Biltong Toolbox

Biltong and Droewors Challenge

2013-03-20T20:42:00.000-07:00

BATTLE IT OUT FOR THE BEST DROËWORS WITH R60 000 IN PRIZE MONEY

After the successful Stellenbosch Hills/Freddy Hirsch Biltong Challenge in 2012, it was decided to alternate between crowning South Africa’s best biltong and droëwors maker every year.

Registration is now open for the Stellenbosch Hills Droëwors Maker of the Year challenge.

"Stellenbosch Hills was the first cellar to combine two proudly South African delights with our Biltong & Wine Adventure to be enjoyed at our cellar door," says PG Slabbert, Winemaker and Manager of Stellenbosch Hills about this exiting competition.

A full Biltong Box in all its glory

2012-11-13T00:36:00.001-08:00

Some action shots of the Biltong Box in full swing, finally managed to actually fill it once. Took a total of 40 lbs of meat to do the job.

Biltong Box - Fan and Light power diagram

2012-05-24T02:34:00.001-07:00

On request please find a diagram which illustrates the power configuration for the fan and light combination.

An AC power splitter and LED light transformer can normally be sourced form a local hardware store. The PC fan normally only needs a 1 AMP 12V power source.

If your FAN spins the wrong way, simply change the wires around on the 12v side of the transformer.

Biltong Spice Preparation - How to Make Biltong Spice

2012-05-02T00:42:00.000-07:00

Here is a recipe for Biltong Spice, this one is quite strong on the Chilli and Garlic front and could probably do with a little more salt than used. As I always say, rather less than have a salty batch you can't eat!

Do test batches of Biltong as you go and enhance the flavours by relatively small tweaks (or large if it was extreme) based on the last Biltong batch.

Here are the ingredients:
- 200g Coriander Seed
- 130g Garlic Flakes
- 120g Dried Chilli
- 50g Coarse Salt (remember fine salt is more salty!! so be careful just substituting this - not recommended!!)

Grind up the Coriander Seed (I use a blender)

The mixed Biltong Spice

The final product (well in progress)

What's needed?

2012-04-03T13:27:00.002-07:00

Hi All, What would you like to see here? Comment away please and hopefully I can do more to help you out. Cheers Clinton

Movember and New Homemade Biltong Spice

2011-11-23T06:25:00.000-08:00

Hi

Been playing around with some Biltong spices, courtesy of a mate in South Africa (who was donated my Biltong box before I moved to the UK). The spice mix isn't quite perfect and been playing with various combinations of the following:

- Coriander seeds (300g blitzed in a blender but quite rough, don't destroy the seeds)
- 2 x Spice bottles of Garlic Flakes (the normal spice bottles you but at the store)
- Course Salt
- Dried Chilli, about 100g
- Optional: Throw in some Safari Crowne National Spice Mix for additional flavour

On a separate note, been doing Movember....for those unsure take a look at my dodgy 'tash for the month of Movember. http://mobro.co/ClintonThomson.

Donations to this worthy cause are welcomed, they all go direct to the charities laid out on the web page.

Tribute to Tredouxmnu2@KU (Biltong Spice)

2011-05-27T00:28:00.000-07:00

Need a home recipe for Biltong spices, here is a tried and tested one. I may give it a go myself or try convince the wife to do it for me :-)

http://thebiltongbox.blogspot.com/2011/05/my-biltong-recipe-roast-34-cup-of.html

Biltong Box Building Instructions

2011-01-09T15:03:00.000-08:00

Here it is, a fine example of a Biltong Box. Hopefully these videos help you build your own.

Measurements:

2 x 610mm x 610mm (back and front)
2 x 610mm x 320mm (sides)
2 x 610mm x 302mm (inset top and bottom, since they are inset the width of the wood must be deducted from 320mm. The wood is 9mm thick)

Part 1 - Building the Biltong Box basic structure.

Part 2 - Finishing the Biltong Box with ventilation, lighting etc.

Biltong has arrived!

2010-11-12T01:23:00.000-08:00

Friday morning and first Biltong pieces are coming out and have turned out perfectly. The meat went in on Monday morning and today the Biltong will all be ready.

The Chilli Biltong has been spiced nicely and the plain Biltong with Balsamic vinegar (see video) has a nice rich flavour to it.

Edit: Added some updated pictures of recent Biltong batches, on the left is the plain and the right is the Chilli Biltong. The meat was a bit thicker this time so the Biltong took a little longer but the results are great, even though its snowing this week the lights have kept the frost at bay!

How to Spice Biltong - Spicing Biltong Video

2010-11-08T22:47:00.000-08:00

Here is a quick video on me spicing some meat for Biltong. I use Crowne National Biltong Spice which you should be able to find at your local expat South African online store or South African shop.

Alternatively try this Biltong and Droewors book from Amazon, Make Your Own Biltong and Droewors.

How to make Biltong - Building a Biltong Box

2010-11-07T06:52:00.000-08:00

Ok here are some shots of the Biltong box I built, sourced most of the supplies form the local hardware store (B&Q) and eBay. Problem with life on the Isle of Man is that selection is really limited at times but the convenience of online shopping certainly helps improve matters. This box is fairly large based on two things, I didn't feel the urge to cut the panels and I wanted to have the extra capacity as I know how quickly Biltong can disappear through friends and the kids!

