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<channel>
	<title>Bite of the Best</title>
	
	<link>http://www.biteofthebest.com</link>
	<description>An interactive site featuring outstanding products we've tried and recommend</description>
	<pubDate>Thu, 09 Jul 2009 16:31:25 +0000</pubDate>
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	<language>en</language>
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		<title>Nut Recall: Nature Valley Granola Nut Clusters, Pecan-Containing One</title>
		<link>http://feedproxy.google.com/~r/BiteOfTheBest/~3/w6M3rllpukY/</link>
		<comments>http://www.biteofthebest.com/nut-recall-nature-valley-granola-nut-clusters-pecan-variety/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 16:30:17 +0000</pubDate>
		<dc:creator>Bonnie Tandy Leblang</dc:creator>
		
		<category><![CDATA[Food News]]></category>

		<category><![CDATA[TidBites]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=4923</guid>
		<description>&lt;p&gt;Nuts are recalled yet again. On July 8 General Mills announced a voluntary recall of some &amp;#8220;Nut Lovers&amp;#8221; flavor of Nature Valley.&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.biteofthebest.com/wp-content/uploads/nature_valley_group-1.jpg"&gt;&lt;img class="size-full wp-image-4925 alignright" style="padding: 15px;" title="Nature Valley Nut Lovers Recalled " src="http://www.biteofthebest.com/wp-content/uploads/nature_valley_group-1.jpg" alt="Nature Valley Nut Lovers Being Recalled" width="164" height="191" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;Granola Nut Clusters products containing pecans. This action is being taken as a precaution because pecans received from a&amp;#8230;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=w6M3rllpukY:5nMWmaIQO0M:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=w6M3rllpukY:5nMWmaIQO0M:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=w6M3rllpukY:5nMWmaIQO0M:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=w6M3rllpukY:5nMWmaIQO0M:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=w6M3rllpukY:5nMWmaIQO0M:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=w6M3rllpukY:5nMWmaIQO0M:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=w6M3rllpukY:5nMWmaIQO0M:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=w6M3rllpukY:5nMWmaIQO0M:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<item>
		<title>Pacific Natural Foods Simply Coffee, Simply Tea and Simply Mate</title>
		<link>http://feedproxy.google.com/~r/BiteOfTheBest/~3/Oiqf_OnVPQc/</link>
		<comments>http://www.biteofthebest.com/pacific-natural-foods-simply-coffee-tea-and-mate/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 13:00:18 +0000</pubDate>
		<dc:creator>Eric Leblang</dc:creator>
		
		<category><![CDATA[Beverages]]></category>

		<category><![CDATA[Bite of the Rest]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=4918</guid>
		<description>&lt;p&gt;Pacific Natural Foods Simply Coffee, Simply Tea and Simply Mate have released 12 new ready-to-drink organic beverages served in a one-of-a-kind aseptic prisma package. The new beverages are available as of June 2009.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=Oiqf_OnVPQc:LtNy7Ja8NLU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=Oiqf_OnVPQc:LtNy7Ja8NLU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=Oiqf_OnVPQc:LtNy7Ja8NLU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=Oiqf_OnVPQc:LtNy7Ja8NLU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=Oiqf_OnVPQc:LtNy7Ja8NLU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=Oiqf_OnVPQc:LtNy7Ja8NLU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=Oiqf_OnVPQc:LtNy7Ja8NLU:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=Oiqf_OnVPQc:LtNy7Ja8NLU:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<item>
		<title>Get Popping - Kernel Season’s</title>
		<link>http://feedproxy.google.com/~r/BiteOfTheBest/~3/5jeMMnGuyd0/</link>
		<comments>http://www.biteofthebest.com/get-popping-kernel-seasons/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 09:30:41 +0000</pubDate>
		<dc:creator>Bryan Leblang</dc:creator>
		
