http://www.bigoven.com?refer=rssfeedRecipes that earned 4 or 5 stars, as rated by BigOven recipe software users.http://www.bigoven.com/images/bigoventiny.gifhttp://www.bigoven.com?refer=rssfeedSubscribe with My Yahoo!Subscribe with NewsGatorSubscribe with My AOLSubscribe with RojoSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with PageflakesThis is an XML content feed. It is intended to be viewed in a newsreader or syndicated to another site.http://www.bigoven.com/165855-Grilled-Pizza-recipe.htmlGrilled Pizza recipe4 Servings
Vegetables
American
Summer Grill Vegetables Main Dish American






















1. Combine water, sugar and yeast. Proof until foamy, about 5 minutes 2. Mix flours and 1/2 T salt in the bowl of a stand mixer fitted with a dough hook. 3. Add 2 tablespoons olive oil to yeast mixture once it has proofed, then pour into flour mixture. Knead on low speed 10 minutes (if kneading by hand, knead the same amount of time). Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled, about 2 hours. 4. Punch down and divide into 4 balls, pinching the bottoms closed. Cover with plastic wrap, and let rise in a warm place another hour. 5. Preheat grill. Brush the onions and peppers with oil and season with salt and pepper. Grill until soft, about 5-10 minutes. Remove the onions and separate into rings and roughly chop, remove the peppers and slice into 1/8 inch slices. 6. Heat grill to high. Roll dough on dry work surface dusted with flour. Shape into 10-12 inch circle or rectangle - don't worry if it's not perfect. An irregular shape makes it look rustic. Brush dough with olive oil and season with salt and pepper, if desired, and use your fingers to lift the edges and drape it directly on the hottest part of the grill and grill for 2-3 minutes or until golden brown. Use a spatula or tongs to carefully flip the crust and brown the other side for 2-3 minutes. Remove the grill and place on a flat surface. Repeat with the rest of the crusts. 7. Divide the shredded mozzarella among the 4 crusts. Top with the grilled peppers and onions then add sliced precooked sausage, and tomato slices. 8. Mix basil leaves, balsamic vinegar, honey, salt and pepper to taste and 1/2 cup olive oil. Pour into a tightly sealed bottle and shake well. Drizzle over pizzas and heat on grill until hot. Serve immediately.

This Grilled Pizza recipe was posted via BigOven Recipe Software to the BigOven Social Network about Food with 160,000+ recipes.
]]>Fri, 04 Jul 2008 21:36:02 GMTrecipeshttp://feeds.feedburner.com/~r/Bigovencom-RecipeRaves/~3/326933189/165855-Grilled-Pizza-recipe.htmlhttp://www.bigoven.com/165855-Grilled-Pizza-recipe.htmlhttp://www.bigoven.com/165854-Dimitri's-Greek-Pie-recipe.htmlDimitri's Greek Pie recipe
6 Servings
Pie
Greek
Kid Friendly Winter Summer Spring Picnics Fall Bake Snacks Main Dish Hors dOeuvres Appetizers Pie Greek

Ingredients
4 yellow, green or Lebanese zucchini thinly sliced into rounds
1/4 cup olive oil
2 leeks, white part only finely chopped
8 ounces Greek feta crumbled
8 ounces fresh ricotta
1/4 cup plain flour
1/2 cup chopped dill
3/4 cup chopped mint
8 eggs, lightly beaten
12 (about 6 oz) slices prosciutto

Method Place zucchini in a bowl. Scatter with 1 tsp salt and toss to combine then set aside for 30 minutes. Rinse under running water, then drain well and pat completely dry with paper towels. Meanwhile, heat oil in a small frying pan over medium heat. Add leeks and cook, stirring occasionally, for 8 minutes or until very soft. Set aside to cool then transfer to a bowl. Add zucchini, feta, ricotta, flour, herbs and eggs to bowl. Season to taste with salt and pepper and stir until well combined. Preheat oven to 350F. Grease a 8 inch springform tin. Line base and sides with prosciutto slices, allowing prosciutto to overhang sides by about 2 inch. Pour in zucchini mixture then fold prosciutto over top, scrunching it slightly around edge of tin. Place tin on an oven tray and bake for 45 minutes or until pie is firm to the touch. Cool in tin for 20 minutes before releasing from tin. Serve slices

This Dimitri's Greek Pie recipe was posted via BigOven Recipe Software to the BigOven Social Network about Food with 160,000+ recipes.
]]>Fri, 04 Jul 2008 21:36:02 GMTrecipeshttp://feeds.feedburner.com/~r/Bigovencom-RecipeRaves/~3/326915709/165854-Dimitri's-Greek-Pie-recipe.htmlhttp://www.bigoven.com/165854-Dimitri's-Greek-Pie-recipe.htmlhttp://www.bigoven.com/165853-Going-Greek-with-Baklava-Roll-recipe.htmlGoing Greek with Baklava Roll recipe
6 Servings
Cake
Greek
Kid Friendly Winter Summer Spring Picnics Fall Bake Snacks Desserts Cookies Breakfast Cake Greek

