tag:blogger.com,1999:blog-85952712918093025382012-03-14T09:29:26.838-07:00Black Horse FermentablesHome Brewing, All Grain Home Brewing, DIY Home Brewing Equipment, Mead Making, Growing HopsRyanhttp://www.blogger.com/profile/03879109171857879652noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8595271291809302538.post-75143151931726712092012-03-12T14:58:00.000-07:002012-03-12T14:58:15.671-07:002012-03-12T14:58:15.671-07:00<div class="separator" style="clear: both; text-align: center;">
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2011 Mead labels!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8595271291809302538-7514315193172671209?l=blackhorsefermentables.blogspot.com' alt='' /></div>Ryanhttp://www.blogger.com/profile/03879109171857879652noreply@blogger.com0tag:blogger.com,1999:blog-8595271291809302538.post-13134676270659346232012-02-23T16:06:00.000-08:002012-03-12T18:42:18.598-07:002012-03-12T18:42:18.598-07:00<div class="separator" style="clear: both; text-align: center;">
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5 gallons of Strawberry Melomel and 5 gallons of Prickley Pear Mead. They will be ready in July.<br />
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18 lbs. of Honey form Dehorne Farms in Ellsworth, MI and 12 lbs. of Strawberrys. Add 6 gallons of water and yeast. Ferment and age one year, racking several times. This is the best enjoyed on the sand bar of Torch Lake.</div>
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18 lbs. Mesquite honey, 12 lbs. Prickley Pear Cactus fruit, 6 gallons water and yeast. Mix and ferment for one year. Rack as needed. I'm looking forward to trying this stuff.</div>
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<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8595271291809302538-1313467627065934623?l=blackhorsefermentables.blogspot.com' alt='' /></div>Ryanhttp://www.blogger.com/profile/03879109171857879652noreply@blogger.com0tag:blogger.com,1999:blog-8595271291809302538.post-47264494765341595892012-02-21T17:27:00.000-08:002012-03-12T19:16:04.508-07:002012-03-12T19:16:04.508-07:00<div class="separator" style="clear: both; text-align: center;">
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Boil kettle and Mash tun<br />
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Boil time<br />
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HERMS coil in the HLT<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8595271291809302538-4726449476534159589?l=blackhorsefermentables.blogspot.com' alt='' /></div>Ryanhttp://www.blogger.com/profile/03879109171857879652noreply@blogger.com0tag:blogger.com,1999:blog-8595271291809302538.post-527889548711739242012-02-21T16:38:00.000-08:002012-02-25T10:27:49.724-08:002012-02-25T10:27:49.724-08:00Keggle conversion <br />
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Depressurize (in horizonal position to eliminate spray)<br />
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Remove retaining ring<br />
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Remove stem<br />
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4 inch grinder, 2 inch hole saw, 2 clamps and a jig<br />
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2 inch hole saw fits in top to keep a consistant distance for cutting<br />
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Add saw blade to jig set at 90 degrees<br />
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Clamp grinder in place on jig with a thin cut off disc<br />
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After 3 minutes of cutting<br />
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<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8595271291809302538-52788954871173924?l=blackhorsefermentables.blogspot.com' alt='' /></div>Ryanhttp://www.blogger.com/profile/03879109171857879652noreply@blogger.com0tag:blogger.com,1999:blog-8595271291809302538.post-77510905933935489172012-02-21T16:22:00.000-08:002012-03-12T15:00:37.211-07:002012-03-12T15:00:37.211-07:00Single tier brew stand, started Jan 2012. <br />
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1.5 inch 16 ga. mild steel. Welding underway!<br />
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Miter cut corners<br />
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Legs and 45's<br />
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120 lbs casters<br />
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<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8595271291809302538-7751090593393548917?l=blackhorsefermentables.blogspot.com' alt='' /></div>Ryanhttp://www.blogger.com/profile/03879109171857879652noreply@blogger.com0