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	<title>BKWine Magazine</title>
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		<title>Five more myths about champagne, with a bonus &#124; Per on Forbes</title>
		<link>https://www.bkwine.com/features/wine-regions/more-myths-about-champagne/</link>
					<comments>https://www.bkwine.com/features/wine-regions/more-myths-about-champagne/#respond</comments>
		
		<dc:creator><![CDATA[Per Karlsson]]></dc:creator>
		<pubDate>Fri, 28 Aug 2026 13:23:15 +0000</pubDate>
				<category><![CDATA[Wine Regions]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Forbes]]></category>
		<guid isPermaLink="false">https://www.bkwine.com/?p=422459</guid>

					<description><![CDATA[<p>Do you care more about the name on the label or the taste of the contents? I’m sure it’s the latter. Sometimes it is difficult to rid oneself of “received wisdom”, though, which gets in the way of really appreciating the wine. Champagne, in particular, as well as other sparkling wines, are more than most [&#8230;]</p>
<p><strong>Continue reading: <a href="https://www.bkwine.com/features/wine-regions/more-myths-about-champagne/">Five more myths about champagne, with a bonus | Per on Forbes</a></strong></p>
<hr>
<p>The post <a href="https://www.bkwine.com/features/wine-regions/more-myths-about-champagne/">Five more myths about champagne, with a bonus | Per on Forbes</a> was originally published on <a href="https://www.bkwine.com">BKWine Magazine</a> and written by <a href="https://www.bkwine.com/author/per/">Per Karlsson</a>. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.
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<strong><a href="https://www.bkwine.com">BKWine Magazine - Wine on the internet since 1996</a></strong>
</p>
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<strong><br />
Read more:<br />
</strong></p>
<ul>
<li>On BKWine’s Wine Tours: <a href="https://www.bkwinetours.com/">Wine and food tours to the world’s wine regions | BKWine Tours</a></li>
<li>Om BKWines Vinresor och matresor: <a href="https://www.bkwinevinresor.com/">Världens bästa vinresor och matresor | BKWine Vinresor</a></li>
<li>On BKWine’s Wine Photography: <a href="https://www.bkwinephotography.com/">Photography on Wine, Food and Travel | BKWine Photography<br />
</a></li>
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		<title>Island Wines Summit Part 2: The producers who make wines from islands feel different &#124; Britt on Forbes</title>
		<link>https://www.bkwine.com/features/wine-regions/island-wines-summit-the-producers/</link>
					<comments>https://www.bkwine.com/features/wine-regions/island-wines-summit-the-producers/#respond</comments>
		
		<dc:creator><![CDATA[Britt Karlsson]]></dc:creator>
		<pubDate>Thu, 27 Aug 2026 16:34:44 +0000</pubDate>
				<category><![CDATA[Wine Regions]]></category>
		<category><![CDATA[Canary Islands]]></category>
		<category><![CDATA[Corsica]]></category>
		<category><![CDATA[Cyprus]]></category>
		<category><![CDATA[Forbes]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Madeira]]></category>
		<category><![CDATA[Portugal]]></category>
		<category><![CDATA[Sardinia]]></category>
		<guid isPermaLink="false">https://www.bkwine.com/?p=422387</guid>

