629</id><published>2011-10-31T08:45:00.000+01:00</published><updated>2011-10-31T08:45:05.758+01:00</updated><title type='text'>Limemarinerte jordbær og mascarponekrem...</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7_wVYHvaVYrQGun4ZzxFI12RZkc969qUe1dQvnkXxKQIxOcUR9vFQVWx1CrYeR_iSJ9qUhPu4MHa35D7orNls8j4PeabqCdD-_g6BNN0P_IcAcZGO0l4uEnpEC3HehOHji7trYsExrlM/s1600/IMG_2237.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7_wVYHvaVYrQGun4ZzxFI12RZkc969qUe1dQvnkXxKQIxOcUR9vFQVWx1CrYeR_iSJ9qUhPu4MHa35D7orNls8j4PeabqCdD-_g6BNN0P_IcAcZGO0l4uEnpEC3HehOHji7trYsExrlM/s320/IMG_2237.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Ingredienser:&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Mascarponekrem:&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
til ca. 4 stk.&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
frøene av 2 stk. vaniljestang&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
225 g mascarpone&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
3 dl kremfløte&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
100 g sukker eller 4 ss splenda&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Bland alle ingrediensene og pisk det stivt...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Limemarinerte jordbær:&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 kurv jordbær&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
skallet og saften av en halv lime&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
sukker/splenda&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Strø sukker over bærene...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&amp;nbsp;La de stå litt før du rasper skall og saft over bærene...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Veldig godt som dessert også nå på høsten...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Velbekomme!&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/1446194037289978629/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2011/10/limemarinerte-jordbr-og-mascarponekrem.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/1446194037289978629'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/1446194037289978629'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2011/10/limemarinerte-jordbr-og-mascarponekrem.html' title='Limemarinerte jordbær og mascarponekrem...'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7_wVYHvaVYrQGun4ZzxFI12RZkc969qUe1dQvnkXxKQIxOcUR9vFQVWx1CrYeR_iSJ9qUhPu4MHa35D7orNls8j4PeabqCdD-_g6BNN0P_IcAcZGO0l4uEnpEC3HehOHji7trYsExrlM/s72-c/IMG_2237.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-8376728052873468505</id><published>2011-10-22T15:55:00.001+02:00</published><updated>2011-10-22T15:55:41.236+02:00</updated><title type='text'>Kyllingsalat med chiliaioli...</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg3dACt-pw3M_RGibCqUMyWTa9b9xbvEYH6c1wWyQMERo2pRzl0eJ42N_srIsFpSakTE09E79f7VK18IjywQuB0JfWJyTXcuER4wUnjEtZYIlbICU9pl5kzYSvVkTpz5rNZPahwXZbKFc/s1600/IMG_2248.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg3dACt-pw3M_RGibCqUMyWTa9b9xbvEYH6c1wWyQMERo2pRzl0eJ42N_srIsFpSakTE09E79f7VK18IjywQuB0JfWJyTXcuER4wUnjEtZYIlbICU9pl5kzYSvVkTpz5rNZPahwXZbKFc/s320/IMG_2248.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;b&gt;Kyllingsalat...&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;u&gt;Ingredienser&lt;/u&gt;:&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;salat/spinatblader&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;1/2 stekt kylling&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;2 nektariner&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;spekeskinke&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;agurk&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;cherry tomater&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;paprika&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;avokado&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;parmesan&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;Del opp ingrediensene og stek spekeskinken i ovnen til den blir sprø. Dryss så denne skinken over salaten sammen med parmasan...&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;mmm...&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;Smaker godt med chiliaioli til...&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;b&gt;Chiliaioli...&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;u&gt;Ingredienser:&amp;nbsp;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;1&amp;nbsp;&amp;nbsp;eggeplomme&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #535548;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;table border=&quot;0&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;recipe_table_layout&quot; style=&quot;clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot; summary=&quot;Oppskrifts framgang&quot;&gt;&lt;/table&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;2 ss&amp;nbsp;&amp;nbsp;hakkede tomater i boks&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;1 ss&amp;nbsp;worchestershiresauce&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #535548;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;table border=&quot;0&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;recipe_table_layout&quot; style=&quot;clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot; summary=&quot;Oppskrifts framgang&quot;&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;1&amp;nbsp;&amp;nbsp;hvitløkbåt&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;1 ts. chilisaus&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;1 dl rapsolje&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;sitronsaft, presset&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;salt&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;2 ss nyrevet parmesan&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #535548;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;table border=&quot;0&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;recipe_table_layout&quot; style=&quot;clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;&quot; summary=&quot;Oppskrifts framgang&quot;&gt;&lt;/table&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #535548;&quot;&gt;
