<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;Ck8GRHo6fSp7ImA9WhRRFEk.&quot;"><id>tag:blogger.com,1999:blog-7699937975687378335</id><updated>2011-11-28T01:40:25.415+01:00</updated><category term="VIDEO DAL BLOG" /><category term="VIAGGI BIRRAI" /><title>birra artigianale</title><subtitle type="html" /><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://birraartigianale.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://birraartigianale.blogspot.com/" /><author><name>birraartigianale</name><uri>http://www.blogger.com/profile/08292692029637540187</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/Birraartigianale" /><feedburner:info uri="birraartigianale" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;CkMMRX8zcCp7ImA9WhZRFk0.&quot;"><id>tag:blogger.com,1999:blog-7699937975687378335.post-5885179026236491901</id><published>2011-04-12T11:28:00.000+02:00</published><updated>2011-04-12T11:28:04.188+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-12T11:28:04.188+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="VIAGGI BIRRAI" /><title>I MICROBIRRIFICI IN BAVIERA</title><content type="html">In realtà questi microbirrifici sono presenti di tutta la germania, io però ne ho visitati solo alcuni in baviera e li ho raccolti in un mini sito come punto di riferimento per chi volesse fare un week end o una vacanza birraia.&lt;a href="http://www.bavieradabere.it"&gt;www.bavieradabere.it &lt;/a&gt;Che dire, l'appassionato può immaginare, impianto a vista, il mastro birraio che fà la cotta (che in più potete anche tartassare di domande) fermentatori e birre fresche di produzione. Una particolarità che mi piace raccontare riguarda il fatto che ho visto il mastro birraio sfornare del pane sensazionale, realizzato con l'orzo avanzato il pomeriggio usato per la cotta. Forse mi stupisco con poco ma immaginate tutta l'atmosfera................&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7699937975687378335-5885179026236491901?l=birraartigianale.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/MelBJR_DQ5p2AAxrja8uAyox2Zc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/MelBJR_DQ5p2AAxrja8uAyox2Zc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/MelBJR_DQ5p2AAxrja8uAyox2Zc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/MelBJR_DQ5p2AAxrja8uAyox2Zc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Birraartigianale/~4/b1e5wL-XN2A" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://birraartigianale.blogspot.com/feeds/5885179026236491901/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://birraartigianale.blogspot.com/2011/04/i-microbirrifici-in-baviera.html#comment-form" title="0 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7699937975687378335/posts/default/5885179026236491901?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7699937975687378335/posts/default/5885179026236491901?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Birraartigianale/~3/b1e5wL-XN2A/i-microbirrifici-in-baviera.html" title="I MICROBIRRIFICI IN BAVIERA" /><author><name>birraartigianale</name><uri>http://www.blogger.com/profile/08292692029637540187</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://birraartigianale.blogspot.com/2011/04/i-microbirrifici-in-baviera.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkUBQ3s-cCp7ImA9WhZRFk0.&quot;"><id>tag:blogger.com,1999:blog-7699937975687378335.post-4291730424333061615</id><published>2011-04-12T11:23:00.002+02:00</published><updated>2011-04-12T11:24:12.558+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-12T11:24:12.558+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="VIDEO DAL BLOG" /><title>produzione birra artigianale: impianto da 1000 litri al Griesbrau in baviera</title><content type="html">&lt;iframe title="YouTube video player" width="480" height="390" src="http://www.youtube.com/embed/sBt-ELG3ZV4?rel=0" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7699937975687378335-4291730424333061615?l=birraartigianale.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/qMGaTWg9w5a0imotFtAREK65EnU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qMGaTWg9w5a0imotFtAREK65EnU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/qMGaTWg9w5a0imotFtAREK65EnU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qMGaTWg9w5a0imotFtAREK65EnU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Birraartigianale/~4/Nprbhq35DGE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://birraartigianale.blogspot.com/feeds/4291730424333061615/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://birraartigianale.blogspot.com/2011/04/produzione-birra-artigianale-impianto.html#comment-form" title="0 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7699937975687378335/posts/default/4291730424333061615?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7699937975687378335/posts/default/4291730424333061615?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Birraartigianale/~3/Nprbhq35DGE/produzione-birra-artigianale-impianto.html" title="produzione birra artigianale: impianto da 1000 litri al Griesbrau in baviera" /><author><name>birraartigianale</name><uri>http://www.blogger.com/profile/08292692029637540187</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/sBt-ELG3ZV4/default.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://birraartigianale.blogspot.com/2011/04/produzione-birra-artigianale-impianto.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkcFSHczfyp7ImA9WhZRFk0.&quot;"><id>tag:blogger.com,1999:blog-7699937975687378335.post-1912106885548987091</id><published>2011-04-12T11:18:00.002+02:00</published><updated>2011-04-12T11:20:19.987+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-12T11:20:19.987+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="VIDEO DAL BLOG" /><title>birra artigianale: alcune fasi del corso homebrewing metodo all grain organizzato da pintamedicea</title><content type="html">&lt;iframe title="YouTube video player" width="480" height="390" src="http://www.youtube.com/embed/Cnm-j9BVVWM" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7699937975687378335-1912106885548987091?l=birraartigianale.