		<category><![CDATA[Product Recommendations]]></category>

		<category><![CDATA[TidBites]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=4665</guid>
		<description>&lt;p&gt;Random Popcorn Triva Questions (answers below)&lt;br /&gt;
Q: How high can popcorn pop?&lt;br /&gt;
Q: Who ate popcorn like breakfast cereal with milk?&lt;br /&gt;
Q: How much popcorn will one cup of kernels make?&lt;/p&gt;
&lt;p&gt;Popcorn.. Though you might just think about &amp;#8216;the movies&amp;#8217; when you hear the&amp;#8230;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=5jeMMnGuyd0:W34V4aZ2LUU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=5jeMMnGuyd0:W34V4aZ2LUU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=5jeMMnGuyd0:W34V4aZ2LUU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=5jeMMnGuyd0:W34V4aZ2LUU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=5jeMMnGuyd0:W34V4aZ2LUU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=5jeMMnGuyd0:W34V4aZ2LUU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=5jeMMnGuyd0:W34V4aZ2LUU:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=5jeMMnGuyd0:W34V4aZ2LUU:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<item>
		<title>Señor Sangria</title>
		<link>http://feedproxy.google.com/~r/BiteOfTheBest/~3/e-EPnSK5_Fk/</link>
		<comments>http://www.biteofthebest.com/senor-sangria/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 04:01:23 +0000</pubDate>
		<dc:creator>Bonnie Tandy Leblang</dc:creator>
		
		<category><![CDATA[Beverage bests]]></category>

		<category><![CDATA[Fabulous Food]]></category>

		<category><![CDATA[Featured Bite]]></category>

		<category><![CDATA[sangria]]></category>

		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=4818</guid>
		<description>&lt;strong&gt;Bonnie:&lt;/strong&gt; People always ask me how we find products to review on Bite of the Best. Some are samples that just find their way into my mailbox, some I trip over at events/conferences and others find us through &lt;span class="caps"&gt;PR &lt;/span&gt;(public relations) pitches.
&lt;p&gt;
“Do you ever look at alcoholic beverages?” e-mailed Jeff Davis. “I’m working with a new premium, all-natural sangria. If up your alley, let me know.”
&lt;p&gt;
That was the first time I’d heard about this new sangria. What followed next intrigued...
&lt;p&gt;
&lt;strong&gt;Bryan:&lt;/strong&gt; Sangria, literally translated, as “bloody,” essentially is a wine punch. The drink originated in southern Europe (Spain, Portugal and Italy) but now can be found as a sweet summer offering all around the world. Sangria is as much a reflection of its locality as any food. There is no actual “recipe” for sangria as much as there is a loose interpretation of the drink, allowing for endless flavors to emerge from a single idea.
&lt;p&gt;
Though the rules are loose, the beverage generally consists of a combination (often with vastly...
&lt;strong&gt;Eric: &lt;/strong&gt;Ever since my first visit to Spain, sangria has become my quintessential summer drink. It is refreshing, intoxicating and delicious (that is of course dependent on the variety) and even my girlfriend, an avid nondrinker, will usually fill a glass, sit back, and enjoy. The difficulty when it comes to drinking sangria is that if you don’t have the right ingredients at home, you’re usually heading to the nearest restaurant to get a pitcher – and that is not always a sure thing.
&lt;p&gt;
In my opinion, the....
&lt;p&gt;

 &lt;strong&gt;&lt;em&gt;Follow us on Twitter: BonnieBOTB&lt;/em&gt;&lt;/strong&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description>
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		<item>
		<title>Scoop Up Free Starbucks Ice Cream on Facebook</title>
		<link>http://feedproxy.google.com/~r/BiteOfTheBest/~3/E8OwNkk_RGo/</link>
		<comments>http://www.biteofthebest.com/scoop-up-free-starbucks-ice-cream-on-facebook/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 18:19:10 +0000</pubDate>
		<dc:creator>Bonnie Tandy Leblang</dc:creator>
		
