If you’ve spent even five minutes scrolling food content lately, you’ve probably landed on BeanTok — the corner of the internet convincing everyone (myself included) that beans deserve way more love. Between their fiber, protein, and ability to turn into a full meal with minimal effort, I’ve been intentionally trying to eat more beans — and this Italian Grinder Bean Salad instantly earned a spot on repeat.

This recipe was inspired by the viral grinder-style bean salads floating around online, but made my way: creamy, tangy, packed with bold Italian flavor, and incredibly satisfying without needing pasta or bread. It’s perfect for meal prep, summer lunches, or as a protein-packed side dish for grilling season.

If you love Italian Grinder-inspired recipes, then we have you covered. Not just with this grinder bean salad, but be sure to check out the Italian Grinder Pasta Salad, Italian Antipasto Salad, and Grinder Coleslaw.

Why You’ll Love This Grinder Bean Salad

• Packed with plant-based protein and fiber
• No cooking required — just chop, mix, and chill
• Perfect for meal prep (it gets better as it sits)
• Inspired by the flavors of an Italian grinder, without the bread
• Easy way to jump on the BeanTok trend without overthinking it

Ingredients for Italian Bean Grinder Salad

Bean Salad Base

• 1 can chickpeas, drained and rinsed
• 1 can cannellini beans, drained and rinsed
• 1 can chickpeas, drained and rinsed
• ½ cup red onion, thinly sliced
• ½ cup banana peppers, sliced
• ½ cup black olives, sliced
• 1 cup cherry tomatoes, halved
• 4 ounces of salami, sliced
• 1 cup shredded Italian cheese blend

Creamy Italian Grinder Dressing

• ½ cup Olive Garden Italian salad dressing
• ¼ cup mayonnaise
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• Salt and black pepper, to taste

Step-by-Step Instructions for Grinder Bean Salad

Step 1: Prep the Beans

Drain and rinse the cans of beans thoroughly. Add them to a large mixing bowl.

Step 2: Add the Grinder Mix-Ins

To the bowl, add the sliced red onion, banana peppers, salami, black olives, and cherry tomatoes.

Step 3: Make the Creamy Italian Dressing

In a small bowl, whisk together the Olive Garden Italian dressing, mayonnaise, garlic powder, Italian seasoning, salt, and pepper until smooth and creamy.

Step 4: Toss the Salad

Pour the dressing over the bean mixture. Stir until everything is evenly coated.

Step 5: Chill and Serve

Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to fully develop — and it’s even better the next day.

Tips for the Best Grinder Bean Salad

• Let it marinate: This salad gets better after a few hours in the fridge.
• Adjust creaminess: Add an extra tablespoon of mayo if you want it richer.
• Boost protein: Add salami or ham if desired — but it’s hearty enough without.
• Storage: Keeps well in the fridge for up to 4 days.

Why BeanTok Got Me Hooked

BeanTok has completely changed how I think about quick meals. Beans aren’t just a side anymore — they’re the base of filling, crave-worthy dishes like this one. This grinder bean salad checks every box: protein, fiber, flavor, and zero cooking.

If you’re trying to eat more beans without sacrificing taste, this recipe is the perfect place to start.

More Easy No-Cook Recipes to Try

If you love this Italian grinder bean salad, you’ll also want to try:

Italian Grinder Bean Salad

This Italian Grinder Bean Salad is a creamy, no-cook bean salad inspired by BeanTok and classic Italian grinder flavors. Made with chickpeas, cannellini beans, shredded Italian cheese, and a creamy Italian dressing, it’s an easy high-protein lunch or side dish that gets even better as it chills.

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Print Rate

Course: Salad

Cuisine: Italian

Keyword: beantok, dense bean salad

Prep Time: 38 minutes minutes

Servings: 8 servings

Calories: 315kcal

Author: Leah

Equipment

• 1 salad bowl

Ingredients

Bean Salad

• 15 ounce can chickpeas, drained and rinsed
• 15 ounce can cannellini beans, drained and rinsed
• 1/2 cup red onion thinly sliced
• 1/2 cup banana peppers sliced
• 1/2 cup black olives sliced
• 1 cup cherry tomatoes halved
• 4 ounces salami sliced and diced
• 1 cup shredded Italian cheese blend

Creamy Italian Dressing

• 1/2 cup Olive Garden Italian salad dressing
• 1/4 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt to taste
• Black pepper to taste

Get Recipe Ingredients

Instructions

• Drain and rinse the chickpeas and cannellini beans. Add them to a large mixing bowl.
• Add the red onion, banana peppers, black olives, cherry tomatoes, salami and shredded Italian cheese to the bowl with the beans.
• In a separate small bowl, whisk together the Olive Garden Italian dressing, mayonnaise, garlic powder, Italian seasoning, salt, and black pepper until smooth and creamy.
• Pour the dressing over the bean mixture and stir gently until everything is evenly coated.
• Cover and refrigerate for at least 30 minutes before serving to allow the flavors to develop. Stir again before serving.

Notes

This salad tastes even better after several hours or overnight in the refrigerator.

Adjust the creaminess by adding an extra tablespoon of mayonnaise if desired.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Calories: 315kcal | Carbohydrates: 24g | Protein: 14g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 17mg | Sodium: 823mg | Potassium: 468mg | Fiber: 6g | Sugar: 3g | Vitamin A: 171IU | Vitamin C: 12mg | Calcium: 102mg | Iron: 3mg

The post Italian Grinder Bean Salad (Easy, High-Protein BeanTok Recipe) appeared first on Beyer Eats and Drinks.

Thanksgiving is all about the sides! Whether you love buttery potatoes, creamy casseroles, or crisp veggies, these easy Thanksgiving side dishes from Beyer Eats and Drinks will steal the show. Each one is simple to make, family-friendly, and perfect for prepping ahead of your big feast.

1. Easy Creamy Corn Pudding Casserole

A Southern-style favorite that’s creamy, sweet, and perfectly custardy.
This baked corn pudding combines creamed corn, whole-kernel corn, and evaporated milk for a melt-in-your-mouth texture.
👉 Get the recipe → Easy Creamy Corn Pudding Casserole

2. Butternut Squash Soufflé

Sweet meets savory in this light, fluffy holiday side.
Whipped butternut squash, butter, eggs, and a hint of sugar bake into a soufflé that feels like dessert but pairs beautifully with turkey or ham.
👉 Try the recipe → Butternut Squash Soufflé

3. Traditional 7-Layer Salad with Peas & Eggs

Crunchy, colorful, and a make-ahead classic.
Layers of romaine, peas, bacon, eggs, cheese, and dressing create a retro favorite that adds freshness to your Thanksgiving table.
👉 See how to layer it → 7-Layer Salad Recipe

4. Cheesy Au Gratin Potatoes with Yellow & Sweet Potatoes

Two kinds of potatoes baked together in cheesy perfection.
This casserole layers sweet and yellow potatoes in a creamy sauce for a rich, golden side everyone will love.
👉 Grab the recipe → Cheesy Au Gratin Potatoes

5. Cheesy Frosted Cauliflower

A low-carb side that still feels indulgent.
Topped with mayo, cheese, and eggs, this cauliflower casserole brings creamy, cheesy comfort to the table.
👉 Get the details → Cheesy Frosted Cauliflower

6. Party Potatoes (Mashed Potato Casserole)

The ultimate creamy mashed potato bake.
Loaded with butter, sour cream, and cream cheese, this casserole is rich, smooth, and finished with a crunchy topping.
👉 Find it here → Party Potatoes

7. Hash Brown Casserole

A comfort-food classic that feeds a crowd.
Shredded hash browns, sour cream, and cheddar cheese bake up bubbly and golden — the perfect side for turkey, ham, or beef.
👉 See the full recipe → Crock Pot Hash Brown Casserole

8. Crock Pot Mac and Cheese

Creamy, dreamy, and made right in your slow cooker.
This rich mac and cheese uses Velveeta, cheddar, and evaporated milk for a silky-smooth texture that keeps warm for hours — perfect for buffet-style dinners.
👉 Make it → Crock Pot Mac and Cheese

9. Brussels Sprouts with Pecans

Roasted and tossed with butter and nuts for a perfect crunch.
These Brussels sprouts caramelize beautifully in the oven, then get a nutty finish from toasted pecans — a lighter, elegant side that complements rich casseroles.
👉 Try the recipe → Brussels Sprouts with Pecans

10. Low-Carb Thanksgiving Side Collection

Flavors you love — minus the carbs.
From roasted vegetables to cheesy bakes, this low-carb lineup proves you can indulge without going overboard.
👉 Explore → Low-Carb Thanksgiving Recipes

11. Crock Pot Mushrooms and Onions

Earthy, buttery, and the perfect steak or turkey side.
Slow-cooked mushrooms and onions in a rich buttery broth create an aromatic, hearty side that complements any main dish.
👉 Cook it slow → Crock Pot Mushrooms and Onions

12. Fancy Green Bean Casserole with Cheese and Almonds

A cheesy, nutty twist on the classic.
This homemade version of the holiday favorite adds cheese and toasted almonds to the already fan favorite crispy French fried onions.
👉 Get the recipe → Green Bean Delight Casserole

🍽️ Thanksgiving Side Dish Tips

• Make Ahead: Many of these sides can be prepped 1–2 days in advance.
• Keep Warm: Use slow cookers or covered pans on “warm” in your oven.
• Mix Textures: Pair creamy casseroles with roasted veggies or crisp salads.
• Add Color: Herbs, bacon bits, and a sprinkle of cheese elevate presentation.