					<description><![CDATA[<p>At the Island Wine Summit in Tenerife in June, I tasted some excellent wines from islands in the Mediterranean and the North Atlantic Ocean (see part 1 for an introduction). The winemakers here mostly work with indigenous grape varieties, and they are passionate about keeping the terroir character of their specific island vineyards. Originally published [&#8230;]</p>
<p><strong>Continue reading: <a href="https://www.bkwine.com/features/wine-regions/island-wines-summit-the-producers/">Island Wines Summit Part 2: The producers who make wines from islands feel different | Britt on Forbes</a></strong></p>
<hr>
<p>The post <a href="https://www.bkwine.com/features/wine-regions/island-wines-summit-the-producers/">Island Wines Summit Part 2: The producers who make wines from islands feel different | Britt on Forbes</a> was originally published on <a href="https://www.bkwine.com">BKWine Magazine</a> and written by <a href="https://www.bkwine.com/author/britt/">Britt Karlsson</a>. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.
</p>
<p>
<strong><a href="https://www.bkwine.com">BKWine Magazine - Wine on the internet since 1996</a></strong>
</p>
<hr>
<p>
<strong><br />
Read more:<br />
</strong></p>
<ul>
<li>On BKWine’s Wine Tours: <a href="https://www.bkwinetours.com/">Wine and food tours to the world’s wine regions | BKWine Tours</a></li>
<li>Om BKWines Vinresor och matresor: <a href="https://www.bkwinevinresor.com/">Världens bästa vinresor och matresor | BKWine Vinresor</a></li>
<li>On BKWine’s Wine Photography: <a href="https://www.bkwinephotography.com/">Photography on Wine, Food and Travel | BKWine Photography<br />
</a></li>
</ul>
<hr>
]]></description>
		
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		<title>BKWine interviewed in Metro UK about the heatwave’s effect on vineyards</title>
		<link>https://www.bkwine.com/news/bkwine-interviewed-in-metro/</link>
					<comments>https://www.bkwine.com/news/bkwine-interviewed-in-metro/#respond</comments>
		
		<dc:creator><![CDATA[Per Karlsson]]></dc:creator>
		<pubDate>Wed, 26 Aug 2026 07:33:21 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[climate]]></category>
		<category><![CDATA[journalism]]></category>
		<category><![CDATA[weather]]></category>
		<guid isPermaLink="false">https://www.bkwine.com/?p=422076</guid>

					<description><![CDATA[<p>At the end of June, we wrote an in-depth article about the heat-wave&#8217;s effect on vineyards. Large parts of Europe have been hit by exceptional weather this year. We explained that the heat can lead to problems in many ways, drought, burnt grapes, imbalance, immaturity and over-ripeness and a lot more. It was a theme [&#8230;]</p>
<p><strong>Continue reading: <a href="https://www.bkwine.com/news/bkwine-interviewed-in-metro/">BKWine interviewed in Metro UK about the heatwave’s effect on vineyards</a></strong></p>
<hr>
<p>The post <a href="https://www.bkwine.com/news/bkwine-interviewed-in-metro/">BKWine interviewed in Metro UK about the heatwave’s effect on vineyards</a> was originally published on <a href="https://www.bkwine.com">BKWine Magazine</a> and written by <a href="https://www.bkwine.com/author/per/">Per Karlsson</a>. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.
</p>
<p>
<strong><a href="https://www.bkwine.com">BKWine Magazine - Wine on the internet since 1996</a></strong>
</p>
<hr>
<p>
<strong><br />
Read more:<br />
</strong></p>
<ul>
<li>On BKWine’s Wine Tours: <a href="https://www.bkwinetours.com/">Wine and food tours to the world’s wine regions | BKWine Tours</a></li>
<li>Om BKWines Vinresor och matresor: <a href="https://www.bkwinevinresor.com/">Världens bästa vinresor och matresor | BKWine Vinresor</a></li>
<li>On BKWine’s Wine Photography: <a href="https://www.bkwinephotography.com/">Photography on Wine, Food and Travel | BKWine Photography<br />
</a></li>
</ul>
<hr>
]]></description>
		
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		<title>A great wine’s revival? Ramiro Ibáñez’ unfortified wines at Cota 45 in Jerez &#124; Britt on Forbes</title>
		<link>https://www.bkwine.com/features/wine-producer-profiles/ramiro-ibanez-cota-45/</link>
					<comments>https://www.bkwine.com/features/wine-producer-profiles/ramiro-ibanez-cota-45/#respond</comments>
		
		<dc:creator><![CDATA[Britt Karlsson]]></dc:creator>
		<pubDate>Mon, 24 Aug 2026 13:54:58 +0000</pubDate>
				<category><![CDATA[Wine Producer Profiles]]></category>
		<category><![CDATA[business]]></category>
		<category><![CDATA[Forbes]]></category>
		<category><![CDATA[Jerez]]></category>
		<category><![CDATA[marketing]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[Spain]]></category>
		<guid isPermaLink="false">https://www.bkwine.com/?p=422410</guid>

