BigOven.com - Recipe Raveshttp://www.bigoven.com?refer=rssfeedRecipes that earned 4 or 5 stars, as rated by BigOven recipe software users.http://www.bigoven.com/images/bigoventiny.gifhttp://www.bigoven.com?refer=rssfeedBigOven - 160,000+ recipeshttp://creativecommons.org/licenses/by/2.0/Subscribe with My Yahoo!Subscribe with NewsGatorSubscribe with My AOLSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with PageflakesThis is an XML content feed. It is intended to be viewed in a newsreader or syndicated to another site.Fruit Soup - RAW - BigOven.comhttp://www.bigoven.com/172734-Fruit-Soup---RAW-recipe.htmlFruit Soup - RAW recipe - BigOven.com1 Servings
Fruit Raw Food
Raw Food Fruit Mango Orange Juice Cherries

3 oranges
1 apple
1 mango
1 cup strawberries
1 handful cherries
1 handful blueberries

Juice oranges. Peel and chop mango and apple into bite sized pieces. Cut strawberries into bite sized pieces. Halve and pit cherries. Combine the orange juice and fruit in large bowl. Let stand a few minutes for flavours to combine.

Rate this recipe for Fruit Soup - RAW, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

]]>Sat, 04 Jul 2009 12:23:18 GMTrecipeshttp://feedproxy.google.com/~r/Bigovencom-RecipeRaves/~3/Zvrfb0x225M/172734-Fruit-Soup---RAW-recipe.htmlhttp://www.bigoven.com/172734-Fruit-Soup---RAW-recipe.htmlEasy Cherry Cheese Dessert - BigOven.comhttp://www.bigoven.com/80895-Easy-Cherry-Cheese-Dessert-recipe.htmlEasy Cherry Cheese Dessert recipe - BigOven.comClick here for a larger picture of Easy Cherry Cheese Dessert
4 Servings
Cheese Uncategorized
Desserts Cheese Cream Cheese Cream Butter Milk Quick

CRUST
1 c Butter
2 c Flour
1/2 c Pecans
1/2 c Sugar
FILLING
8 oz Cream Cheese; softened
2 c Powdered Sugar
1 Container; (Large) Cool Whip
6 tb Milk
1 ts Vanilla
2 cn Cherry Pie Filling

Soften butter (do not melt). Mix flour, pecans and sugar together and add butter. Mix until crumbly. Press mixture into a 9"x13" pan. Bake at 350 degrees until light golden brown, approximately 12 to 15 minutes. Cool in pan. Add filling after crust is completely cooled, 20 to 25 minutes. FILLING: Cream together cream cheese, sugar, milk and vanilla. Fold Cool Whip into cheese mixture. Spread mixture over cooled crust ann top off with cherry filling. Refrigerate unused portions. This makes 1 (9"x13") or 2 (8") round pans. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland and lt;kirkland and at;gj.net and gt; on Feb 24, 1998

Rate this recipe for Easy Cherry Cheese Dessert, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

]]>Sat, 04 Jul 2009 12:23:18 GMTrecipeshttp://feedproxy.google.com/~r/Bigovencom-RecipeRaves/~3/HBJzktPHpuU/80895-Easy-Cherry-Cheese-Dessert-recipe.htmlhttp://www.bigoven.com/80895-Easy-Cherry-Cheese-Dessert-recipe.htmlQuick Apple Bread - BigOven.comhttp://www.bigoven.com/10264-Quick-Apple-Bread-recipe.htmlQuick Apple Bread recipe - BigOven.comClick here for a larger picture of Quick Apple Bread
1 Servings
Grains Cajun
Breads Cajun Desserts Apple Milk Quick Grains

1/2 c Shortening
1 c Sugar
1/4 ts Salt
1 ts Vanilla
2 Eggs
2 tb Milk
1 c Chopped apples, unpeeled
1/4 c Chopped nuts
2 c Sifted flour
1 ts Baking powder
1/4 ts Cinnamon

Cream shortening, sugar, salt, vanilla until light and fluffy. Add eggs and beat well. Add milk, apples and nuts, beat. Stir in flour, baking powder, cinnamon. Blend. Pour into greased loaf pan. Bake at 350 F. for about 50 min. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Rate this recipe for Quick Apple Bread, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