&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #535548;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;line-height: 1.25em; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em;&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;Bland sammen en eggeplomme, tomat, hvitløk, worchestersaus, renset og hakket hvitløk, chilisaus og litt sitronsaft med stavmikser i dyp beholder...&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;line-height: 1.25em; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em;&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;Pass på at eggeplommen ikke er for kald...&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;line-height: 1.25em; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em;&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;Tilsett oljen i en tynn stråle mens stavmikseren på. Hold på til blandingen får majoneskonsistens.&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;line-height: 1.25em; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em;&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;Smak til med salt, og tilsett revet parmesan.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;Velbekomme!&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #535548; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: x-small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #535548; font-family: Times, &#39;Times New Roman&#39;, serif; font-size: xx-small;&quot;&gt;Oppskriften er hentet fra dinmat.no&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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&lt;table border=&quot;0&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;recipe_table_layout&quot; style=&quot;clear: both; font-size: 1em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot; summary=&quot;Oppskrifts framgang&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td class=&quot;recipe_table_layout recipe-table-layout-left&quot; style=&quot;padding-bottom: 6px; padding-left: 0px; padding-right: 6px; padding-top: 6px; vertical-align: top;&quot; valign=&quot;top&quot; width=&quot;29%&quot;&gt;&lt;h6 style=&quot;color: #008290; font-style: normal; font-weight: bold; font: normal normal normal 12px/normal &#39;Trebuchet MS&#39;, Verdana, Arial, Helvetica, sans-serif; line-height: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center; text-transform: uppercase;&quot;&gt;


&lt;/h6&gt;
&lt;h6 style=&quot;font-style: normal; font-weight: bold; font: normal normal normal 12px/normal &#39;Trebuchet MS&#39;, Verdana, Arial, Helvetica, sans-serif; line-height: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center; text-transform: uppercase;&quot;&gt;


&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: xx-small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/h6&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;span id=&quot;goog_1809039006&quot;&gt;&lt;/span&gt;&lt;span id=&quot;goog_1809039007&quot;&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/8376728052873468505/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2011/10/kyllingsalat-med-chiliaioli.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/8376728052873468505'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/8376728052873468505'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2011/10/kyllingsalat-med-chiliaioli.html' title='Kyllingsalat med chiliaioli...'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg3dACt-pw3M_RGibCqUMyWTa9b9xbvEYH6c1wWyQMERo2pRzl0eJ42N_srIsFpSakTE09E79f7VK18IjywQuB0JfWJyTXcuER4wUnjEtZYIlbICU9pl5kzYSvVkTpz5rNZPahwXZbKFc/s72-c/IMG_2248.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-7542969074441672416</id><published>2011-09-19T09:00:00.000+02:00</published><updated>2011-09-27T20:52:31.832+02:00</updated><title type='text'>Laks med sesamfrø og avokado...</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span id=&quot;goog_380110801&quot;&gt;&lt;/span&gt;&lt;span id=&quot;goog_380110802&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCd0TG7PUTK3Oygc4tGZ6yEIKmMTTCTzjKzVUZuXjWF2_9hUSWlnLShjR_Tez7RlTYcmilfvNPVYBEJZEv-pxQnl1vMY_ZSM1Wyy7BpFsiTKPVwRt0YPGMdSpGK63fvzOvv0OUoQJ3ykI/s1600/IMG_2304.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCd0TG7PUTK3Oygc4tGZ6yEIKmMTTCTzjKzVUZuXjWF2_9hUSWlnLShjR_Tez7RlTYcmilfvNPVYBEJZEv-pxQnl1vMY_ZSM1Wyy7BpFsiTKPVwRt0YPGMdSpGK63fvzOvv0OUoQJ3ykI/s320/IMG_2304.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
Ingredienser:&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ca. 2 posjoner&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