					<description><![CDATA[<p>We all love sherry. It is one of the world’s great wines. But do we drink it? Not very often. Is that because it is a fortified wine, which is a bit out of fashion? Or is it because we all associate it with some old aunt who kept the sweet stuff in a cupboard? [&#8230;]</p>
<p><strong>Continue reading: <a href="https://www.bkwine.com/features/wine-producer-profiles/ramiro-ibanez-cota-45/">A great wine’s revival? Ramiro Ibáñez’ unfortified wines at Cota 45 in Jerez | Britt on Forbes</a></strong></p>
<hr>
<p>The post <a href="https://www.bkwine.com/features/wine-producer-profiles/ramiro-ibanez-cota-45/">A great wine’s revival? Ramiro Ibáñez’ unfortified wines at Cota 45 in Jerez | Britt on Forbes</a> was originally published on <a href="https://www.bkwine.com">BKWine Magazine</a> and written by <a href="https://www.bkwine.com/author/britt/">Britt Karlsson</a>. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.
</p>
<p>
<strong><a href="https://www.bkwine.com">BKWine Magazine - Wine on the internet since 1996</a></strong>
</p>
<hr>
<p>
<strong><br />
Read more:<br />
</strong></p>
<ul>
<li>On BKWine’s Wine Tours: <a href="https://www.bkwinetours.com/">Wine and food tours to the world’s wine regions | BKWine Tours</a></li>
<li>Om BKWines Vinresor och matresor: <a href="https://www.bkwinevinresor.com/">Världens bästa vinresor och matresor | BKWine Vinresor</a></li>
<li>On BKWine’s Wine Photography: <a href="https://www.bkwinephotography.com/">Photography on Wine, Food and Travel | BKWine Photography<br />
</a></li>
</ul>
<hr>
]]></description>
		
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		<title>What happens if you re-enact ”The Judgment of Paris” with Virginia Wines?</title>
		<link>https://www.bkwine.com/news/the-judgment-of-paris-with-virginia-wines/</link>
					<comments>https://www.bkwine.com/news/the-judgment-of-paris-with-virginia-wines/#respond</comments>
		
		<dc:creator><![CDATA[Britt Karlsson]]></dc:creator>
		<pubDate>Mon, 24 Aug 2026 07:57:34 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[Virginia]]></category>
		<category><![CDATA[wine competitions]]></category>
		<guid isPermaLink="false">https://www.bkwine.com/?p=422086</guid>

					<description><![CDATA[<p>There have been many re-enactments this year of the Paris Judgement that took place 50 years ago, in 1976. That year wines from California famously obtained higher points than the French ones in a blind tasting. In June an unusual re-enactment took place, in Paris, but the wines were not from California but from Virginia [&#8230;]</p>
<p><strong>Continue reading: <a href="https://www.bkwine.com/news/the-judgment-of-paris-with-virginia-wines/">What happens if you re-enact ”The Judgment of Paris” with Virginia Wines?</a></strong></p>
<hr>
<p>The post <a href="https://www.bkwine.com/news/the-judgment-of-paris-with-virginia-wines/">What happens if you re-enact ”The Judgment of Paris” with Virginia Wines?</a> was originally published on <a href="https://www.bkwine.com">BKWine Magazine</a> and written by <a href="https://www.bkwine.com/author/britt/">Britt Karlsson</a>. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.
</p>
<p>
<strong><a href="https://www.bkwine.com">BKWine Magazine - Wine on the internet since 1996</a></strong>
</p>
<hr>
<p>
<strong><br />
Read more:<br />
</strong></p>
<ul>
<li>On BKWine’s Wine Tours: <a href="https://www.bkwinetours.com/">Wine and food tours to the world’s wine regions | BKWine Tours</a></li>
<li>Om BKWines Vinresor och matresor: <a href="https://www.bkwinevinresor.com/">Världens bästa vinresor och matresor | BKWine Vinresor</a></li>
<li>On BKWine’s Wine Photography: <a href="https://www.bkwinephotography.com/">Photography on Wine, Food and Travel | BKWine Photography<br />
</a></li>
</ul>
<hr>
]]></description>
		
