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<?xml-stylesheet href="http://feeds.feedburner.com/~d/styles/atomfull.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="http://feeds.feedburner.com/~d/styles/itemcontent.css" type="text/css" media="screen"?><feed xmlns="http://purl.org/atom/ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="0.3"><title>BigOven.com - Recipe Photos</title><link rel="alternate" type="text/html" href="http://www.bigoven.com/?refer=rssfeed" /><link rel="icon" type="image/gif" href="http://www.bigoven.com/images/bigoventiny.gif" /><info type="text/html" mode="escaped"><b>The most recently submitted recipe photos to <a href="http://www.bigoven.com">BigOven</a></b></info><modified>7/4/2008 10:03:31 PM</modified><generator url="http://www.bigoven.com/">BigOven.com</generator><link rel="start" href="http://feeds.feedburner.com/Bigovencom-RecipePhotos" type="application/atom+xml" /><feedburner:feedFlare href="http://add.my.yahoo.com/rss?url=http%3A%2F%2Ffeeds.feedburner.com%2FBigovencom-RecipePhotos" src="http://us.i1.yimg.com/us.yimg.com/i/us/my/addtomyyahoo4.gif">Subscribe with My Yahoo!</feedburner:feedFlare><feedburner:feedFlare href="http://www.newsgator.com/ngs/subscriber/subext.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2FBigovencom-RecipePhotos" src="http://www.newsgator.com/images/ngsub1.gif">Subscribe with NewsGator</feedburner:feedFlare><feedburner:feedFlare href="http://feeds.my.aol.com/add.jsp?url=http%3A%2F%2Ffeeds.feedburner.com%2FBigovencom-RecipePhotos" src="http://o.aolcdn.com/favorites.my.aol.com/webmaster/ffclient/webroot/locale/en-US/images/myAOLButtonSmall.gif">Subscribe with My AOL</feedburner:feedFlare><feedburner:feedFlare href="http://www.rojo.com/add-subscription?resource=http%3A%2F%2Ffeeds.feedburner.com%2FBigovencom-RecipePhotos" src="http://blog.rojo.com/RojoWideRed.gif">Subscribe with Rojo</feedburner:feedFlare><feedburner:feedFlare href="http://www.bloglines.com/sub/http://feeds.feedburner.com/Bigovencom-RecipePhotos" src="http://www.bloglines.com/images/sub_modern11.gif">Subscribe with Bloglines</feedburner:feedFlare><feedburner:feedFlare href="http://www.netvibes.com/subscribe.php?url=http%3A%2F%2Ffeeds.feedburner.com%2FBigovencom-RecipePhotos" src="http://www.netvibes.com/img/add2netvibes.gif">Subscribe with Netvibes</feedburner:feedFlare><feedburner:feedFlare href="http://fusion.google.com/add?feedurl=http%3A%2F%2Ffeeds.feedburner.com%2FBigovencom-RecipePhotos" src="http://buttons.googlesyndication.com/fusion/add.gif">Subscribe with Google</feedburner:feedFlare><feedburner:feedFlare href="http://www.pageflakes.com/subscribe.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2FBigovencom-RecipePhotos" src="http://www.pageflakes.com/ImageFile.ashx?instanceId=Static_4&amp;fileName=ATP_blu_91x17.gif">Subscribe with Pageflakes</feedburner:feedFlare><feedburner:browserFriendly>This is an XML content feed. It is intended to be viewed in a newsreader or syndicated to another site.</feedburner:browserFriendly><entry><title>Traditional Scottish Black Bun</title><link rel="alternate" type="text/html" href="http://feeds.feedburner.com/~r/Bigovencom-RecipePhotos/~3/326946895/recipe165856" /><id>165856</id><issued>7/4/2008 10:03:31 PM</issued><modified>7/4/2008 10:03:31 PM</modified><content type="text/html" mode="escaped">Traditional Scottish Black Bun<br />This is a traditional Scottish Hogmanay cake that needs to be made some weeks before the year end as it needs time to mature. Wrap in clingfilm then aluminium foil and store in an airtight container till needed.