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	<updated>2017-04-08T00:55:41Z</updated>

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	<entry>
		<author>
			<name>Robin</name>
					</author>
		<title type="html"><![CDATA[The Secret to Tender Meatballs: Panade]]></title>
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		<id>https://bigredkitchen.com/?p=20702</id>
		<updated>2017-03-26T22:43:22Z</updated>
		<published>2017-02-14T11:00:29Z</published>
		<category scheme="https://bigredkitchen.com" term="Blog Posts" /><category scheme="https://bigredkitchen.com" term="Beef" /><category scheme="https://bigredkitchen.com" term="Dinner" /><category scheme="https://bigredkitchen.com" term="Italian" /><category scheme="https://bigredkitchen.com" term="Meatballs" /><category scheme="https://bigredkitchen.com" term="panade" /><category scheme="https://bigredkitchen.com" term="Recipes" /><category scheme="https://bigredkitchen.com" term="technique" />		<summary type="html"><![CDATA[<p><a href="https://bigredkitchen.com/wp-content/uploads/2017/02/IMG_4842.jpg" data-wpel-link="internal"><img class="aligncenter wp-image-20699 size-full" src="https://bigredkitchen.com/wp-content/uploads/2017/02/IMG_4842.jpg" width="640" height="360" srcset="https://bigredkitchen.com/wp-content/uploads/2017/02/IMG_4842.jpg 640w, https://bigredkitchen.com/wp-content/uploads/2017/02/IMG_4842-500x281.jpg 500w" sizes="(max-width: 640px) 100vw, 640px" /></a></p>
<p>We kinda have a little competition here in my family on who makes the best meatballs. My brother. But Ma says me, I think to hack off my brother- all in good fun, right?  Rob&#8217;s meatballs &#8230; <a href="https://bigredkitchen.com/panade" class="read-more" data-wpel-link="internal">read more </a></p>]]></summary>
				<content type="html" xml:base="https://bigredkitchen.com/panade"><![CDATA[<div class="pf-content"><p><a href="https://bigredkitchen.com/wp-content/uploads/2017/02/IMG_4842.jpg" data-wpel-link="internal"><img class="aligncenter wp-image-20699 size-full" src="https://bigredkitchen.com/wp-content/uploads/2017/02/IMG_4842.jpg" width="640" height="360" srcset="https://bigredkitchen.com/wp-content/uploads/2017/02/IMG_4842.jpg 640w, https://bigredkitchen.com/wp-content/uploads/2017/02/IMG_4842-500x281.jpg 500w" sizes="(max-width: 640px) 100vw, 640px" /></a></p>
<p>We kinda have a little competition here in my family on who makes the best meatballs. My brother. But Ma says me, I think to hack off my brother- all in good fun, right?  Rob&#8217;s meatballs are more adventurous than mine where he likes to add a bit of bacon fat for a hint of smokiness. They are spicy, smokey and delectable. I hope he hates the word delectable. Probably no more than nosh and nom. My meatballs are traditional with a nice sharp Pecorino and plenty of garlic kick.  It did take me years to figure out how to get them tender and not so dense though.</p>
<p><a href="https://bigredkitchen.com/wp-content/uploads/2017/02/IMG_4818.jpg" data-wpel-link="internal"><img class="aligncenter wp-image-20698 size-full" src="https://bigredkitchen.com/wp-content/uploads/2017/02/IMG_4818.jpg" width="480" height="640" srcset="https://bigredkitchen.com/wp-content/uploads/2017/02/IMG_4818.jpg 480w, https://bigredkitchen.com/wp-content/uploads/2017/02/IMG_4818-375x500.jpg 375w" sizes="(max-width: 480px) 100vw, 480px" /></a></p>
<p>The answer was Panade. I had discovered it while reading an Issue of Cook&#8217;s Illustrated one day and it suggested the buttermilk-bread combination, when for the longest time I had been using dried breadcrumbs. No wonder. Dried breadcrumbs are so&#8230; dry. Or when I did use fresh breadcrumbs, I did not soak them in the buttermilk first, but added the buttermilk separately. You have to have a buttermilk-bread wedding before the blending, not during.  Capisci?  The chefs in Cook&#8217;s Illustrated also suggested an egg yolk in place of a whole egg which makes the meatballs too bound up.</p>
<p><a href="https://bigredkitchen.com/wp-content/uploads/2017/02/IMG_4817.jpg" data-wpel-link="internal"><img class="aligncenter wp-image-20697 size-full" src="https://bigredkitchen.com/wp-content/uploads/2017/02/IMG_4817.jpg" width="480" height="640" srcset="https://bigredkitchen.com/wp-content/uploads/2017/02/IMG_4817.jpg 480w, https://bigredkitchen.com/wp-content/uploads/2017/02/IMG_4817-375x500.jpg 375w" sizes="(max-width: 480px) 100vw, 480px" /></a></p>
<p>And now my meatballs are the most tender I have ever made. The pasty goo works wonders.</p>
<p><a href="https://bigredkitchen.com/wp-content/uploads/2017/02/IMG_4843.jpg" data-wpel-link="internal"><img class="aligncenter wp-image-20700 size-full" src="https://bigredkitchen.com/wp-content/uploads/2017/02/IMG_4843.jpg" width="640" height="480" srcset="https://bigredkitchen.com/wp-content/uploads/2017/02/IMG_4843.jpg 640w, https://bigredkitchen.com/wp-content/uploads/2017/02/IMG_4843-500x375.jpg 500w" sizes="(max-width: 640px) 100vw, 640px" /></a></p>
<p> <br />
<div id="easyrecipe-20702-0" class="easyrecipe" itemscope itemtype="http://schema.org/Recipe"> <link itemprop="image" href="https://bigredkitchen.com/wp-content/uploads/2017/02/IMG_4842-500x281.jpg"/> <div class="ERSRatings" itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating"> <div class="ERSRatingOuter"> <div class="ERSRatingInner" style="width: 100%"></div> <div class="review"><span class="rating"><span class="average" itemprop="ratingValue">5.0</span> from <span class="count" itemprop="ratingCount">1</span> reviews</span></div> </div> </div> <div class="ERSSavePrint"> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="https://bigredkitchen.com/easyrecipe-print/20702-0/" rel="nofollow" target="_blank" data-wpel-link="internal">Print</a></span> </div> <div itemprop="name" class="ERSName">The Secret to Tender Meatballs: Panade</div> <div class="ERSClear"></div> <div class="ERSDetails"> <div class="ERSAuthor"> Author:&nbsp;<span itemprop="author">Robin Joss</span></div> <div class="ERSHead"> Recipe type:&nbsp;<span itemprop="recipeCategory">Meat</span></div> <div class="ERSHead"> Cuisine:&nbsp;<span itemprop="recipeCuisine">Italian</span></div> <div class="ERSClear"></div> <div class="ERSTimes"> <div class="ERSHead"> Prep time:&nbsp; <time itemprop="prepTime" datetime="PT15M">15 mins</time> </div> <div class="ERSHead"> Cook time:&nbsp; <time itemprop="cookTime" datetime="PT20M">20 mins</time> </div> <div class="ERSHead"> Total time:&nbsp; <time itemprop="totalTime" datetime="PT35M">35 mins</time> </div> </div> <div class="ERSClear"></div> <div class="ERSHead"> Serves:&nbsp;<span itemprop="recipeYield">15 meatballs</span></div> <div class="ERSClear">&nbsp;</div> </div> <div itemprop="description" class="ERSSummary">Panade is a starchy thickener used to make the most tender meatballs, meatloaf, and skillet meat patties.