Non-Traditional Thanksgiving Side Dishes

Crock Pot Garlic Honey Mustard Ham

Crock Pot Holiday Ham – 3-Ingredient Spiral Ham Recipe

Apricot Bourbon-Glazed Spiral Ham on the Grill or Oven-Baked

How to Smoke a Turkey Plus an Easy Smoked Turkey Brine Recipe

How to Make a Ribeye Roast

The post 🦃 The Ultimate Thanksgiving Side Dishes Roundup appeared first on Beyer Eats and Drinks.

If you love the creamy, cheesy goodness of crab rangoons, this Crock Pot Crab Rangoon Dip brings all that flavor into a warm, shareable appetizer. Loaded with crab meat, cream cheese, and a touch of garlic and green onions, this dip is perfect for game day, holiday gatherings, or any night you’re craving that irresistible seafood-meets-cream-cheese combo.

Appetizers are my favorite meal. So when New Year’s Eve or Football Sunday needs a new dip recipe, I pick this crab ragoon dip in the crock pot. I love this small casserole crock pot for dips, just like this slow cooker crab ragoon dip. Some of my favorite dip recipes are crock pot hot corn and bacon dip, smoked queso, and white pizza dip.

🧀 Why You’ll Love This Recipe

This Crock Pot Crab Rangoon Dip has everything you love about your favorite takeout appetizer — creamy, cheesy filling with a hint of garlic and soy — made effortlessly in your slow cooker. It’s warm, crowd-pleasing, and perfect for dipping crispy homemade wonton chips all night long.

🦀 Ingredients

• 8 ounces cream cheese, softened
• ½ cup sour cream
• 1 tablespoon mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon minced garlic
• ½ teaspoon onion powder
• 1 (6-ounce) can or ½ cup fresh lump crab meat
• 2 green onions, chopped
• 1 cup shredded mozzarella, pepperjack or Monterey Jack cheese
• ½ cup shredded parmesan cheese
• Optional: 1 teaspoon sriracha or chili sauce for a spicy kick

🥣 Instructions

1. Prepare the crock pot: Lightly spray the inside of your small slow cooker (2–3 quart) with nonstick cooking spray.

2. Mix the base: In a medium bowl, combine cream cheese, sour cream, and mayonnaise until smooth.

3. Add the Worcestershire sauce, soy sauce, minced garlic, and onion powder. Mix until combined.

4. Fold in the crab meat, green onions, and cheeses. If you like a little heat, stir in sriracha or chili sauce.

5. Transfer the mixture to the slow cooker and spread evenly.
6. Cover and cook on LOW for 2–3 hours or until hot and bubbly. Stir once halfway through for even melting. Top with more shredded cheese.
7. Switch to WARM and serve straight from the crock pot with your favorite dippers.

🍤 Homemade Fried Wonton Chips

No Crab Rangoon Dip is complete without crispy wonton chips! They’re easy to make and so much better than store-bought.

Ingredients:

• 1 package of wonton wrappers
• Vegetable or canola oil for frying
• Salt or garlic salt, to taste

Directions:

1. Cut the wrappers: Slice each wonton wrapper into triangles or strips using a sharp knife or pizza cutter.
2. Heat oil: In a large skillet or deep pan, heat about 1 inch of oil to 350°F.

3. Fry in batches: Add a few wonton pieces at a time — don’t overcrowd! Fry for 30–45 seconds per side, or until golden brown.
4. Drain & season: Remove with a slotted spoon and place on paper towels. Sprinkle immediately with salt or garlic salt while hot.
5. Cool: Let chips cool completely before serving or storing.

💡 Air Fryer Option: Lightly spray wonton triangles with oil and air fry at 350°F for 3–4 minutes, flipping halfway through, until crispy and golden.

💡 Tips & Variations

• Use imitation crab for an affordable option — it still gives that classic flavor.
• Double the batch for a crowd! A small crock pot fits one batch perfectly, but you can scale up to a 4-quart slow cooker.
• Make ahead: Mix everything together up to 24 hours ahead, then refrigerate and heat before serving.
• Add crunch: Garnish with fried wonton strips or chopped green onions before serving.

🧊 Storing & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the microwave or place back into the crock pot on LOW until warmed through.

More Appetizer Recipes

Crock Pot Crab Rangoon Dip

🏈 Football Sunday Recipes from Beyer Eats and Drinks

Easy & Fresh Veggie Pizza Dip

Smoked Honey Garlic Wings

Air Fryer Sausage Balls Recipe

Homemade Chicken Bacon Ranch Pizza Recipe

💬 FAQ

Can I use canned crab?
Yes! Drain it well before mixing. Fresh or lump crab gives a sweeter, richer flavor.

Can I make this spicy?
Definitely — stir in sriracha, crushed red pepper flakes, or diced jalapeños.

Can I keep it on warm for a party?
Yes! Keep it on WARM and stir occasionally to maintain the creamy texture.

Crock Pot Crab Rangoon Dip

Creamy, cheesy, and full of crab flavor — this Crock Pot Crab Rangoon Dip is the perfect slow cooker appetizer for parties or game day. Serve with homemade fried wonton chips for the ultimate scoopable snack!

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Print Rate

Course: Appetizer

Cuisine: American, Chinese

Keyword: Cheese Dip, seafood

Prep Time: 10 minutes minutes

Cook Time: 3 hours hours

Total Time: 3 hours hours 10 minutes minutes

Servings: 16 servings

Calories: 257kcal

Author: Leah Beyer

Equipment

• 1 Casserole Crock Pot

Ingredients

Crab Rangoon Dip

• 8 ounces cream cheese softened
• ½ cup sour cream
• 1 tablespoon mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon garlic mincedd
• ½ teaspoon onion powder
• 1 6-ounce can or ½ cup fresh lump crab meat
• 2 green onions chopped
• 1 cup shredded mozzarella or Monterey Jack cheese
• ½ cup shredded parmesan cheese
• Optional: 1 teaspoon sriracha or chili sauce for a spicy kick

Homemade Fried Wontons

• 1 package of wonton wrappers
• Vegetable or canola oil for frying
• Salt or garlic salt to taste

Get Recipe Ingredients

Instructions

Crab Ragoon Dip

• Prepare the crock pot: Lightly spray the inside of your small slow cooker (2–3 quart) with nonstick cooking spray.
• Mix the base: In a medium bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
• Add the Worcestershire sauce, soy sauce, minced garlic, and onion powder. Mix until combined.
• Fold in the crab meat, green onions, and cheeses. Add sriracha if you want a spicy twist.
• Transfer the mixture to the slow cooker and spread evenly.
• Cover and cook on LOW for 2–3 hours or until hot and bubbly. Stir once halfway through for even melting.
• Switch to WARM and serve straight from the crock pot with your favorite dippers.

Fried Wontons

• Cut the wrappers: Slice each wonton wrapper into triangles or strips using a sharp knife or pizza cutter.
• Heat oil: In a large skillet or deep pan, heat about 1 inch of oil to 350°F.
• Fry in batches: Add a few wonton pieces at a time — don’t overcrowd! Fry for 30–45 seconds per side, or until golden brown.
• Drain & season: Remove with a slotted spoon and place on paper towels. Sprinkle immediately with salt or garlic salt while hot.
• Cool: Let chips cool completely before serving or storing.
• 💡 Air Fryer Option: Lightly spray wonton triangles with oil and air fry at 350°F for 3–4 minutes, flipping halfway through, until crispy and golden.

Nutrition

Calories: 257kcal | Carbohydrates: 18g | Protein: 8g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 32mg | Sodium: 376mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 1mg

The post Crock Pot Crab Rangoon Dip appeared first on Beyer Eats and Drinks.

Football Sunday 🏈 isn’t just about the big plays on the field—it’s about the food on the table. Whether you’re tailgating in the parking lot, hosting friends in your living room, or just looking for an excuse to snack all afternoon, game day calls for bold, crowd-pleasing recipes. From cheesy dips and sliders to smoky wings and hearty slow cooker favorites, these Football Sunday recipes from Beyer Eats and Drinks are guaranteed to keep your fans fueled from kickoff to the final whistle.

🫕 Appetizers & Dips That Score Big

No game-day spread is complete without cheesy dips and shareable appetizers. These easy football dips and snacks deliver gooey cheese pulls, smoky flavors, and layers of bold Tex-Mex taste. Perfect for tortilla chips, crackers, or veggies, these dips keep fans gathered around the snack table from kickoff to the final whistle.