2 eller 3 laksefileter&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 avokado&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
2-3 ss sesamfrø&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
syltet ingefær&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Saus/marinade:&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1dl soyasaus&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1/2 chili&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 fedd hvitløk&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
saften av 1 lime&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 ts honning&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Hakk chili og hvitløk og bland sammen med ingrediensene til sausen.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Dryss sesamfrø over laksen og hell så sausen over laksen og bak den i ovnen på 150 grader i ca. 12 minutter. Laksen smaker best når den ikke er for stekt:)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Del opp avokado i skiver og strø sesamfrø over...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Smaker også godt som sashimi...&lt;br /&gt;
&lt;br /&gt;
Velbekomme!&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: xx-small;&quot;&gt;oppskriften er hentet fra MENY.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/7542969074441672416/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2011/09/laks-med-sesamfr-og-avokado.html#comment-form' title='3 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/7542969074441672416'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/7542969074441672416'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2011/09/laks-med-sesamfr-og-avokado.html' title='Laks med sesamfrø og avokado...'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCd0TG7PUTK3Oygc4tGZ6yEIKmMTTCTzjKzVUZuXjWF2_9hUSWlnLShjR_Tez7RlTYcmilfvNPVYBEJZEv-pxQnl1vMY_ZSM1Wyy7BpFsiTKPVwRt0YPGMdSpGK63fvzOvv0OUoQJ3ykI/s72-c/IMG_2304.JPG" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-6139810093073889387</id><published>2011-09-14T14:36:00.001+02:00</published><updated>2011-09-14T14:41:09.070+02:00</updated><title type='text'>Valnøttsalat...</title><content type='html'>&lt;div class=&quot;mobile-photo&quot; style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkopbHBp21LONXR-iGyqO8buj4KlsMlvcFrTQhiN_Xn5gCEduLDlvgJ1lRKMzGVU2UHd3zU2zEcwXWwjqJ7d3EStBC-kYwgB_o7r6HykNlyNRxNRaHRf3RqgOyOynXMzRSF0Mf_wkgkQo/s1600/IMG_3363-771771.jpg&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; id=&quot;BLOGGER_PHOTO_ID_5652193166800278738&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkopbHBp21LONXR-iGyqO8buj4KlsMlvcFrTQhiN_Xn5gCEduLDlvgJ1lRKMzGVU2UHd3zU2zEcwXWwjqJ7d3EStBC-kYwgB_o7r6HykNlyNRxNRaHRf3RqgOyOynXMzRSF0Mf_wkgkQo/s320/IMG_3363-771771.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Ingredienser:&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
200 g grønne oliven&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
200 g tomat - halvtørket&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
100 g valnøttkjerner&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
2 ss finhakket frisk rosmarin&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
2 ss finhakket frisk timian&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
200 g salatblad&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
cherrytomater&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Bland alt sammen og server gjerne til lam eller annet kjøtt:)&amp;nbsp;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/6139810093073889387/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2011/09/waln-veldig-godt-til-kj-ingredienser.html#comment-form' title='1 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/6139810093073889387'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/6139810093073889387'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2011/09/waln-veldig-godt-til-kj-ingredienser.html' title='Valnøttsalat...'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkopbHBp21LONXR-iGyqO8buj4KlsMlvcFrTQhiN_Xn5gCEduLDlvgJ1lRKMzGVU2UHd3zU2zEcwXWwjqJ7d3EStBC-kYwgB_o7r6HykNlyNRxNRaHRf3RqgOyOynXMzRSF0Mf_wkgkQo/s72-c/IMG_3363-771771.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-297066270858015900</id><published>2011-09-01T12:29:00.000+02:00</published><updated>2011-09-01T12:29:37.699+02:00</updated><title type='text'>Hjemmelaget tacokrydder...</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;&quot;&gt;Vet du hvor mye sukker og andre tilsetningsstoffer det er i tacokrydderet på pose som du får kjøpt i butikken?&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6A0faLuzeW_iUcGPQDLj7CMzaSGQXbrV78CygdToes8rkMq96tp_e0M_uSUN4PfNVG7QSAOSYZnmRcAWTHmpr2ElomMKBAQMYYF1ojvZptw4I00Bap2Ii3TMZHYPt22oJwZmrqRmdt7E/s1600/IMG_0107.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6A0faLuzeW_iUcGPQDLj7CMzaSGQXbrV78CygdToes8rkMq96tp_e0M_uSUN4PfNVG7QSAOSYZnmRcAWTHmpr2ElomMKBAQMYYF1ojvZptw4I00Bap2Ii3TMZHYPt22oJwZmrqRmdt7E/s320/IMG_0107.jpg&quot; width=&quot;239&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;&quot;&gt;For å unngå disse unødvendige tilsetningsstoffene og få en vel så god smak på tacokjøttet, anbefaler jeg å lage krydderet selv. Doble oppskriften noen ganger og ha det i en krukke, så har du krydderet klart :)&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;&quot;&gt;Enkelt og greit...