</div> <div class="ERSIngredients"> <div class="ERSIngredientsHeader ERSHeading">Ingredients</div> <ul> <li class="ingredient" itemprop="ingredients">For the Panade:</li> <li class="ingredient" itemprop="ingredients">&frac12; cup Buttermilk</li> <li class="ingredient" itemprop="ingredients">2 slices bread about 84 gm or 3 ounces</li> <li class="ingredient" itemprop="ingredients">For the Meatballs</li> <li class="ingredient" itemprop="ingredients">1 egg yolk</li> <li class="ingredient" itemprop="ingredients">1 pound 85% ground beef</li> <li class="ingredient" itemprop="ingredients">&frac14; cup Pecorino Romano</li> <li class="ingredient" itemprop="ingredients">&frac34; tsp. Kosher Salt</li> <li class="ingredient" itemprop="ingredients">1 tsp, Italian Seasoning</li> <li class="ingredient" itemprop="ingredients">2 cloves garlic, minced</li> </ul> <div class="ERSClear"></div> </div> <div class="ERSInstructions"> <div class="ERSInstructionsHeader ERSHeading">Instructions</div> <ol> <li class="instruction" itemprop="recipeInstructions">Preheat oven to 425 degrees.</li> <li class="instruction" itemprop="recipeInstructions">Tear the bread into tiny bits and blend in buttermilk. Blend well mashing with a fork until smooth and pasty. Let sit about 10 minutes.</li> <li class="instruction" itemprop="recipeInstructions">In a large bowl, using your hands blend the panade mixture with all the rest of the ingredients until smooth and evenly blended.</li> <li class="instruction" itemprop="recipeInstructions">Roll 1&frac14; inch-sized balls between your two hands until perfectly round and firm.</li> <li class="instruction" itemprop="recipeInstructions">Place all 15 meatballs on a parchment paper lined sheet pan and bake for 20 minutes.</li> <li class="instruction" itemprop="recipeInstructions">Serve with your favorite Marinara Sauce and a big mound of pasta.</li> </ol> <div class="ERSClear"></div> </div> <div class="endeasyrecipe" title="style001" style="display: none">3.5.3226</div> </div><br />
 </p>
<p><strong>NOTE:</strong> The neat thing about Panade is that it also works in meatloaf and skillet burgers.  Skillet burgers are the kind that you would sear off in a pan, remove the patties and make a nice onion pan gravy using the drippings from the burgers. Then add the patties back to the gravy to simmer until cooked through, then serve with mashed potatoes. Comfort food.  One recipe Panade to one pound of ground meat is the usual ratio. Play with it and see how it fits into your own meatball/loaf/patties recipes.</p>
<p> </p>
<p>Happy Valentine&#8217;s Day!</p>
</div>]]></content>
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			</entry>
		<entry>
		<author>
			<name>Robin</name>
					</author>
		<title type="html"><![CDATA[10,080 Minutes: How to Downsize Sentimental Memorabilia]]></title>
		<link rel="alternate" type="text/html" href="https://bigredkitchen.com/10080-minutes-downsize-sentimental-memorabilia/" />
		<id>https://bigredkitchen.com/?p=20655</id>
		<updated>2017-01-11T14:24:39Z</updated>
		<published>2016-11-06T22:24:48Z</published>
		<category scheme="https://bigredkitchen.com" term="Blog Posts" /><category scheme="https://bigredkitchen.com" term="Lifestyle" /><category scheme="https://bigredkitchen.com" term="10080 Minutes" /><category scheme="https://bigredkitchen.com" term="10080 Minutes Press" /><category scheme="https://bigredkitchen.com" term="downsizing" /><category scheme="https://bigredkitchen.com" term="Life Planning" /><category scheme="https://bigredkitchen.com" term="living small" /><category scheme="https://bigredkitchen.com" term="Living What Matters" /><category scheme="https://bigredkitchen.com" term="Loss" /><category scheme="https://bigredkitchen.com" term="memorabilia" /><category scheme="https://bigredkitchen.com" term="Obstacles" /><category scheme="https://bigredkitchen.com" term="Risk" /><category scheme="https://bigredkitchen.com" term="Risks" /><category scheme="https://bigredkitchen.com" term="Sentimental" /><category scheme="https://bigredkitchen.com" term="Tricky Bits" />		<summary type="html"><![CDATA[<p><img class="aligncenter wp-image-20656 size-medium" src="https://bigredkitchen.com/wp-content/uploads/2016/11/IMG_7866-500x500.jpg" alt="img_7866" width="500" height="500" srcset="https://bigredkitchen.com/wp-content/uploads/2016/11/IMG_7866-500x500.jpg 500w, https://bigredkitchen.com/wp-content/uploads/2016/11/IMG_7866-150x150.jpg 150w, https://bigredkitchen.com/wp-content/uploads/2016/11/IMG_7866.jpg 640w" sizes="(max-width: 500px) 100vw, 500px" /></p>
<p>We&#8217;ve had so much wonderful feedback from our book <a href="https://www.amazon.com/10-080-Minutes-Living-Matters/dp/1945733055/ref=sr_1_1?ie=UTF8&#038;qid=1484144413&#038;sr=8-1&#038;keywords=10080+minutes" data-wpel-link="external" target="_blank" rel="follow noopener noreferrer" title=" [External]" class="ext-link">&#8220;10,080 Minutes.&#8221; </a>  Thank you! In our book we had discussed how risks and obstacles are the tricky bits that sometimes keep us from ever carrying out our &#8230; <a href="https://bigredkitchen.com/10080-minutes-downsize-sentimental-memorabilia/" class="read-more" data-wpel-link="internal">read more </a></p>]]></summary>