]]>Sat, 04 Jul 2009 12:23:18 GMTrecipeshttp://feedproxy.google.com/~r/Bigovencom-RecipeRaves/~3/qf4QvQkyrLc/10264-Quick-Apple-Bread-recipe.htmlhttp://www.bigoven.com/10264-Quick-Apple-Bread-recipe.htmlTexas Cake - BigOven.comhttp://www.bigoven.com/161259-Texas-Cake--recipe.htmlTexas Cake recipe - BigOven.comClick here for a larger picture of Texas Cake
24 Servings
Cake American
Winter Summer Spring Fall Bake Desserts American Cake Sweet

2 cups Sugar
2 cups All purpose flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1 8 oz. container Sour cream
2 large Eggs lightly beaten
1 cup Butter or margarine
1 cup Water
1/4 cup Cocoa
Fudge Frosting
1/2 cup Butter or margarine
1/3 cup Milk
1/4 cup Cocoa
1 1 lb. pkg. Powdered sugar
1 teaspoon Vanilla extract

Combine first 4 ingredients in a large bowl; stir in sour cream and beaten eggs. Melt butter or margarine in a heavy saucepan over medium heat. Whisk in 1 cup water and cocoa. Bring to a boil, whisking constantly. Remove from heat. Stir cocoa mixture into flour mixture. Pour batter into a lightly greased 15 X 10 inch jellyroll pan. Bake at 325 degrees for 20 to 25 minutes or until a wooden pick inserted in center of cake comes out clean. Spread Fudge Frosting evenly over warm cake. FUDGE FROSTING: Melt butter or margarine in a saucepan over medium heat. Whisk in milk and cocoa, and bring mixture to a boil. Remove from heat. Gradually add powdered sugar, stirring until smooth; stir in vanilla extract. NOTE: To thin frosting, add 1 to 2 tablespoons milk. PEANUT BUTTER-FUDGE CAKE: Omit sour cream in cake , and substitute 1-1/2 cups creamy peanut butter and 1/2 cup buttermilk. Continue as directed to prepare cake and Fudge Frosting. Garnish with miniature peanut butter cup candies, halved, if desired. Prep: 20 min., Bake: 25 (Cake) Prep: 20 min. (Frosting)

Rate this recipe for Texas Cake , or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

]]>Sat, 04 Jul 2009 12:23:18 GMTrecipeshttp://feedproxy.google.com/~r/Bigovencom-RecipeRaves/~3/qGHlDJMDHsk/161259-Texas-Cake--recipe.htmlhttp://www.bigoven.com/161259-Texas-Cake--recipe.htmlChicken Teriyaki - BigOven.comhttp://www.bigoven.com/172733-Chicken-Teriyaki-recipe.htmlChicken Teriyaki recipe - BigOven.com4 Servings
Chicken Chinese
Quick Chicken Chinese Main Dish

4 ea Chicken breast halves
1 teaspoon Olive oil
1/3 cup Soy sauce
1/2 cup Water
1/3 cup Brown sugar
1 clove Garlic minced
1/2 cup Rice (white) cooked

In a medium skillet, over medium heat, cook chicken until no longer pink. Once cooked take fork and shred chicken. Add oil to skillet and warm shredded chicken over medium heat. Combine soy sauce, brown sugar, garlic and water and bring to a boil. Add to skillet with shredded chicken. Cover, reduce heat and simmer for 20 minutes. Serve over hot cooked rice, of choice.

Rate this recipe for Chicken Teriyaki, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

]]>Sat, 04 Jul 2009 12:23:19 GMTrecipeshttp://feedproxy.google.com/~r/Bigovencom-RecipeRaves/~3/lNcxynv_Xeg/172733-Chicken-Teriyaki-recipe.htmlhttp://www.bigoven.com/172733-Chicken-Teriyaki-recipe.htmlTomatillo Jalapeno Salsa Roasted - BigOven.comhttp://www.bigoven.com/172732-Tomatillo-Jalapeno-Salsa-Roasted-recipe.htmlTomatillo Jalapeno Salsa Roasted recipe - BigOven.comClick here for a larger picture of Tomatillo Jalapeno Salsa Roasted
0 Servings
Tomatillos Mexican
Superbowl Summer Spring Picnics Fall Mexican

8 tomatillos
1 white onion peeled sliced
2 teaspoons ground cumin
1 teaspoon salt
0.75 cup chicken broth (or 1/2 cup)
0.5 cup prepared salsa
0.25 cup chopped cilantro leaves
3 jalapenos
4 garlic cloves
0.5 lime juiced