<BR /><A href="http://www.bigoven.com/recipe165856"><img src="http://www.bigoven.com/pics/040708044201.jpg                             " /></A></content><author><name>danpa</name><url>http://www.bigoven.com/~danpa</url></author><feedburner:origLink>http://www.bigoven.com/recipe165856</feedburner:origLink></entry><entry><title>Dimitri's Greek Pie</title><link rel="alternate" type="text/html" href="http://feeds.feedburner.com/~r/Bigovencom-RecipePhotos/~3/326936856/recipe165854" /><id>165854</id><issued>7/4/2008 10:03:31 PM</issued><modified>7/4/2008 10:03:31 PM</modified><content type="text/html" mode="escaped">Dimitri's Greek Pie<br /><BR /><A href="http://www.bigoven.com/recipe165854"><img src="http://www.bigoven.com/pics/040708035258.jpg                             " /></A></content><author><name>chefrene</name><url>http://www.bigoven.com/~chefrene</url></author><feedburner:origLink>http://www.bigoven.com/recipe165854</feedburner:origLink></entry><entry><title>Going Greek with Baklava Roll</title><link rel="alternate" type="text/html" href="http://feeds.feedburner.com/~r/Bigovencom-RecipePhotos/~3/326936857/recipe165853" /><id>165853</id><issued>7/4/2008 10:03:31 PM</issued><modified>7/4/2008 10:03:31 PM</modified><content type="text/html" mode="escaped">Going Greek with Baklava Roll<br /><BR /><A href="http://www.bigoven.com/recipe165853"><img src="http://www.bigoven.com/pics/040708034257.jpg                             " /></A></content><author><name>chefrene</name><url>http://www.bigoven.com/~chefrene</url></author><feedburner:origLink>http://www.bigoven.com/recipe165853</feedburner:origLink></entry><entry><title>Frozen Lemonade Pie</title><link rel="alternate" type="text/html" href="http://feeds.feedburner.com/~r/Bigovencom-RecipePhotos/~3/326880954/recipe165851" /><id>165851</id><issued>7/4/2008 10:03:31 PM</issued><modified>7/4/2008 10:03:31 PM</modified><content type="text/html" mode="escaped">Frozen Lemonade Pie<br />creamy, tart frozen pie<BR /><A href="http://www.bigoven.com/recipe165851"><img src="http://www.bigoven.com/pics/040708025755.jpg                             " /></A></content><author><name>Kimography</name><url>http://www.bigoven.com/~Kimography</url></author><feedburner:origLink>http://www.bigoven.com/recipe165851</feedburner:origLink></entry><entry><title>Berries n Stars</title><link rel="alternate" type="text/html" href="http://feeds.feedburner.com/~r/Bigovencom-RecipePhotos/~3/326880955/recipe37268" /><id>37268</id><issued>7/4/2008 10:03:31 PM</issued><modified>7/4/2008 10:03:31 PM</modified><content type="text/html" mode="escaped">Berries n Stars<br /><BR /><A href="http://www.bigoven.com/recipe37268"><img src="http://www.bigoven.com/pics/040708025612.jpg                             " /></A></content><author><name>trombeanie34</name><url>http://www.bigoven.com/~trombeanie34</url></author><feedburner:origLink>http://www.bigoven.com/recipe37268</feedburner:origLink></entry><entry><title>Imis Yellow Thai Chicken</title><link rel="alternate" type="text/html" href="http://feeds.feedburner.com/~r/Bigovencom-RecipePhotos/~3/326837794/recipe165848" /><id>165848</id><issued>7/4/2008 10:03:31 PM</issued><modified>7/4/2008 10:03:31 PM</modified><content type="text/html" mode="escaped">Imis Yellow Thai Chicken<br />a nice tamarind based chicken, you need a mortar ideally to make the dish but i think a food processor would work just as well, pound pound pound my friends<BR /><A href="http://www.bigoven.com/recipe165848"><img