Creamy Pickle Wrap Dip with Deli Ham – A Crowd-Pleasing Party Favorite

Go to Recipe Creamy Pickle Wrap Dip with Deli Ham – A Crowd-Pleasing Party Favorite

Crock Pot Hot Bacon and Corn Dip

Go to Recipe Crock Pot Hot Bacon and Corn Dip

Smoked Queso Dip – Sausage Queso on the Grill

Go to Recipe Smoked Queso Dip – Sausage Queso on the Grill

Spicy Ranch 7-Layer Taco Dip – Single Serving Option

Go to Recipe Spicy Ranch 7-Layer Taco Dip – Single Serving Option

2. Crock Pot Hot Bacon Corn Dip

This bubbling hot corn dip combines smoky bacon, sweet corn, jalapeños, and loads of gooey cheese. Serve with tortilla chips for a snack that disappears before halftime.

3. Smoked Queso

Upgrade your queso game with this smoky twist. Melted Velveeta, Rotel, taco meat, and spices come together on the smoker for a creamy, flavor-packed dip that’s a fan favorite.

4. 7-Layer Taco Dip

A classic tailgate essential! Layers of beans, guacamole, sour cream, cheese, salsa, and toppings make this 7-layer taco dip a colorful, customizable hit for game day snacking.

🥘 Hearty Mains & Crowd-Pleasers

When it comes to football Sunday, nothing fuels fans like a hearty main dish. These recipes are built to satisfy big appetites with bold flavors—from sloppy joes and sliders to smoked sandwiches piled high with tender beef or pork. Perfect for feeding a crowd, these mains keep everyone full whether you’re tailgating outside the stadium or hosting at home.

Crock Pot Sloppy Joes For a Crowd

Go to Recipe Crock Pot Sloppy Joes For a Crowd

Crock Pot French Onion Roast Beef Sliders

Go to Recipe Crock Pot French Onion Roast Beef Sliders

Smoked Beef Chuck Roast Cowboy Sandwiches

Go to Recipe Smoked Beef Chuck Roast Cowboy Sandwiches

Smoked Pulled Pork Sandwiches on the Big Green Egg

Go to Recipe Smoked Pulled Pork Sandwiches on the Big Green Egg

5. Crock Pot Sloppy Joes for a Crowd

These saucy, meaty sloppy joes are perfect for a hungry football crew. Toss the ingredients in your slow cooker and let it do the work—by kickoff, you’ll have sandwiches that are tangy, savory, and totally messy in the best way.

6. Crock Pot French Onion Beef Sliders

All the rich, caramelized goodness of French onion soup—sweet onions, melted butter, savory beef broth, and a can of soup—slow-cooked to tender perfection, then shredded and piled into soft Hawaiian rolls with gooey melted cheese. These French onion beef sliders are a hands-off dream for busy game-day hosts and pack bold, comforting flavor in every bite.

7. Smoked Beef Chuck Roast Cowboy Sandwiches

Take a tender beef chuck roast rubbed in bold barbecue seasoning, then smoke it low and slow. It’s slow-braised with Coca-Cola, beef broth, jalapeños, garlic, onions, and bacon until so tender it nearly falls apart. Then pile it high on buns with Colby Jack cheese, crisp bacon, fried onions, and pickles for a sandwich that’s smoky, cheesy, and downright irresistible cowboy sandwiches.

8. Smoked Pulled Pork Sandwiches on the Big Green Egg

This one’s a BBQ lover’s masterpiece: rubbed pork shoulder or Boston butt smoked for 6-8 hours on the Big Green Egg, then rested, shredded, dressed in sauce, and served on buns. Perfect soft, smoky pork flavor with that tender texture everyone fights over pulled pork sandwiches at the tailgate.

🌯 Finger Foods, Wraps & Sliders

Game day is all about foods you can grab with one hand while holding a drink or waving at the TV with the other. These football party finger foods—sliders, wraps, pinwheels, and pull-apart breads—are loaded with flavor and built for sharing. They’re quick to assemble, easy to bake, and guaranteed to disappear from the tray fast.

Roast Beef Hawaiian Roll Sliders – Sandy’s Sandwiches

Go to Recipe Roast Beef Hawaiian Roll Sliders – Sandy’s Sandwiches

King’s Hawaiian Roll Ham Sandwiches

Go to Recipe King’s Hawaiian Roll Ham Sandwiches

Cheesy Ranch Bacon Pull Apart Bread – Hawaiian Round Crack Bread

Go to Recipe Cheesy Ranch Bacon Pull Apart Bread – Hawaiian Round Crack Bread

Hawaiian Roll Hamburger Sliders

Go to Recipe Hawaiian Roll Hamburger Sliders

Taco Pinwheels

Go to Recipe Taco Pinwheels

Bacon Jalapeno Poppers in Crescent Rolls

Go to Recipe Bacon Jalapeno Poppers in Crescent Rolls

9. Roast Beef Hawaiian Roll Sliders (Sandy’s Sandwiches)

Tender roast beef, melty cheese, and sweet Hawaiian rolls baked together under a buttery glaze. These sliders are bite-sized perfection.

10. Hawaiian Roll Ham Sandwiches

A tailgate classic—layers of ham and Swiss cheese baked on Hawaiian rolls for an irresistible sweet and savory combo. Everyone will be coming back for another Hawaiian Roll Ham Sandwich.

11. Pull-Apart Bacon, Cheese, Ranch Bread (Crack Bread)

Crusty bread loaded with melted cheese, smoky bacon, and ranch seasoning. It’s gooey, pull-apart heaven in every bite of this crack bread.

12. Hawaiian Roll Cheeseburger Sliders

Everything you love about cheeseburgers, baked into soft Hawaiian rolls. These are juicy, cheesy, and perfect for sharing.

13. Taco Pinwheels

Creamy, cheesy, and packed with taco flavor—these pinwheels are rolled up, sliced, and ready for grab-and-go snacking.

14. Jalapeño Bacon Poppers

Spicy jalapeños stuffed with cream cheese, wrapped in bacon, and baked inside crescent rolls. A fiery finger food that scores every time.

🧆 Meatballs, Wings & Skewers

When it comes to classic football food, you can’t go wrong with saucy wings, cheesy meatballs, or smoky skewers hot off the grill. These bite-sized recipes are savory, spicy, and full of crowd-pleasing flavor. From bourbon-glazed smokies to teriyaki beef skewers, this section has the protein-packed bites your fans will crave.

Teriyaki Beef Cube Steak Skewers or Chicken on a Stick

Go to Recipe Teriyaki Beef Cube Steak Skewers or Chicken on a Stick

Smoked Honey Garlic Wings

Go to Recipe Smoked Honey Garlic Wings

Low-Carb Jalapeno Popper Meatballs with Low-Carb Cheese Sauce

Go to Recipe Low-Carb Jalapeno Popper Meatballs with Low-Carb Cheese Sauce

Low-Carb Sausage Balls – Keto Meatballs

Go to Recipe Low-Carb Sausage Balls – Keto Meatballs

Air Fryer Sausage Balls Recipe

Go to Recipe Air Fryer Sausage Balls Recipe

Whiskey Dogs – Lit’l Smokies Appetizer

Go to Recipe Whiskey Dogs – Lit’l Smokies Appetizer

Bacon Cheeseburger Stuffed Meatballs on the Grill

Go to Recipe Bacon Cheeseburger Stuffed Meatballs on the Grill

Bacon Parmesan Stuffed Mushrooms – Grilled Stuffed Mushrooms

Go to Recipe Bacon Parmesan Stuffed Mushrooms – Grilled Stuffed Mushrooms

15. Teriyaki Beef Cube Steak Skewers

Tender cube steak is marinated in a sweet and tangy mix of soy sauce, pineapple juice, brown sugar, garlic, ginger, and onions, then skewered and grilled until caramelized and juicy. These skewers offer smoky, tropical, umami-rich flavor that’s perfect for grilling on game day or serving up as a hearty appetizer.

16. Smoked Honey Garlic Wings

Sticky, smoky, and perfectly caramelized—these honey garlic wings are the ultimate football finger food.

17. Jalapeño Popper Meatballs (Low-Carb)

All the flavor of a jalapeño popper is packed into a cheesy, spicy meatball. These low-carb bites are spicy, savory, and addictive.

18. Sausage Balls (Low-Carb)

Classic sausage balls get a cheesy, protein-packed makeover—perfect for low-carb fans who still love big flavor. Bite-sized, cheesy, and oven-baked for easy snacking. Also, check out the air fryer version of these sausage balls.

19. Whiskey Dogs

Mini sausages simmered in a rich, sweet, whiskey-kissed sauce. They’re bold, boozy, and perfect for the adults at your football party.

20. Bacon Cheeseburger Stuffed Meatballs on the Grill

Juicy grilled meatballs with a gooey cheese and bacon surprise inside. These are hearty, handheld bites that wow every crowd.

21. Parmesan & Bacon Stuffed Mushrooms

Savory mushrooms filled with a cheesy, bacon-packed filling. A rich and satisfying low-carb snack that pairs perfectly with beer.

🍕 Pizza-Themed Recipes That Hit the Spot

These pizza-inspired dishes are perfect for football Sunday or any game-day gathering. They deliver all the toppings, cheese pulls, and flavor of classic pizza—without the wait. Ideal as shareable snacks, sides, or even mains when paired right.