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		<title>Island Wines Summit Tenerife 2026: Do wines made on Islands share a distinct identity? &#124; Britt on Forbes</title>
		<link>https://www.bkwine.com/features/wine-regions/island-wines-summit-tenerife/</link>
					<comments>https://www.bkwine.com/features/wine-regions/island-wines-summit-tenerife/#respond</comments>
		
		<dc:creator><![CDATA[Britt Karlsson]]></dc:creator>
		<pubDate>Sun, 23 Aug 2026 11:07:36 +0000</pubDate>
				<category><![CDATA[Wine Regions]]></category>
		<category><![CDATA[Canary Islands]]></category>
		<category><![CDATA[Cyprus]]></category>
		<category><![CDATA[Forbes]]></category>
		<category><![CDATA[Madeira]]></category>
		<category><![CDATA[Mallorca]]></category>
		<category><![CDATA[Sardinia]]></category>
		<category><![CDATA[Sicily]]></category>
		<guid isPermaLink="false">https://www.bkwine.com/?p=422369</guid>

					<description><![CDATA[<p>In June, I attended the Island Wines Summit Tenerife 2026, a conference designed to shine a spotlight on wines made on islands. The event attracted many exciting winegrowers from islands, mainly in the Mediterranean and the Atlantic. But what do wines from islands actually have in common, if anything? I asked myself that question before [&#8230;]</p>
<p><strong>Continue reading: <a href="https://www.bkwine.com/features/wine-regions/island-wines-summit-tenerife/">Island Wines Summit Tenerife 2026: Do wines made on Islands share a distinct identity? | Britt on Forbes</a></strong></p>
<hr>
<p>The post <a href="https://www.bkwine.com/features/wine-regions/island-wines-summit-tenerife/">Island Wines Summit Tenerife 2026: Do wines made on Islands share a distinct identity? | Britt on Forbes</a> was originally published on <a href="https://www.bkwine.com">BKWine Magazine</a> and written by <a href="https://www.bkwine.com/author/britt/">Britt Karlsson</a>. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.
</p>
<p>
<strong><a href="https://www.bkwine.com">BKWine Magazine - Wine on the internet since 1996</a></strong>
</p>
<hr>
<p>
<strong><br />
Read more:<br />
</strong></p>
<ul>
<li>On BKWine’s Wine Tours: <a href="https://www.bkwinetours.com/">Wine and food tours to the world’s wine regions | BKWine Tours</a></li>
<li>Om BKWines Vinresor och matresor: <a href="https://www.bkwinevinresor.com/">Världens bästa vinresor och matresor | BKWine Vinresor</a></li>
<li>On BKWine’s Wine Photography: <a href="https://www.bkwinephotography.com/">Photography on Wine, Food and Travel | BKWine Photography<br />
</a></li>
</ul>
<hr>
]]></description>
		
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		<title>A cocktail straight from the Douro Valley – Porto Rosé Tonic</title>
		<link>https://www.bkwine.com/news/porto-rose-tonic/</link>
					<comments>https://www.bkwine.com/news/porto-rose-tonic/#respond</comments>
		
		<dc:creator><![CDATA[Britt Karlsson]]></dc:creator>
		<pubDate>Fri, 21 Aug 2026 07:22:27 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[aperitif]]></category>
		<category><![CDATA[Douro Valley]]></category>
		<category><![CDATA[port wine]]></category>
		<category><![CDATA[Portugal]]></category>
		<guid isPermaLink="false">https://www.bkwine.com/?p=422142</guid>