In glass baking dish, place the tomatillos, onion, garlic and jalapenos. Roast on 500 until blistered, keep an eye on them. then turn over, and roast until other side is blistered and charred. Let cool, place in blender with the rest of the items and blend until smooth. You may take out the seeds and devein the Jalapenos to lessen the heat. Season to taste

Rate this recipe for Tomatillo Jalapeno Salsa Roasted, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

]]>Sat, 04 Jul 2009 12:23:19 GMTrecipeshttp://feedproxy.google.com/~r/Bigovencom-RecipeRaves/~3/1jARMtSFOpM/172732-Tomatillo-Jalapeno-Salsa-Roasted-recipe.htmlhttp://www.bigoven.com/172732-Tomatillo-Jalapeno-Salsa-Roasted-recipe.htmlBoston Market's Sweet Potato Casserole - BigOven.comhttp://www.bigoven.com/165981-Boston-Market's-Sweet-Potato-Casserole-recipe.htmlBoston Market's Sweet Potato Casserole recipe - BigOven.com6 Servings
Sweet Potatoes American
Thanksgiving Bake restaurant Vegetables Sweet Potatoes American Side Dish Fall

3 large sweet potatoes
1 cup sugar
2 eggs
1 stick butter softened
1 tsp. vanilla extract
Crunch Topping:
1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tblsp. cinnamon

Boil potatoes until tender. Take skin off when cooled and able to handle. Put in a large bowl and whip them until fluffy. Add all other ingredients. Pour into a greased casserole and top with the crunch topping. Bake at 350 for 45 minutes. Boston

Rate this recipe for Boston Market's Sweet Potato Casserole, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

]]>Sat, 04 Jul 2009 12:23:19 GMTrecipeshttp://feedproxy.google.com/~r/Bigovencom-RecipeRaves/~3/aFJOM1aJWD4/165981-Boston-Market's-Sweet-Potato-Casserole-recipe.htmlhttp://www.bigoven.com/165981-Boston-Market's-Sweet-Potato-Casserole-recipe.htmlSancocho (Puerto Rican Stew) - BigOven.comhttp://www.bigoven.com/172731-Sancocho-(Puerto-Rican-Stew)-recipe.htmlSancocho (Puerto Rican Stew) recipe - BigOven.com6 Servings
Beef Latin
Beef Stew Vegetable medley Easy One Pot hearty Latin

2 tablespoons olive oil
5 cloves (finely minced)
1 1-1/2 pounds top round beef cubed
1/3 cup chopped yellow onions
1/3 cup chopped green pepper
1/3 cup chopped celery
5 sprigs of cilantro chopped
1 teaspoon salt
1/4 teaspoon fresh cracked black pepper
4 medium tomatoes (cored and chopped)
4 quarts beef stock
2 green bananas (sliced into 1-inch pieces)
1 yellow plantain (sliced into 1-inch pieces)
1 pound diced into 1-inch pieces)
1/2 pound butternut squash (peeled and cubed into 1-inch pie
3 medium new potatoes quartered
2 ears of white corn (cleaned and sliced into 6 parts)

In a large pot over low-to-medium heat, combine olive oil, garlic, beef cubes, and onions, stir until beef is brown on all sides and onions become translucent. Fold in chopped pepper, celery, cilantro, salt, pepper, tomatoes, and 1 quart of beef stock. Cook down until stock is reduced by half. Stir beef, then fold in all the remaining vegetables and beef stock. Continue to cook until meat is tender and the vegetables soft about 30-40 minutes.

Rate this recipe for Sancocho (Puerto Rican Stew), or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

]]>Sat, 04 Jul 2009 12:23:19 GMTrecipeshttp://feedproxy.google.com/~r/Bigovencom-RecipeRaves/~3/1fvSLBk6xJQ/172731-Sancocho-(Puerto-Rican-Stew)-recipe.htmlhttp://www.bigoven.com/172731-Sancocho-(Puerto-Rican-Stew)-recipe.htmlRefreshing Cilantro Lime Rice - BigOven.comhttp://www.bigoven.com/172730-Refreshing-Cilantro-Lime-Rice-recipe.htmlRefreshing Cilantro Lime Rice recipe - BigOven.comClick here for a larger picture of Refreshing Cilantro Lime Rice
4 Servings
Rice American
Rice Cilantro Lime Juice Rice Cooker Easy Quick

1 cup Rice
7 cups Water
2 teaspoons Lime Juice
4 tablespoons Fresh finely Chopped Cilantro
2 tablespoons Salt
1 teaspoon Cooking Oil

In rice cooker or pot combine all ingredients except cilantro and allow the rice to cook completely. After the rice is cooked while still warm and fresh cilantro and combine well. If you would like to make a larger batch add 1 teaspoon lime juice for ever 1/2 Cup of rice.