Sausage and Pepperoni Pull Apart Pizza Bread

Go to Recipe Sausage and Pepperoni Pull Apart Pizza Bread

Pepperoni Pizza Muffins – Easy Pizza Recipe

Go to Recipe Pepperoni Pizza Muffins – Easy Pizza Recipe

Cheesy Pizza Loaf

Go to Recipe Cheesy Pizza Loaf

Deep-Dish Pan Calzone – Stuffed Pizza

Go to Recipe Deep-Dish Pan Calzone – Stuffed Pizza

22. Sausage & Pepperoni Pull-Apart Pizza Bread

An appetizer twist on classic pepperoni pizza, this pull-apart bread appetizer recipe is made with refrigerated biscuits, Italian sausage, pepperoni, mozzarella, and pizza sauce. Baked in a bundt pan, it comes out golden, cheesy, and perfect for sharing. Great for dipping in ranch or marinara sauce.

23. Pepperoni Pizza Muffins

Fluffy, cheesy, and portable, these pizza muffins are loaded with eggs, biscuit mix, and your favorite pizza toppings. Easy pizza muffin recipe is perfect as a snackable bite during kickoff or an easy grab-and-go lunch.

24. Cheesy Pizza Loaf

Packed with gooey cheese, savory toppings, and sauce all baked inside a loaf of bread, this recipe makes for an impressive (but simple) football party centerpiece. Slice and serve the cheesy pizza bread loaf for the ultimate cheesy pull.

25. Homemade Calzones

All the flavors of pizza wrapped in golden baked dough pockets—customizable with your favorite toppings and less messy to eat than a slice. These easy homemade calzones are game-day gold.

Whether you’re feeding a crowd of hungry football fans or just looking for the ultimate Sunday comfort food, these recipes bring big flavor to every game. From cheesy dips and pizza-inspired snacks to hearty sliders and smoked sandwiches, this roundup from Beyer Eats and Drinks has everything you need for a winning football spread. So gather your friends, fire up the slow cooker or smoker, and get ready to score major points with the best game-day food around.

The post 🏈 Football Sunday Recipes from Beyer Eats and Drinks appeared first on Beyer Eats and Drinks.

These Smoked Cowboy Beef Sandwiches start with a chuck roast rubbed in bold barbecue seasoning and smoked low and slow. Then the magic happens — the beef is braised in a rich mixture of Coca-Cola, beef broth, jalapeños, garlic, onions, and smoky bacon until it’s fall-apart tender. Pile it high on a bun with Colby Jack cheese, crispy bacon, fried onions, and pickles for a sandwich that’s smoky, cheesy, and downright irresistible.

We love smoked brisket, smoked beef roast, and also slow cooker Italian beef, and even the butter beef roast. So we decided to take all the flavors of so many of our favorites and bring them together for the spicy jalapeno and bacon beef chuck roast on the smoker.

Why You’ll Love This Recipe

• Cowboy-Style Flavor: A smoky chuck roast coated in barbecue seasoning gives these sandwiches bold, rustic flavor.
• Melt-In-Your-Mouth Tender: The long, slow cooking process makes the beef juicy and fork-tender, whether you use a smoker or a slow cooker.
• The Ultimate Sandwich: Layered with cheese, bacon, crispy onions, and pickles, this sandwich is hearty enough to satisfy any appetite.

Ingredients for Jalapeno Smoked Beef Roast Cowboy Sandwiches

• 2–3 pound chuck roast
• 2 tablespoons barbecue seasoning (for rubbing the roast)
• 2 cups barbecue sauce
• 1 package pre-cooked bacon
• 1 small onion, sliced
• 2 tablespoons Worcestershire sauce
• 1 cup beef broth
• 1 can Coca-Cola
• 4 cloves garlic, minced
• 1 (4-ounce) can diced jalapeños
• Sliced Colby Jack cheese
• 10 sandwich buns
• Crispy fried onions
• Pickles

Smoker Instructions for Smoked Beef Chuck Roast Cowboy Sandwiches

Step 1: Season & Smoke the Beef Roast

1. Preheat your smoker to 225°F.
2. Rub the chuck roast generously with 2 tablespoons of barbecue seasoning.
3. Smoke the roast for 2–3 hours, until a dark, smoky bark forms.

Step 2: Prepare the Braising Mixture

1. In a large Dutch oven or foil pan, combine barbecue sauce, beef broth, Coca-Cola, Worcestershire sauce, sliced onion, garlic, jalapeños, and bacon.
2. Place the smoked chuck roast into the mixture and cover tightly with foil.

Step 3: Cook Until Tender

1. Return the pan to the smoker (or a 300°F oven).
2. Braise for 3–4 hours, until the roast is fork-tender and easy to shred.

Step 4: Shred the Beef

1. Remove the beef and shred with two forks.
2. Return the shredded beef to the braising liquid, cover in barbecue sauce, and stir to coat.

Step 5: Build the Cowboy Sandwiches

1. Toast buns for extra flavor and structure.
2. Load shredded beef onto each bun.
3. Top with Colby Jack cheese, crispy bacon, fried onions, and pickles.
4. Serve hot with extra barbecue sauce on the side.

Crock Pot Instructions for Cowboy Sandwiches

If you don’t have a smoker or want a set-it-and-forget-it version, this recipe works beautifully in the slow cooker, too.

1. Rub the chuck roast with the barbecue seasoning.
2. Place the roast into a 6-quart crock pot.
3. Add the barbecue sauce, beef broth, Coca-Cola, Worcestershire sauce, garlic, jalapeños, and onion.
4. Cover and cook on low for 8–10 hours or high for 4–6 hours, until the roast is tender and shreds easily.
5. Shred the beef directly in the crock pot and mix with the sauce.
6. Assemble sandwiches with cheese, bacon, fried onions, and pickles.

👉 Tip: If you want a little smoky flavor without a smoker, use a smoked barbecue seasoning rub or add a teaspoon of liquid smoke to the crock pot mixture.

Tips & Variations

• Spicy kick: Swap Colby Jack for pepper jack cheese.
• Tex-Mex twist: Add roasted poblano peppers or avocado slices.
• Prep ahead: Make the beef the day before and reheat in its juices.

Storing & Reheating Leftovers

• Refrigerate: Store beef in its braising liquid for up to 4 days.
• Freeze: Shredded beef freezes well up to 3 months.
• Reheat: Warm on the stovetop or in a slow cooker with extra liquid to keep it juicy.

Serving Ideas

Pair these cowboy-sized sandwiches with:

Spinach Salad with Hot Bacon Dressing

Garlic Aioli with a Side of Sweet Potato Fries

Crispy Zucchini Fritters

Abuelo’s Papas con Chile – Mexican Mashed Potatoes

Cheesy Roasted Cauliflower – Easy Low-Carb Side Dish Recipe

Sautéed Brussels Sprouts with Bacon and Onions

Smoked Beef Chuck Roast Cowboy Sandwiches

Smoked chuck roast (or slow-cooked in the crock pot), rubbed with barbecue seasoning, braised until tender, then piled on buns with Colby Jack cheese, bacon, fried onions, and pickles. Big, bold flavor in every bite of these Cowboy Sandwiches!

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Course: Entree

Cuisine: BBQ

Keyword: chuck roast recipes, Roast Beef Hawaiian Roll Sandwiches

Prep Time: 20 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 20 minutes minutes

Servings: 10 servings

Calories: 506kcal

Author: Leah @ Beyer Beware

Ingredients

• 3-5 pounds beef chuck roast
• 2 tablespoons barbecue rub
• 1 whole onion
• 4 cloves garlic minced
• 1 cup bacon crumbles
• 4 ounces jalapenos
• 1 can cola
• 1 tablespoons Better than Bouillon Beef Roast
• 1 cup water
• 2 tablespoons Worcestershire sauce
• 10 slices Collby Jack Cheese
• 2 cups fried onions
• 1 jar pickles

Get Recipe Ingredients

Instructions

• Preheat your smoker to 225°F. Rub the chuck roast generously with 2 tablespoons of barbecue seasoning. Smoke the roast for 2–3 hours, until a dark, smoky bark forms.
  
• In a large Dutch oven or foil pan, combine barbecue sauce, beef broth, Coca-Cola, Worcestershire sauce, garlic, jalapeños, bacon, and sliced onion. Place the smoked chuck roast into the mixture and cover tightly with foil..
  
• Return the pan to the smoker (or a 300°F oven). Braise for 3–4 hours, until the roast is fork-tender and easy to shred.
  
• Remove the beef and shred with two forks. Return the shredded beef to the braising liquid, add one cup of barbecue sauce, and stir to coat.
  
• Toast buns for extra flavor and structure. Load shredded beef onto each bun. Top with Colby Jack cheese, crispy bacon, fried onions, and pickles. Serve hot with extra barbecue sauce on the side.
  

Notes

Store in sealed container if you do not use it all at one time.

Nutrition

Calories: 506kcal | Carbohydrates: 12g | Protein: 37g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 1096mg | Potassium: 657mg | Fiber: 1g | Sugar: 5g | Vitamin A: 508IU | Vitamin C: 15mg | Calcium: 250mg | Iron: 4mg

The post Smoked Beef Chuck Roast Cowboy Sandwiches appeared first on Beyer Eats and Drinks.