src="http://www.bigoven.com/pics/040708011038.jpg                             " /></A></content><author><name>nojuggles</name><url>http://www.bigoven.com/~nojuggles</url></author><feedburner:origLink>http://www.bigoven.com/recipe165848</feedburner:origLink></entry><entry><title>Caraway-Rye Bread 1 Lb (Oster Bread Machine)</title><link rel="alternate" type="text/html" href="http://feeds.feedburner.com/~r/Bigovencom-RecipePhotos/~3/326770151/recipe52377" /><id>52377</id><issued>7/4/2008 10:03:31 PM</issued><modified>7/4/2008 10:03:31 PM</modified><content type="text/html" mode="escaped">Caraway-Rye Bread 1 Lb (Oster Bread Machine)<br /><BR /><A href="http://www.bigoven.com/recipe52377"><img src="http://www.bigoven.com/pics/040708111429.jpg                             " /></A></content><author><name>Wheatridge</name><url>http://www.bigoven.com/~Wheatridge</url></author><feedburner:origLink>http://www.bigoven.com/recipe52377</feedburner:origLink></entry><entry><title>One Bowl Chocolate Brownie Cookies</title><link rel="alternate" type="text/html" href="http://feeds.feedburner.com/~r/Bigovencom-RecipePhotos/~3/326685701/recipe117576" /><id>117576</id><issued>7/4/2008 10:03:31 PM</issued><modified>7/4/2008 10:03:31 PM</modified><content type="text/html" mode="escaped">One Bowl Chocolate Brownie Cookies<br /><BR /><A href="http://www.bigoven.com/recipe117576"><img src="http://www.bigoven.com/pics/040708092204.jpg                             " /></A></content><author><name>sourdough58</name><url>http://www.bigoven.com/~sourdough58</url></author><feedburner:origLink>http://www.bigoven.com/recipe117576</feedburner:origLink></entry><entry><title>Lemon Dream Pie</title><link rel="alternate" type="text/html" href="http://feeds.feedburner.com/~r/Bigovencom-RecipePhotos/~3/326685702/recipe165677" /><id>165677</id><issued>7/4/2008 10:03:31 PM</issued><modified>7/4/2008 10:03:31 PM</modified><content type="text/html" mode="escaped">Lemon Dream Pie<br />This is the easiest and most loved pie you will ever make.  It is a great cool treat on those hot summer days.<BR /><A href="http://www.bigoven.com/recipe165677"><img src="http://www.bigoven.com/pics/040708062557.jpg                             " /></A></content><author><name>mrs.richburg</name><url>http://www.bigoven.com/~mrs.richburg</url></author><feedburner:origLink>http://www.bigoven.com/recipe165677</feedburner:origLink></entry><entry><title>Pastitsio A Taste Of Greece</title><link rel="alternate" type="text/html" href="http://feeds.feedburner.com/~r/Bigovencom-RecipePhotos/~3/326041976/recipe165847" /><id>165847</id><issued>7/4/2008 10:03:31 PM</issued><modified>7/4/2008 10:03:31 PM</modified><content type="text/html" mode="escaped">Pastitsio A Taste Of Greece<br />Pastitsio is a Greek baked pasta dish. There are variations throughout the regions of Greece but typically the bottom layer is bucatini or other tubular pasta with cheese and egg as a binder; the second layer is ground meat ( beef , veal or lamb ) with tomato and cinnamon , nutmeg , or allspice ; the third is another layer of pasta; and the top layer varies from an egg-based custard to a flour-based B?chamel or a B?chamel with cheese known ...
Preparation Time 30 minutes
Cooking Time 85 minutes

<BR /><A href="http://www.bigoven.com/recipe165847"><img src="http://www.bigoven.com/pics/030708021251.jpg                             " /></A></content><author><name>chefrene</name><url>http://www.bigoven.com/~chefrene</url></author><feedburner:origLink>http://www.bigoven.com/recipe165847</feedburner:origLink></entry></feed>