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/sXCd4HtvLsxu_XV3tODbxGycuac/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/sXCd4HtvLsxu_XV3tODbxGycuac/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/sXCd4HtvLsxu_XV3tODbxGycuac/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/sXCd4HtvLsxu_XV3tODbxGycuac/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Birraartigianale/~4/Zk0joAGuIew" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://birraartigianale.blogspot.com/feeds/1912106885548987091/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://birraartigianale.blogspot.com/2011/04/birra-artigianale-alcune-fasi-del-corso.html#comment-form" title="0 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7699937975687378335/posts/default/1912106885548987091?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7699937975687378335/posts/default/1912106885548987091?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Birraartigianale/~3/Zk0joAGuIew/birra-artigianale-alcune-fasi-del-corso.html" title="birra artigianale: alcune fasi del corso homebrewing metodo all grain organizzato da pintamedicea" /><author><name>birraartigianale</name><uri>http://www.blogger.com/profile/08292692029637540187</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/Cnm-j9BVVWM/default.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://birraartigianale.blogspot.com/2011/04/birra-artigianale-alcune-fasi-del-corso.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0IHRX05fip7ImA9WxBaEE0.&quot;"><id>tag:blogger.com,1999:blog-7699937975687378335.post-3104921698077915827</id><published>2010-03-19T15:25:00.006+01:00</published><updated>2010-03-19T15:38:54.326+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-19T15:38:54.326+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="VIDEO DAL BLOG" /><title>BIRRIFICI AL TASTE FIRENZE 2010</title><content type="html">per la cronaca visto che nel video non si vedono tutti,  elenco la lista ufficiale dei berrifici presenti&lt;br /&gt;
&lt;br /&gt;
32 Via dei Birrai &lt;br /&gt;
Almond’22 &lt;br /&gt;
Atlas Coelestis Birrificio Artigianale &lt;br /&gt;
Birra Amiata &lt;br /&gt;
Birra Baladin &lt;br /&gt;
Birra del Borgo &lt;br /&gt;
Birrificio Barley &lt;br /&gt;
Birrificio Brùton &lt;br /&gt;
Birrificio del Ducato &lt;br /&gt;
Birrificio L’Olmaia &lt;br /&gt;
&lt;br /&gt;
&lt;object width="445" height="364"&gt;&lt;param name="movie" value="http://www.youtube.com/v/zsXd8cFnkII&amp;hl=it_IT&amp;fs=1&amp;color1=0x5d1719&amp;color2=0xcd311b&amp;border=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/zsXd8cFnkII&amp;hl=it_IT&amp;fs=1&amp;color1=0x5d1719&amp;color2=0xcd311b&amp;border=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="445" height="364"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;br /&gt;
Birrificio L’Olmaia&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7699937975687378335-3104921698077915827?l=birraartigianale.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Z2AX-OkTPBRBDaKJn9Fym5Emluc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Z2AX-OkTPBRBDaKJn9Fym5Emluc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Z2AX-OkTPBRBDaKJn9Fym5Emluc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Z2AX-OkTPBRBDaKJn9Fym5Emluc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Birraartigianale/~4/bq2s0c3caCM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://birraartigianale.blogspot.com/feeds/3104921698077915827/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://birraartigianale.blogspot.com/2010/03/birrifici-al-taste-firenze-2010.html#comment-form" title="0 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7699937975687378335/posts/default/3104921698077915827?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7699937975687378335/posts/default/3104921698077915827?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Birraartigianale/~3/bq2s0c3caCM/birrifici-al-taste-firenze-2010.html" title="BIRRIFICI AL TASTE FIRENZE 2010" /><author><name>birraartigianale</name><uri>http://www.blogger.com/profile/08292692029637540187</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://birraartigianale.blogspot.com/2010/03/birrifici-al-taste-firenze-2010.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkEASH08eCp7ImA9WxBUF0k.&quot;"><id>tag:blogger.com,1999:blog-7699937975687378335.post-2848405005587817401</id><published>2010-03-05T01:24:00.003+01:00</published><updated>2010-03-05T01:24:09.370+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-05T01:24:09.370+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="VIDEO DAL BLOG" /><title>produzione birra artigianale: cotta al birrificio Rhyton</title><content type="html">&lt;object width="445" height="364"&gt;&lt;param name="movie" value="http://www.youtube.com/v/0vDnOIgJcIc&amp;hl=it_IT&amp;fs=1&amp;rel=0&amp;color1=0x5d1719&amp;color2=0xcd311b&amp;border=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/0vDnOIgJcIc&amp;hl=it_IT&amp;fs=1&amp;rel=0&amp;color1=0x5d1719&amp;color2=0xcd311b&amp;border=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="445" height="364"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7699937975687378335-2848405005587817401?l=birraartigianale.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/QY7Noi4yTH6g5vfRB9v4GwtCOKU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QY7Noi4yTH6g5vfRB9v4GwtCOKU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/QY7Noi4yTH6g5vfRB9v4GwtCOKU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QY7Noi4yTH6g5vfRB9v4GwtCOKU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Birraartigianale/~4/AZSbIpqqzUE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://birraartigianale.blogspot.com/feeds/2848405005587817401/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://birraartigianale.blogspot.com/2010/03/produzione-birra-artigianale-cotta-al.html#comment-form" title="0 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7699937975687378335/posts/default/2848405005587817401?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7699937975687378335/posts/default/2848405005587817401?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Birraartigianale/~3/AZSbIpqqzUE/produzione-birra-artigianale-cotta-al.html" title="produzione birra artigianale: cotta al birrificio Rhyton" /><author><name>birraartigianale</name><uri>http://www.blogger.com/profile/08292692029637540187</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://birraartigianale.blogspot.com/2010/03/produzione-birra-artigianale-cotta-al.html</feedburner:origLink></entry></feed>