				<content type="html" xml:base="https://bigredkitchen.com/10080-minutes-downsize-sentimental-memorabilia/"><![CDATA[<div class="pf-content"><p><img class="aligncenter wp-image-20656 size-medium" src="https://bigredkitchen.com/wp-content/uploads/2016/11/IMG_7866-500x500.jpg" alt="img_7866" width="500" height="500" srcset="https://bigredkitchen.com/wp-content/uploads/2016/11/IMG_7866-500x500.jpg 500w, https://bigredkitchen.com/wp-content/uploads/2016/11/IMG_7866-150x150.jpg 150w, https://bigredkitchen.com/wp-content/uploads/2016/11/IMG_7866.jpg 640w" sizes="(max-width: 500px) 100vw, 500px" /></p>
<p>We&#8217;ve had so much wonderful feedback from our book <a href="https://www.amazon.com/10-080-Minutes-Living-Matters/dp/1945733055/ref=sr_1_1?ie=UTF8&amp;qid=1484144413&amp;sr=8-1&amp;keywords=10080+minutes" data-wpel-link="external" target="_blank" rel="follow noopener noreferrer" title=" [External]" class="ext-link">&#8220;10,080 Minutes.&#8221; </a>  Thank you! In our book we had discussed how risks and obstacles are the tricky bits that sometimes keep us from ever carrying out our dreams. Our downsize was a major tricky bit that about did me in.</p>
<p>A reader recently asked me a question that I answered with a big groan. Our downsize was very time consuming, physically taxing, and emotionally draining. The first two things were dealt with using time management strategies, while the emotionally draining part of downsizing was met with a box of tissues and a stiff drink.  What is so emotionally draining about downsizing?</p>
<p>Letting go.</p>
<p>Letting go of tokens that remind us of special people or events from our past.</p>
<p>Here is the question asked of me and I will do my best to answer.</p>
<p><strong>&#8220;How do you get rid of/handle sentimental memorabilia?&#8221;</strong> Oh, was that a groan I heard from you too? See what I mean.</p>
<p>&nbsp;</p>
<p><a href="https://bigredkitchen.com/wp-content/uploads/2016/11/IMG_7407.jpg" data-wpel-link="internal"><img class="aligncenter size-medium wp-image-20658" src="https://bigredkitchen.com/wp-content/uploads/2016/11/IMG_7407-375x500.jpg" alt="img_7407" width="375" height="500" srcset="https://bigredkitchen.com/wp-content/uploads/2016/11/IMG_7407-375x500.jpg 375w, https://bigredkitchen.com/wp-content/uploads/2016/11/IMG_7407.jpg 600w" sizes="(max-width: 375px) 100vw, 375px" /></a></p>
<p>Every nook and cranny of our basement (and every closet in our home) was packed with stuff: old baby toys, old computers, books, photos, videos, scrapbooks, children&#8217;s art, baby clothes, army uniforms, old clothes, wedding dress, prom and cotillion mementos, Christmas decorations, old furniture, and the list goes on and on.  Because I had to get rid of more than 75% of our belongings to fit in our current home in a very short amount of time, I had to remain focused.  <em><strong>While most of the stuff was a no-brainer to get rid of, it was the sentimental memorabilia that took the most time and emotional energy to go through and downsize.</strong> </em></p>
<p>&nbsp;</p>
<p><span class="ve-h3-dark-gray"><strong>How to Downsize Sentimental Memorabilia:</strong></span></p>
<p><strong>Make some rules before you start</strong></p>
<ul style="list-style-type: disc;">
<li><strong>Know</strong> the size of the storage space you will be downsizing into. This will place boundaries on what you are able to keep and make some of the decisions easier.</li>
<li><strong>Pre-decide</strong> the number of items you will keep, or limit the items by size of container. For example: &#8220;I will keep 3 mementos from High School,&#8221; &#8220;I will keep what can only fit in this small box,&#8221; &#8220;I will keep one yearbook,&#8221; &#8220;I will keep a few of my children&#8217;s baby outfits/blankets, but they must all fit in this small bin.&#8221;</li>
<li><strong>I</strong> will not store what my children will likely toss. Think of those love letters from an old girl/boyfriend, old photos, knitting patterns, National Geographics. They mean nothing to the kids. Whittle it down folks!</li>
<li><strong>As</strong> you go through closets, boxes, or rooms, decide your work/rest cycles. How long is each work period? How long are your rests? How many of these cycles will you do in one day?</li>
</ul>
<p><strong>Preparations</strong></p>
<ul style="list-style-type: disc;">
<li>Set up &#8220;keep&#8221; boxes or bins, heavy duty trash bags, &#8220;giveaway&#8221; bags/boxes, &#8220;10-second&#8221; box (I&#8217;ll explain below), and &#8220;shred&#8221; box. Have several &#8220;keep&#8221; bins so that you can quickly place like items together as you go.</li>
<li>If you have allergies to dust, take a non-drowsy allergy pill.</li>
<li>Box of tissues</li>
<li>Broom, paper towels, cleaning spray</li>
<li>Hand gel</li>
<li>Digital camera</li>
<li>Chair or stool to sit on</li>
<li>Water bottle- keep hydrated!</li>
<li>Healthy snacks- bananas, granola type bars, etc. You will work up an appetite.</li>
<li>Timer</li>
</ul>
<p><strong>Structure</strong></p>
<ul style="list-style-type: disc;">
<li><strong>Start</strong> on one side of the room or closet and move in one direction. I like to go clockwise.</li>
<li><strong>Set</strong> timer for 90 minutes. That is the time I used followed by 10 minute rests. This kept me focused.</li>
<li><strong>Clean</strong> as you go, that is what the broom and cleaning equipment is for.</li>
<li><strong>It&#8217;s</strong> a dirty job, wash your hands on each break, hydrate and snack while on breaks.</li>
<li><strong>At</strong> the end of 2-3 work/rest cycles,  carry the trash out to the garage or an specific place for it until the trash truck comes. Place all the giveaway bags, if they fit, in your car. When the Keep bins are full, close up and store.</li>
<li><strong>When</strong> the entire job is complete, take digital photos  and make an itemized list of the giveaway items (for tax purposes) then get it all to a charity- take it there or schedule a pick up. Take the trash to the curb or to the local dump, shred or burn your shred items, and organize your keep items. It is best to place the keep items in plastic bins with locking lids.</li>