					<description><![CDATA[<p>What should we have for aperitif today? Running out of ideas? Why not try a refreshing Porto Rosé Tonic, a recipe straight from Kay Bouchard at Quinta do Tedo in the Douro Valley. Here’s what Kay says: a Porto Rosé Tonic is easy, clean and timeless. Here’s how you make it: Mix 2 parts Porto [&#8230;]</p>
<p><strong>Continue reading: <a href="https://www.bkwine.com/news/porto-rose-tonic/">A cocktail straight from the Douro Valley – Porto Rosé Tonic</a></strong></p>
<hr>
<p>The post <a href="https://www.bkwine.com/news/porto-rose-tonic/">A cocktail straight from the Douro Valley – Porto Rosé Tonic</a> was originally published on <a href="https://www.bkwine.com">BKWine Magazine</a> and written by <a href="https://www.bkwine.com/author/britt/">Britt Karlsson</a>. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.
</p>
<p>
<strong><a href="https://www.bkwine.com">BKWine Magazine - Wine on the internet since 1996</a></strong>
</p>
<hr>
<p>
<strong><br />
Read more:<br />
</strong></p>
<ul>
<li>On BKWine’s Wine Tours: <a href="https://www.bkwinetours.com/">Wine and food tours to the world’s wine regions | BKWine Tours</a></li>
<li>Om BKWines Vinresor och matresor: <a href="https://www.bkwinevinresor.com/">Världens bästa vinresor och matresor | BKWine Vinresor</a></li>
<li>On BKWine’s Wine Photography: <a href="https://www.bkwinephotography.com/">Photography on Wine, Food and Travel | BKWine Photography<br />
</a></li>
</ul>
<hr>
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		<title>The heat challenges the freshness of Champagne</title>
		<link>https://www.bkwine.com/news/the-heat-challenges-the-freshness-of-champagne/</link>
					<comments>https://www.bkwine.com/news/the-heat-challenges-the-freshness-of-champagne/#respond</comments>
		
		<dc:creator><![CDATA[Britt Karlsson]]></dc:creator>
		<pubDate>Wed, 19 Aug 2026 07:22:12 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[vinification]]></category>
		<guid isPermaLink="false">https://www.bkwine.com/?p=422053</guid>

					<description><![CDATA[<p>A sparkling wine should ideally have a fresh acidity. The whole idea of drinking bubbles is that it should be refreshing, right? The bubbles themselves help, but in Champagne they have always claimed that it is (among other things) the unusually high acidity that makes a champagne rise above other sparkling wines (although they have [&#8230;]</p>
<p><strong>Continue reading: <a href="https://www.bkwine.com/news/the-heat-challenges-the-freshness-of-champagne/">The heat challenges the freshness of Champagne</a></strong></p>
<hr>
<p>The post <a href="https://www.bkwine.com/news/the-heat-challenges-the-freshness-of-champagne/">The heat challenges the freshness of Champagne</a> was originally published on <a href="https://www.bkwine.com">BKWine Magazine</a> and written by <a href="https://www.bkwine.com/author/britt/">Britt Karlsson</a>. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.
</p>
<p>
<strong><a href="https://www.bkwine.com">BKWine Magazine - Wine on the internet since 1996</a></strong>
</p>
<hr>
<p>
<strong><br />
Read more:<br />
</strong></p>
<ul>
<li>On BKWine’s Wine Tours: <a href="https://www.bkwinetours.com/">Wine and food tours to the world’s wine regions | BKWine Tours</a></li>
<li>Om BKWines Vinresor och matresor: <a href="https://www.bkwinevinresor.com/">Världens bästa vinresor och matresor | BKWine Vinresor</a></li>
<li>On BKWine’s Wine Photography: <a href="https://www.bkwinephotography.com/">Photography on Wine, Food and Travel | BKWine Photography<br />
</a></li>
</ul>
<hr>
]]></description>
		
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		<title>Silvia Barbaglia in Alto Piemonte, Wines from the Foothills of the Alps</title>
		<link>https://www.bkwine.com/features/tastings/silvia-barbaglia-in-alto-piemonte/</link>
					<comments>https://www.bkwine.com/features/tastings/silvia-barbaglia-in-alto-piemonte/#respond</comments>
		
