Beyond Salmon

No more video posts here!

2018-11-15T10:03:00.002-05:00

Dear Beyond Salmon Readers,

If you want to know when I make new videos, please subscribe to my YouTube channel and click the bell button if you want e-mail notifications of new videos (it's right next to the subscribe button). I will not be posting them on this blog any longer. It's just too much social media for me to maintain (YouTube, Facebook, Instagram, and a blog is too much). I actually forgot to post last 2 months of videos here and only realized when one of the readers contacted me asking if I was ok.

Blogger was a great platform when I started with it over 15 years ago. But now 99% of the people who view my work are on YouTube. When I travel, I take notes on restaurants, and those kinds of posts will occasionally continue to appear on this blog. But my regular video content will now only live on YouTube.

Thank you so much for your support! You make it possible for me to do what I love and there is no "thank you" big enough to express my gratitude.

-Helen

Potato Salad with Salmon

2018-08-09T10:10:00.001-04:00

How to Grill Salmon

2018-08-01T09:18:00.001-04:00

Pie Dough Corrections (for Stella Parks' recipe)

2018-07-17T11:15:00.002-04:00

Blue Apron Review

2018-06-28T11:23:00.003-04:00

How to Hone a Knife

2018-06-28T11:23:00.000-04:00

Sous-Vide Cod with Crispy Potatoes (Sous-Vide Series, Ep. 6)

2018-05-31T11:31:00.002-04:00

Sous-Vide Shrimp with Romesco (Sous-vide series, Ep. 5)

2018-05-24T10:22:00.002-04:00

Sous-Vide Duck Breast (Sous-Vide series Ep. 4)

2018-05-17T09:35:00.002-04:00

Sous-Vide Chicken Breast with Crispy Skin (Sous-vide series, Ep. 3)

2018-05-10T12:15:00.000-04:00

Sous-Vide Pork Chops with Romesco (Sous-vide series, Ep. 2)

2018-05-03T09:28:00.003-04:00

Sous-Vide Like a Pro - an in-depth guide (Sous-vide series, Ep. 1)

2018-05-03T09:28:00.000-04:00

Spinach and Leek Quiche

2018-03-22T10:27:00.001-04:00

Pie Dough (recipe by Stella Parks)

2018-03-15T09:06:00.002-04:00

5 Ways to Reduce Onion Tears

2018-03-08T17:09:00.002-05:00

Porcini Pan Sauce

2018-02-22T09:23:00.002-05:00

Yeasty Chewy Donuts

2018-02-20T17:40:00.003-05:00

No more dry chicken breasts!

2018-02-20T17:39:00.002-05:00

Can a $100 thermometer be 40 degrees off?

2018-01-25T09:43:00.000-05:00

Canned Tomatoes Taste Test

2018-01-18T09:46:00.000-05:00

Spanish Tortilla de Patatas 2.0 (Chef John's Way)

2018-01-11T11:17:00.000-05:00

Almond Miso Salad Dressing -- the Oomph for Winter Veggies

2018-01-04T10:22:00.000-05:00

Potato Gnocchi with Sage Butter and Mushrooms

2017-12-21T09:25:00.000-05:00

Gastropod -- Food through the Lens of Science and History

2017-12-14T12:14:00.000-05:00

The Most Versatile Yeast Dough - Tangzhong Milk Bread

2017-12-07T09:58:00.000-05:00