You will notice a bracing bar on the top and middle of the box (NOT the hanging bar), there is another at the bottom (see the pine wood strips, the middle one being the most obvious). The top and bottom ones were really great to pull the box together as without these the lid and floor would have bowed a bit. I mostly used panel pins to nail it together but used screws on the sections with the bracing to really secure the box.

As you can see from the pictures below its fairly sizable. You could achieve similar (large or small) by buying a cheap cabinet from a pine furniture store or somewhere like Ikea.

The design of this box is based on air flow, regardless of the fact you see globes, and you will notice that there are no massive holes to achieve this, making huge holes creates a challenge to find a suitable fly filter and you will probably find that the air flow isn't great. Holes can always be made bigger later!

I based the size of the side holes on the cabinet air vent I could source (Caravan supplier on eBay for ventilated cabinet fitting). To make the holes the best option is a hole saw used on a drill. I made the side holes roughly in the area aligned either side of center of the hanging meat. This will create airflow across the meat which is what dries it!

On the roof I looked at using a 220v (US is 110v) fan but the cost was high as these were sunbed fans. So instead I opted for a 12v fan used for computer cooling. I sourced this from China on eBay again as well as the really cool filter covers. This fan is a 120mm PC case fan and cover (Hole saw this size is expensive so if you have a jigsaw it may be best or see if a mate has one).

You will see the 12v transformer, the same ones you use for down lighting etc. These components are much cheaper than the 220v ones I looked at and buying two would not be a bad thing for spares!

These shots show a close up of the vents (about 80mm in size) and placement. I also used the cut outs from the vent holes as the brace for the dowel rod to hold the Biltong, you can quite easily just attach using a screw or bracket. When the door is closed and the Biltong maker on you should have a decent enough airflow to hold a small piece of paper or plastic onto the vent hole on the outside. Note the fan blows OUT the Biltong box NOT IN!

Lastly you will see I do use lights, for me this has some advantages but not essential to the drying of the Biltong, unless you have a humid climate then its essential. Firstly I can see what I am doing when working in the Biltong box in the dark garage. Secondly the heat from these 100W globes (60W works or halogens) does take the cold edge off during winter, don't need the meat freezing! Lastly it does dry the Biltong closest to the lights a wee bit faster so I tend to move the meat around depending on the drying rate and bring wetter pieces closer to the lights or vents, depending where you seeing the best Biltong drying results.

I tend to check on a 12 hourly cycle after the first 24 hours, morning and night basically, and move pieces as necessary. Sometimes you can also turn the meat around if you need the wetter top part to dry, the hooks pass through the Biltong fairly easily. Speaking of which I simply used plastic coated garden wire but ideally stainless hooks are best.

The lights have a really snazzy cover made from beer cans, what more can I say.... This can be made from tin or beer cans. Just take care when cutting and bending the sharp edges and even latex gloves will help keep any cuts at bay. If you attempt this just do it slowly and carefully.

I was really lucky and got a sheet of aluminium that I used to create a drip tray. Alternatives to a drip tray include using epoxy based paints or sealer that can be applied to create a waterproof base (CHECK with the hardware store on suitability\toxicity for this application). Last thing you want is drippings all over your Biltong box, unsightly and probably not too healthy.

This Biltong box could also be adapted as a dual purpose cold smoker. Just watch your fan as smoke particles are smaller than dust and get right into your fan mechanism. Avoid using the fan during smoking but also consider making it easy to remove as the hole in the top will make a nice chimney. Caster wheels on the Biltong box (size dependent) really help too for easy one person moving of the Biltong box.

How to Make Biltong - Planning your box construction

2010-11-06T02:11:00.000-07:00

I was originally lucky enough to be given a small Biltong box, back in SA, to start and this kind of moulded my view on what a box should look like. Fact of the matter is there are several views on how to construct a box and spice the meat etc, as you would expect.

My preferred construction is using plywood as its more robust than other methods such as a cardboard box and is more fit for purpose than using a cabinet from your local B&Q or Ikea. Fact of the matter it's all about what suits you and how D.I.Y inclined you are (or what friends you can lean on to help you). Once you have decided, hopefully on the advice provided, you can start sourcing the things you need. Don't be scared off by this, its worth the effort to find the right tool for the job. It took me several weeks before I had all the pieces to build my box.

Also think along the lines of what your goals are, how many pieces of Biltong you want to make, how many friends you have that want it, whether you want to create strips and Biltong "chips" or go home industry etc. This will influence how big your box is and how you construct it (think about hanging space, flat rack\shelves with chicken wire for drying Biltong "chips".

Another cunning plan is to connect a smoking device to the side of the box, this enables you to cold smoke as well as make Biltong. Keep in mind that any fans should ideally be removable or replaceable as smoke can really destroy components even when the fan is not in operation while smoking! So don't be daunted by all this but good planning makes for a pleasant result and like me you can admire your handy work every time you see your box :-).

Saffers missing Biltong

2010-11-04T15:52:00.000-07:00

By popular demand of all the saffers out there....I will be putting together some Biltong box plans and instructions, antics on spicing flavours etc on this blog. So watch this space and will try get this up in the next week or so.