</ul>
<p><strong>Strategy</strong></p>
<ul style="list-style-type: disc;">
<li><strong>Blitz.</strong> In the blitz, you will touch each item <strong>only once</strong> so you must move quickly. Pick up an item and quickly place it in the KEEP, TRASH, GIVEAWAY, Or SHRED bin/bag.  Now do that again and again with the next bazillion items you have to go through.</li>
<li><strong>IF </strong>you stall<strong> </strong>and hold an item for more than 10 seconds, place that item in the &#8220;10 Second&#8221; box and come back to it later. When you have hundreds of things to go through like I did, 10 seconds per item is a long time.</li>
<li><strong>After</strong> your blitz is complete, go back to the 10 second boxes. Most likely you stalled with these items because they are sentimental and tugged at your emotions.  Of all the things that I went through to complete our downsize, it was the sentimental items that gave pause.  I did not say valuable. It was cheap baby toys, year books, old letters from family, that conjured memories of yesteryear. It will take some time to get through the 10 second boxes of items.  Keep the same discipline here as you did with the other items, but do allow yourself time to reflect and deal with your emotions.  So now what?</li>
</ul>
<p><a href="https://bigredkitchen.com/wp-content/uploads/2016/11/IMG_7484.jpg" data-wpel-link="internal"><img class="aligncenter size-medium wp-image-20666" src="https://bigredkitchen.com/wp-content/uploads/2016/11/IMG_7484-375x500.jpg" alt="img_7484" width="375" height="500" srcset="https://bigredkitchen.com/wp-content/uploads/2016/11/IMG_7484-375x500.jpg 375w, https://bigredkitchen.com/wp-content/uploads/2016/11/IMG_7484.jpg 600w" sizes="(max-width: 375px) 100vw, 375px" /></a></p>
<p>&nbsp;</p>
<p><strong>How to Let Go</strong></p>
<p>Remember the box of tissues up there on the Preparations List, well it&#8217;s time.  Whatever your reasons for downsizing, this is where things get tough. Here are a few ideas I had to remind myself when I went through my sentimental keepsakes.</p>
<ul style="list-style-type: disc;">
<li><strong>I</strong> can&#8217;t take it with me when I die.</li>
<li><strong>I</strong> have a very limited space in my next home.</li>
<li><strong>It</strong> is only valuable to me.</li>
<li><strong>I</strong> have paid to move, maintain, and store for these items long enough.</li>
<li><strong>I</strong> can bless another person with these items now, such as baby clothes, baby crib, my cookbook collection, CD collection, or letterman jacket.</li>
<li><strong>When</strong> I do die, my children will most likely toss these items.</li>
<li><strong>I</strong> want to leave a legacy of memories, not memorabilia.</li>
</ul>
<p><em>Remember this&#8230;</em></p>
<ul style="list-style-type: disc;">
<li><strong>By</strong> downsizing memorabilia, you will <em><strong>not</strong> </em>forget the person/event who is attached to that item.  You will remember a wedding but is it necessary to save the invite, the church bulletin, or dried flower centerpiece? Ex.-  I found a stash of letters from my Dad that were sent to me while we were both away at school. I forgot about those letters, but have never forgotten the love my Dad showed me while away. I read the letters, cried at their tenderness (I am <em>so</em> sappy) and will never forget a line he wrote to me. &#8220;I don&#8217;t really have the time to write, so I&#8217;m making the time.&#8221; He still makes time for me! And then I tossed those letters. Sorry Dad!</li>
<li><strong>You</strong> will not love the person or memory of that person less by tossing their letters or trinkets that you have saved from them. I took a photo of signatures, saved a few out of the hundreds of letters we had, read letters from those already gone, mourned them again (tissues), but did indeed toss those letters, old cards, etc. It was painful. I <em>did</em> save the letters Himself and I mailed back and forth from his deployment in Haiti- they are historical, document a slice of our early married life, and are few and take up little space.</li>
<li><strong>Pick</strong> it up, put it down. The repetitive discipline of &#8220;pick it up and put it down&#8221;- meaning I picked up a stack of memorabilia and put it in the trash made the act of letting go less painful.</li>
<li><strong>By</strong> choosing very few and select items, you will capture the essence of the person or event you are remembering. One little item, photo, or trinket can elicit an avalanche of memories which is so much better than an avalanche of stuff.</li>
</ul>
<p><a href="https://bigredkitchen.com/wp-content/uploads/2016/11/IMG_7585.jpg" data-wpel-link="internal"><img class="aligncenter size-medium wp-image-20669" src="https://bigredkitchen.com/wp-content/uploads/2016/11/IMG_7585-375x500.jpg" alt="img_7585" width="375" height="500" srcset="https://bigredkitchen.com/wp-content/uploads/2016/11/IMG_7585-375x500.jpg 375w, https://bigredkitchen.com/wp-content/uploads/2016/11/IMG_7585.jpg 576w" sizes="(max-width: 375px) 100vw, 375px" /></a></p>
<p>&nbsp;</p>
<p><strong>Why Let Go?</strong></p>
<p>Unless you want to carry this stuff with you until you die then pass it along to the next generation to trash or carry with them for the rest of their lives, you have to let go.  But here is how I felt after downsizing my memorabilia:</p>
<ul style="list-style-type: disc;">
<li><strong>I</strong> feel lighter, like my world has drawn in closer to me and is smaller and feels more secure. What a burden it was to carry so much memorabilia always wondering what to do with it.</li>