Rate this recipe for Refreshing Cilantro Lime Rice, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

]]>Sat, 04 Jul 2009 12:23:19 GMTrecipeshttp://feedproxy.google.com/~r/Bigovencom-RecipeRaves/~3/4sZ5sYPHUGk/172730-Refreshing-Cilantro-Lime-Rice-recipe.htmlhttp://www.bigoven.com/172730-Refreshing-Cilantro-Lime-Rice-recipe.htmlCobbler (Berry, Peach or Apple) - BigOven.comhttp://www.bigoven.com/160113-Cobbler-(Berry%2c-Peach-or-Apple)-recipe.htmlCobbler (Berry, Peach or Apple) recipe - BigOven.comClick here for a larger picture of Cobbler (Berry, Peach or Apple)
8 Servings
Fruit American
Quick cobbler Desserts American Fruit Fall Sweet

1 stick Butter melted
1 cup Flour
1 cup Sugar
1 cup Milk
2 teaspoon Baking powder
2 cup Berries sweetened and w/1 tsp lemon extract OR
4 cup Peaches sweetened and w/ 1 tsp almond extract OR
1 medium Apples peeled,sliced,chopped w/brown sugar ,cinnamon

Melt Butter in pyrex 8 x 8 dish. Mix flour,sugar,baking powder,milk togather and pour on top of butter. Do not stir. Add fruit of your choice; do not stir. Bake 40 minutes at 350 degrees or until good and brown.

Rate this recipe for Cobbler (Berry, Peach or Apple), or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

]]>Sat, 04 Jul 2009 12:23:19 GMTrecipeshttp://feedproxy.google.com/~r/Bigovencom-RecipeRaves/~3/r7MfD_fU7PU/160113-Cobbler-(Berry%2c-Peach-or-Apple)-recipe.htmlhttp://www.bigoven.com/160113-Cobbler-(Berry%2c-Peach-or-Apple)-recipe.htmlMouthwatering Chicken Enchiladas with Roasted Tomatillo Chile Salsa - BigOven.comhttp://www.bigoven.com/171258-Mouthwatering-Chicken-Enchiladas-with-Roasted-Tomatillo-Chile-Salsa-recipe.htmlMouthwatering Chicken Enchiladas with Roasted Tomatillo Chile Salsa recipe - BigOven.comClick here for a larger picture of Mouthwatering Chicken Enchiladas with Roasted Tomatillo Chile Salsa
8 Servings
Chicken Mexican
mexican enchiladas Main Dish Chicken Mexican

Roasted Tomatillo Chile Salsa:
2 pound tomatillos husked
2 white onion peeled, sliced, quartered or whole
8 garlic cloves
4 jalapenos
4 teaspoons ground cumin
2 teaspoon salt
1 cup chopped cilantro leaves
1 lime, juiced
Enchiladas:
2 tablespoon Extra-virgin olive oil
1/2 medium onion diced
3 garlic cloves chopped
1 1/2 teaspoon ground cumin
1/4 cup all-purpose flour
2 cups chicken stock storebought
Chopped cilantro leaves
3 po Chicken boned, skinless
1 can (12 oz) Enchilada sauce green
Salt
Freshly ground black pepper
10 large flour tortillas
1/2 pound Monterey Jack cheese shredded
2 cups sour cream
Chopped tomatoes and cilantro leaves
Guacamole, optional

