Sweet Churro - A Featured Squarespace Web Design In Ireland

SWEET CHURRO

With Squarespace, Sweet Churro was able to set up an online store to offer frozen goods via orders online and deliver them 
to their customers. They can manage all the inventory, delivery options, payments, discounts and promotions and much more.

Eatyard is back for 2019, and get ready for a host of fresh new street food.

Located just beside the Bernard Shaw, its back, bigger, better and just in time for the sunny weather.

Here are the new vendors:

Sweet Churro

After a delicious burger, why not wash it down with a few fresh, crispy churros dipped in hot chocolate.

The Venezuelan team behind Sweet Churro join Eatyard, with their top-secret traditional recipes into crunchy clouds of deliciousness along with a delicious selection of sweet crepes.

Permalink

]]>Check Out The New Food Vendors At Eatyard 2019, 98FMNigely MaasudTue, 09 Apr 2019 16:11:02 +0000https://www.thejournal.ie/venezuela-political-crisis-ireland-4471908-Feb2019/590704e2893fc0525584cacd:5907344dcd0f68a2402d0223:5cacc36a4e17b636bdede3c8PEOPLE FORCED TO eat food from garbage; lack of medical supplies for the seriously ill; and such major inflation that the local population can barely afford to buy a carton of eggs or a loaf of bread.

And then there are the mass protests and demonstrations where people are being killed. This is the current political situation in Venezuela – a country that has been trapped in an economic downfall since 2013 and has seen three million Venezuelans flee the country.

This week, Kley Salinas and Liliana Fernandez – two Venezuelans living in Ireland since the early days of the crisis – spoke to TheJournal.ie, describing how they are in a perpetual state of worry because they could hear news that a loved one or friend has been kidnapped, killed or caught up in the crisis at any time. 

There have been huge demonstrations against sitting President Nicolás Maduro who has run the country since 2013, with many blaming him for the current political and economic crisis. 

Last month, opposition leader Juan Guaidó declared himself interim president, a move backed by the United States and other major countries. 

During these uncertain times for the country, we asked Kley and Liliana about the current situation in their home country and what they would like to see happen.

The Journal.ie

Location/ Sweet Churro, Temple bar, Dublin, Ireland

Permalink

]]>'Your body is here in Ireland...Your mind is in Venezuela': Living in fear for those back homeNewsFoodFoodieNigely MaasudTue, 09 Apr 2019 16:05:31 +0000https/foodandwineie/dublin-s-global-beat-chinese-congee-venezuelan-churros590704e2893fc0525584cacd:5907344dcd0f68a2402d0223:5cacbdd1ec212d05e3143ac6

Churros in Sweet Churro, Crow Street, Temple Bar, D2. Photo: Blanca Valencia

Food & Wine Magazine

A Venezuelan Churreria in Temple Bar

Normally, I’m not crazy about pastry for breakfast, but I make an exception for churros. On Crow Street in Temple Bar is Sweet Churro, which, to my knowledge, is Ireland’s only churreria, and that means plain churros, filled churros, giant churros – fried while you wait. Many doughnuts these days are photogenic, dressed up as they are with sprinkles and glazes, but a churro is hot and fresh. What’s more, a churro enhances the charms of the person who eats it. Svelte, its ridges glittering with cinnamon sugar, it is like a cigarette in that it is impossible not to look sexy while holding one!

Venezuelan-born Nigely Maasud came to Ireland with the intention of starting a tour company. Instead, she started making churros with her mother. Chic and slender, Nigely laughs, “The thing about running a churreria is that I am always smelling of oil.” Happily, it has not turned her off her appetite. Tonight, Nigely, whose grandfather is from Madrid, muses, “I will make ceviche, and then an asposado with rice and shellfish broth and mussels.”

It is nearly impossible to get an authentic churreria churro outside of a churreria. When making churros at home, one usually uses a choux pastry leavened with eggs. However, a churreria’s batter like Nigely’s contains no eggs, so the airiness remains an elusive secret. In Spain, churros are eaten mostly for breakfast. In Venezuela, churros are dessert. In a nod to her international character of her clientele, Nigely has filled churros for the Brazilians, Oreo churros for children, and giant, Instagrammable churros with soft-serve ice cream that are popular with Asians. Also on the menu are maddeningly tempting Venezuelan taqueños– tender, crumbling, biscuit-textured pastries filled with cheese and fried until the cheese becomes liquid.

Nigely’s favourite churros are filled with dulce de leche, evaporated milk cooked until caramel. Myself, I prefer my churros the way the Spanish do, in the morning, dusted simply with cinnamon sugar, and accompanied by the foamy, slightly bitter hot chocolate that Nigely imports from Spain (A lot of Spanish hot chocolate is made with dark chocolate 'tablets', and is rich and not too sweet).

Also, I like to eat my churros like a Spaniard, which is to regard them as a sophisticated, dressed-up kind of treat. Churros are not bathrobe food; they are meant to be consumed with high heels, a blowout, and well-turned out friends. The next time you eat a churro, glance at your reflection in the window, and strike a pose; take the moment to relish just how tasty one piece of pastry can make you appear.

Permalink

]]>Dublin’s Global Beats: Venezuelan ChurrosSweet ChurroSat, 28 Oct 2017 11:52:00 +0000https://www.sweetchurro.ie/blog/2017/10/28/free-churros-alert590704e2893fc0525584cacd:5907344dcd0f68a2402d0223:5a0755ee8165f51550293508

“FREE CHURROS ALERT!!!!📣 Hey guys we are giving #free plain #churros for limited time only 1-1:30pm come today to say good bye and get yours! Thanks 🎃👻 #dublin #halloween #sweetchurro”