If you’re anything like me, you love when dinner stretches into tomorrow. Some meals just magically transform overnight, becoming richer, creamier, and more flavorful by the time you reheat them. These dishes aren’t just great the night you make them—they’re practically begging to be leftovers. Perfect for meal prep, busy weeknights, or when you want lunch that tastes like comfort food in a Tupperware container, these 20+ recipes taste better the next day.

Here are my favorite recipes that taste even better the next day:

Soups that are Even Better as Leftovers

Lasagna Soup

Lasagna is famous for being better on day two, but this Lasagna Soup takes it to another level. The noodles soak up the meaty tomato broth overnight, giving you a rich, stick-to-your-ribs bowl the next day. Pair it with garlic bread and you’ll forget you’re eating leftovers.

Lasagna Soup

Lasagna soup with ricotta cheese is a hearty soup perfect for a weeknight meal with lots of ground sausage, pasta, and cheese with a ton of flavor from the fire-roasted tomatoes and seasonings.

Check out this recipe

Reese’s Peanut Butter Chili

Yes, you read that right. This Reese’s Peanut Butter Cup Chili is packed with beef, beans, tomatoes, and the surprise star—Reese’s Peanut Butter Cups. The peanut butter deepens the flavor, and by day two, the spices have mellowed into a bold, slightly sweet, savory bowl of goodness. It’s a chili you’ll crave more the second time around.

Reese’s Peanut Butter Cup Chili

Reese’s Peanut Butter Cup Chili combines bacon and ground beef and pork with smoked chili seasonings, beans, and the secret Reese’s Peanut Butter Cup. 

Check out this recipe

Crock Pot Sausage Tortellini Soup

Creamy, cheesy tortellini soups always win on day two. The flavors meld, the sausage seasons the broth, and the tortellini plumps up even more for a cozy, filling bowl. Make a big batch of crock pot sausage tortellini soup—this one disappears fast, especially after the first round of leftovers.

Crock Pot Sausage Tortellini Soup

This creamy, cheesy, spicy crock pot sausage tortellini soup is perfect for a weeknight when you need filling meal waiting for you when you get home.

Check out this recipe

Texas Chili (No-Bean Chili)

This bold Texas Chili—heavy on beef, peppers, and spices—tastes even richer the next day. The heat mellows and the flavors fuse together beautifully, making leftover chili something you might actually look forward to.

Texas Chili

Texas chili is loaded with beef, peppers, and heat while it doesn't have beans or pasta in the chili.

Check out this recipe

Crock Pot Smoked Pork Chile Verde

Bright, tangy, smoky—this Crock Pot Smoked Pork Chile Verde only gets better with time. Let it chill overnight, and the pork soaks up that vibrant salsa verde even deeper. Reheated the next day, it’s like the flavors had a fiesta while you slept.

Crock Pot Smoked Pork Chile Verde

Slow cooked pork shoulder turns into the most amazing chile verde with roasted poblanos, Anaheim peppers, and jalapenos with a little help from your favorite salsa verde.

Check out this recipe

Stovetop Recipes Perfect for the Next Day’s Lunch

Speedy Skillet Lasagna

This one-pan Speedy Skillet Lasagna is quick for busy nights, but leftovers? Even better. All the flavors sink into the mini noodles, so when you reheat it tomorrow, it’s like the sauce and cheesy cream have had their own lazy Sunday afternoon to get cozier.

Speedy Skillet Lasagna

Speedy Skillet lasagna is a quick lasagna recipe with all the traditional flavors but will be on the table in less than 30 minutes to fill up your hungry family.

Check out this recipe

Arroz con Carne Molida (Mexican Rice with Ground Beef Skillet)

This one-pan wonder—Arroz con Carne Molida—brings ground beef, cheesy Mexican rice, corn, and melty queso together for a hearty skillet meal that even picky eaters love. It’s quick to make and even quicker to disappear—trust me, the leftovers are so beloved, the kids may just fight over them!

Arroz Con Carne Molida – Mexican Cheesy Rice and Ground Beef Skillet

If you are looking for a quick and easy ground beef recipe, this arroz con carne molida is the perfect Mexican cheesy rice and ground beef skillet.

Check out this recipe

20-Minute Skillet Pizza Casserole

Craving pizza without the drive-thru? This 20‑Minute Skillet Pizza Casserole has everything you love—pepperoni, veggies, gooey mozzarella, and pasta—all cooked in one savory pan. It’s a go-to for busy nights, and those cheesy, veggie-packed leftovers taste just as good (if not better!) when reheated.

20-Minute Skillet Pizza Casserole

Quick weeknight meals can be flavorful and nutrient rich. This 20-minute skillet pizza casserole is full of flavor, packed with veggies and will be a hit with your family.

Check out this recipe

One-Pan Taco Mac & Cheese

Looking for a weeknight dinner that delivers big flavor with minimal fuss? This One‑Pan Taco Mac & Cheese simmers Mexican‑seasoned ground beef, pasta, corn, and melted cheese all in one skillet—so cleanup’s a breeze and the taco vibe is stronger the next day. The cheesy goodness deepens with time, making those leftovers even more irresistible.

One-Pan Taco Mac and Cheese

The Mexican flavors in this one pan taco mac and cheese will make your family love this recipe’s twist on hamburger helper.

Check out this recipe

Baked Dinners that are Better the Next Day

3-Cheese Baked Spaghetti

This 3-Cheese Baked Spaghetti is creamy, carb-loaded bliss—and the flavor just layers on the next day. The cheeses soak into the noodles overnight, and reheated slices feel just as indulgent as the first go. Slice it into squares like lasagna, and it reheats perfectly without drying out.

3 Cheese Baked Spaghetti

This baked spaghetti recipe is full of three cheeses and your favorite spaghetti sauce and then topped off with more mozzarella cheese.

Check out this recipe

Creamy Hamburger Spaghetti

This creamy hamburger spaghetti casserole is the epitome of next-day comfort food. The spaghetti, groundd beef, creamy sauce, peppers, onions, and cheese meld beautifully once they’ve had a night in the fridge. Family-friendly, freezer-friendly, and leftover-friendly.

Creamy Hamburger Spaghetti Casserole

Cheesy and comforting, this Creamy Hamburger Spaghetti Casserole is the perfect weeknight dinner. Made with ground beef, spaghetti, cream cheese, and Colby-Jack cheese, it's easy and delicious!

Check out this recipe

Ravioli Lasagna

With just five ingredients, this Ravioli Lasagna is weeknight magic. Letting it sit overnight melds the sauce and cheese into the ravioli, giving it a melt-in-your-mouth, casserole-like texture that tastes even better as a reheat.

Ravioli Lasagna

Ravioli Lasagna is a 5-ingredient recipe that combines cheese ravioli, ground beef, cheese and spaghetti sauce for an easy weeknight dinner.

Check out this recipe

Crock Pot Recipes That Taste Even Better the Next Day

Crock Pot Chicken Philly Sandwiches

Juicy, cheesy, and all tucked into rolls—these Crock Pot Chicken Philly Sandwiches hold up beautifully as leftovers. Letting them sit gives the flavors time to meld into chickeny-perfection, and reheated, they’re just as satisfying as the original.

Crock Pot Chicken Philly Sandwiches

Crock pot chicken philly sandwiches are an easy pulled chicken sandwiches made with onion, peppers, chicken, steak seasoning, and butter.

Check out this recipe

Slow Cooker Root Beer Beef BBQ

Sweet, tangy, and fun—all rolled into this Slow Cooker Root Beer Beef BBQ. The root beer-infused sauce deepens overnight, and when you reheat it the next day, it’s thick, saucy, and finger-licking good.

Slow Cooker Root Beer Beef BBQ

This slow cooker root beer beef bbq recipe is the perfect combination of sweet and heat with a hint of smoke to leave your summer BBQ cravings satisfied. 

Check out this recipe

All-In-The-Crock-Pot Sloppy Joes

This dump-and-go Crock Pot Sloppy Joes recipe is perfect for busy seasons. Letting it rest overnight gives the sauce time to thicken and the flavors to marry—the reheated sandwiches tomorrow are saucier, sweeter, and utterly irresistible.

All In the Crock Pot Sloppy Joes Recipe

All-in-the-crock-pot sloppy joes are so easy to make requiring no precooking of the ground beef or veggies, just combine all the ingredients in the crock pot and let it cook all day.

Check out this recipe

Crock Pot Beef Roast with Red Wine & Mushrooms

Slow-cooked beef is already fork-tender the first night, but the magic really happens after it sits. The Crock Pot Beef Roast, served with red wine and mushroom gravy, intensifies into a decadent sauce that’s begging to be spooned over mashed potatoes or noodles the next day. This one’s a keeper for Sunday dinner and Monday leftovers.

Crock Pot Beef Roast with Mushrooms and Onions

This red wine crock pot beef roast with mushrooms and onions recipe combines great flavors of red wine, and onions for a super tender and juicy beef roast when you get home at the end of the day.

Check out this recipe

Crock Pot Lasagna

This no-fuss Crock Pot Lasagna is perfect for layering ahead of time—letting it sit overnight just deepens the saucy, cheesy goodness. By the next day everything melds into one dreamy, sliceable casserole, making it a breeze to reheat and serve.