<li><strong>I</strong> don&#8217;t have to ever make a decision about certain things again. It is done and I have the time to do more important things.  Ex. For years I carried my high school letterman jacket with me. It had been to NJ, PA, NC, Germany, and VA- all that time in a box turning yellow. Every time I saw that jacket I spent energy trying to decide what to do with it. In this big downsize I finally threw it in the trash! Why not give it away? It was unwearable, it had yellowed, and smelled old.  Sentimental yes, usable no. I never have to labor over that jacket again!</li>
<li><strong>Because</strong> I can&#8217;t read the future, it feels good to take a lighter load into it.</li>
<li><strong>By</strong> letting go, I take on less. Because of the pain of letting go of all those mementos, I now save very little. I got very angry at myself for keeping all that stuff over the years, causing self-inflicted pain by having to let it go, that now I avoid mementos whenever possible.  On travel, my souvenirs are photos, a small and useful kitchen tool or consumable.</li>
<li><strong>Knowing</strong> that my kids may toss this stuff makes me think, &#8220;why not do it now and get it over with?&#8221;</li>
<li><strong>Let</strong> go earlier than later. Letting go at 47 years old by choice, than 80 years old by necessity or force (a sickness forces you into alternative living arrangements and all your stuff must go) is so much easier. Ask your older and wiser friends. I believe they will confirm this.</li>
</ul>
<p><strong>But What About?</strong></p>
<ul style="list-style-type: disc;">
<li><strong>Photos</strong>&#8211; digitalize these, or scrapbook the rest and label well for the next generations. This is my next very big task to take on.</li>
<li><strong>Home Videos</strong>&#8211; Digitalize and Edit to shorter versions.</li>
<li><strong>Historical Documents</strong>&#8211; Scan and file in sealed and climate controlled storage. If these are ancestry documents, consider entering them onto online resource sites.</li>
<li><strong>Hobby Collections</strong>&#8211; stamps; coins; war memorabilia; handy-craft/artisan patterns, books, and tools; etc. If you are not currently doing this hobby then consider donating, selling, or loaning it to a museum, library, school, friend or family member who would use and enjoy the collection.</li>
</ul>
<p><em><strong>Note:</strong> If you are downsizing items that belonged to a lost parent or child, you will still use the techniques I shared above, but this time you may consider having someone close to you help you as this will be extremely painful and time consuming due to the pain of loss. It may be a while before you are ready, so give it time, ask for help, and know that the items you donate or share will certainly bless another person. </em></p>
<p><span style="color: #b53a27;"><b><br />
Related Articles:</b></span></p>
<p><a href="https://bigredkitchen.com/2014/05/big-red-kitchen-manderley-2014/" data-wpel-link="internal">Big Red Kitchen to Manderley 2014</a></p>
<p><a href="https://bigredkitchen.com/2014/06/interview-lifestyle-change-downsize-part-1/" data-wpel-link="internal">An Interview with Himself About Our Lifestyle Change and Downsize: Part 1</a></p>
<p><a href="https://bigredkitchen.com/2014/06/interview-lifestyle-change-downsize-part-2/" data-wpel-link="internal">An Interview with Himself About Our Lifestyle Change and Downsize: Part 2</a></p>
<p><a href="https://bigredkitchen.com/2014/06/sunshine-roses/" data-wpel-link="internal">Not All Sunshine and Roses: Downsizing Sucks</a></p>
<p><a href="https://bigredkitchen.com/2014/06/define-treasures/" data-wpel-link="internal">Wherein I Define My Treasures</a></p>
<p><a href="https://bigredkitchen.com/2014/07/surviving-dream-grilled-bacon-pickle-spears/" data-wpel-link="internal">Surviving the Dream</a></p>
<p><a href="https://bigredkitchen.com/2014/07/heroes-2/" data-wpel-link="internal">My Heroes</a></p>
<p><span class="ve-red-text">Bonus!!:</span> Himself&#8217;s article <a href="http://jossfinancial.com/blog/2016/11/less-clutter-more-confidence/" data-wpel-link="external" target="_blank" rel="follow noopener noreferrer" title=" [External]" class="ext-link">Less Clutter, More Confidence</a></p>
<p>The above tutorial is about my own personal experience on how I downsized over 75% or our belongings. If you have any questions about our downsize, please ask in the comments section. If you too have downsized, please share in the comments some of your own tips and tricks on handling sentimental items. The more we all can share with each other the better it can be for someone looking to downsize too.</p>
<p>Our book is still available for free Download until Nov. 18, please click on our Book Ad over there on the right side bar to be directed to the sign up page. Or if you would rather, it is available on Amazon =&gt; <a href="https://www.amazon.com/10-080-Minutes-Living-Matters/dp/1945733055/ref=sr_1_1?ie=UTF8&amp;qid=1478527043&amp;sr=8-1&amp;keywords=10080+minutes" data-wpel-link="external" target="_blank" rel="follow noopener noreferrer" title=" [External]" class="ext-link">HERE</a>!  Hope you like it!</p>
</div>]]></content>
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			</entry>
		<entry>
		<author>
			<name>Robin</name>
					</author>
		<title type="html"><![CDATA[10,080 Minutes]]></title>
		<link rel="alternate" type="text/html" href="https://bigredkitchen.com/10080-minutes/" />
		<id>https://bigredkitchen.com/?p=20643</id>
		<updated>2017-04-08T00:55:41Z</updated>
		<published>2016-10-17T17:37:54Z</published>
		<category scheme="https://bigredkitchen.com" term="Blog Posts" /><category scheme="https://bigredkitchen.com" term="Lifestyle" /><category scheme="https://bigredkitchen.com" term="10080 Minutes" /><category scheme="https://bigredkitchen.com" term="Author" /><category scheme="https://bigredkitchen.com" term="Book" /><category scheme="https://bigredkitchen.com" term="ebook" /><category scheme="https://bigredkitchen.com" term="lifestyle" /><category scheme="https://bigredkitchen.com" term="Living What Matters" /><category scheme="https://bigredkitchen.com" term="Manderley Cottage" /><category scheme="https://bigredkitchen.com" term="Published Author" /><category scheme="https://bigredkitchen.com" term="Williamsburg VA" />		<summary type="html"><![CDATA[&#8230; <a href="https://bigredkitchen.com/10080-minutes/" class="read-more" data-wpel-link="internal">read more </a>]]></summary>