&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;Ingredienser:&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;1 ts salt&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;2 ts cumin&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;1/2 ts koriander&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;1/2 ts chillipulver&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;1/2 ts hvitløkspulver&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;1 ts paprikapulver&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;litt pepper&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Bland krydderene sammen...&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Når du skal bruke det til taco, tilsetter du til stekt kjøttdeig og sper på med litt vann som når du bruker posekrydder...&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/297066270858015900/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2011/09/hjemmelaget-tacokrydder.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/297066270858015900'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/297066270858015900'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2011/09/hjemmelaget-tacokrydder.html' title='Hjemmelaget tacokrydder...'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6A0faLuzeW_iUcGPQDLj7CMzaSGQXbrV78CygdToes8rkMq96tp_e0M_uSUN4PfNVG7QSAOSYZnmRcAWTHmpr2ElomMKBAQMYYF1ojvZptw4I00Bap2Ii3TMZHYPt22oJwZmrqRmdt7E/s72-c/IMG_0107.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7342970754132502693.post-7438365586371693559</id><published>2011-08-21T22:04:00.001+02:00</published><updated>2011-08-21T22:06:02.435+02:00</updated><title type='text'>BOLLER...</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzR5L9qX7x6Uq0ILYOH91qPTIh4Ydxlg_NyouNWHVc9Pw3IR861jVJQGo6DVlAHsnX3ZvS25TlAdMGeTQY6-RMCfLbWh2SXk2Ks6e5gi_Sy5cyzeFQBCjybJht9MnjC1W508QX9ir1P7E/s1600/boller.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;239&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzR5L9qX7x6Uq0ILYOH91qPTIh4Ydxlg_NyouNWHVc9Pw3IR861jVJQGo6DVlAHsnX3ZvS25TlAdMGeTQY6-RMCfLbWh2SXk2Ks6e5gi_Sy5cyzeFQBCjybJht9MnjC1W508QX9ir1P7E/s320/boller.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Håper alle har hatt en fin sommer!&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&amp;nbsp;Høsten kommer krypende og da er det deilig med med boller inne, når det regner ute ;)&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Ingredienser:&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;500g (ca.10 dl) hvetemel&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;100 g (ca.1,5 dl) sukker&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;0,5 ts salt&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;0,5 ts kardemomme&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;0,5 ts bakepulver&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;100 g smør&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;3,5 dl melk&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;50 g gjør&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;rosiner&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;1 egg&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Bland halvparten av melet med sukker, salt, kardemomme og bakepulver. Smuldre smøret i melblandingen. Rør gjæren ut i lunken melk og tilsett denne i melblandingen. Rør inn mer mel, til deigen slipper bakebollen og er passe fast.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Elt så inn rosiner...&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Dekk deigen med plast og la den heve til det dobbelte på et lunt sted.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Trill ut bollene, la de etterheve i ca. 20 minutter under plast eller håndkle.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Pensle bollene med sammenvispet egg og stek bollene i 10 min på 250 grader i 10 minutter...&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZnKAPVlh5UPihQYxfym6hMZS_1brkGDXsNpUp2_M5mdThVyapTR28yiZHedqsZA-YDTSGOcDphPwz_p5nYlw0xk_sjhnLPJ4yj8Ed8-EEbXCK3gbSka-f8opiP3fsLTlAGno5QHQQQZo/s1600/IMG_2295.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZnKAPVlh5UPihQYxfym6hMZS_1brkGDXsNpUp2_M5mdThVyapTR28yiZHedqsZA-YDTSGOcDphPwz_p5nYlw0xk_sjhnLPJ4yj8Ed8-EEbXCK3gbSka-f8opiP3fsLTlAGno5QHQQQZo/s320/IMG_2295.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;Velbekomme :)&lt;/div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: xx-small;&quot;&gt;Oppskriften er hentet fra tine.no&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://betinasmatgleder.blogspot.com/feeds/7438365586371693559/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://betinasmatgleder.blogspot.com/2011/08/boller.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/7438365586371693559'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7342970754132502693/posts/default/7438365586371693559'/><link rel='alternate' type='text/html' href='http://betinasmatgleder.blogspot.com/2011/08/boller.html' title='BOLLER...'/><author><name>Betina</name><uri>http://www.blogger.com/profile/08955311548613168763</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcR96y02E8PlNYlOwjJ-kpMZ3uJul4jWQeG_2Y-ajjCv7Gxx89K2vuwhJuDCPbyB4F0nFoY30wORTmaXft_jAxZGKWdr9WqoFxoym1BdvdyCgzutVk7EipkVLEQzksA/s220/Betina.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzR5L9qX7x6Uq0ILYOH91qPTIh4Ydxlg_NyouNWHVc9Pw3IR861jVJQGo6DVlAHsnX3ZvS25TlAdMGeTQY6-RMCfLbWh2SXk2Ks6e5gi_Sy5cyzeFQBCjybJht9MnjC1W508QX9ir1P7E/s72-c/boller.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>