		<dc:creator><![CDATA[Britt Karlsson]]></dc:creator>
		<pubDate>Tue, 18 Aug 2026 12:17:42 +0000</pubDate>
				<category><![CDATA[Tastings]]></category>
		<category><![CDATA[nebbiolo]]></category>
		<category><![CDATA[Piedmont]]></category>
		<guid isPermaLink="false">https://www.bkwine.com/?p=422292</guid>

					<description><![CDATA[<p>Just two hours north of the Langhe, the vineyards of Alto Piemonte offer a very different side of Piedmont. In the tiny DOC of Boca, Silvia Barbaglia is helping to revive a historic wine region, working with nebbiolo, vespolina and other unusual local varieties. Here she makes distinctive, elegant wines from the foothills of the [&#8230;]</p>
<p><strong>Continue reading: <a href="https://www.bkwine.com/features/tastings/silvia-barbaglia-in-alto-piemonte/">Silvia Barbaglia in Alto Piemonte, Wines from the Foothills of the Alps</a></strong></p>
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<p>The post <a href="https://www.bkwine.com/features/tastings/silvia-barbaglia-in-alto-piemonte/">Silvia Barbaglia in Alto Piemonte, Wines from the Foothills of the Alps</a> was originally published on <a href="https://www.bkwine.com">BKWine Magazine</a> and written by <a href="https://www.bkwine.com/author/britt/">Britt Karlsson</a>. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.
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<li>On BKWine’s Wine Tours: <a href="https://www.bkwinetours.com/">Wine and food tours to the world’s wine regions | BKWine Tours</a></li>
<li>Om BKWines Vinresor och matresor: <a href="https://www.bkwinevinresor.com/">Världens bästa vinresor och matresor | BKWine Vinresor</a></li>
<li>On BKWine’s Wine Photography: <a href="https://www.bkwinephotography.com/">Photography on Wine, Food and Travel | BKWine Photography<br />
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		<title>Argentina No Longer Drinks Wine the Way It Used To</title>
		<link>https://www.bkwine.com/features/more/argentina-drinks-wine/</link>
					<comments>https://www.bkwine.com/features/more/argentina-drinks-wine/#comments</comments>
		
		<dc:creator><![CDATA[Guido Spina]]></dc:creator>
		<pubDate>Fri, 14 Aug 2026 15:27:15 +0000</pubDate>
				<category><![CDATA[More]]></category>
		<category><![CDATA[Argentina]]></category>
		<category><![CDATA[Buenos Aires]]></category>
		<category><![CDATA[wine consumption]]></category>
		<guid isPermaLink="false">https://www.bkwine.com/?p=422255</guid>

					<description><![CDATA[<p>Argentinians drink only a fraction as much wine as they did a few decades back. The wine bottle is not a given on the family dining table. Is it terminal decline? A week in Buenos Aires paints a very different picture, much more positive. Wine bar after wine bar prominently displayed and served wine on [&#8230;]</p>
<p><strong>Continue reading: <a href="https://www.bkwine.com/features/more/argentina-drinks-wine/">Argentina No Longer Drinks Wine the Way It Used To</a></strong></p>
<hr>
<p>The post <a href="https://www.bkwine.com/features/more/argentina-drinks-wine/">Argentina No Longer Drinks Wine the Way It Used To</a> was originally published on <a href="https://www.bkwine.com">BKWine Magazine</a> and written by <a href="https://www.bkwine.com/author/guidospina/">Guido Spina</a>. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.
</p>
<p>
<strong><a href="https://www.bkwine.com">BKWine Magazine - Wine on the internet since 1996</a></strong>
</p>
<hr>
<p>
<strong><br />
Read more:<br />
</strong></p>
<ul>
<li>On BKWine’s Wine Tours: <a href="https://www.bkwinetours.com/">Wine and food tours to the world’s wine regions | BKWine Tours</a></li>
<li>Om BKWines Vinresor och matresor: <a href="https://www.bkwinevinresor.com/">Världens bästa vinresor och matresor | BKWine Vinresor</a></li>
<li>On BKWine’s Wine Photography: <a href="https://www.bkwinephotography.com/">Photography on Wine, Food and Travel | BKWine Photography<br />
</a></li>
</ul>
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