Crock Pot Lasagna

This is a traditional lasagna transformed to be made in the crock pot lasagna is a great way to have lasagna waiting for you when you get home at night.

Check out this recipe

Crock Pot Salisbury Steak

This creamy, mushroom-gravy-smothered Crock Pot Salisbury Steak is comfort in a slow cooker. The gravy thickens and flavors deepen as it cools—reheat it tomorrow and it’s like the steaks spent the night soaking in cozy, savory goodness.

Crock Pot Salisbury Steak Recipe

This very easy crockpot salisbury steaks recipe is made with frozen hamburger patties, a can of French onion soup, can of cream mushroom soup, and mushrooms.

Check out this recipe

Crock Pot Korean Beef Short Ribs

These tender, saucy Crock Pot Korean Beef Short Ribs only deepen in flavor after a night’s rest. Reheated the next day, the meat is even more succulent, and the marinade is richer—a next-level leftover experience.

Crock Pot Korean Short Ribs

Enjoy this easy Crock Pot Korean Short Ribs recipe with tender beef, savory and spicy flavors, and a delicious sauce. Perfect for a busy weeknight dinner! Includes tips, variations, and gluten-free substitutions.

Check out this recipe

Crock Pot Hash Brown Casserole

This creamy, cheesy Crock Pot Hash Brown Casserole is a breakfast winner that only improves overnight. Leftovers are extra creamy, even more cheesy, and perfect as a warm side or reheated brunch dish the next morning.

Crock Pot Hash Brown Casserole

Discover the easiest Crock Pot Hash Brown Casserole recipe! Cheesy, creamy, and a perfect side dish for breakfast, dinner, or holidays.

Check out this recipe

Why You’ll Love These Leftovers

Not all leftovers are created equal—but these meals are the kind that make you excited to open the fridge. From cheesy casseroles to bold chilis, slow-cooked roasts, and fusion-style ribs, these dinners deepen in flavor, comfort, and downright deliciousness by day two. Whether you’re prepping lunch, feeding a family, or just craving that warm homemade feeling, these dishes deliver every time.

Pin this list for your next meal prep weekend, and never settle for boring leftovers again.

More Dinner Recipe Ideas

🦃 The Ultimate Thanksgiving Side Dishes Roundup

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Recipes That Taste Better the Next Day

🍝 20+ Delicious Pasta Dinners – Easy Pasta Recipes

☀️ Easy Summertime Dinner Recipes for Busy Nights

Our Best Burgers and Burger-Themed Recipes

The post Recipes That Taste Better the Next Day appeared first on Beyer Eats and Drinks.

Looking for a hearty, no-fuss dinner that’s perfect for busy weeknights or Sunday suppers? These Crock Pot Beef Tips with Mushrooms are tender, juicy bites of beef slow-cooked in a rich, savory mushroom gravy. Made with simple pantry ingredients, this comforting meal is a family favorite that pairs beautifully with mashed potatoes, rice, or egg noodles. If you love slow cooker beef recipes like beef stew or pot roast, this one is sure to become part of your regular rotation.

If you love this Crock Pot Beef Tips with Mushrooms, you’re in for a treat—here are a few more recipes from BeyerBeware.net that tap into the same slow-cooker, beefy goodness:

Try the Red Wine Crock Pot Beef Roast with Mushrooms and Onions for an elevated version that adds red wine and caramelized onions to that beloved mushroom gravy. Or, for a noodle-forward spin, dig into the Crock Pot Beef and Noodles—a creamy, cozy dish made with beef roast, cream of mushroom soup, and egg noodles (or mashed potatoes!). Feeling nostalgic? The Crock Pot Beef Cubed Steaks with French Onion Soup includes mushrooms, French onion soup, and savory seasoning for a hearty, budget-friendly twist.

❤️ Why You’ll Love This Recipe

There are so many reasons this Crock Pot Beef Tips with Mushrooms recipe will win you over:

• Great for leftovers – The flavors deepen overnight, making this just as delicious reheated the next day.
• Set it and forget it – The slow cooker does all the heavy lifting, making dinner prep stress-free.
• Incredibly tender beef – Hours of low-and-slow cooking turn simple beef tips into melt-in-your-mouth bites.
• Rich mushroom gravy – Creamy, savory, and full of earthy mushroom flavor, the gravy is irresistible over potatoes, rice, or noodles.
• Family-approved – This recipe hits that perfect balance of hearty, home-cooked comfort food that both kids and adults love.
• Versatile meal – Dress it up with mashed potatoes for Sunday dinner or keep it simple with rice on a weeknight.

🥘 Ingredients for Slow Cooker Beef Tips

• 2 pounds beef sirloin tips, stew meat, or chuck roast cut into cubes
• 1 packet onion soup mix (or 2 tablespoons homemade onion soup mix)
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) beef consommé, beef broth, or French onion soup
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces fresh mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• 1 tablespoon cornstarch + 2 tablespoons cold water (optional, for thickening)

👩‍🍳 Instructions for How to Make Crock Pot Beef Tips

1. Prepare the slow cooker – Spray your crock pot with non-stick spray or use a liner.

2. Add ingredients – Place beef tips in the crock pot. Top with onion, garlic, sliced mushrooms.

3. To make gravy – Mix together onion soup mix, cream of mushroom soup, beef consommé, Worcestershire sauce, salt, and pepper. Pour over the beef stew meat and mushrooms.

4. Slow cook – Cover and cook on low for 6–8 hours or high for 4–5 hours, until beef is tender and mushrooms are cooked down into the gravy.

5. Thicken gravy (optional) – 30 minutes before serving, mix cornstarch with cold water and stir into the crock pot. Cook uncovered until the sauce thickens.

6. Serve – Spoon beef tips and mushroom gravy over mashed potatoes, rice, or buttered egg noodles.

If you’re craving a meal that’s hearty, cozy, and totally foolproof, this Crock Pot Beef Tips with Mushrooms recipe is the answer. With just a handful of ingredients and your slow cooker, you’ll have a flavorful dinner the whole family will ask for again and again. Whether you serve it over fluffy mashed potatoes, buttered noodles, or simple white rice, or even mushroom risotto, the rich mushroom gravy ties everything together into a comforting, satisfying dish.

This is one of those recipes you’ll come back to all fall and winter long—it’s easy, filling, and always a hit at the dinner table.

🍽️ What to Serve with Crock Pot Beef Tips

• Mashed Potatoes – Classic pairing that soaks up the mushroom gravy.
• Rice or Egg Noodles – Quick and easy starch options.
• Roasted Vegetables – Carrots, green beans, or broccoli balance the richness.
• Buttered Dinner Rolls – Perfect for sopping up extra gravy.

🔄 Variations

• Red Wine Gravy: Replace half the broth with red wine for a bold, rich sauce.
• Low-Carb Option: Serve over cauliflower mash or zucchini noodles.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce.

🥡 Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze cooked beef tips and gravy for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm gently on the stovetop or in the microwave until heated through.

FAQs

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Crock Pot Bacon Ranch Chicken

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Crock Pot Pork Fajitas

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Crock Pot Garlic Balsamic Glazed Pork Loin

Crock Pot Biscuits and Gravy Casserole

Crock Pot Beef Tips

Slow cook your way to comfort with these Crock Pot Beef Tips with Mushrooms! Tender beef tips simmered in a savory mushroom gravy—perfect over mashed potatoes, rice, or egg noodles.

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Course: Entree, Soup

Cuisine: American

Keyword: canned french onion soup recipe, slow cooker

Prep Time: 25 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 25 minutes minutes

Servings: 8 servings

Calories: 179kcal

Author: Leah @ Beyer Beware

Equipment

• Crock Pot

Ingredients

• 2 pounds stew meat
• 1 tablespoon steak seasoning
• 1 can French Onion Soup beef consommé or beef broth
• 1 onion diced
• 2 cloves garlic minced
• 8 ounces mushrooms button or baby bellas, sliced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt and Pepper
• 1 tablespoon cornstarch optional for thickening
• 2 tablespoons water for cornstarch

Get Recipe Ingredients

Instructions

• Place beef tips or stew meat in the crock pot.
  
• Top with onion, garlic, and sliced mushrooms.
  
• To make gravy – Mix together onion soup mix, cream of mushroom soup, beef consommé, Worcestershire sauce, salt, and pepper. Pour over the beef stew meat and mushrooms.
  
• Cover and cook on low for 6–8 hours or high for 4–5 hours, until beef is tender and mushrooms are cooked down into the gravy.
  
• 30 minutes before serving, mix cornstarch with cold water and stir into the crock pot. Cook uncovered until the sauce thickens.
  
• Spoon beef tips and mushroom gravy over mashed potatoes, rice, or buttered egg noodles.
  

Nutrition

Calories: 179kcal | Carbohydrates: 4g | Protein: 26g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 70mg | Sodium: 385mg | Potassium: 521mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 3mg

The post Crock Pot Beef Tips with Mushrooms appeared first on Beyer Eats and Drinks.

When it comes to dinner, pasta is the ultimate comfort food. Whether you’re craving a creamy one-pot meal, a cheesy baked casserole, or a fresh pasta salad, Beyer Eats & Drinks has a recipe for every night of the week. From quick weeknight options to hearty casseroles and inventive tortellini dishes, these 20+ recipes will inspire your next dinner.