Ingredients
1/3 cup blanched almonds
1/3 cup walnuts
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon
1 quantity Basic scone ingredients (see related recipe)
1 egg, lightly beaten
Honey syrup
3/4 cup white sugar
1/4 cup honey
1/2 cup water

Method Preheat oven to 350F. Grease and line a 2.5 inch deep, 4 x 8 inch loaf bake pan. Place almonds and walnuts into a food processor. Process until finely chopped. Transfer to a bowl. Stir in sugar and cinnamon. Set aside 1 tablespoon of mixture. Follow steps 1, 2 and 3 of Basic scone recipe. Roll dough out between 2 sheets of baking paper to a 8 x 12 inch rectangle. Brush with egg. Sprinkle nut mixture over dough. Starting from 1 short end, roll up like a Swiss roll. Place into loaf pan. Bake for 50 to 60 minutes or until a skewer inserted into the centre comes out clean. Stand for 5 minutes in pan. Turn onto a wire rack. Make syrup: Place all ingredients into a saucepan over medium-high heat. Cook, stirring, for 5 minutes or until sugar dissolves. Bring to the boil. Boil, without stirring, for 5 minutes. Pierce top of warm loaf all over with a skewer. Drizzle with half the syrup. Sprinkle with reserved nut mixture. Stand for 5 minutes. Serve warm slices with remaining syrup.

This Going Greek with Baklava Roll recipe was posted via BigOven Recipe Software to the BigOven Social Network about Food with 160,000+ recipes.
]]>Fri, 04 Jul 2008 21:36:02 GMTrecipeshttp://feeds.feedburner.com/~r/Bigovencom-RecipeRaves/~3/326906846/165853-Going-Greek-with-Baklava-Roll-recipe.htmlhttp://www.bigoven.com/165853-Going-Greek-with-Baklava-Roll-recipe.htmlhttp://www.bigoven.com/165852-Ecclefechan-Butter-Tart-recipe.htmlEcclefechan Butter Tart recipe6 Servings
Dried Fruit
Scottish
Cakes Tarts Desserts Dried Fruit Scottish

2 eggs beaten
6 ounces Soft brown sugar (200 gms or just under one US cup)
1 tablespoon vinegar
8 ounces Mixed dried fruit (250 gms or One and a quarter US cups)
2 ounces Chopped walnuts (50 gms)
4 ounces Melted Butter (125 gms or one stick)
1 package Prepared shortcrust pastry

Melt the butter in a small pan but don't overheat, just melt it. Mix the sugar, butter and beaten eggs together. Stir in the vinegar, then add mixed fruit and nuts. This makes a very liquid mixture but, that's fine. Line one 20cm (8 inch) flan tin with pastry and pour the mixture into it. Bake in a fairly hot oven (190C/375F/Gas Mark 5) for 20-25 minutes.

This Ecclefechan Butter Tart recipe was posted via BigOven Recipe Software to the BigOven Social Network about Food with 160,000+ recipes.
]]>Fri, 04 Jul 2008 21:36:02 GMTrecipeshttp://feeds.feedburner.com/~r/Bigovencom-RecipeRaves/~3/326828465/165852-Ecclefechan-Butter-Tart-recipe.htmlhttp://www.bigoven.com/165852-Ecclefechan-Butter-Tart-recipe.htmlhttp://www.bigoven.com/165851-Frozen-Lemonade-Pie-recipe.htmlFrozen Lemonade Pie recipe
8 Servings
Lemonade
American
Desserts No Cook Picnics Summer Kid Friendly Lemonade American

1 8oz container whipped topping
1 Packet Kool-Aid brand lemonade
1 can Sweetened Condensed Milk
1 Graham cracker pie crust

Mix the first three ingredients together (I recommend using a mixer as it is a thick, sticky mixture). Spoon mixture into prepared crust and freeze for about an hour (can be frozen longer, not a problem). Slice, serve, and enjoy!

This Frozen Lemonade Pie recipe was posted via BigOven Recipe Software to the BigOven Social Network about Food with 160,000+ recipes.
]]>Fri, 04 Jul 2008 21:36:02 GMTrecipeshttp://feeds.feedburner.com/~r/Bigovencom-RecipeRaves/~3/326779749/165851-Frozen-Lemonade-Pie-recipe.htmlhttp://www.bigoven.com/165851-Frozen-Lemonade-Pie-recipe.html