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		<entry>
		<author>
			<name>Robin</name>
					</author>
		<title type="html"><![CDATA[simple: 3- ingredient mini lemon ginger icebox cakes for two]]></title>
		<link rel="alternate" type="text/html" href="https://bigredkitchen.com/2015/07/simple-3-ingredient-mini-lemon-ginger-icebox-cakes/" />
		<id>https://bigredkitchen.com/?p=20440</id>
		<updated>2016-07-05T21:24:58Z</updated>
		<published>2015-07-21T10:00:04Z</published>
		<category scheme="https://bigredkitchen.com" term="Blog Posts" /><category scheme="https://bigredkitchen.com" term="3- ingredient" /><category scheme="https://bigredkitchen.com" term="Cooking for 2" /><category scheme="https://bigredkitchen.com" term="Dessert" /><category scheme="https://bigredkitchen.com" term="Easy" /><category scheme="https://bigredkitchen.com" term="icebox cake" /><category scheme="https://bigredkitchen.com" term="lemon curd" /><category scheme="https://bigredkitchen.com" term="mascarpone" /><category scheme="https://bigredkitchen.com" term="Mason Jar Meals" /><category scheme="https://bigredkitchen.com" term="Mason Jars" /><category scheme="https://bigredkitchen.com" term="Recipe" /><category scheme="https://bigredkitchen.com" term="Simple" />		<summary type="html"><![CDATA[<p><img class="aligncenter size-full wp-image-20441" src="https://bigredkitchen.com/wp-content/uploads/2015/07/IMG_2194.jpg" alt="IMG_2194" width="800" height="800" srcset="https://bigredkitchen.com/wp-content/uploads/2015/07/IMG_2194.jpg 800w, https://bigredkitchen.com/wp-content/uploads/2015/07/IMG_2194-150x150.jpg 150w, https://bigredkitchen.com/wp-content/uploads/2015/07/IMG_2194-500x500.jpg 500w" sizes="(max-width: 800px) 100vw, 800px" /></p>
<p style="text-align: justify;"><span class="ve-drop-capital">H</span>appy 4th Anniversary Mason Jar Meals!  Four years ago I posted <a href="https://www.facebook.com/robinsbigredkitchen/photos/a.10150565782218564.383377.239371978563/10150250607518564/?type=1&#038;fref=nf" data-wpel-link="external" target="_blank" rel="follow noopener noreferrer" title=" [External]" class="ext-link">THIS</a> photo on my <a href="https://www.facebook.com/robinsbigredkitchen" data-wpel-link="external" target="_blank" rel="follow noopener noreferrer" title=" [External]" class="ext-link">Facebook</a> page, on July 26, 2011 to be exact and look how Mason Jar Meals are <a href="https://www.pinterest.com/search/pins/?q=mason%20Jar%20meals" data-wpel-link="external" target="_blank" rel="follow noopener noreferrer" title=" [External]" class="ext-link">everywhere</a> now.   Neato!  I &#8230; <a href="https://bigredkitchen.com/2015/07/simple-3-ingredient-mini-lemon-ginger-icebox-cakes/" class="read-more" data-wpel-link="internal">read more </a></p>]]></summary>
				<content type="html" xml:base="https://bigredkitchen.com/2015/07/simple-3-ingredient-mini-lemon-ginger-icebox-cakes/"><![CDATA[<div class="pf-content"><p><img class="aligncenter size-full wp-image-20441" src="https://bigredkitchen.com/wp-content/uploads/2015/07/IMG_2194.jpg" alt="IMG_2194" width="800" height="800" srcset="https://bigredkitchen.com/wp-content/uploads/2015/07/IMG_2194.jpg 800w, https://bigredkitchen.com/wp-content/uploads/2015/07/IMG_2194-150x150.jpg 150w, https://bigredkitchen.com/wp-content/uploads/2015/07/IMG_2194-500x500.jpg 500w" sizes="(max-width: 800px) 100vw, 800px" /></p>
<p style="text-align: justify;"><span class="ve-drop-capital">H</span>appy 4th Anniversary Mason Jar Meals!  Four years ago I posted <a href="https://www.facebook.com/robinsbigredkitchen/photos/a.10150565782218564.383377.239371978563/10150250607518564/?type=1&amp;fref=nf" data-wpel-link="external" target="_blank" rel="follow noopener noreferrer" title=" [External]" class="ext-link">THIS</a> photo on my <a href="https://www.facebook.com/robinsbigredkitchen" data-wpel-link="external" target="_blank" rel="follow noopener noreferrer" title=" [External]" class="ext-link">Facebook</a> page, on July 26, 2011 to be exact and look how Mason Jar Meals are <a href="https://www.pinterest.com/search/pins/?q=mason%20Jar%20meals" data-wpel-link="external" target="_blank" rel="follow noopener noreferrer" title=" [External]" class="ext-link">everywhere</a> now.   Neato!  I really like my mason jars and use them all the time, especially for jarring up leftovers- they look fresher that way.</p>
<p style="text-align: justify;">Teeny tiny <strong>lemon ginger icebox cakes for two</strong> are my way of celebrating Mason Jar Meals&#8217; special day.  No oven required and a few deliciously simple ingredients, this dessert comes together in a breeze and is so refreshing too.  You&#8217;ll find these to be rich, decadent,  creamy, and perfectly petite.   Now get in the kitchen and whip these mini gals right up. Use your imagination and play around with a variety of flavor combinations too.</p>
<p style="text-align: justify;">Cheers!  <a href="https://bigredkitchen.com/wp-content/uploads/2015/07/IMG_2192.jpg" data-wpel-link="internal"><br />
</a> <a href="https://bigredkitchen.com/wp-content/uploads/2015/07/IMG_2195.jpg" data-wpel-link="internal"><img class="aligncenter size-full wp-image-20443" src="https://bigredkitchen.com/wp-content/uploads/2015/07/IMG_2195.jpg" alt="IMG_2195" width="800" height="800" srcset="https://bigredkitchen.com/wp-content/uploads/2015/07/IMG_2195.jpg 800w, https://bigredkitchen.com/wp-content/uploads/2015/07/IMG_2195-150x150.jpg 150w, https://bigredkitchen.com/wp-content/uploads/2015/07/IMG_2195-500x500.jpg 500w" sizes="(max-width: 800px) 100vw, 800px" /></a></p>