Quick One-Pot & Stovetop Favorites

1. Creamy Tomato and Sausage Penne Pasta

A one-skillet pasta dinner that’s ready in under 30 minutes. Penne, sausage, cherry tomatoes, and creamy tomato sauce come together with melted Italian blend cheese for a flavorful, easy meal.
View Recipe »

2. Cajun Chicken and Smoked Sausage Pasta

Bring some spice to your weeknight with this creamy Cajun-inspired pasta. Chicken and smoked sausage make this dish hearty and satisfying.
View Recipe »

3. Cheeseburger Macaroni aka Homemade Hamburger Helper

This homemade take on Cheeseburger Macaroni transforms pantry staples like ground beef, elbow macaroni, Velveeta, and a tangy ketchup-and-mustard sauce into an irresistibly creamy, one-skillet dinner that tastes just like a cheeseburger in pasta form—without the boxed mix.
View Recipe »

4. TikTok-Style One-Pot Spaghetti

A viral favorite! Cook spaghetti directly in the pot with marinara and Alfredo sauces and hamburger meat—dinner is ready in about 15 minutes.
View Recipe »

5. 20 Minute Pizza Skillet

Creamy Tomato and Sausage Penne Pasta

Read More Creamy Tomato and Sausage Penne Pasta

Cajun Chicken and Smoked Sausage Pasta

Read More Cajun Chicken and Smoked Sausage Pasta

Cheeseburger Macaroni – Homemade Hamburger Helper

Read More Cheeseburger Macaroni – Homemade Hamburger Helper

TikTok Spaghetti Recipe

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20-Minute Skillet Pizza Casserole

Read More 20-Minute Skillet Pizza Casserole

Hearty Baked Pasta Casseroles

6. 3-Cheese Baked Spaghetti

Layers of spaghetti, ricotta, mozzarella, and Parmesan baked until bubbly and golden. A classic crowd-pleaser.
View Recipe »

7. Baked Mostaccioli

Penne baked with sausage, marinara sauce, and cheese—perfect for family dinners or meal prep.
View Recipe »

8. Meat Lovers Pizza Casserole

The Meat Lovers Pizza Casserole layers bow-tie pasta with ground pork (or beef), spaghetti-style pizza sauce, cheese, pepperoni (and optional toppings!) into a bubbly, baked comfort meal that delivers all your favorite pizza flavors in baked pasta casserole form.
View Recipe »

9. Creamy Hamburger Spaghetti Casserole

Cheesy, comforting, and easy to make, this baked casserole layers ground beef, tender spaghetti, cream of mushroom and cheddar-cheese soups, and Colby-Jack cheese for an ultimate weeknight crowd-pleaser.
View Recipe »

10. Chicken Bacon Ranch Pizza Casserole

This rich and hearty Chicken Bacon Ranch Pizza Casserole combines creamy Alfredo-coated chicken and bow-tie pasta with ranch seasoning, bacon, and melted cheese—perfect for chilly evenings or feeding a crowd.
View Recipe »

11. Cheesy Hamburger and Noodle Casserole

A 30-minute, five-ingredient comfort bake that layers ground beef, noodles, tomato soup, and melted cheese into a homemade Hamburger Helper-style casserole everyone will love.
View Recipe »

Baked Mostaccioli Recipe

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Meat Lovers Pizza Casserole

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Creamy Hamburger Spaghetti Casserole

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Chicken Bacon Ranch Pizza Casserole

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Cheesy Hamburger and Noodle Casserole

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Crock Pot and Instant Pot Pasta Recipes

12. Crock-Pot Mac and Cheese with Velveeta

Set it and forget it! This slow-cooker mac and cheese blends Velveeta, Alfredo sauce, and sour cream for creamy comfort.
View Recipe »

13. Instant Pot Macaroni and Cheese with Ham

This Instant Pot Mac and Cheese with Ham is a speedy, crowd-pleasing pasta dish that blends leftover ham with three kinds of cheese and macaroni—all made in under 15 minutes for a hands-off, creamy comfort dinner.
View Recipe »

14. Crock Pot Chicken and Noodles

This slow-cooked comfort classic features tender chicken, onions, celery, and garlic simmered all day in a creamy broth before being tossed with wide noodles—perfect for coming home to a warm, satisfying bowl of carb-filled joy.
View Recipe »

15. Crock Pot Beef and Noodles

Let the slow cooker do all the work—this cozy, creamy Crock Pot Beef and Noodles simmers chuck roast (or arm roast), beer, garlic, cream of mushroom soup, and onion soup mix with egg noodles into pure comfort—perfect served over mashed potatoes.
View Recipe »

16. How to Make Pasta in the Instant Pot

Learn how to cook pasta perfectly in under 10 minutes using your Instant Pot—with just pasta, broth (or water and bouillon), butter, and a simple timing trick to avoid stickiness.
View Recipe »

Best Instant Pot Mac and Cheese Recipe with Ham

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Easy Crock Pot Chicken and Noodles

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Instant Pot Chicken and Noodles Recipe

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Crock Pot Beef and Noodles Recipe

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How to Make Pasta in the Instant Pot – Instant Pot Pasta

Read More How to Make Pasta in the Instant Pot – Instant Pot Pasta

Tortellini & Ravioli Delights

17. Baked Tortellini with Meat Sauce

Cheese-filled tortellini smothered in meat sauce, topped with mozzarella and Parmesan, and baked to perfection.
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18. Chicken Bacon Ranch Ravioli Bake

Ravioli, chicken, and crispy bacon in a ranch cream sauce, finished with a cheesy topping—ultimate comfort food.
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19. Ravioli Lasagna

Combine cheese ravioli, ground beef, spaghetti sauce, and cheese for a simple lasagna twist.
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20. Creamy Chicken and Broccoli Tortellini Alfredo

This quick and creamy Chicken Tortellini Alfredo with Broccoli pairs cheese-filled tortellini, grilled chicken, and crisp broccoli in a rich Alfredo sauce—all ready in under 30 minutes for the ultimate comfort dinner.
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21. Crock-Pot Sausage Tortellini Soup

Sausage, tortellini, and creamy broth make this slow-cooker soup a no-fuss, hearty meal.
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22. Creamy Tomato Chicken Tortellini Soup

Chicken and tortellini in a rich, tomato-based creamy broth—comfort in every spoonful.
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Baked Tortellini with Meat Sauce

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Chicken Bacon Ranch Ravioli Bake

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Chicken Tortellini Alfredo with Broccoli

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Crock Pot Sausage Tortellini Soup

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Tips for Perfect Pasta Nights

• Make Ahead: Many casseroles and pasta salads can be prepared in advance for easy weeknight dinners.
• Veggie Boost: Add extra veggies to any pasta dish for color, flavor, and nutrition.
• Shortcut Strategies: Jarred sauces, one-pot cooking, and air fryer tricks save time without sacrificing flavor.

🍽️ Which Recipe Will You Make First?

From quick stovetop meals to hearty baked casseroles and creamy tortellini creations, there’s a pasta recipe for every craving and schedule. Pick one, try it this week, and let us know which is your favorite in the comments!

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🍝 20+ Delicious Pasta Dinners – Easy Pasta Recipes

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Our Best Burgers and Burger-Themed Recipes

The post 🍝 20+ Delicious Pasta Dinners – Easy Pasta Recipes appeared first on Beyer Eats and Drinks.

This Berry Cheesecake Salad is the perfect blend of sweet, creamy, and fruity — and it’s so easy to make! Loaded with fresh strawberries, blueberries, and raspberries, this no-bake dessert salad gets its rich and tangy cheesecake flavor from cheesecake instant pudding, cream cheese, and vanilla Greek yogurt.

It’s a fast, crowd-pleasing recipe that works beautifully for summer cookouts, Easter brunch, Fourth of July gatherings, or any time you need a quick, refreshing dessert.

We love a good cream cheese and strawberry, raspberry, and blueberry combination of any sort. That is why the berry trifle, strawberry cheesecake dip, and angel food cake with cream and strawberries were the inspiration for this strawberry cheesecake salad.

📝 Ingredients for Berry Cheesecake Salad

Here’s everything you need to make this creamy fruit salad with cheesecake flavor:

• 1 (3.4 oz) box cheesecake instant pudding mix (dry mix only)
• 1 cup vanilla Greek yogurt or high-protein yogurt
• 1/2 cup whipped cream cheese
• 8 oz whipped topping (such as Cool Whip), thawed
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• Optional: 1 banana, sliced (add just before serving to avoid browning)
• Optional garnish: crushed graham crackers or mini marshmallows

🍓 How to Make Berry Cheesecake Salad

Step 1: Make the Cheesecake Mixture

In a large mixing bowl, beat the cream cheese. Then mix the cheesecake pudding mix, vanilla Greek yogurt, and vanilla extract into the cream cheese until smooth and thick.

Step 2: Fold in the Whipped Topping

Gently fold in the whipped topping until fully combined. This creates a fluffy, creamy base for your fruit salad.

Step 3: Add the Berries

Carefully fold in the strawberries, blueberries, and raspberries. If you’re using banana slices, wait to add them just before serving.

