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	<title>Beyond Baklava</title>
	
	<link>http://beyondbaklava.com</link>
	<description>Greek food, culture and traditions...a recipe for life.</description>
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		<title>2012 – A New Happy Year!</title>
		<link>http://beyondbaklava.com/01/2012-a-new-happy-year/</link>
		<comments>http://beyondbaklava.com/01/2012-a-new-happy-year/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 06:54:58 +0000</pubDate>
		<dc:creator>Sava</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[abundance]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[gratitude]]></category>
		<category><![CDATA[Happy]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[thankful]]></category>

		<guid isPermaLink="false">http://beyondbaklava.com/?p=190</guid>
		<description><![CDATA[Yes, I meant to say that! I&#8217;m looking forward to a new happy year. I feel optimistic at this new beginning&#8230;shake off the old, embrace the new. Several years ago, my friend gave me a book called Simple Abundance, A Daybook of Comfort And Joy, by Sarah Ban Breathnach. It is one of those books you [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Burn the butter?????</title>
		<link>http://beyondbaklava.com/12/burn-the-butter/</link>
		<comments>http://beyondbaklava.com/12/burn-the-butter/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 04:52:47 +0000</pubDate>
		<dc:creator>Sava</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[burnt butter]]></category>
		<category><![CDATA[kasseri cheese]]></category>
		<category><![CDATA[orzo]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://beyondbaklava.com/?p=184</guid>
		<description><![CDATA[Greek cuisine is not particularly known for pasta dishes, although we do have many variations that are served often. Probably the best know is Pastitsio, a &#8220;kind of&#8221; macaroni and cheese with a meat layer, but that&#8217;s not what I&#8217;m talking about right now. I read that the Greeks learned the art of making pasta [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Pumpkin Stuff</title>
		<link>http://beyondbaklava.com/11/pumpkin-stuff/</link>
		<comments>http://beyondbaklava.com/11/pumpkin-stuff/#comments</comments>
		<pubDate>Sat, 19 Nov 2011 23:26:29 +0000</pubDate>
		<dc:creator>Sava</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[cake mix]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[favorites]]></category>
		<category><![CDATA[Pecans]]></category>
		<category><![CDATA[Pumpkin Pie]]></category>
		<category><![CDATA[Thanksgiving Dinner]]></category>

		<guid isPermaLink="false">http://beyondbaklava.com/?p=173</guid>
		<description><![CDATA[This is not your grandmother&#8217;s pumpkin pie&#8230;neither is it Greek. I have plenty of Greek pastry recipes I could post, BUT this recipe for Pumpkin Stuff (yes, that is the name of the recipe) is so incredible that I just had to share it. It has a lot of the same ingredients as that pie [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>TRICK OR TREAT??</title>
		<link>http://beyondbaklava.com/10/trick-or-treat/</link>
		<comments>http://beyondbaklava.com/10/trick-or-treat/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 03:44:37 +0000</pubDate>
		<dc:creator>Sava</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[hearty soup]]></category>
		<category><![CDATA[kalamata olives]]></category>
		<category><![CDATA[Lentil soup]]></category>
		<category><![CDATA[lentils]]></category>

		<guid isPermaLink="false">http://beyondbaklava.com/?p=161</guid>
		<description><![CDATA[Ready or not, Halloween is here and you will undoubtedly have a lot of little monsters at your door Monday night! Here in Southern California we are experiencing very warm weather while some parts of the country are already having SNOW!! Seems early for that. We visited the pumpkin patch today with 2 of our [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>July 4th Cookout</title>
		<link>http://beyondbaklava.com/06/july-4th-cookout/</link>
		<comments>http://beyondbaklava.com/06/july-4th-cookout/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 04:36:14 +0000</pubDate>
		<dc:creator>Sava</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[4th of July]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[fireworks]]></category>
		<category><![CDATA[potato salad]]></category>

		<guid isPermaLink="false">http://beyondbaklava.com/?p=152</guid>
		<description><![CDATA[Can you  believe it?  We&#8217;re kissing June goodbye and welcoming July! First up is THE 4TH of JULY weekend. I guess most people have barbeques going on in their back yards or at the beach (like us). Hot dogs and hamburgers are the popular pick if there are kids involved. Who doesn&#8217;t love a hot [...]]]></description>
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		<slash:comments>2</slash:comments>
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