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	<title>Just Eat Your Fucking Vegetables.</title>
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		<title>Green Gingersnap Smoothie</title>
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		<pubDate>Wed, 13 Mar 2013 15:32:02 +0000</pubDate>
		<dc:creator><![CDATA[Melissa Danielle]]></dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[&#160; Green Gingersnap Smoothie  recipe at MindBodyGreen.com &#160; You may also like: Breakfast Lab: Morning Milk with Breakfast Congee Breakfast Lab: Savory Oatmeal Modern Macrobiotics: Amazake, Macrobiotic&#8217;s Sweet Spot Modern Macrobiotics: Sesame Almond Brown Rice Balls Modern Macrobiotics: Miso Soup, Five Ways]]></description>
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		<title>Cannellini al Gratin Recipe via @vegtimes</title>
		<link>http://www.vegetarianhealthcoach.net/cannellini-al-gratin-recipe-via-vegtimes/</link>
		<comments>http://www.vegetarianhealthcoach.net/cannellini-al-gratin-recipe-via-vegtimes/#comments</comments>
		<pubDate>Sat, 05 Jan 2013 18:20:44 +0000</pubDate>
		<dc:creator><![CDATA[Melissa Danielle]]></dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[This hearty, crumb-topped main dish will serve six people generously, and still leave plenty to freeze in small portions for easy weeknight suppers. Using dried beans gives the dish superior texture and the beans a chance to soak up all the flavors of the garlic and herbs. 1 ½ lb. dried cannellini beans 6 sprigs [&#8230;]]]></description>
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		<title>The Plant-Based Locavore // New York Locavore Challenge</title>
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		<comments>http://www.vegetarianhealthcoach.net/the-plant-based-locavore-new-york-locavore-challenge/#comments</comments>
		<pubDate>Sun, 02 Sep 2012 03:06:41 +0000</pubDate>
		<dc:creator><![CDATA[Melissa Danielle]]></dc:creator>
				<category><![CDATA[News & Updates]]></category>

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		<description><![CDATA[When I first started working with veg*ns in 2005, I took all my clients to the farmers market, where I stressed the many benefits of eating locally and in season (nutrition, transparency, ecology, economy, harmony, nature), but if they had asked me about eating 100% locally, I would not have been able to recommend it. [&#8230;]]]></description>
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		<title>Breakfast Lab: DIY Pancake/Waffle Mix</title>
		<link>http://www.vegetarianhealthcoach.net/diy-pancake-waffle-mix/</link>
		<comments>http://www.vegetarianhealthcoach.net/diy-pancake-waffle-mix/#comments</comments>
		<pubDate>Sun, 06 May 2012 15:11:51 +0000</pubDate>
		<dc:creator><![CDATA[Melissa Danielle]]></dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[I am a big believer in making food from scratch, especially treats, as a way to know what’s in your food, reconnect to the process of cooking, food, and family, and save money. When you buy packaged foods, you pay less for cheap ingredients and fillers and more for packaging. To make a basic pancake [&#8230;]]]></description>
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		<title>Breakfast Lab: Rhubarb Raisin Morning Smoothie</title>
		<link>http://www.vegetarianhealthcoach.net/rhubarb-raisin-morning-smoothie/</link>
		<comments>http://www.vegetarianhealthcoach.net/rhubarb-raisin-morning-smoothie/#comments</comments>
		<pubDate>Sat, 05 May 2012 15:33:27 +0000</pubDate>
		<dc:creator><![CDATA[Melissa Danielle]]></dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Rhubarb is very popular where I live in NYC and makes its annual appearance at the farmers markets in late spring. Technically, it’s a vegetable (with toxic leaves!), but it’s regarded as a fruit. Because of its extreme tartness, it is almost always mixed in with fruit like strawberries and apples. It took me a [&#8230;]]]></description>
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