Step 4: Chill and Serve

Refrigerate the cheesecake salad for at least 1 hour to let the flavors develop. When ready to serve, garnish with crushed graham crackers or mini marshmallows for added texture and sweetness.

💡 Tips for the Best Berry Cheesecake Salad

• Use ripe, firm berries for best flavor and texture.
• Avoid overmixing to keep the whipped topping light and fluffy.
• Make it ahead: Prepare up to 24 hours in advance, but wait to add bananas and garnishes until just before serving.
• Add-ins: Try blackberries, sliced grapes, or even mini chocolate chips for a fun twist.

🍴 What to Serve with Berry Cheesecake Salad

This fruit salad makes a delicious addition to:

• Summer BBQs and picnics
• Potlucks and church gatherings
• Holiday brunches (like Easter or Mother’s Day)
• Dessert tables for baby showers or birthday parties

🥄 Why You’ll Love This Easy Dessert Salad

• No baking required
• Made with just 7 simple ingredients
• Bursting with fresh berry flavor
• Rich cheesecake taste with added protein from Greek yogurt
• Quick to make and always a hit!

Frequently Asked Questions

More Fruit Salad Recipes

Check out more easy-to-make fruit salad recipes.

Cream Cheese Grape Salad

Old Fashioned Strawberry Tapioca Salad – Pink Fluff

Classic Watergate Salad: A Retro Pistachio Fluff Dream

Strawberry Pretzel Salad

Strawberry Cheesecake Dip

Pineapple Corn Salsa Straight From the Sweet Corn Field

Berry Cheesecake Salad

This easy Berry Cheesecake Salad recipe is made with cheesecake pudding mix, cream cheese, vanilla Greek yogurt, whipped topping, and fresh berries. A creamy no-bake dessert salad perfect for summer parties, potlucks, and holidays!

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Print Rate

Course: Dessert, Side Dish

Cuisine: American

Keyword: blueberries, raspberries, strawberries

Prep Time: 15 minutes minutes

chill time: 1 hour hour

Total Time: 15 minutes minutes

Servings: 12 servings

Calories: 138kcal

Author: Leah Beyer

Ingredients

• 4 ounces cream cheese softened
• 1 cup vanilla Greek yogurt
• 1 box instant cheesecake pudding 3.4 ounces
• 8 ounces whipped topping
• 1 cup strawberries
• 1 cup blueberries
• 1 cup raspberries

Get Recipe Ingredients

Instructions

• In a large mixing bowl, beat the cream cheese. Then mix the cheesecake pudding mix, vanilla Greek yogurt, and vanilla extract into the cream cheese until smooth and thick.
  
• Gently fold in the whipped topping until fully combined. This creates a fluffy, creamy base for your fruit salad.
  
• Carefully fold in the strawberries, blueberries, and raspberries. If you’re using banana slices, wait to add them just before serving.
  
• Refrigerate the cheesecake salad for at least 1 hour to let the flavors develop. When ready to serve, garnish with crushed graham crackers or mini marshmallows for added texture and sweetness.
  

Nutrition

Calories: 138kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 160mg | Potassium: 92mg | Fiber: 1g | Sugar: 16g | Vitamin A: 152IU | Vitamin C: 11mg | Calcium: 28mg | Iron: 0.2mg

The post Berry Cheesecake Salad with Cheesecake Pudding Mix appeared first on Beyer Eats and Drinks.

If you love pickle wraps, you’re going to be obsessed with this easy Pickle Wrap Dip! Made with chopped deli ham, crisp dill pickles, and a creamy base of cream cheese and sour cream, this dip takes everything you love about classic Midwestern pickle roll-ups and turns it into a scoopable, shareable, irresistible snack.

This is the kind of dip that disappears fast at potlucks, tailgates, and holiday parties. It’s low carb, keto-friendly, and gluten-free too, so it works for just about every kind of diet—unless you’re anti-pickle (and if you are, what are you doing here? 😉).

Our family is a big fan of the pickle wraps aka redneck sushi. So when I had a craving for them, I decided the dip form would be so much easier to make. This pickle wrap dip did not disappoint.

🥒 Ingredients You’ll Need

Here’s what makes this dip both quick to make and addictively good:

• 8 oz cream cheese, softened – I used regular cream cheese, but low-fat can be used as well.
• 1 cup sour cream – I used regular full-fat sour cream, but low-fat will work as well. Greek yogurt can also be substituted.
• 1 tablespoon dill weed – or two tablespoons fresh dill, and even the dill out of your pickle jar.
• 2 cups chopped dill pickles – Now, if I had my homemade pickles on hand, that is what I would use. Recommend buying the refrigerator pickles for ultimate crunch. Grillo’s pickles or Claussen pickles are the best option for me.
• 2 cups finely chopped deli ham – While I used Virginia Ham in this, dried beef can also work. Every family has their preference with the pickle wraps.
• 1 teaspoon garlic powder
• Optional: garlic powder, onion powder, or a dash of pickle juice for extra zing

How to Make Pickle Wrap Dip

Making this dip is about as easy as it gets!

👉 Step 1: Mix the Base

In a large bowl, mix the softened cream cheese and sour cream along with the onion and garlic powder until smooth and fluffy. You can use a hand mixer to make this easier.

👉 Step 2: Stir in the Good Stuff

Add in the chopped pickles, deli ham, and dill. Mix well until everything is evenly coated in the creamy base.

👉 Step 3: Chill (if you can wait)

While you can eat it right away, it tastes even better after an hour in the fridge. The flavors blend beautifully.

When you are ready to serve the dip, top offf with more chopped ham and pickles. Garnish with fresh dill if you have any. Then serve this with pita chips, crackers, or even tortilla chips.

Whether you’re hosting a game day get-together, planning a holiday spread, or just craving a savory snack, this Pickle Wrap Dip with deli ham is guaranteed to be a hit. It delivers all the nostalgic flavors of traditional ham and pickle roll-ups in a quick, scoopable form that’s perfect for sharing. Creamy, tangy, and packed with pickle goodness, it’s one of those recipes everyone will ask you for—so go ahead and bookmark it now!

🧄 Add-In Ideas

Want to mix things up? Try adding:

• ¼ cup finely diced red onion for a bite
• ½ teaspoon garlic powder for a kick
• A splash of pickle juice for tang
• Shredded cheddar cheese for extra creaminess

🥨 What to Serve with Pickle Wrap Dip

This dip is super versatile. Here are our favorite dippers:

• Pretzels
• Crackers
• Fresh veggie sticks (carrots, celery, cucumber rounds)
• Crostini or toasted baguette slices
• Or just a spoon—no judgment!

🧊 Storage Tips

Store leftover pickle wrap dip in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again. But let’s be honest, I have some of this 5 days later and it was delicious.

💬 Why You’ll Love This Dip

• Tastes just like the classic pickle wraps—without all the rolling
• Perfect make-ahead appetizer for parties and game days
• Quick and easy with minimal ingredients
• Naturally low carb and gluten-free

📌 More Party-Perfect Dips from Beyer Eats and Drinks

Looking for more easy dips? Don’t miss these reader favorites:

Crock Pot Crab Rangoon Dip

Crock Pot Sausage Queso Dip – Cheesy Sausage Rotel Dip

Easy & Fresh Veggie Pizza Dip

Crock Pot Corn and Sausage Queso Dip

Spicy Ranch 7-Layer Taco Dip – Single Serving Option

Crock Pot Texas Queso Dip

This Pickle Wrap Dip with deli ham is everything you want in an appetizer—tangy, creamy, savory, and totally crave-worthy. Whether you’re feeding a crowd or just need a fun new dip for your snack rotation, this one’s a winner.

Dill Pickle Wraps Dip

This creamy pickle wrap dip made with deli ham, cream cheese, and dill pickles is the ultimate party appetizer. All the flavor of classic pickle wraps without the work!

No ratings yet

Print Rate

Course: Appetizer

Cuisine: American

Keyword: Cheese Dip, cold appetizer, cream cheese, Pickle Wraps, pickles

Prep Time: 15 minutes minutes

Chill Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 12 servings

Calories: 204kcal

Author: Leah Beyer

Ingredients

• 8 ounces Cream cheese softened
• 1 cup sour cream
• 1 tablespoon fresh dill weed
• 2 cups Dill Pickles chopped
• 2 cups deli ham or Buddig beef
• 1 teaspoon garlic powder or onion powder

Get Recipe Ingredients

Instructions

• In a large bowl, mix the softened cream cheese and sour cream along with garlic powder until smooth and fluffy. You can use a hand mixer to make this easier.
  
• Add in the chopped pickles, deli ham, and dill. Mix well until everything is evenly coated in the creamy base.
  
• While you can eat it right away, it tastes even better after an hour in the fridge. The flavors blend beautifully.
  
• Garnish with chopped ham, pickles, and fresh dill weed.
  

Nutrition

Calories: 204kcal | Carbohydrates: 3g | Protein: 10g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 55mg | Sodium: 726mg | Potassium: 192mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 419IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 0.4mg

The post Creamy Pickle Wrap Dip with Deli Ham – A Crowd-Pleasing Party Favorite appeared first on Beyer Eats and Drinks.