		<category><![CDATA[Food News]]></category>

		<category><![CDATA[TidBites]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=4898</guid>
		<description>&lt;p&gt;Starbucks is offering 20,000 coupons for free pints of their new ice creams via &lt;a href="http://apps.facebook.com/starbucksicecream/" target="_blank"&gt;Facebook&lt;/a&gt; from now through July 19.&lt;a href="http://www.biteofthebest.com/wp-content/uploads/6a00d8341c630a53ef011570df0891970c-800wi.jpg"&gt;&lt;img class="alignright size-medium wp-image-4899" style="padding: 20px;" title="Starbucks Ice Cream for Free on Facebook" src="http://www.biteofthebest.com/wp-content/uploads/6a00d8341c630a53ef011570df0891970c-800wi-300x215.jpg" alt="" width="300" height="215" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;Not surprisingly with a name like Starbuck, all the flavors contain coffee. There&amp;#8217;s plain Coffee, Mocha Frappuccino (swirled coffee and chocolate ice&amp;#8230;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=E8OwNkk_RGo:8X4dCdB6QSk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=E8OwNkk_RGo:8X4dCdB6QSk:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=E8OwNkk_RGo:8X4dCdB6QSk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=E8OwNkk_RGo:8X4dCdB6QSk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=E8OwNkk_RGo:8X4dCdB6QSk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=E8OwNkk_RGo:8X4dCdB6QSk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=E8OwNkk_RGo:8X4dCdB6QSk:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=E8OwNkk_RGo:8X4dCdB6QSk:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<item>
		<title>Mirassou Winery : What Your Wine Personality</title>
		<link>http://feedproxy.google.com/~r/BiteOfTheBest/~3/PR-YJxjm_8c/</link>
		<comments>http://www.biteofthebest.com/mirassou-winery-what-your-wine-personality/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 04:21:00 +0000</pubDate>
		<dc:creator>Bonnie Tandy Leblang</dc:creator>
		
		<category><![CDATA[Food News]]></category>

		<category><![CDATA[TidBites]]></category>

		<category><![CDATA[chardonnay]]></category>

		<category><![CDATA[pinot gribio]]></category>

		<category><![CDATA[riesling]]></category>

		<category><![CDATA[sauvignon blanc]]></category>

		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=4820</guid>
		<description>&lt;p&gt;What&amp;#8217;s your wine personality? That&amp;#8217;s the question the printed materials from Mirassou Winery posed along with a series of questions to help determine which wine to serve your guests.&lt;/p&gt;
&lt;p&gt;For instance, Mirassou purports that if you&amp;#8217;re:&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;&lt;a href="http://www.biteofthebest.com/wp-content/uploads/mu_sun_logo_small.gif"&gt;&lt;img class="alignright size-full wp-image-4823" title="mu_sun_logo_small" src="http://www.biteofthebest.com/wp-content/uploads/mu_sun_logo_small.gif" alt="" width="100" height="97" /&gt;&lt;/a&gt;Sweet you&amp;#8217;d like Riesling&lt;/li&gt;
&lt;li&gt;Energetic you&amp;#8217;d like&amp;#8230;&lt;/li&gt;&lt;/ul&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=PR-YJxjm_8c:kKhcxxTZSDc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=PR-YJxjm_8c:kKhcxxTZSDc:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=PR-YJxjm_8c:kKhcxxTZSDc:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=PR-YJxjm_8c:kKhcxxTZSDc:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=PR-YJxjm_8c:kKhcxxTZSDc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=PR-YJxjm_8c:kKhcxxTZSDc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=PR-YJxjm_8c:kKhcxxTZSDc:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=PR-YJxjm_8c:kKhcxxTZSDc:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<item>
		<title>Grilling: The Reading Essentials</title>
		<link>http://feedproxy.google.com/~r/BiteOfTheBest/~3/AMytUJlT9HU/</link>
		<comments>http://www.biteofthebest.com/grilling-the-reading-essentials/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 09:30:17 +0000</pubDate>
		<dc:creator>Bryan Leblang</dc:creator>
		
		<category><![CDATA[Books]]></category>

		<category><![CDATA[General Food Info]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[TidBites]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=4675</guid>
		<description>&lt;p style="text-align: left;"&gt;I recently came across the Barnes &amp;#38; Noble Review, an online publication offering appraisals of current books, music, and films. The site publishes exclusive material from a number of critics, reviewers, and authors while highlighting special topics and collections in&amp;#8230;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=AMytUJlT9HU:KiyDZgvi_Tk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=AMytUJlT9HU:KiyDZgvi_Tk:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=AMytUJlT9HU:KiyDZgvi_Tk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=AMytUJlT9HU:KiyDZgvi_Tk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=AMytUJlT9HU:KiyDZgvi_Tk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=AMytUJlT9HU:KiyDZgvi_Tk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=AMytUJlT9HU:KiyDZgvi_Tk:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=AMytUJlT9HU:KiyDZgvi_Tk:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<item>
		<title>DiGiorno Flatbread Melts</title>
		<link>http://feedproxy.google.com/~r/BiteOfTheBest/~3/hevA7d71T_E/</link>
		<comments>http://www.biteofthebest.com/digiorno-flatbread-melts/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 13:00:59 +0000</pubDate>
		<dc:creator>Eric Leblang</dc:creator>
		