<div id="easyrecipe-20440-0" class="easyrecipe" itemscope itemtype="http://schema.org/Recipe"> <link itemprop="image" href="https://bigredkitchen.com/wp-content/uploads/2015/07/IMG_2194.jpg"/> <div class="ERSSavePrint"> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="https://bigredkitchen.com/easyrecipe-print/20440-0/" rel="nofollow" target="_blank" data-wpel-link="internal">Print</a></span> </div> <div itemprop="name" class="ERSName">mini lemon ginger icebox cakes for two</div> <div class="ERSClear"></div> <div class="ERSDetails"> <div class="ERSAuthor"> Author:&nbsp;<span itemprop="author">Robin Joss</span></div> <div class="ERSHead"> Recipe type:&nbsp;<span itemprop="recipeCategory">Dessert</span></div> <div class="ERSHead"> Cuisine:&nbsp;<span itemprop="recipeCuisine">Vintage</span></div> <div class="ERSClear"></div> <div class="ERSTimes"> </div> <div class="ERSClear"></div> <div class="ERSHead"> Serves:&nbsp;<span itemprop="recipeYield">2</span></div> <div class="ERSClear">&nbsp;</div> </div> <div class="ERSIngredients"> <div class="ERSIngredientsHeader ERSHeading">Ingredients</div> <ul> <li class="ingredient" itemprop="ingredients">9 thin and crispy ginger snaps: I used Trader Joe's Cookie Thins- triple ginger</li> <li class="ingredient" itemprop="ingredients">1 tbl Lemon Curd</li> <li class="ingredient" itemprop="ingredients">&frac14; cup Mascarpone</li> <li class="ingredient" itemprop="ingredients">mint leaves for garnish- optional</li> </ul> <div class="ERSClear"></div> </div> <div class="ERSInstructions"> <div class="ERSInstructionsHeader ERSHeading">Instructions</div> <ol> <li class="instruction" itemprop="recipeInstructions">Blend lemon curd and Mascarpone until smooth.</li> <li class="instruction" itemprop="recipeInstructions">Place one cookie each in the bottom of 2 small 4 oz. mason jars or tiny ramekins.</li> <li class="instruction" itemprop="recipeInstructions">Top each cookie with about 2 teaspoons cream filling. Spread to edge of jar.</li> <li class="instruction" itemprop="recipeInstructions">Top with cookie and repeat layers until you have 4 layers of cookies and four layers of cream ending with the cream.</li> <li class="instruction" itemprop="recipeInstructions">Crumble remaining cookie and save for later.</li> <li class="instruction" itemprop="recipeInstructions">Cover and chill icebox cakes for at least 1 hour.</li> <li class="instruction" itemprop="recipeInstructions">When ready to serve sprinkle evenly with cookie crumbs and garnish with a mint leaf.</li> <li class="instruction" itemprop="recipeInstructions">Eat with a teeny tiny spoon to make it last a good long time!</li> <li class="instruction" itemprop="recipeInstructions">Serve along side a big bowl of fresh summer berries and a Lillet Blanc on the rocks with an orange slice.</li> </ol> <div class="ERSClear"></div> </div> <div class="ERSNotesDiv"> <div class="ERSNotesHeader">Notes</div> <div class="ERSNotes">Per serving: 235 cal, 16 g F, 21 g C, 1 g P.</div> <div class="ERSClear"></div> </div> <div class="endeasyrecipe" title="style001" style="display: none">3.3.3077</div> </div>
<p style="text-align: justify;">For more Mason Jar Meal Ideas- see all of them <a href="https://bigredkitchen.com/recipes/mason-jar-meals/" data-wpel-link="internal">here</a>.</p>
<p style="text-align: justify;">Follow my Mason Jar Meal Board on <a href="https://www.pinterest.com/bigredkitchen/mason-jar-meals/" data-wpel-link="external" target="_blank" rel="follow noopener noreferrer" title=" [External]" class="ext-link">Pinterest</a>.</p>
<p style="text-align: justify;"><strong>How will you celebrate Mason Jar Meals&#8217; 4th Anniversary? </strong></p>
</div>]]></content>
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			</entry>
		<entry>
		<author>
			<name>Robin</name>
					</author>
		<title type="html"><![CDATA[simple: lazy lemon pepper chicken]]></title>
		<link rel="alternate" type="text/html" href="https://bigredkitchen.com/2015/07/simple-lazy-lemon-pepper-chicken/" />
		<id>https://bigredkitchen.com/?p=20428</id>
		<updated>2015-07-20T21:53:12Z</updated>
		<published>2015-07-13T10:00:06Z</published>
		<category scheme="https://bigredkitchen.com" term="Blog Posts" /><category scheme="https://bigredkitchen.com" term="Chicken" /><category scheme="https://bigredkitchen.com" term="Chicken Recipes" /><category scheme="https://bigredkitchen.com" term="Dinner" /><category scheme="https://bigredkitchen.com" term="Easy" /><category scheme="https://bigredkitchen.com" term="Lunch" /><category scheme="https://bigredkitchen.com" term="Manderley Cottage" /><category scheme="https://bigredkitchen.com" term="Recipe" /><category scheme="https://bigredkitchen.com" term="Simple" />		<summary type="html"><![CDATA[<p style="text-align: justify;"><a href="https://bigredkitchen.com/wp-content/uploads/2015/07/pickerimage-59.jpg" data-wpel-link="internal"><img class="aligncenter size-full wp-image-20429" src="https://bigredkitchen.com/wp-content/uploads/2015/07/pickerimage-59.jpg" alt="pickerimage-59" width="610" height="800" srcset="https://bigredkitchen.com/wp-content/uploads/2015/07/pickerimage-59.jpg 610w, https://bigredkitchen.com/wp-content/uploads/2015/07/pickerimage-59-381x500.jpg 381w" sizes="(max-width: 610px) 100vw, 610px" /></a>
<span class="ve-drop-capital">S</span>ometimes I wonder if this whole living simpler and more relaxed has made me lazier? Simpler means taking a few shortcuts and relaxed is doing it with a cocktail in hand while humming <a href="https://www.youtube.com/watch?v=paMdd65jnHA" data-wpel-link="external" target="_blank" rel="follow noopener noreferrer" title=" [External]" class="ext-link">Good Morning </a>&#8230; <a href="https://bigredkitchen.com/2015/07/simple-lazy-lemon-pepper-chicken/" class="read-more" data-wpel-link="internal">read more </a></p>]]></summary>
				<content type="html" xml:base="https://bigredkitchen.com/2015/07/simple-lazy-lemon-pepper-chicken/"><![CDATA[<div class="pf-content"><p style="text-align: justify;"><a href="https://bigredkitchen.com/wp-content/uploads/2015/07/pickerimage-59.jpg" data-wpel-link="internal"><img class="aligncenter size-full wp-image-20429" src="https://bigredkitchen.com/wp-content/uploads/2015/07/pickerimage-59.jpg" alt="pickerimage-59" width="610" height="800" srcset="https://bigredkitchen.com/wp-content/uploads/2015/07/pickerimage-59.jpg 610w, https://bigredkitchen.com/wp-content/uploads/2015/07/pickerimage-59-381x500.jpg 381w" sizes="(max-width: 610px) 100vw, 610px" /></a><br />