Preheat oven to 400 degrees F. For the salsa: On a baking tray, roast tomatillos, onion, garlic and jalapenos for 12 to 15 minutes. Transfer the roasted vegetables and any juices on the bottom of the tray to a food processor. Add the cumin, salt, cilantro, and lime juice and pulse mixture until well combined but still chunky. Enchiladas: Change oven temperature to 350 degrees F. Take 3 pounds of chicken and roast in the oven for 30 minutes at 350 degrees F, or until cooked though. Let cool and then shred. Set aside. Meanwhile heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add the onion and cook until soft and caramelized , approximately 5 to 7 minutes. Add the garlic and cumin then cook for a further minute. Sprinkle on the flour and stir to ensure the flour doesn't burn then gradually add the chicken stock to make a veloute. Continue stirring over a low simmer until the flour cooks and the liquid thickens. Turn off the heat, add 1/4 of the can of enchilada sauce and some additional fresh chopped cilantro and fold in the shredded chicken meat. Season, to taste, with salt and pepper. Turn oven back on and set to 350 degrees F. Begin assembling the dish. Take a large baking dish and smear the bottom with some of the reserved tomatillo salsa. Now take the flour tortillas and put them briefly under the broiler. Using a shallow bowl, coat each tortilla lightly with the reserved salsa mix. Put a scoop of the shredded chicken-enchilada mix on top of the tortilla followed by a sprinkle of the shredded cheese. Fold the tortilla over the filling and roll to enclose it. Place the tortillas in the baking dish and continue to do the same with all the tortillas. Finally pour the reaminder of the enchilada sauce and top with the remaining shredded cheese. Bake uncovered for about 30 minutes until bubbly and cracked on top. Garnish with cilantro and tomato. Serve hot with Yellow Rice, the tomatillo salsa, sour cream and fresh guacamole, if desired.

Rate this recipe for Mouthwatering Chicken Enchiladas with Roasted Tomatillo Chile Salsa, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

]]>Sat, 04 Jul 2009 12:23:19 GMTrecipeshttp://feedproxy.google.com/~r/Bigovencom-RecipeRaves/~3/qwRKqn3P_ow/171258-Mouthwatering-Chicken-Enchiladas-with-Roasted-Tomatillo-Chile-Salsa-recipe.htmlhttp://www.bigoven.com/171258-Mouthwatering-Chicken-Enchiladas-with-Roasted-Tomatillo-Chile-Salsa-recipe.htmlSteak and Spinach Pasta In Garlic and Olive Oil - BigOven.comhttp://www.bigoven.com/172727-Steak-and-Spinach-Pasta-In-Garlic-and-Olive-Oil-recipe.htmlSteak and Spinach Pasta In Garlic and Olive Oil recipe - BigOven.comClick here for a larger picture of Steak and Spinach Pasta In Garlic and Olive Oil
4 Servings
steak Italian
steak Pasta Spinach Simple - Easy Quick Garlic Italian

1 box Penne Pasta (or any pasta you like)
1 large Skirt Steak
1 tablespoon Kosher salt
2 tablespoons Black pepper
1 teaspoon Parsley
1/2 cup Extra Virgin Olive Oil
1/4 cup Butter
1/3 cup Fresh finely minced Garlic
4 slices of Bacon
2 tablespoons Canned Spinach

Prepare Pasta as directed on box. Season both sides of skirt steak with kosher salt and pepper. Cook on Med/High Heat until desired temperature. Allow skirt steak to rest before slicing. Fry bacon well done and crumble. (Set aside) In the same pan add EVOO, Butter, Parsley, Garlic, Spinach, and salt and pepper. Allow the garlic to cook approx 5-7 minutes. Combine garlic sauce with pasta and sliced skirt steak. Serve with Parmasen cheese on the side.

Rate this recipe for Steak and Spinach Pasta In Garlic and Olive Oil, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

]]>Sat, 04 Jul 2009 12:23:19 GMTrecipeshttp://feedproxy.google.com/~r/Bigovencom-RecipeRaves/~3/OvaFF4lTPOY/172727-Steak-and-Spinach-Pasta-In-Garlic-and-Olive-Oil-recipe.htmlhttp://www.bigoven.com/172727-Steak-and-Spinach-Pasta-In-Garlic-and-Olive-Oil-recipe.html Best Glazed Doughnuts - BigOven.comhttp://www.bigoven.com/172726--Best-Glazed-Doughnuts-recipe.html Best Glazed Doughnuts recipe - BigOven.comClick here for a larger picture of Best Glazed Doughnuts
16 Servings
Flour American
Deserts, yeast Flour, eggs Kid Friendly, pastry Doughnuts, bread Glaze, brunch Breakfast