		<category><![CDATA[Bite of the Rest]]></category>

		<category><![CDATA[The Freezer Aisle]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=4813</guid>
		<description>&lt;p&gt;New DiGiorno Flatbread Melts are premium, single-serve meals that offer restaurant taste straight from the microwave. The flatbread melts are available nationwide in the supermarket freezer aisle.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=hevA7d71T_E:ZGP7sCKnxXU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=hevA7d71T_E:ZGP7sCKnxXU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=hevA7d71T_E:ZGP7sCKnxXU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=hevA7d71T_E:ZGP7sCKnxXU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=hevA7d71T_E:ZGP7sCKnxXU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=hevA7d71T_E:ZGP7sCKnxXU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=hevA7d71T_E:ZGP7sCKnxXU:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=hevA7d71T_E:ZGP7sCKnxXU:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<item>
		<title>Santa Barbara Bay All-natural Greek yogurt dips</title>
		<link>http://feedproxy.google.com/~r/BiteOfTheBest/~3/qjJ9-2oVjyw/</link>
		<comments>http://www.biteofthebest.com/santa-barbara-bay-all-natural-greek-yogurt-dips/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 13:01:11 +0000</pubDate>
		<dc:creator>Eric Leblang</dc:creator>
		
		<category><![CDATA[Bite of the Rest]]></category>

		<category><![CDATA[Desserts &amp; Snacks]]></category>

		<category><![CDATA[The Dairy Case]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=4806</guid>
		<description>&lt;p&gt;Santa Barbara Bay All-natural Greek yogurt dips contain Voskos Greek Yogurt; twice the protein and calcium of traditional yogurt and live and active probiotic cultures promoting digestive health. The yogurt is available in 12-oz containers in supermarkets nationwide&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=qjJ9-2oVjyw:nI8jZ3bp81Y:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=qjJ9-2oVjyw:nI8jZ3bp81Y:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=qjJ9-2oVjyw:nI8jZ3bp81Y:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=qjJ9-2oVjyw:nI8jZ3bp81Y:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=qjJ9-2oVjyw:nI8jZ3bp81Y:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=qjJ9-2oVjyw:nI8jZ3bp81Y:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=qjJ9-2oVjyw:nI8jZ3bp81Y:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=qjJ9-2oVjyw:nI8jZ3bp81Y:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<item>
		<title>The Ravi: An Instant Wine Chiller</title>
		<link>http://feedproxy.google.com/~r/BiteOfTheBest/~3/Nz_f_gB91Fs/</link>
		<comments>http://www.biteofthebest.com/the-ravi-an-instant-wine-chiller/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 04:24:04 +0000</pubDate>
		<dc:creator>Bonnie Tandy Leblang</dc:creator>
		
		<category><![CDATA[Food News]]></category>

		<category><![CDATA[TidBites]]></category>

		<category><![CDATA[Gadgets]]></category>

		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=4502</guid>
		<description>&lt;p&gt;&amp;#8220;Are you aware that good wine is more enjoyable when served at a temperature that brings out its real true and unique flavor?&amp;#8221;&lt;/p&gt;
&lt;p&gt;The publicist promoting the Ravi Instant Wine Refresher posed that query to me when asking whether &lt;a href="http://www.biteofthebest.com/wp-content/uploads/242_ravirx_.jpg"&gt;&lt;img class="alignright size-full wp-image-4504" title="242_ravirx_" src="http://www.biteofthebest.com/wp-content/uploads/242_ravirx_.jpg" alt="" width="194" height="382" /&gt;&lt;/a&gt;I&amp;#8217;d like&amp;#8230;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=Nz_f_gB91Fs:O0dnpcqpdsc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=Nz_f_gB91Fs:O0dnpcqpdsc:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=Nz_f_gB91Fs:O0dnpcqpdsc:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=Nz_f_gB91Fs:O0dnpcqpdsc:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=Nz_f_gB91Fs:O0dnpcqpdsc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=Nz_f_gB91Fs:O0dnpcqpdsc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/BiteOfTheBest?a=Nz_f_gB91Fs:O0dnpcqpdsc:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/BiteOfTheBest?i=Nz_f_gB91Fs:O0dnpcqpdsc:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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