<span class="ve-drop-capital">S</span>ometimes I wonder if this whole living simpler and more relaxed has made me lazier? Simpler means taking a few shortcuts and relaxed is doing it with a cocktail in hand while humming <a href="https://www.youtube.com/watch?v=paMdd65jnHA" data-wpel-link="external" target="_blank" rel="follow noopener noreferrer" title=" [External]" class="ext-link">Good Morning StarShine</a> because who can resist a chorus like that?<span id="eow-title" class="watch-title " dir="ltr" title="RELAXATION SONG - Om mani padme hum mantra 4 hour meditation ocean wave sound"> </span> I guess lazy would be doing nothing at all, still with a cocktail, minus the humming.  Summertime at Manderley Cottage has put me in a &#8220;Simplaxed&#8221; mode, a cool blend of simple and relaxed, a term that will someday catch on like like and cray cray and groovy.</p>
<p style="text-align: justify;">For sure.</p>
<p style="text-align: justify;">Lemon Pepper Chicken was me craving Lemon Chicken but not having any of the fresh ingredients in the house (how could I be out of lemons and garlic) and if I did, I didn&#8217;t feel like rounding them all up.  Like all ten of them, or twenty-two, I lost count.  Therefore with a decently stocked pantry, and a wild imagination, then a toss of this and that, we dined on this tangy, sweet and spicy dish that came together pretty quickly. More quickly if I had used frozen breaded Chicken Tenders, but I am not <em>that</em> lazy. Okay, I am, except on that day.  Although I did kick an ice cube under the fridge.</p>
<p style="text-align: justify;">Gliddy glub gloopy, nibby nabby noopy, la la la lo lo&#8230;</p>
<div id="easyrecipe-20428-0" class="easyrecipe" itemscope itemtype="http://schema.org/Recipe"> <link itemprop="image" href="https://bigredkitchen.com/wp-content/uploads/2015/07/pickerimage-59.jpg"/> <div class="ERSRatings" itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating"> <div class="ERSRatingOuter"> <div class="ERSRatingInner" style="width: 80%"></div> <div class="review"><span class="rating"><span class="average" itemprop="ratingValue">4.0</span> from <span class="count" itemprop="ratingCount">2</span> reviews</span></div> </div> </div> <div class="ERSSavePrint"> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="https://bigredkitchen.com/easyrecipe-print/20428-0/" rel="nofollow" target="_blank" data-wpel-link="internal">Print</a></span> </div> <div itemprop="name" class="ERSName">lazy lemon pepper chicken</div> <div class="ERSClear"></div> <div class="ERSDetails"> <div class="ERSAuthor"> Author:&nbsp;<span itemprop="author">Robin Joss</span></div> <div class="ERSHead"> Recipe type:&nbsp;<span itemprop="recipeCategory">Chicken</span></div> <div class="ERSClear"></div> <div class="ERSTimes"> <div class="ERSHead"> Prep time:&nbsp; <time itemprop="prepTime" datetime="PT20M">20 mins</time> </div> <div class="ERSHead"> Cook time:&nbsp; <time itemprop="cookTime" datetime="PT15M">15 mins</time> </div> <div class="ERSHead"> Total time:&nbsp; <time itemprop="totalTime" datetime="PT35M">35 mins</time> </div> </div> <div class="ERSClear"></div> <div class="ERSHead"> Serves:&nbsp;<span itemprop="recipeYield">4</span></div> <div class="ERSClear">&nbsp;</div> </div> <div itemprop="description" class="ERSSummary">Sweet, tangy, spicy</div> <div class="ERSIngredients"> <div class="ERSIngredientsHeader ERSHeading">Ingredients</div> <ul> <li class="ingredient" itemprop="ingredients">3 chicken breast halves about 1&frac12; pounds</li> <li class="ingredient" itemprop="ingredients">flour about one cup or more</li> <li class="ingredient" itemprop="ingredients">buttermilk about 1&frac12; cups</li> <li class="ingredient" itemprop="ingredients">panko crumbs dip about 3 cups</li> <li class="ingredient" itemprop="ingredients">oil for frying</li> <li class="ingredient" itemprop="ingredients">&#8531; cup lemon curd</li> <li class="ingredient" itemprop="ingredients">1 cup pepper jelly</li> <li class="ingredient" itemprop="ingredients">2 tablespoons rice vinegar</li> <li class="ingredient" itemprop="ingredients">cooked rice</li> <li class="ingredient" itemprop="ingredients">1 green onion</li> </ul> <div class="ERSClear"></div> </div> <div class="ERSInstructions"> <div class="ERSInstructionsHeader ERSHeading">Instructions</div> <ol> <li class="instruction" itemprop="recipeInstructions">Filet 3 chicken breast halves then cut in half lengthwise. You should have about 18 pieces.</li> <li class="instruction" itemprop="recipeInstructions">Now flour> buttermilk> panko crumb dip the chicken, in that order. Pan fry in oil over medium heat. Keep cooked pieces warm in oven until all are fried up.</li> <li class="instruction" itemprop="recipeInstructions">Heat &#8531; cup lemon curd, 1 cup pepper jelly, and 2 tablespoons rice vinegar until warm.</li> <li class="instruction" itemprop="recipeInstructions">In a very huge bowl layer chicken with heated sauce and gently toss.</li> <li class="instruction" itemprop="recipeInstructions">Serve over bed of cooked rice and garnish with green onions.</li> </ol> <div class="ERSClear"></div> </div> <div class="ERSNotesDiv"> <div class="ERSNotesHeader">Notes</div> <div class="ERSNotes">* If you really want to save time and steps, use your favorite frozen brand of breaded chicken fingers or tenderloins, about 18 pieces should do the trick. And bake them. Did I have to tell you that?</div> <div class="ERSClear"></div> </div> <div class="endeasyrecipe" title="style001" style="display: none">3.3.3077</div> </div>
<p style="text-align: justify;"><strong><br />
PS-</strong> The three-ingredient Lemon Pepper Sauce is awesome on grilled chicken too, or fish, or scones.</p>
<p style="text-align: justify;">No, not scones.</p>
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