0.75 cup milk

Place the milk in a medium saucepan and heat over medium heat just until warm enough to melt the shortening. Place the shortening in a bowl and pour warmed milk over. Set aside. In a small bowl, sprinkle the yeast over the warm water and let dissolve for 5 minutes. After 5 minutes, pour the yeast mixture into the large bowl add the milk and shortening mixture, first making sure the milk and shortening mixture has cooled to lukewarm. Add the egg, sugar, salt, nutmeg,vanilla and half of the flour. Using wooden spoon, combine the ingredients until flour is incorporated . Add the remaining flour, knead the dough untill becomes smooth, approximately 8 to 10 minutes. Transfer to a well-oiled bowl, cover, and let rise for 1 hour or until doubled in size. On a well-floured surface, roll out dough to 3/8-inch thick. Cut out dough using a 2 1/2-inch doughnut cutter or pastry ring and using a 7/8-inch ring for the center whole. Set on floured baking sheet, cover lightly with a tea towel, and let rise for 30 minutes. Preheat the oil in a deep fryer or wok to 365 degrees F. Gently place the doughnuts into the oil, 3 to 4 at a time. Cook for 1 minute per side. Transfer to a cooling rack placed in baking pan. Allow to cool for 15 to 20 minutes. for coclate glaze: On low heat melt coclate and milk , then seive icing sugar on it and mix. for sugar glaze: seive icing sugar in a bowl add water and flavor, mix briefly. dunk one side of doughnut into desire glaze and decorate with sprinkles

Rate this recipe for Best Glazed Doughnuts, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

]]>Sat, 04 Jul 2009 12:23:19 GMTrecipeshttp://feedproxy.google.com/~r/Bigovencom-RecipeRaves/~3/3IXd5qLn07o/172726--Best-Glazed-Doughnuts-recipe.htmlhttp://www.bigoven.com/172726--Best-Glazed-Doughnuts-recipe.htmlMexican Charro Beans - BigOven.comhttp://www.bigoven.com/162672-Mexican-Charro-Beans-recipe.htmlMexican Charro Beans recipe - BigOven.comClick here for a larger picture of Mexican Charro Beans
12 Servings
Beans Mexican
Main Dish Side Dish Slow cook Fall Mexican Beans Dinner Summer Spicy (Hot)

1 pound Dry pinto beans sorted and rinsed
2 teaspoon Salt
Water
1 ea Clove of garlic
3 ea pieces of bacon fried - reserve drippings
1 each Large tomato chopped
1 each Large Anaheim pepper chopped
1/2 cup Fresh cilantro leaves
1 each Onion chopped

Put the beans, salt, and garlic in a stock pot and cover with water about 3 inches above the beans. Cover and cook on medium-low heat for several hours or until the beans are tender and you have a rich looking broth, stirring occasionally. Add some boiling water if needed during cooking. Cook the tomato, pepper, cilantro, and onion in the reserved drippings until the onions are soft. Remove the garlic from the beans and add the vegetable mixture. Cut the bacon in small pieces and add to the beans. Mix well and let it set on the stove for 15 minutes before serving. This freezes well.

Rate this recipe for Mexican Charro Beans, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

]]>Sat, 04 Jul 2009 12:23:19 GMTrecipeshttp://feedproxy.google.com/~r/Bigovencom-RecipeRaves/~3/S0_o7MaOoC4/162672-Mexican-Charro-Beans-recipe.htmlhttp://www.bigoven.com/162672-Mexican-Charro-Beans-recipe.htmlFish Tacos - BigOven.comhttp://www.bigoven.com/161760-Fish-Tacos-recipe.htmlFish Tacos recipe - BigOven.comClick here for a larger picture of Fish Tacos
4 Servings
Seafood-Other American-South
Summer Fall Quick Marinade Grill Main Dish American-South Seafood-Other Dinner Lunch Fresh

1 pound white flaky fish, such as mahi mahi
1/4 cup canola oil
1 lime, juiced
1 tablespoon ancho chili powder
1 jalapeno pepper, coarsely chopped
1/4 cup chopped fresh cilantro leaves
8 flour tortillas
-- GARNISH --
Shredded white cabbage
Hot sauce
Crema or sour cream
Thinly sliced red onion
Thinly sliced green onion
Chopped cilantro leaves
Habanero Salsa (see separate recipe)

Preheat grill to medium-high heat. Place fish in a medium-size dish. Whisk together the oil, lime juice, ancho, jalapeno and cilantro, and pour over the fish. Let marinate for 15 to 20 minutes. Remove the fish from the marinade and place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side, then flip for 30 seconds and remove. Let rest for 5 minutes, then flake the fish with a fork. Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.

Rate this recipe for Fish Tacos, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

]]>Sat, 04 Jul 2009 12:23:19 GMTrecipeshttp://feedproxy.google.com/~r/Bigovencom-RecipeRaves/~3/gmuP2k-0W84/161760-Fish-Tacos-recipe.htmlhttp://www.bigoven.com/161760-Fish-Tacos-recipe.html